KitchenAid KDRU783VSS00, KDRU767VSS00, KDRU763VSS00, KDRU707VSS00 Owner’s Manual

Kitchen_kid ®

COMMERCIAL STYLE DUAL FUEL

CONVECTION RANGES WITH STEAM-ASSIST

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at www,kitchenaid,com or www, KitchenAid,ca

CUISINIERES A CONVECTION AVEC

INJECTION DE VAPEUR- STYLE COMMERCIAL

A BI-COMBUSTIBLE

Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site web i www, KitchenAid,ca

Table of Contents/Table des matieres ............................................................................. 2

Models/Modeles KDRU707 KDRU763 KDRU767 KDRU783

W10271689A

TABLEOF CONTENTS

RANGE SAFETY ............................................................................. 4

The Anti-Tip Bracket .................................................................... 5

PARTS AND FEATURES ................................................................ 7

COOKTOP USE .............................................................................. 9

Cooktop Controls ......................................................................... 9

Cooktop Surface ........................................................................ 10

Sealed Surface Burners ............................................................. 10

Even-Heat TM Chrome Electric Griddle ....................................... 11

Cookware ................................................................................... 12

Home Canning ........................................................................... 12

ELECTRONIC OVEN CONTROLS ............................................... 13

Control Panel.............................................................................. 13

Glass-Touch Menu Driven Display ............................................ 13

Main Menus ................................................................................ 14

Menu Demonstration .................................................................. 15

Settings ...................................................................................... 16

Sound (Tones) ............................................................................ 16

Display Contrast ......................................................................... 16

Temp Format (Fahrenheit and Celsius) ...................................... 16

Calibration (Oven Temperature Control) .................................... 16

Water Filter/Filtration System ..................................................... 16

Learn Mode ................................................................................ 17

Sabbath Mode ............................................................................ 17

Languages .................................................................................. 19

Clock .......................................................................................... 19

Start ............................................................................................ 19

Tim er........................................................................................... 19

Off ............................................................................................... 19

Control Lock ............................................................................... 19

OVEN USE ..................................................................................... 20

About Your Oven ........................................................................ 20

Aluminum Foil............................................................................. 20

Bakeware .................................................................................... 20

Positioning Racks and Bakeware .............................................. 20

SatinGlide TM Roll-Out Extension Rack ...................................... 21

Meat Thermometer ..................................................................... 21

Oven Vent ................................................................................... 22

Baking and Roasting .................................................................. 22

True-Broil TM Reflector Full and Center Broiling ......................... 22

Dual Fan True Convection Cooking ........................................... 23

Convection Bake ........................................................................ 24

Convection Roast ....................................................................... 25

Convection Broil ......................................................................... 25

EasyConvect TM Conversion ......................................................... 26

Proofing Bread ........................................................................... 26

STEAM-ASSISTED COOKING ..................................................... 27

Auto Steam ................................................................................. 27

Auto Steam Settings .................................................................. 27

Manual Steam ............................................................................ 29

Keep Warm ................................................................................. 29

Temperature Probe .................................................................... 30

Timed/Delay Cooking ................................................................. 31

COOKING CHARTS ...................................................................... 32

Bread Baking Chart .................................................................... 32

Casseroles Baking Chart ............................................................ 33

Desserts Baking Chart ............................................................... 33

Auto Steam Vegetable Cooking Chart ....................................... 34

Auto Steam Seafood Cooking Chart ......................................... 34

Manual Steam Cooking Chart .................................................... 34

Auto Steam Meats and Poultry Roasting Chart ........................ 35

RANGE CARE ............................................................................... 37

Self-Cleaning Cycle .................................................................... 37

Water Filter Cartridge Replacement .......................................... 38

General Cleaning ........................................................................ 38

Oven Lights ................................................................................ 39

Oven Door .................................................................................. 39

TROUBLESHOOTING .................................................................. 40

ASSISTANCE OR SERVICE ......................................................... 41

In the U.S.A ................................................................................ 41

Accessories ................................................................................ 42

In Canada ................................................................................... 42

WARRANTY .................................................................................. 43

TABLEDES MATIERES

SI_CURITI_ DE LA CUISINII=RE ................................................... 46

La bride antibasculement ........................................................... 47

PIECES ET CARACTleRISTIQUES .............................................. 50

UTIMSATION DE LA TABLE DE CUlSSON ................................ 52

Commandes de la table de cuisson .......................................... 52

Surface de la table de cuisson ................................................... 53

BrQleurs de surface scelles ........................................................ 53

Plaque & frire chromee electrique Even-Heat TM ........................ 54

Ustensiles de cuisson ................................................................ 55

Preparation de conserves &la maison ...................................... 55

COMMANDES I_LECTRONIQUES DU FOUR ............................ 56

Tableau de commande .............................................................. 57

€:cran tactile en verre & menus ................................................... 57

Menus principaux ....................................................................... 58

Demonstration de menu ............................................................ 58

Reglages ..................................................................................... 59

Sons (signaux sonores) .............................................................. 60

Contraste d'affichage ................................................................. 60

Format de temperature (Fahrenheit et Celsius) ......................... 60

Calibrage (commande de la temperature du four) .................... 60

Filtre a eau/systeme de filtration de I'eau .................................. 61

Mode d'apprentissage ............................................................... 61

Mode Sabbat .............................................................................. 61

Langues ...................................................................................... 64

Horloge ....................................................................................... 64

Start (mise en marche) ............................................................... 64

Minuterie ..................................................................................... 64

Off (arr_t)..................................................................................... 65

Verrouillage de la commande .................................................... 65

UTIMSATION DU FOUR ............................................................... 65

Apropos du four ........................................................................ 65

Papier d'aluminium .................................................................... 65

Ustensiles de cuisson ................................................................ 66

Positionnement des grilles et des ustensiles de cuisson .......... 66

Grille coulissante deployante SatinGlide TM ............................... 67

Thermometre a viande ............................................................... 67

#vent du four .............................................................................. 67

Cuisson au four et r6tissage ...................................................... 68

Reflecteur True-Broil TM

Cuisson au gril & pleine puissance et centrale .......................... 68

Cuisson par convection veritable & double ventilateur .............. 69

Cuisson au four par convection ................................................. 70

R6tissage par convection .......................................................... 71

Cuisson au gril par convection .................................................. 71.

Conversion EasyConvect TM ......................................................... 72

Levee du pain ............................................................................. 72

CUIS_N AVEC INJECTION DE VAPEUR ................................. 73

Cuisson & la vapeur automatique .............................................. 73

Reglages de cuisson & la vapeur automatique .......................... 73

Cuisson & la vapeur manuelle .................................................... 75

Garder au chaud ......................................................................... 76

Sonde thermometrique .............................................................. 77

Cuisson minutee/diff6r6e ........................................................... 77

TABLEAUX DE CUISSON ............................................................ 79

Tableau de cuisson du pain ....................................................... 79

Tableau de cuisson des mets en sauce .................................... 80

Tableau de cuisson des desserts .............................................. 81

Tableau de cuisson & la vapeur automatique

des legumes .............................................................................. 81

Tableau de cuisson & la vapeur automatique des

fruits de mer .............................................................................. 82

Tableau de cuisson & la vapeur manuelle .................................. 82

Tableau de r6tissage des viandes et de la volaille

avec cuisson & la vapeur automatique ...................................... 83

ENTRETIEN DE LA CUISINII=RE ................................................. 85

Programme d'autonettoyage ..................................................... 85

Remplacement de la cartouche du filtre & eau .......................... 86

Nettoyage gen6ral ...................................................................... 86

Lampes du four .......................................................................... 88

Porte du four ............................................................................... 88

DlePAN NAG E................................................................................. 89

ASSISTANCE OU SERVICE ......................................................... 91

Accessoires ................................................................................ 92

GARANTIE ..................................................................................... 93

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death,

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier,

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier.

If a gas leak is detected, follow the "What to do if you smell gas" instructions.

State of California Proposition 65 Warnings: WARNING: This product contains a chemical known to the State of California to cause cancer.

WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.

Therangewillnottipduringnormaluse.However,therangecantipifyouapplytoomuchforceorweighttotheopendoorwithoutthe anti-tipbracketfasteneddownproperly.

Tip Over Hazard

A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns to children and adults.

Making sure the anti-tip bracket is installed:

Anti-Tip

Range Foot

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

IMPORTANT SAFETY iNSTRUCTiONS

WARNING-" To reduce the risk of fire, electrical shock, injury to

persons, or damage when using the range, follow basic precautions, including the following:

[] WARNING: TO REDUCE THE RISK OF TIPPING OF THE

RANGE, THE RANGE MUST BE SECURED BY PROPERLY iNSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES

ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO

FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

[] WARNING: TO REDUCE THE RISK OF BURNS, DO NOT

MOVE THE RANGE WHILE HOT. THIS RANGE IS PROVIDED WITH WHEELS TO FACILITATE MOVEMENT. TO REDUCE THE RISK OF INJURY DUE TO TIPPING OF THE APPLIANCE,

VERIFY THE REINSTALLATION OF THE RANGE INTO THE ANTI-TIP DEVICE PROVIDED, AND EXTEND LEVELING FEET

AFTER RETURNING THE RANGE TO THE ORIGINAL

INSTALLED POSITION.

