KitchenAid KEHU309SSS06, KEHU309SSS05, KEHU309SSS04, KEHU309SSS03, KEHU309SSS02 Owner’s Manual

Kitchen_kid ®

BUILT-IN ELECTRIC CONVECTION OVEN

WITH STEAM ASSIST

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

or visit our website at www, kitchenaid,com

In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at www, KitchenAid,ca

FOUR l_LECTRIQUE A CONVECTION

ENCASTRl_ A INJECTION DE VAPEUR

Au Canada, pour assistance composez le 1-800-461-5681, pour installation ou service composez le 1-800-807-6777 ou visitez notre site Web

Table of Contents/Table des matieres ............................................................................. 2

www.KitchenAid.ca

Models/Modeles KEHU309

W10162201A

TABLEOF CONTENTS

OVEN SAFETY ................................................................................ 4

PARTS AND FEATURES ................................................................ 5

ELECTRONIC OVEN CONTROL ................................................... 6

Control Panel................................................................................ 6

Interactive Touch Display ............................................................. 6

Main Menus .................................................................................. 7

Menu Demonstration .................................................................... 7

Settings ........................................................................................ 8

Sound (Tones) .............................................................................. 8

Display Contrast ........................................................................... 9

Temp Format (Fahrenheit and Celsius) ........................................ 9

Calibration (Oven Temperature Control) ...................................... 9

Water Filter/Filtration System ....................................................... 9

Learn Mode .................................................................................. 9

Sabbath Mode .............................................................................. 9

Languages .................................................................................. 11

Clock .......................................................................................... 11

Start ............................................................................................ 11

Timer ........................................................................................... 11

Off ............................................................................................... 11

Control Lock ............................................................................... 12

OVEN USE ..................................................................................... 12

Aluminum Foil............................................................................. 12

Positioning Racks and Bakeware .............................................. 12

Roll-Out Rack ............................................................................. 13

Bakeware .................................................................................... 14

Meat Thermometer ..................................................................... 14

Oven Vent ................................................................................... 14

Baking and Roasting .................................................................. 14

Full and Center Broiling .............................................................. 15

Convection Cooking ................................................................... 16

Convection Bake ........................................................................ 16

Convection Roast ....................................................................... 17

Convection Broil ......................................................................... 18

EasyConvect TM Conversion ......................................................... 18

Proofing Bread ........................................................................... 18

STEAM-ASSISTED COOKING ..................................................... 19

Auto Steam ................................................................................. 19

Auto Steam Settings .................................................................. 19

Manual Steam ............................................................................ 21

Keep Warm ................................................................................. 21

Temperature Probe .................................................................... 22

Timed/Delay Cooking ................................................................. 23

Dehydrating ................................................................................ 23

COOKING CHARTS ...................................................................... 24

Casseroles Baking Chart ............................................................ 24

Desserts Baking Chart ............................................................... 24

Auto Steam Vegetable Cooking Chart ....................................... 25

Auto Steam Seafood Cooking Chart ......................................... 25

Manual Steam Cooking Chart .................................................... 26

Meats and Poultry Roasting Chart ............................................. 27

OVEN CARE .................................................................................. 29

Self-Cleaning Cycle .................................................................... 29

Water Filter Cartridge Replacement .......................................... 30

General Cleaning ........................................................................ 30

Oven Lights................................................................................ 31

Oven Door .................................................................................. 31

TROUBLESHOOTING .................................................................. 32

ASSISTANCE OR SERVICE ......................................................... 33

In the U.S.A................................................................................ 33

Accessories ................................................................................ 33

In Canada ................................................................................... 33

WARRANTY .................................................................................. 33

TABLEDES MATIERES

SI_CURITI_ DU FOUR ................................................................... 36

PIF:CES El" CARACTI_RISTIQUES .............................................. 37

COMMANDE leLECTRONIQUE DU FOUR ................................. 38

Tableau de commande .............................................................. 38

Afficheur tactile interactif ............................................................ 38

Menus principaux ....................................................................... 39

Demonstration du menu ............................................................ 39

Reglages ..................................................................................... 40

Son (signaux sonores) ................................................................ 40

Contraste d' affichage ................................................................. 41

Format de temperature (Fahrenheit et Celsius) ......................... 41

Calibrage (commande de la temperature du four) .................... 41

Filtre & eau/Systeme de filtration de I'eau ................................. 41

Mode d'apprentissage ............................................................... 41

Mode Sabbat .............................................................................. 42

Langues ...................................................................................... 43

Horloge ....................................................................................... 43

Mise en marche .......................................................................... 43

Minuterie ..................................................................................... 44

Arr_t ............................................................................................ 44

Verrouillage des commandes .................................................... 44

UTIMSATION DU FOUR ............................................................... 44

Papier d'aluminium .................................................................... 44

Positionnement des grilles et des ustensiles de cuisson ......... 45

Grille coulissante ........................................................................ 45

Ustensiles de cuisson ................................................................ 46

Thermometre &viande ............................................................... 46

€:vent du four .............................................................................. 47

Cuisson au four et r6tissage ...................................................... 47

Cuisson au gril complet et central ............................................. 47

Cuisson par convection ............................................................. 49

Cuisson au four par convection ................................................. 49

R6tissage par convection .......................................................... 50

Cuisson au gril par convection .................................................. 51

Conversion de la temperature de convection EasyConvect TM .52

Levee du pain ............................................................................. 52

CUlSSON AVEC INJECTION DE VAPEUR ................................. 53

Cuisson & lavapeur automatique .............................................. 53

Reglages cuisson & la vapeur automatique ............................... 53

Cuisson & lavapeur manuelle .................................................... 55

Garder au chaud ......................................................................... 56

Sonde thermometrique .............................................................. 57

Cuisson minutee/diff6r6e ........................................................... 57

Deshydratation ........................................................................... 58

TABLEAUX DE CUISSON ............................................................ 59

Tableau de cuisson des mets en sauce .................................... 59

Tableau de cuisson des desserts .............................................. 60

Tableau de cuisson & la vapeur automatique des legumes .....61

Tableau de cuisson & la vapeur automatique

des fruits de mer ........................................................................ 61

Tableau de cuisson & la vapeur manuelle .................................. 62

Tableau de r6tissage des viandes et de la volaille .................... 63

ENTRETIEN DU FOUR ................................................................. 65

Programme d'autonettoyage (sur certains modeles) ................ 65

Remplacement de la cartouche du filtre & eau .......................... 66

Nettoyage gen6ral ...................................................................... 67

Lampes du four .......................................................................... 68

Porte du four ............................................................................... 68

DlePANNAGE ................................................................................. 69

ASSISTANCE OU SERVICE ......................................................... 70

Accessoires ................................................................................ 70

GARANTIE ..................................................................................... 70

OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the oven, follow

basic precautions, including the following: [] Proper Installation - Be sure the oven is properly installed

and grounded by a qualified technician.

[] Never Use the Oven for Warming or Heating the Room. [] Do Not Leave Children Alone - Children should not be left

alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the oven.

