KitchenAid KEHC379JWH0, KEHC309JWH0, KEHC309JSS0, KEHC309JSS, KEHC309JBT0 Owner’s Manual

'se and Care Guide

KITCHENAID®Upper

ULIIMACOOKT_rOven

wilhConvection,Microwave

and BroilElement

A Note to You .................................................. 2

Microwave Oven Safety ................................. 3

Getting to Know Your

ULTIMA COOK TM Oven .................................. 6

Parts and features ..................................... 6

Control panel features ............................... 7

Utensils ....................................................... 9

Setting the clock ...................................... 10

Using the Minute Timer ........................... 10

ULTIMA COOK ......................................... 11

ULTIMA COOK tips .................................. 11

ULTIMA COOK cooking chart ................. 12

Cooking with CONVECT .............................. 18

Using CONVECT ..................................... 18

CONVECT cooking with

QUICK PREHEAT ................................... 18

CONVECT cooking without preheat ....... 19

Microwave Cooking ..................................... 20

How your ULTIMA COOK oven

works when microwave cooking ............. 20

Radio interference ................................... 20

For the best cooking results .................... 20

Testing your ULTIMA COOK oven for

microwave cooking ................................. 20

Testing your dinnerware or cookware.._.21

Operating tips ........................................... 21

Electrical connection ................................ 21

Cooking at high cook power .................... 22

EASYM_NUTE........................................22

Cooking at different cook powers ............23

Cooking in stages .................................... 24

CUSTOM REHEAT ................................. 25

CUSTOM DE,FROST .............................. 28

Defrosting tips .......................................... 30

Popping popcorn ..................................... 30

Keeping food warm ................................. 31

Cooking with CRISP and BROIL ................ 32

To get the best cooking results............... 32

Using CRISP ............................................ 32

Using BROIL ............................................ 33

Cooking Guides ............................................ 34

Caring for Your ULTIMA COOK Oven ........38

Questions and Answers .............................. 40

ii !

Troubleshooting ........................................... 42

Requesting Assistance or Service ............. 43

Warranty ........................................................ 44

In the U.S.A. for assistance or service,

call the Consumer Assistonce Center:

i i:i

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Models: KBHC109J KBHC179J KEHC309J KEHC379J

4452969 www.kitchenaid,com

Note toYou

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Because your life is getting busier and more complicated, KitchenAid ® appliances are
easy to use, save time, and help you manage your home better. To ensure that you

enjoy many years of trouble-free operation, we developed this Use and Care Guide.
It contains valuable information concerning how to operate and maintain your new

appliance properly. Please read it carefully. Also, please complete and

mail the enclosed Product Registration Card.

Whenever you call our Consumer Model Number
Assistance Center at 1-800-422-1230 or

request service for your appliance, you
need to know your complete model number

and serial number. You can find this infor-
mation on the model and serial number

plate (located on the lower oven ).

Please also record the purchase

information.

Serial Number
Purchase/

Installation Date
Builder/Dealer

Name
Address

NOTE: You must provide proof of purchase Phone

or installation date for in-warranty service.

Keep this book and the sales slip together in a safe place for future reference.

................_ _ii!¸

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iiii;, i 'iiiiii iiiiii •

icrowave Oven Safety

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance.
Always read and obey all safety messages.

This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and

others.
All safety messages will follow the safety alert symbol and either the word

"DANGER" or "WARNING." These words mean:

You can be killed or seriously injured if you
don't immediately follow instructions.

You can be killed or seriously injured if you
don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the
chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including
the following:

WARNING: To reduce the risk of burns,

electric shock, fire, injury to persons, or
exposure to excessive microwave energy:

• Read all instructions before using the
microwave oven.

• Read and follow the specific "PRE-

CAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" found in

this section.

• The microwave oven must be
grounded. Connect only to properly

grounded outlet. See "GROUNDING

INSTRUCTIONS" found in the

"Installation Instructions" section and on
page 5 of this manual.

• Install or locate the microwave oven
only in accordance with the provided

Installation Instructions.

