KitchenAid KEHC309JWH2, KEHC309JWH3, KEHC379JBL3, KEHC379JWH3, KEHC379JSS3 Owner’s Manual

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BUILT-IN ELECTRIC CONVECTION OVEN

In the U.S.A, for questions about features, operation, performance, parts, accessories or service, call: 1-800-422-1230

In Canada, for product-related questions call 1-800-461-5681, for parts, accessories, installation and service, call: 1-800-807-6777 or

www.kitchenaid.com or www.kitchenaid.com/canada

Table of Contents .......................................................................................................... 2

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MODELS KEHC309 KEHC379 YKEHC309 4453218A

TABLE OF CONTENTS

OVEN SAFETY .................................................................. 3

PARTS AND FEATURES .................................................. 5

ELECTRONIC OVEN CONTROL ..................................... 6

Display(s) ...................................................................................... 6

Start .............................................................................................. 6

Lower Oven Cancel ...................................................................... 6

Clock ............................................................................................ 6

Tones ............................................................................................ 7

Fahrenheit and Celsius ................................................................. 7

Timer ............................................................................................. 7

Control Lock ................................................................................. 7

Oven Temperature Control .......................................................... 7

Sabbath Mode .............................................................................. 8

OVEN USE ........................................................................... 8

Aluminum Foil............................................................................... 8

Positioning Racks and Bakeware ................................................ 8

Bakeware ...................................................................................... 9

Meat Thermometer ....................................................................... 9

Oven Vent ..................................................................................... 9

Baking and Roasting .................................................................... 9

Convection Baking ..................................................................... 10

Convection Roasting .................................................................. 10

Maxi and Econo Broiling ............................................................ 11

Convection Broiling .................................................................... 11

Convect Full Meal ...................................................................... 12

Convection Temperature Conversion ........................................ 12

Dehydrating ................................................................................ 13

Proofing Bread ........................................................................... 13

Temperature Probe .................................................................... 14

Timed Cooking ........................................................................... 15

OVEN CARE ....................................................................... 15

Self-Cleaning Cycle .................................................................... 15

Cleaning ...................................................................................... 16

Oven Lights ................................................................................ 17

Oven Door .................................................................................. 17

TROUBLESHOOTING ....................................................... 18

ASSISTANCE OR SERVICE ............................................. 19

In the U.S.A ................................................................................ 19

In Canada ................................................................................... 19

WARRANTY ....................................................................... 20

OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or

This is the safety alert symbol. "WARNING." These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't

follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

mMPORTANT SAFETY mNSTRUCTmONS

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the oven, follow basic precautions, including the following:

• Proper Installation = Be sure the oven is properly installed and grounded by a qualified technician.

• Never Use the Oven for Warming or Heating the Room.

• Do Not Leave Children Alone = Children should not be left alone or unattended in area where oven is in

use. They should never be allowed to sit or stand

on any part of the oven.

• Wear Proper Apparel = Loose-fitting or hanging

garments should never be worn while using the oven.

• User Servicing = Do not repair or replace any part of

the oven unless specifically recommended in the

manual. All other servicing should be referred to a

qualified technician.

• Storage in Oven = Flammable materials should not be stored in an oven.

• Do Not Use Water on Grease Fires = Smother fire or

flame or use dry chemical or foam-type extinguisher.

• Use Only Dry Potholders = Moist or damp potholders

on hot surfaces may result in burns from steam. Do

not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

Use Care When Opening Door = Let hot air or steam escape before removing or replacing food.

Do Not Heat Unopened Food Containers = Build-up of pressure may cause container to burst and result

in injury. Keep Oven Vent Ducts Unobstructed. Placement of Oven Racks - Always place oven racks

in desired location while oven is cool. tf rack must be moved while oven is hot, do not let potholder contact

hot heating element in oven. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating

elements may be hot even though they are dark in color. Interior surfaces of an oven become hot

enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials

contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other

surfaces of the oven may become hot enough to cause burns - among these surfaces are oven vent

openings and surfaces near these openings, oven doors, and windows of oven doors.