[] WARNING: NEVER use this appliance as a space heater to

heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

[] WARNING: NEVER cover any slots, holes or passages in the

oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and

may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

[] CAUTION, Do not store items of interest to children in

cabinets above a range or on the backguard of a range - children climbing on the range to reach items could be seriously injured.

[] Do Not Leave Children Alone - Children should not be left alone

or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

[] Wear Proper Apparel - Loose-fitting or hanging

garments should never be worn while using the range.

[] User Servicing - Do not repair or replace any part of the

range unless specifically recommended in the manual.

All other servicing should be referred to a qualified

technician.

[] Storage in or on the Range - Flammable materials

should not be stored in an oven or near surface units.

[] Do Not Use Water on Grease Fires - Smother fire or

flame or use dry chemical or foam-type extinguisher.

[] Use Only Dry Potholders - Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a

towel or other bulky cloth.

[] DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS - Surface units may be hot even though they are dark in color. Areas near surface units may become hot

enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials

contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the

cooktop and surfaces facing the cooktop.

[] Never Leave Surface Units Unattended at High Heat

Settings - Boilover causes smoking and greasy spillovers that may ignite.

[] Glazed Cooking Utensils - Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without

breaking due to the sudden change in temperature.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units - To reduce the risk of burns, ignition of

flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so

that it is turned inward, and does not extend over adjacent surface units.

• Clean Cooktop With Caution - If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam

burn. Some cleaners can produce noxious fumes if applied to a hot surface.

• Use Care When Opening Door - Let hot air or steam escape

before removing or replacing food.

• Do Not Heat Unopened Food Containers - Build-up of pressure

may cause container to burst and result in injury.

• Keep Oven Vent Ducts Unobstructed.

• Placement of Oven Racks - Always place oven racks in desired

location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN - Heating elements may be hot even

though they are dark in color. Interior surfaces of an oven

become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact

heating elements or interior surfaces of oven until they have had

sufficient time to cool. Other surfaces of the appliance may

become hot enough to cause burns - among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

• Proper Installation - The range, when installed, must be

electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code,

ANSI/NFPA 70. In Canada, the range must be electrically

grounded in accordance with Canadian Electrical Code. Be sure

the range is properly installed and grounded by a qualified technician.

• Disconnect the electrical supply before servicing the appliance.

• Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the

doors or drawers.

• Maintenance - Keep range area clear and free from combustible materials, gasoline, and other flammable

vapors and liquids.

• Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges -

• Do Not Clean Door Gasket - The door gasket is essential for a good seal. Care should be taken not to

rub, damage, or move the gasket.

• Do Not Use Oven Cleaners - No commercial oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

• Clean Only Parts Listed in Manual.

• Before Self-Cleaning the Oven - Remove broiler pan and other utensils. Wipe off all excessive spillage before

initiating the cleaning cycle.

For units with ventilating hood -

• Clean Ventilating Hoods Frequently - Grease should not be allowed to accumulate on hood or filter.

• When flambeing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

PARTS AND FEATURES

This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

NOTE: Burner ratings listed are for Natural gas.

Range

A. Even-Heat TM chrome electric griddle (on

some models)

B. Heavy-duty single grate design C. Island trim

D. Stainless steel panels E. Roller feet

F. Leveling rods

G. T.H.E.TM 18 " (45,7cm) true convection

oven with steam assist [48" (121.9 cm) range only]

H. Dual fan true convection oven with

steam assist

I. Removable lower panel

J. Balanced hinged doors

K. Large viewing window

L. Commercial style die cast metal control

knobs

M. Glass touch control with menu driven

display

N. Culinary ledge

O. Drip tray

Not shown:

Optional 9" (22.9 cm), 22" (55.9 cm) and adjustable backguards

Optional griddle cover Optional wok ring Optional broil pan and roasting rack Hefty slide-out racks with handle

SatinGfide TM roll-out extension rack with handle

Optional stainless steel knobs

Oven Interior

B C D

A. Halogen lights

B. Broil elements with True-Broil TM

reflector

C. Steam orifice

D. Oven cavity sensor

E. Convection fan(s) F. CleanBake TM hidden element

.................A

F E

Control Panels

KDRU707 KDRU767

F H

j I

A. Left rear control knob B. Left front control knob

C. Right rear control knob D. Right front control knob

KDRU763

E. 15,000 Btu/h burner

F. 5,000 Btu/h burner

G. 15,000 Btu/h burner

H. 20,000 Btu/h burner

A. Left rear control knob B. Left front control knob

C. Center rear control knob D.Center front control knob

E.Right rear control knob F. Right front control knob

KDRU783

G. 20,000 Btu/h burner

H. 15,000 Btu/h burner

I. 15,000 Btu/h burner

J. 5,000 Btu/h burner

K. 15,000 Btu/h burner

L. 20,000 Btu/h burner

L K

A. Left rear control knob B. Left front control knob C. Griddle control knob

D. Right rear control knob

E.Right front control knob

F. 15,000 Btu/h burner

G. 5,000 Btu/h burner

H. Even-Heat TM chrome electric

griddle

I. 15,000 Btu/h burner

J. 20,000 Btu/h burner

A. Left rear control knob B. Left front control knob C. Center rear control knob D. Center front control knob E. Griddle control knob

F. Right rear control knob

G. Right front control knob

F G

H. 20,000 Btu/h

I. 15,000 Btu/h

J. Even-Heat TM chrome electric

griddle

K. 15,000 Btu/h

L. 5,000 Btu/h

M. 15,000 Btu/h

N. 20,000 Btu/h

COOKTOP USE

( (

Fire Hazard

Do not let the burner flame extend beyond the edge of

the pan. Turn off all controls when not cooking.

Failure to follow these instructions can result in death

or fire.

IMPORTANT: Your cooktop is factory-set for use with Natural

gas. Ifyou wish to use LP gas, an LP Gas Conversion Kit is included with your new range. See the instructions included in the Installation Instructions for details on making this conversion.

Electric igniters automatically light the surface burners when control knobs are turned to LITE.

Three different sizes of burners are provided: 20,000 Btu/h [British Thermal Units], 15,000 Btu/h, and 5,000 Btu/h.

The 20,000 Btu/h UltraPower TM dual-flame burner has an upper and lower level of flame.

Reignition Feature

During cooktop use, if one or more burners are extinguished due to external causes (such as water spillage, wind or ventilation draft), the ignition system will turn on to reignite the flame. When the flame comes back on, the system will stop sparking. If the draft in the room is not removed, occasional sparking may continue. Sparking may also occasionally occur when using the low setting on a burner.

To Set:

1. Push in and turn knob counterclockwise to LITE. All surface burners will click. Only the burner with the control

knob turned to LITE will produce a flame.

2. Turn knob counterclockwise to anywhere between HI and LO. Push in one more time to get from LO to Simmer HI.

Use the following charts as a guide when setting heat levels. 20,000 Btu/h Ultra Power TM Dual-Flame Burner

SETTING RECOMMENDED USE

LITE (Light) • Light the burner. HI (High) • Start food cooking.

• Bring liquid to a boil.

• Preheat skillets/pans.

• Quickly brown or sear food.

MED (Medium) • Fry or sau% foods.

• Hold a boil.

The Power Hi setting uses both flame levels at full power to provide the highest heat and is ideal for cooking large quantities of food or liquid, and using large pots and pans. The Simmer Hi and Lo settings use the lower flame only and allow for accurate simmer control and cooking of smaller quantities of food.

The 5,000 Btu/h burner reaches a low of 500 Btu/h, and is ideal for cooking smaller quantities of food and melting chocolate or

butter. Before setting a control knob, place filled cookware on the grate.

Do not operate a burner using empty cookware or without any cookware on the grate.

NOTE: Visually check that the burner has lit. If the burner does not ignite, listen for the clicking sound. If you do not hear the igniter click, turn off the burner. Check for a tripped circuit

breaker or blown fuse. Check that the control knob is pressed completely down on the

valve shaft. If the spark igniter still does not operate, call a trained repair specialist.

Proper grounding and polarity are necessary for correct operation of the electric ignition system. If the wall receptacle or junction box does not provide correct polarity, the igniter will become grounded and occasionally click, even after the burner has ignited. Contact a trained repair specialist to check the wall receptacle or junction box to see whether it is wired with the correct polarity.

LO (Low) • Cook soups, sauces and gravies. Simmer HI (High) • Start cooking thicker foods such

as tomato sauce, chili, etc.

Simmer LO (Low) • Hold a gentle simmer.

Simmer Burner Settings To Set:

1. Push in and turn knob counterclockwise to LITE. All surface burners will click. Only the burner with the control

knob turned to LITE will produce a flame.

