KitchenAid KDRU767VSS, KDRU783VSS Use & Care Guide

COMMERCIAL-STYLE DUAL FUEL

CONVECTION RANGES WITH STEAM-ASSIST

USE AND CARE GUIDE

CUISINIÈRES À CONVECTION AVEC INJECTION

DE VAPEUR-STYLE COMMERCIAL À

BI-COMBUSTIBLE GUIDE D’UTILISATION

ET D’ENTRETIEN

Para una versión de estas instrucciones en español, visite www.kitchenaid.com

W10837385A SP: W10837495

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

or visit our website at www.kitchenaid.com.

In Canada, for assistance, installation and service, call: 1-800-807-6777

or visit our website at www.KitchenAid.ca.

Au Canada, pour assistance, installation ou service composez le 1-800-807-6777

ou visitez notre site web à www.KitchenAid.ca.

Table of Contents

Table des matières

SAFETY INFORMATION ................................................................3

The Anti-Tip Bracket .........................................................4

PARTS AND FEATURES ................................................................6

Range ................................................................................6

Oven Interior ......................................................................6

Electronic Oven Controls ..................................................7

COOKTOP FEATURES ................................................................... 8

Burners ..............................................................................8

Chrome Electric Griddle ....................................................9

USING YOUR OVEN .....................................................................10

Control Panel ...................................................................10

Display .............................................................................10

Glass-Touch Menu Driven Display ..................................10

Timer ................................................................................10

Settings ...........................................................................11

Know Your Oven .............................................................17

Traditional Cooking .........................................................20

Dual Fan True Convection Cooking ................................21

Steam-Assisted Cooking ................................................23

Special Modes ................................................................26

CARE AND CLEANING ................................................................29

Cooktop Surface .............................................................29

Sealed Surface Burners ..................................................29

Porcelain-Coated Grates and Caps ................................30

Griddle .............................................................................30

Cooktop Controls ............................................................31

Stainless Steel .................................................................31

Control Panel ...................................................................31

Door Exterior ...................................................................31

Door Interior ....................................................................32

Racks ...............................................................................32

Oven Cavity .....................................................................32

Self-Cleaning the Oven ...................................................32

Water Filter Cartridge Replacement ...............................34

Oven Lights .....................................................................34

TROUBLESHOOTING ..................................................................35

INFORMATIONS DE SÉCURITÉ..................................................39

Pied antibasculement ......................................................40

PIÈCES ET CARACTÉRISTIQUES ..............................................42

Cuisinière .........................................................................42

Intérieur du four ...............................................................42

Commandes électroniques du four ................................43

CARACTÉRISTIQUES DE LA TABLE DE CUISSON ..................44

Brûleurs ...........................................................................44

Plaque à frire électrique chromée ...................................45

UTILISATION DU FOUR ............................................................... 46

Tableau de commande ....................................................46

Afﬁchage .........................................................................46

Afﬁchage tactile de verre a menus .................................46

Minuterie ..........................................................................47

Réglages ..........................................................................47

Se familiariser avec le four ..............................................54

Cuisson traditionelle ........................................................57

Four à convection veritable et a double ventilateur .......58

Cuisson avec injection de vapeur ...................................61

Modes spéciaux ..............................................................64

ENTRETIEN ET NETTOYAGE ...................................................... 68

Surface de la table de cuisson ........................................68

Brûleurs de surface scelles .............................................68

Grilles et chapeaux emailles ...........................................69

Plaque à frire ...................................................................69

Commandes de la table de cuisson ...............................70

Acier inoxydable ..............................................................70

Tableau de commande ....................................................70

Extérieur de la porte ........................................................70

Intérieur de la porte .........................................................71

Grilles ...............................................................................71

Cavité ..............................................................................71

D'autonettoyage du four .................................................71

Remplacemant de la cartouche de ﬁltre à eau ...............73

Lampes du four ...............................................................73

DÉPANNAGE .................................................................................74

ASSISTANCE OR SERVICE .........................................................37

ACCESSORIES .............................................................................37

WARRANTY ..................................................................................38

ASSISTANCE OU SERVICE .........................................................76

ACCESSOIRES .............................................................................76

GARANTIE .....................................................................................77

SAFETY INFORMATION

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

follow instructions.

You

can be killed or seriously injured if you don't

instructions.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions. If you cannot reach your gas supplier, call the fire department.

•

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions.

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

SAFETY INFORMATION

THE ANTI-TIP BRACKET

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage the anti-tip bracket if the range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

Anti-Tip Bracket

Range Foot

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

Slide range back so rear range foot is under anti-tip bracket.•

• See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to

persons, or damage when using the range, follow basic precautions, including the following:

■

WARNING:

RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES

ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■ WARNING: TO REDUCE THE RISK OF BURNS, DO NOT

MOVE THE RANGE WHILE HOT. THIS RANGE IS PROVIDED WITH WHEELS TO FACILITATE MOVEMENT. TO REDUCE THE RISK OF INJURY DUE TO TIPPING OF THE APPLIANCE, VERIFY THE REINSTALLATION OF THE RANGE INTO THE ANTI-TIP DEVICE PROVIDED, AND EXTEND LEVELING FEET AFTER RETURNING THE RANGE TO THE ORIGINAL INSTALLED POSITION.

■ WARNING: NEVER use this appliance as a space heater to

heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

■ WARNING:

oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■ CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

■ Do Not Leave Children Alone – Children should not be left alone

or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

TO REDUCE THE RISK OF TIPPING OF THE

NEVER cover any slots, holes or passages in the

Wear Proper Apparel – Loose-fitting or hanging

■

garments should never be worn while using the range.

■ User Servicing – Do not repair or replace any part of the

range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

Storage in or on the Range – Flammable materials

■

should not be stored in an oven or near surface units. Do Not Use Water on Grease Fires – Smother fire or

■

flame or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

Never Leave Surface Units Unattended at High Heat

■

Settings – Boilover causes smoking and greasy spillovers that may ignite.

Glazed Cooking Utensils – Only certain types of glass,

■

glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

SAVE THESE INSTRUCTIONS

SAFETY INFORMATION

IMPORTANT SAFETY INSTRUCTIONS

Utensil Handles Should Be Turned Inward and Not Extend Over

■

Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

■ Clean Cooktop With Caution – If a wet sponge or cloth is used

to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

■ Use Care When Opening Door – Let hot air or steam escape

before removing or replacing food.

■ Do Not Heat Unopened Food Containers – Build-up of pressure

may cause container to burst and result in injury.

■ Keep Oven Vent Ducts Unobstructed.