• Some products such as whole eggs in
the shell and sealed containers - for

example, closed glass jars - may
explode and should not be heated in
the microwave oven.

• Use the microwave oven only for its
intended use as described in this manual.

Do not use corrosive chemicals or vapors
in the microwave oven. This type of oven

is specifically designed to heat, cook, or
dry food. It is not designed for industrial
or laboratory use.

• As with any appliance, close supervision
is necessary when used by children.

• Do not operate the microwave oven if it
has a damaged cord or plug, if it is not

working properly, or if it has been
damaged or dropped.

SAVE THESE INSTRUCTIONS

continued on next page

3

_::''_°......... _icrowave Oven Safety

IMPORTANT SAFETY INSTRUCTIONS

,,The microwave oven should be serviced

only by qualified service personnel.
Call an authorized service company for

examination, repair, or adjustment.

• See door surface cleaning instructions
in the "Caring for Your Microwave

Oven" section.

• To reduce the risk of fire in the
oven cavity:

- Do not overcook food. Carefully

attend the microwave oven if paper,

plastic, or other combustible materials
are placed inside the oven to facilitate

cooking.

SAVE THESE INSTRUCTIONS

- Remove wire twist-ties from paper
or plastic bags before placing bags

in oven.

- If materials inside the oven should
ignite, keep oven door closed, turn oven

off, and disconnect the power cord, or
shut off power at the fuse or circuit
breaker panel.

- Do not use the cavity for storage
purposes. Do not leave paper products,

cooking utensils, or food in the cavity
when not in use.

PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY..,

(a) Do not attempt to operate this oven (c)

with the door open since open-door
operation can result in harmful

exposure to microwave energy. It is

important not to defeat or tamper with

the safety interlocks.

(b) Do not place any object between the

oven front face and the door or allow
soil or cleaner residue to accumulate

on sealing surfaces. (d)

Do not operate the oven if it is
damaged. It is particularly important

that the oven door close properly and

that there is no damage to the:
(1) Door (bent),
(2) Hinges and latches (broken

or loosened),

(3) Door seals and sealing surfaces.

The oven should not be adjusted or

repaired by anyone except properly
qualified service personnel.

4

icrowave Oven Safely

GROUNDING

• For all cord connected appliances:

The microwave oven must be grounded.

In the event of an electrical short circuit,
grounding reduces the risk of electric

shock by providing an escape wire for

the electric current. The microwave

oven is equipped with a cord having a
grounding wire with a grounding plug.

The plug must be plugged into an outlet
that is properly installed and grounded.

WARNING: Improper use of the

grounding plug can result in a risk of
electric shock.

Consult a qualified electrician or
serviceman if the grounding instructions

are not completely understood, or if
doubt exists as to whether the

microwave oven is properly grounded.

SAVE THESE INSTRUCTIONS

INSTRUCTIONS

Do not use an extension cord. If the power
supply cord is too short, have a qualified

electrician or serviceman install an outlet
near the microwave oven.

• For a permanently connected
appliance:

The microwave oven must be
connected to a grounded, metallic,

permanent wiring system, or an

equipment grounding conductor should

be run with the circuit conductors and

connected to the equipment grounding
terminal or lead on the microwave oven.

efling to Know Your

........ULTIMACOOK TMOven

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Your ULTIMA COOK oven is designed to
make your cooking experience as enjoyable
and productive as possible. To help get you

up and running quickly, the following is a list
of the oven's basic features:

1. Door Handle.

2. Window with Metal Shield. Shield

prevents microwaves from escaping. It is

designed as a screen to allow you to view
food as it cooks.

3. Glass Turntable. This turntable turns
food as it cooks for more even cooking. It

must be in the oven during operation for
best cooking results.

4. Removable Turntable Support

(under turntable).

5. ULTIMA COOK Guide Label.

6. Light. Automatically turns on when door

is opened or when oven is operating.

