INSTALLATIONINSTRUCTIONS
30" (76.2 CM) DOUBLEOVEN DUALFUELRANGES
INSTRUCTIONSPOURL'INSTALLATIONDESCUISINIERES
A BI-COMBUSTIBLEETFOURDOUBLEDE30" (76,2 CM)
Table of Contents
RANGE SAFETY ............................................................................. 2
INSTALLATION REQUIREMENTS ................................................ 3
Tools and Parts............................................................................ 3
Location Requirements ............................................................... 4
Electrical Requirements - U.S.A. Only ........................................ 5
Electrical Requirements - Canada Only ...................................... 6
Gas Supply Requirements ........................................................... 7
INSTALLATION INSTRUCTIONS .................................................. 8
Unpack Range ............................................................................. 8
Adjust Leveling Legs ................................................................... 8
Install Anti-Tip Bracket ................................................................ 9
Electrical Connection - U.S.A. Only ............................................ 9
Make Gas Connection ............................................................... 14
Verify Anti-Tip Bracket Is Installed and Engaged ...................... 15
Level Range ............................................................................... 15
Electronic Ignition System ......................................................... 16
Complete Installation ................................................................. 16
GAS CONVERSIONS ................................................................... 17
LP Gas Conversion .................................................................... 17
Natural Gas Conversion ............................................................ 19
Moving the Range ..................................................................... 20
Table des mati_res
SI_CURITI_ DE LA CUISINII=RE ................................................... 22
EXIGENCES D'INSTALLATION ................................................... 23
Outils et composants ................................................................. 23
Exigences d'emplacement ......................................................... 24
Specifications electriques .......................................................... 25
Specifications de I'alimentation en gaz ..................................... 26
INSTRUCTIONS D'INSTALLATION ............................................ 27
Deballage de la cuisiniere .......................................................... 27
Reglage des pieds de nivellement ............................................. 28
Installation de la bride antibasculement .................................... 28
Raccordement au gaz ................................................................ 29
Verifier que la bride antibasculement est bien installee
et engagee .................................................................................. 29
Reglage de I'aplomb de la cuisiniere ......................................... 30
Systeme d'allumage electronique .............................................. 30
Achever I'installation .................................................................. 31
CONVERSIONS DE GAZ .............................................................. 32
Conversion pour I'alimentation au gaz propane ........................ 32
Conversion pour I'alimentation au gaz naturel .......................... 34
Deplacement de la cuisiniere ..................................................... 35
iMPORTANT:
Save for local electrical inspector's use.
iMPORTANT :
,&,conserver pour consultation par I'inspecteur local des installations 61ectriques.
W10430960A
RANGESAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death,
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance,
- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency or
the gas supplier,
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the "What to do if you smell gas" instructions.
In the State of Massachusetts, the following installation instructions apply:
m Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
m If using a ball valve, it shall be a T-handle type.
m A flexible gas connector, when used, must not exceed 3 feet.
2
Iq Anti-Tip
Ra_ '''Bracket
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.
INSTALLATIONREQUIREMENTS
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
• Tape measure • 3/8"nut driver
• Phillips screwdriver • Marker or pencil
• T20_Torx_tscrewdriver • Pipe-joint compound
• Flat-blade screwdriver
• 1/8"flat-blade screwdriver • Noncorrosive leak-detection
• Level
• Hand or electric drill Conversions
• Wrench or pliers • 1/2"combination wrench
• Pipe wrench • 9/32"(7.0 mm) nut driver
• Wle" combination wrench • Masking tape
• 1/8"drill bit
resistant to LP gas
solution
For LP/Natural Gas
Parts supplied
Check that all parts are included.
• 3 - 10-32 hex nuts (attached to terminal block)
• 3 - Terminal lugs
• LP/Natural Gas Conversion Kit (located on back of range near
lower side)
• Burner grates
• Burner caps
• Oven racks
• 2 - #12 x 15/8"screws (for mounting anti-tip bracket)
• Anti-tip bracket (taped inside upper oven with literature
package)
Anti-tip bracket must be securely mounted to the back wall or
floor. Thickness of flooring may require longer screws to
anchor bracket to subfloor. Longer screws are available from
your local hardware store.
Parts needed
If using a power supply cord:
• A UL listed power supply cord kit marked for use with ranges.
The cord should be rated at 250 volts minimum, 40 amps or
50 amps that is marked for use with nominal 13/8"(3.5 cm)
diameter connection opening and must end in ring terminals
or open-end spade terminals with upturned ends.
• A UL listed strain relief.
Check local codes and consult gas supplier. Check existing
electrical supply and gas supply. See "Electrical Requirements"
and "Gas Supply Requirements" sections.
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
I"®TORX and T20 are registered trademarks of Saturn Fasteners, Inc.
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
• It is the installer's responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located behind the control panel
and may be rotated up from behind the control panel for
viewing from the front of the range.
• The range should be located for convenient use in the
kitchen.
Recessed installations must provide complete enclosure of
the sides and rear of the range.
To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
or microwave hood combination that projects horizontally a
minimum of 5" (12.7 cm) beyond the bottom of the cabinets.
All openings in the wall or floor where range is to be installed
must be sealed.
Do not seal the range to the side cabinets.
Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
The floor anti-tip bracket must be installed. To install the anti-
tip bracket shipped with the range, see "Install Anti-Tip
Bracket" section.
• Grounded electrical supply is required. See "Electrical
Requirements" section.
• Proper gas supply connection must be available. See "Gas
Supply Requirements" section.
• Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
• Use an insulated pad or _¼"(0.64 cm) plywood under range if
installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home
Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240-1atest edition, or with local
codes.
Mobile home installations require:
• When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the standards
listed above.
• Four-wire power supply cord or cable must be used in a
mobile home installation. The appliance wiring will need to be
revised. See "Electrical Connection - U.S.A. Only" section.
Product Dimensions
B_
C**
I
I
I
I
F
A. 35_" +__" (90.8 + 0.3 cm)
cooktop height (minimum)
with levering legs screwed all
the way in**
B. Model/serial/rating plates
(located behind the control
panel)*
*Model/serial/rating plates may be rotated up from behind the
control panel for viewing from the front of the range.
**Range can be raised approximately 1" (2.5 cm) by adjusting
the leveling legs.
***Excludes handle. Dimension given is from wall to front of oven
door and will vary based on electric outlet receptacle
installation.
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64.0 cm)
countertop depth, 24" (61.0 cm) base cabinet depth and
36" (91.4 cm) countertop height.
IMPORTANT: If installing a range hood or microwave hood
combination above the range, follow the range hood or
microwave hood combination installation instructions for
dimensional clearances above the cooktop surface.
Range may be installed with zero clearance to combustible
construction at the rear and on the sides below the cooktop.