2. Turn knob counterclockwise to anywhere between HI and LO.

Use the following chart as a guide when setting heat levels.

15,000 Btu/h Professional Burner

SETTING RECOMMENDED USE

LITE (Light) • Light the burner. HI (High) • Start food cooking.

• Bring liquid to a boil.

• Preheat skillets/pans.

• Quickly brown or sear food.

MED (Medium) • Fry or saute foods.

• Hold a boil.

LO (Low) • Cook soups, sauces and gravies.

• Stew or steam foods.

5,000 Btu/h Simmer/Melt Burner

SETTING RECOMMENDED USE

LITE (Light) • Light the burner. HI (High) • Cook soups, sauces and gravies.

• Stew or steam foods.

LO (Low) • Melt chocolate or butter.

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may

become hot.

Power Failure

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to HI. After burner lights, turn knob to setting.

..................i%II lace lJIiIr:__:e_],i

20,000 Btu/h Ultra Power TM Dual-Flame Burner

A. Burner cap

B.Burner head

C C. Gas opening

)""""",D D. Burner base

15,000 Btu/h Professional

Burner

A. Burner cap

B.Burner head

C. Gas opening D. Burner base

5,000 Btu/h Simmer/Melt

Burner

A. Burner cap

B. Burner head

C. Gas opening D. Burner base

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the "General Cleaning" section.

Gas opening: Gas must flow freely throughout the gas opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas opening. Keep spillovers out of the gas opening by always using a burner cap.

<.,o{)I [©li> S '_ace

Wiping off the cooktop, grates and caps after each use will help keep it free from stains.

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool. These spills may affect the finish.

For more information, see the "Sealed Surface Burners" and "General Cleaning" sections.

A. 1-11/2'' (25-38 mm) B. Burner ports

Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not

yellow. Keep this area free of soil and do not allow spills, food,

cleaning agents or any other material to enter the burner ports.

To Clean: IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1. Remove the burner cap and burner head (15,000 and 5,000 Btu/h burners) from the burner base and clean according to "General Cleaning" section.

2. Clean the gas opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

A B

[

Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap.

20,000 Btu/h Ultra Power TM Dual-Flame

Burner

A. Incorrect B. Correct

15,000 Btu/h Professional Burner

A. Incorrect B. Correct

5,000 Btu/h Simmer/Melt Burner

A. Incorrect B. Correct

A. Griddle

B. Drip tray

The Even-Heat TM chrome electric griddle system provides an

evenly heated and easy to clean cooking surface.

• Remove plastic film and clean with hot, soapy water prior to first use.

To avoid scratching the griddle, do not place any pots or pans on the griddle.

To avoid scratching the griddle, use only heat resistant plastic or wooden utensils.

The griddle surface is ready to use, and does not need to be seasoned.

Pouring cold water on a hot griddle may warp the griddle, resulting in an uneven cooking surface.

To Use:

1. Position the drip tray under the front edge of the griddle to catch grease and food residue.

2. Push in and turn the control knob to desired temperature.

3. Allow griddle to preheat for 15 minutes. The griddle light will turn off when the griddle has finished

preheating. The griddle light will turn on and off during use to indicate that the griddle element is maintaining the selected

surface temperature.

4. Place food on the griddle and cook to desired doneness.

5. Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

Cooking Chart

The settings and times are guidelines only and may need to be adjusted for individual tastes.

FOOD SETTING COOK TIM E

TOTAL M INUTES

Sausage patties 325°F (163°C) 12-18

and links Bacon slices 350°F (177°C) 7-11

Ham steak 325°F (163°C) 5-7 (fully cooked)

Frankfurters and 325°F (163°C) 8-15 precooked

sausages Ground meat 350°F (177°C) 10-15

patties Grilled 325°F (163°C) 3-5

sandwiches Fish steaks, fillets 325°F (163°C) 8-15

Eggs 300°F (149°C) 3-5 Hash brown 400°F to 425°F 8-12

potatoes (204°C to 218°C) French toast 350°F (177°C) 5-7 Pancakes 350°F (177°C) 2-4

After Each Use:

1. Turn the griddle off and let cool.

2. Scrape griddle residue into drip tray using heat resistant plastic or wooden utensils.

3. Rinse griddle with hot, soapy water.

4. Remove and clean the drip tray and the area below. Gently tip the drip tray so that the contents are not spilled when removing.

5. Clean using a nylon scrub pad with soapy water and rinse with hot water.

6. Dry griddle, drip tray and area below griddle with paper towels to remove excess grease and oil.

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, and a well-fitting lid and the material should be of medium-to-heavy

thickness. Rough finishes may scratch the cooktop. Aluminum and copper

may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example,

aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE CHARACTERISTICS

Aluminum • Heats quickly and evenly.

• Suitable for all types of cooking.

• Medium or heavy thickness is best for most cooking tasks.

Cast iron

Ceramic or Ceramic glass

Copper • Heats very quickly and evenly. Earthenware • Follow manufacturer's instructions.

Porcelain • See stainless steel or cast iron. enamel-on- steel or cast iron

• Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

• Follow manufacturer's instructions.

• Heats slowly, but unevenly.

• Ideal results on low to medium heat settings.

• Use on low heat settings.

Stainless steel • Heats quickly, but unevenly.

• A core or base of aluminum or copper on stainless steel provides even heating.

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently

used areas to cool.

• Center the canner on the grate.

• Do not place canner on 2 surface burners at the same time.

• For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

ELECTRONIC OVEN CONTROLS

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model.

The oven's controls are accessed through its control panel and interactive touch display. NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch

screen display. See "General Cleaning" section for cleaning instructions.

30" (76.2 cm) and 36" (91.4 cm) Range Control Panel

A C D E

C C)C

/ H

A. Control panel B. Number keys C. Glass-touch menu driven display

48" (121.9 cm) Range Control Panel

A B C

on.o,L=ki

Timer

. ........... ..............................................

Hold 5 sec [_]

D. Timer set/off

E. Start/Control lock (hold 5 seconds) F. Off

D E D F

G. Oven light H. Clear

I. Clock

A. Control panel

B. Left oven start

C. Left oven timer set/off D. Glass-touch menu driven display

E. Number keys

The control panel houses the control menu and function controls. The control pads are very sensitive, and require only a light touch to activate.

For more information about the individual controls, see their respective sections in this manual.

K J

F. Right oven timer set/off G. Right oven start/Control lock (hold 5 seconds) H. Right oven off

I.Right oven light

d. Clear

K. Clock

L. Left oven light

M. Left oven off

The display area functions as both a display and an interactive,

menu-driven touch control. It is designed to be easily navigable, guiding you through the menus, offering multiple selections,

accepting your input and executing your commands. It also provides instructions, tips and graphics. To view the main menu

screens, see "Main Menus" section.

Display

Touch Screen

When power is first supplied to the appliance or, when power has been interrupted for more than 10 seconds, the clock will be set

The LCD touch screen is used to make menu selections, adjust

settings and input commands. to 12:00 RM. To set the time, follow the instructions under "Clock" section. To bypass setting the clock and begin using the oven, touch Start, Off or Clear.

On 48" (121.9 cm) ranges, the left display shows the 18" (45.7 cm) oven and the right display shows the 30" (76.2 cm) oven.

When the oven(s) are in use (active mode), the display shows the

i i iiiiiiiiiiiiiiiiiiii

oven temperature, heat source(s) and timer, if set. After approximately 2 minutes of inactivity, the display will go into

standby (sleep) mode. When the oven is in operation, the display will remain active.

On 30" (76.2 cm) and 36" (91.4 cm) ranges, if the range is not in use (sleep mode), the display shows the time of the day. To turn the clock display on/off, see "Clock" section.

On 48" (121.9 cm) ranges, if the range is not in use (sleep mode)

A. Title/description region B. Menu and selection/settings input region C. Command input region

the right display shows the time of day. To turn the clock display on/off, see "Clock" section.

During programming, the display shows menus and the appropriate selections for the respective cooking function.

Menu selections and input adjustments are made in the center

portion of the screen, and the command inputs (OK, Adjust

Settings, Browning, Back, etc.) are made in the bottom portion of

the screen. Screen titles and descriptions are displayed in the top

portion of the screen, which accepts no input. A light to medium

pressure touch of the fingertip will activate the menu selection.

From the Main Menu, all automatic cooking programs can be activated; all manual cooking can be programmed; settings can be adjusted; and instructions, preparation and tips can be accessed.

MAiN MENU

! !

CQNVECT ................................................................................................................................................BREAD PROOF

_Easy EasyC ..... t automatically

............. and time for convection cooking.

BAKE

converts standard temperature

Zemp

100°

KEEP WARM

Temp

MAiN MENU

!;f_".........................................................................................................................................................................Delay Cook Serf clean

DELAY COOK

SELF-CLEAN

Less Soil More Soil

CleanTime 3hr 30rain

Enter temperature 170 °= 500°F Enter temperature 145 °- 200°F

To cook using the temperature probe, touch PROBE and enter the desired food temperature, using the numerical keys.