[] Wear Proper Apparel- Loose-fitting or hanging garments

should never be worn while using the oven.

[] User Servicing - Do not repair or replace any part of the

oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

[] Storage in Oven - Flammable materials should not be

stored in an oven.

[] Do Not Use Water on Grease Fires - Smother fire or flame

or use dry chemical or foam-type extinguisher.

[] Use Only Dry Potholders - Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

[] Use Care When Opening Door - Let hot air or steam

escape before removing or replacing food.

[] Do Not Heat Unopened Food Containers - Build-up of

pressure may cause container to burst and result in injury.

[] Keep Oven Vent Ducts Unobstructed. [] Placement of Oven Racks - Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

[] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an

oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other

surfaces of the oven may become hot enough to cause

burns - among these surfaces are oven vent openings and

surfaces near these openings, oven doors, and windows of

oven doors.

For self-cleaning ovens:

[] Do Not Clean Door Gasket - The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

[] Do Not Use Oven Cleaners - No commercial oven cleaner

or oven liner protective coating of any kind should be used in or around any part of the oven.

[] Clean Only Parts Listed in Manual. [] Before Self-Cleaning the Oven - Remove broiler pan and

other utensils.

SAVE THESE

INSTRUCTIONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of

potential exposure to such substances. WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other

reproductive harm. This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon

monoxide, and toluene.

PARTS AND FEATURES

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

! !

i i

i ............... j

A. Electronic oven control

B. Upper microwave oven

(on combination oven models)

C. Oven vent

D. Broil elements

E. CleanBake TM bake element

F Automatic oven light switch

G. Oven door lock latch

H. Temperature probe jack

I. Convection element and fan

J. Gasket

K. Model and serial number plate

(on fight mounting rail)

F,G

•iii

Parts and Features not shown Oven lights

Third oven rack (roll out rack) Temperature probe

True-Broil TM reflector

ELECTRONIC OVEN CONTROL

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model.

The oven's controls are accessed through its control panel and interactive touch display. NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch

screen display. See "General Cleaning" section for cleaning instructions.

A B DC

Lower Oven _er Oven --_\

S...............................

...........................|

Control Lock

Hold 5 sec [_

Lower Oven

E F G H

A. Control panel B. Lower oven start/Control lock (hold 5 seconds) C. Number keys

D. Upper microwave oven interactive touch display

(see separate Use and Care Guide) E.Lower oven off (combination models) F. Lower oven interactive touch display

The control panel houses the control menu and function controls. The control pads are very sensitive, and require only a light touch

to activate. For more information about the individual controls, see their

respective sections in this manual.

Add a

Minute

Upper Oven

G. Timer set/off H. Clock set/start

I. Clear

When the oven(s) are not in use (sleep mode), the display shows the time of day, if is set to be displayed. On the combination oven the time of day will appear in the right display. To turn the clock display on/off, see the "Clock" section.

During programming, the display shows menus and the appropriate selections for the respective cooking function.

Touch Screen

The display area functions as both a display and an interactive, menu-driven touch control. It is designed to be easily navigable,

guiding you through the menus, offering multiple selections, accepting your input and executing your commands. It also

provides instructions, tips and graphics. To view the main menu screens, see "Main Menus" section.

Display

When power is first supplied to the appliance or, when power has been interrupted for more than 10 seconds, the clock will be set

to 12:00 RM. To set the time, follow the instructions under "Clock" section. To bypass setting the clock and begin using the

oven, touch Start, Off or Clear. On combination oven models, the left display shows the lower

oven and the right display shows the upper microwave oven. When the oven(s) are in use (active mode), the display shows the

oven temperature, heat source(s) and timer, if set. After approximately 2 minutes of inactivity, the display will go into

standby (sleep) mode. When the oven is in operation, the display will remain active.

The LCD touch screen is used to make menu selections, adjust settings and input commands.

i ii i i i i i i i i ii i

A. Title/description region B. Menu and selection/settings input region C. Command input region

Menu selections and input adjustments are made in the center portion of the screen, and the command inputs (OK, Adjust Settings, Browning, Back, etc.) are made in the bottom portion of the screen. Screen titles and descriptions are displayed in the top portion of the screen, which accepts no input. A light to medium pressure touch of the fingertip will activate the menu selection.

From the Main Menu, all automatic cooking programs can be activated; all manual cooking can be programmed; settings can be adjusted; and instructions, preparation and tips can be accessed.

MAIN MENU

CONVECT BREAD PROOF

_ ,..._Convect _ ...... ts standardtemperature

BAKE

EasyC ..... t automat,tally 4 £'_£'_| _,_jo

KEEP WARM

Zemp

MAiN MENU

DelayCook ',!! Dehydrate

SETTINGS

Temp

Enter temperature 170 ° - 500°F

Enter temperature 143 ° - 200°F

ilLiak}.................................................................................................................................................................................................

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element. Failure to follow these instructions can result in burns.

The following demonstrates how to cook a turkey from the Auto Steam menu using a temperature probe.

1. From the Main menu, touch STEAM COOK.

MAIN MENU

;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;: : :::::::::::::::::::::::::::::::::::::..........................................................................

steamcook il:Conve t Bake '

From the Steam Cook menu, touch AUTO STEAM.

From the Auto Steam menu, touch POULTRY.

AUTO STEAM

Meat s Poultry Seafood

Breads Desserts

From the Auto Steam - Poultry menu, you can input a variety of selections. The menu will display the default settings.

AUTO

Temp

Enter temperature 250° - 450°F ........................................................................

When the set probe temperature is reached, the Check Food message appears on the display. The probe temperature begins to blink and the end of cycle tone will sound.

Touch OK.

CHECK FOOD

Temp Probe

325° 160°

Set 160 °

To change the temperature, input the desired temperature using the number keys.

To cook using the temperature probe, touch PROBE and enter the desired food temperature, using the number keys.

AUTO STEAM - Poultry

Probe

To change the level of browning, touch BROWNING. Touch "plus" (+) or "minus" (-) to increase or decrease the

desired level. Touch OK.

BROWNING

Off Low Med High

Adjust browning to your preference.

Once the setup is complete, the start key will light up. When settings are correct, touch START. You will be

prompted to place the food in the oven and connect the temperature probe. Place the food in the oven, connect the

temperature probe and touch OK.

Place Food in Oven Use broiler pan grid and roasting rack for

best results.

Connect Probe

Once the oven starts running, the Off key will light up. Touch OFF if you need to shut the oven off during cooking.

AUTO STEAM =Poultr_

Temp Probe

325 ° 140°

10. Touch OFF when finished cooking. Always unplug and remove the temperature probe from the

oven when removing food. The probe symbol will remain lit in the display until the probe is unplugged.

Your oven provides you with the ability to control several of the default settings and access information through the on screen display. These include; Sound, Display Contrast, Temp Format,

Calibration, Water Filter, Learn Mode, Sabbath Mode, and Languages.

To access the Settings menu, see the following sections.

