KitchenAid KEBC177HBL3, KEBS107DSS8, KEBS277DWH11, KEBS277DBT11, KEBS277DBL11 Owner’s Manual

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KitchenAJd ®

BUILT-INELECIRICCONVECTION SINGLE

AND DOUBLEOVENS

Use & Care Guide

In the U.S.A, for questions about features, operation, pa_formance, parts, accessories or service, call: 1-800-422-1230

In Canada, for product-related questions call 1-800-461-5681, for parts, accessories, installation and service call: 1-800-8074777 or

www.kitchenaid.com or www.kitchenaid.com/canada

Table of Contents .......................................................................................................... 2

visit our website at...

Models KEBC107 KEBC177 KEBC208 KEBC278 KEBS107 KEBS147 KEB8177 KEBS207

KEBS206 KEBS247 KEBS2T/ KEBS278 YK]EBS107 YIKEBS177 YIKEB$_08

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TABLE OF CONTENTS

OVEN SAFETY .................................................................. 3

PARTS AND FEATURES .................................................. 5

ELECTRONIC OVEN CONTROL ..................................... 6

St_ .,o..o. * ..._..o,_ ............ *.......,o...* ............ *............ ,H..o.*...--...Hu...*,6

LowerOvenCancel/ Off,

UpperOvenCancel/ Offand CancelOff....................................6

Clock............................................................................................6

F_mtmhett;mdCeLqtus.................................................................7

ContndLock.........................,..............,..............,..............,..........7

OvenTemperatureControl..........................................................8

SabbathMode..............................................................................8

OVEN USE ........................................................................... 9

AluminumFoil...............................................................................9

PositioningRacks andBakeware................................................9

Bakeware....................................................................................10

MeetThermometer.....................................................................10

OvenVent(s)...............................................................................10

BakingandRoasting..................................................................11

ConvectionBaking.....................................................................11

ConvectionRoasting..................................................................12

Maxiand EconoBroiling............................................................12

ConvectionBroiling....................................................................13

ConvectFullMeal ......................................................................14

ConvectionTemperatureConversion........................................15

Dehydrating................................................................................ 16

ProofingBreed...........................................................................16

TemperatureProbe....................................................................17

Tin'rodCooking......................................................................:....18

OVEN CARE. .................................................................... 19

S_-OeaninoCyOe....................................................................19

c_r_g ......................................................................................20

o.m Ughts................................................................................21

OvenDoor..................................................................................21

TROUBLESHOOTING .................................................. 22

ASSISTANCE OR SERVICE ............................................. 23

IntheU.S.A................................................................................23

In Canada...................................................................................23

WARRANTY ...................................................................... 24

OVEN SAFEI

Your safety end the safety of others are very Important.

We have provided many important safety messages in this manual and on your appliance, Always read and obey all safety messages,

This symbol alerts you to potential hazards that can killor hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or

This isthe safety alert symbol.

=WARNING." These words mean:

You can be killed or seriously Injured if you don't Immediately follow instructions.

You can be killed or seriously injured if you don't follow Instructions.

All safety messages willtell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen ifthe instructionsare not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the

oven, follow basic precautions, including the following:

• Proper Installation - Be sure the oven is propedy installed and grounded by a qualified technician.

• Never Use the Oven for Warming or Heating the Room.

• Do Not Leave Children Alone - Children should not

be left alone or unattended in area where oven is in use. They should never be allowed to sit or stand

on any part of the oven.

• Wear Proper Apparel - Loose-fitting or hanging garments should never be wom while using the oven.

• User Servicing - Do not repair or replace any part of the oven unless specifically recommended in the

manual. All other servicing should be referred to a qualified technician.

• Storage in Oven - Flammable materials should not be stored in an oven.

• Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical or foam-type extinguisher.

• Use Only Dry Potholders - Moist or damp potholders

on hot surfaces may result in bums from steam. Do not let potholder touch hot heating elements. Do not

use a towel or other bulky cloth.

• Use Care When Opening Door - Let hot air or steam

escape before removing or replacing food.

• Do Not Heat Unopened Food Containers - Build-up

of pressure may cause container to burst and result

in injury.

• Keep Oven Vent Ducts Unobstructed.

• Placement of Oven Racks - Always place oven recks

in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact

hot heating element in oven.

• DO NOT TOUCH HEATING ELEMENTS OR

INTERIOR SURFACES OF OVEN - Heating elements may be hot even though they are dark in

color. Interior surfaces of an oven become hot enough to cause bums. Dudng and after use, do

not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven

until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to

cause bums - among these surfaces are oven vent openings and surfaces near these openings, oven

doors, and windows of oven doors.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

For serf-deaning ovens:

• Do Not Clean Door Gasket - The door gasket is essential for a good seal. Care should be taken not

to rub, damage, or move the gasket.