■ Placement of Oven Racks – Always place oven racks in desired

location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

■ Proper Installation – The range, when installed, must be

electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

■ Disconnect the electrical supply before servicing the

appliance.

■ Injuries may result from the misuse of appliance doors

or drawers such as stepping, leaning, or sitting on the doors or drawers.

■ Maintenance – Keep range area clear and free from

combustible materials, gasoline, and other flammable vapors and

■ Top burner flame size should be adjusted so it does not

liquids.

extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■ Do Not Clean Door Gasket – The door gasket is

essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do Not Use Oven Cleaners – No commercial oven

■

cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

■ Clean Only Parts Listed in Manual.

■ Before Self-Cleaning the Oven – Remove broiler pan

and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

For units with ventilating hood –

■ Clean Ventilating Hoods Frequently – Grease should not

be allowed to accumulate on hood or filter.

■ When flambéing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

PARTS AND FEATURES

This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.kitchenaid.com for more detailed instructions. In Canada, refer to the Customer Service Section at www.kitchenaid.ca.

RANGE

Electric griddle (on some models)

Cooktop grate

Island trim

Side panels

Roller feet

Leveling rods

OVEN INTERIOR

48" range shown

Halogen lights

Broil elements

Steam oriﬁce

Lower panel/kick plate

Oven doors

Window

Control knobs

Touch-screen oven control

Culinary ledge

Drip tray

Oven cavity sensor

Convection fan(s)

Hidden element

PARTS AND FEATURES

ELECTRONIC OVEN CONTROLS

The oven’s controls are accessed through its control panel and interactive touch display.

NOTE: Due to the sensitivity of the control panel, see “Care and Cleaning” section for special instructions for cleaning.

30" (76.2 CM) AND 36" (91.4 CM)

48" (121.9 CM)

Left Oven

MAIN MENU

Steam Cook

Broil

Left Oven

Convect

Bread Proof

MAIN MENU

Steam Cook

Broil

Convect

Bread Proof

Bake

Keep Warm

Bake

Keep Warm

MAIN MENU

Steam Cook

Broil

Right Oven

Convect

Bread Proof

Bake

Keep Warm

Right Oven

Number keys

Display

Timer set/off

Start/Control lock

Off

Oven light

Clear

Clock

Left oven start

Left oven timer set/off Right oven timer

set/off

Right oven start/

Control lock

Right oven off

Right oven light

Left oven light

Left oven off

COOKTOP FEATURES

BURNERS

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking. Failure to follow these instructions can result in death

or fire.

BTU/Hr

UltraPower™ dual-ﬂame burner

Medium burner

BURNER

APPEARANCE FEATURES

This burner has an upper and lower level of ﬂame. The Power HI setting uses both ﬂame levels at full power to provide the highest heat. It is ideal for cooking large quantities of food or liquid, and using large pots and pans. The Simmer HI and LO settings use the upper ﬂame only.

This burner is ideal for cooking smaller quantities of food and melting chocolate or butter.

■ Check that the control knob is pressed completely down on

the valve shaft. If the spark igniter still does not operate, call a trained repair specialist.

■ When the control knobs for any small or medium burner are

turned to the LITE position, all small and medium burners will click. When the control knob for the large burner is turned to the LITE position, these burners will click independent of the other burners. In both cases, only the burner with the control knob turned to LITE will produce a ﬂame.

REMEMBER: When range is in use or during the SelfCleaning cycle, the entire cooktop area may become hot.

Reignition Feature

During cooktop use, if one or more burners are extinguished due to external causes (such as a water spill, wind, or ventilation draft), the ignition system will turn on to reignite the ﬂame. When the ﬂame comes back on, the system will stop sparking. If the draft in the room is not removed, occasional sparking may continue. Sparking may also occasionally occur when using the low setting on a burner.

To Set a Burner:

Push in and turn counterclockwise to LITE.

Turn knob counterclockwise between HI and LO.

Simmer burner

This burner reaches a low of 500 Btu/hr. It provides the gentle, low temperatures required for simmering soups, stewing, and melting delicate ingredients like butter, cheese, and chocolate.

Igniting Burners:

■ Electric igniters automatically light the surface burners

when control knobs are turned to LITE.

■ Before setting a control knob, place ﬁlled cookware on

the grate. Do not operate a burner using empty cookware or without any cookware on the grate.

■ Visually check that the burner has lit. If the burner does not

ignite, listen for the clicking sound. If you do not hear the igniter click, turn off the burner. Check for a tripped circuit breaker or blown fuse.

Push in one more time to get from LO to HI.

In Case of Power Failure

Hold a lit match near a burner, and turn knob counterclockwise to HI. After burner lights, turn knob to the desired setting.

COOKTOP FEATURES

A B

Sealed Surface Burners

Sealed surface burners are designed to minimize gaps and seams that can allow liquids and spills to get under the cooktop. This design makes cleanup quick and easy.

Stacked Power Burner

Burner cap

Medium Burner

Simmer/Melt Burner

IMPORTANT: Do not obstruct the ﬂow of combustion

and ventilation air around the burner grate edges. Burner cap: Always keep the burner cap in place when using a

surface burner. A clean burner cap will help avoid poor ignition and uneven ﬂames. Always clean the burner cap after a spillover, and routinely remove and clean the caps according to the “Care and Cleaning” section.

Gas opening: Gas must ﬂow freely throughout the gas opening for the burner to light properly. Keep this area free of soil, and do not allow spills, food, cleaning agents, or any other material to enter the gas opening. Keep spillovers out of the gas opening by always using a burner cap.

Burner base

Choke (for use with

medium burner, LP gas only

1-1¹⁄2"

(25-38 mm) Burner

ports

CHROME ELECTRIC GRIDDLE (ON SOME MODELS)

The chrome electric griddle provides the perfect cooking surface for grilled sandwiches, pancakes, eggs, burgers, sautéed vegetables, and many more family favorites. The attractive low-stick surface is designed to make cleanup easy.

Griddle

Drip tray

The chrome electric griddle system provides an evenly heated cooking surface.

■ Be sure plastic ﬁlm has been removed, and wash with hot

water before ﬁrst use.

■ To avoid scratching the griddle, do not place any pots

or pans on the griddle. Use only heat resistant plastic or wooden utensils.

■ The griddle surface is ready to use and does not need

to be seasoned.

■ Pouring cold water on a hot griddle may warp the griddle,

resulting in an uneven cooking surface.

To Use:

Position drip tray.

Burner ports: Check burner ﬂames occasionally for proper size

and shape as shown above. A good ﬂame is blue in color, not yellow. Keep this area free of soil, and do not allow spills, food, cleaning agents, or any other material to enter the burner ports.

