KitchenAid KEHU309SSS06, KEHU309SSS04, KEHU309SSS03, KEHU309SSS02 Owner’s Manual

®itchen_kid ®

BUILT-IN CONVECTION MICROWAVE OVEN

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

In Canada, for assistance, installation and service, call: 1-800-807-6777

or visit our website at www,kitchenaid,com

or visit our website at www, KitchenAid,ca

FOUR A MICRO-ONDES ENCASTRE -

CUISSON PAR CONVECTION

Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site Web &

Table of Contents/Table des matieres ............................................................................. 2

www.KitchenAid.ca

Model/Modele KEHU309

W10138787B

TABLEOF CONTENTS

TABLE DES MATIERES

BUILT-IN MICROWAVE OVEN SAFETY ....................................... 3

Electrical Requirements ............................................................... 4

Turntable ...................................................................................... 5

Convection Rack .......................................................................... 5

Browning Pan and Handle ........................................................... 5

Baking Tray .................................................................................. 6

KITCHENAID TM Steamer Vessel .................................................. 6

MICROWAVE OVEN CONTROL .................................................... 7

Control Panel................................................................................ 7

Interactive Touch Display............................................................. 7

Main Menu .................................................................................... 8

Menu Demonstration .................................................................... 8

Settings & Info.............................................................................. 9

Sound ........................................................................................... 9

Display Contrast ........................................................................... 9

Temp Format ................................................................................ 9

Languages (on some models) ...................................................... 9

Clock ............................................................................................ 9

Start - Add Time ......................................................................... 10

Upper Oven Off - Cancel ........................................................... 10

Clear ........................................................................................... 10

Control Lock ............................................................................... 10

Timer ........................................................................................... 10

BUILT-IN MICROWAVE OVEN USE ........................................... 10

Food Characteristics .................................................................. 11

Cooking Guidelines .................................................................... 11

Cookware and Dinnerware ........................................................ 11

Aluminum Foil and Metal ........................................................... 12

Positioning Baking Tray ............................................................. 12

Microwave Cooking Power ........................................................ 12

Doneness ................................................................................... 13

Sensor Cook ............................................................................... 13

Manual Method Cooking ............................................................ 13

Reheat ........................................................................................ 14

Defrost ........................................................................................ 15

Steam Cooking ........................................................................... 16

Boil & Simmer ............................................................................. 16

Bake ............................................................................................ 17

Roast .......................................................................................... 18

Browning Pan ............................................................................. 19

Grill ............................................................................................. 20

Cook ........................................................................................... 20

Soften and Melt .......................................................................... 21

Popcorn ...................................................................................... 22

EasyConvect TM System Conversion .......................................... 22

Food Type .................................................................................. 23

Warm Hold ................................................................................. 23

BUILT-IN MICROWAVE OVEN CARE ......................................... 24

General Cleaning ........................................................................ 24

TROUBLESHOOTING .................................................................. 25

ASSISTANCE OR SERVICE ......................................................... 26

WAR RANTY .................................................................................. 27

SI_CURITI_ DU FOUR .&,MICRO-ONDES ENCASTRI_ ............... 28

Specifications electriques .......................................................... 29

Plateau rotatif ............................................................................. 30

Grille de convection .................................................................... 30

Plat a brunir et poignee .............................................................. 31

Plaque de cuisson ...................................................................... 31

Cuiseur vapeur KITCHENAID TM ................................................. 31

COMMANDE DU FOUR .& MICRO-ONDES ............................... 32

Tableau de commande .............................................................. 32

Afficheur tactile interactif............................................................ 32

Menu principal ............................................................................ 33

Demonstration du menu ............................................................. 34

Reglages et informations ........................................................... 34

Son ............................................................................................. 34

Contraste d'affichage ................................................................. 35

Format de la temperature ........................................................... 35

Langues (sur certains modeles) ................................................. 35

Horloge ....................................................................................... 35

Demarrer - ajouter du temps ...................................................... 35

Arret/annulation du four superieur ............................................. 35

Effacer ......................................................................................... 35

Verrouillage des commandes ..................................................... 35

Minuterie ..................................................................................... 36

UTILISATION DU FOUR .&,MICRO-ONDES ENCASTRI_ .......... 36

Caracteristiques des aliments .................................................... 36

Guide de cuisson ........................................................................ 36

Ustensiles de cuisson et vaisselle .............................................. 37

Papier d'aluminium et metal ....................................................... 37

Positionnement de la plaque de cuisson ................................... 38

Puissance de cuisson des micro-ondes .................................... 38

Degre de cuisson ....................................................................... 38

Cuisson par detection ................................................................ 39

Methode de cuisson manuelle ................................................... 39

Rechauffage ............................................................................... 40

Decongelation ............................................................................ 41

Cuisson a la vapeur .................................................................... 42

Faire bouillir et mijoter ................................................................ 43

Cuisson au four .......................................................................... 44

R0tissage .................................................................................... 45

Plat & brunir ................................................................................ 46

Gril .............................................................................................. 47

Cuisson ....................................................................................... 48

Ramollir et faire fondre ............................................................... 48

Ma'l'seclate ................................................................................. 49

Conversion du systeme EasyConvect TM ................................... 49

Type d'aliment ............................................................................ 50

Garder au chaud ......................................................................... 51

ENTRETIEN DU FOUR .&MICRO-ONDES ENCASTRI_ ............ 52

Nettoyage general ...................................................................... 52

DI_PAN NAGE................................................................................. 53

ASSISTANCE OU SERVICE ......................................................... 54

GARANTIE ..................................................................................... 56

BUILT-IN MICROWAVE OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be

WARNING: To reduce the risk of burns, electric shock,

fire, injury to persons, or exposure to excessive microwave energy:

m Read all instructions before using the microwave oven. m Read and follow the specific "PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" found in this section.

m The microwave oven must be grounded. Connect only to

properly grounded outlet. See "GROUNDING INSTRUCTIONS" found in this section.

m Install or locate the microwave oven only in accordance

with the provided Installation Instructions.

m Some products such as whole eggs in the shell and sealed

containers - for example, closed glass jars - may explode and should not be heated in the microwave oven.

m Use the microwave oven only for its intended use as

described in this manual. Do not use corrosive chemicals or vapors in the microwave oven. This type of oven is

specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

m Oversized foods or oversized metal utensils should not be

inserted in the microwave oven as they may create a fire or risk of electric shock.