Tones are audible signals, indicating the following: One beep

• Valid key touch

• Function has been entered

One chime

• Preheat cycle has been completed

Two chimes

• End of a cooking cycle

Three beeps

• Invalid key touch

Four chimes

• When timer reaches zero Includes using the Timer for functions other than cooking.

Tone Volume (Sound)

• The preset volume can be changed. On double ovens, you can change the sound from either display. Changing the

sound on one display changes the sound for both ovens.

To Change:

1. From the Main menu, touch MORE.

2. Touch SE-I-I-INGS.

3. Touch SOUND.

4. To change the sound level, touch the + (plus) or - (minus) signs to increase or decrease to the desired level.

5. Touch OK. NOTE: To turn the sound off touch - until the bar disappears

to the left.

Browning Meal

Set160°

ToAdjustDisplayContrast:

1. From the Main menu, touch MORE.

2. Touch SETTINGS.

3. Touch DISPLAY CONTRAST.

4. Touch + (plus) or - (minus) to increase/decrease the display contrast to the desired setting.

5. Touch OK.

The temperature is preset in Fahrenheit, however it can be changed to Celsius.

To Change:

1. From the Main menu, touch MORE.

2. Touch SETTINGS.

3. Touch TEMP FORMAT.

4. Touch °F (Fahrenheit) or °C (Celsius).

5. Touch OK.

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door during cycling may

give incorrect readings. The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or

Celsius. A minus sign means the oven will be cooler by the displayed

amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F COOKS FOOD (AUTOMATIC °C CHANGE)

5° to 10°F (3° to 6°C) ...a little more

15° to 20°F (9° to 12°C) ...moderately more

25 ° to 35°F (15° to 21°C) ...much more

-5° to -10°F (-3° to -6°C) ...a little less

-15 ° to -20°F (-9° to -12°C) ...moderately less

-25 ° to -35°F (-15°C to -21°C) ...much less

ToAdjust Oven Temperature Calibration:

1. From the Main menu, touch MORE.

2. Touch SETTINGS.

3. Touch CALIBRATION

4. Touch the + (plus) or - (minus) to increase or decrease the temperature.

5. Touch OK.

The Water Filter setting allows you to check the status of the water filter and reset the system after the filter has been replaced.

IMPORTANT: The oven will shut off the steam functions until the filter is replaced.

To Check Filter Status:

1. From the main menu, touch MORE.

2. Touch SE-I-I-INGS.

3. Touch WATER FILTER.

4. The status will be displayed. There are 3 water filter states: Good, Replace Filter Soon and Replace Filter. If the filter status is Replace Filter Soon or Replace Filter, the Reset key

becomes available. NOTE: See "Water Filtration Replacement" section.

5. After replacing the filter, touch and hold RESET for approximately 3 seconds to reset the system. The status will change to Good.

NOTE: If you reset the system without replacing the filter, the system will continue to notify you that the filter needs to be replaced. The oven will shut off the steam functions until the filter is replaced. Continuing to reset the system without replacing the filter may cause damage to the oven.

For information on ordering replacement filters, touch ORDER INFO or see "Assistance or Service" section.

Touch OK to return to the Settings Menu. NOTE: It is normal to hear sounds during steam cooking

cycles related to the opening and closing of the water inlet valve and water flowing into the steam system.

The oven has a learn mode which can show you the oven functions and allow you to become comfortable with the controls. When in the learn mode, the oven does not actually turn on and

will not warm food.

To Use Learn Mode:

1. From the Main menu, touch MORE.

2. Touch SE-I-I-INGS.

3. Touch MORE.

4. Touch LEARN MODE.

5. The Learn Mode Main Menu will be displayed.

The Sabbath Mode sets the oven(s) to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath.

When the Sabbath Mode is set, only the number and start keys will function, no tones will sound, and the displays will not show messages or temperature changes. The heat source icons will appear lit on the oven display throughout the Sabbath Mode.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

If a power failure occurs when the Sabbath Mode is set, the oven(s) will remain in Sabbath Mode but will no longer be actively cooking. When power returns, the display will read "SABBATH MODE - Power outage has occurred." Touch OFF to return to the normal operating mode (non-Sabbath Mode, not cooking).

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

NOTE: If you touch Sabbath Mode while the temperature probe

is set, a message will appear saying "Probe not available." Remove the probe and touch CONTINUE to enter the untimed

Sabbath Mode. Touch CANCEL to return to the Bake mode. To Enable:

Before the Sabbath Mode can be regularly set, the oven(s) must first be enabled with a one time only setup.

1. From the Main menu, touch MORE.

2. Touch SETTINGS. Touch MORE.

3. Touch SABBATH MODE.

4. Touch Enable Sabbath Mode option when baking.

5. Touch OK.

To Disable: The oven(s) can be disabled of the ability to set the Sabbath

Mode by repeating the previous steps. See the "To Enable" section. When disabled "SABBATH DISABLED" will appear on the display and remain on for approximately 5 seconds.

The Sabbath Mode cannot be regularly set until re-enabled.

To Set Regularly Untimed:

Sabbath Mode must be enabled before starting the Bake cycle. See the "To Enable" section.

1. From the Main menu, touch BAKE.

2. To change the preset temperature, enter the desired temperature using the number keys. The temperature can be set between 170°F and 500°F (77°C and 260°C).

3. Do not enter a cook time.

4. When settings are correct, touch START.

5. If the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete a tone will sound*.

6. Once in the Bake cycle, a Sabbath Mode key will appear in the lower right hand section of the display.

7. Touch SABBATH MODE. (If Sabbath Mode does not appear in the Bake cycle, refer to the "To Enable" section.)

8. Once in the Sabbath Mode, an End Mode key will appear in the lower right hand section of the display. Touch and hold END MODE for approximately 3 seconds to return to the regular Bake cycle.

9. Touch OFF at anytime to turn off the oven.

*Once the oven is placed in Sabbath Mode, the Sabbath Mode

screen will appear and no tone will sound upon completion of the preheat cycle.

To Regularly Set Timed:

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Sabbath Mode must be enabled before starting the Bake cycle. See the "To Enable" section.

1. From the Main menu, touch BAKE.

2. To change the preset temperature, enter the desired temperature using the number keys. The temperature can be set between 170°F and 500°F (77°C and 260°C).

3. To enter a cook time, touch COOK TIME. Enter the desired cook time using the number keys.

4. When settings are correct, touch START.

5. If the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete a tone will sound*.

6. Once in the Bake cycle, a Sabbath Mode key will appear in the lower right hand section of the display.

7. Touch SABBATH MODE. (If Sabbath Mode does not appear in the Bake cycle, refer to the "To Enable" section.)

8. Once in the Sabbath Mode, an End Mode key will appear in the lower right hand section of the display.Touch and hold END MODE for approximately 3 seconds to return to the regular Bake cycle.

9. Once Cook Time has reached 0:00, the Sabbath Mode Complete message is displayed. The completed time

information is updated every minute but no End of Cycle tone will sound.

