KITCHENAID KEHU309 User Manual
BUILT-IN ELECTRIC CONVECTION OVEN
WITH STEAM ASSIST
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
Table of Contents............................................................................................................2
or visit our website at www.kitchenaid.com
Models KEHU309
8304532A
TABLE OF CONTENTS
OVEN SAFETY ................................................................................3
PARTS AND FEATURES................................................................4
ELECTRONIC OVEN CONTROL...................................................5
Control Panel................................................................................5
Interactive Touch Display.............................................................5
Main Menus..................................................................................6
Menu Demonstration.................................................................... 6
Settings ........................................................................................ 7
Sound (Tones) ..............................................................................7
Display Contrast...........................................................................7
Temp Format (Fahrenheit and Celsius)........................................7
Calibration (Oven Temperature Control)......................................8
Water Filter/Filtration System....................................................... 8
Learn Mode ..................................................................................8
Sabbath Mode.............................................................................. 8
Languages..................................................................................10
Clock .......................................................................................... 10
Start ............................................................................................10
Timer...........................................................................................10
Off...............................................................................................10
Control Lock...............................................................................10
OVEN USE.....................................................................................10
Aluminum Foil.............................................................................10
Positioning Racks and Bakeware .............................................. 10
Roll-out Rack..............................................................................11
Bakeware....................................................................................12
Meat Thermometer.....................................................................12
Oven Vent...................................................................................12
Baking and Roasting..................................................................12
Full and Center Broiling.............................................................. 13
Convection Cooking...................................................................14
Convection Bake........................................................................14
Convection Roast.......................................................................15
Convection Broil.........................................................................15
EasyConvect
Proofing Bread ........................................................................... 16
™
Conversion.........................................................16
STEAM-ASSISTED COOKING.....................................................17
Auto Steam.................................................................................17
Auto Steam Settings ..................................................................17
Manual Steam ............................................................................19
Water Filter Cartridge Replacement ..........................................19
Keep Warm.................................................................................19
Temperature Probe ....................................................................20
Timed/Delay Cooking.................................................................21
Dehydrating ................................................................................21
COOKING CHARTS......................................................................22
Bread Baking Chart....................................................................22
Casseroles Baking Chart............................................................22
Desserts Baking Chart ...............................................................23
Auto Steam Vegetable Cooking Chart.......................................24
Auto Steam Seafood Cooking Chart .........................................24
Manual Steam Cooking Chart....................................................25
Meats and Poultry Roasting Chart.............................................26
OVEN CARE ..................................................................................27
Self-Cleaning Cycle....................................................................27
General Cleaning........................................................................28
Oven Lights ................................................................................29
Oven Door ..................................................................................29
TROUBLESHOOTING ..................................................................30
ASSISTANCE OR SERVICE .........................................................31
In the U.S.A. ...............................................................................31
In Canada ...................................................................................31
WARRANTY ..................................................................................32
2
OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
follow instructions.
can be killed or seriously injured if you don't
You
instructions.
follow
WARNING:
injury to persons, or damage when using the oven, follow
basic precautions, including the following:
■
Proper Installation – Be sure the oven is properly installed
and grounded by a qualified technician.
■
Never Use the Oven for Warming or Heating the Room.
■
Do Not Leave Children Alone – Children should not be left
alone or unattended in area where oven is in use. They
should never be allowed to sit or stand on any part of the
oven.
■
Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the oven.
■
User Servicing – Do not repair or replace any part of the
oven unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
■
Storage in Oven – Flammable materials should not be
stored in an oven.
■
Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
■
Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
■
Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■
Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
To reduce the risk of fire, electrical shock,
■
Keep Oven Vent Ducts Unobstructed.
■
Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
■
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to cause
burns – among these surfaces are oven vent openings and
surfaces near these openings, oven doors, and windows of
oven doors.
For self-cleaning ovens:
■
Do Not Clean Door Gasket – The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
■
Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
■
Clean Only Parts Listed in Manual.
■
Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.
SAVE THESE INSTRUCTIONS
3
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
G
known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of
potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other
reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon
monoxide, and toluene.
PARTS AND FEATURES
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
A
B
C
D
E
A. Electronic oven control
B. Upper microwave oven
(on combination oven models)
C. Oven vent
D. Broil elements
E. CleanBake™ bake element
F. Automatic oven light switch
G. Oven door lock latch
H. Temperature probe jack
I. Convection element and fan
J. Gasket
K. Model and serial number plate
(on right mounting rail)
F,
H
I
J
K
Parts and Features not shown
Oven lights
Third oven rack (roll out rack)
Temperature probe
True-Broil™ reflector
4
ELECTRONIC OVEN CONTROL
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the items shown here may not match those of your model.