SAVE THESE INSTRUCTIONS

followed, including the following:

[] Do not clean with metal scouring pads. Pieces can burn off

the pad and touch electrical parts involving a risk of electric shock.

[] Do not store any materials, other than manufacturer's

recommended accessories, in this oven when not in use.

[] Do not operate the microwave oven if it has a damaged

cord or plug, if it is not working properly, or if it has been damaged or dropped.

[] Do not deep fry in oven. Microwavable utensils are not

suitable and it is difficult to maintain appropriate deep frying temperatures.

[] Do not use paper products when appliance is operated in

the "PAN BROWN" mode.

[] Do not cover racks or any other part of the oven with metal

foil. This will cause overheating of the oven.

[] As with any appliance, close supervision is necessary

when used by children.

[] The microwave oven should be serviced only by qualified

service personnel. Contact nearest authorized service company for examination, repair, or adjustment.

[] Do not cover or block any openings on the microwave

oven.

iMPORTANT SAFETY

[]

Liquids, such as water, coffee, or tea are able to be

overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is

removed from the microwave oven is not always present.

THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS

DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

- Do not overheat the liquid.

- Stir the liquid both before and halfway through heating it.

- Do not use straight-sided containers with narrow necks.

- After heating, allow the container to stand in the microwave oven for a short time before removing the

container.

- Use extreme care when inserting a spoon or other utensil into the container.

INSTRUCTIONS

[] Do not store the microwave oven outdoors. Do not use this

product near water - for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like.

[] See door surface cleaning instructions in the "Oven Care"

section.

[] To reduce the risk of fire in the oven cavity:

- Do not overcook food. Carefully attend the microwave oven if paper, plastic, or other combustible materials are

placed inside the oven to facilitate cooking.

- Remove wire twist-ties from paper or plastic bags before placing bags in oven.

- If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord, or

shut off power at the fuse or circuit breaker panel.

- Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity

when not in use.

SAVE THESE INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open

since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and

the door or allow soil or cleaner residue to accumulate on

sealing surfaces.

Observe all governing codes and ordinances. The microwave oven is connected to both 120-volt sides of the 208/240-volt

circuit required for electrical connections. If the incoming voltage to the microwave oven is less than 120 volts, cooking times may be longer. Have a qualified electrician check your electrical system.

I This device complies with Part 18 of the FCC Rules. I

(d) The oven should not be adjusted or repaired by anyone

The microwave oven must be connected to a grounded,

terminal or lead on the microwave oven.

important that the oven door close properly and that there is no damage to the:

(1) Door (bent), (2) Hinges and latches (broken or loosened), (3) Door seals and sealing surfaces.

except properly qualified service personnel.

GROUNDING INSTRUCTIONS

For a permanently connected microwave oven:

metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit

conductors and connected to the equipment grounding

SAVE THESE INSTRUCTIONS

The convection rack provides optimal heat circulation for grilling

and convection cooking (on some models). In combination with the baking tray, the convection rack places

food close to the grill element, making it ideal for fast browning of small amounts of food with the grilling function.

A. Turntable B. Support and rollers

C. Hub

The turntable rotates in both directions to help cook food more evenly. Do not operate the microwave oven without having the turntable in place. See "Assistance or Service" to reorder any of the parts.

The raised, curved lines in the center of the turntable bottom fit between the 3 spokes of the hub. The hub turns the turntable during microwave oven use. The rollers on the support should fit inside the turntable bottom ridge.

To Turn On/Off: For best microwave performance it is recommended to always

leave the turntable on. If necessary, the turntable can be turned off (except during an auto function).

This is helpful when cooking with a dish that is larger than the turntable.

1. From the Main Menu touch MORE CHOICES.

2. Touch TURNTABLE ON/OFE The display shows the Turntable On/Off screen.

TURNTABLE

The turntable can only be turned

offwhen using a manual setting.

Off

The turntable can not be turned

off for Auto(preset) settings.

!i Back ) ! .....

3. Select OFF, then touch OK.

Repeat to turn the turntable back on.

• The rack will become hot. Always use oven mitts or pot holders when handling.

• To avoid damage to the microwave oven, do not allow the rack to touch the inside cavity walls, ceiling or floor.

• Always use the turntable or the baking tray.

• To avoid damage to the microwave oven, do not store the rack in the oven.

• Two-level cooking is not recommended.

• For best results, do not place popcorn bags on the rack.

• The rack is designed specifically for this oven. For best cooking results, do not attempt to use any other rack in this

oven.

• See "Assistance or Service" section to reorder.

The browning pan is ideal for rapidly browning and crisping the

bottom of food, such as cookies and pizza.

The material coating the bottom absorbs microwaves and

transfers the heat to the pan and food. The browning pan reaches 436°F (210°C) in approximately 3 minutes, at which time it stops absorbing microwaves and holds this optimal frying temperature.

• The browning pan will become hot. Always use the handle and oven mitts or pot holders when handling. Place gripping end on the edge of pan, squeeze handle, and lift pan.

• Do not allow the browning pan or handle to touch the inside cavity walls, ceiling or floor.

• Alwaysusetheturntable.

• Toavoiddamagetothemicrowaveoven,donotuseanother metalobjectwiththebrowningpan.

• Thebrowningpanisdesignedspecificallyforthisoven.Do notuseitinanyotheroven.

• Useonlywoodenorplasticcookingutensilstohelpavoid scratches.

• See"AssistanceorService"sectiontoreorder.

& ......... ,........................., S_ea semi Vesse

Use the KITCHENAID TM Steamer Vessel with the Steam Cook feature to steam foods.

/ ............

• Baking Tray can be used only with convection cooking and grilling (on some models).

• To avoid damage to the microwave oven, do not use in combination with microwave cooking.

• Baking Tray will become hot. Always use oven mitts or pot holders when handling.

• See "Positioning Baking Tray" section before using.