C. 47_" + _" (119.7 + 0.3 cm)
overall height (minimum) with
leveling legs screwed all the
way in**
D. 28½" +_¼" (72.4 + 0.6 cm)
depth with handle
E. 26½" + ½" (66.4 + 0.3 cm)***
F. 291_ '' + _" (76.0 + 0.2 cm)
width
I
I
I
A. 18" (45.7 cm) upper cabinet to countertop
B. 13" (33.0 cm) upper cabinet depth
C. 30" (76.2 cm) min. opening width
D. For minimum clearance to the top of the cooktop, see NOTE.
E. 30" (76.2 cm) min. opening width
F. 3" (7.6 cm) min. clearance from both sides of the range to the side
wall or other combustible material.
G. Cabinet door or hinges should not extend into the cutout.
H. 3" (7.6 cm) distance from wall
/. 11/2'' (3.8 cm) min. from right side cabinet
J. 8" (20.3 cm) width
K. 7" (17.8 cm) min. from floor
L. 2" (5.1 cm) min. from floor
*Drill on centerline 11¼'' (3.1 cm) from rear wall for gas supply
line.
**Gas lines must be installed within the shaded area to ensure
proper alignment of this oven with cabinets.
***Recessed electrical plugs must be installed within the shaded
area to ensure proper alignment of this oven with cabinets.
NOTE: 24" (61.0 cm) minimum when bottom of wood or metal
cabinet is covered by not less than 1/4"(0.64 cm) flame retardant
millboard covered with not less than No. 28 MSG sheet steel,
0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or
0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking
platform and the bottom of an uncovered wood or metal cabinet.
_{@Ct;_'CG _;M;,_s_4_'_,_'t#'_q< _" _:t '_ '°°÷_....0
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path and wire gauge are in accordance with local
codes.
Do not use an extension cord.
Be sure that the electrical connection and wire size are adequate
and in conformance with the National Electrical Code, ANSI/
NFPA 70-latest edition and all local codes and ordinances.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
WARNING: Improper connection of the equipment-grounding
conductor can result in a risk of electric shock. Check with a
qualified electrician if you are in doubt as to whether the
appliance is properly grounded. Do not modify the power supply
cord plug. If it will not fit the outlet, have a proper outlet installed
by a qualified electrician.
Electrical Connection
To properly install your range, you must determine the type of
electrical connection you will be using and follow the instructions
provided for it here.
• Range must be connected to the proper electrical voltage
and frequency as specified on the model/serial number rating
plate. The model/serial number rating plate is located behind
the control panel. Refer to the figures in "Product
Dimensions" in the "Location Requirements" section.
• This range is manufactured with the neutral terminal
connected to the cabinet. Use a 3-wire, UL listed, 40- or
50-amp power supply cord (pigtail) (see the following Range
Rating chart). If local codes do not permit ground through the
neutral, use a 4-wire power supply cord rated at 250 volts,
40 or 50 amps and investigated for use with ranges.
Range Rating* Specified Rating of
Power Supply Cord Kit
and Circuit Protection
120/240 Volts 120/208 Volts Amps
8.8- 16.5 KW 7.8- 12.5 KW 40 or 50"*
16.6 - 22.5 KW 12.6 - 18.5 KW 50
*The NEC calculated load is less than the total connected load
listed on the model/serial/rating plate.
**If connecting to a 50-amp circuit, use a 50-amp rated cord with
kit. For 50-amp rated cord kits, use kits that specify use with a
nominal 13/8"(34.9 mm) diameter connection opening.
A circuit breaker is recommended.
The range can be connected directly to the circuit breaker
box (or fused disconnect) through flexible or nonmetallic
sheathed, copper or aluminum cable. See the "Electrical
Connection - U.S.A. Only" section.
• Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack in the line so that
the range can be moved if servicing is ever necessary.
• A UL listed conduit connector must be provided at each end
of the power supply cable (at the range and at the junction
box).
• Wire sizes and connections must conform with the rating of
the range.
• The wiring diagram is located on the back of the range or in a
clear plastic bag.
v
If connecting to a 4-wire system:
This range is manufactured with the ground connected to the
neutral by a link. The ground must be revised so the green
ground wire of the 4-wire power supply cord is connected to the
cabinet. See "Electrical Connection" section.
Grounding through the neutral conductor is prohibited for new
branch-circuit installations (1996 NEC); mobile homes; and
recreational vehicles, or an area where local codes prohibit
grounding through the neutral conductor.
When a 4-wire receptacle of NEMA Type 14-50R is used, a
matching UL listed, 4-wire, 250-volt, 40- or 50-amp, range power
supply cord (pigtail) must be used. This cord contains 4 copper
conductors with ring terminals or open-end spade terminals with
upturned ends, terminating in a NEMA Type 14-50P plug on the
supply end.
The fourth (grounding) conductor must be identified by a green or
green/yellow cover and the neutral conductor by a white cover.
Cord should be Type SRD or SRDT with a UL listed strain relief
and be at least 4 ft (1.22 m) long.
4-wire receptacle (14-50R)
The minimum conductor sized for the copper 4-wire power
cord are:
40-amp circuit
2 No.-8 conductors
1 No.-10 white neutral
1 No.-8 green grounding
If connecting to a 3-wire system:
Local codes may permit the use of a UL listed, 3-wire, 250-volt,
40- or 50-amp range power supply cord (pigtail). This cord
contains 3 copper conductors with ring terminals or open-end
spade terminals with upturned ends, terminating in a NEMA Type
10-50P plug on the supply end. Connectors on the appliance end
must be provided at the point the power supply cord enters the
appliance. This uses a 3-wire receptacle of NEMA Type 10-50R.
3-wire receptacle (10-50R)
Electrical Shock Hazard
Electrically ground range.
Failure to do so can result in death, fire, or
electrical shock.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate and wire gauge are in accordance
with local codes.
Be sure that the electrical connection and wire size are adequate
and in conformance with CSA Standard C22.1, Canadian
Electrical Code, Part 1 - latest edition, and all local codes and
ordinances.
A copy of the above code standards can be obtained from:
Canadian Standards Association
178 Rexdale Blvd.
Toronto, ON M9W 1R3 CANADA
• Check with a qualified electrical installer if you are not sure
the range is properly grounded.
Range Rating* Specified Rating of
Power Supply Cord Kit
and Circuit Protection
120/240 Volts 120/208 Volts Amps
8.8- 16.5 KW 7.8- 12.5 KW 40 or 50"*
16.6 - 22.5 KW 12.6 - 18.5 KW 50
*The NEC calculated load is less than the total connected load
listed on the model/serial/rating plate.
**If connecting to a 50-amp circuit, use a 50-amp rated cord with
kit. For 50-amp rated cord kits, use kits that specify use with a
nominal 13/8"(34.9 mm) diameter connection opening.
• A time-delay fuse or circuit breaker is recommended.
• This range is equipped with a CSA International Certified
Power Cord intended to be plugged into a standard 14-50R
wall receptacle. Be sure the wall receptacle is within reach of
range's final location.
• Do not use an extension cord.
6
Flexible metal appliance connector:
If local codes permit, a new CSA design-certified,
4 to 5 ft (122 to 152.4 cm) long, 1/2"(1.3 cm) or
3_,,(1.9 cm) I.D., flexible metal appliance connector may
be used for connecting range to the gas supply line.