10. Touch OK to return to the Main Menu.

11. Touch OFF at anytime to turn off the oven.

*Once the oven is placed in Sabbath Mode, the Sabbath Mode

screen will appear and no tone will sound upon completion of the preheat cycle.

To Set Delayed: Sabbath Mode must be enabled before starting the Bake cycle.

See the "To Enable" section.

1. From the Main menu, touch MORE.

2. Touch DELAY COOK.

3. Touch BAKE.

4. To change the preset temperature, enter the desired temperature using the number keys. The temperature can be set between 170°F and 500°F (77°C and 260°C).

5. Touch COOKTIME. Enter the desired cook time using the number keys.

6. Touch DELAY TIME. Enter the amount of time you wish to delay the start of cooking using the number keys.

7. When settings are correct, touch START.

8. Once the delay time is reached, if the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete a tone will sound*.

9. Once in the Delay Cook cycle, a Sabbath Mode key will appear in the lower right hand section of the display.

10. Touch SABBATH MODE. (If Sabbath Mode does not appear in the Bake cycle, refer to the "To Enable" section.)

11. Once in the Sabbath Mode, an End Mode key will appear in the lower right hand section of the display. Touch and hold END MODE for approximately 3 seconds to return to the regular Bake cycle.

12. Once Cook Time has reached 0:00, the Sabbath Mode Complete message is displayed. The completed time information is updated every minute but no End of Cycle tone

will sound.

13. Touch OK to return to the Main Menu.

14. Touch OFF at anytime to turn off the oven.

*Once the oven is placed in Sabbath Mode, the Sabbath Mode

screen will appear and no tone will sound upon completion of the preheat cycle.

Temperature Change

The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound, and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds. It may take up to 30 minutes for the oven to change temperature.

On double oven models, both oven cavities can be set for independent temperatures.

If you wish to change the temperature on both ovens, wait at least one minute from the time you change the temperature on the first oven until you change the temperature on the second

oven. Number keys 1 through 0 represent temperatures.

Use the following chart as a guide.

NUMBER KEY OVEN TEMPERATURE

1 170°F (77°C) 2 200°F (95°C) 3 225°F (107°C) 4 250°F (120°C) 5 300°F (149°C) 6 325°F (163°C) 7 350°F (177°C) 8 375°F (191 °C) 9 400°F (204°C) 0 450°F (232°C)

To Change Temperature:

1. Touch the number key from the chart.

2. Touch START.

This is a 12-hour clock. Before setting, make sure the oven(s), Timer and Timed Cooking are off.

To Set."

1. Touch CLOCK SET/START.

2. Enter the desired time by touching the number keys to set the time of day.

3. Touch AM or PM.

4. Touch OK.

5. To turn the clock display off, touch CLOCK SET/START.

6. Touch ON DISPLAY or OFF DISPLAY.

7. Touch OK.

The START key begins all oven functions except Sabbath Mode. Once a cooking setup function is complete, the START key will light up until touched. If not touched within 2 minutes after entering a cooking function, the display will return to the sleep mode and the programmed function will be canceled.

The Timer is set in hours and minutes and counts down the set time. Times of more than one hour will count down by the minute.

In the last hour, the time will count down by minute and second. NOTE: The Timer does not start or stop the oven. To Set."

1. Touch TIMER SET.

2. Use + (plus) or - (minus) keys to adjust the time or enter the desired timer setting by touching the number keys.

3. Touch START TIMER. If Start Timer is not touched, the control will continue to wait.

When the set time ends, if enabled, end-of-cycle tones will continuously repeat until the "Timer Off" key is touched.

4. Touch TIMER OFF anytime to cancel the Timer or stop the reminder tones.

If OFF key is touched, the respective oven will turn off; however, the timer can only be turned off using the Timer Off key.

The OFF stop oven functions except for the Clock, Timer, and Control Lock. The oven cooling fan may continue to operate even after an oven function has been canceled or completed, depending on the oven temperature.

If the OFF key is touched, the cooking function will be canceled and the display will return to the Main Menu from any menu.

To Change Language Setting:

1. From the Main menu, touch MORE.

2. Touch SETTINGS.

3. Touch MORE.

4. Touch LANGUAGES.

5. Touch ENGLISH or FRAN(_AIS (French).

6. Touch OK.

The Control Lock shuts down the control panel keys to avoid unintended use of the oven(s). The Control Lock will remain set after a power failure, if set before the power failure occurs.

When the control is locked, only the TIMER SET, TIMER OFF and OVEN LIGHT keys will function.

The Control Lock is preset unlocked, but can be locked. To Lock Control: Touch and hold START for approximately

5 seconds, until "controls locked" and a lock icon appears in the

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-

ventilated room. The oven is equipped with a water filtration system. This system

is required for the use of the steam cooking functionality. IMPORTANT: The oven will shut off the steam functions until the

filter is replaced. The water filter needs to be changed occasionally. The life of the

filter will depend on factors such as the amount of steam cooking done and the hardness of the water in your home. The oven has a sensor to determine when the filter needs to be changed.

NOTE: It is normal to hear sounds during steam cooking cycles related to the opening and closing of the water inlet valve and water flowing into the steam system.

display and a confirmation tone sounds indicating the oven control has been locked. "Controls locked" and lock icon will

appear in the display for approximately 5 seconds. If a key is touched while the controls are touched, the invalid key

touch tone will sound and a reminder message will be displayed indicating the controls are locked.

To Unlock Control: Repeat to unlock the control. A tone will sound and a controls unlocked message will be displayed for approximately 5 seconds.

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or

bottom.

RACKS

• Position racks before turning on the oven.

• Do not position racks with bakeware on them.

• Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and charts as a

guide.

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or cookware.

• For best cooking results, do not cover entire rack with foil because air must be able to move freely.

• To catch spills, place foil on rack below dish. Make sure foil is at least _/2"(1.3 cm) larger than the dish and that it is turned

up at the edges.

Traditional Cooking

FOOD RACK POSITION*

Large roasts, turkeys, angel food, 1 or 2 bundt cakes, quick breads, pies

Yeast breads, casseroles, meat and 2 poultry

Cookies, biscuits, muffins, cakes 2 or 3

*On models with the CleanBake TM feature, foods may be placed

on a lower rack position.

Convection Cooking

OVEN SETTING NUMBER OF RACK

RACKS USED POSITION(S)

Convection Bake 1 1,2 or 3 Convection Bake 2 1 or 2 and 4 Convection Bake 3 1,3 and 5 Convection Roast 1 1,2 or 3

Convection Broil 1 3 or 4

BAKEWARE

To cook food evenly, hot air must be able to circulate. For traditional cooking, allow 2" (5 cm) of space around bakeware and oven walls. For convection cooking, allow 1" (2.5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER POSITION ON RACK

OF PAN(S)

1 Center of rack.

2 Side by side or slightly staggered. 3 or 4 Placement that gives best result. Make sure that

no bakeware piece is directly over another.