The oven's controls are accessed through its control panel and interactive touch display.
NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch
screen display. See “General Cleaning” section for cleaning instructions.
A. Control panel
B. Lower oven start
C. Number keys
D. Upper microwave oven interactive touch display
(see separate Use and Care Guide)
E. Lower oven off (combination models)
F. Lower oven interactive touch display
Control Panel
The control panel houses the control menu and function controls.
The control pads are very sensitive, and require only a light touch
to activate.
For more information about the individual controls, see their
respective sections in this manual.
Interactive Touch Display
The display area functions as both a display and an interactive,
menu-driven touch control. It is designed to be easily navigable,
guiding you through the menus, offering multiple selections,
accepting your input and executing your commands. It also
provides instructions, tips and graphics. To view the main menu
screens, see “Main Menus” section.
Display
When power is first supplied to the appliance or, when power has
been interrupted for more than 10 seconds, the clock will be set
to 12:00 P.M. To set the time, follow the instructions under
“Clock” section. To bypass setting the clock and begin using the
oven, touch Start, Off or Clear.
On combination oven models, the left display shows the lower
oven and the right display shows the upper microwave oven.
When the oven(s) are in use (active mode), the display shows the
oven temperature, heat source(s) and timer, if set.
After approximately 2 minutes of inactivity, the display will go into
standby (sleep) mode. When the oven is in operation, the display
will remain active.
G. Timer set/off
H. Clock
I. Clear
When the oven(s) are not in use (sleep mode), the display shows
the time of day, if is set to be displayed. On the combination oven
the time of day will appear in the right display. To turn the clock
display on/off, see the “Clock” section.
During programming, the display shows menus and the
appropriate selections for the respective cooking function.
Tou c h S c r e e n
The LCD touch screen is used to make menu selections, adjust
settings and input commands.
A
B
C
A. Title/description region
B. Menu and selection/settings input region
C. Command input region
Menu selections and input adjustments are made in the center
portion of the screen, and the command inputs (OK, Adjust
Settings, Browning, Back, etc.) are made in the bottom portion of
the screen. Screen titles and descriptions are displayed in the top
portion of the screen, which accepts no input. A light to medium
pressure touch of the fingertip will activate the menu selection.
5
Main Menus
From the Main Menu, all automatic cooking programs can be activated; all manual cooking can be programmed; settings can be
adjusted; and instructions, preparation and tips can be accessed.
Menu Demonstration
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
The following demonstrates how to cook a turkey from the Auto
Steam menu using a temperature probe.
1. From the Main menu, touch STEAM COOK.
2. From the Steam Cook menu, touch AUTO STEAM.
3. From the Auto Steam menu, touch POULTRY.
4. From the Auto Steam - Poultry menu, you can input a variety
of selections. The menu will display the default settings.
To change the temperature, input the desired temperature
using the numerical keys.
6
5. To cook using the temperature probe, touch PROBE and
enter the desired food temperature, using the numerical keys.
Settings
Your oven provides you with the ability to control several of the
default settings and access information through the on screen
display. These include; Sound, Display Contrast, Temp Format,
Calibration, Water Filter, Learn Mode, Sabbath Mode, and
Languages.
To access the Settings menu, see the following sections.
6. To change the level of browning, touch BROWNING.
Touch “plus” (+) or “minus” (-) to increase or decrease the
desired level. Touch OK.
7. Once the setup is complete, the start key will light up.
When settings are correct, touch START. You will be
prompted to place the food in the oven and connect the
temperature probe. Place the food in the oven, connect the
temperature probe and touch OK.
8. Once the oven starts running, the Off key will light up. Touch
OFF if you need to shut the oven off during cooking.
Sound (Tones)
Tones are audible signals, indicating the following:
One beep
■ Valid k ey touch
■ Function has been entered
One chime
■ Preheat cycle has been completed
Two chimes
■ End of a cooking cycle
Three beeps
■ Invalid key touch
Four chimes
■ When timer reaches zero
Includes using the Timer for functions other than cooking.
Tone Volume (Sound)
■ The preset volume can be changed. On combination ovens,
you can change the sound from either display. Changing the
sound on one display changes the sound for both ovens.
