KitchenAid KDRS505XSS User Manual

DUAL FUEL DOUBLE OVEN RANGE

Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

In Canada, call for assistance, installation and service, call: 1-800-807-6777

or visit our website at www.kitchenaid.com

or visit our website at www.KitchenAid.ca

CUISINIÈRE À DOUBLE FOUR ET

À BI-COMBUSTIBLE

Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service composez le 1-800-807-6777

ou visitez notre site web à www.KitchenAid.ca

Table of Contents/Table des matières.............................................................................2

W10291454A

Model/Modèle KDRS505XSS

TABLE OF CONTENTS

TABLE DES MATIÈRES

RANGE SAFETY .............................................................................3

The Anti-Tip Bracket ....................................................................4

COOKTOP USE ..............................................................................6

Cooktop Controls.........................................................................6

Sealed Surface Burners ...............................................................7

Griddle..........................................................................................8

Cookware .....................................................................................8

Home Canning .............................................................................8

GLASS TOUCH-ACTIVATED

ELECTRONIC DOUBLE OVEN CONTROL...................................9

Electronic Control Pads ...............................................................9

Display..........................................................................................9

Start..............................................................................................9

Control Lock................................................................................. 9

Off.................................................................................................9

Clock ............................................................................................9

Oven Lights ................................................................................10

Timer Set/Off..............................................................................10

Options.......................................................................................10

Oven Temperature Control ........................................................11

OVEN USE.....................................................................................12

Aluminum Foil.............................................................................12

Positioning Racks and Bakeware ..............................................12

Roll-Out Rack.............................................................................13

Bakeware....................................................................................13

Meat Thermometer.....................................................................14

Oven Vents.................................................................................14

Baking.........................................................................................14

Broiling........................................................................................14

Slow Cook..................................................................................16

Convection Cooking - Lower Oven Only...................................16

EasyConvect

Convection Bake........................................................................17

Convection Roast.......................................................................17

Convection Broil.........................................................................17

Proofing Bread - Lower Oven Only............................................17

Timed/Delay Cooking.................................................................18

Keep Warm Feature ...................................................................18

Automatic Shutoff/Sabbath Mode.............................................19

RANGE CARE ...............................................................................20

Self-Cleaning Cycle....................................................................20

General Cleaning........................................................................21

Oven Light ..................................................................................22

Oven Door ..................................................................................22

TROUBLESHOOTING ..................................................................23

ASSISTANCE OR SERVICE.........................................................25

In the U.S.A. ...............................................................................25

Accessories................................................................................25

In Canada ...................................................................................25

WARRANTY ..................................................................................26

™

Conversion.........................................................16

SÉCURITÉ DE LA CUISINIÈRE ...................................................28

La bride antibasculement...........................................................29

UTILISATION DE LA TABLE DE CUISSON................................31

Commandes de la table de cuisson ..........................................31

Brûleurs de surface scellés ........................................................32

Plaque à frire ..............................................................................33

Ustensiles de cuisson ................................................................34

Mise en conserve à la maison....................................................34

DOUBLE TABLEAU DE COMMANDE TACTILE

EN VERRE DE FOUR ÉLECTRONIQUE......................................35

Touches de commande électroniques ......................................35

Affichage.....................................................................................35

Start (mise en marche) ...............................................................35

Verrouillage des commandes.....................................................35

Off (arrêt).....................................................................................35

Horloge .......................................................................................36

Lampes du four ..........................................................................36

Réglage/arrêt de la minuterie.....................................................36

Options .......................................................................................36

Commande de la température du four ......................................37

UTILISATION DU FOUR...............................................................38

Papier d’aluminium.....................................................................38

Positionnement des grilles et des

ustensiles de cuisson au four.....................................................38

Grille déployable.........................................................................39

Ustensiles de cuisson au four....................................................40

Thermomètre à viande ...............................................................40

Évents du four ............................................................................41

Cuisson au four ..........................................................................41

Cuisson au gril............................................................................41

Cuisson lente..............................................................................43

Cuisson par convection - four inférieur uniquement .................44

Conversion EasyConvect™ .......................................................44

Cuisson au four par convection.................................................44

Rôtissage par convection ..........................................................45

Cuisson au gril par convection...................................................45

Levée du pain - four inférieur uniquement.................................45

Cuisson minutée/de mise en marche différée ...........................45

Caractéristique Keep Warm.......................................................46

Arrêt automatique/Mode Sabbat ...............................................47

ENTRETIEN DE LA CUISINIÈRE.................................................48

Programme d'autonettoyage .....................................................48

Nettoyage général ......................................................................49

Lampe du four............................................................................51

Porte du four...............................................................................51

DÉPANNAGE.................................................................................52

ASSISTANCE OU SERVICE.........................................................54

Aux États-Unis............................................................................54

Au Canada..................................................................................54

GARANTIE .................................................................................55

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

follow instructions.

can be killed or seriously injured if you don't

You instructions.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions. If you cannot reach your gas supplier, call the fire department.

