KitchenAid KEMI301G, KEMI371G User Manual

Use and Care Guide

www.kitchenaid.com

A Note to You ...................................2

Microwave Oven Safety..................3

Electric Oven Safety........................6

Getting to Know Your

Microwave Oven..............................8

Parts & Features....................... 10

Microwave Cooking.......................14

Using CUSTOM REHEAT ........17

Using CUSTOM DEFROST .....19

Using CUSTOM COOK............ 22

Using Code Pads......................25

Microwave Cooking Guide...........27

Caring for Your

Microwave Oven............................31

Questions and Answers...............32

Microwave Oven

Troubleshooting ............................33

Getting to Know Your

Electric Oven ..................................34

Parts and Features....................34

Using Your Electric Oven.............35

Baking or Roasting....................39

Broiling.......................................43

Timed Cooking..........................45

Using the Self-Cleaning Cycle .....48

Caring for Your Electric Oven......51

Electric Oven Troubleshooting....54

Requesting

Assistance or Service...................55

Warranty..........................................56

KITCHENAID®Upper Microwave Oven

and Lower Self-Cleaning Electric Oven

Models: KEMI301G KEMI371G

4452303

1-800-422-1230

Call our Consumer Assistance

Center with questions or comments.

ANote to You

Thank you for buying a KITCHENAID

Because your life is getting busier and more complicated, KitchenAid®appliances are easy to use, save time, and help you manage your home better. To ensure that you enjoy many years of trouble-free operation, we developed this Use and Care Guide. It contains valuable information concerning how to operate and maintain your new appliance properly and safely. Please read it carefully. Also, please complete and mail the enclosed Product Registration Card.

appliance!

Please record your model’s information.

Whenever you call our Consumer Assistance Center at 1-800-422-1230 or request service for your appliance, you need to know your complete model number and serial number. You can find this information on the model and serial number plate (see diagram on page 34 for location of plate).

Please also record the purchase

information. NOTE: You must provide proof of purchase

or installation date for in-warranty service.

Keep this book and the sales slip together in a safe place for future reference.

Model Number Serial Number Purchase/

Installation Date Builder/Dealer

Name Address Phone

Microwave Oven Safety

You will be killed or seriously injured if you don’t follow instructions.

You can be killed or seriously injured if you don’t follow instructions.

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the

word “DANGER” or “WARNING.” These words mean:

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

wDANGER

wWARNING

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING: To reduce the risk of burns,

electric shock, fire, injury to persons, or exposure to excessive microwave energy:

• Read all instructions before using the microwave oven.

• Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found in this section.

• The microwave oven must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” found in the “Installation Instructions” section and on page 5 of this manual.

• Install or locate the microwave oven only in accordance with the provided Installation Instructions.

– SAVE THESE INSTRUCTIONS –

• Some products such as whole eggs in the shell and sealed containers – for example, closed glass jars – may explode and should not be heated in the microwave oven.

• Use the microwave oven only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in the microwave oven. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

• As with any appliance, close supervision is necessary when used by children.

continued on next page

Microwave Oven Safety

IMPORTANT SAFETY INSTRUCTIONS

• The microwave oven should be serviced only by qualified service personnel. Call an authorized service company for examination, repair, or adjustment.

• Do not cover or block any openings on the microwave oven.

• See door surface cleaning instructions in the “Caring for Your Microwave Oven” section.

• To reduce the risk of fire in the oven cavity:

– Do not overcook food. Carefully attend

the microwave oven if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

– Remove wire twist-ties from paper

or plastic bags before placing bags in oven.

– If materials inside the oven should

ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

– Do not use the cavity for storage

purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

– SAVE THESE INSTRUCTIONS –

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY...

(a) Do not attempt to operate this oven

with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the

oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

damaged. It is particularly important that the oven door close properly and that there is no damage to the:

(1) Door (bent), (2) Hinges and latches (broken

or loosened),

(3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or

repaired by anyone except properly qualified service personnel.