To Change:
1. From the Main menu, touch MORE.
2. Touch SETTINGS.
3. Touch SOUND.
4. To change the sound level, touch the “plus” (+) or “minus” (-)
signs to increase or decrease to the desired level.
5. Touch OK.
NOTE: To turn the sound off touch - until the bar disappears
to the left.
9. When the set probe temperature is reached, the Check Food
message appears on the display. The probe temperature
begins to blink and the end of cycle tone will sound.
Touch OK.
10. Touch OFF when finished cooking.
Always unplug and remove the temperature probe from the
oven when removing food. The probe symbol will remain lit in
the display until the probe is unplugged.
Display Contrast
To Adjust Display Contrast:
1. From the Main menu, touch MORE.
2. Touch SETTINGS.
3. Touch DISPLAY CONTRAST.
4. Touch + (plus) or - (minus) to increase/decrease the display
contrast to the desired setting.
5. Touch OK.
Temp Format (Fahrenheit and Celsius)
The temperature is preset in Fahrenheit, however it can be
changed to Celsius.
To Ch a n g e :
1. From the Main menu, touch MORE.
2. Touch SETTINGS.
3. Touch TEMP FORMAT.
4. Touch °F (Fahrenheit) or °C (Celsius).
5. Touch OK.
7
Calibration (Oven Temperature Control)
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door during cycling may
give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
ADJUSTMENT °F
(AUTOMATIC °C CHANGE)
10°F (5°C) ...a little more
COOKS FOOD
6. Touch OK to return to the Settings Menu.
NOTE: It is normal to hear sounds during steam cooking
cycles related to the opening and closing of the water inlet
valve and water flowing into the steam system.
Learn Mode
The oven has a learn mode which can show you the oven
functions and allow you to become comfortable with the controls.
When in the learn mode, the oven does not actually turn on and
will not warm food.
To Use Learn Mode:
1. From the Main menu, touch MORE.
2. Touch SETTINGS.
3. Touch LEARN MODE.
4. The Learn Mode menu will be displayed.
20°F (10°C) ...moderately more
30°F (15°C) ...much more
0°F (0°C) default setting
-10°F (-5°C) ...a little less
-20°F (-10°C) ...moderately less
-30°F (-15°C) ...much less
To Adjust Oven Temperature Calibration:
1. From the Main menu, touch MORE.
2. Touch SETTINGS.
3. Touch CALIBRATION
4. Touch the + (plus) or - (minus) to increase or decrease the
temperature.
5. Touch OK.
Water Filter/Filtration System
The Water Filter setting allows you to check the status of the
water filter and reset the system after the filter has been replaced.
IMPORTANT: The oven will shut off the steam functions until the
filter is replaced.
To Check Filter Status:
1. From the Main menu, touch MORE.
2. Touch SETTINGS.
3. Touch WATER FILTER.
4. The status will be displayed. There are 3 water filter states:
Good, Replace Filter Soon and Replace Filter. If the filter
status is Replace Filter Soon or Replace Filter, the Reset key
becomes available.
NOTE: See “Water Filtration Replacement” section.
5. After replacing the filter, touch and hold RESET for
approximately 3 seconds to reset the system. The status will
change to Good.
NOTE: If you reset the system without replacing the filter, the
system will continue to notify you that the filter needs to be
replaced. The oven will shut off the steam functions until the
filter is replaced. Continuing to reset the system without
replacing the filter may cause damage to the oven.
For information on ordering replacement filters, touch ORDER
INFO or see “Assistance or Service” section.
Sabbath Mode
The Sabbath Mode sets the oven(s) to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep
the oven on for only part of the Sabbath.
When the Sabbath Mode is set, only the number and start keys
will function, no tones will sound, and the displays will not show
messages or temperature changes. The heat sources icons will
appear lit on the oven display throughout the Sabbath Mode.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
If a power failure occurs when the Sabbath Mode is set, the
oven(s) will remain in Sabbath Mode but will no longer be actively
cooking. The “ON” indicator will no longer be lit. Touch OFF to
return to normal operating mode (non-Sabbath Mode, not
cooking).
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
NOTE: If you touch Sabbath Mode while the temperature probe
is set, a message will appear saying “Probe not available”.
Remove the probe and touch Continue to enter the untimed
Sabbath Mode. Touching Cancel returns you to the Bake mode.
To E n a b l e :
Before the Sabbath Mode can be regularly set, the oven(s) must
first be enabled with a one time only setup.