•

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions.

In the State of Massachusetts, the following installation instructions apply:

■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts.

■ If using a ball valve, it shall be a T-handle type.

■ A flexible gas connector, when used, must not exceed 3 feet.

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to children and adults.

Making sure the anti-tip bracket is installed:

Anti-Tip Bracket

Range Foot

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

IMPORTANT SAFETY INSTRUCTIONS

WARNING:

persons, or damage when using the range, follow basic precautions, including the following:

■

WARNING:

RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES

ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■

WARNING:

heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

■

WARNING:

oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■

CAUTION:

cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

■

Do Not Leave Children Alone – Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

■

Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the range.

■

User Servicing – Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■

Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.

■

Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

■

Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

■

Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.

■

Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

■

Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

To reduce the risk of fire, electrical shock, injury to

TO REDUCE THE RISK OF TIPPING OF THE

NEVER use this appliance as a space heater to

NEVER cover any slots, holes or passages in the

Do not store items of interest to children in

■

Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

■

Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

■

Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

■

Keep Oven Vent Ducts Unobstructed.

■

Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

■

Proper Installation – The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

■

Disconnect the electrical supply before servicing the appliance.

■

Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

■

Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

■

Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■

Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

■

Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

■

Clean Only Parts Listed in Manual.

■

Before Self-Cleaning the Oven – Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

For units with ventilating hood –

■

Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.

■

When flambéing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

COOKTOP USE

This manual covers different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model.

A. Left front burner control knob (16,000 Btu/h) B. Left rear burner control knob (5,000 Btu/h)

WARNING

Fire Hazard

C. Center burner control knob (7,350 Btu/h) D. Right rear burner control knob (5,000 Btu/h)

E. Right front burner control knob (10,000 Btu/h)

Cooktop Controls

REMEMBER: When range is in use or (on some models)

during the Self-Cleaning cycle, the entire cooktop area may

become hot.

Large, Medium and Small Burner Control

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking. Failure to follow these instructions can result in death

or fire.

IMPORTANT: Your cooktop is factory-set for use with Natural gas. If you wish to use LP Gas, an LP Gas Conversion Kit is included with your new range. See “Installation Instructions” for details on making this conversion.

Electric igniters automatically light the surface burners when control knobs are turned to Lite.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner while using empty cookware or without any cookware on the grate.

NOTE: Visually check that the burner has lit. If the burner does not ignite, listen for the clicking sound. If you do not hear the igniter click, turn the burner off. Check for a tripped circuit breaker or blown fuse.

Check that the control knob is pressed completely down on the valve shaft. If the spark igniter still does not operate, call a trained repair specialist.

Proper grounding and polarity are necessary for correct operation of the electric ignition system. If the wall receptacle does not provide correct polarity, the igniters will become grounded and occasionally click, even after the burner has ignited. Contact a trained repair specialist to check the wall receptacle to see whether it is wired with the correct polarity.

NOTE: Settings are marked on the control panel.

All of the burner controls provide a range of cooking settings from Hi to Lo.

The large standard burner (16,000 Btu/h [British Thermal Units]) provides the highest heat setting, and is ideal for cooking large quantities of food or liquid and using large pots and pans.

The medium burner (10,000 Btu/h) provides the high heat setting, and is ideal for cooking medium-sized quantities of food or liquid and using medium-sized pots and pans.

The center burner (7,350 Btu/h) is ideal for direct heating of foods on the griddle at lower power settings.

The small burners (5,000 Btu/h) are ideal for small quantities of food or liquid and using small pots and pans. The lower power allows more accurate simmer control at the lowest setting.

To S et :

1. Push in and turn knob counterclockwise to Lite.

All surface burners will click. Only the burner with the control knob turned to Lite will produce a flame.

2. Turn knob anywhere between Hi and Lo.

Use the following chart as a guide when setting heat levels.

SETTING RECOMMENDED USE

■ Start food cooking.

■ Bring liquid to a boil.

Medium High ■ Hold a rapid boil.

■ Quickly brown or sear food.

Medium

■ Hold a slow boil.

■ Fry poultry or meat.

Burner ports

Check burner flames occasionally for proper size and shape as shown below. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

Standard Burner

Medium Low

■ Stew or steam food.