The roll-out rack allows easy access to position and remove food in the oven. It can be used in rack positions 1 through 4. Do not put the roll-out rack in position 5 because it will not fit.

Open Position

Remove Roll-Out Rack:

Slide the rack in completely so that it is closed and engaged with the sliding shelf.

Using 2 hands, lift up on the front edge of the rack and the sliding shelf together. Slowly push both to the back wall of the oven so the front edge of the sliding shelf sits on the rack guide located on the sides of the oven.

The front edge of the rack and the sliding shelf should be higher than the back edge.

A. Sfiding shelf B. Rack guide

C. Roll-out rack

Using 2 hands, lift up the back of the rack and the sliding shelf so that the back and front are level on the rack guide.

A. Roll-out rack B. Sliding shelf

Closed and Engaged Position

A. Roll-out rack B. Sliding shelf

4. Pull the rack and the sliding shelf out.

To Replace Roll-out Rack

1. Using 2 hands, grasp the front of the closed rack and the sliding shelf. Place the closed rack and the sliding shelf on the rack guide.

2. Slowly push the rack and the sliding shelf to the back of the oven until the back edge of the sliding shelf drops.

3. Pull the rack and the sliding shelf slightly forward until the front edge drops and the sliding shelf is on the rack guide.

To avoid damage to the sliding shelves, do not place more than 25 Ibs (11.4 kg) on the rack.

Do not clean the roll-out rack in a dishwasher. It may remove the rack's lubricant and affect its ability to slide.

See the "General Cleaning" section for more information.

The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RECOMMENDATIONS RESULTS

Light colored • Use temperature and time

aluminum recommended in recipe.

• Light golden crusts

• Even browning

Dark aluminum and other bakeware with

dark, dull and/or

nonstick finish

• Brown, crisp crusts

• May need to reduce baking temperatures slightly.

• Use suggested baking time.

• For pies, breads and casseroles,

use temperature recommended in recipe.

• Place rack in center of oven.

Insulated cookie

sheets or baking

pans

• Place in the bottom third of oven.

• May need to increase baking time.

• Little or no bottom browning

Stainless steel

• May need to increase baking time.

• Light, golden crusts

• Uneven browning

Stoneware/Baking

• Follow manufacturer's instructions.

stone

• Crisp crusts

Ovenproof • May need to reduce baking

glassware, ceramic temperatures slightly. glass or ceramic

• Brown, crisp crusts

A ...................................................................

A. Upper microwave oven B. Oven vent

C. Lower oven D. Warm air

The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the lower oven. Blocking

or covering lower oven vent will cause poor air circulation, affecting cooking and cleaning results.

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain the oven temperature.

On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish, are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance.

• Insert the thermometer into the center of the thickest portion of the meat or inner thigh and breast of poultry. The tip of the thermometer should not touch fat, bone or gristle.

• After reading the thermometer once, push it into the meat 1/2"(1.3 cm) more and read again. If the temperature drops, cook the meat or poultry longer.

• Check all meat, poultry and fish in 2 or 3 different places.

A. Broil elements

B. Bake element

If the oven door is opened during baking or roasting, the heating elements (bake, both broils, and convection fan) will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

To Bake or Roast:

Before baking or roasting, position racks according to the "Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1. From the Main menu, touch BAKE.

2. To change the preset temperature, enter the desired temperature using the number keys. The temperature can be set between 170°F and 500°F (77°C and 260°C).

3. To enter a cook time, touch COOK TIME. Enter the desired cook time using the number keys.

4. To use the temperature probe, touch PROBE and enter the desired food temperature using the number keys.

5. Once a cooking setup function is complete, the Start key will light up.

6. When settings are correct, touch START.

7. If the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete a tone will sound.

8. During the preheat and cooking cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SE-i-i-INGS to change the desired time, temperature and/or probe settings. Touch START to enter new settings.

9. If the Cook Time has been set or the temperature probe has been used, the Check Food message will appear at the end of the cook time or once the set temperature has been

reached. If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute. Touch OK to clear the message, stop reminder tones, and continue the current cooking cycle.

10. Touch OFF when finished cooking.

A. Full broil

B. Center broil

Broiling uses direct radiant heat to cook food. During full broiling, both the inner and outer broil elements heat.

During center broiling, only the inner broil element heats. The element(s) cycle on and off in intervals to maintain the oven temperature.

If the oven door is opened during broiling, the broil element(s) will turn off in approximately 30 seconds. When the oven door is closed, the elements will come back on approximately

30 seconds later.

• For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be ordered. See "Assistance or Service" section to order. Ask for

Part Number W10123240.

• For proper draining, do not cover the grid with foil. The bottom of the broiler pan may be lined with aluminum foil for easier cleaning.

• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

• Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

• After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Broil:

Before broiling, position rack according to the Broiling Chart. When broiling, changing the temperature allows more precise

control. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

Position food on the grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Close the door.

1. From the Main menu, touch BROIL.

2. To change the preset temperature, enter the desired temperature using the number keys. The broil temperature can be set between 300°F and 500°F (149°C and 260°C).

3. The oven defaults to Full broil. Touch CENTER if desired.

4. Once a cooking setup function is complete, the Start key will light up.

5. When settings are correct, touch START.

6. During the cooking cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SE-i-i-INGS to change the desired temperature and/or Full/Center settings. Touch START to enter new settings.

7. Touch OFF when finished cooking.

BROILING CHART For best results, place food 3" (7 cm) or more from the broil

elements, rack position 4 is recommended. For diagram, see the "Positioning Racks and Bakeware" section.

A temperature setting of 500°F (260°C) is recommended. Times are guidelines only and may need to be adjusted for

individual foods and tastes.

FOOD COOK TIME

(in minutes)

Beef

Steak 1" to 1V4"

(2.5 cm to 3 cm) thick medium-rare 15-17

medium 17-19 well-done 20-24

Pork

Pork chops 1" (2.5 cm) thick

medium 16-18

Lamb

Lamb chops 1" (2.5 cm) thick

medium-rare 10-12 medium 11-13

Ground Meats

Ground beef, pork or lamb patties* 3/4"(2 cm) thick

well-done 16-18

Chicken

Chicken bone-in pieces (2" to 21/2'' [5 cm to 20-30

6.3 cm]) boneless pieces (4 oz. [113 g]) 12-15

FOOD COOK TIME

(in minutes)

Fish

Fish 1/2.to3/4,,

(1.25 to 2 cm) thick 6-9

*Place up to 12 patties, equally spaced, on broiler grid.

In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding

crustier breads. Most foods can be cooked by lowering cooking temperatures

25°F to 50°F (14°C to 28°C), and cooking time can be shortened by as much as 30 percent, especially for large turkeys and roasts.

• It is important not to cover foods with lids or aluminum foil so that surface areas remain exposed to the circulating air, allowing browning and crisping.

• Keep heat loss to a minimum by opening the oven door only when necessary.

• Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

• Test baked goods for doneness a few minutes before the minimum cooking time using a method such as a toothpick.

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

• Use a meat thermometer or the temperature probe to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 places.