1. From the Main menu, touch MORE.
2. Touch SETTINGS. Touch MORE.
3. Touc h S A B B AT H MODE.
4. Touch Enable Sabbath Mode option when baking.
5. Touch OK.
8
To Di s a b l e :
The oven(s) can be disabled of the ability to set the Sabbath
Mode by repeating the previous steps. See the “To Enable”
section. When disabled “SABBATH DISABLED” will appear on
the display and remain on for approximately 5 seconds.
The Sabbath Mode cannot be regularly set until re-enabled.
To Set Regularly Untimed:
Sabbath Mode must be enabled before starting the Bake cycle.
See the “To Enable” section.
1. From the Main menu, touch BAKE.
2. To change the preset temperature, enter the desired
temperature using the numerical keys. The temperature can
be set between 170°F and 500°F (77°C and 260°C).
3. Do not enter a cook time.
4. When settings are correct, touch START.
5. If the oven temperature is below the set temperature, the
Preheat Bar will be displayed showing the status of the
preheat cycle. When preheat is complete a tone will sound.
6. Once in the Bake cycle, a Sabbath Mode key will appear in
the lower right hand corner of the display.
7. Touch SABBATH MODE. (If Sabbath Mode does not appear
in the Bake cycle, refer to the “To Enable” section.)
8. Once in the Sabbath Mode, an End Sabbath key will appear
in the lower right hand section of the display. Touch and hold
the End Sabbath Mode to return to the regular Bake mode.
9. Touch OFF at anytime to turn the oven off.
To Regularly Set Timed:
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Sabbath Mode must be enabled before starting the Bake cycle.
See the “To Enable” section.
1. From the Main menu, touch BAKE.
2. To change the preset temperature, enter the desired
temperature using the numerical keys. The temperature can
be set between 170°F and 500°F (77°C and 260°C).
3. To enter a cook time, touch COOK TIME. Enter the desired
cook time using the numerical keys.
4. Once a cooking setup function is complete, the Start key will
light up.
5. When settings are correct, touch START.
6. If the oven temperature is below the set temperature, the
Preheat Bar will be displayed showing the status of the
preheat cycle. When preheat is complete a tone will sound.
7. Once in the Bake cycle, a Sabbath Mode key will appear in
the lower right hand corner of the display.
8. Touch SABBATH MODE. (If Sabbath Mode does not appear
in the Bake cycle, refer to the “To Enable” section.)
9. Once in the Sabbath Mode, an End Sabbath key will appear
in the lower right hand section of the display.Touch and hold
the End Sabbath Mode for approximately 3 seconds to return
to the regular Bake mode.
10. Once Cook Time has reached 0:00, the Sabbath Mode
Complete message is displayed. The completed time
information is updated every minute but no End of Cycle
tone will sound.
11. Touching the End Sabbath key for approximately 3 seconds
exits the Sabbath Mode and returns to the Main Menu.
12. Touch OFF at anytime to turn the oven off.
To Set Delayed:
Sabbath Mode must be enabled before starting the Bake cycle.
See the “To Enable” section.
1. From the Main menu, touch BAKE.
2. Touch DELAY COOK.
3. Touc h B A K E.
4. To change the preset temperature, enter the desired
temperature using the numerical keys. The temperature can
be set between 170°F and 500°F (77°C and 260°C).
5. Touch COOK TIME. Enter the desired cook time using the
numerical keys.
6. Touch DELAY TIME. Enter the amount of time you wish to
delay the start of cooking using the numerical keys.
7. Once a cooking setup function is complete, the Start key will
light up.
8. When settings are correct, touch START.
9. A Sabbath Mode key will appear in the lower right hand
corner of the display.
10. Touch SABBATH MODE. (If Sabbath Mode does not appear
in the Bake cycle, refer to the “To Enable” section.
11. Once the delay time is reached, if the oven temperature is
below the set temperature, the Preheat Bar will be displayed
showing the status of the preheat cycle. When preheat is
complete a tone will sound.
12. Once in the Sabbath Mode, an End Sabbath key will appear
in the lower right hand section of the display. Touch and hold
the End Sabbath Mode for approximately 3 seconds to return
to the regular Bake mode.
13. Once Cook Time has reached 0:00, the Sabbath Mode
Complete message is displayed. The completed time
information is updated every minute but no End of Cycle tone
will sound.
14. Touching the End Sabbath key for approximately 3 seconds
exits the Sabbath Mode and returns to the Main Menu.