■ Cook pudding, sauce, icing or

gravy.

■ Keep food warm.

■ Simmer.

Sealed Surface Burners

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner Cap Alignment

Always keep the burner cap properly fitted in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the “General Cleaning” section.

Standard Burner

A. 1-1¹⁄₂" (25-38 mm) B. Burner ports

o Clean:

T IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1. Remove the burner cap from the burner base and clean

according to “General Cleaning” section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Do

not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

4. Replace the burner cap, making sure the alignment pins on

the cap are properly aligned with the burner base.

A. Burner cap B. Burner base C. Alignment pins D. Igniter E. Gas tube opening

Gas tube opening

Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Keep spillovers out of the gas tube opening by always using a burner cap.

A. Incorrect B. Correct

5. Turn on the burner. If the burner does not light, check cap

alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

Griddle

1. Turn off the cooktop burners and allow the grates to cool.

2. Replace center grate with griddle keeping the handle toward

the cooktop controls.

Use the following chart as a guide for cookware material characteristics.

COOKWARE CHARACTERISTICS

Aluminum ■ Heats quickly and evenly.

■ Suitable for all types of cooking.

■ Medium or heavy thickness is best for

most cooking tasks.

Cast iron

■ Heats slowly and evenly.

■ Good for browning and frying.

■ Maintains heat for slow cooking.

A. Griddle B. Handle C. Cooktop controls

3. The feet on the bottom of the griddle will fit into the same

places as the center grate.

To Use :

IMPORTANT: To avoid damaging the griddle, the griddle is to be

used on the center burner on low to medium heat only.

■ The griddle is intended for direct food cooking. To avoid

damaging the finish of the griddle, do not use pans or metal utensils on the griddle.

■ To avoid damaging the nonstick finish, do not use nonstick

cooking sprays.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Ceramic or Ceramic glass

■ Follow manufacturer’s instructions.

■ Heats slowly, but unevenly.

■ Ideal results on low to medium heat

settings.

Copper

■ Heats very quickly and evenly.

Earthenware ■ Follow manufacturer’s instructions.

■ Use on low heat settings.

Porcelain

■ See stainless steel or cast iron.

enamel-onsteel or cast iron

Stainless steel ■ Heats quickly, but unevenly.

■ A core or base of aluminum or copper

on stainless steel provides even heating.

Home Canning

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.

■ Center the canner on the grate.

■ Do not place canner on 2 surface burners at the same time.

■ For more information, contact your local agricultural

department. Companies that manufacture home canning products can also offer assistance.

Model KDRS505XSS

GLASS TOUCH-ACTIVATED

ELECTRONIC DOUBLE OVEN CONTROL

A. Lower oven convect settings B. Lower oven settings C. Upper oven settings D. Display screen E. Number keys

F. Start/control lock G. Upper oven off H. Lower oven off

I. Options selection pad

J. Clock set/start

Electronic Control Pads

When pressing any control pad function on the Electronic Oven Control, use the pad of your finger to press the desired function. Hold down the pad a few seconds, or until the desired function appears in the display.

When entering multiple functions within one setting, pause briefly between each control pad command. If a command pad is pressed several times repeatedly, the pad may briefly stop working. Wait a few seconds, and the pad should function again as normal.

Display

When the oven is in use, after preheat, the display shows the oven temperature and time of day. During Timed Cooking, the display shows a timed countdown.

When power is first supplied to the range or if a power failure occurs, “12:00” will appear on the display. See the “Clock” section to set the time of day.

When the oven is not in use, the display shows the time of day.

K. Self-clean L. Delay start

M. Cook time (length of cooking time)

N. Warm zone N. Timer set/off O. Oven light

Control Lock

The Control Lock feature shuts down the control panel pads to avoid unintended use of the oven.

The control cannot be locked if the oven is in use or the oven temperature is 400°F (205°C) or above. The current time of day will remain in the display when the control is locked.

The Control Lock is preset unlocked, but can be locked. When the control is locked, only the TIMER SET/OFF and OVEN

LIGHT pads will function. To Lock/Unlock Control: Before locking, make sure the oven,

the Timer and Timed Cooking are off. Press and hold the START pad for 5 seconds until “Control Locked” appears on the display. “Locked” will remain in the display. Repeat to unlock and remove “Locked” from the display.

Off

The OFF pad stops any oven function except for the Clock, Timer and Control Lock.

Start

The START pad begins any oven function except the Timer, Control Lock and Sabbath Mode. If not pressed within 5 seconds after pressing a pad, “Set temp or Push Start” will appear on the oven display as a reminder. If not pressed within 2 minutes after pressing a pad, the oven display will return to inactive mode (time of day) and the programmed function will be canceled.