7. Quartz Broil Element (hidden in coiling).
This element is used for the ULTIMA

COOK, CRISP, and BROIL functions. It is in
a special computer-designed compartment

that helps focus heat from the element onto
the food. The quartz broil element is better

than traditional broil elements because it
gets hotter faster. And it is not in your way

when you are cleaning the oven.

8. ULTIMA COOK Oven Control Panel.

Touch pads on this panel to perform all
functions.

9. Door Safety Lock System. The oven will not

operate unless the door is securely closed.

10. Lower Oven Control Panel (Models
KEHC309J, KEHC379J). See "Lower

Oven Use and Care Guide" for more
information.

11. Convection Element and Fan (NOT

visible). This element and fan unit is
used for the ULTIMA COOK and CON-

VECT functions.

6

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Your ULTIMA COOK oven control panel lets

you select the desired cooking function
quickly and easily. The following is a list of
all the Function and Number pads located on
the control panel.

You can also make cooking function

choices by using Code pads. Code pads are

Number pads used to select a cook power,

food setting, or quantity.

1. Display. This display includes a clock and
indicators to tell you the time of day,

cooking time settings, cook powers,
quantities, weights and cooking functions.

2. CLOCK SET*START. Touch this pad to

enter the correct time of day.

3. TIMER CANCEL. Touch this pad to
cancel the Minute Timer.

4. TIMER SET*START. Touch this pad
followed by number pads to use as a

kitchen timer

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SET.S .,cl°cK............................................®

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5. POPCORN. Touch this pad to pop
popcorn in your ULTIMA COOK oven. The

oven will automatically cook at a preset
cook power and time.

6. CUSTOM REHEAT. Touch this pad to reheat

food at a preset cook power and time.

7. CUSTOM DEFROST. Touch this pad to
thaw frozen food by weight.

8. ULTIMA COOK. Touch this pad and follow
display prompts to cook 60 preset foods.

9. EASY MINUTE/START. (Microwave
Cooking only) Touch this pad to start a

function you have set. You can also use it

to cook for 1 minute at 100% cook power
or to add an extra minute to your

microwave cooking cycle. EASY

MINUTE/START will not add an extra
minute to ULTIMA COOK.

continued on next page 7

retting to Know Your ULTIMA COOK TM Oven

10A. MICRO. Touch this pad before entering

a cooking time when setting a second
or third cycle in multi-cycle cooking.

10B. COOK POWER. Touch this pad after

the cook time has been set, followed

by a Number pad to set the amount of
microwave energy released to cook the

food. The higher the number, the high-

er the power wattage and the faster
the "cooking speed."

11. BROIL. Touch this pad to broil with the
broil element.

12. CRISP. Touch this pad to crisp
precooked foods. Use it also for baking
and for frying bacon and eggs,

sausages, etc.

13. CONVECT/QUICK PREHEAT. Touch
this pad to put oven into the CONVECT

cooking mode.

14. UPPER OVEN CANCEL/CANCEL
OFF. Touch this pad to cancel a

function. See "Interrupting Cooking"

later in this section for more
information.

15. Number Pads. Touch Number pads to

enter cooking times, cook powers,
selection, quantities, or weights.

16. See "Lower Electric Convection Oven

Use and Care Guide" (Models
KEHC309J, KEHC379J).

Choosing cooking function

settings

The cooking functions discussed in the

"Getting to Know Your ULTIMA COOK Oven"
and "Microwave Cooking" sections use

Function pads to choose cooking function set-
tings. Another way to choose cooking function
settings is by using Code pads. Code pads
are Number pads used to select a cook power,

food settings, or quantities. Food setting charts
found in the "CUSTOM REHEAT," "CUSTOM

DEFROST," and "ULTIMA COOK cooking
chart" sections list only Code pads for food
settings. The charts in "Using code pads" in

the "Microwave Cooking" section list all the
available Code pads.

Interrupting cooking

You can stop the oven during a cycle by
opening the door. The oven stops heating
and the fan stops, but the light stays on.
To restart cooking for all cycles, close

the door and

If you do not want to continue cooking:

• Close the door and the light goes off
AND

NOTES:

• If you touch one Function pad and then
want to choose another Function pad in the

same cycle, you must press CANCEL first.