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut=off valve.
Securely tighten all gas connections.
if connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSI Z223.1 -latest edition or CAN/CGA B149 -latest
edition.
IMPORTANT: Leak testing of the range must be conducted
according to the manufacturer's instructions.
Type of Gas
• A 1/2"(1.3 cm) male pipe thread is needed for connection
to the female pipe threads of the inlet to the appliance
pressure regulator.
• Do not kink or damage the flexible metal tubing when
moving the range.
Rigid pipe connection:
The rigid pipe connection requires a combination of pipe
fittings to obtain an in-line connection to the range. The rigid
pipe must be level with the range connection. All strains must
be removed from the supply and fuel lines so range will be
level and in line.
Must include a shutoff valve:
The supply line must be equipped with a manual shutoff
valve. This valve should be located in the same room but
external to the range opening, such as an adjacent cabinet. It
should be in a location that allows ease of opening and
closing. Do not block access to shutoff valve. The valve is for
turning on or shutting off gas to the range.
B
X
Natural gas:
This range is design-certified by CSA International for use with
Natural gas or, after proper conversion, for use with LP gas.
• This range is factory set for use with Natural gas. See "Gas
Conversions" section. The model/serial rating plate located
behind the control panel has information on the types of gas
that can be used. If the types of gas listed do not include the
type of gas available, check with the local gas supplier.
LP gas conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the appliance from the gas
specified on the model/serial rating plate for use with a different
gas without consulting the serving gas supplier. See "Gas
Conversions" section.
Gas Supply Line
• Provide a gas supply line of 3_,,(1.9 cm) rigid pipe to the
range location. A smaller size pipe on longer runs may result
in insufficient gas supply. With LP gas, piping or tubing size
can be 1/2"(1.3 cm) minimum. Usually, LP gas suppliers
determine the size and materials used in the system.
NOTE: Pipe-joint compounds that resist the action of LP gas
must be used. Do not use TEFLON ®ttape.
A. Gas supply line
B. Shutoff valve "open" position
C. To range
Gas Pressure Regulator
The gas pressure regulator supplied with this range must be
used. The inlet pressure to the regulator should be as follows for
proper operation:
Natural gas:
Minimum pressure: 5" WCP
Maximum pressure: 14" WCP
LP gas:
Minimum pressure: 11" WCP
Maximum pressure: 14" WCP
Contact local gas supplier if you are not sure about the inlet
pressure.
1-®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.
Burner Input Requirements
Gas Supply Pressure Testing
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 ft (304.8 m) above sea level (not
applicable for Canada).
INSTALLATIONINSTRUCTIONS
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
1. Remove shipping materials, tape and film from the range.
Keep cardboard bottom under range.
2. Remove oven racks and parts package from inside oven.
3. To place range on its back, take 4 cardboard corners from the
carton. Stack one cardboard corner on top of another.
Repeat with the other 2 corners. Place them lengthwise on
the floor behind the range to support the range when it is laid
on its back.
4. Using 2 or more people, firmly grasp the range and gently lay
it on its back on the cardboard corners.
5. Pull cardboard bottom firmly to remove.
6. Use an adjustable wrench to loosen the leveling legs.
7. Place cardboard or hardboard in front of range. Using 2 or
more people, stand range back up onto cardboard or
hardboard.
Gas supply pressure for testing regulator must be at least
1" water column pressure above the manifold pressure shown on
the model/serial rating plate.
Line pressure testing above 1/2psi gauge (14" WCP)
The range and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of
that system at test pressures in excess of 1/2psi (3.5 kPa).
Line pressure testing at 1/2psi gauge (14" WCP) or lower
The range must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures equal to
or less than 1/2psi (3.5 kPa).
1. If range height adjustment is necessary, use a wrench or
pliers to loosen the 4 leveling legs.
This may be done with the range on its back or with the range
supported on 2 legs after the range has been placed back to
a standing position.
NOTE: To place range back up into a standing position, put a
sheet of cardboard or hardboard in front of range. Using 2 or
more people, stand range back up onto the cardboard or
hardboard.
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation
instructions.
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed
and engaged.
Failure to follow these instructions can result in death
or serious burns to children and adults.
2.
Adjust the leveling legs to the correct height. Leveling legs
can be loosened to add up to a maximum of 1" (2.5 cm). A
minimum of 3_6"(5.0 mm) is needed to engage the anti-tip
bracket.
NOTE: If height adjustment is made when range is standing,
tilt the range back to adjust the front legs, then tilt forward to
adjust the rear legs.
3.
When the range is at the correct height, check that there is
adequate clearance under the range for the anti-tip bracket.
Before sliding range into its final location, check that the anti-
tip bracket will slide under the range and onto the rear
leveling leg prior to anti-tip bracket installation.
8
n p
1. Remove the anti-tip bracket that is taped inside the upper
oven with the package containing literature.
2. Determine which mounting method to use: floor or wall.
If you have a stone or masonry floor, you can use the wall
mounting method.
3. Determine and mark edge of range in the cutout space. The
mounting bracket can be installed on either the left side or
right side of the cutout. Position mounting bracket in cutout
so that right (or left) edge of the bracket is 15/le"(2.4 cm) from
the marked edge of the range, as shown.
A
I,
B
4.
Drill two V8" (3.0 mm) holes that correspond to the bracket
holes of the determined mounting method. See the following
illustrations.
Floor Mounting Wall Mounting
A B
..........................S
A.Anti-tip bracket
B.Mark edge of range.
C. _" (2.4 cm)
Power Supply Cord
Electrical Shock Hazard
Disconnect power before servicing.
Use a new 40 amp power supply cord.
Plug into a grounded outlet.
Failure to follow these instructions can result in death,
fire, or electrical shock.
A. #12 x 1%" screws
B. Anti-tip bracket
5.
Using a Phillips screwdriver, mount anti-tip bracket to the wall
A. #12 x 1%" screws
B.Anti-tip bracket
or floor with the two #12 x 1%" screws provided.
W
Direct Wire
Electrical Shock Hazard
Disconnect power before servicing.
Use 8 gauge copper or 6 gauge aluminum wire.
Electrically ground range.
Failure to follow these instructions can result in death,
fire, or electrical shock.
1.
Disconnect power.
2.
Use Phillips screwdriver to remove the terminal block cover
screw located on the back of the range. Pull cover down and
toward you to remove cover.
3.
Remove plastic tag holding three 10-32 hex nuts from the
middle post of the terminal block.
4. Addstrainrelief. • Replacecord/conduitplateandinsertscrews.
Style 1: Power supply cord strain relief
• Assemble a UL listed strain relief in the opening.
I; - J -
" ( ...... .......
i....... /" "_ "_\ ...........A
Feed the power supply cord through the strain relief in the
cord/conduit plate on bottom of range. Allow enough
slack to easily attach the wiring to the terminal block.
• Tighten strain relief screw against the power supply cord.
'\ / _,,'', i................
