KitchenAid KEHU309SSS00 Owner’s Manual

Ki|chen_kid ®

BUILT-IN CONVECTION MICROWAVE OVEN

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

Table of Contents ............................................................................................................ 2

or visit our website at www.kitchenaid.com

Model KEHU309

8304585A

TABLE OF CONTENTS

BUILT-IN MICROWAVE OVEN SAFETY ....................................... 3

Electrical Requirements ............................................................... 4

PARTS AND FEATURES ................................................................ 5

Turntable ...................................................................................... 5

Convection Rack .......................................................................... 5

Browning Pan and Handle ........................................................... 6

Baking Tray .................................................................................. 6

KITCHENAID TM Steamer Vessel .................................................. 6

MICROWAVE OVEN CONTROL .................................................... 7

Control Panel................................................................................ 7

Interactive Touch Display ............................................................. 7

Main Menu .................................................................................... 8

Menu Demonstration .................................................................... 8

Settings & Info .............................................................................. 9

Sound ........................................................................................... 9

Display Contrast ........................................................................... 9

Temp Format ................................................................................ 9

Languages (on some models) ...................................................... 9

Clock ............................................................................................ 9

Start - Add Time ......................................................................... 10

Upper Oven Off - Cancel ........................................................... 10

Clear ........................................................................................... 10

Control Lock ............................................................................... 10

Timer ........................................................................................... 10

BUILT-IN MICROWAVE OVEN USE ........................................... 11

Food Characteristics .................................................................. 11

Cooking Guidelines .................................................................... 11

Cookware and Dinnerware ........................................................ 12

Aluminum Foil and Metal ........................................................... 12

Positioning Baking Tray ............................................................. 12

Microwave Cooking Power ........................................................ 13

Doneness ................................................................................... 13

Sensor Cook ............................................................................... 13

Manual Method Cooking ............................................................ 14

Reheat ........................................................................................ 14

Defrost ........................................................................................ 15

Steam Cooking ........................................................................... 16

Boil & Simmer ............................................................................. 17

Bake ............................................................................................ 18

Roast .......................................................................................... 18

Browning Pan ............................................................................. 19

Grill ............................................................................................. 20

Cook ........................................................................................... 21

Soften and Melt .......................................................................... 21

Popcorn ...................................................................................... 22

EasyConvect TM System Conversion .......................................... 22

Food Type .................................................................................. 23

Warm Hold ................................................................................. 24

BUILT-IN MICROWAVE OVEN CARE ......................................... 24

General Cleaning ........................................................................ 24

TROUBLESHOOTING .................................................................. 26

ASSISTANCE OR SERVICE ......................................................... 27

Accessories ................................................................................ 27

Replacement Parts and Accessories ......................................... 27

WARRANTY .................................................................................. 28

BUILT-IN MICROWAVE OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING: To reduce the risk of burns, electric shock,

fire, injury to persons, or exposure to excessive microwave energy:

[] Read all instructions before using the microwave oven. [] Read and follow the specific "PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" found in this section.

[] The microwave oven must be grounded. Connect only to

properly grounded outlet. See "GROUNDING INSTRUCTIONS" found in this section.

[] Install or locate the microwave oven only in accordance

with the provided Installation Instructions.

[] Some products such as whole eggs in the shell and sealed

containers - for example, closed glass jars - may explode and should not be heated in the microwave oven.

[] Use the microwave oven only for its intended use as

described in this manual. Do not use corrosive chemicals or vapors in the microwave oven. This type of oven is

specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

[] Oversized foods or oversized metal utensils should not be

inserted in the microwave oven as they may create a fire or risk of electric shock.

[] Do not clean with metal scouring pads. Pieces can burn off

the pad and touch electrical parts involving a risk of electric

shock.

[] Do not store any materials, other than manufacturer's

recommended accessories, in this oven when not in use.

[] Do not operate the microwave oven if it has a damaged

cord or plug, if it is not working properly, or if it has been

damaged or dropped.

[] Do not deep fry in oven. Microwavable utensils are not

suitable and it is difficult to maintain appropriate deep frying

temperatures.

[] Do not use paper products when appliance is operated in

the "PAN BROWN" mode.

[] Do not cover racks or any other part of the oven with metal

foil. This will cause overheating of the oven.

[] As with any appliance, close supervision is necessary

when used by children.

[] The microwave oven should be serviced only by qualified

service personnel. Contact nearest authorized service

company for examination, repair, or adjustment.