Push in and turn knob.

The griddle light will turn off when the griddle has ﬁnished preheating. The griddle light will turn on and off during use to indicate that the griddle element is maintaining the selected surface temperature.

Place food on griddle, and cook to desired doneness.

USING YOUR OVEN

Enter temperature 170° - 500°F

BAKE

< Back

Temp

Cook Time

Off

Probe:

Off

350°

Enter cooktime

BAKE

< Back

Cook Time

Probe:

Off

2:30

Temp

350°

Use + and - buttons or number pad to enter time

TIMER

< Back

Time

MINHR

00:00

Start

Timer

Use + and - buttons or number pad to enter time

TIMER

< Back

Time

MINHR

00:00

Start

Timer

CONTROL PANEL

The control panel houses the control menu and function controls. The control pads are very sensitive and require only a light touch to activate.

For more information about the individual controls, see their respective sections in this manual.

DISPLAY

■ When power is ﬁrst

supplied to the appliance, or when power has been interrupted for more than 10 seconds, the clock will be set

Touch screen to begin

to 12:00 P.M. To set the time, follow the instructions under “Clock” section. To bypass setting the clock and begin using the oven, touch START, OFF or CLEAR.

■ On 48" (121.9 cm) ranges, the left display shows the

18" (45.7 cm) oven and the right display shows the 30" (76.2 cm) oven.

■ When the oven (s) are

in use (active mode), the display shows oven temperature, heat source(s), and timer, if set.

GLASS-TOUCH MENU-DRIVEN DISPLAY

The display area functions as both a display and an interactive, menu-driven touch control. It is designed to be easily navigable, guiding you through the menus, offering multiple selections, accepting your input, and executing your commands. It also provides instructions, tips, and graphics.

The LCD touch screen is used to make menu selections, adjust settings, and input commands.

Menu selections and input adjustments are made in the center portion of the screen, and the command inputs (OK, Adjust Settings, Browning, Back, etc.) are made in the bottom portion of the screen. Screen titles and descriptions are displayed in the top portion of the screen, which accepts no input. A light- to medium-pressure touch of the ﬁngertip will activate the menu selection.

■ After approximately

2 minutes of inactivity, the display will go into standby (sleep) mode. When the oven is in operation, the display will remain active.

■ On 30" (76.2 cm) and 36" (91.4 cm) ranges, if the range is

not in use (sleep mode), the display shows the time of the day. To turn the clock display on/off, see “Clock” section.

■ On 48" (121.9 cm) ranges, if the range is not in use (sleep

mode) the right display shows the time of day. To turn the clock display on/off, see “Clock” section.

■ During programming,

the display shows menus and the appropriate selections for the respective cooking function.

MIN

TIMER

The Timer is set in hours and minutes and counts down the set time. Times of more than 1 hour will count down by the minute. In the last hour, the time will count down by minute and second.

NOTE: The Timer does not start or stop the oven.

Touch TIMER SET.

Touch START TIMER to begin countdown. When time reaches 0:00, 4 chimes will sound until TIMER OFF is touched.

Enter desired time using + (plus) or - (minus) keys to adjust time or numerical keys to enter desired time.

To cancel Timer or stop reminder tones, touch TIMER OFF.

USING YOUR OVEN

MAIN MENU

Steam Cook Convect Bake

Broil Bread Proof Keep Warm

Delay Cook Self Clean

Settings Contact Info

MAIN MENU

< Back

SETTINGS

More< Back

Sound

Display

Contrast

Temp

Format

Calibration Water Filter

Sabbath

Mode

Adjust volume to desired setting.

SOUND

LouderSofter

MAIN MENU

Steam Cook Convert Bake

Broil Bread Proof Keep Warm

Delay Cook Self Clean

Settings Contact Info

MAIN MENU

< Back

SETTINGS

More< Back

Sound

Display

Contrast

Temp

Format

Calibration Water Filter

Sabbath

Mode

Adjust display contrast to desired setting.

DISPLAY CONTRAST

MAIN MENU

Steam Cook Convert Bake

Broil Bread Proof Keep Warm

Delay Cook Self Clean

Settings Contact Info

MAIN MENU

< Back

SETTINGS

More< Back

Sound

Display

Contrast

Temp

Format

Calibration Water Filter

Sabbath

Mode

TEMP FORMAT

OK< Back

°F Fahrenheit

°C Celsius

SETTINGS

This oven provides the ability to control several of the default settings and access information through the on-screen display. These include: Sound, Display Contrast, Temp Format, Calibration, Water Filter, Learn Mode, Sabbath Mode, and Languages.

Setting Tone Volume (Sound)

Tones are audible signals, indicating the following:

One beep

■ Valid key touch

■ Function has been entered

One chime

■ Preheat cycle has been completed

Three beeps

■ Invalid key touch

Four chimes

■ End of a cooking cycle or timer countdown (Includes

using the Timer for functions other than cooking).

The preset volume can be changed. On double ovens, you can change the sound from either display. Changing the sound on one display changes the sound for both ovens.

To Change:

Setting Display Contrast

To Adjust Display Contrast:

Touch MORE.

Touch SETTINGS.

Touch DISPLAY CONTRAST.

I I I I I I I I I

Touch “plus” (+) or “minus” (-) signs to increase or decrease contrast, and then touch OK.

Setting Temperature Format (Fahrenheit and Celsius)

The temperature is preset in Fahrenheit; however, it can be changed to Celsius. On double ovens, you can change the temperature format from either display. Changing the format on one display changes the format for both ovens.

Touch MORE.

Touch SOUND.

I I I I I I I I I

Touch SETTINGS.

Touch “plus” (+) or “minus” (-) signs to increase or decrease sound level, and then touch OK.

NOTE: To turn the sound OFF, touch “minus” (-) until the bar disappears to the left.

To Change:

Touch MORE.

Touch SETTINGS.

Touch TEMP FORMAT.

Touch °F (Fahrenheit) or °C (Celsius), and then touch OK.

USING YOUR OVEN

MAIN MENU

Steam Cook Convert Bake

Broil Bread Proof Keep Warm

Delay Cook Self Clean

Settings Contact Info

MAIN MENU

< Back

SETTINGS

More< Back

Sound

Display

Contrast

Temp

Format

Calibration Water Filter

Sabbath

Mode

Enter temp offset between 35° and -35°F

CALIBRATION

Tips

Temp Offset

0°

MAIN MENU

Steam Cook Convert Bake

Broil Bread Proof Keep Warm

Delay Cook Self Clean

Settings Contact Info

MAIN MENU

< Back

SETTINGS

More< Back

Sound

Display

Contrast

Temp

Format

Calibration Water Filter

Sabbath

Mode

If you have replaced the filter, press and

hold the Reset button for 3 sec.