15. Touch OFF at anytime to turn the oven off.
Temperature Change
The oven temperature can be changed when the oven(s) are in
the Sabbath Mode. No tones will sound, and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 24 seconds. It may take up to one-half
hour for the oven to change temperature.
Number keys 1 through 0 represent temperatures.
Use the following chart as a guide.
NUMBER KEY OVEN TEMPERATURE
1 170°F (77°C)
2 200°F (95°C)
3 225°F (107°C)
4 250°F (120°C)
5 300°F (149°C)
6 325°F (163°C)
7 350°F (177°C)
8 375°F (191°C)
9 400°F (204°C)
0 450°F (232°C)
9
To Change Temperature:
1. Touch the number key from the chart.
2. Touch START.
Languages
To Change Language Setting:
1. From the Main menu, touch MORE.
2. Touch SETTINGS.
3. Touch LANGUAGES.
4. Touch ENGLISH or FRANÇAIS (French).
5. Touch OK.
Clock
This is a 12-hour clock. Before setting, make sure the oven(s),
Timer and Timed Cooking are off.
To S e t :
1. Touch CLOCK SET/START.
2. Enter the desired time by touching the numerical keys to set
the time of day.
3. Touch AM or PM.
4. Touch OK.
5. To turn the clock display off, touch CLOCK SET/START.
6. Touch ON DISPLAY or OFF DISPLAY.
7. Touch OK.
Start
The START key begins all oven functions except Sabbath Mode.
Once a cooking setup function is complete, the START key will
light up until touched. If not touched within 2 minutes after
entering a cooking function, the display will return to the sleep
mode and the programmed function will be canceled.
Timer
The Timer is set in hours and minutes and counts down the set
time. Times of more than one hour will count down by the minute.
In the last hour, the time will count down by minute and second.
NOTE: The Timer does not start or stop the oven.
Control Lock
The Control Lock shuts down the control panel keys to avoid
unintended use of the oven(s). The Control Lock will remain set
after a power failure, if set before the power failure occurs.
When the control is locked, only the TIMER SET/START, TIMER
OFF and OVEN LIGHT keys will function.
The Control Lock is preset unlocked, but can be locked.
To Lock Control: Touch and hold START for approximately
5 seconds, until “controls locked” and a lock icon appears in the
display and a confirmation tone sounds indicating the oven
control has been locked. “Controls locked” and lock icon will
appear in the display for approximately 5 seconds.
If a key is touched while the controls are touched, the invalid key
touch tone will sound and a reminder message will be displayed
indicating the controls are locked.
To Unlock Control: Repeat to unlock the control. A tone will
sound and a controls unlocked message will be displayed for
approximately 5 seconds.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but will
cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and wellventilated room.
The oven is equipped with a water filtration system. This system
is required for the use of the steam cooking functionality.
IMPORTANT: The oven will shut off the steam functions until the
filter is replaced.
The water filter needs to be changed occasionally. The life of the
filter will depend on factors such as the amount of steam cooking
done and the hardness of the water in your home. The oven has a
sensor to determine when the filter needs to be changed.
NOTE: It is normal to hear sounds during steam cooking cycles
related to the opening and closing of the water inlet valve and
water flowing into the steam system.
To S e t :
1. Touch TIMER SET.
2. Use + (plus) or - (minus) keys to adjust the time or enter the
desired timer setting by touching the numerical keys.
3. Touch START TIMER.
If Start Timer is not touched, the control will continue to wait.
When the set time ends, if enabled, end-of-cycle tones will
continuously repeat until the “Timer Off” key is touched.
4. Touch TIMER OFF anytime to cancel the Timer or stop the
reminder tones.
If OFF key is touched, the oven will turn off; however, the timer
can only be turned off using the Timer Off key.
Off
The OFF key stops oven functions except for the Clock, Timer,
and Control Lock. The oven cooling fan may continue to operate
even after an oven function has been canceled or completed,
depending on the oven temperature.
If the OFF key is touched, the cooking function will be canceled
and the display will return to the Main Menu from any menu.
10
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liners or
cookware.
■ For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
■ To catch spills, place foil on rack below dish. Make sure foil is
at least ½" (1.3 cm) larger than the dish and that it is turned
up at the edges.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on bottom of the
oven.
RACKS
NOTES:
■ Position racks before turning on the oven.
■ Do not position racks with bakeware on them.
■ Make sure racks are level.
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