SAVE THESE mNSTRUCTmONS

mMPORTANT SAFETY mNSTRUCTmONS

For self-cleaning ovens:

• Do Not Clean Door Gasket - The door gasket is

essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

• Do Not Use Oven Cleaners - No commercial oven

cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

• Clean Only Parts Listed in Manual.

• Before Self-Cleaning the Oven - Remove broiler pan and other utensils.

SAVE THESE mNSTRUCTmONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and

requires businesses to warn of potential exposure to such substances. WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or

other reproductive harm. This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,

carbon monoxide, and toluene.

PARTS AND FEATURES

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and

appearances of the features shown here may not match your models.

1. Upper Oven (see separate Use and Care Guide)

2. Oven Vent

3. Broil Element (not shown)

4. Convection Element and Fan (behind grid in back of oven)

5. Bake Element (hidden in floor panel)

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6. Oven Door Window

7. Electronic Oven Control

8. Automatic Oven Light Switch

9. Oven Lock Latch

10. Temperature Probe Jack

11. Model and Serial Number Plate (on right mounting rail)

Parts and Features not shown

Oven Lights Third Oven Rack

Temperature Probe Broiler Pan and Grid

Roasting Rack

ELECTRONIC OVEN CONTROL

3 4 5

BAKED OTHER

itc e * _ ,

I CLOCK /

SET.STN_T

8 9

1. Lower Oven Display

2. Lower Oven Start and Cancel

3. Number Pads

4. Control Lock

5. Upper Oven Display

When power is first supplied to the appliance, everything on the

display(s) will light up for 5 seconds. Then, "PF id = 27" or "PF id = 30" will appear. Press LOWER OVEN CANCEL, UPPER OVEN CANCEL or CANCEL OFF to clear display(s).

Any other time "PF id = 27" or "PF id = 30" appears, a power failure occurred. Press LOWER OVEN CANCEL, UPPER OVEN

CANCEL or CANCEL OFF and reset the clock if needed.

Lower Oven Display (combination oven models)

When the lower oven is in use, this display shows the lower oven temperature, heat source(s) and start time.

During lower oven Timed Cooking, this display also shows a

vertical bar and minute time countdown and the stop time (if

entered). If "Err" appears on the display, an invalid pad was pressed.

Press LOWER OVEN CANCEL or UPPER OVEN CANCEL and retry your entry.

When the lower oven is not in use, this display is blank.

Upper Oven Display (combination oven models), Display (single oven models)

When the upper oven or single oven is in use, this display shows the upper oven or single oven heat source(s), cooking power,

quantities, weights and/or help prompts. If "RETRY" flashes on the display for one second, an invalid pad

was pressed. Retry your entry. When the upper oven or single oven is not in use, this display

shows the time of day or Timer countdown.

10 11 12 13

6. Timer

7. Clock

8. Lower Oven Selectors

9. Convection Temperature Conversion

10. Timed Cooking

11. Convect Full Meal

12. Lower Oven Light

13. Upper Oven Control (see separate Use and Care Guide)

The START pad begins any lower oven function except the Timer. If not pressed within 5 seconds after pressing a pad, "START?" will appear on the lower oven display as a reminder. If not pressed within 5 minutes after pressing a pad, the oven display will return to inactive mode (blank) and the programmed function

will be cancelled.

The LOWER OVEN CANCEL pad stops any lower oven function except for the Clock, Timer and Control Lock.

The cooling fan may continue to operate even after LOWER OVEN CANCEL is pressed depending on the oven temperature.

This is a 12 hour clock and does not show a.m. or p.m.

To Set:

Before setting, make sure the ovens, Timer and Timed Cooking are off.

1. Press CLOCK SET • START.

2. Press the number pads to set the time of day.

3. Press CLOCK SET • START, START or EASY MINUTE START. To remove the time of day from the display: Press and hold

CLOCK SET • START for 5 seconds. To return the time of day to the display: Press CLOCK SET •

START.The time should not have to be reset.

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