• See "Assistance or Service" section to reorder.

u \

A. Lid B. Insert C. Base

The steamer vessel will become hot. Always use oven mitts or pot holders when handling.

Steamer vessel is designed to be used only in the microwave. To avoid damaging steamer vessel, do not use in a convectional- or combination-type oven, or any other convection function, crisp or on electric or gas burners.

Do not use plastic wrap or aluminum foil when covering the food.

• Always place the steamer on the glass turntable. Check that the turntable turns freely before starting the oven.

• Do not remove lid while the bowl is inside the oven, as the rush of steam will disrupt the sensor settings.

• To avoid scratching, use plastic utensils.

• Do not overfill with water. See steam chart in the "Steam Cooking" section for the amount of water recommended.

Lid: Always use the lid when steaming. Place directly over the insert and base or just the base.

Insert: Use when steam cooking to keep foods such as fish and vegetables out of the water. Place insert with food directly over the base. Do not use when simmering.

Base: For steam cooking, place water in base. For simmering foods such as rice, potatoes, pasta and vegetables, place food and water/liquid in base.

See "Assistance or Service" section to order replacements. See "General Cleaning" section for instructions on cleaning.

MICROWAVE OVEN CONTROL

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model.

The microwave oven's controls are accessed through its control panel and interactive touch display. NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch

screen display. See "General Cleaning" section for cleaning instructions.

Control Panel

A C D

--7 .......

Control Lock

Hold 5 sec [_

Lower Oven

A. Control panel

B. Lower oven controls (see separate Use and Care Guide) C. Number keys D. Start/control lock (hold 5 seconds)

E. Off

Lower Oven

The control panel houses the control menu and function controls. The control pads are very sensitive, and require only a light touch to activate.

For more information about the individual controls, see their respective sections in this manual.

Add a _iMinute

Upper Oven

H G F

F. Timer Set/Off

G.Interactive touch display H. Clear

I.Clock

When the oven(s) are not in use (sleep mode), the display shows the time of day, if is set to be displayed. On the combination oven

the time of day will appear in the right display. To turn the clock display on/off, see the "Clock" section.

During programming, the display shows menus and the appropriate selections for the respective cooking function. To view the main menu screens, see the "Main Menu" section.

Touch Screen

The display area functions as both a display interactive, menu-driven touch control. It is designed to be easily navigable, guiding you through the menus, offering multiple selections, accepting your input and executing your commands. It also provides instructions, tips, and graphics.

Display

When power is first supplied to the microwave oven or, when power has been interrupted for more than 10 seconds, the clock

will be set to 12:00 RM. To set the time, follow the instructions in the "Clock" section. To bypass setting the clock and begin using

the oven, touch Start, Off or Clear. On combination oven models, the left display shows the lower

oven and the right display shows the upper microwave oven. When the oven(s) are in use (active mode), the display shows the

oven temperature, heat source(s) and timer, if set. The main menu display may display "Fan Cooling" after the end

of a cooking cycle. The oven cavity fan is used to vent humidity and/or heat from the oven cavity and may continue to run for

5-10 minutes after a cooking cycle has ended. The microwave may be used as normal during this cooling period. Food can be

removed or placed in the microwave during this time. After approximately 2 minutes of inactivity, the display will go into

standby (sleep) mode. When the oven is in operation, the display will remain active.

The LCD touch screen is used to make menu selections, adjust

settings and input commands.

A. Title/description region

B. Menu and selection/settings input region

C. Command input region

Menu selections and input adjustments are made in the center portion of the screen, and the command inputs (OK, Adjust Settings, Browning, Back, Exit, etc.) are made in the bottom portion of the screen. Screen titles and descriptions are displayed in the top portion of the screen, which accepts no input. A light- to medium-pressure touch of the fingertip will

activate the menu selection.

FromtheMainMenu,allautomaticcookingprogramscanbeactivated;allmanualcookingcanbeprogrammed;settingscanbe adjusted;andinstructions,preparationandtipscanbeaccessed.

MAiN MENU

COOK METHOD POPCORN

MELT / SOFTEN

MAiN MENU

Turntable _/

COOKMETHOD

1. On the Main Menu touch COOK METHOD. 3. On the Cook menu touch BAKED POTATO.

MAiN MENU

(o Cook _ F odT Manual i})

2. On the Cook Method menu touch COOK.

COOK METHOD

EASY CONVECT

COOK

4. On the Baked Potato menu select the quantity. COOK- BAKEDPOTATO:

(iii )

5. Read and follow the preparation directions that appear in the display.

........BAKE£,,,,POTATO[,,,,,,,1,,,,,,,££tat£...........................................................................................................................................................................

1. Prick potato skin with fork 2-3 times.

2. Place in oven on a paper towel.

Toadjustcooking results,press[Doneness]

To change the doneness setting, touch DONENESS and touch the "plus" (+) or "minus" (-) key to increase or decrease

the desired level.

COOK=BAKEDPOTATO:

Recommended

Adjust doneness to your preference.

Your oven provides you with the ability to control several of the default settings and access information through the on-screen display. These include: Sound, Display Contrast, Temp Format, Contact Info and Languages.

To access the Settings menu, see the following sections.

To Change:

1. From the main menu touch MORE CHOICES.

2. Touch SETTINGS & INFO.

3. Touch SOUND.

4. To change the sound level, touch the "plus" (+) or "minus" (-) signs to increase or decrease to the desired level.

5. Touch OK.

NOTE: To turn the sound off touch the "minus" (-) sign until the bar disappears to the left.

To Adjust the Display Contrast:

1. From the main menu touch MORE CHOICES.

2. Touch SETTINGS & INFO.

3. Touch DISPLAY CONTRAST.

4. Touch + (plus) or - (minus) to increase/decrease the display contrast to the desired setting.

5. Touch OK.

The temperature is programmed in Fahrenheit; however, it can be

changed to Celsius.

To Change:

1. From the Main Menu touch MORE CHOICES.

2. Touch SETTINGS & INFO.

3. Touch TEMP FORMAT.

4. Touch F FAHRENHEIT or C CELCIUS.

5. Touch OK.

Audible signals will sound indicating the following:

One beep

• Valid key touch

• Function has been entered

One chime

• Preheat cycle has been completed

Two chimes

• End of acooking cycle

Three beeps

• Invalid keytouch

Four chimes

• When timer reaches zero

• Includes using the Timer for functions other than cooking.