"-_',, .:_ ,,):_7_::zzzz:......... -,,
• Assemble a UL listed conduit connector in the opening.
A. UL listed strain relief
Style 2" Direct wire strain relief
• Use Phillips screwdriver to remove screws and slide
cord/conduit plate down and out.
Position cord/conduit plate as shown in the following
illustration.
A. Removable retaining nut
B. Strain relief
• Feed the flexible conduit through the strain relief, allowing
enough slack to easily attach wiring to the terminal block.
• Tighten strain relief screw against the flexible conduit.
5.
Replace back panel and screws on rear of range.
10
6. Complete installation following instructions for your type of
electrical connection:
4-wire (recommended)
3-wire (if 4-wire is not available)
Electrical Connection Options
If your home has: And you will be Go to Section:
connecting to:
4-wire receptacle A UL listed, 4-wire connection:
(NEMA type 14-50R) 250-volt Power supply cord
minimum,
40-amp, range
power supply
cord
4-wire direct A fused 4-wire connection:
disconnect or Direct wire
circuit breaker
(12.7 crn)
3-wire receptacle
(NEMA type 10-50R)
box
A UL listed,
250-volt
3-wire connection:
Power supply cord
minimum,
40-amp, range
power supply
cord
3-wire direct
1"
(2.so_)%
L_f-3 .......
(7.6 crn)
A fused 3-wire connection:
disconnect or Direct wire
circuit breaker
box
4-wire connection: Power Supply Cord
3.
Feed the power supply cord through the strain relief in the
cord/conduit plate on bottom of range. Allow enough slack to
easily attach the wiring to the terminal block.
C
D
A. Terminal block
B. Ground-link screw
C. Cord/conduit plate
D. Power supply cord wires
4. Use Phillips screwdriver to connect the green ground wire
from the power supply cord to the range with the ground-link
screw. The ground wire must be attached first.
5. Use 3/8"nut driver to connect the neutral (white) wire to the
center terminal block post with one of the 10-32 hex nuts.
S_
L
Use this method for:
• New branch-circuit installations (1996 NEC)
• Mobile homes
• Recreational vehicles
• In an area where local codes prohibit grounding through the
neutral
1. Part of metal ground strap must be cut out and removed.
A
B
i C
A. Metal ground strap
B. Discard
C. Ground-link screw
2.
Use Phillips screwdriver to remove the ground-link screw
from the back of the range. Save the ground-link screw and
the end of the ground link under the screw.
F
D
A. 10-32 hex nut
B. Ground-link screw
C. Line 1 (black)
6.
Connect line 1 (black) and line 2 (red) wires to the outer
D. Green ground wire
E. Neutral (center) wire
F. Line 2 (red)
terminal block posts with 10-32 hex nuts.
7.
Securely tighten hex nuts.
NOTE: For power supply cord replacement, use only a power
cord rated at 250 volts minimum, 40 amps or 50 amps that is
marked for use with nominal 13/8"(3.5 cm) diameter
connection opening, with ring terminals and marked for use
with ranges.
8.
Replace terminal block access cover.
11
3-wire connection: Power Supply Cord
Direct Wire Installation: Copper or Aluminum Wire
Use this method only if local codes permit connecting chassis
ground conductor to neutral wire of power supply cord.
1. Feed the power supply cord through the strain relief in the
cord/conduit plate on bottom of range. Allow enough slack to
easily attach the wiring to the terminal block.
. d ; : .......... !_._ 4h
i ...............
C
I
A. Terminal block
B. Ground-rink screw
C. Cord/conduit plate
D. Power supply cord wires
2.
Use 3/8"nut driver to connect the neutral (white) wire to the
center terminal block post with one of the 10-32 hex nuts.
This range may be connected directly to the fuse disconnect or
circuit breaker box. Depending on your electrical supply, make
the required 3-wire or 4-wire connection.
1. Strip outer covering back 3" (7.6 cm) to expose wires. Strip
the insulation back 1" (2.5 cm) from the end of each wire.
1 "
(2.5cm) ..
........... 3" .... "
(7.6 crn)
2. Allow enough slack in the wire to easily attach the wiring
terminal block.
3. Complete electrical connection according to your type of
electrical supply (4-wire or 3-wire connection).
4-wire Connection: Direct Wire
Use this method for:
• New branch-circuit installations (1996 NEC)
• Mobile homes
• Recreational vehicles
• In an area where local codes prohibit grounding through the
neutral
1. Part of metal ground strap must be cut out and removed.
A
B
C
i........ "
A
L
E
"i\
C
A. 10-32hex nut
B.Line 1 (black)
D. Neutral (white) wire
E.Line 2 (red)
C.Ground-rink screw
3. Connect line 1 (black) and line 2 (red) wires to the outer
terminal block posts with 10-32 hex nuts.
4. Securely tighten hex nuts.
NOTE: For power supply cord replacement, use only a power
cord rated at 250 volts minimum, 40 amps or 50 amps that is
marked for use with nominal 13/8"(3.5 cm) diameter
connection opening, with ring terminals and marked for use
with ranges.
5. Replace terminal block access cover.
A.Metal ground strap
B.Discard
C. Ground-rinkscrew
2.
Use Phillips screwdriver to remove the ground-link screw
from the back of the range. Save the ground-link screw and
the end of the ground link under the screw.
12
3. 6. Use 3/8"nut driver to connect the neutral (white) lug to the
Pull the conduit through the strain relief on cord/conduit plate
on bottom of range. Allow enough slack to easily attach
center terminal block post with one of the 10-32 hex nuts.
wiring to the terminal block.
................... ,,,,,
................ i"_2_ i_ "i_/" "..... ..............I _i........
ii i
i
C
G
D
F
A. Terminal block
B. Ground-link screw
C. Cord/conduit plate
D. Line 2 (red) wire
4.
Attach terminal lugs (located in the package containing
E. Neutral (white) wire
F. Line 1 (black) wire
G. Bare (green) ground wire
literature) to line 1 (black), neutral (white), and line 2 (red)
wires. Loosen (do not remove) the setscrew on the front of
the terminal lug and insert exposed wire end through bottom
of terminal lugs. Securely tighten setscrew to XX Ibs-in.
torque. See Bare Wire Torque Specifications chart.
B
_ F
D
/
c
A. 10-32 hex nut
B. Line 1 (black)
C. Bare (green) ground wire
D. Ground-rink screw
E
E. Neutral (white) wire
F. Line 2 (red)
G. Terminal lug
7. Connect line 1 (black) and line 2 (red) terminal lugs to the
outer terminal block posts with 10-32 hex nuts.
8. Securely tighten hex nuts.
9. Replace terminal block access cover.
3-wire connection: Direct Wire
Use this method only if local codes permit connecting ground
conductor to neutral supply wire.
1. Pull the conduit through the hole and conduit plate on bottom
of range. Allow enough slack to easily attach the wiring to the
terminal block.