If a function has been started and a different function is selected, “Set temp or Push Start” will appear in the display after 5 seconds. If the START pad is not pressed within 2 minutes, the oven display will return to the active/already started function.

Clock

The clock can be set to display time in a 12-hour or 24-hour format. The clock is factory preset for the 12-hour format. See “Clock” in the “Options” section to change the format.

1. Press CLOCK SET/START.

2. Press “3” on the number pad for AM or “6” on the number

pad for PM.

3. Press number pads to set time of day.

4. Press CLOCK SET/START. The time of day is now set.

Oven Lights

While the oven doors are closed, press OVEN LIGHT to turn the lights on and off. Both oven lights will come on when either door is open. The oven lights will not come on during the Self-Clean cycle.

Timer Set/Off

The Timer can be set in minutes and seconds or hours and minutes and counts down the set time.

NOTE: The Timer does not start or stop the oven. To S e t T im er:

1. Press TIMER SET/OFF.

2. Press the number pads to set length of time.

3. Press TIMER SET/OFF to start the timer.

When the set time ends, timer completion tones will sound, then reminder tones will sound approximately every 60 seconds.

4. Press TIMER SET/OFF anytime to cancel the Timer and/or

stop reminder tones. If TIMER SET/OFF is pressed, the oven will turn off.

The time can be reset during the countdown by repeating the above steps.

Options

Fahrenheit and Celsius

The temperature is factory preset to Fahrenheit, but can be changed to Celsius.

1. Press OPTIONS once.

“TEMP UNIT” appears in the upper text area. “FAHRENHEIT. Press (1) for Celsius” will scroll twice in the lower text area.

2. Press “1” to change the temperature unit setting.

“CELSIUS. Press (1) for Fahrenheit” will scroll twice from right to left in the lower text area.

3. “CELSIUS Selected” will scroll twice from right to left in the

lower text area. The temperature units have been changed.

To n e s

Tones are audible signals, indicating the following:

Basic Functions

One tone

■ Valid pad press

■ End of Kitchen Timer (long tone)

■ Function has been entered

Two ton es

■ Oven is preheated

Three tones

■ Invalid pad press

Four tones

■ End of cycle

Adjusting Sound On or Off

The oven sound is factory preset for On but can be changed to Off.

1. Press OPTIONS twice until “SOUND” appears in the upper

text area and “ON. Press (1) for OFF” scrolls twice from right to left in the lower text area.

2. Press “1” to turn the sound Off. “OFF. Press (1) for ON” will

scroll twice from right to left in the lower text area.

3. “OFF Selected” will scroll twice from right to left in the lower

text area. The sound has now been turned off.

Adjusting Sound Volume

The oven sound is factory preset for High but can be changed to Low.

1. Press OPTIONS 3 times until “SOUND VOLUME” appears in

the text area and “HIGH. Press (1) for LOW” scrolls twice from right to left in the lower text area.

2. Press “1” to turn the sound Low. “LOW. Press (1) for HIGH”

scrolls twice from right to left in the lower text area.

3. “Low Selected” scrolls twice from right to left in the lower text

area. The sound volume has now been changed.

Adjusting End Tone On or Off

The end tone is factory preset for On but can be changed to Off.

1. Press OPTIONS four times until “END TONE” appears in the

upper text area and “ON. Press (1) for OFF” scrolls twice from right to left in the lower text area.

2. Press “1” to turn the end tone Off. “OFF. Press (1) for ON” will

scroll twice in the lower text area.

3. “OFF Selected” will scroll twice from right to left in the lower

text area. The end tone has now been turned off.

Adjusting Keypress Tone On or Off

The keypress tone is factory set for On but can be changed to Off.

1. Press OPTIONS five times until “KEYPRESS TONE” appears

in the upper text area and “ON. Press (1) for OFF” scrolls twice from right to left in the lower text area.

2. Press “1” to turn the keypress tone Off. “OFF. Press (1) for

ON” will scroll twice in the lower text area.

3. “OFF Selected” will scroll twice from right to left in the lower

text area. The keypress tone has now been turned off.

Adjusting Reminder Tone On or Off

The reminder tone is factory preset for On but can be changed to Off.

1. Press OPTIONS six times until “REMINDER TONE” appears

in the upper text area and “ON. Press (1) for OFF” scrolls twice from right to left in the lower text area.

2. Press “1” to turn the reminder tone Off. “OFF. Press (1) for

ON” will scroll twice in the lower text area.

