KitchenAid KEHC379JBL08, KEHC309JBT08, YKEHV309PS01, YKEHV309PM01, YKEHC309JW5 Owner’s Manual
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Kitchen_kid ®
BUILT-IN ELECTRIC CONVEC'I'ION OVEN
For questions about features, operation/performance, par_s accessories or service, call: 1-800-422-1230
In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...
www.kitchenaid.com or www.KitchenAid.ca
Table of Contents .................................................................................................. 2
Models KEHC309 KEHC379 KEHV309 YKEHC309 YKEHV309
8304065
TABLE OF CONTENTS
OVEN SAFETY ................................................................................ 2
PARTS AND FEATURES ................................................................ 4
ELECTRONIC OVEN CONTROL ................................................... 5
Display(s) ...................................................................................... 5
Start .............................................................................................. 5
Lower Oven Cancel ...................................................................... 5
Clock ............................................................................................ 5
Tones ............................................................................................ 6
Fahrenheit and Celsius ................................................................. 6
Timer ............................................................................................. 6
Control Lock ................................................................................. 6
Oven Temperature Control .......................................................... 6
OVEN USE ....................................................................................... 7
Aluminum Foil............................................................................... 7
Positioning Racks and Bakeware ................................................ 7
Bakeware ...................................................................................... 8
Meat Thermometer ....................................................................... 8
Oven Vent ..................................................................................... 8
OVEN SAFETY
Baking and Roasting .................................................................... 8
Broil Maxi/Econo .......................................................................... 9
Convection Bake ........................................................................ 10
Convection Roast ....................................................................... 10
Convection Broil ......................................................................... 11
Convect Full Meal....................................................................... 12
EASYCOnVECT TM Conversion ................................................... 13
Sabbath Mode ............................................................................ 13
Proofing Bread ........................................................................... 14
Temperature Probe .................................................................... 14
Timed Cooking ........................................................................... 15
OVEN CARE .................................................................................. 15
Self-Cleaning Cycle .................................................................... 15
General Cleaning ........................................................................ 16
Oven Lights ................................................................................ 17
Oven Door .................................................................................. 17
TROUBLESHOOTING .................................................................. 18
ASSISTANCE OR SERVICE ......................................................... 19
In the U.S.A................................................................................ 19
In Canada ................................................................................... 19
WARRANTY .................................................................................. 20
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or
This is the safety alert symbol.
"WARNING." These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
iMPORTANT SAFETY iNSTRUCTiONS
For self-cleaning ovens:
[] Do Not Clean Door Gasket - The door gasket is
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
[] Do Not Use Oven Cleaners - No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
SAVE THESE iNSTRUCTiONS
iMPORTANT SAFETY iNSTRUCTiONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
oven, follow basic precautions, including the following:
[] Proper Installation - Be sure the oven is properly
installed and grounded by a qualified technician.
[] Never Use the Oven for Warming or Heating the
Room.
[] Do Not Leave Children Alone - Children should not
be left alone or unattended inarea where oven is in
use. They should never be allowed to sit or stand
on any part of the oven.
[] Wear Proper Apparel - Loose-fitting or hanging
garments should never be worn while using the oven.
[] User Servicing - Do not repair or replace any part of
the oven unless specifically recommended in the
manual. All other servicing should be referred to a
qualified technician.
[] Storage in Oven - Flammable materials should not
be stored in an oven.
[] Do Not Use Water on Grease Fires - Smother fire or
flame or use dry chemical or foam-type extinguisher.
[] Use Only Dry Potholders - Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch hot heating elements. Do not
use a towel or other bulky cloth.
[] Clean Only Parts Listed in Manual.
[] Before Self-Cleaning the Oven - Remove broiler pan
and other utensils.
[]
Use Care When Opening Door - Let hot air or steam
escape before removing or replacing food.
[]
Do Not Heat Unopened Food Containers - Build-up
of pressure may cause container to burst and result
in injury.