AUTO STEAM - Pou!try

Probe

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

The following demonstrates how to cook a turkey from the Auto Steam menu using atemperature probe.

1. From the Main menu, touch STEAM COOK.

MAiN MENU

8roi, _}/__d_ P_;0of_! Keep Warm

Enter temperature 130 ° = 180°F

Ii Brownin

iil_

To change the level of browning, touch BROWNING. Touch "plus" (+) or "minus" (-) to increase or decrease the

desired level. Touch OK.

BROWNING

Off Low Med High

Adjust browning to your preference.

Once the setup is complete, the start key will light up. When settings are correct, touch START. You will be

prompted to place the food in the oven and connect the temperature probe. Place the food in the oven, connect the temperature probe and touch OK.

Place Food in Oven

Use broiler pan grid and roasting rack for best results.

Connect Probe

3. From the Auto Steam menu, touch POULTRY.

AUTO STEAM

From the Auto Steam - Poultry menu, you can input a variety of selections. The menu will display the default settings.

AUTOSTEAMPou!t[y

Temp

Entertemperature 250° -450°F

/_Br°wning9

To change the temperature, input the desired temperature using the numerical keys.

Once the oven starts running, the Off key will light up. Touch OFF if you need to shut off the oven during cooking.

AUTO STEAM = Poultr_

Temp

325 °

Browning Med

When the set probe temperature is reached, the Check Food

Probe

140°

Set 160 °

message appears on the display. The probe temperature begins to blink, and the end of cycle tone will sound.

Touch OK.

CHECK FOOD

Temp

325°

Probe

160°

Set 160 °

.....B:°w !ntMeal........................................................................................................................................................................................................................................................................

10. Touch OFF when finished cooking.

Always unplug and remove the temperature probe from the oven when removing food. The probe symbol will remain lit in the display until the probe is unplugged.

Your oven provides you with the ability to control several of the default settings and access information through the on-screen display. These include: Sound, Display Contrast, Temp Format,

Calibration, Water Filter, Learn Mode, Sabbath Mode, and Languages.

To access the Settings menu, see the following sections.

Tones are audible signals, indicating the following:

One beep

• Valid key touch

• Function has been entered

One chime

• Preheat cycle has been completed

Two chimes

• End of a cooking cycle Three beeps

• Invalid key touch Four chimes

• When timer reaches zero

Includes using the Timer for functions other than cooking.

Tone Volume (Sound)

• The preset volume can be changed. On double ovens, you

can change the sound from either display. Changing the sound on one display changes the sound for both ovens.

To Change:

1. From the Main menu, touch MORE.

2. Touch SETTINGS.

3. Touch SOUND.

4. To change the sound level, touch the "plus" (+) or "minus" (-)

signs to increase or decrease to the desired level.

5. Touch OK.

NOTE: To turn the sound off, touch "minus" (-) until the bar disappears to the left.

The temperature is preset in Fahrenheit; however, it can be

changed to Celsius.

To Change:

1. From the Main menu, touch MORE.

2. Touch SETTINGS.

3. Touch TEMP FORMAT.

4. Touch °F (Fahrenheit) or °C (Celsius).

5. Touch OK.

IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door during cycling may

give incorrect readings.

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature

calibration can be adjusted. It can be changed in Fahrenheit or

Celsius.

A minus sign means the oven will be cooler by the displayed

amount. The absence of a minus sign means the oven will be

warmer by the displayed amount. Use the following chart as a

guide.

ADJUSTMENT °F COOKS FOOD

(AUTOMATIC °C CHANGE) 10°F (5°C) ...a little more 20°F (10°C) ...moderately more

30°F (15°C) ...much more 0°F (0°C) ...default setting

-10°F (-5°C) ...a little less

-20°F (-10°C) ...moderately less

-30°F (-15°C) ...much less

ToAdjust Oven Temperature Calibration:

1. From the Main menu, touch MORE.

2. Touch SETTINGS.

3. Touch CALIBRATION.

4. Touch the + (plus) or - (minus) to increase or decrease the temperature.

5. Touch OK.

ToAdjust Display Contrast:

1. From the Main menu, touch MORE.

2. Touch SETTINGS.

3. Touch DISPLAY CONTRAST.

4. Touch + (plus) or - (minus) to increase/decrease the display contrast to the desired setting.

5. Touch OK.

The Water Filter setting allows you to check the status of the

water filter and reset the system after the filter has been replaced. IMPORTANT: The oven will shut off the steam functions until the

filter is replaced.

To Check Filter Status:

1. From the main menu, touch MORE.

2. Touch SETTINGS.

3. Touch WATER FILTER.

4. The status will be displayed. There are 3 water filter states: Good, Replace Filter Soon and Replace Filter. If the filter status is Replace Filter Soon or Replace Filter, the Reset key

becomes available. NOTE: See "Water Filter Cartridge Replacement" section.

After replacing the filter, touch and hold RESET for approximately 3 seconds to reset the system. The status will change to Good.

NOTE: If you reset the system without replacing the filter, the system will continue to notify you that the filter needs to be replaced. The oven will shut off the steam functions until the filter is replaced. Continuing to reset the system without replacing the filter may cause damage to the oven.

For information on ordering replacement filters, touch ORDER INFO or see "Assistance or Service" section.

Touch OK to return to the Settings Menu. NOTE: It is normal to hear sounds during steam cooking

cycles related to the opening and closing of the water inlet valve and water flowing into the steam system.

The oven has a learn mode which can show you the oven functions and allow you to become comfortable with the controls. When in the learn mode, the oven does not actually turn on and

will not warm food.

To Use Learn Mode:

1. From the Main menu, touch MORE.

2. Touch SETTINGS.

3. Touch MORE.

4. Touch LEARN MODE.

5. The Learn Mode Main menu will be displayed.

The Sabbath Mode sets the oven(s) to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath.

When the Sabbath Mode is set, only the number and start keys will function, no tones will sound, and the displays will not show messages or temperature changes. The heat source icons will appear lit on the oven display throughout the Sabbath Mode.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

If a power failure occurs when the Sabbath Mode is set, the oven(s) will remain in Sabbath Mode but will no longer be actively cooking. When power returns, the display will read "SABBATH MODE - Power outage has occurred." Touch OFF to return to the normal operating mode (non-Sabbath Mode, not cooking).

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

NOTE: If you touch Sabbath Mode while the temperature probe is set, a message will appear saying "Probe not available." Remove the probe and touch CONTINUE to enter the untimed

Sabbath Mode. Touch CANCEL to return to the Bake mode.

To Enable: Before the Sabbath Mode can be regularly set, the oven(s) must

first be enabled with a one time only setup. On 48" (121.9 cm) models, both ovens are enabled at the same time using either the Right oven or the Left oven touch display.

1. From the Main menu, touch MORE.

2. Touch SETTINGS. Touch MORE.

3. Touch SABBATH MODE.

4. Touch Enable Sabbath Mode option when baking.

5. Touch OK.

To Disable:

The oven(s) can be disabled of the ability to set the Sabbath

Mode by repeating the previous steps. See the "To Enable" section. When disabled "SABBATH DISABLED" will appear on the display and remain on for approximately 5 seconds.

The Sabbath Mode cannot be regularly set until re-enabled.

To Set Regularly Untimed:

Sabbath Mode must be enabled before starting the Bake cycle. See the "To Enable" section.

On 30" (76.2 cm) and 36" (91.4 cm) Models:

1. From the Main menu, touch BAKE.

2. To change the preset temperature, enter the desired temperature using the numerical keys. The temperature can be set to between 170°F and 500°F (77°C and 260°C).

3. Do not enter a cook time.

4. When settings are correct, touch START.

5. If the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete, a tone will sound*.

6. Once in the Bake cycle, a Sabbath Mode key will appear in the lower right hand section of the display.

7. Touch SABBATH MODE. (If Sabbath Mode does not appear in the Bake cycle, refer to the "To Enable" section.)

8. Once in the Sabbath Mode, an End Mode key will appear in the lower right hand section of the display. Touch and hold END MODE for approximately 3 seconds to return to the regular Bake cycle.

9. Touch OFF at anytime to turn off the oven.

*Once the oven is placed in Sabbath Mode, the Sabbath Mode

screen will appear and no tone will sound upon completion of the preheat cycle.

On 48" (121.9 cm) Models:

Each oven can be independently set in Sabbath Mode.

To set the untimed Sabbath Mode on one of the ovens, follow

steps 1-9 above. If one oven is set in Sabbath Mode, the other oven will not operate.

To set the untimed Sabbath Mode on both ovens, each oven

must be set in a regular bake cycle before touching the Sabbath Mode key. Follow steps 1-4 above for each oven.

1. Once each oven is in a regular Bake cycle and the Sabbath Mode key has appeared in the lower right hand section of the displays, touch SABBATH MODE on either display and both

ovens will enter the Sabbath Mode.