C E
A. Terminal lug
B. Setscrew
C. Line 1 (black) wire
D. Neutral (white) wire
E. Line 2 (red) wire
Bare Wire Torque Specifications
Attaching terminal lugs to the terminal block - 20 Ibs-in. (2.3 N-m)
Wire Awg Torque
8 gauge copper 25 Ibs-in. (2.8 N-m)
6 gauge aluminum 35 Ibs-in. (4.0 N-m)
5.
Use Phillips screwdriver to connect the bare (green) ground
wire to the range with the ground-link screw. The ground wire
must be attached first and must not contact any other
terminal.
A. Terminal block
B. Ground-link screw
C. Cord/conduit plate
F
D. Line 2 (red) wire
E. Bare (green) ground wire
F. Line 1 (black) wire
13
2=
Attach terminal lugs (located in the package containing
literature) to line 1 (black), bare (green) ground, and line 2 (red)
wires. Loosen (do not remove) the setscrew on the front of
the terminal lug and insert exposed wire end through bottom
of terminal lugs. Securely tighten setscrew to
XX Ibs-in. torque. See Bare Wire Torque Specifications chart.
C D
A. Terminal lug
B. Setscrew
C. Line 1 (black) wire
D. Bare (green) ground wire
E.Line 2 (red) wire
Bare Wire Torque Specifications
Attaching terminal lugs to the terminal block - 20 Ibs-in. (2.3 N-m)
Wire Awg Torque
8 gauge copper 25 Ibs-in. (2.8 N-m)
6 gauge aluminum 35 Ibs-in. (4.0 N-m)
3. Use 3/8"nut driver to connect the bare (green) ground terminal
lug to the center terminal block post with one of the 10-32
hex nuts.
A
E
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
if connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Typical flexible connection
1. Apply pipe-joint compound made for use with LP gas to the
smaller thread ends of the flexible connector adapters (see B
and G in the following illustration).
2. Attach one adapter to the gas pressure regulator and the
other adapter to the gas shutoff valve. Tighten both adapters.
3. Use a 15Ae"combination wrench and an adjustable wrench to
attach the flexible connector to the adapters. Check that
connector is not kinked.
B
D
C
A. 10-32 hex nut
B. Line 1 (black)
C. Ground-link screw
D. Bare (green) ground wire
E.Line 2 (red)
F Terminal lug
4. Connect line 1 (black) and line 2 (red) terminal lugs to the
outer terminal block posts with 10-32 hex nuts.
5. Securely tighten hex nuts.
6. Replace terminal block access cover.
14
A. Gas pressure regulator
B. Use pipe-joint compound.
C. Adapter (must have V2"male
pipe thread)
D. Flexible connector
E.Manual gas shutoff valve
F V2" or 3/4"gas pipe
G. Use pipe-joint compound.
H. Adapter
4. Gas supply pipe must be located within clearance area as
shown in the "Cabinet Dimensions" illustration in "Location
Requirements" section.
Complete connection
1. Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
A. Closed valve
B. Open valve
2. Test all connections by brushing on an approved
noncorrosive leak-detection solution. If bubbles appear, a
leak is indicated. Correct any leak found.
3. Remove cooktop burner caps and grates from parts
package. Align recess in burner caps with pins in burner
base. Burner caps should be level when properly positioned.
If burner caps are not properly positioned, surface burners
will not light. Place burner grates over burners and caps.
4. Plug in range or reconnect power.
,_-_%_ _ ,,_M °_,_ '_ _,°.•'.= -/2 =_ ._._.... ,_
1,
Place the outside of your foot against the bottom front of the
oven door to keep the unit from moving, and grasp the lower
right or left side of the control panel as shown.
NOTE: If your countertop is mounted with a backsplash, it
may be necessary to grasp the range higher than is shown in
the illustration.
3. If the rear of the range lifts more than 1/2"(1.3 cm) off the floor
without resistance, stop tilting the range and lower it gently
back to the floor. The range foot is not engaged in the anti-tip
bracket.
IMPORTANT: If there is a snapping or popping sound when lifting
the range, the range may not be fully engaged in the bracket.
Check to see if there are obstructions keeping the range from
sliding to the wall or keeping the range foot from sliding into the
bracket. Verify that the bracket is held securely in place by the
mounting screws.
4. Slide the range forward, and verify that the anti-tip bracket is
securely attached to the floor or wall.
5. Slide range back so the rear range foot is inserted into the
slot of the anti-tip bracket.
IMPORTANT: If the back of the range is more than 2" (5.1 cm)
from the mounting wall, the rear range foot may not engage the
bracket. Slide the range forward and determine if there is an
obstruction between the range and the mounting wall. Changes
to the gas supply must be performed by a qualified service
technician. If you need assistance or service, refer to the
"Assistance or Service" section of the Use and Care Guide, or the
cover or "Warranty" section of the User Instructions, for contact
information.
6. Repeat steps 1 and 2 to ensure that the range foot is
engaged in the anti-tip bracket.
If the rear of the range lifts more than _/2"(1.3 cm) off the floor
without resistance, the anti-tip bracket may not be installed
correctly. Do not operate the range without anti-tip bracket
installed and engaged. Please reference the "Assistance or
Service" section of the Use and Care Guide, or the cover or
"Warranty" section of the User Instructions, to contact
service.
2,
Slowly attempt to tilt the range forward.
If you encounter immediate resistance, the range foot is
engaged in the anti-tip bracket.
...,,....,......J:,,,,,....,
1,
Place rack in oven.
2.
Place level on rack and check levelness of range, first side to
side; then front to back.
3. If range is not level, pull range forward until rear leveling leg is
removed from the anti-tip bracket.
4. Use wrench to adjust leveling legs up or down until range is
level. Push range back into position.
5. Check that rear leveling leg is engaged in anti-tip bracket.
Check that the flexible conduit or power supply cord are not
bent.
NOTE: Range must be level for satisfactory baking performance.
15
Initial lighting and gas flame adjustments
Cooktop burners use pilotless igniters in place of standing pilots.
When the cooktop control knob is turned to the "LITE" position,
the system creates a spark to light the burner. This sparking
continues, as long as the control knob is turned to "LITE."
Check Operation of Cooktop Burners
Standard Surface Burners
Push in and turn each control knob to the "LITE" position.
The flame should light within 4 seconds. The first time a burner is
lit, it may take longer than 4 seconds to light because of air in the
gas line.
If burners do not light properly:
• Turn cooktop control knob to the "OFF" position.
• Check that the range is plugged in and the circuit breaker has
not tripped or the household fuse has not blown.
• Check that the gas shutoff valve is set to the "open" position.
• Check that burner caps are properly positioned on burner
bases.
Repeat start-up. If a burner does not light at this point, turn the
control knobs to "Off" and contact your dealer or authorized
service company for assistance.
Tap Touch Surface Burners (on some models)
Tap the "On" pad for the cooktop control.
Tap the + or - to adjust the cooktop burner flame height. The
flame should light within 4 seconds. The first time a burner is lit, it
may take longer than 4 seconds to light because of air in the gas
line.
If burners do not light properly:
• Tap the "Off" pad for the cooktop control.
