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30" (76.2 cm) Freestanding and Slide-In Electric Range |
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PRODUCT MODEL NUMBERS |
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OVERALL DIMENSIONS |
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KERS807S |
KESK901S |
KESS908S |
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Freestanding Range |
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Slide-in Range |
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KERS807X |
KESS907S |
KESS907X |
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ELECTRICAL REQUIREMENTS |
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B |
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● This range is manufactured with the neutral terminal connected to |
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A |
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the cabinet. Use a 3-wire UL listed, 40or 50-amp power supply |
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cord (pigtail) (see Range Rating chart below). If local codes do not |
A |
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permit ground through the neutral, use a 4-wire power supply cord |
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rated at 250 volts, 40 or 50 amps and investigated for use with |
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ranges. |
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F |
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Range Rating* |
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Specified Rating of |
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B* |
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Power Supply Cord |
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D* C |
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Kit and Circuit |
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Protection |
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120/240 Volts |
120/208 Volts |
Amps |
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8.8 - 16.5 KW |
7.8 - 12.5 KW |
40 or 50** |
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16.6 - 22.5 KW |
12.6 - 18.5 KW |
50 |
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**The NEC calculated load is less than the total connected load |
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listed on the model/serial rating plate. |
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**If connecting to a 50-amp circuit, use a 50-amp rated cord with kit. For 50-amp rated cord kits, use kits that specify use with a nominal 1³⁄ " (34.93 mm) diameter connection opening.
● A circuit breaker is recommended.
● The range can be connected directly to the fused disconnect (or circuit breaker box) through flexible or nonmetallic sheathed, copper or aluminum cable.
● Wire sizes and connections must conform with the rating of the |
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range (40 amps). |
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**Range can be raised approximately 1" (2.5 cm) by |
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**Range can be raised approximately 1" (2.5 cm) by |
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adjusting the leveling legs. |
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adjusting the leveling legs. |
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**When installed in a 24" (61 cm) base cabinet |
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**When installed in a 24" (61.0 cm) base cabinet |
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with 25" (63.5 cm) countertop; front of oven |
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with 25" (63.5 cm) countertop; front of oven door |
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SLIDE-IN RANGE |
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door protrudes 1" (2.5 cm) beyond 24" |
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protrudes 1³⁄ " (4.4 cm) (2³⁄ " [5.5 cm] on models |
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COUNTERTOP PREPARATION |
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(61 cm) base cabinet. |
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KESS907XSP and KERS807XSP) beyond 24" |
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CABINET DIMENSIONS |
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(61.0 cm) base cabinet. |
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The cooktop sides of the slide-in range fit over |
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Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" |
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the cutout edge of your countertop. |
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If you have a square finish (flat) countertop and |
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(91.4 cm) countertop height. |
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IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or |
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the opening width is 30" (76.2 cm), no |
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countertop preparation is required. |
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microwave hood combination installation instructions for dimensional clearances above the cooktop surface. |
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Formed front-edged countertops: Must have |
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Freestanding Range |
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Slide-in Range |
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A freestanding range may be installed next |
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molded edge shaved flat ³⁄ " (1.0 cm) from each |
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front corner of opening. |
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to combustible walls with zero clearance. |
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Tile countertops may need trim cut back |
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³⁄ " (1.0 cm) from each front corner and/or |
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rounded edge flattened. |
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C |
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B |
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If countertop opening width is greater than 30" |
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(76.2 cm), adjust the ³⁄ " (1.0 cm) dimension. |
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D |
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Countertop must be level. Place level on |
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countertop, first side to side; then front to back. |
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F |
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If countertop is not level, range will not be level. |
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E |
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Range must be level for satisfactory baking |
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conditions. |
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30" |
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G |
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(76.2 cm) |
³⁄ " |
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(1.0 cm) |
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30 ³⁄ " |
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(78.1 cm) |
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NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is covered by not less than ¹⁄ " (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.
Because Whirlpool Corporation policy includes a continuous commitment to improve our products, we reserve the right to change materials and specifications without notice.
Dimensions are for planning purposes only. For complete details, see Installation |
Ref: W10246119C |
Instructions packed with product. Specifications subject to change without notice. |
2/28/11 |