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

The T.H.E.TM (Third Hidden Element) convection element is hidden in the rear panel of the oven cavity, and assisted by the convection fan, provides balanced, efficient heating.

A. T.H.E.TM Convection element (hidden) and fan

Convection baking can be used for baking delicate cakes and pastries, as well as foods on multiple racks. It is helpful to stagger items on the racks to allow a more even flow of heat. If the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1" (2.5 cm) of space

between the cookware and the sides of the oven. During convection baking preheat, the T.H.E. TM convection

element and broil element and the CleanBake TM element all heat the oven cavity. After preheat, the T.H.E.TM convection element

and the CleanBake TM element, and the fan will cycle on and off in intervals to maintain oven temperature.

If the oven door is opened during convection baking, the fan turns off immediately when the door is opened and turns on immediately when the door is closed. Convection, Bake and Broil (only during preheating) elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

• Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also.

To Convection Bake:

Before convection baking, position racks according to the "Positioning Racks and Bakeware" section. When using 2 racks, place on guides 1 and 4. When using 3 racks, place on guides 1,3 and 5.

1. From the Main menu, touch CONVECT.

2. Touch BAKE.

3. To change the preset temperature, enter the desired temperature on the number keys. The convection bake temperature can be set between 170°F and 500°F (77°C and 260°C).

4. To set the cook time, touch COOK TIME. Enter the desired cook time using the number keys.

5. To use the temperature probe, touch PROBE and enter the desired food temperature using the number keys.

6. Once a cooking setup function is complete, the Start key will light up.

7. When settings are correct, touch START.

8. During the preheat and cooking cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SE-I-I-INGS to change the desired time, temperature and/or probe settings. Touch START to enter new settings.

9. If the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete a tone will sound.

10. If the Cook Time has been set or the temperature probe has been used, the Check Food message will appear at the end of the cook time or once the set temperature has been

reached. If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute. Touch OK to clear the message, stop reminder tones, and continue the current cooking cycle.

11. Touch OFF when finished cooking.

For best results, use a broiler pan, grid and roasting rack, designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be ordered. See "Assistance or Service" section to order. Ask for

Part Number W10123240.

To Convection Roast:

Before convection roasting, position racks according to the "Positioning Racks and Bakeware" section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Use the roasting rack on top of the broiler pan and grid. This holds the food above the grid and allows air to circulate completely around all surfaces.

If you would like to purchase a Broiler Pan Kit, it may be ordered. See "Assistance or Service" section to order. Ask for Part

Number W10123240.

A. Roasting rack

B. Broiler grid

C. Broil pan

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

Convection roasting can be used for roasting meats and poultry, or for baking yeast breads and loaf cakes using a single rack. During convection roasting, the broil, convect, and CleanBake TM elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

A. Broil heat B. Convection fan C. Bake heat

If the oven door is opened during convection roasting, the fan turns off immediately when the door is opened and turns on immediately when the door is closed. Bake, broil, and convect elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after

the door is closed.

• Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also.

1. From the Main menu, touch CONVECT.

2. Touch ROAST.

3. To change the preset temperature, enter the desired temperature on the number keys. The convection roast

temperature can be set between 170°F and 500°F (77°C and 260°C).

4. To change the cook time, touch COOK TIME. Enter the desired cook time using the number keys.

5. To use the temperature probe, touch PROBE and enter the desired food temperature using the number keys.

6. Once a cooking setup function is complete, the Start key will light up.

7. When settings are correct, touch START.

9. If the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the

preheat cycle. When preheat is complete a tone will sound.

10. If the Cook Time has been set or the temperature probe has been used, the Check Food message will appear at the end of the cook time or once the set temperature has been

reached. If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute. Touch OK to clear the message, stop reminder tones, and continue the current

cooking cycle.

11. Touch OFF when finished cooking.

SETTING FOODS Pizza & Snack Foods Pizza, Convenience foods:

french fries, nuggets, and fish sticks

Biscuits & Bread Biscuits, Breads: Quick and Yeast Casseroles & Fish Fish, Casseroles: Including frozen

entrees and souffles

Pies Pies: Fruit and Custard

A. Broil heat B. Convection fan

During convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly

circulates the hot air. The temperature is preset at 325°F (163°C), but can be changed

to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.

If the oven door is opened during convection broiling, the fan turns off immediately when door is opened and turns on again immediately when door is closed. Broil elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

To Convection Broil:

Before convection broiling, see "Full and Center Broiling" section for general broiling guidelines. Position rack.

Allow the oven to preheat for 5 minutes. Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.

Close the door.

1. From the Main menu, touch CONVECT.

2. Touch BROIL.

3. To change the preset temperature, enter the desired temperature on the number keys. The convection broil temperature can be set between 300°F and 500°F (149°C and 260°C).

4. Once a cooking setup function is complete, the Start key will light up.

5. When settings are correct, touch START.

6. Touch OFF when finished cooking.

To Use:

1. From the Main menu, touch CONVECT,

2. Touch EASYCONVECT TM control.

3. Select the appropriate food category using the chart as a reference.

4. Enter the standard temperature using the number keys.

5. Enter the standard cook time using the number keys.

6. Once a cooking setup function is complete, the Start key will light up.

7. When settings are correct, touch START. The control will automatically adjust the time and/or temperature for convection cooking.

8. If the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete a tone will sound.

9. During the preheat and cooking cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SE-I-I-INGS to change the desired time and temperature. Touch START to enter new settings.

10. The Check Food message will appear at the end of the cook time.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. Touch OK to clear the message, stop reminder tones, and continue the current cooking cycle.

11. Touch OFF when finished cooking.

Proofing bread prepares dough for baking by activating the yeast. Proofing twice is recommended unless the recipe directs

otherwise.

Convection temperatures and times differ from those of standard cooking. The oven can automatically reduce standard recipe temperatures and times for convection cooking.

The conversion may not be exact because foods are grouped in general categories. To ensure optimal cooking results, the oven will prompt a food check at the end of a non-delayed cook time. Use the following chart as a guide.

SETTING FOODS

Meats & Poultry Roasts: Pork, Beef and Ham

Chicken: Whole and Pieces

Meat Loaf Baked potatoes

Turkey and large poultry are not

included because their cook times

vary.

Cookies & Cakes Cookies, Cakes

To Proof:

Before first proofing, place dough in a lightly greased bowl and cover loosely with wax paper coated with shortening. Place bowl on rack position 2. See "Positioning Racks and Bakeware" for diagram. Close door.

1. From the main menu, select Bread Proof. The display will show 100°F (38°C).

2. To set a proof time, touch PROOF TIME.

3. Enter the desired time using the number keys.

4. Once a proofing setup function is complete, the Start key will light up.

5. When settings are correct, touch START. Let dough rise until nearly doubled in size, check at 20 to

25 minutes. Proofing time may vary depending on dough type and quantity.

6. If the Proof Time has been set, the Check Food message will appear at the end of the cook time.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. Touch OK to clear the message, stop reminder tones, and continue the current cooking cycle.