Microwave Oven Safety

GROUNDING INSTRUCTIONS

For all cord connected appliances: The microwave oven must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. The microwave oven is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING: Improper use of the

grounding can result in a risk of electric shock.

Consult a qualified electrician or serviceman if the

grounding instructions are not

completely understood as to whether the microwave oven is properly grounded.

Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the microwave oven.

For a permanently connected appliance: This appliance must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance.

, or if doubt exists

Electric Oven Safety

You will be killed or seriously injured if you don’t follow instructions.

You can be killed or seriously injured if you don’t follow instructions.

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the

word “DANGER” or “WARNING.” These words mean:

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

wDANGER

wWARNING

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire,

electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following:

• Proper Installation – Be sure the oven is properly installed and grounded by a qualified technician.

• Never Use the Oven for Warming or Heating the Room.

• Do Not Leave Children Alone – Children should not be left alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the oven.

• Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the oven.

• User Servicing – Do not repair or replace any part of the oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

• Storage in Oven – Flammable materials should not be stored in an oven.

• Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

• Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

• Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

• Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

• Keep Oven Vent Ducts Unobstructed.

– SAVE THESE INSTRUCTIONS –

Electric Oven Safety

IMPORTANT SAFETY INSTRUCTIONS

• Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

– SAVE THESE INSTRUCTIONS –

• Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

• Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

• Clean Only Parts Listed in Manual.

• Before Self-Cleaning the Oven –

Remove broiler pan and other utensils.

Magnetron

Metal floor Glass turntable

Oven cavity

Getting to Know Your

Microwave Oven

This section discusses the concepts behind microwave cooking. It also shows you the basics you need to know to operate your microwave oven. Please read this information before you use your oven.

How your microwave oven works

Microwave ovens are safe. Microwave energy is not hot. It causes food to make its own heat, and it's this heat that cooks the food.

Microwaves are like TV waves, radio waves or light waves. You cannot see them, but you can see what they do.

A magnetron in the microwave oven produces microwaves. The microwaves move into the oven where they contact food as it turns on the turntable.

The glass turntable of your microwave oven lets microwaves pass through. Then they bounce off a metal floor, back through the glass turntable, and are absorbed by the food.

Microwaves pass through most glass, paper, and plastics without heating them so food absorbs the energy. Microwaves bounce off metal containers so food does not absorb the energy.

The microwaves disturb water molecules in the food. As the molecules bounce around bumping into each other, heat is made, like rubbing your hands together. This is the heat that does the cooking.

Radio interference

Using your microwave oven may cause interference to your radio, TV, or similar equipment. When there is interference, you can reduce it or remove it by:

• Cleaning the door and sealing surfaces of the oven.

• Adjusting the receiving antenna of the radio or television.

• Moving the receiver away from the microwave oven.

For the best cooking results

• Always cook food for the shortest cooking time recommended. Check to see how the food is cooking. If needed, touch EASY MINUTE while the oven is operating or after the cooking cycle is over (see the “Using EASY MINUTE” section).

• Stir, turn over, or rearrange the food being cooked about halfway through the cooking time for all recipes. This will help make sure the food is evenly cooked.

NOTE: Some cycles may have to be reset if you have interrupted the cycle.

• If you do not have a cover for a dish,

use wax paper, or microwave-approved paper towels or plastic wrap. Turn back a corner of the plastic wrap to vent steam during cooking.

Testing your microwave oven

To test the oven put about 1 cup of cold water in a glass container in the oven. Close the door. Make sure it latches. Cook at 100% power for 2 minutes. When the time is up, the water should be heated.

Getting to Know Your Microwave Oven

Test dinnerware or cookware before using.

To test a dish for safe use, put it into the oven with a cup of water beside it. Cook at 100% cook power for one minute.

If the dish gets

hot and water stays cool, do not use it.

Some dishes (melamine, some ceramic dinnerware, etc.) absorb microwave energy,

becoming too hot to handle and slowing cooking times. Cooking in metal containers not designed for microwave use could damage the oven, as could containers with hidden metal (twist-ties, foil lining, staples, metallic glaze or trim).