Replace Good

WATER FILTER

Reset

Order

Info

Making Temperature Calibrations

IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door during cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F

(AUTOMATIC °C CHANGE) COOKS FOOD

30°F (15°C) ... much more 20°F (10°C) ... moderately more 10°F (5°C) ... a little more 0°F (0°C) ... default setting

-10°F (-5°C) ... a little less

-20°F (-10°C) ... moderately less

-30°F (-15°C) ... much less

To Adjust:

Managing the Water Filter/Filtration System

The Water Filter setting allows you to check the status of the water ﬁlter and reset the system after the ﬁlter has been replaced.

IMPORTANT: The oven will shut off the steam functions until the ﬁlter is replaced.

To Check Filter Status:

Touch MORE.

Touch SETTINGS.

Touch WATER FILTER.

I I I I I I I I I

If ﬁlter status is Replace Filter Soon or Replace Filter, replace ﬁlter and touch RESET for approximately 3 seconds to reset the system, and then touch OK.

NOTE: See “Water Filter Cartridge Replacement” section.

Touch MORE.

Touch SETTINGS.

Touch CALIBRATION.

Notes:

■ If you reset the system without replacing the ﬁlter, the system

will continue to notify you that the ﬁlter needs to be replaced. The oven will shut off the steam functions until the ﬁlter is replaced. Continuing to reset the system without replacing the ﬁlter may cause damage to the oven.

■ It is normal to hear sounds during steam cooking cycles

related to the opening and closing of the water inlet valve

Touch “plus” (+) or “minus” (-) signs to increase or decrease temperature calibration level by 5

and water ﬂowing into the steam system.

■ For information on ordering replacement ﬁlters, touch

ORDER INFO or see “Assistance or Service” section.

degrees.

USING YOUR OVEN

MAIN MENU

Steam Cook Convert Bake

Broil Bread Proof Keep Warm

Delay Cook Self Clean

Settings Contact Info

MAIN MENU

< Back

MAIN MENU

Steam Cook Convert Bake

Broil Bread Proof Keep Warm

SETTINGS

< Back

Language

Settings

Learn Mode

LEARNING MODE

OK< Back

Off

MAIN MENU

Steam Cook Convert Bake

Broil Bread Proof Keep Warm

Delay Cook Self Clean

Settings Contact Info

MAIN MENU

< Back

SETTINGS

More< Back

Sound

Display

Contrast

Temp

Format

Calibration Water Filter

Sabbath

Mode

SABBATH MODE

Using the Learn Mode

The oven has a Learn Mode which can show you the oven functions and allow you to become comfortable with the controls. When in the Learn Mode, the oven does not actually turn on and will not warm food.

NOTE: On double ovens, when Learn Mode is on, it is on for both ovens.

To Enable:

Touch MORE.

Touch SETTINGS.

Touch LEARN MODE.

Learning Mode allows you to interact with the controls and buttons. When Learning Mode is on, the oven will not warm foods.

To Enable:

Before the Sabbath Mode can be regularly set, the oven(s) must ﬁrst be enabled with a one-time-only setup. On 48" (121.9 cm) models, both ovens are enabled at the same time, using either the right oven or the left oven touch display.

Touch MORE.

Touch SETTINGS.

Touch SABBATH MODE.

Enable Sabbath Mode option when baking

Disable Sabbath Mode

Touch “Enable Sabbath Mode option when baking,” and then touch OK.

To Disable:

The Sabbath Mode setting capability can be disabled by repeating the previous steps (for Step 4, touch DISABLE SABBATH MODE option). The Sabbath Mode cannot be regularly set until re-enabled.

Touch MORE.

Sabbath Mode

■ The Sabbath Mode sets the oven(s) to remain ON in a bake

setting until turned off.

■ A timed Sabbath Mode can also be set to keep the oven ON

for only part of the Sabbath.

■ When the Sabbath Mode is set, only the number and start

keys will function.

■ No tones will sound, and the display will not show messages

or temperatures changes.

■ The heat source icons will appear lit on the oven display

throughout the Sabbath Mode.

■ When the oven door is opened or closed, the oven light will

not turn on or off and the heating elements will not turn on or off immediately.

■ If a power failure occurs when the Sabbath Mode is set,

the oven will remain in Sabbath Mode but will no longer be actively cooking. When power returns, the display will read “SABBATH MODE – Power outage has occurred.” Touch CANCEL to return to the normal operating mode (nonSabbath Mode, not cooking).

NOTE: If you touch Sabbath Mode while the temperature probe is set, the message “Probe not available” appears. Remove the probe and touch CONTINUE to enter the untimed Sabbath Mode. Touch CANCEL to return to the Bake Mode.

Touch ON and then OK.

USING YOUR OVEN

MAIN MENU

Steam Cook Convect Bake

Broil Bread Proof Keep Warm

SETTINGS

More< Back

Sound

Display

Contrast

Temp

Format

Calibration Water Filter

Sabbath

Mode

MAIN MENU

Steam Cook Convect Bake

Broil Bread Proof Keep Warm

Enter temperature 170° - 500°F

BAKE

< Back

Temp

Cook Time

Off

Probe:

Off

350°

SETTINGS

More< Back

Sound

Display

Contrast

Temp

Format

Calibration Water Filter

Sabbath

Mode

To Set Regularly Untimed:

Sabbath Mode must be enabled before starting the Bake cycle. See the “To Enable” section.

On 30" (76.2 cm) and 36" (91.4 cm) Models:

Touch BAKE.

Change preset temperature,

Touch START.

Touch SABBATH MODE.

if desired.

On 48" (121.9 cm) Models:

Each oven can be independently set in Sabbath Mode. To set the untimed Sabbath Mode on one of the ovens, follow

steps 1–4 above. If one oven is set in Sabbath Mode, the other oven will not operate.

To set the untimed Sabbath Mode on both ovens, each oven must be set in a regular Bake cycle before touching the Sabbath Mode key. Follow steps 1–3 above for each oven.

To Set Regularly Timed:

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Sabbath Mode must be enabled before starting the Bake cycle. See the “To Enable” section.

On 30" (76.2 cm) and 36" (91.4 cm) Models:

Touch BAKE.

Change preset temperature, if desired.

Enter cook time.

Touch START.

Touch COOK TIME.

Touch SABBATH MODE.