[]
Keep Oven Vent Ducts Unobstructed.
[]
Placement of Oven Racks - Always place oven racks
in desired location while oven is cool. If rack must be
moved while oven is hot, do not let potholder contact
hot heating element in oven.
DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN - Heating
elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to
cause burns - among these surfaces are oven vent
openings and surfaces near these openings, oven
doors, and windows of oven doors.
SAVE THESE iNSTRUCTiONS
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and
requires businesses to warn of potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or
other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,
carbon monoxide, and toluene.
PARTS AND FEATURES
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
G
B
D
E
A. Upper oven (see separate
Use and Care Guide)
B. Oven vent
C. Broil element (not shown)
D. Convection element and fan (behind
grid in back of oven)
E. Bake element (hidden in floor panel)
E Oven door window
G. Electronic oven control
H.Automatic oven light switch
L Oven lock latch
J. Temperature probe jack
K. Model and serial number plate
(on right mounting rail)
K
Parts and Features not shown
Oven lights
Third oven rack
Temperature probe
Broiler pan and grid
Roasting rack
ELECTRONIC OVEN CONTROL
GOODS FOODS
[ J Y i
I i/ /
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B C D E F
I KitchenAld _7.._ ta :i ........................
CLOCK 1
SET.STN_T
H !
A. Lower oven display
B. Lower oven start and cancel
C. Number pads
D. Control lock
E. Upper oven display, time of day/timer
display
J K M
E Timer
G. Clock
H. Lower oven setting selectors
I. Easy Convect TM conversion
J. Timed cooking
When power is first supplied to the appliance, everything on the
display(s) will light up for 5 seconds. Then, "PF id = 27" or
"PF id = 30" will appear. Touch LOWER OVEN CANCEL, UPPER
OVEN CANCEL or CANCEL OFF (on some models) to clear
display(s).
Any other time "PF id = 27" or "PF id = 30" appears, a power
failure occurred. Touch LOWER OVEN CANCEL, UPPER OVEN
CANCEL or CANCEL OFF (on some models) and reset the clock
if needed.
Lower Oven Display (combination oven models)
When the lower oven is in use, this display shows the lower oven
temperature, heat source(s) and start time.
During lower oven Timed Cooking, this display also shows a
vertical bar and minute time countdown and the stop time (if
entered).
If "Err" appears on the display, an invalid pad was touched.
Touch LOWER OVEN CANCEL, UPPER OVEN CANCEL or
CANCEL OFF (on some models) and retry the entry.
When the lower oven is not in use, this display is blank.
Upper Oven Display (combination oven models),
Display (single oven models)
When the upper oven or single oven is in use, this display shows
the upper oven or single oven heat source(s), cooking power,
quantities, weights and/or help prompts.
If "RETRY" flashes on the display for one second, an invalid pad
was touched. Retry the entry.
When the upper oven or single oven is not in use, this display
shows the time of day or Timer countdown.
K Convect full meal
L. Lower oven light
M. Upper oven control (see separate
Use and Care Guide)
The START pad begins any lower oven function except the Timer.
If not pressed within 5 seconds after pressing a pad, "START?"
will appear on the lower oven display as a reminder. If not
pressed within 4 minutes after pressing a pad, the oven display
will return to inactive mode (blank) and the programmed function
will be canceled.
10% v@I"<IV : It (..<,_ IC___I
The LOWER OVEN CANCEL pad stops any lower oven function
except for the Clock, Timer and Control Lock.
The cooling fan may continue to operate even after LOWER
OVEN CANCEL is pressed depending on the oven temperature.
This is a 12-hour clock and does not show a.m. or p.m.
To Set:
Before setting, make sure the ovens, Timer and Timed Cooking
are off.
1. Touch CLOCK SET • START.
2. Touch the number pads to set the time of day.
3. Touch CLOCK SET • START, START or EASY MINUTE START.
To remove the time of day from the display: Touch and hold
CLOCK SET * START for 5 seconds.