• Check that the range is plugged in and the circuit breaker has
not tripped or the household fuse has not blown.
• Check that the gas shutoff valve is set to the "open" position.
• Check that burner caps are properly positioned on burner
bases.
Repeat start-up. If a burner does not light at this point, tap the
"Off" pad for the cooktop control and contact your dealer or
authorized service company for assistance.
Adjust Flame Height
Adjust the height of top burner flames. The cooktop "low" burner
flame should be a steady blue flame approximately 1¼. (0.64 cm)
high.
A
To adjust standard burners:
The flame can be adjusted using the adjustment screw in the
center of the valve stem. The valve stem is located directly
underneath the control knob.
If the "low" flame needs to be adjusted:
1. Light 1 burner and turn to lowest setting.
2. Remove the control knob.
Hold the knob stem in the low position using a pair of pliers. Use
an Vs"(3.0 ram) flat-blade screwdriver to turn the screw located in
the center of the control knob stem until the flame is the proper
size.
3. Replace the control knob.
4. Test the flame by turning the control from "LO" to "HI,"
checking the flame at each setting.
5. Repeat above steps for each burner.
Co np
1. Check that all parts are now installed. If there is an extra part,
go back through the steps to see which step was skipped.
2. Check that you have all of your tools.
3. Dispose of/recycle all packaging materials.
4. Check that range level. See the "Level Range" section.
5. Use a mild solution of liquid household cleaner and warm
water to remove waxy residue caused by shipping material.
Dry thoroughly with a soft cloth. For more information, see
the "Range Care" section of the Use and Care Guide.
6. Read "Range Use" in the Use and Care Guide.
7. Turn on surface burners and oven. See the Use and Care
Guide for specific instruction on range operation.
If range does not operate, check the following:
• Household fuse is intact and tight, or circuit breaker has not
tripped.
• Range is plugged into a properly grounded outlet.
• Electrical supply is connected.
• See "Troubleshooting" in the Use and Care Guide.
If you need Assistance or Service:
Please reference the "Assistance or Service" section of the
Use and Care Guide or contact the dealer from whom you
purchased your range.
16
A. Low flame
B.High flame
GAS CONVERSIONS
Gas conversions from Natural gas to LP gas or from LP gas to
Natural gas must be done by a qualified installer.
Explosion Hazard
Use a new CSA International approved gas supply line.
install a shut-off valve.
Securely tighten all gas connections.
if connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
t!..l;;_ S_.,_,,,0_.?'÷_'S!O_S
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation
instructions.
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed
and engaged.
Failure to follow these instructions can result in death
or serious burns to children and adults.
1. Turn manual shutoff valve to the closed position.
...................S
A_ ...................................C
A. Torange
B.Shutoff valve(closedposition)
C. Gassupply line
2. Unplug range or disconnect power.
To Convert Gas Pressure Regulator
1. Locate gas pressure regulator at the rear of the range.
A.Gas pressure regulator
IMPORTANT: Do not remove the gas pressure regulator.
17
2. Unscrew the regulator cap and remove the plastic cover.
4=
Apply masking tape to the end of a %2" (7.0 mm) nut driver to
help hold the Natural gas orifice spud in the nut driver while
changing it. Press nut driver down onto the Natural gas orifice
spud and remove by turning it counterclockwise and lifting
out. Set the Natural gas orifice spud aside.
A. Plastic cover
B. Regulator cap
3. Flip the regulator pin over and replace the plastic cover.
B .....
A
_: .....
#
A. Natural gas position
B. LP gas position
C. Plastic cover
4. Screw the regulator cap securely back into place. Do not
overtighten.
To Convert Surface Burners
1. If the burner grates are installed, remove them.
2. Remove the burner caps.
3. Using a Phillips or T20®Torx®tscrewdriver, remove the burner
base.
B
L
A. Natural gas orifice spud
Use the following chart for correct LP gas orifice spud for each
burner. Refer to the model/serial rating plate behind the control
panel for proper sizing of LP gas orifice spuds for each burner
location.
LP Gas Orifice Spud Chart
Burner Rating Color Number
4,000 BTU Blue 64L
7,000 BTU Black 81L
9,100 BTU Green 97L
14,000 BTU Red 114L
5. Replace the Natural gas orifice spud with the correct LP gas
orifice spud. See the "LP Gas Orifice Spud Chart."
6. Replace burner base and hand tighten the screws.
7. Replace burner cap.
8. Repeat steps 1 through 7 for the remaining burners.
9. Place Natural gas orifice spuds in plastic parts bag for future
use and keep with literature package.
10. Replace burner grates.
11. Complete installation. See "Make Gas Connection" and
Electronic Ignition System" sections.
Checking for proper cooktop burner flame is very important.
The small inner cone should have a very distinct blue flame
1_,,to 1/2"long. The outer cone is not as distinct as the inner
cone. LP gas flames have a slightly yellow tip.
IMPORTANT: You may have to adjust the "LO" setting for
each cooktop burner.
A. Burner cap C. Burner base screws
B. Gas tube opening D. Burner base
1-®TORX and T20 are registered trademarks of Saturn Fasteners, Inc.
18
..... " ="_",,.,.,,,0[_)[:4slL._
2. Unscrew the regulator cap and remove the plastic cover.
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation
instructions.
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed
and engaged.
Failure to follow these instructions can result in death
or serious burns to children and adults.
1=
Turn manual shutoff valve to the closed position.
...................B
A_J ............... .....................C
A. Torange
B.Shutoff valve(closedposition)
C. Gassupply line
/
A. Plastic cover
B. Regulator cap
3. Flip the regulator cap over and replace the plastic cover.
A. LP gas position
B. Natural gas position
C. Plastic cover
4. Screw the regulator cap securely back into place. Do not
overtighten.
To Convert Surface Burners
2. Unplug range or disconnect power.
To Convert Gas Pressure Regulator
1. Locate gas pressure regulator at the rear of the range.
A.Gas pressure regulator
IMPORTANT: Do not remove the gas pressure regulator.
1. If the burner grates are installed, remove them.
2. Remove the burner caps.
3. Using a Phillips or T20®Torx®tscrewdriver, remove the burner
base.
A. Burner cap C. Burner base screws
B. Gas tube opening D. Burner base
19
4=
Apply masking tape to the end of a 9/32"(7.0 mm) nut driver to
help hold the LP gas orifice spud in the nut driver while
changing it. Press nut driver down onto the LP gas orifice
spud and remove by turning it counterclockwise and lifting
out. Set the LP gas orifice spud aside.
A
A. LP gas orifice spud
Use the following chart for correct Natural gas orifice spud for
each burner. Refer to the model/serial rating plate behind the
control panel for proper sizing of Natural orifice spuds for each
burner location.
Natural Gas Orifice Spud Chart
Burner Rating Color Number
5,000 BTU Green 107N
7,300 BTU Yellow 125N
9,200 BTU Orange 142N
10,000 BTU Transparent 149N
15,000 BTU White 180N
16,000 BTU Black 195N
5. Replace the LP gas orifice spud with correct Natural gas
orifice spud. See the "Natural Gas Orifice Spud Chart."