Testing your dinnerware or cookware

Operating safety precautions

• Never lean on the door or allow a child to swing on it when the door is open. Injury could result.

• Use hot pads. Microwave energy does not heat containers, but heat from the food can make the container hot.

• Do not use newspaper or other printed paper in the oven. Fire could result.

• Do not dry flowers, fruit, herbs, wood, paper, gourds, or clothes in the oven. Fire could result.

• Do not start a microwave oven when it is empty. Product life may be shortened. If you practice programming the oven, put a container of water in the oven. It is normal for the oven door to look wavy after the oven has been running for a while.

• Do not try to melt paraffin wax in the oven. Paraffin wax will not melt in a microwave oven because it allows microwaves to pass through it.

• When you use a browning dish, the browning dish bottom must be at least 3⁄16 inch above the turntable. Follow the directions supplied with the browning dish.

• Never cook or reheat a whole egg inside the shell. Steam buildup in whole eggs may

cause them to burst and burn you, and possibly damage the oven. Slice hardboiled eggs before heating. In rare cases, poached eggs have been known to explode. Cover poached eggs and allow a standing time of one minute before cutting into them.

• For best results, stir any liquid several times during heating or reheating.

Liquids heated in certain containers (especially containers shaped like cylinders) may become overheated. The liquid may splash out with a loud noise during or after heating or when adding ingredients (coffee granules, tea bags, etc.). This can harm the oven and possibly injure someone.

• Microwaves may not reach the center of a roast. The heat spreads to the center from the outer, cooked areas just as in regular oven cooking. This is one of the reasons for letting some foods (for example, roasts or baked potatoes) stand for a while after cooking, or for stirring some foods during the cooking time.

• Do not deep fry in the oven. Microwavable cookware is not suitable and it is difficult to maintain appropriate deep frying temperatures.

• Do not overcook potatoes. Fire could result. At the end of the recommended cooking time, potatoes should be slightly firm because they will continue cooking during standing time. After microwaving, wrap potatoes in foil and set aside for 5 minutes. They will finish cooking while standing.

• Do not operate the microwave oven unless the glass turntable is securely in place and can rotate freely. The turntable can rotate in either direction. Make sure the turntable is correct-side up in the oven. Make sure support base is all the way on the shaft in oven cavity floor. Handle your turntable with care when removing it from the oven to avoid possibly breaking it. If your turntable cracks or breaks, contact your appliance dealer for a replacement.

Electrical connection

Your microwave is connected to a 110-volt side of the 240-volt circuit required for the lower oven. If the incoming voltage to the microwave is less than 110 volts, cooking times may be longer. Have a qualified electrician check your electrical system.

Getting to Know Your Microwave Oven

Microwave oven parts and features

Your microwave oven is designed to make your cooking experience as enjoyable and productive as possible. To help get you up and running quickly, the following is a list of the oven’s basic features:

1. Door Handle.

2. Window with Metal Shield. Shield

prevents microwaves from escaping. It is designed as a screen to allow you to view food as it cooks.

3. Glass Turntable. This turntable turns food as it cooks for more even cooking. It must be in the oven during operation for best cooking results.

4. Removable Turntable Support

(under turntable).

5. Cook Guide Label.

6. Light. Automatically turns on when door

is opened or when oven is operating.

7. Microwave Oven Control Panel. Touch pads on this panel to perform all functions.

8. Door Safety Lock System. The oven will not operate unless the door is securely closed.

9. Lower Oven Control Panel. See Lower Oven Use and Care Section for more information.

ENTER TEMP COOK AUTO SENSOR

DEFROST

START REHE ATPTIMER HR

32 LB S MIN NO.

SEC

IN. OZ

PWR

1 2 3

CONTROL

LOCK

4 5 6

987

OVEN LIGHT

QUANTITY

OVEN LIGHT

(3 SIZES)

REHEAT

CUSTOM

COOK

CUSTOMCUSTOM

DEFROST

POPCORN

MICROWAVE OVEN

CANCEL

START

EASYMINUTE

MICRO OVEN

CLOCK

SET START

TIMER

CANCEL

SET START

CANCEL

MICRO

COOK POWER

Getting to Know Your Microwave Oven

Control panel features

3 4

Your microwave oven control panel lets you select the desired cooking function quickly and easily. The following is a list of all the Command and Number pads located on the control panel.