• Do Not Use Oven Cleaners - No commercial oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

• Clean Only Parts Listed in Manual.

• Before Self-Cleaning the Oven - Remove broiler pan

and other utensils.

SAVE THESE INSTRUCTIONS

The Califomia Safe Ddnking Water and Toxic Enforcement Act requires the Governor of Califomia to publish a list

of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and Cequires businesses to warn of potential exposure to such substances.

WARNING: Thisproduct contains a chemical known to the State of California to cause cancer, birth defects, or

other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,

carbon monoxide, and toluene,

PARTSAND FEATURES

Thismanualcoversdifferent models.The ovenyou have purchasedmay havesomeor alloftheitemslisted. The locationsand

appeerence_ofthe featuresshownhem may notmatchyourmodel.

1. OvenVent

2. BroilBements (notshown)

3. Bakeelement(hiddeninfloor penal)

4. LowerOven (ondoubleoven models)

5. ElectronicOven Control

6. AutomaticOven LightSwitch

7. Oven LockLatch

8. Convection Element and Fen (in back panel)

9. Temperature Probe Jack (upper and single ovens)

10, Gasket

11. Model and Serial Numbar Plste (on right mounting rail)

Parts and Features not shown

Oven Light Third Oven Rack

Broiler Pan and Grid Roasting Rack

Temperature Probe

ELECTRONIC OVEN CONTROL

manualcoversdifferentmodels.The ovenyouhave pumhesedmay havesome orallof the itemslisted.The locationsand

appearancesofthe itemsshownheremay not match yourmodel.

1 2 3 4 5 6 7

1. Oven Display

2. Timed Cooking

3. NumberPads

4. ControlLock ,5. Clock

6. Tmle of Day,Timer Display

10 11 12 13 14

7. Start

8. Upper or LowerOven Selectors

(ondoubleovenmodels)

9. Oven OptionSelectors

10. ConvectionTemperatureConversion

11. Cenvect FullMeal

Displays

When power is first supplied to the appliance, everything on the displays will light up for 5 seconds. Then, "PF" will appear on the oven display end a time of day will appear on the Time of Day display. Press LOWER OVEN CANCEL/OFF, UPPER OVEN CANCEL / OFF or CANCEL OFF to clear the oven display.

Any other time =PF" appears, a power failure occurred. Prses

LOWER OVEN CANCEL / OFF, UPPER OVEN CANCEL / OFF or

CANCEL OFF and reset the clock if needed.

OvenD a ay

When the oven(s) are in use, this display shows the oven temperature, heat source(s) end start time. On double oven

models, this display will also show which OVen is being set, The left cavity symbol represents the upper oven and the dght cavity symbol repr"_--=entsthe lower oven.

In addition, during Timed Cooking, this display shows a vertical

bar and time countdown end the stop time ('dentered).

If =Err= appears on the oven display, an invalid pad was pressed, Press LOWER OVEN CANCEL / OFF, UPPER OVEN CANCEL /

OFF or CANCEL OFF end retry your entry.

When the ovens are not in use, this display is blank.

Time of Day, "rimer Display

This displayshowsthetime ofday or Timer countdown.

12. Oven Ught

13. Timer

14. Upper and Lower Oven Cancel / Off

(_ouble oven models)

ancel Off (single oven models)

The STARTpad beginsall ovenfunctions exceptthe Timer,

ControlLockend SabbathMode. ff notpressedwithin5 seconds after pressingapad, =START?"willappearonthe ovendisplayas

a reminder.Ifnot pressedwithin5 minutesafterpressinga pad,

the ovendisplaywill returnto inactivemode(blank)end the

programmedfunction willbe cancelled.

Lower Oven Cancel/Off, Upper Oven

Cancel / Off and Cm cel Off

The LOWER OVEN CANCEL / OF_, UPPER OVEN CANCEL / OFF end CANCEL OFF pads stop their respective oven functions

except for the Clock, Timer, Control Lock end Sabbath Mode. The cooling fan may continue to operate even after pressed,

depending on the oven temperature.

Clock

This is a 12 hour clock and does not show a.m. or p.m.

To Set:

Beforesetting, makesuretheoven(s),TimerandTimed Cooking

ere off.The alock cen be set whentheoven(s)m on, howaver the starttimewilldisappear,

1. PressCLOCK SET- START.

2. Prass_e numberpads to set thetime ofday.

3. PressCLOCKSET. STARTorSTART. To Remove/Return Time of Day h_m Di_. Pressand hold

CLOCKSET. STARTfor 5seconds.Repeatto re-display.The time shouldnotheve to be reset.