Tone Volume (Sound)

• The programmed volume can be changed. On combination ovens, you can change the sound from either display. Changing the sound on one display changes the sound for

both ovens.

To Change Language Setting:

4. From the main menu touch MORE CHOICES.

2. Touch SETTINGS & INFO.

3. Touch LANGUAGES.

4. Touch ENGLISH or FRANQAIS (French).

5. Touch OK.

This is a 12-hour clock. Before setting, make sure the oven(s), Timer and Timed Cooking are off.

To Set:

1. Touch CLOCK SET/START.

2. Touch the number keys to set the time of day.

3. Touch AM or PM.

4. Touch OK.

To change the clock display setting:

1. Touch CLOCK SET/START.

2. Touch ON DISPLAY or OFF DISPLAY.

3. Select desired option.

4. Touch OK.

ThemicrowaveovenStartkeybeginsallovenfunctions.Oncea cookingsetupfunctioniscomplete,theStartkeywillilluminate untiltouched.Ifnottouchedwithin2minutesafterenteringa cookingfunction,thedisplaywillreturntothesleepmodeand theprogrammedfunctionwillbecanceled.

Foraddedconvenience,Startisalsoavailableonsomedisplay screens,andprovidesthesamefunctionastheStartkeyonthe controlpanel.

TouchingStartwhenthemicrowaveovenisoffwillstart 1minuteofcooktimeat100%power.TouchingStartwhilethe microwaveovenisoperatingwilladd1minuteofcooktimetothe currentcycle.Multiple1-minuteincrementscanbeaddedby repeatedlytouchingStart.

Attheendofeachcookingcycletheendscreenisdisplayed.At thisstage,timecanbeaddedbychoosingthe"AddTime"option ortokeepfoodwarmbychoosingthe"WarmHold"option.See

the"WarmHold"section.

TheUPPEROVENOFFkeystopstherespectiveovenfunctions exceptfortheClock,TimerandControlLock.Theovencooling

fanmaycontinuetooperateevenafteranovenfunctionhasbeen cancelledorcompleted,dependingontheoventemperature.

IftheUPPEROVENOFFkeyistouched,thedisplaywillreturnto theMainMenufromanymenu.

TheCANCELkeywillappearduringacookingcycle.IfCANCEL istouched,thecookingcyclewillbecancelledandthedisplay

willreturntotheMainMenu.

Duringprogramming,theCLEARkeychangesthenumeric programmingvalues,suchasminutes,secondsandcookpower thatareactiveinthedisplaytotheirdefaultvalue.

Forexample,whileenteringacooktime,touchingCLEARwill changethetimeyouhavealreadyenteredto"0:00."

TheCLEARkeygivesaninvalidsignaliftouchedduringa cookingcycle.See"Sounds"section.

TheControlLockshutsdownthecontrolpanelkeystoavoid unintendeduseoftheoven(s).TheControlLockwillremainset afterapowerfailure,ifsetbeforethepowerfailureoccurs.

Whenthecontrolislocked,onlytheTIMERSET,TIMEROFFand OVENLIGHTkeyswillfunction.

TheControlLockispresetunlocked,butcanbelocked. ToLockControl:Fromtheupperovencontrolpanel,touchand

holdSTARTforapproximately5seconds,until"CONTROLS LOCKED"andalockiconappearsinthedisplayanda confirmationtonesoundsindicatingtheovencontrolhasbeen locked."Controlslocked"andthelockiconwillappearinthe displayforapproximately5seconds.

Ifakeyistouchedwhilethecontrolsarelocked,theinvalidkey touchtonewillsoundandaremindermessagewillbedisplayed indicatingthatthecontrolislocked.

ToUnlockControl:Repeattounlockthecontrol.Atonewill soundandacontrolsunlockedmessagewillbedisplayedfor approximately5seconds.

TheTimerissetinhoursandminutesandcountsdowntheset

time.Timesofmorethanonehourwillcountdownbytheminute. Inthelasthour,thetimewillcountdownbyminuteandsecond.

NOTE:TheTimerdoesnotstartorstoptheoven.

To Set:

1. Touch TIMER SET.

2. Use the "plus" (+) or "minus" (-) keys to adjust the time or enter the desired timer setting using the numerical keys.

3. Touch START TIMER. If Start Timer is not touched, the control will continue to wait.

When the set time ends, if enabled, end-of-cycle tones will continuously repeat until the Timer Off key is touched.

4. Touch TIMER OFF anytime to cancel the Timer or stop the reminder tones.

If UPPER OVEN OFF key is touched, the respective oven will turn off; however, the Timer can only be turned off using the Timer Off key.

BUILT-IN MICROWAVE

OVEN USE

A magnetron in the oven produces microwaves which reflect off

the metal floor, walls and ceiling and pass through the turntable and appropriate cookware to the food. Microwaves are attracted to and absorbed by fat, sugar and water molecules in the food, causing them to move, producing friction and heat which cooks

the food.

• To avoid damage to the microwave oven, do not lean on or allow children to swing on the microwave oven door.

• To avoid damage to the microwave oven, do not operate microwave oven when it is empty.

• The turntable must be in place and correct side up when microwave oven is in use. Do not use if turntable is chipped

or broken. See "Assistance or Service" section to reorder. Baby bottles and baby food jars should not be heated in

microwave oven. Clothes, flowers, fruit, herbs, wood, gourds, paper, including

brown paper bags and newspaper, should not be dried in microwave oven.

Paraffin wax will not melt in the microwave oven because it does not absorb microwaves.

Use oven mitts or pot holders when removing containers from microwave oven.

Do not overcook potatoes. At the end of the recommended cook time, potatoes should be slightly firm. Let potatoes stand for 5 minutes. They will finish cooking while standing.

Do not cook or reheat whole eggs inside the shell. Steam buildup in whole eggs may cause them to burst. Cover poached eggs and allow a standing time.

170<)(11 ...................... +

When microwave cooking, the amount, size and shape, starting temperature, composition and density of the food affect cooking

results.