[] Do not cover or block any openings on the microwave

oven.

SAVE THESE INSTRUCTIONS

iMPORTANT SAFETY iNSTRUCTiONS

[] Liquids, such as water, coffee, or tea are able to be [] Do not store the microwave oven outdoors. Do not use this

overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is

removed from the microwave oven is not always present.

THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS

DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE MQUID.

To reduce the risk of injury to persons:

- Do not overheat the liquid.

- Stir the liquid both before and halfway through heating it.

- Do not use straight-sided containers with narrow necks.

- After heating, allow the container to stand in the microwave oven for a short time before removing the

container.

- Use extreme care when inserting a spoon or other utensil into the container.

product near water - for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like.

[]

See door surface cleaning instructions in the "Oven Care" section.

[]

To reduce the risk of fire in the oven cavity:

- Do not overcook food. Carefully attend the microwave oven if paper, plastic, or other combustible materials are

placed inside the oven to facilitate cooking.

- Remove wire twist-ties from paper or plastic bags before placing bags in oven.

- If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord, or

shut off power at the fuse or circuit breaker panel.

- Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

SAVE THESE INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open (c) Do not operate the oven if it is damaged. It is particularly

since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or

tamper with the safety interlocks.

(b) Do not place any object between the oven front face and

the door or allow soil or cleaner residue to accumulate on sealing surfaces.

@{ ;< /{@(1 {_ilI(;!1 {

Observe all governing codes and ordinances. The microwave oven is connected to both 120-volt sides of the 208/240-volt

circuit required for electrical connections. If the incoming voltage to the microwave oven is less than 120 volts, cooking times may be longer. Have a qualified electrician check your electrical system.

This device complies with Part 18 of the FCC Rules.

important that the oven door close properly and that there is no damage to the:

(1) Door (bent), (2) Hinges and latches (broken or loosened),

(3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone

except properly qualified service personnel.

GROUNDING INSTRUCTIONS

For a permanently connected microwave oven:

The microwave oven must be connected to a grounded, metallic, permanent wiring system, or an equipment

grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the microwave oven.

SAVE THESE INSTRUCTIONS

PARTS AND

FEATURES

This manual covers different models. The microwave oven you have purchased may have some or all of the parts and features listed. The location and appearance of the features shown here may not match those of your model.

The raised, curved lines in the center of the turntable bottom fit between the 3 spokes of the hub. The hub turns the turntable during microwave oven use. The rollers on the support should fit inside the turntable bottom ridge.

To Turn On/Off:

For best microwave performance it is recommended to always leave the turntable on. If necessary, the turntable can be turned off (except during an auto function).

This is helpful when cooking with a dish that is larger than the turntable.

1. From the Main Menu touch MORE CHOICES.

2. Touch TURNTABLE ON/OFR The display shows the Turntable On/Off screen.

TURNTABLE

The turntable can only be turned

off when using a manual setting.

The turntable can not be turned

off for Auto(preset) settings.

A. Electronic oven control B. Convection element and fan

(hidden behind back panel) C. Light (inaccessible, in ceiling) D. Grill element (can be lowered)

E. Turntable

F. Metal shielded window

G. Lower oven (on combination

models, see separate Use and

Care Guide) H. Door safety lock system

A. Turntable B. Support and rollers

C. Hub

I. Dual microwave emission

J. Cooking guide label

K. Model and serial plate

(on right mounting rail,

single oven models)

Parts and Features not shown Steamer

Convection grid Crisper pan and handle Baking tray

The turntable rotates in both directions to help cook food more evenly. Do not operate the microwave oven without having the

turntable in place. See "Assistance or Service" to reorder any of the parts.

3. Select OFF, then touch OK. Repeat to turn the turntable back on.

The convection rack provides optimal heat circulation for grilling and convection cooking (on some models).

In combination with the baking tray, the convection rack places food close to the grill element, making it ideal for fast browning of small amounts of food with the grilling function.

• The rack will become hot. Always use oven mitts or pot holders when handling.

• To avoid damage to the microwave oven, do not allow the rack to touch the inside cavity walls, ceiling or floor.

• Always use the turntable or the baking tray.

• To avoid damage to the microwave oven, do not store the rack in the oven.

• Two-level cooking is not recommended.

• For best results, do not place popcorn bags on the rack.

• The rack is designed specifically for this oven. For best cooking results, do not attempt to use any other rack in this

oven.

• See "Assistance or Service" section to reorder.