_ones

T_ areaudible_gea{s,indicatingthefol{owing:

()hetone

• V_idpex:lpress

• Oven ispreheated

• Functionhasbeenentered

_ tones

• Invalidpad press Four tmtes

• End-of-cycle

• Reminder,repeatingeach minuteafterthe and-of-cycletones

Fahrenheit and Celsius

The temperatureispresetinFahrenheit,howeverit canbe changedto Celsius.

To Change: Pressand hold BROIL. MAXl- •ECONO for 5

seconds.Atone willsoundand =C"willappear onthe displayfor 3 seconds.Repe_tto changebackto Fahrenheit."F" willappear onthe displayfor 3 seconds.

Whenin Fahrenheit,"°F"followstheoventemperature. WheninCelsius,only"°" followsthe oventemperature.

_111_er

TheTimercan be set in minutesandsecondsor hoursand minutesandcounts downthe settime. It donsnotstartorstop

the oven.

Tone Volume

The volume is preset at high, but can be changed to low. To Change: Prees and hold the number pad "7" for 5 seconds. A

tone will sound and =Snd Lo" will appear on the oven display for

3 seconds. Repeat to change back to "Snd Hi".

N I

All Tones (double oven models)

All of the above tones are preset on, but can be turned off. To "rum Off/On: Press end held STOP TIME for 5 seconds. A

tone will sound and "Snd OFF" will appear on the oven display for 3 seconds. Repeat to change beck to =Snd On".

ii L

Pad Press Tones (single oven models)

imll i i

The singletonessignalingavalid pad pressarepreseton, but canbe turnedoff.

To Turn Off/On: Press and hold STOP TIME for 5 seconds. A tone will sound and "Snd oFF" will appear on the oven display for

3 seconds. Repeat to change back to "Snd on".

End-of-Cycleand ReminderTones

The Timer and Timed Cooking end-of-cycle and reminder tones are preset on, but can be tumed off. However, on double oven

medals, if all tones have been turned off, the and-of-cycle and reminder tones cannot be independently turned on.

To Turn Tones Off/On: Press and hold COOK TIME until a tone

sounds and "EOC OFF =appears on the display. Repeat to turn beck on. "EOC On" will appear on the display.

Rerninder Tones Only

The Timer and Timed Cooking reminder tones are preset on, but

can be turned off. However, on double oven models, if ell tones have been turned off, the reminder tones cannot be independently tumed on.

To Turn Tones Off/On: Press and hold TIMER SET. START until a tone sounds and "nAg OFF" appears on the display. Repeat to

turn beck on. "nAg On" will appear on the display.

To Set:

1. PressTIMER SET- START. Pressagainto switchbetweenMIN/SEC and HR/MIN.

Ifno actionistaken afteroneminute,the displaywillreturnto

the time ofday mode.

2. Pressthenumberpadsto set thelength oftime.

3. PressTIMER SET. STARTorSTART.

If notpressedwithin5 seconds,the displaywillreturnto the timeof day mode and the programmedfunctionwillbe

cancelled. Whenthe set timeends, "END"willappear inthe displayand

ifenabled, and-of-cycle toneswillsound,then reminder toneswillsoundevery minute.

4. PressTIMER CANCELanytimeto canceltheTimer orstop the remindertones.

*Remember,ifa CancelOff pad is pr-,_ssd,the respective ovenwilltum off.

The timecan beresetdudngcountdownby repeatingthe above steps.

Control Lock

The Control Lock shuts down the control panel pads to prevant

unintanded use of the ovan(s). The Control Lock will remain set

after a power failure if set before the power failure. When the control is locked, only the CLOCK SET- START,TIMER

SET. START,TIMER CANCEL and OVEN LIGHT pads will

function. On single oven models, CANCEL OFF will also function

if pressed for one second.

Before locking, make sure the oven(s), Timer, Timed Cooking and Sabbath Mode are off. On double ovan models, the Control Lock

can be set if the oven(s) are on. The ovan(s) will automatically turn off. Press a Cancel/Off pad to clear the display.

The Control Lock is preset unlocked, but can he locked. To Lock/Unlock Control: Press and hold the number pad 3

CONTROL LOCK until "CONTROL LOCK" and a picture of a lock

appear on the display after about 3 seconds. Repeat to unlock end remove =CONTROL LOCK" from the display.