You can also make cooking function choices by using Code pads. Code pads are Number pads used to select a cook power, food setting, or quantity.

1. Display. This display includes a clock and

indicators to tell you the time of day, cooking time settings, cook powers, quantities, weights and cooking functions.

2. CLOCK SET•START. Touch this pad to

enter the correct time of day.

3. TIMER CANCEL. Touch this pad to

cancel the Minute Timer.

4. TIMER SET•START. Touch this pad

followed by number pads to use as a kitchen timer

5. POPCORN. Touch this pad to pop

popcorn in your microwave oven. The oven will automatically cook at a preset cook power and time.

6. CUSTOM REHEAT. Touch this pad to

reheat food at a preset cook power and time.

10 A-B

7. CUSTOM DEFROST. Touch this pad to

thaw frozen food by weight.

8. CUSTOM COOK. Touch this pad to cook foods at a preset cook power and time.

9. EASY MINUTE/START. Touch this pad to start a function you have set. You can also use it to cook for 1 minute at 100% cook power or to add an extra minute to your cooking cycle.

10A. MICRO. Touch this pad before entering

a cooking time when setting a second or third cycle in multi-cycle cooking.

10B. COOK POWER. Touch this pad, after

the cook time has been set, followed by a Number pad to set the amount of microwave energy released to cook the food. The higher the number, the higher the power wattage and the faster the “cooking speed.”

11. MICROWAVE OVEN CANCEL. Touch this pad to cancel a function. See next page for more information.

12. Number Pads. Touch Number pads to enter cooking times, cook powers, selection, quantities, or weights.

continued on next page

EASYMINUTE

START

MICROWAVE OVEN

CANCEL

Getting to Know Your Microwave Oven

CLOCK

SET START

CLOCK

SET START

EASYMINUTE

START

QUANTITY

CONTROL

LOCK

NOTES:

• If you touch one Command pad and then want to choose another Command pad in the same cycle, you must press CANCEL first.

• If you attempt to enter unacceptable instructions three tones will sound. Touch CANCEL and re-enter the instructions.

Audible signals

Audible signals are available to guide you when setting and using your oven:

• A programming tone will sound each time you touch a pad.

• Four tones signal the end of a cooking cycle or the Minute Timer countdown.

Choosing cooking function settings

Setting the clock

When your microwave oven is first plugged in or after a power failure, the colon and time of day will flash for 5 minutes. “PF” will show on the lower oven Temperature Display until any pad is touched.

NOTES:

• You can only set the clock when the lower oven and the microwave oven are not cooking food and when the Minute Timer is not counting down.

• You can clear the time of day from the Display by touching and holding CLOCK SET•START for 5 seconds. Touch CLOCK SET•START to see the time of day again.

The cooking functions discussed in the “Getting to Know Your Microwave Oven” and “Microwave Cooking” sections use Command pads to choose cooking function settings. Another way to choose cooking function settings is by using Code pads. Code pads are Number pads used to select a cook power, food settings, or quantities. Food setting charts found in the “Using CUSTOM REHEAT,” “Using CUSTOM DEFROST,” and “Using CUSTOM COOK” sections list only Code pads for food settings. The charts in “Using code pads” in the “Microwave Cooking” section list all the available Code pads.

Interrupting cooking

You can stop the oven during a cycle by opening the door. The oven stops heating and the fan stops, but the light stays on. To restart cooking for all cycles, close the door and

TOUCH

To set time:

1. Choose the clock.

TOUCH

2. Enter time of day.

Example for 5:30:

TOUCH

3. Complete entry.

TOUCH

If you do not want to continue cooking:

• Close the door and the light goes off

• TOUCH

AND

TIMER

SET START

QUANTITY QUANTITY

QUANTITY

TIMER

SET START

TIMER

CANCEL

Getting to Know Your Microwave Oven

EASYMINUTE

START

Using the Minute Timer

NOTE: You can use other Command pads while the Minute Timer is counting down.