2. Once in the Sabbath Mode, an End Mode key will appear in the lower right hand section of each display. Touch and hold END MODE on either display for approximately 3 seconds and both ovens will return to the regular Bake cycle.

3. Touch OFF at anytime during Sabbath Mode to simultaneously turn off both ovens.

To Regularly Set Timed:

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Sabbath Mode must be enabled before starting the Bake cycle. See the "To Enable" section.

On 30" (76.2 cm) and 36" (91.4 cm) Models:

1. From the Main menu, touch BAKE.

2. To change the preset temperature, enter the desired temperature using the numerical keys. The temperature can be set to between 170°F and 500°F (77°C and 260°C).

3. To enter a cook time, touch COOK TIME. Enter the desired cook time using the numerical keys.

4. When settings are correct, touch START.

5. If the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete, a tone will sound*.

6. Once in the Bake cycle, a Sabbath Mode key will appear in the lower right hand section of the display.

7. Touch SABBATH MODE. (If Sabbath Mode does not appear in the Bake cycle, refer to the "To Enable" section.)

8. Once in the Sabbath Mode, an End Mode key will appear in the lower right hand section of the display. Touch and hold END MODE for approximately 3 seconds to return to the regular Bake cycle.

9. Once Cook Time has reached 0:00, the Sabbath Mode Complete message is displayed. The completed time information is updated every minute, but no End of Cycle

tone will sound.

10. Touch OK to return to the Main Menu.

11. Touch OFF at anytime to turn off the oven.

*Once the oven is placed in Sabbath Mode, the Sabbath Mode

screen will appear and no tone will sound upon completion of the preheat cycle.

On 48" (121.9 cm) Models:

Each oven can be independently set in Sabbath Mode. To set a timed Sabbath Mode on one of the ovens, follow steps

1-11 above. If one oven is in Sabbath Mode, the other oven will not operate.

Toset a timed Sabbath Mode on both ovens, each oven must be set in a regular timed bake cycle before touching the Sabbath Mode key. Follow steps 1-4 above for each oven.

1. Once each oven is in a regular timed Bake cycle and the Sabbath Mode key has appeared in the lower right hand section of the displays, touch SABBATH MODE on either display and both ovens will enter the Sabbath Mode.

2. Once in the Sabbath Mode, an End Mode key will appear in the lower right hand section of each display. Touch and hold END MODE on either display for approximately 3 seconds, and both ovens will return to the regular Bake cycle.

3. Touch OFF at anytime during Sabbath Mode to simultaneously turn off both ovens.

NOTE: On 48" (121.9 cm) models, one oven can be set in a timed Sabbath Mode and one oven can be set in an untimed Sabbath

Mode, if both ovens are set prior to touching the Sabbath Mode key.

To Set Delayed:

Sabbath Mode must be enabled before starting the Bake cycle. See the "To Enable" section.

On 30" (76.2 cm) and 36" (91.4 cm) Models:

1. From the Main menu, touch MORE.

2. Touch DELAY COOK.

3. Touch BAKE.

4. To change the preset temperature, enter the desired temperature using the numerical keys. The temperature can be set to between 170°F and 500°F (77°C and 260°C).

5. Touch COOK TIME. Enter the desired cook time using the numerical keys.

6. Touch DELAY TIME. Enter the amount of time you wish to delay the start of cooking using the numerical keys.

7. When settings are correct, touch START.

8. Once the delay time is reached, if the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete, a tone will sound*.

9. Once in the Delay Cook cycle, a Sabbath Mode key will appear in the lower right hand section of the display.

10. Touch SABBATH MODE. (If Sabbath Mode does not appear in the Bake cycle, refer to the "To Enable" section.)

11. Once in the Sabbath Mode, an End Mode key will appear in the lower right hand section of the display. Touch and hold END MODE for approximately 3 seconds to return to the regular Bake cycle.

12. Once Cook Time has reached 0:00, the Sabbath Mode Complete message is displayed. The completed time information is updated every minute, but no End of Cycle

tone will sound.

13. Touch OK to return to the Main Menu.

14. Touch OFF at anytime to turn off the oven.

*Once the oven is placed in Sabbath Mode, the Sabbath Mode

screen will appear and no tone will sound upon completion of the preheat cycle.

On 48" (121.9 cm) Models:

Each oven can be independently set in Sabbath Mode.

To set a delayed Sabbath Mode on one of the ovens, follow steps

1-14 above. If one oven is set in Sabbath Mode, the other oven will not operate.

To set a delayed Sabbath Mode on both ovens, each oven must

be set in a regular delayed bake cycle before the Sabbath Mode key is touched. Follow steps 1-7 above for each oven.

1. Once each oven is in a regular delayed Bake cycle and the Sabbath Mode key has appeared in the lower right hand section of the displays, touch SABBATH MODE on either display and both ovens will enter the Sabbath Mode.

3. Touch OFF at anytime during Sabbath Mode to simultaneously turn off both ovens.

On 48" (121.9 cm) models, one oven can be set in a delayed Sabbath Mode and one oven can be set in a regular timed or untimed Sabbath Mode provided both ovens are set prior to touching the Sabbath Mode key.

NOTE: The Sabbath Mode screen will be displayed when the oven is set in a delayed Sabbath Mode. The temperature change keys referenced in the next section will not function before the beginning of the Bake cycle. These become active once the Bake cycle begins.

Temperature Change The oven temperature can be changed when the oven(s) are in

the Sabbath Mode. No tones will sound, and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds. It may take up to 30 minutes for the oven to change temperature.

On 48" (121.9 cm) ranges, both oven cavities can be set for independent temperatures.

If you wish to change the temperature on both ovens, wait at least 1 minute from the time you change the temperature on the first oven until you change the temperature on the second oven.

Number keys 1 through 0 represent temperatures. Use the following chart as a guide.

NUMBER KEY OVEN TEMPERATURE 1 170°F (77°C)

2 200°F (95°C) 3 225°F (107°C) 4 250°F (120°C) 5 300°F (149°C) 6 325°F (163°C) 7 350°F (177°C) 8 375°F (191 °C) 9 400°F (204°C) 0 450°F (232°C)

To Change Temperature:

1. Touch the number key from the chart.

2. Touch START.

The Start key begins all oven functions except Sabbath Mode.

Once a cooking setup function is complete, the Start key will light up until touched. If not touched within 2 minutes after entering a cooking function, the display will return to the sleep mode and the programmed function will be canceled.

The Timer is set in hours and minutes and counts down the set

time. Times of more than 1 hour will count down by the minute. In the last hour, the time will count down by minute and second.

NOTE: The Timer does not start or stop the oven.

To Set:

1. Touch TIMER SET.

2. Use + (plus) or - (minus) keys to adjust the time or enter the desired timer setting by touching the numerical keys.

3. Touch START TIMER. If Start Timer is not touched, the control will continue to wait.

When the set time ends, if enabled, end-of-cycle tones will continuously repeat until the "Timer Off" key is touched.

4. Touch TIMER OFF anytime to cancel the Timer or stop the reminder tones.

If Right Oven Off or Left Oven Off key is touched, the respective oven will turn off; however, the timer can only be turned off using

the Timer Off key.

The Off keys stop oven functions except for the Clock, Timer, and

Control Lock. The oven cooling fan may continue to operate even after an oven function has been canceled or completed, depending on the oven temperature.

If the Off key is touched, the cooking function will be canceled and the display will return to the Main Menu from any menu.

To Change Language Setting:

1. From the Main menu, touch MORE.

2. Touch SETTINGS.

3. Touch MORE.

4. Touch LANGUAGES.

5. Touch ENGLISH or FRAN(_AIS (French).

6. Touch OK.

This is a 12-hour clock. Before setting, make sure the oven(s), Timer and Timed Cooking are off.

To Set:

1. Touch CLOCK SET/START.

2. Enter the desired time by touching the numerical keys to set the time of day.

3. Touch AM or PM.

4. Touch OK.

5. To turn the clock display off, touch CLOCK SET/START.

6. Touch ON DISPLAY or OFF DISPLAY.

7. Touch OK.

,,()el<

The Control Lock shuts down the control panel keys to avoid

unintended use of the oven(s). The Control Lock will remain set after a power failure, if set before the power failure occurs.

When the control is locked, only the TIMER SET, TIMER OFF and

OVEN LIGHT keys will function. The Control Lock is preset unlocked, but can be locked. To Lock Control: Touch and hold START for approximately

5 seconds, until "controls locked" and a lock icon appears in the

display and a confirmation tone sounds indicating the oven

control has been locked. "Controls locked" and lock icon will

appear in the display for approximately 5 seconds.

If a key is touched while the controls are touched, the invalid key

touch tone will sound and a reminder message will be displayed

indicating the controls are locked. To Unlock Control: Repeat to unlock the control. A tone will

sound, and a controls unlocked message will be displayed for

approximately 5 seconds.

OVEN

USE

(}w!s

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-

ventilated room. The oven is equipped with a water filtration system. This system

is required for the use of the steam cooking functionality. IMPORTANT: The oven will shut off the steam functions until the

filter is replaced. The water filter needs to be changed occasionally. The life of the

filter will depend on factors such as the amount of steam cooking done and the hardness of the water in your home. The oven has a sensor to determine when the filter needs to be changed.