On 48" (121.9 cm) Models:

Each oven can be independently set in Sabbath Mode. To set a timed Sabbath Mode on one of the ovens, follow steps

1–6 above. If one oven is set in Sabbath Mode, the other oven will not operate.

To set a timed Sabbath Mode on both ovens, each oven must be set in a regular timed bake cycle before touching the Sabbath Mode key. Follow steps 1–5 above for each oven.

NOTE: On 48" (121.9 cm) models, one oven can be set in a timed Sabbath Mode and one oven can be set in an untimed Sabbath Mode if both ovens are set prior to touching the Sabbath Mode key.

Delay Cook Self Clean

Settings Contact Info

MAIN MENU

< Back

MAIN MENU

Steam Cook Convect Bake

Broil Bread Proof Keep Warm

Enter temperature 170° - 500°F

DELAYED BAKE

< Back

Temp

Cook Time

-:--

Delay Time:

-:--

375°

Enter cooktime

DELAY BAKE

< Back

Cook Time

Delay Time

-:--

2:30

Temp

375°

MIN

SETTINGS

More< Back

Sound

Display

Contrast

Temp

Format

Calibration Water Filter

Sabbath

Mode

DELAYED BAKE

End

Mode

1 170° 6 325° 2 200° 7 350° 3 225° 8 375° 4 250° 9 400° 5 300° 0 450°

Hold 3 sec

Cook Time

HR MIN

2:30

USING YOUR OVEN

To Set Delayed:

Sabbath Mode must be enabled before starting the Bake cycle. See the “To Enable” section.

On 30" (76.2 cm) and 36" (91.4 cm) Models:

Touch DELAY COOK.

Touch BAKE.

Touch DELAY TIME.

On 48" (121.9 cm) Models:

Each oven can be independently set in Sabbath Mode. To set a delayed Sabbath Mode on one of the ovens, follow

steps 1–9 above. If one oven is set in Sabbath Mode, the other oven will not operate.

To set a delayed Sabbath Mode on both ovens, each oven must be set in a regular timed Bake cycle before touching the Sabbath Mode key. Follow steps 1–8 above for each oven.

NOTES:

■ On 48" (121.9 cm) models, one oven can be set in a timed

Sabbath Mode and one oven can be set in an untimed Sabbath Mode if both ovens are set prior to touching the Sabbath Mode key.

To Turn Off Sabbath Mode:

Baking will begin in 5 hours 30 minutes

Touch and hold END MODE to return to regular Bake cycle.

Touch OFF to turn Off the oven.

Change preset temperature, if desired.

Touch COOK TIME.

Enter cook time.

Enter delay start time.

Touch START.

Touch SABBATH MODE.

Temperature Change

NOTE: The temperature change keys will not function before

the beginning of the Bake cycle. These become active once the Bake cycle begins.

The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound, and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds. It may take up to 30 minutes for the oven to change temperature.

On 48" (121.9 cm) ranges, both oven cavities can be set for independent temperatures.

If you wish to change the temperature on both ovens, wait at least 1 minute from the time you change the temperature on the ﬁrst oven until you change the temperature on the second oven.

Number keys 1 through 0 represent temperatures. Use the following chart as a guide.

NUMBER KEY OVEN TEMPERATURE

1 170°F (77°C) 2 200°F (95°C) 3 225°F (107°C) 4 250°F (120°C) 5 300°F (149°C) 6 325°F (163°C) 7 350°F (177°C) 8 375°F (191°C) 9 400°F (204°C) 0 450°F (232°C)

USING YOUR OVEN

MAIN MENU

Steam Cook Convert Bake

Broil Bread Proof Keep Warm

Delay Cook Self Clean

Settings Contact Info

MAIN MENU

< Back

SETTINGS

< Back

Language

Settings

Learn Mode

LANGUAGES

OK< Back

English

Francais

MAIN MENU

Steam Cook

Clock will be displayed when oven is off.

CLOCK

< Back

Display

Time

2:47

MAIN MENU

Steam Cook

Clock will be displayed when oven is off.

CLOCK

< Back

Display

Time

2:47

Clock Display

Display clock when oven is off

Never display clock

To Change Temperature:

Touch the number key from

Touch START.

the chart.

Changing Language Setting

Setting the Clock

This is a 12-hour clock. Before setting, make sure the oven(s), Timer, and Timed Cooking are off.

Touch CLOCK.

Enter time of day.

To turn off clock display:

MIN

Touch AM or PM, and then touch OK.

Touch MORE.

Touch SETTINGS.

Touch LANGUAGE SETTINGS.

Touch ENGLISH or FRANÇAIS (French), then OK.

Touch CLOCK.

MIN

Touch ON DISPLAY.

Touch NEVER DISPLAY CLOCK, and then touch OK.

USING YOUR OVEN

MAIN MENU

Steam Cook

Clock will not be displayed.

CLOCK

< Back

OFF

Display

Time

2:47

MIN

Clock Display

Display clock when oven is off

Never display clock

BAKE

Adjust

Settings

Preheating to 350°

To turn on clock display:

Touch CLOCK.

Touch OFF DISPLAY.

Touch DISPLAY CLOCK WHEN OVEN IS OFF, and then touch OK.

Using the Start Key

The Start key begins all oven functions except Sabbath Mode. Once a cooking setup function is complete, the Start key will light up until touched. If not touched within 2 minutes after entering a cooking function, the display will return to the sleep mode and the programmed function will be canceled.

Using the Off Key

The Off keys stop oven functions except for the Clock, Timer, and Control Lock. The oven cooling fan may continue to operate even after an oven function has been canceled or completed, depending on the oven temperature.

If the Off key is touched, the cooking function will be canceled and the display will return to the Main Menu from any menu.

Changing Temperature, Cook Time, and/or Probe Settings While Oven Is Active

To turn off clock display:

Using Control Lock

The Control Lock shuts down the control panel keys to avoid unintended use of the oven(s). The Control Lock will remain set after a power failure if set before the power failure occurs.

When the control is locked, only the Timer Set, Timer Off, and Oven Light keys will function.

The Control Lock is preset unlocked but can be locked.

To Lock or Unlock Control:

Touch and hold START until “controls locked” or “controls unlocked” appears in the display and a conﬁrmation tone sounds.

Tones

When preheat is complete, a tone will sound. If enabled, endof-cycle tones will sound, then reminder tones will sound every minute. Touch OK to stop reminder tones and continue the current cooking cycle.

KNOW YOUR OVEN

■ Odors and smoke are normal when the oven is used the ﬁrst

few times or when it is heavily soiled.