Thebrowningpanisidealforrapidlybrowningandcrispingthe bottomoffood,suchascookiesandpizza.

Thematerialcoatingthebottomabsorbsmicrowavesand transferstheheattothepanandfood.Thebrowningpanreaches 436°F(210°C)inapproximately3minutes,atwhichtimeitstops absorbingmicrowavesandholdsthisoptimalfryingtemperature.

• Thebrowningpanwillbecomehot.Alwaysusethehandle andovenmittsorpotholderswhenhandling.Placegripping endontheedgeofpan,squeezehandle,andliftpan.

• Donotallowthebrowningpanorhandletotouchtheinside cavitywalls,ceilingorfloor.

• Alwaysusetheturntable.

• Toavoiddamagetothemicrowaveoven,donotuseanother metalobjectwiththebrowningpan.

• Thebrowningpanisdesignedspecificallyforthisoven.Do notuseitinanyotheroven.

• Useonlywoodenorplasticcookingutensilstohelpavoid scratches.

• See"AssistanceorService"sectiontoreorder.

• BakingTraycanbeusedonlywithconvectioncookingand grilling(onsomemodels).

• Toavoiddamagetothemicrowaveoven,donotusein combinationwithmicrowavecooking.

• BakingTraywillbecomehot.Alwaysuseovenmittsorpot holderswhenhandling.

• See"PositioningBakingTray"sectionbeforeusing.

• See"AssistanceorService"sectiontoreorder.

...........<

UsetheKITCHENAIDTM Steamer Vessel with the Steam Cook

feature to steam foods.

A. Lid B. insert C. Base

• The steamer vessel will become hot. Always use oven mitts or pot holders when handling.

Steamer vessel is designed to be used only in the microwave. To avoid damaging steamer vessel, do not use in a convectional- or combination-type oven, or any other convection function, crisp or on electric or gas burners.

• Do not use plastic wrap or aluminum foil when covering the food.

• Always place the steamer on the glass turntable. Check that the turntable turns freely before starting the oven.

• Do not remove lid while the bowl is inside the oven, as the rush of steam will disrupt the sensor settings.

• To avoid scratching, use plastic utensils.

• Do not overfill with water. See steam chart in the "Steam Cooking" section for the amount of water recommended.

Lid: Always use the lid when steaming. Place directly over the insert and base or just the base.

Insert: Use when steam cooking to keep foods such as fish and vegetables out of the water. Place insert with food directly over the base. Do not use when simmering.

Base: For steam cooking, place water in base. For simmering foods such as rice, potatoes, pasta and vegetables, place food and water/liquid in base.

See "Assistance or Service" section to order replacements. See "General Cleaning" section for instructions on cleaning.

MICROWAVE OVEN CONTROL

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model.

The microwave oven's controls are accessed through its control panel and interactive touch display. NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch

screen display. See "General Cleaning" section for cleaning instructions.

Control Panel

A B C D

Control Lock

Hold 5 sec EJ

Upper Over_

7 7

F E

A. Control panel B. Lower oven controls (see separate Use and Care Guide) C. Number keys D. Start/control lock (hold 5 seconds)

E. Off

H G

E Timer Set/Off

G, Interactive touch display H. Clear

I. Clock

The control panel houses the control menu and function controls. The control pads are very sensitive, and require only a light touch

to activate. For more information about the individual controls, see their

respective sections in this manual.

The display area functions as both a display and an interactive, menu-driven touch control. It is designed to be easily navigable, guiding you through the menus, offering multiple selections, accepting your input and executing your commands. It also provides instructions, tips, and graphics.

Display

When power is first supplied to the microwave oven or, when power has be interrupted for more than 10 seconds, the clock will be set to 12:00 RM. To set the time, follow the instructions in the "Clock" section. To bypass setting the clock and begin using the oven, touch Start, Off or Clear.

On combination oven models, the left display shows the lower oven and the right display shows the upper microwave oven.

When the oven(s) are in use (active mode), the display shows the oven temperature, heat source(s) and timer, if set.

The main menu display may display "Fan Cooling" after the end of a cooking cycle. The oven cavity fan is used to vent humidity and/or heat from the oven cavity and may continue to run for 5-10 minutes after a cooking cycle has ended.

After approximately 2 minutes of inactivity, the display will go into standby (sleep) mode. When the oven is in operation, the display

will remain active. When the oven(s) are not in use (sleep mode), the display shows

the time of day, if is set to be displayed. On the combination oven the time of day will appear in the right display. To turn the clock display on/off, see the "Clock" section.