3. “OFF Selected” will scroll twice from right to left in the lower

text area. The reminder tone has now been turned off.

Clock

The clock can be set to display time in a 12-hour or 24-hour format. The clock is factory preset for the 12-hour format.

To Change the Clock to 24-Hour Format:

1. Press OPTIONS seven times until “12/24 HOUR” appears in

the upper text area and “12 HR. Press 1 for 24 Hr” scrolls twice in the lower text area.

2. Press “1” once to select 24 hour and again to select 12 hour.

3. Wait 30 seconds or press CANCEL to accept the setting.

Oven Temperature Control

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

Temperature adjustment applies to upper or lower ovens. A minus sign means the oven will be cooler by the displayed

amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

Sabbath Mode

Sabbath Mode is used to configure the oven system so that certain features and modes are disabled or defeatured. By enabling Sabbath Mode, the oven will conform to Star-K Jewish Sabbath requirements.

The oven is factory preset with Sabbath Mode Off.

To Enable Sabbath mode:

1. Press OPTIONS eight times until “SABBATH” appears in the

upper text area.

2. Press “1” to enable Sabbath Mode.

3. “ON Selected” will scroll twice in the text area. The oven is

now activated to be run in Sabbath Mode. To set Sabbath Mode, see the “Automatic Shutoff/Sabbath Mode” section.

12-Hour Auto Off

The oven control is factory preset to automatically shut off the oven 12 hours after the oven turns on. This will not interfere with any timed or delayed cook function.

To Cancel 12-Hour Auto Off:

1. Press OPTIONS nine times until “12 Hr AUTO_OFF” appears

in the upper text area and “ON. Press (1) for Off” scrolls twice from right to left in the lower text area.

2. Press “1” to turn off the 12-hour Auto Off feature.

“OFF. Press (1) for ON” will scroll twice from right to left in the lower text area.

3. “OFF Selected” will scroll twice from right to left in the lower

text area. The feature has been turned off.

Language

ADJUSTMENT °F (ADJUSTMENT °C)

10°F (6°C) ...a little more 20°F (12°C) ...moderately more 30°F (17°C) ...much more

-10°F (-6°C) ...a little less

-20°F (-12°C) ...moderately less

-30°F (-17°C) ...much less

COOKS FOOD

To A dj us t O ve n Te mp er at ure Calibration:

1. Press OPTIONS 11 times until “TEMP CALIB” appears in the

upper text area and “UPPER CALIBRATE. Press (1) for Lower calibrate or push START” scrolls twice from right to left in the lower text area.

2. Press START to calibrate the upper oven. UPPER Calibrate

selected” will scroll twice from right to left in the lower text area. “Press (3) to increase (6) to decrease” scrolls twice from right to left in the lower text area.

Press “1” to calibrate the lower oven. “LOWER Calibrate selected” scrolls twice from right to left in the lower text area. “Press (3) to increase (6) to decrease” scrolls twice from right to left in the lower text area.

3. Each press of the “3” or “6” number pad will increase or

decrease the offset by 5°F (3°C) increments. The adjustment can be set between 30°F (17°C) and -30°F (-17°C).

4. Press OFF to set the adjustment and exit the Temperature

Calibration menu.

The Language is factory preset to English but can be changed to French.

To Change the Language to French:

1. Press OPTIONS 10 times until “LANGUAGE” appears in the

upper text area and “ENGLISH. Press (1) for French” scrolls twice from right to left in the lower text area.

2. Press “1” to select French.

“FRENCH. Press (1) for English” will scroll, in French, twice from right to left in the lower text area.

3. “FRENCH Selected” will scroll, in French, twice from right to

left in the lower text area.

4. The language displayed will now be French.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

Preheat is recommended for cooking most foods. Food should be placed in the oven when the preheat beep occurs. Some modes use elaborate cycling to achieve best performance. If the oven temperature is increased after the oven is preheated, make sure the oven is preheated to the new temperature before food is put into the oven. If food is in the oven during preheat, it may become over cooked.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

■ For best cooking results, do not cover entire rack with foil

because air must be able to move freely.

■ To catch spills, place foil on rack below dish. Make sure foil is

at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Racks

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

■ The upper oven is equipped with 1 flat rack.

■ The lower oven is equipped with 1 flat rack and 1 roller rack.

■ Place food so it will not rise into the broil element. Allow at

least ¹⁄₂" (1.3 cm) between pans and the broil element.

To Remove Oven Racks:

Flat Rack: Pull rack out to the stop position, raise the front edge, and then lift out.