6. Replace burner base and hand tighten the screws.
7. Replace burner cap.
8. Repeat steps 1 through 7 for the remaining burners.
9. Place LP gas orifice spuds in plastic parts bag for future use
and keep with literature package.
10. Replace burner grates.
11. Complete installation. See "Make Gas Connection" and
Electronic Ignition System" sections.
Checking for proper cooktop burner flame is very important.
The small inner cone should have a very distinct blue flame
1_,,to 1/2"long. The outer cone is not as distinct as the inner
cone. Natural gas flames do not have yellow tips.
IMPORTANT: You may have to adjust the low setting for each
cooktop burner.
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation
instructions.
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed
and engaged.
Failure to follow these instructions can result in death
or serious burns to children and adults.
When moving range, slide range onto cardboard or hardboard to
avoid damaging the floor covering.
If removing the range is necessary for cleaning or maintenance:
For power supply cord-connected ranges:
1. Slide range forward.
2. Turn manual shutoff valve to the closed position.
3. Unplug the power supply cord.
4. Disconnect the gas supply tubing.
5. Complete cleaning or maintenance.
6. Reconnect the gas supply tubing.
7. Open the manual shutoff valve in the gas supply line.
8. Plug in power supply cord.
9. Slide range back so rear range foot is under anti-tip bracket.
20
10. Refer to the "Verify Anti-Tip Bracket Is Installed and
Engaged" section to verify engagement.
11. Check that range is level.
For direct-wired ranges:
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
1. Disconnect power.
2. Turn manual shutoff valve to the closed position.
3. Disconnect wiring.
4. Disconnect the gas supply tubing.
5. Complete cleaning or maintenance.
6. Reconnect the gas supply tubing.
7. Reconnect wiring.
8. Slide range back so rear range foot is under anti-tip bracket.
9. Refer to the "Verify Anti-Tip Bracket Is Installed and
Engaged" section to verify engagement.
10. Check that range is level.
11. Open the manual shutoff valve in the gas supply line.
12. Reconnect power.
21
SECURITEDELACUISINIERE
Votre securite et celle des autres est tres importante.
Nous donnons de nombreux messages de s6curit6 importants dans ce manuel et sur votre appareil m6nager. Assurez-vous de
toujours lire tous les messages de s6curit6 et de vous y conformer.
Ce symbole d'alerte de s6curit6 vous signale les dangers potentiels de d6c_s et de blessures graves &vous
et & d'autres.
Voici le symbole d'alerte de s6curit&
Tousles messages de s6curit6 suivront le symbole d'alerte de s6curit6 et le mot "DANGER" ou
"AVERTISSEMENT". Ces mots signifient •
Risque possible de d_cbs ou de blessure grave si vous ne
suivez pas imm_diatement les instructions.
Risque possible de d_cbs ou de blessure grave si vous
ne suivez pas les instructions.
Tousles messages de s6curit6 vous diront quel est le danger potentiel et vous disent comment r6duire le risque de blessure et
ce qui peut se produire en cas de non-respect des instructions.
AVERTISSEMENT • Si les renseignements dans ce manuel ne sont pas exactement
observes, un incendie ou une explosion peut survenir, causant des dommages au
produit, des blessures ou un deces.
- Ne pas entreposer ni utiliser de I'essence ou d'autres vapeurs ou liquides inflammables
proximite de cet appareil ou de tout autre appareil electromenager.
- QUE FAIRE DANS LE CAS D'UNE ODEUR DE GAZ :
• Ne pas tenter d'allumer un appareil.
• Ne pas toucher a un commutateur electrique.
• Ne pas utiliser le telephone se trouvant sur les lieux.
• Appeler immediatement le fournisseur de gaz a partir du telephone d'un voisin. Suivre
ses instructions.
• .&.defaut de joindre votre fournisseur de gaz, appeler les pompiers.
- L'installation et I'entretien doivent _tre effectues par un installateur qualifie, une agence
de service ou le fournisseur de gaz.
AVERTISSEMENT : L'odorat ne permet pas toujours la detection d'une fuite de gaz.
Les distributeurs de gaz recommandent I'emploi d'un detecteur de gaz (homologation UL ou CSA).
Pour d'autre information, contacter le fournisseur de gaz local.
En cas de detection d'une fuite de gaz, executer les instructions "Que faire dans le cas d'une odeur de gaz".
Dans 1'12tatdu Massachusetts, les instructions d'installation suivantes sont applicables :
m Les travaux d'installation et r6paration doivent 6tre ex6cut6s par un plombier ou tuyauteur qualifi6 ou licenci6, ou par le
personnel qualifi6 d'une entreprise licenci6e par 1'12tatdu Massachusetts.
m Si une vanne & boisseau sph6rique est utilis6e, elle doit comporter une manette "T".
m Si un conduit de raccordement flexible est utilis6, sa Iongueur ne doit pas d6passer 3 pi.
22
I antibasculement
Bride
Pied de la cuisiniere
Risque de bascunement
Un enfant ou une personne adulte peut faire basculer la cuisini_re, ce qui peut causer un
d_cbs.
Fixer la bride antibasculement au plancher ou au mur, conform_ment aux instructions
d'installation.
Faire glisser de nouveau la cuisinibre de fa_on a ce que le pied arribre de la cuisinibre se
trouve dans la fente de la bride antibasculement.
R_engager la bride antibasculement si la cuisinibre a _t_ d_plac_e.
Ne pas faire fonctionner la cuisinibre si la bride antibasculement n'est pas install_e et engag_e.
Le non-respect de ces instructions peut causer un d_cbs ou des br_lures graves aux enfants et
aux adultes.
Pour v_rifier que la bride antibasculement est bien install_e et engag_e :
• Faire glisser la cuisinibre vers I'avant.
• V_rifier que la bride antibasculement est bien fix_e au plancher ou au mur.
• Faire de nouveau glisser la cuisinibre vers I'arribre de sorte que le pied de la cuisinibre
se trouve sous la bride antibasculement.
• Voir les instructions d'installation pour plus de d_tails.
EXIGENCESD'INSTALLATION
l s÷ " ...........
Rassembler les outils et composants necessaires avant
d'entreprendre I'installation. Lire et observer les instructions
fournies avec chacun des outils de la liste ci-dessous.
Outils n_cessaires
• Metre ruban • Tourne-ecrou de 3/8"
• Tournevis Phillips • Marqueur ou crayon
• Foret T20 _Torx_t • Compose d'etancheite des
• Tournevis a lame plate
• Tournevis a lame plate • Solution non-corrosive de
de 1/8"
• Niveau
• Perceuse manuelle ou propane/naturel
electrique • Cle mixte de 1/2"
• Cle ou pince • Tourne-ecrou de9/32" (7,0 mm)
• Cle &tuyauterie • Ruban adhesif de masquage
• Cle mixte de 15/le"
• Foret de 1/8"
Pi_ces fournies
Verifier que toutes les pieces sont presentes.