• If you attempt to enter unacceptable

instructions, three tones will sound. Touch
CANCEL and re-enter the instructions.

Audible signals

Audible signals are available to guide you
when setting and using your oven:

• A programming tone will sound each
time you touch a pad.

• Four tones signal the end of a cooking

cycle or the Minute Timer countdown.

8

_" CANCEL "i UPPEROVE,

Using the control lock

The control lock prevents unwanted use of
the oven by disabling the control panel
function pads.

NOTES:

• On combo ovens, control lock is available
only when both ovens are not in use. It is also

not available during the Self-Cleaning cycle.

• On single ovens, control lock is only avail-
able when the oven is not in use.

• Control lock does not disable the Timer
or Clock.

• Set control lock when cleaning the control
panel to prevent oven from accidentally

turning on.

etting to Know Your ULTIMA COOK TM Oven

To lock or deactivate the control panel:

Press and hold CONTROL LOCK (Number

tone will sound and "CONTROL
Pad 3) for 5 seconds. A single

LOCK /_" will appear on the dis-
play.

To unlock the control panel:

Press and hold CONTROL LOCK (Number

tone will sound after 5 seconds

Pad 3) for 5 seconds. A single

and "CONTROL LOCK P_"will
disappear from the display.

UTENSIL

Convection Grid Crispware Crisper Pan Handle Broiling Grid
(Short Legs) Crisper Pan

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Your oven comes with useful cooking
utensils. Please review this chart to become

familiar with their use.

NOTE: Use oven mitt when removing

foods from oven. The interior of the oven will

become hot.

..............................................................................,owT00sEiT ..... .......................................

Use for ULTIMA Use for ULTIMA COOK and CRISP cooking in Use only for BROIL
COOK and the oven. Use to give foods, such as pizza and cooking in the
CONVECT cookies, a nice crisp, brown bottom surface. Do oven. Use for faster

cooking in the not place any other utensils on the Crisper Pan browning of small
oven. Place the since the pan quickly becomes very hot and amounts of food.

grid securely on can cause damage to the utensil. Always use Place the broiling
the turntable, the turntable as support for the Crisper Pan. grid securely on the

Using the The Crisper Pan is designed specifically for turntable. Using the
convection grid, use with the patented Double Emission System broiling grid will put
center the food or in this oven. Do not use Crisper Pan in any food close to the

baking dish for the : other oven. _:broil element.
best air circulation The Crisper Pan is dishwasher safe.

during cooking. NOTE: Only use wooden or plastic cooking

utensils on the Crisper Pan to prevent scratches.

Pan order chart

12'/," x 1" (31 cm x 2.54 cm) Crisper Pan
P.N. 4375191

11Y2'x 1" (29 cm x 2.54 cm) Crisper Pan
P.N. 4378131

11" x 1¾" (28 cm x 3.5 cm) Baking Pan
P.N. 4378132

To order additional Crisper or Baking

Pans, see the chart at left. Then call
1-800-422-1230 and follow the instructions

and telephone prompts you hear.
OR

Use the Crispware order card
included with your Use and Care Guide.

9

:: :::::::::::::::::::::

.........,,,.........,_ _ fling to Know Your ULTIMA COOK TM Oven

iiiiii e

When power has first been supplied to your
oven or after a power failure, the colon and

time of day will flash for 5 minutes. "PF" will
show on the lower oven Temperature Display

until any pad is touched.
NOTES:

• You can only set the clock when you are
not cooking foods and when the Minute

Timer is not counting down.

• You can clear the time of day from the
Display by touching and holding CLOCK

SET*START for 5 seconds. Touch CLOCK
SET*START to see the time of day again.

To set time:

1. TOUCH

f CLOCK 1

NOTE: You can use other Function pads
while the Minute Timer is counting down.