5 4 3 2

Rack Positions - Upper Oven

2 1

Baking and Broiling

FOOD RACK POSITION

All foods 1

Rack Positions - Lower Oven

5 4 3 2

FOOD RACK POSITION

Large roasts, turkeys, small cuts of meat and poultry

Bundt cake, loaf of bread 2 Cookies, biscuits, muffins, layer cakes,

9 x 13" (22.9 x 33.0 cm) cakes (convection baking)

2-rack baking and 9 x 13" (22.9 x 33.0 cm) cakes (traditional baking)

1 (roll-out rack)

1 (roll-out rack) and 4 (flat rack)

Multiple Rack Cooking

2-rack: Use rack positions 1 and 4 with roll-out rack in position 1. When baking 2 racks of pizza, stagger pizza so that the pizza on rack position 1 is toward the right side of the oven and the pizza on rack position 4 is toward the left side of the oven.

Baking Layer Cakes on 2 Racks

For best results when baking cakes on 2 racks, use rack positions 1 (roll-out rack) and 4 (flat rack). Place the cakes on the racks as shown.

To Replace Oven Racks:

Flat Rack: Place rack on the rack support in the oven. Tilt the front edge up slightly, and slide rack back until it clears the stop position. Lower front and slide back into the oven.

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF PAN(S)

1 Center of rack. 2 Side by side for round cake pans.

POSITION ON RACK

To Remove Roll-out Rack

1. Push the sliding shelf in completely so that it is closed and

engaged with the slide rails.

3 or 4 Refer to the previous illustration.

Roll-Out Rack

The roll-out rack allows easy access to position and remove food in the oven. The roll-out rack will fit in all positions.

Open Position

A. Slide rails B. Sliding shelf

Closed and Engaged Position

A. Slide rails B. Sliding shelf

To Insert Roll-Out Rack

1. Angle rack assembly up and insert into the “V” cutout in the

rack guides of the oven cavity.

2. Keep rack lifted up at an angle and push in to bypass the

lower “V” cutout.

3. Gently slide rack into oven, bypassing the “V” cutouts.

A. Rack guide B. “V” cutout

A. Sliding shelf B. Slide rails C. Rack

2. Using 2 hands, gently pull the rack and the slide rails at the

same time to the “V” cutout. Angle the rack so that the front is higher than the back, and gently pull rack past “V” cutout and then out of the oven.

To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack.

Do not clean the roll-out rack in a dishwasher. It may remove the rack’s lubricant and affect its ability to slide.

See the “General Cleaning” section for more information.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RESULTS

Light colored aluminum

■ Light golden crusts

■ Even browning

Dark aluminum and other bakeware with dark, dull and/or nonstick finish

■ Brown, crisp

crusts

Insulated cookie sheets or baking pans

■ Little or no bottom

browning

Stainless steel

■ Light, golden

crusts

■ Uneven browning

Stoneware/Baking stone

■ Crisp crusts

Ovenproof glassware, ceramic glass or ceramic

■ Brown, crisp

crusts

RECOMMENDATIONS

■ Use temperature and time

recommended in recipe.

■ May need to reduce baking

temperatures slightly.

■ Use suggested baking time.

■ For pies, breads and casseroles,

use temperature recommended in recipe.

■ May need to increase baking time.

■ Follow manufacturer’s instructions.

■ May need to reduce baking

temperatures slightly.

Meat Thermometer

On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish, are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer.

Oven Vents

A B

A. Upper oven vent B. Lower oven vent

3. (Optional) If a Set Cooking Time is desired, press COOK

TIME. Press the number pads to enter the desired cook time. “Push START” will scroll in the selected oven text area.

4. Press START.

“Preheating” will appear in the selected oven text area. “Preheating” remains in the text area until the set temperature

is reached.

5. When the preheat cycle is complete, “Preheat done Insert

food” will scroll twice in the selected oven text area. “Bake” will scroll in the selected oven text area until OFF for

the selected oven is pressed.

6. Place food in the oven.

7. Press upper oven or lower oven OFF when finished.

8. Remove food from the oven. NOTE: If Cook Time is to be used for baked goods, increase the

cook time by 10-15 minutes for the upper oven and 15-20 minutes for the lower oven and allow oven to preheat. Place food in oven when preheat is complete. When Cook Time expires, the oven(s) will turn off.

The oven vents release hot air and moisture from the ovens, and should not be blocked or covered. Blocking or covering the vents will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vents.

Baking

Before baking, position racks according to the “Positioning Racks and Bakeware” section.