• 3 ecrous hexagonaux de 10-32 (joints au bloc de
raccordement)
• 3 attaches de bornes
• Ensemble de conversion au gaz propane/au gaz naturel (situe
I'arriere de la cuisiniere en bas)
• Grilles de brQleur
• Chapeaux de brQleur
raccords filetes - resistant
au gaz propane
detection des fuites
Pour les conversions au gaz
Grilles du four
2 vis n° 12 de 1%" (pour le montage de la bride
antibasculement)
Bride antibasculement (fixee par du ruban adhesif & I'interieur
du four superieur avec I'ensemble de documentation)
La bride antibasculement doit etre bien fixee & la cloison
arriere ou au plancher. La profondeur du plancher peut
necessiter des vis plus Iongues pour I'ancrage de la bride
dans le sous-plancher. Des vis plus Iongues sont disponibles
aupres de votre quincaillerie locale.
Pi_ces n_cessaires
Utilisation d'un cordon d'alimentation _lectrique :
• Cordon d'alimentation (homologation UL) con£su pour
I'utilisation avec une cuisiniere. Pour service 250 volts
minimum, 40 A ou 50 A, compatible avec une ouverture de
diametre nominal 13/8'' (3,5 cm) pour le raccordement, et avec
cosses rondes ou en fourche a pointes relevees a I'extremite
de chaque conducteur.
• Serre-c&ble (homologation UL).
Verifier les codes Iocaux et consulter le fournisseur de gaz.
Verifier I'alimentation en gaz et I'alimentation electrique
existantes. Voir les sections "Specifications electriques" et
"Specifications de I'alimentation en gaz".
II est recommande de faire realiser tousles raccordements
electriques par un electricien qualifie agree.
1-®TORX et T20 sent des marques d6posaes de Saturn Fasteners, Inc.
23
IMPORTANT : Observer les dispositions de tous les codes et
reglements en vigueur. Ne pas obstruer le flux de combustion et
la ventilation.
• C'est &I'installateur qu'incombe la responsabilite de
respecter les distances de separation exigees, specifiees sur
la plaque signaletique (numeros de serie/modele) de
I'appareil. La plaque signaletique est situee derriere le tableau
de commande et peut _tre orientee vers le haut pour pouvoir
_tre consultee & partir de I'avant de la cuisiniere.
La cuisiniere doit _tre installee & un endroit pratique dans la
cuisine.
Dans mecas d'une cuisiniere encastree, I'enceinte doit
recouvrir completement les c6tes et I'arriere de la cuisiniere.
Afin de supprimer le risque de brQlures ou d'incendie en se
penchant au-dessus des unites de surface chauffees, le
rangement en placard au-dessus des unites de surface doit
_tre evit& Si le rangement en placard est envisage, le risque
peut _tre reduit par I'installation d'une hotte de cuisiniere ou
un ensemble hotte/micro-ondes operant horizontalement sur
un minimum de 5" (12,7 cm) au-del& du bas des placards.
Toutes les ouvertures dans lemur ou le plancher de
I'emplacement d'installation de la cuisiniere doivent _tre
scellees.
• Ne pas realiser un scellement entre la cuisiniere et les
placards lateraux.
• Respecter les dimensions indiquees pour les ouvertures
decouper dans les placards. Ces dimensions constituent des
valeurs minimales de degagement.
• La bride antibasculement de plancher doit _tre installee. Pour
I'installation de la bride antibasculement expediee avec la
cuisiniere, voir la section "Installation de la bride
antibasculement".
• Une source d'electricite avec liaison & la terre est necessaire.
Voir la section "Specifications electriques".
• Une source de gaz adequate doit _tre disponible. Voir la
section "Specifications de I'alimentation en gaz".
• Contacter un installateur de rev_tement de sol qualifie, qui
pourra determiner si le rev_tement de sol peut resister a une
temperature d'au moins 200°F (93°C).
• Dans le cas de I'installation de la cuisiniere sur un rev_tement
de moquette, placer sous la cuisiniere une plaque d'appui
isolee, ou une plaque de contreplaque de 1¼,,(0,64 cm).
IMPORTANT : Pour eviter d'endommager les placards, consulter
le constructeur de la maison ou le fabricant des placards pour
determiner si les materiaux utilises peuvent subir un changement
de couleur, une destratification ou d'autres dommages. Ce four a
ete congu conformement aux exigences des normes UL et CSA
International et respecte les temperatures maximales permises
de 194°F (90°C) pour les placards en bois.
R_sidence mobile -- Sp6cifications additionnelles
respecter Iors de I'installation
L'installation de cette cuisiniere doit _tre conforme aux
dispositions de la norme Manufactured Home Construction and
Safety Standard, Title 24 CFR, Part 3280 (anciennement Federal
Standard for Mobile Home Construction and Safety, Title 24,
HUD Part 280). Lorsque cette norme n'est pas applicable,
I'installation doit satisfaire aux criteres de la norme Standard for
Manufactured Home Installations, ANSI A225.1/NFPA 501A ou
aux dispositions des codes Iocaux.
Au Canada, I'installation de cette cuisiniere doit satisfaire aux
stipulations de la version la plus recente de la norme CAN/CSA-
A240 ou des codes Iocaux en vigueur.
Autres crit_res a respecter pour une installation en r_sidence
mobile :
• Dans le cas de I'installation de cette cuisiniere dans une
residence mobile, la cuisiniere doit _tre fixee au plancher
durant tout deplacement du vehicule. Toute methode de
fixation de la cuisiniere est adequate dans la mesure oQ elle
satisfait aux criteres des normes mentionnees ci-dessus.
Pour une installation en residence mobile, un c&ble ou cordon
d'alimentation a quatre fils doit _tre utilis& Le c&blage de
I'appareil devra _tre revise. Voir la section "Raccordement
electrique".
Dimensions du produit
F
A.Hauteur minimale de la table
de cuisson avec lespieds de
nivellement completement
viss_s : 353/4" + 1/8"
(90,8 + 0,3 cm)**
B. Plaque signal_tique
(num_rosde modele et de
s_rie)[situ_e derrierele
panneau de commande]*
*Les plaques signaletiques (numeros de serie/modele) peuvent
_tre orientees derriere le panneau de commande pour _tre
vues a I'avant de la cuisiniere.
**La cuisiniere peut _tre surelevee d'environ 1" (2,5 cm) en
reglant les pieds de nivellement.
***Hors poignee. Les dimensions donnees sont du mur & I'avant
de la porte du four et varient en fonction de I'installation de la
prise d'alimentation electrique.
C. Hauteur minimale d'ensemble
de la table de cuisson avec les
pieds de nivellement
completement viss_s : 47_" +_
_"(119,7+_ O,3cm)**
D. 28½" +_¼" (72,4 +_ 0,6 cm) de
profondeur avec poign_e
E. 26_" + _" (66,4 + 0,3 cm)***
F. 2915_ '' + _" (76,0 + 0,2 cm) de
largeur
24