1. Choose the Minute Timer.

NOTE: The Timer does not start or stop

the microwave oven. It works like a regular kitchen timer. It can be set in hours and minutes up to 99 hours and 59 minutes, or in minutes and seconds up to 99 minutes and 59 seconds.

TOUCH

once for minutes and seconds

OR twice for

hours and minutes

2. Enter time to be counted down.

Example for 10 minutes:

TOUCH

To cancel any time:

TOUCH

Using EASY MINUTE

EASY MINUTE lets you cook food for 1 minute at 100% cook power or add an extra minute to your cooking cycle. You can also use it to extend cooking time in multiples of 1 minute, up to 99 minutes.

NOTES:

• To extend cooking time in multiples of 1 minute, touch EASY MINUTE during cooking.

• You can enter EASY MINUTE only after closing the door.

• You can use EASY MINUTE with all timed cooking.

• If the door has been opened during cook- ing, you can restart cooking by closing the door and touching EASY MINUTE/START.

1. Put the food in oven and close

the door.

(display shows time counting down)

3. Start countdown.

TOUCH

When countdown ends: Four tones will sound and repeat every

minute until you touch the Timer Cancel pad. This will clear the Display.

2. Choose setting.

Example for one minute:

TOUCH

once

When cooking time ends: Four tones will sound and the display will

show “End”. Four tones will repeat every minute until

you open the oven door or touch CANCEL. This will clear the display.

EASYMINUTE

START

Microwave Cooking

CONTROL

LOCK

QUANTITY

MICROWAVE OVEN

CANCEL

This section gives you instructions for operating each microwave function. Please read these instructions carefully.

Cooking at high cook power

1. Put food in oven and close the door.

2. Set cooking time.

Example for 1 minute, 30 seconds:

TOUCH

NOTE: During setup, if you want to

change the cooking time you have entered, you must touch four digits. For example, to change 1 minute and 30 seconds to 1 minute and 45 seconds, touch Number pads 0, 1, 4, and 5.

3. Start oven.

4. After cooking, open the door

TOUCH

Four tones will repeat every minute until you open the oven door or touch CANCEL. This will clear the display.

TOUCH

NOTES:

• If you want to add more time during

cooking use EASY MINUTE. See “Using EASY MINUTE” in the “Getting to Know Your Microwave Oven” section for more information.

• If you want to change the cooking time

after cooking has started, touch MICRO and enter the new cooking time within 5 seconds.

When cooking time ends: Four tones will sound, and the display will

show “End”.

Microwave Cooking

Cooking at different cook powers

For best results, some recipes call for different cook powers. The lower the cook power, the slower the cooking. Each Number pad also stands for a different percentage of cook power. Many microwave cookbook recipes tell you by number, percent, or name which cook power to use.

The following chart gives the percentage of cook power each Number pad stands for, and the cook power name usually used. It also tells you when to use each cook power. Follow recipe or food package instructions if available.

NOTE: Refer to a reliable cookbook for cooking times

COOK POWER

10=100% of full power

9=90% of full power 8=80% of full power 7=70% of full power

6=60% of full power

5=50% of full power

4=40% of full power

3=30% of full power

2=20% of full power 1=10% of full power

NAME

High

Medium-High

Medium

Medium-Low, Defrost

Low

WHEN TO USE IT

• Quick heating many convenience foods and foods with high water content, such as soups and beverages

• Cooking small tender pieces of meat, ground meat, poultry pieces, fish fillets, and vegetables

• Heating cream soups

• Heating rice, pasta, or casseroles

• Cooking and heating foods that need a

cook power lower than high (for example, whole fish and meat loaf) or when food is cooking too fast