■ Allow at least ½" (1.3 cm) between the baking pan or

casserole and the top element in the upper oven. Loaf, angel food or bundt pans are not recommended in the upper oven.

■ When preheating with a baking/pizza stone inside the upper

oven, do not set oven above 450°F (232°C). To use baking/ pizza stones at temperatures above 450°F (232°C), put stone in after the preheat beep. When preheating with a baking/ pizza stone in the oven, allow at least 30 minutes for preheating.

■ Use only 1 rack in the upper oven.

To Bak e:

1. Press upper or lower oven BAKE.

“BAKE” will scroll in the upper or lower text area (depending on oven selection), and 350°F (175°C) will be displayed.

“Set temp or” will scroll in the selected oven text area, followed by “Push START.”

2. Press the number pads to enter the desired temperature. NOTE: The temperature may be changed at any time by

pressing the number pads to enter the desired temperature and then START. Changing the temperature once food is placed in the oven could affect the performance.

Broiling

Broiling uses direct radiant heat to cook food. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

■ For best results, use a broiler pan and grid (not provided). It is

designed to drain juices and help avoid spatter and smoke. If you would like to purchase a broiler pan, one may be

ordered. See “Assistance or Service” section to order.

■ For proper draining, do not cover the grid with foil. The

bottom of the pan may be lined with aluminum foil for easier cleaning.

■ Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

■ Select 550°F (288°C) broil for most broiling. Select

450°F (232°C) broil for low-temperature broiling of longer cooking foods such a poultry to avoid over browning.

■ Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■ After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position the rack according to the Broiling Chart. Position food on the grid in the broiler pan, then place it in the center of the oven rack.

When broiling in the upper oven, close the upper door completely.

When broiling in the lower oven, close the door to the broil stop position (about 4" [10.0 cm]).

To Broil Using Variable Temperature:

1. Place the food in the upper oven and close the oven door.

Preheating is not necessary.

2. Place the food in the lower oven and position the oven door

to the broil stop position. Preheating is not necessary.

3. Press upper or lower oven BROIL. “BROIL” appears in the upper or lower text area depending on oven selected and “550” is displayed. “Set temp or” appears in the selected oven text area followed by “Push Start.”

4. Press the number pads to enter the desired temperature.

5. Press START.

“Broiling” appears in the selected oven text area and remains there until the set temperature is reached.

NOTE: The oven temperature can be changed at any time by pressing the number pads to enter the desired temperature then pressing START.

“BROIL” appears in the selected oven text area once the set temperature is reached and remains there until OFF for the selected oven is pressed.

6. Press OFF for the selected oven when finished.

7. Remove food from the oven.

To Broil Using Cook Time:

1. Place the food in the upper oven and close the oven door.

Preheating is not necessary.

2. Place the food in the lower oven and position the oven door

to the broil stop position. Preheating is not necessary.

3. Press upper or lower oven BROIL. “BROIL” appears in the

upper or lower text area depending on oven selected and “550°F” is displayed. “Set temp or” appears in the text area followed by “PUSH START.”

4. Press the number pads to enter the desired temperature.

5. Press COOK TIME.

“Set cooking time or push START” appears in the selected oven text area.

Press the number pads to enter the amount of time to cook.

6. Press START.

“Broiling” appears in the selected oven text area and remains there until the set temperature is reached.

NOTE: The oven temperature can be changed at any time by pressing the number pads to enter the desired temperature then pressing START.

“BROIL” appears in the selected oven text area once the set temperature is reached and remains there until OFF for the selected oven is pressed or the door is opened.

When the cook time expires, the oven turns off.

7. Press OFF for the selected oven when finished.

8. Remove food from the oven.

BROILING CHART

It is not necessary to preheat oven(s) when broiling. Times are guidelines only and may need to be adjusted for individual tastes. Most foods should be turned halfway through cooking time. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

UPPER OVEN LOWER OVEN RACK

FOOD Steak

1" (2.5 cm) thick medium 1 550 15-19 4 550 15-19

Ground meat patties

4 oz (113 g), ³₄" (2.0 cm) thick up to 12, well-done up to 6, well-done

Pork chops

1" (2.5 cm) thick, well-done 1 550 22-27 4 550 22-27

Chicken

bone-in, skin-on breast pieces well-done 1 450 25-45 3 or 4 450 25-45

Fish*

Filets, flaky Steaks, 1" (2.5 cm) thick, flaky

*When broiling fish, spray broil pan with cooking oil. Do not turn fish filets. For hamburgers that have rare interiors and seared exteriors, broil less time on the first side.