1. Choose the Minute Timer.

NOTE: The Timer does not start or stop

the oven. It works like a regular kitchen
timer. It can be set in hours and minutes

up to 99 hours and 59 minutes, or in
minutes and seconds.

.....

once for minutes

and seconds
OR
twice for hours

and minutes

........................................ 2. Enter time to be counted down.

2. Enter time of day.

Example for 5:30:

Example for 10 minutes:

=;

...... .... ................. ............ 3o

3. Complete entry.

:

I CLOOK1

10

TOUCH

(display shows time
counting down)

When countdown ends, four tones will

sound and the display will show "End".
Four tones will sound and repeat every

minute until you touch TIMER CANCEL.
This will clear the Display.

To cancel any time:

TOUCH

/

etting to Know Your ULTIMA COOK TM Oven

i:! Z:i_:i:i_i::i;_ _i: ::i_ i_i :i: i:i _:i _i: i:i_::__

1. Put food in oven and close door.

2. TOUCH

3. Enter code.

When "Code" appears on the display, use
the number pads to enter a valid code.

Example for Casserole, Freshly Made
(Code 27):

NOTES:

• To choose the desired food setting, see
the Cooking Guide Label on the front

frame of the oven, the "ULTIMA COOK
cooking chart" later in this section or the

ULTIMA COOK brochure.

• If an invalid number is entered, a tone

will sound and "START", then "OVER"
will alternately appear on the display.

Enter a valid code number from the
"ULTIMA COOK cooking chart" to clear.

4. Enter food size or weight.

(If required, some categories do not have
amounts or weights.)

When "WGF' or "QTY" appear on the dis-
play, use the number pads to enter correct
amounts. Pressing the "0" pad increases

weight in .25 Ib (.113 kg) increments.

Example for 4 cups (1L):

-][, _! :! !i !i i ¸ _iEi

The cooking time will count down.

When cooking time ends, four tones will
sound, and the display will show "End".

e

After cooking, open the door

OR

rc,.c,,EL x m]

Four tones will repeat every minute until
you open the oven door or touch
CANCEL. This will clear the display.

::: ::: : ::: ::::::: :: i:;

• Use non-metallic cookware for ULTIMA
COOK. Ovenproof glass, ceramic and

plastic bakeware are suitable for use
during ULTIMA COOK.

• Do not use coverings or containers made
of foil, plastic not recommended for use in
a conventional oven, waxed paper or other

paper when using ULTIMA COOK.

• Covering of foods while cooking with

ULTIMA COOK is generally not necessary.
If your recipe requires covering use a

casserole dish with a lid for best results.

• For most cooking with ULTIMA COOK, use
the convection grid on the turntable. The

convection grid allows hot air to circulate
around the bakeware. Refer to the

ULTIMA COOK chart to know when to use
the convection grid.

• To aid in cooking, the crisper pan is some-
times used during ULTIMA COOK. Refer to

the ULTIMA COOK chart to know when to

use the crisper pan. When using the crisper
pan, place the pan directly on the turntable.

• When roasting with ULTIMA COOK, meats
and poultry will spatter more heavily than

when roasting in a conventional oven. To
make cleanup easier you may use plastic

oven bags designed for use in a conven-
tional oven. When using oven bags, follow

the manufacturer's instructions about

preparation of the bag for cooking.

:. :: : ; :,: .....

Touch START or wait 5 seconds for oven

to start automatically.

continued on next page 11

etting to Know Your ULTIMA COOK TMOven

• Select tender cuts of meat when cooking
with ULTIMA COOK. Less tender cuts of

meat that require long, slow cooking
cycles to become tender are not well suit-

ed for ULTIMA COOK.

• No preheating is required when using
ULTIMA COOK.

• Cooking times preset for ULTIMA COOK
were carefully set for you, but if the done-

ness is not what you desire keep these

two tips in mind. If foods are typically more

done than you desire, always check the
doneness of the food a few minutes before

the end of the cycle. For meats, always

rely on an instant read meat thermometer

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:FOOD ENTER CODE ENTER PREPARATION

TYPE NUMBER QUANTITY INSTRUCTIONS

BISCUITS AND ROLLS:

...... .....

to determine doneness. If foods are less

done than you desire, code number, 69
(the Two more minutes cycle) allows you
to add an additional two minutes cooking

time at the end of a cooking cycle. You
may use this cycle multiple times until the

doneness you desire is achieved.