• Reheating a single serving of food

• Cooking sensitive foods such as cheese

and egg dishes, pudding, and custards

• Cooking non-stirrable casseroles, such as lasagna

• Cooking ham, whole poultry, and pot roasts

• Melting chocolate

• Simmering stews

• Heating pastries

• Defrosting foods, such as bread, fish,

meats, poultry, and precooked foods

• Softening butter, cheese, and ice cream

• Keeping food warm

• Taking chill out of fruit

NOTE: For information on which cook powers and cooking times you need for specific foods, see the “Microwave cooking chart” in the “Cooking Guide” section.

continued on next page

1515

1 0

CONTROL

LOCK

QUANTITY

MICRO

COOK POWER

EASYMINUTE

START

Microwave Cooking

MICROWAVE OVEN

CANCEL

CONTROL

LOCK

QUANTITY

MICRO

COOK POWER

1. Put food in oven and close the door.

2. Set cooking time.

Example for 10 minutes, 30 seconds:

TOUCH

3. Set cook power.

Example for 50% cook power:

TOUCH

NOTE: During setup, if you want to

change the cooking time after setting the cook power, wait for TIME to reappear on the display, then enter the new cooking time.

then

5. After cooking, open the door

TOUCH

Four tones will repeat every minute until you open the oven door or touch CANCEL. This will clear the display.

Cooking in stages

For best results, some recipes call for one cook power for a certain length of time, and another cook power for another length of time. Your oven can be set to change from one to another automatically.

1. Put food in oven and close the door.

2. Set cooking time for first cycle.

Example for 7 minutes, 30 seconds:

TOUCH

4. Start oven.

TOUCH

(display counts down time)

NOTES:

• If you want to add more time during cooking use EASY MINUTE. See “Using EASY MINUTE” in the “Getting to Know Your Microwave Oven” section for more information.

• If you want to change cooking time after cooking has started, touch MICRO and enter the new cooking time within 5 seconds.

When cooking time ends: Four tones will sound, and the display will

show “End”.

3. Set cook power for first cycle (optional).

If you want to cook at full (100%) cook power, go to Step 5.

Example for 50% cook power:

TOUCH

NOTE: During setup, if you want to

change the cooking time after setting the cook power, wait for TIME to reappear on the display, then enter the new cooking time.

then

4. When display says “TIME,”

MICRO

COOK POWER

CONTROL

LOCK

MICRO

COOK POWER

EASYMINUTE

START

MICROWAVE OVEN

CANCEL

touch MICRO to set second cycle.

TOUCH

5. Set cooking time for second cycle.

Example for 3 minutes, 25 seconds:

TOUCH

6. Set cook power for second cycle (optional).

If you want to cook at full (100%) cook power, go to Step 8.

Example for 60% cook power:

TOUCH

then

Microwave Cooking

NOTES:

• If you want to add more time during cooking use EASY MINUTE. See “Using EASY MINUTE” in the “Getting to Know Your Microwave Oven” section for more information.

• During any Micro cooking stage, you can change the cooking time after touching START. Simply touch MICRO and enter the new cooking time within 5 seconds.

When cooking time ends: Four tones will sound, and the display will

show “End”.

9. After cooking, open the door

TOUCH

Four tones will repeat every minute until you open the oven door or touch CANCEL. This will clear the display.

7. Repeat Steps 4 to 6 above for

8. Start oven.

third cycle (optional).

TOUCH

(display counts down cooking time in each cycle, starting with first cycle)

One short tone will sound between cycles.

Using CUSTOM REHEAT

Your microwave oven automatically reheats food. You do not have to enter times or temperatures.

NOTE: If you want to manually reheat using a cook time and cook power see “Reheating chart” in the “Cooking Guide” section.

Summary of steps for setting CUSTOM REHEAT

1. Touch CUSTOM REHEAT.

2. Touch CUSTOM REHEAT again to scan

and select reheat food settings.

3. Touch QUANTITY to scan and select available quantity settings.

continued on next page

+ 39 hidden pages