Amount of Food

The more food heated at once, the longer the cook time needed. Check for doneness and add small increments of time if

necessary.

Turntable On/Off

For best performance, the turntable should be on during microwave cooking.

If using oversized cookware that does not turn freely on the turntable, turn the turntable off. Select turntable "Off" on the Option menu.

When microwave cooking with the turntable off, food should be turned halfway through the cooking process.

Size and Shape Smaller pieces of food will cook more quickly than larger pieces,

and uniformly shaped foods cook more evenly than irregularly shaped food.

Starting Temperature

Room temperature foods will heat faster than refrigerated foods, and refrigerated foods will heat faster than frozen foods.

Composition and Density Foods high in fat and sugar will reach a higher temperature, and

will heat faster than other foods. Heavy, dense foods, such as meat and potatoes, require a longer cook time than the same size of a light, porous food, such as cake.

Covering

Covering food helps retain moisture, shorten cook time and reduce spattering. Use the lid supplied with cookware. If a lid is

not available, wax paper, paper towels or plastic wrap approved for microwave ovens may be used. Plastic wrap should be turned back at one corner to provide an opening to vent steam. Condensation on the door and cavity surfaces is normal during heavy cooking.

Stirring and Turning Stirring and turning redistribute heat evenly to avoid overcooking

the outer edges of food. Stir from outside to center. If possible, turn food over from bottom to top.

Arranging

If heating irregularly shaped or different sized foods, arrange the thinner parts and smaller sized items toward the center. If cooking several items of the same size and shape, place them in a ring pattern, leaving the center of the ring empty.

Piercing

Before heating, use a fork or small knife to pierce or prick foods that have a skin or membrane, such as potatoes, egg yolks, chicken livers, hot dogs, and sausage. Prick in several places to

allow steam to vent.

Shielding

Use small, flat pieces of aluminum foil to shield the thin pieces of irregularly shaped foods, bones and foods such as chicken wings, leg tips and fish tail. See "Aluminum Foil and Metal" first.

Cookware and dinnerware must fit on the turntable. Always use oven mitts or pot holders when handling because any dish may

become hot from heat transferred from the food. Do not use cookware and dinnerware with gold or silver trim. Use the

following chart as a guide, then test before using.

MATERIAL RECOMMENDATIONS

Aluminum Foil, See "Aluminum Foil and Metal" section.

Metal Browning Dish Bottom must be at least 3/le"(5 mm) above

the turntable. Follow manufacturer's recommendations.

Ceramic Glass, Acceptable for use. Glass

China, Follow manufacturer's recommendations. Earthenware

Melamine Follow manufacturer's recommendations. Paper: Towels, Use nonrecycled and those approved by

Dinnerware, the manufacturer for microwave oven use. Napkins

Plastic: Wraps, Use those approved by the manufacturer Bags, Covers, for microwave oven use. Dinnerware,

Containers Pottery and Clay Follow manufacturer's recommendations.

Silicone Follow manufacturer's recommendations. Bakeware

Straw, Wicker, Do not use in microwave oven. Wooden

Containers Styrofoam ®t Do not use in microwave oven.

Wax Paper Acceptable for use.

To Test Cookware or Dinnerware for Microwave Use:

1. Place cookware or dinnerware in microwave oven with 1 cup (250 mL) of water beside it.

2. Cook at 100% cooking power for 1 minute.

Do not use cookware or dinnerware if it becomes hot and the water stays cool.

Standing Time

Food will continue to cook by the natural conduction of heat even after the microwave cooking cycle ends. The length of standing time depends on the volume and density of the food.

1-®STYROFOAM is a Registered Trademark of The Dow Chemical Company.

Always use oven mitts or pot holders when removing dishes from the microwave oven.

Aluminum foil and some metal can be used in the microwave oven. If not used properly, arcing (a blue flash of light) can occur

and cause damage to the microwave oven.

OK for Use

Racks and bakeware supplied with the microwave oven (on some models), aluminum foil for shielding, and approved meat thermometers may be used with the following guidelines:

• To avoid damage to the microwave oven, do not allow aluminum foil or metal to touch the inside cavity walls, ceiling

or floor.

• Always use the turntable.

• To avoid damage to the microwave oven, do not allow contact with another metal object during microwave cooking.

Do Not Use

Metal cookware and bakeware, gold, silver, pewter, non- approved meat thermometers, skewers, twist ties, foil liners such as sandwich wrappers, staples and objects with gold or silver trim or a metallic glaze should not be used in the

microwave oven.

Baking tray can only be used with convection cooking and grilling. To avoid damage to the microwave oven,do not use baking tray in combination with microwave cooking.

Place baking tray on slide rails as shown below. Push in tray to stop position. Check that the baking tray is level.

For best cooking results, use baking tray only in the recommended )osition.

Many recipes for microwave cooking specify which cooking power to use by percent, name or number. For example, 70%=7=Medium-High.

Use the following chart as a general guide for the suggested cooking power of specific foods.

MICROWAVE COOKING POWER CHART

PERCENT/NAME NUMBER USE

100%, High 10 (default setting)

90% 9

8O%

70%, 7 Reheating a single serving of Medium-High food.

60% 6 Cooking sensitive foods such

50%, Medium 5 Cooking ham, whole poultry

40% 4 Melting chocolate.

30%, Medium- 3 Defrosting bread, fish, meats, Low, Defrost poultry and precooked foods.

20% 2 Softening butter, cheese, and

Quick heating convenience foods and foods with high water content, such as soups, beverages and most vegetables.

Cooking small, tender pieces of meat, ground meat, poultry pieces and fish fillets.

Heating cream soups. Heating rice, pasta or

casseroles. Cooking and heating foods

that need a cook power lower than high. For example, whole

fish and meat loaf.

as cheese and egg dishes, pudding and custards.

Cooking non-stirrable casseroles, such as lasagna.

and pot roasts. Simmering stews.

Heating bread, rolls and pastries.

ice cream.

A. Sfide rail

B.Baking tray

10%, Low 1 Taking chill out of fruit.