• Cookware, the interior oven surfaces and
the door interior surface will become very

hot during ULTIMA COOK. Always use hot
pads or oven mitts when checking food or

removing utensils from the oven.

• Arrange pieces of food in a single layer on
the crisper pan or baking dish for best results.

Biscuits, Large, 60 5 or 8 pieces Place on crisper pan. Place crisper pan

Refr!ger_a!ed ............................................................................ on .!umtab.le.:..................................................

Biscuits, Small, 59 6 or 12 pieces Place on crisper pan. Place crisper pan

....Refrigera!ed ..........................................................................................on !urotable........................................................

Cinnamon Rolls, 62 no entry required Place on crisper pan. Place crisper pan

Large, Refrigerated on turntable.
Cinnamon Rolls, 61 5 or 8 pieces Place on crisper pan. Place crisper pan

. Small_.Refriger_ated....................................................................................en.tum_able:..........................................................

Orange Sweet 63 no entry required Place on crisper pan. Place crisper pan

Rolls, Refrigerated .....

:=CASSEROLES:
Casserole, 27 4 to 10 cups in Place casserole dish on convection grid

Freshly Made 1 cup increments on turntable.

Entree, Frozen 29 10 to 45 oz in Loosen plastic film covering. Place entree

.............................................. !4 g increments)................................................................

Lasagna, 28 no entry required Use recipe that makes about 8 cups (2 L)
Freshly Made (fits in 11x7 in. [28x18 cm] baking dish).

......... on turntable.

(1 to 2.5L in 250 mL
increments)

.5 oz increments on convection grid on turntable.
(283 g to 1.3 kg in

Place baking dish on convection grid on
turntable.

Chicken Breast 54 .2 to 2.0 Ibs in Place in baking dish on convection grid

Tenders, Frozen .1 Ib increments on turntable.

(91 to 901 g in
45 g increments)

12

etting to Know Your ULTIMA COOK TM Oven

.............................. ii ....iiiTM!,•_ _,, ,i,.,_,,_ ,,,_,,.,_,,,,_,_,,_,,_,,,,_, ,,,_

FOOD ENTER CODE ENTER PREPARATION

TYPE NUMBER QUANTITY INSTRUCTIONS

Chicken Nuggets, 55 6 to 26 pieces Place on crisper pan. Place crisper pan

Frozen on turntable.

Chicken Wings, 49 .5to 1.5 Ibs in PLace baking dish on convection grid

Buffalo Hot, Frozen .25 Ib increments on turntable.

(227 to 680 g in
113 g increments)

Dinners, Frozen 43 6.5 to 16.5 oz in Follow package instructions for venting

.5 oz increments of plastic film. Place dinner on convection
(184 to 468 g in grid on turntable.

14 g increments)

Egg Rolls, 3 oz 47 1 to 8 pieces in Place egg rolls directly on convection grid
(85 g) each, Frozen 1piece increments on turntable.

Egg Rolls, Mini, 48 6 to 24 pieces in Place on crisper pan. Place crisper pan
Frozen 1 piece increments on turntable.

Entree, Frozen 28 t0 to 45 oz in Loosen plastic film covering. Place entree

.5 oz increments on convection grid on turntable.
(283 g to 1.3 kg in

14 g increments)

Fish Portions, 41 2 to 8 pieces in Place on crisper pan. Place crisper pan
Battered, about 1 piece increments on turntable.

2 oz (57 g) each,

Frozen
Fish Sticks, 42 no entry required Place on crisper pan. Place crisper pan

Breaded, Frozen on turntable.
French Fries, 44 3 to 12 oz in 1 oz Place on crisper pan. Place crisper pan

Frozen increments on turntable.