NOTE: It is normal to hear sounds during steam cooking cycles related to the opening and closing of the water inlet valve and water flowing into the steam system.

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

• For best cooking results, do not cover entire rack with foil because air must be able to move freely.

• To catch spills, place foil on rack below dish. Make sure foil is at least 1/2H(1.3 cm) larger than the dish and that it is turned up at the edges.

BAKEWARE/ RECOMMENDATIONS RESULTS

Stainless steel

• Light, golden crusts

• Uneven browning

Stoneware/Baking stone

• Crisp crusts

Ovenproof

glassware, ceramic glass or ceramic

• Brown, crisp crusts

• May need to increase baking time.

• Follow manufacturer's instructions.

• May need to reduce baking temperatures slightly.

_,ac 15a:sd _s

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or

bottom.

RACKS

• Position racks before turning on the oven.

• Do not position racks with bakeware on them.

• Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front

edge, then lift out. Use the following illustration and charts as a guide.

The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RECOMMENDATIONS RESULTS

Light colored • Use temperature and time

aluminum recommended in recipe.

• Light golden crusts

• Even browning

Dark aluminum and

other bakeware with dark, dull and/or

nonstick finish

• Brown, crisp crusts

Insulated cookie

sheets or baking

pans

• Little or no bottom browning

• May need to reduce baking temperatures slightly.

• Use suggested baking time.

• For pies, breads and casseroles, use temperature recommended in recipe.

• Place rack in center of oven.

• Place in the bottom third of oven.

• May need to increase baking time.

Traditional Cooking

FOOD RACK POSITION

Large roasts, turkeys, angel food, 1 or 2 bundt cakes, quick breads, pies

Yeast breads, casseroles, meat and 2 poultry

Cookies, biscuits, muffins, cakes 1 and 4 or 2 and 4 or

3 for single rack baking

Convection Cooking

OVEN SETTING NUMBER OF RACK POSITION(S)

RACKS USED

Convection Bake 1 1,2 or 3 Convection Bake 2 1 and 4 or 2 and 4

Convection Bake 3 1,3 and 5 Convection Roast 1 1,2 or 3

Convection Broil 1 3 or 4

BAKEWARE

To cook food evenly, hot air must be able to circulate. For traditional cooking, allow 2" (5 cm) of space around bakeware and oven walls. For convection cooking, allow 1" (2.5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER POSITION ON RACK

OF PAN(S)

1 Center of rack.

2 Side by side or slightly staggered. 3 or 4 Placement that gives best result. Make sure that

no bakeware piece is directly over another.

The SatinGlide TM roll-out extension rack allows easy access to position and remove food in the oven. It can be used in rack positions 1 through 4. The SatinGlide TM roll-out extension rack will not fit in position 5.

Open Position

The front edge of the rack and the sliding shelf should be higher than the back edge.

A. Sliding shelf B. Rack guide

C. SatinGfide TM Roll-out extension rack

Using 2 hands, lift up the back of the rack and the sliding shelf so that the back and front are level on the rack guide.

A. SatinGfide TM Roll-out extension rack B. Sfiding shelf

Closed and Engaged Position

A. SatinG/ide TM Rofl-out extension rack

B. Sliding sheff

To Remove SatinGlide TM Roll-Out Extension Rack:

1. Slide the rack in completely so that it is closed and engaged with the sliding shelf.

2. Using 2 hands, lift up on the front edge of the rack and the sliding shelf together. Slowly push both to the back wall of the oven so the front edge of the sliding shelf sits on the rack guide located on the sides of the oven.

4. Pull the rack and the sliding shelf out.

To Replace SatinGlide TM Roll-out Extension Rack

1. Using 2 hands, grasp the front of the closed rack and the sliding shelf. Place the closed rack and the sliding shelf on

the rack guide.

2. Slowly push the rack and the sliding shelf to the back of the oven until the back edge of the sliding shelf drops.

3. Pull the rack and the sliding shelf slightly forward until the front edge drops and the sliding shelf is on the rack guide.

To avoid damage to the sliding shelves, do not place more than

25 Ibs (11.4 kg) on the rack. Do not clean the SatinGlide TM roll-out extension rack in a

dishwasher. It may remove the rack's lubricant and affect its ability to slide.

See the "General Cleaning" section for more information.

When not using the supplied temperature probe, use a meat thermometer to determine whether meat, poultry and fish, are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat

thermometer.

i i \A

A. Oven vent

The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Blocking or

covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items

that could melt or burn near the oven vent.

3. To enter a cook time, touch COOK TIME. Enter the desired cook time using the numerical keys.

4. If using the temperature probe, touch PROBE. Enter the desired food temperature using the numerical keys.

5. Once a cooking setup function is complete, the Start key will light up.

6. When settings are correct, touch START.

7. If the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete a tone will sound.

8. During the preheat and cooking cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SE-I-I-INGS to change the desired time, temperature and/or probe settings. Touch START to enter new settings.

9. If the Cook Time has been set or the temperature probe has been used, the Check Food message will appear at the end of the cook time or once the set temperature has been

reached. If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute. Touch OK to clear the message, stop reminder tones, and continue the current cooking cycle.

10. Touch OFF when finished cooking.

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element. Failure to follow these instructions can result in burns.

During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain the oven temperature.

A. Broil elements

B. Bake element

If the oven door is opened during baking or roasting, the heating elements (bake, both broils, and convection fan) will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

To Bake or Roast:

Before baking or roasting, position racks according to the "Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1. From the Main menu, touch BAKE.

2. To change the preset temperature, enter the desired temperature using the numerical keys. The temperature can be set to between 170°F and 500°F (77°C and 260°C).

A. Full broil

B. Center broil

Broiling uses direct radiant heat to cook food. During full broiling, both the inner and outer broil elements heat.

During center broiling, only the inner broil element heats. The element(s) cycle on and off in intervals to maintain the oven temperature.

If the oven door is opened during broiling, the broil element(s) will turn off in approximately 30 seconds. When the oven door is closed, the elements will come back on approximately

30 seconds later.

• For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be ordered. See "Assistance or Service" section to order. Ask for

Part Number W10123240.

• For proper draining, do not cover the grid with foil. The bottom of the broiler pan may be lined with aluminum foil for easier cleaning.

• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

• Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

• After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Broil: Before broiling, position rack according to the Broiling Chart.

When broiling, changing the temperature allows more precise control. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

Position food on the grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Close the door.

1. From the Main menu, touch BROIL.

2. To change the preset temperature, enter the desired temperature using the numerical keys. The broil temperature can be set to between 300°F and 500°F (149°C and 260°C).

3. The oven defaults to Full broil. On 30" (76.2 cm) and 36" (91.4 cm) ovens only, touch CENTER if desired.

4. Once a cooking setup function is complete, the Start key will light up.

5. When settings are correct, touch START.

6. During the cooking cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SETTINGS to change the desired temperature and/or Full/Center settings. Touch START to enter new settings.

7. Touch OFF when finished cooking.

BROILING CHART For best results, place food more than 3" (7.0 cm) from the broil

elements, rack position 3 is recommended. For diagram, see the "Positioning Racks and Bakeware" section.

A temperature setting of 500°F (260°C) is recommended for most food.

Times are guidelines only and may need to be adjusted for individual foods and tastes.

FOOD COOK TIME

(in minutes)

Beef

Steak 1" to 11/4"(2.5 cm to 3 cm) thick

medium-rare 6-12 medium 10-15

well-done 13-18

Pork

FOOD COOK TIME

(in minutes)

Chicken Chicken

bone-in pieces** (2" to 21/2'' [5 cm to 6.3 cm]) 25-35 boneless pieces (4 oz., [113 g]) 11-17

Fish Fish

Fillets 1/2"to 3/4"(1.25 to 2 cm) thick 5-9 Steaks 1" (2.5 cm) thick 12-17

*Place up to 12 patties, equally spaced, on broiler grid.

**A temperature setting of 450° (232°C) is recommended.

Dual fan true convection cooking uses 2 fans (18" [45.7 cm] ovens [on some models] have 1 fan) in the oven to circulate hot air continually. This distributes heat more evenly

than the natural movement of air in a standard thermal oven. The movement of hot air helps maintain a consistent temperature

throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads.

It is normal for the convection fan to cycle on and off during a cooking cycle.

Baked goods and casseroles can be cooked by lowering cooking temperatures 25°F (14°C). It is not necessary to reduce temperature when cooking meats and poultry. Cooking times for large turkeys and other poultry may be shorter when using the

convection function.

• It is important not to cover foods with lids or aluminum foil so that surface areas remain exposed to the circulating air, allowing browning and crisping.

• Keep heat loss to a minimum by opening the oven door only when necessary.

• Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

• Test baked goods for doneness a few minutes before the minimum cooking time using a method such as a toothpick.