To Set a Cooking Power other than 100%:

1. Touch the number keys to set a length of time to cook.

2. Touch POWER.

3. Using the Microwave Cooking Power chart above, enter the corresponding number for the desired power level.

4. Touch START. The display will count down the cook time.

When the stop time is reached, the oven will shut off automatically and the end screen will appear on the display.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

5. Touch OFF or open the door to clear the display and/or stop reminder tones.

Doneness is a function used for adjusting the cook time. This feature is used on all automatic cooking functions with the exception of Popcorn and EasyConvect TM.

Doneness may be adjusted to more done, less done or back to recommended doneness (default).

Doneness function is not active for manual cooking. Doneness key will be automatically activated during the

programming sequence. The following demonstrates how to access and change the Doneness function.

Example Demonstration:

1. From the Main Menu touch COOK METHOD.

2. Touch DEFROST.

3. Touch BREAD.

4. Once a food weight in a valid range has been entered, touch CONTINUE. If the weight is not correct an error tone will

sound.

5. The Doneness key is now active. Touch DONENESS.

BREAD: Defrost 1.0 Ib

During the Sensor Cook function a sensor automatically adjusts for the cook time and power level.

The microwave oven display will show the time countdown once

the sensor identifies the cooking duration. If the microwave oven door is opened during a sensor function

the microwave oven will turn off, and any additional operations will be canceled.

For best cooking performance:

Before using a sensor cook function, make sure power has been supplied to the microwave oven for at least 2 minutes, the room temperature is not above 95°F (35°C), and the outside of the cooking container and the microwave oven cavity are dry.

Sensing Bar

The sensing bar is a visual picture of the sensing process. It will

appear during sensor cooking functions above the word "Sensing."

SIMMER COOKING: Fettuccine

1. Remove wrap from bread.

2. Place on paper towel.

To adjust cooking results, press [Doneness]

l< Back _'_,i _°............................../ Start

6. Touch the "plus" (+) or "minus" (-) keys to change the Doneness setting.

i; Doneness

DEFROST =BREAD:

Recommended

Adjust doneness to your preference.

< Back

7. Touch START.

Sensing

Cancel

The Manual Method control on the Main Menu is for manual

cooking. There are several methods from which to choose. Some of the methods have set power levels that cannot be changed. Use the following chart as a guide.

METHOD COOKWARE POWER/TEMP

SETTINGS

Reheat Microwave-safe 10-100%; 100% default Defrost Microwave-safe 20% only

Cook Microwave-safe 10-100%; 100% default Roast Microwave and 0-30%, default 0%

heat-safe 225°-450°F (107°-232°C)

default 350°F (177°C)

Melt Microwave-safe 30% only Grill Microwave and 0-40%, default 0%

heat-safe Boil & Simmer Steamer vessel Enter desired time. Browning Pan Browning Pan 80% only

Soften Microwave-safe 20% only Steam Cook Steamer vessel Enter desired time.

Keep Warm Microwave-safe 10% only

To Use:

1. Touch MANUAL METHOD.

2. Select a method from the chart above.

3. Touch the number keys to set a length of time to cook. If using 100% cook power, skip to Step 5.

4. Touch POWER then enter the desired power level. See the Microwave Cooking Power Chart in the "Microwave Cooking

Power" section. If using Roast, touch TEMP, then enter desired temperature. NOTE: Doneness function is not available for Manual

Cooking.

5. Touch START. The display will count down the cook time.

When the stop time is reached, the oven will shut off automatically and the end screen will appear on the display.

If enabled end-of-cycle tones will sound, then reminder tones will sound every minute.

6. Touch OFF or open the door to clear the display and/or stop reminder tones.

To Change Cook Time and Cooking Power: The cook time and cooking power can be changed after touching

Start without interrupting cooking. During time countdown "Adjust Settings" will appear on the

display.

1. Touch ADJUST SETTINGS.

2. Repeat steps 1-3 above OR

See "Start-Add Time" section to add time to the cooking cycle.

FOOD QUANTITY

Casserole 1-4 cups (250 mL-1 L)

Place in microwave-safe container. Cover with plastic wrap and vent. Stir

and let stand 2-3 minutes after reheating.

Beverage 1-2 cups (250 mL- Do not cover. 500 mL)

Manual* Default power level

*Manual Reheat requires that a cook time and a power level be

entered if using other than 100%.

Use Programmed Reheat:

From the Main Menu touch COOK METHOD.

From the Cook Method Menu touch REHEAT.

Follow the menu screens to select the specific food item and quantity.

If the food is Dinner Plate the sensor will automatically determine the cooking time.

To change the doneness settings, touch the Doneness key and touch the "plus" (+) or "minus" (-) keys to increase or

decrease to the desired doneness level.

4. Touch START. When the stop time is reached, the oven will shut off

automatically. If enabled end-of-cycle tones will sound, then reminder tones

will sound every minute.

5. Touch OFF or open the door to clear the display and/or stop reminder tones.

100%.

Times and cooking powers have been preprogrammed for reheating a number of food types.

Use the following chart as a guide.

CUSTOM REHEAT CHART

FOOD QUANTITY Dinner Plate

Place food on plate. Cover with plastic wrap and vent. Let stand 2-3 minutes after reheating.

Sauce

Place in microwave-safe container. Cover with plastic wrap and vent. Stir

and let stand 2-3 minutes after reheating.

Soup

Place in microwave-safe container. Cover with plastic wrap and vent. Stir

and let stand 2-3 minutes after reheating.

Pizza Leftover 1-3 slices (3 oz [85 g]

Place on a paper towel, each)

8-16 oz (227-454 g)

1-4 cups (250 mL-1 L)

To Use Manual Reheat:

1. From the Main Menu touch MANUAL METHOD.

2. From the Method Cook menu touch MANUAL REHEAT.

3. Skip to Step 5 OR

1. From the main menu touch COOK METHOD.

2. From the Cook Method menu touch REHEAT.

3. From the Reheat menu touch MORE CHOICES.

4. Touch MANUAL REHEAT.

5. Enter the desired cook time using the numerical keypad.

6. To change the preprogrammed power, touch POWER and enter the desired power using the numerical keypad.

7. Touch START. The upper oven display will count down the reheat time.

When the stop time is reached, the oven will shut off automatically.