7. Touch OFF when finished proofing. Before second proofing, shape dough, place in baking pan(s) and cover loosely with plastic wrap coated with cooking spray. Follow same placement, and control steps above. Before baking, remove plastic wrap.

STEAM-ASSISTED COOKING

Steam-assisted cooking builds on the benefits of convection cooking by helping to retain moisture, texture and flavor in food. Steam or moisture is automatically added during the cooking cycles.

There are 2 categories of steam-assisted cooking: Auto Steam and Manual Steam.

• Steam eliminates the need for the use of parchment paper

wraps (for cooking fish), water baths and spritzing during the cooking process.

• When cooking with steam, place meat, poultry, seafood,

vegetables, desserts, and casseroles into a cool oven. For best cooking results, allow the oven to cool down from previous cooking before steam cooking. If the oven temperature is above 170°F (77°C), a message will appear telling you the oven is above 170°F (77°C) and recommending you let it cool before proceeding.

• Optimum levels of moisture are introduced at the appropriate

time during the cooking cycles.

• Specially developed cycles enhance browning on meats,

poultry and bread.

• When baking bread, preheating is required.

• The convection fan will run continuously during all steam

functions except Desserts and Seafood.

Reference the "Cooking Charts" section when using steam- assisted cooking and to help you convert your own recipes.

Auto Steam has 7 settings: Meats, Poultry, Seafood, Breads, Vegetables, Desserts and Casseroles. Auto Steam settings have preset temperature and time settings to guide the cooking process. Choose the type of food being cooked, and a suggested temperature and time will appear on the display. If desired, both the temperature and time can be changed according to recipe recommendation.

NOTE: For optimal cooking results, avoid opening door during steam-assisted cooking. If the oven door is opened steam production is automatically shut off until the door is closed. If the door is opened during steam cooking a message will appear telling you the door is open and you must close the door to resume cooking.

Auto Steam Time and Temperature Chart

Auto Steam Temperature Browning Cook Probe

Function Time

Meat 325°F (160°C) Medium 1:30 Off Poultry 325°F (160°C) Medium 1:30 Off

Seafood 250°F (170°C) Off 0:25

Bread 400°F (205°C) 0:30

Vegetables 250°F (135°C) Off 0:20

Dessert 275°F (135°C) 0:30

Casseroles 350°F (160°C) Off 0:30

Meats The Meats setting gives best results with tender cuts of meat that

would typically be dry roasted. The Meats setting has 2 phases. During the first phase, the oven

temperature will automatically rise above the set temperature for optimal browning conditions.

• Most of the browning will occur during this phase; this is

normal.

During the second phase, the temperature is reduced to the set temperature. Steam is added to provide a moist environment to maintain the juiciness of your meat.

• During this phase, very little exterior browning will occur. NOTE: Restarting the cycle will overcook and/or overbrown food.

Instead, change the time and/or temperature.

When using the Meats setting:

• For best results, use a broiler pan and grid, designed to drain

juices and help avoid spatter and smoke. If you would like to purchase a Broiler Pan Kit, it may be

ordered. See "Assistance or Service" section to order. Ask for Part Number W10123240.

• Preheating is not recommended.

• Lower standard baking temperature by 25°F (15°C).

• Roasting time may need to be reduced by up to 20 percent

compared to convection and traditional roasting times.

• Use a meat thermometer to gauge doneness of food. With traditional roasting, standing time is included before carving.

The internal temperature will usually increase 5°F to 10°F (2°C to 5°C) during standing time. When roasting with the Auto Steam Meats setting, the internal temperature may increase 15°F to 20°F (5°C to 10°C) during stand time; therefore, it is necessary to stop cooking and remove the meat at a lower internal temperature than with conventional roasting.

Poultry

The Poultry setting gives best results with poultry that would typically be roasted without steam.

The Poultry setting has 2 phases. During the first phase, the oven temperature will automatically rise above the set temperature for optimal browning conditions.

• Most of the browning will occur during this phase. This is

normal.

During the second phase, the temperature is reduced to the set temperature. Steam is added to provide a moist environment to maintain the juiciness of your poultry.

• During this phase, very little exterior browning will occur. NOTE: Restarting the cycle will overcook and/or overbrown food.

Instead, change the time and/or temperature.

When using the Poultry setting:

• Use a broiler pan, grid and roasting rack for best results.

• Preheating is not recommended.

• Roasting time may need to be reduced up to 20 percent

compared to convection and traditional roasting times.

• Use a meat thermometer to gauge doneness of food.

Seafood The Seafood setting bakes at a lower temperature than traditional

baking. This gives you moist, tender, evenly-cooked fish with results similar to those achieved when steaming fish in parchment paper. You can cook shellfish, fillets, steaks or whole fish with this setting.

• Use a broiler pan, grid and roasting rack or a low-sided

baking pan for best results.

• Preheating is not recommended.

• The convection fan will turn on mid-cycle and remain on for

the rest of the cycle.

• Very little to no browning will occur throughout the cycle. If

browning is desired, use a higher browning level. The fish will be moister than when conventional baking.

Breads The Breads setting gives best results when baking yeast breads.

With the addition of steam to the cycle, you no longer need to spritz with water or add moisture into the oven to achieve a crispy crust and moist interior.

• Preheating is required.

• Lower standard baking temperature by 25°F (15°C).

• Baking times may be slightly less than with standard baking.

• If you are using a baking stone, place it in the oven on rack

position 1 before beginning the cycle. For other bread baking, use rack position 1 or 2.

The oven will preheat to a temperature higher than the set temperature. It will then begin adding steam so the bread dough will go into a moist, hot environment, which is best for rising and crust development.

After preheat, place the bread dough in the oven as quickly as possible and close the door. The oven temperature will reduce to the set temperature, and a small amount of moisture will be added. The remainder of the cycle is dry heat for optimal browning.

Vegetables

The Vegetables setting gives results similar to steaming on a cooktop or in a microwave. This setting also allows you to steam a larger quantity of vegetables than a cooktop or microwave.

• Preheating is not recommended.

• When steaming vegetables use the default setting of 250°F

and arrange the vegetables in a single layer on a low-sided baking pan.

• Check vegetables for doneness early. Freshness of the

vegetable affects the required cooking time.

• Steaming artichokes, beets, green beans and broccoli is not

recommended.

Desserts

The Desserts setting gives best results for delicate desserts such as cr_me brulee and cheesecake that are typically baked in a water bath. This setting also works well for other custard based dishes, and souffles.

• Preheating is not recommended.

• The convection fan will turn on mid-cycle and turn off before

the end of the cycle.

• Lower standard baking temperature by 25°F (15°C).

• Allows the center of a dessert to bake without overcooking

the outer edges.

• It is not necessary to cook with a water bath. Casseroles

The Casseroles setting allows you to bake an uncovered casserole without over browning the edges or drying it out.

• Preheating is not recommended.

• Covering the food is not recommended.

• Cooking time may need to be reduced up to 20 percent

compared to traditional cooking times.