To return the time of day to the display: Touch CLOCK
SET ° START. The time should not have to be reset.
Tonesareaudiblesignals,indicatingthefollowing:
Onetone
• Validpadtouch
• Ovenispreheated
• Functionhasbeenentered
Three tones
• Invalid padtouch
Four tones
• End of cycle
• Reminder, repeating each minute after the end-of-cycle tones
All Tones (combination oven models only)
All of the above tones are preset on, but can be turned off.
To Turn Off/On: Touch and hold STOP TIME for 5 seconds.
A tone will sound, and "Snd oFF" will appear on the lower oven
display for 3 seconds. Repeat to change back to "Snd on."
To Set:
1. Touch TIMER SET * START.
Touch again to switch between MIN/SEC and HR/MIN.
If no action is taken after one minute, the display will return to
the time of day mode.
2.
Touch the number pads to set length of time.
3.
Touch TIMER SET * START or EASY MINUTE START.
If not touched within 5 seconds, the display will return to the
time of day mode and the programmed function will be
canceled.
When the set time ends, if enabled, end-of-cycle tones will
sound, then reminder tones will sound every minute.
Touch TIMER CANCEL anytime to cancel the Timer and/or
stop reminder tones.
Remember, touching the OFF/CANCEL pad(s) will turn the
respective oven(s) off.
The time can be reset during the countdown by repeating the
above steps.
Tone Volume
The volume is preset at high, but can be changed to low.
To Change: Touch and hold the number pad "7" for 5 seconds.
A tone will sound, and "Snd Lo" will appear on the lower oven
display for 3 seconds. Repeat to change back to "Snd HI."
Reminder tones
The Timer and Timed Cooking reminder tones are preset on, but
can be turned off. Reminder tones do not include end-of-cycle
tones. On combination oven models, if "All Tones" have been
turned off, the reminder tones cannot be independently turned
on.
Timer
To Turn Tones Off/On: Touch and hold TIMER SET * START until
a tone sounds. Repeat to turn back on.
Timed Cooking (combination oven models only)
To Turn Tones Off/On: Touch and hold COOK TIME until a tone
sounds and the lower oven display returns to inactive mode
(blank). Repeat to turn back on.
The temperature is preset in Fahrenheit, however it can be
changed to Celsius.
To Change: Press and hold BROIL/MAXl//ECONO for 5 seconds.
Depending on your model, a tone will sound and "C°'' or "C" will
appear on the display for 3 seconds, or until you press CANCEL.
Repeat to change back to Fahrenheit.
When in Fahrenheit, "°F" follows the oven temperature.
When in Celsius, only ..... follows the oven temperature.
The Control Lock shuts down the control panel pads to prevent
unintended use of the oven(s).
When the control is locked, only the CLOCK SET ° START,TIMER
SET ° START and TIMER CANCEL pads will function.
The Control Lock is preset unlocked, but can be locked.
To Lock/Unlock Control: Before locking, make sure the oven(s),
Timer and Timed Cooking are off. Touch and hold the number
pad 3 CONTROL LOCK until "CONTROL LOCK" and a picture of
a lock appear on the display, about 3 seconds. Repeat to unlock
and remove "CONTROL LOCK" from the display.
IMPORTANT: Do not use athermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
ADJUSTMENT °F COOKS FOOD
(ADJUSTMENT °C)
5° to 10°F (3° to 6°C) ...a little more
15° to 20°F (9° to 12°C) ...moderately more
25 °to 35°F (15 ° to 21°C) ...much more
-5 ° to -10°F (-3° to -6°C) ...a little less
The Timer can be set in minutes and seconds or hours and
minutes, and counts down the set time. The Timer does not start
or stop the oven.
-15 ° to -20°F (-9° to -12°C) ...moderately less
-25 ° to -35°F (-15 ° to -21 °C) ...much less
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