■ During oven use, the heating elements will not remain on but

will cycle on and off throughout oven operation.

■ IMPORTANT: The health of some birds is extremely sensitive

to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

■ The oven is equipped with a water ﬁltration system.

This system is required for the use of the steam cooking functionality.

■ IMPORTANT: The oven will shut off the steam functions until

the ﬁlter is replaced.

■ The water ﬁlter needs to be changed occasionally. The life of

the ﬁlter will depend on factors such as the amount of steam cooking done and the hardness of the water in your home. The oven has a sensor to determine when the ﬁlter needs to be changed.

■ NOTE: It is normal to hear sounds during steam cooking

cycles related to the opening and closing of the water inlet valve and water ﬂowing into the steam system.

Touch ADJUST SETTINGS.

Follow the instructions in the titled section to adjust the desired setting.

Touch START.

Aluminum Foil

■ IMPORTANT: To avoid permanent damage to the oven

bottom ﬁnish, do not line the oven bottom with any type of foil or liner.

■ For best cooking results, do not cover rack with foil because

air must be able to move freely.

USING YOUR OVEN

Positioning Rack and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain

ﬁnish, do not place food or bakeware directly on the oven door or bottom.

Racks

■ Position racks before turning on the

oven.

■ Do not position racks with bakeware

on them.

■ Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and charts as a guide.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls. For convection cooking, allow 1" (2.5 cm) of space around bakeware and oven walls.

(5 cm)

5 4 3 2

(5 cm)

Roll-Out Extension Rack

The roll-out extension rack allows easy access to position and remove food in the oven. It can be used in rack positions 1 through 4. The roll-out extension rack will not ﬁt in position 5.

Open Position

To Remove the Roll-Out Extension Rack:

Lift up rack/shelf front, and slide in.

Rack must be closed and engaged with sliding shelf. Using 2 hands, lift up on front edge of rack and sliding shelf together. Slowly push both to back wall of oven.

The front edge of the sliding shelf should sit on the rack guide located on the sides of the oven.

The front edge of the rack and the sliding shelf should be higher than the back edge.

Sliding shelf

Rack guide

Roll-out extension rack

Closed and Engaged Position

Roll-out extension rack

Sliding shelves

Lift up rack/shelf rear.

Using 2 hands, lift up back of rack and sliding shelf so that back and front are level on rack guide. Pull out.

USING YOUR OVEN

To Replace the Roll-Out Extension Rack:

Place on rack guide.

Using 2 hands, grasp front of the closed rack and sliding shelf. Place the closed rack and sliding shelf on the rack guide.

Slide in rack/shelf.

Slowly push the rack and sliding shelf to the back of oven until the back edge of the sliding shelf drops.

Know your Racks

■ To avoid damage to the sliding shelves, do not place more

than 25 lbs (11.4 kg) on the rack.

■ Do not clean the roll-out extension rack in a dishwasher. It

may remove the rack’s lubricant and affect its ability to slide.

■ See the “Care and Cleaning” section for more information.

Meat Thermometer

When not using the supplied temperature probe, use a meat thermometer to determine whether meat, poultry, and ﬁsh are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer’s directions for using a meat thermometer.

Oven Vent

The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not put plastics, paper, or other items that could melt near the oven vent.

Oven vent

Pull rack/shelf forward.

Pull the rack and sliding shelf slightly forward until the front edge drops and the sliding shelf is on the rack guide.

USING YOUR OVEN

MAIN MENU

Steam Cook Convect Bake

Broil Bread Proof Keep Warm

BROIL

< Back

Temp

500°

BAKED GOODS

Cakes Bake, Convect Bake Three racks — 1, 3, 5

Cookies Bake, Convect Bake Three racks — 1, 3, 5

RECOMMENDED

MODE(S)

RECOMMENDED RACK

POSITION(S) TIPS

Two racks — 2 and 4 One rack — 3

Two racks — 1 and 4, 2 and 4 (Convect Bake only) One rack — 3

TRADITIONAL COOKING

Bake and Broil

Set traditional cooking modes by following these steps:

Touch desired mode.

Enter desired cooking temperature.

Full

Center

Broil Mode: Touch CENTER for inner elements only. The oven defaults to Full broil. Center is available on 30" (76.2 cm) and 36" (91.4 cm) ovens only.

For best results when baking cakes on 2 racks, place the cakes on the racks as shown.

Baking and Roasting

The Bake/Roast Mode relies primarily on heat from the lower bake element and radiant heat from the oven cavity to produce the perfect conditions for cakes, cookies, quick breads, yeast breads, meatloaf, and baked desserts. This mode is perfect for foods that require both upper and lower browning.

Know Your Bake/Roast Mode

■ During baking or roasting,

the bake and broil elements will cycle on and off in intervals to maintain the oven temperature.

■ If the oven door is opened

during baking or roasting, the heating elements (bake, both broils, and convection fan) will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

■ When roasting, it is not necessary to wait for the oven to

preheat before putting food in, unless recommended in the recipe.

Broil elements

Bake element

Set optional modes (Bake and Roast only).

(See “Time/Delay Cooking” section.)

(See “Temperature Probe” section.)

Touch Start.

USING YOUR OVEN

MAIN MENU

Steam Cook Convect Bake

Broil Bread Proof Keep Warm

Delay Cook Self Clean

Settings Contact Info

MAIN MENU

< Back

True-Broil® Reﬂector Full and Center Broiling

The Broil Mode uses intense heat from above to cook foods quickly and is ideal when you want rich, ﬂavorful browning of exterior surfaces. Use for steak, chicken, pork, ﬁsh, or vegetables like onions and peppers. This mode can also brown and crisp desserts or casserole toppings.

Know Your Broil Mode

■ Broiling uses direct radiant heat to

cook food.

■ During full broiling, both the

inner and outer broil elements heat. During center broiling, only the inner broil element heats. The element(s) cycle on and off in intervals to maintain the oven temperature.

■ If the oven door is opened during

broiling, the broil element will turn off in approximately 30 seconds. When the oven door is closed, the elements will come back on approximately 30 seconds later.

■ For best results, use a broiler pan

and grid. It is designed to drain juices and help avoid spatter and smoke.

■ For proper draining, do not cover the

grid with foil. The bottom of the broiler pan may be lined with aluminum foil for easier cleaning.

■ Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

■ When broiling, changing the temperature allows more

precise control. Lowering the temperature causes food to cook slower. Thicker cuts and unevenly shaped pieces of meat, ﬁsh, and poultry may cook better at lower broiling temperatures.

■ Pull out oven rack to stop position before turning or

removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of ﬁsh, poultry, or meat may not need to be turned.