• Lower standard baking temperature by 25°F to 50°F (15°C to

30°C).

• Allows the center of the casserole to bake without

overcooking the outer edges.

• Amount of browning can be controlled by adjusting the

browning level.

To Cook with Auto Steam:

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

Before baking and roasting, position racks according to the "Positioning Racks and Bakeware" section.

1. From the Main menu, touch STEAM COOK.

2. Touch AUTO STEAM.

3. Touch the desired Auto Steam setting.

4. To change the temperature, enter the desired temperature

using the number keys.

5. To change the cook time, touch COOK TIME. Enter the

desired cook time using the number keys.

6. To use the temperature probe, touch PROBE and enter the

desired food temperature using the number keys.

7. To change the level of browning, touch BROWNING. Touch

the + (plus) or - (minus) to increase or decrease to the desired level. Touch OK.

8. Once a cooking setup function is complete, the Start key will

light up.

9. When settings are correct, touch START.

A message will appear telling you to Place Food in Oven. Place the food in the oven and touch OK. Connect the

temperature probe if appropriate.

10. During the cooking cycle an Adjust Settings key appears on

the lower right hand corner of the display. Touch ADJUST SETTINGS to change the desired time, temperature, probe and/or Browning settings. Touch START to enter new settings.

11. If the Cook Time has been set or the temperature probe has

been used, the Check Food message will appear at the end of the cook time or once the set temperature has been

reached. If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute. Touch OK to clear the message, stop reminder tones, and continue the current cooking cycle.

12. Touch OFF when finished cooking.

NOTE: For breads, if the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete a tone will sound and message telling you to Place Food in Oven will

appear.

10. Once a cooking setup function is complete, the Start key will

light up.

11. When settings are correct, touch START.

A message will appear telling you to Place Food in Oven. Place the food in the oven and touch OK. Connect the

temperature probe if appropriate.

12. During the preheat (if used) and cooking cycle an Adjust

Settings key appears on the lower right hand corner of the display. Touch ADJUST SE-I-I-INGS to change the desired time, temperature, probe and/or Browning settings. Touch START to enter new settings.

13. If the Cook Time has been set or the temperature probe has

been used, the Check Food message will appear at the end of the cook time or once the set temperature has been

reached. If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute. Touch OK to clear the message, stop reminder tones, and continue the current cooking cycle.

14. Touch OFF when finished cooking. NOTE: Preheating when cooking with steam is generally only

recommended for breads. If preheat is selected and the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete a tone will sound and message telling you to Place Food in Oven will appear.

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

Manual steam allows you to set the temperature, cook time, preheat cycle, browning level, and the amount of steam used during the cooking process.

To Cook with Manual Steam:

Before baking and roasting, position racks according to the "Positioning Racks and Bakeware" section.

1. From the Main menu, touch STEAM COOK.

2. Touch MANUAL STEAM.

3. Touch the Manual Steam setting.

4. To change the temperature, enter the desired temperature

using the number keys.

5. To change the cook time, touch COOK TIME. Enter the

desired cook time using the number keys.

6. To use the temperature probe, touch PROBE and enter the

desired food temperature using the number keys.

7. To preheat, touch PREHEAT. Touch ON. Touch OK.

8. To change the level of browning, touch BROWNING. Touch

the + (plus) or - (minus) to increase or decrease to the desired level. Touch OK.

9. To change the level of steam intensity, touch STEAM. Touch

the + (plus) or - (minus) to increase or decrease to the desired level. Touch OK.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before

placing it in the warmed oven. The steam-assisted Keep Warm function adds moisture into the

oven to keep food from drying out, keeping food warm and moist before serving.

• Do not use Keep Warm to heat cold food. Use only cooked,

hot foods with Keep Warm.

• Follow manufacturer's recommendations when warming

empty serving bowls and plates.

• For best results, do not cover food with foil or lids.

• Use rack positions 1-4. Do not place food on top rack.

• Check food occasionally if left in the oven for more than

1 hour.

• For best results, hold food in Keep Warm for no longer than

4 hours.

The following chart provides recommendations for different foods within a range of temperatures. The temperature range can be set between 145°F and 200°F (63°C and 93°C). Use these temperatures as a guideline and adjust as required for smaller or larger pieces and quantities of food.

Keep Warm Chart

Setting Recommended Foods

145°F-160°F Bread, rolls (63°C-71 °C) Fruit pies

Coffee cake/pastries

165°F-180°F (74°C-82°C)

Appetizer

Casseroles Custard, pumpkin pies

Egg dishes Fish*

Meats** Poultry

Vegetables

185°F-200°F Bacon*** (85°C-93°C) French toast

Pancakes

Waffles***

*Fish must be cooked thoroughly until opaque and flaky.

**Beef must be cooked to at least an internal temperature of

145°F (63°C).

***Arrange in a single layer on a wire cooling rack. Set rack on a

baking sheet.

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during full and center broiling, convection broiling, dehydrating or proofing bread.

Always unplug and remove the temperature probe from the oven when removing food.

The temperature probe is available on most cycles including: Auto Steam, Manual Steam, Bake, Convect Bake, Convect Roast, and EasyConvect TM Conversion (Meats, Poultry, Casseroles, or Fish).

To Use:

1. From the Main menu, touch KEEP WARM.

2. To change the temperature, enter the desired temperature

using the number keys.

3. To change the warm time, touch WARM TIME. Enter the

desired warm time using the number keys.

4. Once a cooking setup function is complete, the Start key will

light up.

5. When settings are correct, touch START.

6. During the warming cycle an Adjust Settings key appears on

the lower right hand corner of the display. Touch ADJUST SETTINGS to change the desired time and/or temperature. Touch START to enter new settings.

7. If the Warm Time has been set, the Check Food message will

appear at the end of the warm time has been reached. If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute. Touch OK to clear the message, stop reminder tones, and continue the current cooking cycle.

8. Touch OFF when finished warming.

To Use:

Before using, insert the probe into the food item. (For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone). Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door.

1. From the entry selection menu of those cooking functions

where a temperature probe is used, touch PROBE.

2. Touch the number keys to enter a probe temperature, if other

than 160°F (75°C). The probe temperature is the desired internal temperature of the food when it is done. The temperature can be set between 130°F and 180°F (55°C and 82°C).

NOTE: When using the probe, the Cook Time function may not be used.

If the probe is set and connected to the oven, the probe icon is displayed in the oven cavity icon.

If the probe is set and not connected to the oven, a "Probe Not Connected" message will be displayed. The probe icon will be displayed and the icon will blink until the probe is

connected.

4. Once the Start key is touched, the probe display appears. If

the current probe temperature is below 130°F (54°C), the display shows "Below 130°F (54°C). ''

The display shows the current probe temperature once it reaches 130°F (54°C).

5. During cooking cycle an Adjust Settings key appears on the

lower right hand corner of the display. Touch ADJUST SE-i-i-INGS to change the desired probe temperature. Touch START to enter new settings.

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