If enabled end-of-cycle tones will sound, then reminder tones will sound every minute.

8. Touch OFF or open the door to clear the display and/or stop reminder tones.

IMPORTANT: Heated liquids can splash out during and after heating. A wooden stir stick placed in the cup or bowl during heating may help avoid this.

The Defrost feature can be used, or the microwave oven can be manually set to defrost by using 30% cook power.

• For optimal results, food should be 0°F (-18°C) or colder when defrosting.

• Unwrap foods and remove lids (from fruit juice) before defrosting.

• Shallow packages will defrost more quickly than deep blocks.

• Separate food pieces as soon as possible during or at the end of the cycle for more even defrosting.

• Foods left outside the freezer for more than 20 minutes or frozen ready-made food should not be defrosted using the

Custom Defrost feature, but should be defrosted manually.

• Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips and fish tails. See "Aluminum Foil

and Metal" first.

• Times and cooking powers have been preprogrammed for defrosting a number of food types. For each food category a precise amount of food can be entered or preprogrammed quantities can be selected.

• Manual Defrost requires that a cook time and power level be entered if using other than 30% cook power.

To Use Programmed Defrost with Precise Amount of Food:

1. From the main menu touch COOK METHOD.

2. From the Cook Method Menu touch DEFROST.

3. Select the appropriate food category.

4. Enter the POUNDS using the numerical keypad and/or touch OUNCES and enter the amount using the numerical keypads.

5. Once a food weight in a valid range has been entered, touch CONTINUE. If the weight is not correct an error tone will

sound. To change the doneness settings, touch the Doneness key

and touch the "plus" (+) or "minus" (-) keys to increase or decrease to the desired level.

6. Touch START. When the stop time is reached, the oven will shut off

automatically. If enabled end-of-cycle tones will sound, then reminder tones

will sound every minute.

7. Touch OFF or open the door to clear the display and/or stop reminder tones.

To Use Programmed Defrost with Weight Unknown: If the precise weight of the food is unknown, use the following

chart as a reference.

FOOD SETTING QUANTITY

Bread Bagel Small 2-8 pieces

Medium 1-6 pieces Large 1-6 pieces

Muffin Small 4-16 pieces

Medium 1-6 pieces Large 1-6 pieces

Roll Small 2-8 pieces

Medium 1-6 pieces Large 1-6 pieces

FOOD SETTING QUANTITY Fish/ Fillet 1-6 pieces

Seafood Steak 1-4 pieces

Shrimp 1-4 cups

(236 mL-1 L)

Scallops 1-4 cups

(236 mL-1 L)

Meat Ground

Chops

Steak

Poultry Breast 1-6 pieces

Pieces Small 1-6 pieces

1. From the Main Menu touch COOK METHOD.

2. From the Cook Method Menu touch DEFROST.

3. Follow the menu screens to select the specific food item.

4. Touch WEIGHT UNKNOWN.

5. Select food type.

6. Select the number of pieces or cups. To change the doneness settings, touch the Doneness key

and touch the "plus" (+) or "minus" (-) to increase or decrease to the desired level.

7. Touch START. Depending on the food type selected, the cycle will stop once

or twice to allow you to check the food. Tones will sound, and "TURN OVER FOOD" will appear on the display. Open the door, turn food, close door, and touch CONTINUE.

When the stop time is reached, the oven will shut off. If enabled end-of-cycle tones will sound, then reminder tones will sound every minute.

8. Touch OFF or open the door to clear the display and/or stop reminder tones.

To Use Manual Defrost:

1. From the Main Menu touch MANUAL METHOD.

2. From the Manual Cook menu touch MANUAL DEFROST

3. Skip to Step 5 OR

1. From the Main Menu touch COOK METHOD.

2. From the Cook Method menu touch DEFROST.

3. Touch MANUAL DEFROST.

4. Touch the number keys to set a length of time to defrost. NOTE: Doneness function is not available for Manual Defrost.

5. Touch START. The upper oven display will count down the defrost time.

When the stop time is reached, the oven will shut off automatically.

If enabled end-of-cycle tones will sound, then reminder tones will sound every minute.

Small 1-6 pieces Medium 1-6 pieces Large 1-4 pieces

Small 1-6 pieces Medium 1-4 pieces Large 1-2 pieces

Medium 1-4 pieces Large 1-4 pieces

1-4 cups (236 mL-1

6. Touch OFF or open the door to clear the display and/or stop reminder tones.

Use the following chart as a guide when defrosting meat, poultry, or fish.

DEFROST PREPARATION CHART

MEAT

Beef."ground, steaks, roast, stew

The narrow or fatty areas of

irregular shaped cuts should be shielded with foil before

Lamb: stew and chops

Pork: chops, ribs, roasts,

sausage

defrosting.

Do not defrost less than

1¼Ib (113 g) ortwo 4 oz (113 g)

patties. Place all meats in microwave-

safe baking dish.

POULTRY

Chicken: whole and cut up Cornish hens

Turkey: breast

Place in microwave-safe baking dish, chicken breast

side up.

Remove giblets from whole

chicken.

FISH

Fillets, Steaks, Whole, Place in microwave-safe

Shellfish baking dish.

Follow the menu screens to select the specific food item and quantity.

To change the doneness settings, touch the Doneness key and touch the "plus" (+) or "minus" (-) keys to increase or

decrease to the desired level.

Read the preparation directions that appear on the display. Example:

FRZN VEGETABLE: Senses 2-6 cups

1. Use steamer accessory.

2. Place 1/2 cup of water in base.

3. Place vegetables in insert and place on

top of base. Cover with lid.

To adjust cooking results, press [Doneness]

oneness

6. Touch START.

When the steam time has ended, the oven will shut off automatically.

If enabled end-of-cycle tones will sound, then reminder tones will sound every minute.

7. Touch OFF or open the door to clear the display and/or stop reminder tones.

Steam Cook is a sensor cooking function that uses microwaves to steam food. Always use steamer vessel. See the "KitchenAid ® Steamer Vessel" section before using. Use Steam Cook for foods such as vegetables, fish and potatoes.

• Times and cooking powers have been preprogrammed for steaming a number of food types.