(85 to 340 kg in
28 g increments)

Onion Rings, 57 4 to 16 oz in Place on crisper pan. Place crisper pan

Frozen 1 oz increments on turntable.

(113 to 454 g in
28 g increments)

Pizza, Frozen 40 6, 9 and 12 in diameter Place on crisper pan. Place crisper pan

in 3 in increments on turntable.

(15 to 30 cm in
8 cm increments)

Pizza Rolls, Minil ........ 53 ...............6 tO 24 pieces in.......... Piaceon crispe; pan. Place crisper pan

Frozen 1 piece increments on turntable.
Potato Nuggets, 46 3 to 12 oz in Place on crisper pan. Place crisper pan

Frozen 1 ez increments on turntable.

(85 to 340 g in

Potato Wedges, 45 3 to 12 oz in Place on crisper pan. Place crisper pan
Frozen 1 oz increments on turntable.

(85 to 340 g Ln
28 g increments)

13

: etting to Know Your ULTIMA COOK TM Oven

FOOD ENTER CODE ENTER PREPARATION

TYPE NUMBER QUANTITY INSTRUCTIONS

DESSERTS:

Baked Appies 37 2 to 8 pieces in Place baking dish on convection grid

1 piece increments on turntable.

Bread Pudding 39 no entry required Place 2 quart (2 L) casserole on convec-

Brownies no entry required Use amount of batter for a 9x13 in

51 (23x33 cm) dish. Spray crisper pan with

Cake no entry required Use amount of batter for a 9x13 in

50 (23x33 cm) dish. Spray crisper pan with

Cookies, no entry required Drop rounded teaspoonful (5 mL) of

Refrigerated 64 cookie dough on crisper pan. Pan will
Dough hold 12 cookies at a time. Place pan on

Fruit Crisp 38 2 or 3 qts (1.9 or Place in baking dish on convection grid

2.8 L) on turntable.

MEATS:

Beef:

Beef Roast, i6 .... i.5 to 5.0 Ibs in Shake i teblespoen (15 mE)flour in even

Boneless .1 Ib increments bag. Put roast in bag and close bag with

(660 g to 2.3 kg in plastic tie. Cut 6 small slits in top of bag.
45 g increments) Place in baking dish on convection grid

Meatballs 20 no entry required Shape meat mixture into 20 - 1½in (3.8

Meat Loaf 18 1.5 to 2.0 Ibs of Place meat loaf in a glass loaf dish.

meat in .25 Ib (Small amount in 8.5 x 4.5 in (21.5xll cm)
increments dish, Large amount in 9 x 5 in (23x13 cm)

(680 to 907 g in dish.) Place dish on convection grid on
113 g increments) turntable.

Meat Loaf and 19 no entry required Place meat loaf made with 1½ Ibs (680 g)
6 Potatoes of meat in 8.5 x 4.5 in (21.5xll cm) loaf

Swiss Steak 17 1.0 to 2.0 Ibs of Follow recipe instructions,browning meat

meat in .25 Ib in a skillet. Place meat in baking dish.
increments Add other recipe ingredients to dish.
(435 to 907 g in Place dish on convection grid on turntable.

...... 113 g increments ) ..........

Lamb:
Leg of Lamb, 26 1.0 to 2.5 Ibs in Shake 1 tablespoon (15 mL) flour in oven

Boneless .1 Ib increments bag. Put roast in bag and close bag with

(435 g to 1 kg in plastic tie. Cut 6 small slits in top of bag.
45 g increments) Place in baking dish on convection grid

tion grid on turntable•

nonstick cooking spray and dust with dry
bread crumbs. Spread batter into crisper
pan. Place pan on turntable.

nonstick cooking spray and dust with dry
bread crumbs. Spread batter into crisper
pan. Place pan on turntable.

turntable

on turntable.

cm) meatballs. Place in baking dish. Place
dish on convection grid on turntable.

dish. Place dish on convection grid on

turntable. Prick skins of potatoes and

arrange on grid around the meat loaf.

on turntable.

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