Oven Temperature ContIol

IMPORTANT:. Do not use a thermometer to measure oven

temperature because opening the oven door end element or

btmler cycling may give incorrect readings.

oven(s) provide accurate temperatures; however, they may cook faster or slower then your previous oven, so the temperature calibration can be adjusted. It can be changed in

Fahrenheit or Celsius.

A minus sign means the oven will be cooler by the displayed

amount. No sign means the oven will be warmer by the displayed amount. Use the following chert as a guide.

ADJUSTMENT °F

COOKS FOOD

(ADJUSTMENT°C)

5= to 10°F (3° to 6°C)

15" to 20°F (9° to 120C) ...moderately more

25° to 35°F (15° to 21°(3) ...much more

-5° to -10°F (-3° to -6°(3) .,.a little less

-15° to -20°F (-9° to -12°(3) ...moderately less

-25 ° to -35_F (-15 ° to -21°(3) ...much less

To Acqust Oven Temperatum Calibration:

1. Pre6s and hold BAKE for about 5 esconds until the oven

display shows the current calibration, for example, "O°F CAL COOK TEMP', if not yet adjusted.

2, On double ovens only, press UPPER OVEN or LOWER OVEN

to select oven. Each oven calibration can be independently set.

...a little more

3. Press BAKEto increaseend BROIL- MAXI • •ECONO to decreasethetemperaturein 5°F (3°C) amounts,The

adjustmentcanbe set between350F(21°C)and

-35°F(-21°(3).

4. PressSTART.

Sabbath Mode

The Sabbeth Mode sets the oven to remain on in a bake setting

until turned off. A timed Sabbath Mode can also be set to keep

the oven on for only part of the Sabbath. When the Sabbath Mode is set, the number pads are active. On

single oven models, CANCEL OFF and START are also active. On double oven models, UPPER and LOWER OVEN end UPPER and LOWER OVEN CANCEL / OFF are also active.

No tones will sound and the displays wilt not show messages or temperature chenges. The heat source k_onswill appear lit on the

oven display and the cooling fan will remain on throughout the bake function.

Whenthe ovendoorisopenedor closed,the ovenlightwillnot turn on or off andthe heatingelements will notturnon or off

knmed_ely.

ffa powerfailure occurswhenthe SabbathMode isset, theoven

willreturnto theSabbath Mode in an untimedbakewitha

temperature of 350°F (177°(3).

ToEnable:

Before the Sabbath Mode can be regularly set, the overt(=)must first be enabled with a one time only set up. On double oven

models, the following steps will enable both ovens.

1. On double ovens, open the upper oven door.

On single ovens, open the oven door.

2. On double ovens, press UPPER OVEN CANCEL / OFE On single ovens press CANCEL OFF.

3. Press the number pads 7, 8, 9, 6, in this order.

4. Press START. "SAb On" will appear on the display.

Press a Cancel/Off pad to clear the display.

5. Close oven door.

To Disable: The oven can be disabled of the ability to set the Sabbath Mode.

When disabled, the Sabbath Mode cannot be regulmly set until m-enabled. On double oven models, the following steps will

disable both ovens.

1. On double ovens, open the upper oven door. On single ovens, open the oven door.

On double ovens, press UPPER OVEN CANCEL / OFF.

On single ovens press CANCEL OFE

3. Press the number pads 7, 8, 9, 6, in this order.

4. Press UPPER OVEN CANCEL / OFF or CANCEL O_.

"SAb OFF" will appear on the display. Press a Cancel/Off pad to clear the display.

5. Close oven door.

ToRegulUsSet,unume

1. On double ovens only, press UPPER OVEN or LOWER OVEN.

Each oven can be independently set.

2. PressOVENUGHT to desiredo_ion.

3. PressBAKE.

Pressthe numberpads to entera temperatureotherthan

350°F (177°C).The bake range canbe set between 1700F

and 5000F(77°C and2600C).

Pre_ START.

Press and hold the number pad 6 for about 5 seconds until "SAb ON" appears on the oven dleplay.

To turn off the Sabbath Mode on the ovan(s) any time, press

and hold the number pad 6 for about 5 seconds until "SAb ON" disappears from the oven display.

ToRegu dySet,TUne

1. On double ovens only, press UPPER OVEN or LOWER OVEN. Each oven can be independently set.

2. Press OVEN LIGHTto desired option.

3. Press BAKE. Press the number pads to enter a temperature other than

350°F (1770C). The bake range can be set botwesn 170=F and 500°F (77_C and 260"C).

4. Press COOK TIME.

5. Press the number pads to enter the length of Sahbeth Mode time, up to 9 hours 59 minutes.

6. On double ovens only, if setting the second ovan, repeat

steps I through 5.

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