Pork chops 1" (2.5 cm) thick

medium 11-16 Lamb

Lamb chops 1" (2.5 cm) thick

medium-rare 6-13 medium 11-16

Ground Meats

Ground beef, pork or lamb patties*

3/4"(2 cm) thick well-done 10-14

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

• Use a meat thermometer or the temperature probe to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 places.

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

A convection element is hidden in the rear panel of the oven cavity, and assisted by the convection fan, provides balanced, efficient heating.

A. Convection element (hidden) and fan

Convection baking can be used for baking delicate cakes and pastries, as well as foods on multiple racks. It is helpful to stagger items on the racks to allow a more even flow of heat. If the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1" (2.5 cm) of space

between the cookware and the sides of the oven. During convection baking preheat, the convection element, broil

element, and the CleanBake TM element all heat the oven cavity. After preheat, the convection element, the CleanBake TM element, and the fan will cycle on and off in intervals to maintain oven temperature.

If the oven door is opened during convection baking, the fan turns off immediately when the door is opened and turns on immediately when the door is closed. Convection, Bake and Broil (only during preheating) elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

• Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also.

To Convection Bake:

Before convection baking, position racks according to the "Positioning Racks and Bakeware" section. When using 2 racks, place on guides 1 and 4. When using 3 racks, place on guides

1,3 and 5.

1. From the Main menu, touch CONVECT.

2. Touch BAKE.

3. To change the preset temperature, enter the desired temperature on the numerical keys. The convection bake temperature can be set to between 170°F and 500°F (77°C and 260°C).

4. To set the cook time, touch COOKTIME. Enter the desired cook time using the numerical keys.

5. If using the temperature probe, touch PROBE and enter the desired food temperature using the numerical keys.

6. Once a cooking setup function is complete, the Start key will light up.

7. When settings are correct, touch START.

9. If the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete a tone will sound

10. If the Cook Time has been set or the temperature probe has been used, the Check Food message will appear at the end of the cook time or once the set temperature has been

reached. If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute. Touch OK to clear the message, stop reminder tones, and continue the current cooking cycle.

11. Touch OFF when finished cooking.

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

Convection roasting is used for roasting meats and poultry. During convection roasting, the CleanBake TM and broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

6. Once a cooking setup function is complete, the Start key will light up.

7. When settings are correct, touch START.

8. During the preheat and cooking cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SE-i-i-INGS to change the desired time, temperature and/or probe settings. Touch START to enter new settings.

9. If the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete a tone will sound.

10. If the Cook Time has been set or the temperature probe has been used, the Check Food message will appear at the end of the cook time or once the set temperature has been

reached. If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute. Touch OK to clear the message, stop reminder tones, and continue the current cooking cycle.

11. Touch OFF when finished cooking.

A. Broil heat

B. Convection fan

C. Bake heat

If the oven door is opened during convection roasting, the fan turns off immediately when the door is opened and turns on immediately when the door is closed. Broil and bake elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door

is closed.

• It is not necessary to reduce oven temperature when roasting with convection. Roasting time may be shorter for poultry.

• For best results, use a broiler pan, grid and roasting rack, designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be ordered. See "Assistance or Service" section to order. Ask for

Part Number W10123240.

To Convection Roast:

Before convection roasting, position racks according to the "Positioning Racks and Bakeware" section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Use a roasting rack on top of the broiler pan and grid. This holds the food above the grid and allows air to circulate completely

around all surfaces.

1. From the Main menu, touch CONVECT.

2. Touch ROAST.

3. To change the preset temperature, enter the desired temperature on the numerical keys. The convection roast temperature can be set to between 170°F and 500°F (77°C and 260°C).

4. To change the cook time, touch COOK TIME. Enter the desired cook time using the numerical keys.

5. If using the temperature probe, touch PROBE and enter the desired food temperature using the numerical keys.

A. Broil heat B. Convection fan

During convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly

circulates the hot air.

The temperature is preset at 325°F (163°C), but can be changed

to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.

If the oven door is opened during convection broiling, the fan turns off immediately when door is opened and turns on again immediately when door is closed. Broil elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

To Convection Broil:

Before convection broiling, see "Full and Center Broiling" section for general broiling guidelines. Position rack.

Allow the oven to preheat for 5 minutes. Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.

Close the door.

1. From the Main menu, touch CONVECT.

2. Touch BROIL.

3. To change the preset temperature, enter the desired temperature on the numerical keys. The convection broil temperature can be set between 300°F and 500°F (149°C and 260°C).

4. Once a cooking setup function is complete, the Start key will light up.

5. When settings are correct, touch START.

6. Touch OFF when finished cooking.

Convection temperatures and times can differ from those of standard cooking. EasyConvect TM conversion will automatically reduce standard recipe temperatures and/or times for convection cooking.

The conversion may not be exact because foods are grouped in general categories. To ensure optimal cooking results, the oven will prompt a food check at the end of a non-delayed cook time. Use the following chart as a guide.

SETTING FOODS

Meats & Poultry Roasts: Pork, Beef and Ham

Chicken: Whole and Pieces

Meat Loaf Baked potatoes

Turkey and large poultry are not

included because their cook times

vary.

Cookies & Cakes Cookies, Cakes

Pizza & Snack Foods Pizza, Convenience foods:

french fries, nuggets, and fish sticks

Biscuits & Bread Biscuits, Breads: Quick and Yeast

Casseroles & Fish Fish, Casseroles: Including frozen

entrees and souffles

Pies Pies: Fruit and Custard

To Use:

1. From the Main menu, touch CONVECT,

2. Touch EASYCONVECT.

3. Select the appropriate food category using the chart as a reference.

4. Enter the standard temperature using the numerical keys.

5. Enter the standard cook time using the numerical keys.

6. Once a cooking setup function is complete, the Start key will light up.

7. When settings are correct, touch START. The control will automatically adjust the time and/or temperature for convection cooking.

8. If the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete a tone will sound.

9. During the preheat and cooking cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SE-i-i-INGS to change the desired time and temperature. Touch START to enter new settings.

10. The Check Food message will appear at the end of the cook time or once the set temperature has been reached.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. Touch OK to clear the message, stop reminder tones, and continue the current cooking cycle.

11. Touch OFF when finished cooking.

Ii:b'<!ad

Proofing bread prepares dough for baking by activating the

yeast. Proofing twice is recommended unless the recipe directs

otherwise.

To Proof:

Before first proofing, place dough in a lightly greased bowl and cover loosely with wax paper coated with shortening. Place bowl on rack position 2. See "Positioning Racks and Bakeware" for diagram. Close door.

1. From the main menu, select Bread Proof. The display will show 100°F (38°C).

2. To set a proof time, touch PROOF TIME.

3. Enter the desired time using the numerical keys.

4. Once a proofing setup function is complete, the Start key will light up.

5. When settings are correct, touch START. Let dough rise until nearly doubled in size, check at 20 to

25 minutes. Proofing time may vary depending on dough type and quantity.

6. If the Proof Time has been set, the Check Food message will appear at the end of the cook time.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. Touch OK to clear the message, stop reminder tones, and continue the current cooking cycle.

7. Touch OFF when finished proofing.

Before second proofing, shape dough, place in baking pan(s) and cover loosely with plastic wrap coated with cooking spray. Follow same placement, and control steps above. Before baking, remove plastic wrap.

STEAM-ASSISTED COOKING

Steam-assisted cooking builds on the benefits of convection cooking by helping to retain moisture, texture and flavor in food. Steam or moisture is automatically added during the cooking cycles.

There are 2 categories of steam-assisted cooking: Auto Steam and Manual Steam.

• Steam eliminates the need for the use of parchment paper wraps (for cooking fish), water baths and spritzing during the cooking process.

• When cooking with steam, place meat, poultry, seafood, vegetables, desserts, and casseroles into a cool oven. For best cooking results, allow the oven to cool down from previous cooking before steam cooking. If the oven temperature is above 170°F (77°C), a message will appear telling you the oven is above 170°F (77°C) and recommending you let it cool before proceeding.

• If oven is warm from use, cooking times may be shorter.

• Optimum levels of moisture are introduced at the appropriate time during the cooking cycles.

• Specially developed cycles enhance browning on meats, poultry and bread.

• When baking bread, preheating is required.

• The convection fan will run continuously during all steam functions except Seafood and Desserts.

• When a steam-assisted set cook time has elapsed, the oven cooking cycle will continue to run until Off is pressed.

Reference the "Cooking Charts" section when using steam- assisted cooking and to help you convert your own recipes.

Auto Steam has 7 settings: Meats, Poultry, Seafood, Breads, Vegetables, Desserts and Casseroles. Auto Steam settings have preset temperature and time settings to guide the cooking process. Choose the type of food being cooked, and a suggested temperature and time will appear on the display. If desired, both the temperature and time can be changed according to recipe recommendation.

NOTE: For optimal cooking results, avoid opening door during steam-assisted cooking. If the oven door is opened, steam production is automatically shut off until the door is closed. If the door is opened during steam cooking, a message will appear telling you the door is open and you must close the door to resume cooking.