■ After broiling, remove the pan of food from the oven.

Drippings will bake on the pan if left in the heated oven, making cleaning more difﬁcult.

1 2

Full Broil Center broil

■ It is important not to cover foods with lids or aluminum foil

so that surface areas remain exposed to the circulating air, allowing browning and crisping.

■ Keep heat loss to a minimum by opening the oven door only

when necessary.

■ Choose cookie sheets without sides and roasting pans with

lower sides to allow air to move freely around the food.

■ Test baked goods for doneness a few minutes before the

minimum cooking time using a method such as a toothpick.

■ Use a meat thermometer or the temperature probe to

determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 places.

Set convection cooking modes by following these steps:

Touch CONVECT.

Touch desired mode.

Enter desired cooking temperature.

Set optional modes (Convection Bake and Roast only).

(See “Time/Delay Cooking” section.)

(See “Temperature Probe” section.)

Touch START.

DUAL FAN TRUE CONVECTION COOKING

Convection Bake, Convection Roast, Convection Broil, and Easy Convect Conversion

Dual fan true convection cooking uses 2 fans (18" [45.7 cm] ovens [on some models] have 1 fan) in the oven to circulate hot air continually. This distributes heat more evenly than the natural movement of air in a standard thermal oven. The movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture, and yielding crustier breads.

It is normal for the convection fan to cycle on and off during a cooking cycle.

Baked goods and casseroles can be cooked by lowering cooking temperatures 25°F (14°C). It is not necessary to reduce temperature when cooking meats and poultry. Cooking times for large turkeys and other poultry may be shorter when using the convection function.

USING YOUR OVEN

Convection Baking

The Convection Bake Mode uses an element and a fan to circulate hot air throughout the oven, resulting in baking 10–20% faster

than traditional baking. Convection

baking can be used for most baked goods, but it is exceptional for baking cookies, biscuits, pies, pasta dishes, casseroles, and frozen or convenience foods.

Convection element

Know Your Convection Bake Mode

■ A convection element is hidden in the rear panel of the

(hidden) and fan

oven cavity, and assisted by the convection fan, provides balanced, efﬁcient heating.

■ Convection baking can be used for baking delicate cakes

and pastries as well as foods on multiple racks. It is helpful to stagger items on the racks to allow a more even ﬂow of heat. If the oven is full, extra cooking time may be needed.

■ When cooking an oven meal with several different types

of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1" (2.5 cm) of space between the cookware and the sides of the oven.

■ During convection baking preheat, the convection element,

broil element, and the CleanBake™ element all heat the oven cavity. After preheat, the convection element, the CleanBake™ element, and the fan will cycle on and off in intervals to maintain oven temperature.

■ If the oven door is opened during convection baking, the

fan turns off immediately when the door is opened and turns on immediately when the door is closed. Convection, Bake, and Broil (only during preheating) elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

■ Reduce recipe temperature 25°F (14°C). The cook time may

need to be reduced also.

Convection Roasting

The Convect Roast Mode uses multiple elements and a fan to stream heated air throughout the cavity. The circulating air caramelizes food surfaces for enhanced ﬂavor while maintaining moist and tender interiors. Convect Roast is perfect for roasting meats, poultry, ﬁrmﬂeshed ﬁsh, and vegetables. The consistent and even heat distribution speeds cooking up to 25% compared to traditional roasting. The recipe temperature does not need to be reduced for this mode.

Broil heat

Convection fan

Bake heat

Know Your Convection Roast Mode

■ If the oven door is opened during convection roasting, the

fan turns off immediately when the door is opened and turns on immediately when the door is closed. Broil and bake elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

■ It is not necessary to reduce oven temperature when roasting

with convection. Roasting time may be shorter for poultry.

■ For best results, use a broiler pan, grid, and roasting rack

designed to drain juices and help avoid spatter and smoke.

Before Using Convection Roast:

■ It is not necessary to wait for the oven to preheat before

putting in food, unless recommended in the recipe.

■ Use a roasting rack on top of the broiler pan and grid. This

holds the food above the grid and allows air to circulate completely around all surfaces.

Convection Broiling

The Convect Broil Mode uses multiple elements and a fan to stream heated air throughout the cavity.

Convection broil shortens broiling times by removing the insulating air from around the food, allowing the moving hot air to cook the food faster. Thick, tender cuts of meat, ﬁsh, and poultry beneﬁt from this cooking method.

Know Your Convection Broil Mode

■ During convection broiling, the broil elements will cycle on

and off in intervals to maintain oven temperature while the fan constantly circulates the hot air.

■ The temperature is preset at 325°F (163°C) but can be

changed to a different temperature. Cooking times will vary, depending on the rack position and temperature, and may need to be adjusted.

■ If the oven door is opened during convection broiling, the

fan turns off immediately when door is opened and turns on again immediately when door is closed. Broil elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

Using Convection Broil:

■ Before convection broiling, see “Full and Center Broiling”

section for general broiling guidelines.

■ Position food on the unheated grid on the broiler pan, then

place it in the center of the oven rack with the longest side parallel to the door.

Broil heat

Convection fan

EasyConvect™ Conversion

MAIN MENU

Steam Cook Convect Bake

Broil Bread Proof Keep Warm

CONVECT

< Bake

Bake Roast Broil

Easy

Convect

EASY CONVECT

< Back

Meats &

Poultry

Cookies &

Cakes

Pizza &

Snack Foods

Biscuit &

Bread

Pies

Casserole &

Fish

Enter standard temperature°F

EASY CONVECT - Meats & Poultry

< Back

Temp

Cook Time

Off

325°

Place food in Oven.

Convection temperatures and times can differ from those of standard cooking. EasyConvect™ conversion will automatically reduce standard recipe temperatures and/or times for convection cooking.

The conversion may not be exact because foods are grouped in general categories. To ensure optimal cooking results, the oven will prompt a food check at the end of a non-delayed cook time.

Use the following chart as a guide:

SETTING COOKS FOOD

Meats & Poultry

Roasts: pork, beef and ham Chicken: whole and pieces Meat loaf Baked potatoes

Turkey and large poultry are not included because their cook times vary.

Cookies & Cakes Cookies, cakes Pizza & Snack Foods

Pizza, convenience foods: French

fries, nuggets, and ﬁsh sticks

Biscuits & Bread Casseroles & Fish

Biscuits, breads: quick and yeast Fish, casseroles: including frozen

entrees and soufﬂés

Pies

Pies: fruit and custard

To Use EasyConvect™ Conversion:

Touch CONVECT.

Easy convect automatically converts standard temperature and time for convetion cooking.