• Manual Steam Cook requires that a cook time be entered.

• It is recommended to add 1/2cup (118 mL) of water to Steamer Vessel before steaming.

Use the following chart as a guide. STEAM COOKING CHART

FOOD CATEGORY QUANTITY

Fresh vegetables

Green beans, carrots, cauliflower, red potato, spinach, summer

squash, broccoli Asparagus

Corn on the cob

2-6 cups (473 mL-1.4 L) 4-18 oz (113-510 g)

1-4 ears

Frozen vegetables 2-6 cups (473 mL-1.4 L) Fish fillets 8-16 oz (226-454 g)

Shrimp 5-10 oz (142-284 g)

Manual 1-4 servings

To Use Programmed Steam:

1. From the Main Menu touch COOK METHOD.

2. From the Cook Method Menu touch MORE CHOICES.

3. Touch STEAM COOK.

To Use Manual Steam:

1. From the Main Menu touch MANUAL METHOD.

2. From the Manual Cook menu touch MANUAL STEAM.

3. Skip to Step 5 OR

1. From the Main Menu touch COOK METHOD.

2. From the Cook Method menu touch MORE CHOICES.

3. Touch STEAM COOK.

4. From the Steam Cook menu touch MANUAL STEAM.

5. Enter the desired steam time using the numerical keypad. NOTE: Doneness function is not available for Manual Steam.

6. Touch START. "STEAMING" and the sensing bar will appear on the display. Once the boiling point is reached the display will start to

count down the steam time. When the stop time is reached, the oven will shut off

automatically. If enabled end-of-cycle tones will sound, then reminder tones

will sound every minute.

7. Touch OFF or open the door to clear the display and/or stop reminder tones.

Boil & Simmer is a sensor function, and uses only microwaves to simmer your food.

• Follow recommended water and food amounts that appear on the display.

• Use the provided steamer vessel base and lid, or a microwavable dish with a loose-fitting lid.

• For best cooking results, do not use plastic wrap as a cover during the Boil & Simmer cycle.

• Do not remove the lid while the dish is still in the oven, as the rush of steam will disrupt the sensor readings.

Use the following chart as a guide. PASTA CHART

FOOD FOOD QUANTITY CATEGORY

Dried Pasta Fettuccine, spaghetti 2-8 oz

(57-227 g)

Macaroni, penne, rotini 1/2-2cups

(118-473 m L)

Fresh Pasta Linguine, ravioli, tortellini 9-18 oz

(255-510 g)

White Rice Long or short grain 1/2-2cups

(118-473 m L)

• Use the Manual Simmer function for foods such as soups, casseroles, stews and other liquid food.

• Manual Boil & Simmer requires that a cook time be entered.

To use Programmed Boil & Simmer

1. From the Main Menu touch COOK METHOD.

2. From the Cook Method Menu touch BOIL & SIMMER.

3. Follow the menu screens to select the specific food item and quantity to be cooked.

4. Read the preparation directions that appear on the display. Example: When Fettuccine is selected from the Food menu,

a double text line appears: "Place water in steamer container. Add salt and 1 tsp of oil. Cover with lid. At signal, add pasta."

FETTUCC(NE:

OUNCES 2-3 4-5 6-8

Cups

Water /

Place water in steamer container. Add salt and 1 tsp of oil.

( 4 5 6

Cover with lid.At signal, add pasta.

Start

Manual Boil & Simmer:

1. From the Main Menu touch MANUAL METHOD.

2. From the Manual Cook menu touch MORE CHOICES.

3. Touch MANUAL SIMMER.

4. Skip to Step 4 below OR

1. From the Main Menu touch COOK METHOD.

2. From the Cook Method menu touch BOIL & SIMMER.

3. Touch MANUAL BOIL & SIMMER.

4. Enter the desired simmer time using the numerical keypad.

5. See the "Manual Simmer Chart" for instructions. NOTE: Doneness function is not available for Manual Steam.

6. Touch START.

7. "SIMMERING" and the sensing bar will appear on the display. Once the boiling point is reached the timer will begin to count

down the simmer time. When the simmering time has ended, the oven will shut off

automatically. If enabled end-of-cycle tones will sound, then reminder tones

will sound every minute.

8. Touch OFF or open the door to clear the display and/or stop reminder tones.

MANUAL SIMMER CHART

FOOD INSTRUCTIONS Pasta* Add 1 tbs (15 mL) oil to water. Place the

dish containing water in oven. Enter 1 second of simmer time. The water will

heat to a boil and then the oven will turn off. Place the pasta in the water and

cover the dish. Repeat steps 1-3 under "To Use Manual Simmer," then enter the

actual simmer time desired.

Rice and

Vegetables

Soup and Place food in dish and place dish in oven.

liquid foods Set simmer time

*Use a dish large enough to completely cover food with water.

Place water and food in dish. Place dish in oven. Set simmer time.

To change the doneness settings, touch the Doneness key and touch the "plus" (+) or "minus" (-) keys to increase or

decrease to the desired level.

5. Touch START.

6. If simmering pasta, when water begins to boil, a tone will sound and "ADD PASTA, STIR AND COVER" will appear on the display.

7. Open door, remove container, add food to boiling water, replace container in oven, close door and touch CONTINUE. The display will count down the simmer time after the water

returns to a boil.

8. If simmering rice, when water begins to boil, the display will count down the simmer time.

When the stop time is reached, the oven will shut off automatically.

If enabled end-of-cycle tones will sound, then reminder

tones will sound every minute.

9. Touch OFF to clear the display and/or stop reminder tones.

The oven has a baking function which uses the convection and

grill elements to bake. Times and cooking powers have been preprogrammed for 2 settings: Bread and Cookies.

• The microwave oven cavity and door will become hot during the Bake cycle. The use of oven mitts is recommended.

• The convection rack will become very hot. Use oven mitts to remove pan from microwave oven to a heat-safe surface.

• Always use the convection rack for baking. Place convection rack directly on turntable.

To Use Programmed Bake:

1. From the Main Menu touch COOK METHOD.

2. From the Cook Method menu touch BAKE.

3. Select the appropriate Food category. If the food is BREAD, select the quantity.

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