Auto Steam Time and Temperature Chart

Auto Steam Default Browning Cook Probe

Function Temperature Time Meats 325°F (160°C) Medium 1:30 Off

Poultry 325°F (160°C) Medium 1:30 Off Seafood 250°F (170°C) Off 0:25 Breads 400°F (205°C) 0:30

Vegetables 250°F (135°C) Off 0:20

Desserts 275°F (135°C) 0:30 Casseroles 350°F (160°C) Off 0:30

Meats

The Meats setting gives best results with tender cuts of meat that

would typically be dry roasted.

The Meats setting has 2 phases. During the first phase, the oven

temperature will automatically rise above the set temperature for optimal browning conditions.

• Most of the browning will occur during this phase; this is normal.

During the second phase, the temperature is reduced to the set temperature. Steam is added to provide a moist environment to maintain the juiciness of your meat.

• During this phase, very little exterior browning will occur.

NOTE: Restarting the cycle will overcook and/or overbrown food. Instead, change the time and/or temperature.

When using the Meats setting:

• For best results, use a broiler pan, grid and roasting rack, designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be ordered. See "Assistance or Service" section to order. Ask for

Part Number W10123240.

• Preheating is not recommended.

• Lower standard baking temperature by 25°F (15°C).

• Roasting time may need to be reduced by up to 20 percent compared to convection and traditional roasting times.

• Use a meat thermometer to gauge doneness of food.

With traditional roasting, standing time is included before carving.

The internal temperature will usually increase

5°F to 10°F (2°C to 5°C) during standing time. When roasting with the Auto Steam Meats setting, the internal temperature may increase 15°F to 20°F (5°C to 10°C) during standing time; therefore, it is necessary to stop cooking and remove the meat at a lower internal temperature than with conventional roasting.

Poultry

The Poultry setting gives best results with poultry that would

typically be roasted without steam.

The Poultry setting has 2 phases. During the first phase, the oven

temperature will automatically rise above the set temperature for optimal browning conditions.

• Most of the browning will occur during this phase. This is normal.

During the second phase, the temperature is reduced to the set temperature. Steam is added to provide a moist environment to maintain the juiciness of your poultry.

• During this phase, very little exterior browning will occur.

NOTE: Restarting the cycle will overcook and/or overbrown food. Instead, change the time and/or temperature.

When using the Poultry setting:

• For best results, use a broiler pan, grid and roasting rack.

• Preheating is not recommended.

• Roasting time may need to be reduced up to 20 percent compared to convection and traditional roasting times.

• Use a meat thermometer to gauge doneness of food.

Seafood

The Seafood setting bakes at a lower temperature than traditional baking. This gives you moist, tender, evenly-cooked fish with results similar to those achieved when steaming fish in parchment paper. You can cook shellfish, fillets, steaks or whole fish with this setting.

• For best results, use a broiler pan and grid or a low-sided baking pan.

• Preheating is not recommended.

• The convection fan will turn on mid-cycle and remain on for the rest of the cycle.

• Very little to no browning will occur throughout the cycle. If browning is desired, use a higher browning level.

Breads

The Breads setting gives best results when baking yeast breads. With the addition of steam to the cycle, you no longer need to spritz with water or to add moisture into the oven to achieve a crispy crust and moist interior.

• Preheating is required.

• Lower standard baking temperature by 25°F (15°C).

• Baking times may be slightly less than with standard baking.

• If you are using a baking stone, place it in the oven on rack position 1 before beginning the cycle. For other bread baking, use rack position 1 or 2.

The oven will preheat to a temperature higher than the set temperature. It will then begin adding steam so the bread dough will go into a moist, hot environment, which is best for rising and crust development.

After preheat, place the bread dough in the oven as quickly as possible and close the door. The oven temperature will reduce to the set temperature, and a small amount of moisture will be added. The remainder of the cycle is dry heat for optimal browning.

Desserts

The Desserts setting gives best results for delicate desserts such

as cr_me brulee and cheesecake that are typically baked in a water bath. This setting also works well for other custard based dishes, and souffles.

• Preheating is not recommended.

• The convection fan will turn on mid-cycle and turn off before the end of the cycle.

• Lower standard baking temperature by 25°F to 50°F (15°C to 30°C).

• Allows the center of a dessert to bake without overcooking the outer edges.

• It is not necessary to cook with a water bath.

Casseroles

The Casseroles setting allows you to bake an uncovered

casserole without over browning the edges or drying it out.

• Preheating is not recommended,

• Covering the food is not recommended,

• Cooking time may need to be reduced up to 20 percent compared to traditional cooking times,

• Lower standard baking temperature by 25°F (15°C).

• Allows the center of the casserole to bake without overcooking the outer edges.

• Amount of browning can be controlled by adjusting the browning level.

To Cook with Auto Steam:

Vegetables

The Vegetables setting gives results similar to steaming on a cooktop or in a microwave oven. This setting also allows you to steam a larger quantity of vegetables than a cooktop or

microwave oven.

• Preheating is not recommended.

• When steaming vegetables use the default setting of 250°F and arrange the vegetables in a single layer on a low-sided baking pan. Corn on the cob can be cooked directly on the

oven rack.

• Check vegetables for doneness early. Freshness of the vegetable affects the required cooking time.

• Steaming artichokes, beets, green beans and broccoli is not recommended.

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element. Failure to follow these instructions can result in burns.

Before baking and roasting, position racks according to the "Positioning Racks and Bakeware" section.

1. From the Main menu, touch STEAM COOK.

2. Touch AUTO STEAM.

3. Touch the desired Auto Steam setting.

4. To change the temperature, enter the desired temperature using the numerical keys.

5. To change the cook time, touch COOK TIME. Enter the desired cook time using the numerical keys.

6. If using the temperature probe, touch PROBE and enter the desired food temperature using the numerical keys.

7. To change the level of browning, touch BROWNING. Touch the + (plus) or - (minus) to increase or decrease to the desired

level. Touch OK.

8. Once a cooking setup function is complete, the Start key will light up.

9. When settings are correct, touch START. A message will appear telling you to Place Food in Oven.

Place the food in the oven and touch OK. Connect the temperature probe if appropriate.

10. During the cooking cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SETTINGS to change the desired time, temperature, probe and/or Browning settings. Touch START to enter new settings.

11. If the Cook Time has been set or the temperature probe has been used, the Check Food message will appear at the end of the cook time or once the set temperature has been

reached. If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute. Touch OK to clear the message, stop reminder tones, and continue the current cooking cycle.

12. Touch OFF when finished cooking.

NOTE: For breads, if the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete, a tone will sound and message telling you to Place Food in Oven will

appear.

6. If using the temperature probe, touch PROBE and enter the desired food temperature using the numerical keys.

7. To preheat, touch PREHEAT. Touch ON. Touch OK.

8. To change the level of browning, touch BROWNING. Touch the + (plus) or - (minus) to increase or decrease to the desired

level. Touch OK.

9. To change the level of steam intensity, touch STEAM. Touch the + (plus) or - (minus) to increase or decrease to the desired

level. Touch OK.

10. Once a cooking setup function is complete, the Start key will light up.

11. When settings are correct, touch START. A message will appear telling you to Place Food in Oven.

Place the food in the oven and touch OK. Connect the temperature probe if appropriate.

12. During the preheat (if used) and cooking cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SE-I-I-INGS to change the desired time, temperature, probe and/or Browning settings. Touch START to enter new settings.

13. If the Cook Time has been set or the temperature probe has been used, the Check Food message will appear at the end of the cook time or once the set temperature has been

reached. If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute. Touch OK to clear the message, stop reminder tones, and continue the current cooking cycle.

14. Touch OFF when finished cooking.

NOTE: Preheating when cooking with steam is generally only recommended for breads. If preheat is selected and the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete, a tone will sound and message telling you to Place Food in Oven will appear.

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

Manual steam allows you to set the temperature, cook time, preheat cycle, browning level, and the amount of steam used during the cooking process.

To Cook with Manual Steam:

Before baking and roasting, position racks according to the "Positioning Racks and Bakeware" section.

1. From the Main menu, touch STEAM COOK.

2. Touch MANUAL STEAM.

3. Touch the Manual Steam setting.

4. To change the temperature, enter the desired temperature using the numerical keys.

5. To change the cook time, touch COOK TIME. Enter the desired cook time using the numerical keys.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before

placing it in the warmed oven.

The steam-assisted Keep Warm function adds moisture into the

oven to keep food from drying out, keeping food warm and moist before serving.

• Do not use Keep Warm to heat cold food. Use only cooked, hot foods with Keep Warm.

• Follow manufacturer's recommendations when warming empty serving bowls and plates.

• For best results, do not cover food with foil or lids during the first hour. After that, check food occasionally and cover if necessary.

• Use rack positions 1-4. Do not place food on top rack.

• For best results, hold food in Keep Warm for no longer than 4 hours.

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