Touch EASY CONVECT.

Select food category.

Enter standard temperature.

Touch COOK TIME.

USING YOUR OVEN

Enter standard cooking time, and then touch START.

STEAM-ASSISTED COOKING

Steam-assisted cooking builds on the beneﬁts of convection cooking by helping to retain moisture, texture, and ﬂavor in food. Steam or moisture is automatically added during the cooking cycles.

There are 2 categories of steam-assisted cooking: Auto Steam and Manual Steam.

■ Steam eliminates the need for the use of parchment paper

wraps (for cooking ﬁsh), water baths, and spritzing during the cooking process.

■ When cooking with steam, place meat, poultry, seafood,

vegetables, desserts, and casseroles into a cool oven. For best cooking results, allow the oven to cool down from previous cooking before steam cooking. If the oven temperature is above 170°F (77°C), a message will appear telling you the oven is above 170°F (77°C) and recommending you let it cool before proceeding.

■ If oven is warm from use, cooking times may be shorter.

■ Optimum levels of moisture are introduced at the appropriate

time during the cooking cycles.

■ Specially developed cycles enhance browning on meats,

poultry, and bread.

■ When baking bread, preheating is required.

■ The convection fan will run continuously during all steam

functions except Seafood and Desserts.

■ When a steam-assisted set cook time has elapsed, the oven

cooking cycle will continue to run until Off is pressed.

Auto Steam

Auto Steam has 7 settings: Meats, Poultry, Seafood, Breads, Vegetables, Desserts, and Casseroles. Auto Steam settings have preset temperature and time settings to guide the cooking process. Choose the type of food being cooked, and a suggested temperature and time will appear on the display. If desired, both the temperature and time can be changed according to recipe recommendation.

NOTE: For optimal cooking results, avoid opening door during steam-assisted cooking. If the oven door is opened, steam production is automatically shut off until the door is closed. If the door is opened during steam cooking, a message will appear telling you the door is open and you must close the door to resume cooking.

Place food in oven and touch OK.

USING YOUR OVEN

Auto Steam Time and Temperature Chart

AUTO STEAM FUNCTION

Meats Poultry Seafood Breads Vegetables Desserts Casseroles

DEFAULT TEMPERATURE BROWNING

COOK TIME

PROBE

325°F (160°C) Medium 1:30 Off 325°F (160°C) Medium 1:30 Off 250°F (120°C) Off 0:25 400°F (205°C) 0:30 250°F (120°C) Off 0:20 275°F (135°C) 0:30 350°F (175°C) Off 0:30

Auto Steam Settings

Meats

The Meats setting gives best results with tender cuts of meat that would typically be dry-roasted.

The Meats setting has 2 phases. During the ﬁrst phase, the oven temperature will automatically rise above the set temperature for optimal browning conditions.

■ Most of the browning will occur during this phase; this is

normal.

During the second phase, the temperature is reduced to the set temperature. Steam is added to provide a moist environment to maintain the juiciness of your meat.

■ During this phase, very little exterior browning will occur.

NOTE: Restarting the cycle will overcook and/or overbrown food. Instead, change the time and/or temperature.

When using the Meats setting:

■ For best results, use a broiler pan, grid, and roasting rack

designed to drain juices and help avoid spatter and smoke.

■ Preheating is not recommended.

■ Lower standard baking temperature by 25°F (15°C).

■ Roasting time may need to be reduced by up to 20 percent

compared to convection and traditional roasting times.

■ Use a meat thermometer to gauge doneness of food.

With traditional roasting, standing time is included before carving. The internal temperature will usually increase 5°F to 10°F (2°C to 5°C) during standing time. When roasting with the Auto Steam Meats setting, the internal temperature may increase 15°F to 20°F (5°C to 10°C) during standing time; therefore, it is necessary to stop cooking and remove the meat at a lower internal temperature than with conventional roasting.

Poultry

The Poultry setting gives best results with poultry that would typically be roasted without steam.

The Poultry setting has 2 phases. During the ﬁrst phase, the oven temperature will automatically rise above the set temperature for optimal browning conditions.

■ Most of the browning will occur during this phase. This is

normal.

During the second phase, the temperature is reduced to the set temperature. Steam is added to provide a moist environment to maintain the juiciness of your poultry.

■ During this phase, very little exterior browning will occur.

NOTE: Restarting the cycle will overcook and/or overbrown food. Instead, change the time and/or temperature.

When using the Poultry setting:

■ For best results, use a broiler pan, grid, and roasting rack.

■ Preheating is not recommended.

■ Roasting time may need to be reduced by up to 20 percent

compared to convection and traditional roasting times.

■ Use a meat thermometer to gauge doneness of food.

Seafood

The Seafood setting bakes at a lower temperature than traditional baking. This gives you moist, tender, evenly cooked ﬁsh with results similar to those achieved when steaming ﬁsh in parchment paper. You can cook shellﬁsh, ﬁllets, steaks, or whole ﬁsh with this setting.

■ For best results, use a broiler pan and grid or a low-sided

baking pan.

■ Preheating is not recommended.

■ The convection fan will turn on mid-cycle and remain on for

the rest of the cycle.

■ Very little to no browning will occur throughout the cycle. If

browning is desired, use a higher browning level.

Breads

The Breads setting gives best results when baking yeast breads. With the addition of steam to the cycle, you no longer need to spritz with water or to add moisture into the oven to achieve a crispy crust and moist interior.

■ Preheating is required.

■ Lower standard baking temperature by 25°F (15°C).

■ Baking times may be slightly less than with standard baking.

■ If you are using a baking stone, place it in the oven on

rack position 1 before beginning the cycle. For other bread baking, use rack position 1 or 2.

The oven will preheat to a temperature higher than the set temperature. It will then begin adding steam, so the bread dough will go into a moist, hot environment which is best for rising and crust development.

After preheat, place the bread dough in the oven as quickly as possible and close the door. The oven temperature will reduce to the set temperature, and a small amount of moisture will be added. The remainder of the cycle is dry heat for optimal browning.

Vegetables

The Vegetables setting gives results similar to steaming on a cooktop or in a microwave oven. This setting also allows you to steam a larger quantity of vegetables than a cooktop or microwave oven.

■ Preheating is not recommended.

■ When steaming vegetables, use the default setting of 250°F

and arrange the vegetables in a single layer on a low-sided baking pan. Corn on the cob can be cooked directly on the oven rack.

■ Check vegetables for doneness early. Freshness of the

vegetable affects the required cooking time.

■ Steaming artichokes, beets, green beans, and broccoli is not

recommended.

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