During programming, the display shows menus and the appropriate selections for the respective cooking function. To

view the main menu screens, see the "Main Menu" section.

Touch Screen

The LCD touch screen is used to make menu selections, adjust settings and input commands.

i iiii i ilLiLiii ii:i

A. Titleldescription region

B. Menu and selection/settings input region

C. Command input region

Menu selections and input adjustments are made in the center portion of the screen, and the command inputs (OK, Adjust Settings, Browning, Back, Exit, etc.) are made in the bottom portion of the screen. Screen titles and descriptions are displayed in the top portion of the screen, which accepts no input. A light- to medium-pressure touch of the fingertip will

activate the menu selection.

FromtheMainMenu,allautomaticcookingprogramscanbeactivated;allmanualcookingcanbeprogrammed;settingscanbe adjusted;andinstructions,preparationandtipscanbeaccessed.

MAiN MENU

COOK METHOD

_Vii_;i _iii;i;i;i;i_ __iii_i____i_:i:i:i:i:i:i:i:i::i:i:i:i:__ _

No o ,I o.,,o0tcoo

COOKMETHOD

MELT / SOFTEN

EASY CONVECT

Manual

Method

Easy

Convect

MAiN MENU

Easy Convect automatically convects standard temperature _nd time for convection cooking

On the Main Menu touch COOK METHOD.

MAiN MENU

Cook :} F "T _ Manual

On the Cook Method menu touch COOK.

COOK METHOD

......

3. On the Cook menu touch BAKED POTATO.

COOK

On the Baked Potato menu select the quantity.

COOK- BAKEDPOTATO:

........................._l

5. Read and follow the preparation directions that appear in the display.

........_A,EE_,,,pOTAT_,LI,,,,,potato

1. Prick potato skin with fork 2-3 times.

2. Place in oven on a paper towel.

To adjust cooking results, press [Doneness]

Donenes Start

To change the doneness setting, touch DONENESS and touch the "plus" (+) or "minus" (-) key to increase or decrease

the desired level.

COOK=POTATO:

Recommended

Adjust doneness to your preference,

Your oven provides you with the ability to control several of the default settings and access information through the on-screen display. These include; Sound, Display Contrast, Temp Format, Contact Info and Languages.

To access the Settings menu, see the following sections.

To Change:

1. From the main menu touch MORE CHOICES.

2. Touch SETTINGS & INFO.

3. Touch SOUND.

4. To change the sound level, touch the "plus" (+) or "minus" (-) signs to increase or decrease to the desired level.

5. Touch OK.

NOTE: To turn the sound off touch the "minus" (-) sign until the bar disappears to the left.

To Adjust the Display Contrast:

1. From the main menu touch MORE CHOICES.

2. Touch SETTINGS & INFO.

3. Touch DISPLAY CONTRAST.

4. Touch + (plus) or - (minus) to increase/decrease the display contrast to the desired setting.

5. Touch OK.

The temperature is programmed in Fahrenheit, however it can be changed to Celsius.

To Change:

1. From the Main Menu touch MORE CHOICES.

2. Touch SETTINGS & INFO.

3. Touch TEMP FORMAT.

4. Touch F FAHRENHEIT or C CELCIUS.

5. Touch OK.

Audible signals will sound indicating the following:

One beep

• Valid keytouch

• Function has been entered

One chime

• Preheat cycle has been completed

Two chimes

• End of a cooking cycle

Three beeps

• Invalid keytouch

Four chimes

• When timer reaches zero

• Includes using the Timer for functions other than cooking.

Tone Volume (Sound)

• The programmed volume can be changed. On combination ovens, you can change the sound from either display. Changing the sound on one display changes the sound for

both ovens.

To Change Language Setting:

1. From the main menu touch MORE CHOICES.

2. Touch SETTINGS & INFO.

3. Touch LANGUAGES.

4. Touch ENGLISH or FRAN(_AIS (French).

5. Touch OK.

This is a 12-hour clock. Before setting, make sure the oven(s), Timer and Timed Cooking are off.

To Set:

1. Touch CLOCK SET/START.

2. Touch the number keys to set the time of day.

3. Touch AM or PM.

4. Touch OK. To change the clock display setting:

1. Touch CLOCK SET/START.

2. Touch ON DISPLAY or OFF DISPLAY.

3. Select desired option.

4. Touch OK.

+ 19 hidden pages