POSITION SETTING

1 1

550 550

450 450

COOK TIME (minutes)

15-19 15-19

6-13 10-16

RACK POSITION SETTING

4 4

550 550

450 450

COOK TIME (minutes)

15-19 15-19

6-13 10-16

Slow Cook

Slow Cook is best for food items such as beef, poultry and pork. This cycle is available to cook food at low temperatures for long periods of time. Food can be cooked up to 12 hours depending on the temperature chosen.

Recommended temperature range:

4 hour cook time = 250-300°F (120-150°C) 8 hour cook time = 200-250°F (93-120°C) 12 hour cook time = 170-225°F (77-107°C)

■ Food should be completely thawed

■ Cover food to keep food moist

■ Prior to Slow Roasting, meat can be pan seared or broiled on

sides to enhance browning, flavor and tenderness.

■ Use flat rack in position 3 for best results

To Use Slow Cook:

Before using Slow Cook, see “Positioning Racks and Bakeware” section. It is not necessary to preheat the oven.

1. Place food in oven.

2. Press the SLOW COOK pad for the desired oven.

3. Press the number pads to enter a desired temperature if

something other than the default temperature of 225°F (107°C) is desired.

The Slow Cook range can be set between 170°F (77°C) and 300°F (150°C).

4. Press START. “Preheating” will show in the display until the set temperature

is reached. “Lo” will also appear in the display until the oven reached a

temperature of at least 170°F (77°C). When an oven temperature of at least 170°F (77°C) is

reached, the oven display will show the temperature increasing. Two tones will sound when the set temperature is reached.

5. Press OFF for the selected oven when finished.

Convection Cooking - Lower Oven Only

During convection cooking, the fan provides increased hot air circulation throughout the oven. The movement of heated air around the food helps to speed up cooking by penetrating the cooler outer surfaces.

During the Convect function, the ring element, bake or broil element, and the fan operate to heat the oven cavity. If the oven door is opened during convection cooking or preheating, the fan turns off immediately, and the element(s) will turn off after 30 seconds. Once the door is closed, the element(s) and fan will turn back on when necessary.

■ It is important not to cover foods with lids or aluminum foil so

that surface areas remain exposed to the circulating air, allowing browning and crisping.

■ Keep heat loss to a minimum by opening the oven door only

when necessary.

■ Choose cookie sheets without sides and roasting pans with

lower sides to allow air to move freely around the food.

■ Test baked goods for doneness a few minutes before the

minimum cooking time with a method such as using a toothpick.

■ Use a meat thermometer to determine the doneness of meats

and poultry.

EasyConvect™ Conversion

Convection cooking temperatures and times can differ from those of standard cooking. Depending upon the selected category, EasyConvect™ conversion automatically may reduce the standard recipe temperature and/or time you input for convection cooking.

Foods are grouped into 3 general categories. Choose the category most appropriate for the food to be cooked. Use the following chart as a guide.

SETTING FOODS MEATS Chicken: whole and pieces

Meat loaf, Roasts: pork, beef and ham

(Turkey and large poultry are not included because their cook time varies.)

BAKED GOODS

OTHER FOODS

To Use :

When using convection temperature conversion for BAKED GOODS and OTHER FOODS, allow the oven to preheat before placing food in the oven by adding 15 minutes to the standard cook time.

1. Press EASY CONVECT until the desired option is displayed

(MEATS, BAKED GOODS or OTHER FOODS) then press START.

2. Press number pads to enter standard cook temperature then

press START.

3. Press number pads to enter standard cook time then press

START. “Preheating” will appear on the oven display until the set

temperature is reached.

4. Place the food in the oven at the appropriate time.

When the stop time is reached, end-of-cycle tones will sound, if enabled. Open the door and check food.

5. Press LOWER OFF when finished.

6. Remove food from the oven.

Biscuits, Breads: quick and yeast Cakes and Cookies Casseroles

Frozen convenience foods: french fries,

nuggets, fish sticks, pizza, lasagna

Convection Bake

Convection Bake can be used to bake and cook foods on single or multiple racks. If the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1" (2.5 cm) of space between the cookware and the sides of the oven.

Allow the range to preheat before placing food in the oven.

■ Reduce recipe temperature 25°F (14°C).

Convection Broil

Convection Broil is ideal for cooking foods such as thinner cuts of meat; filets of fish and boneless, skinless chicken. The oven door must be closed to use convection broil.

During convection broiling, the broil element will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air.

The temperature is preset at 550°F (288°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.

To Convection Bake:

Before convection baking, position racks according to the “Positioning Racks and Bakeware” section.

1. Press CONVECT BAKE. Press the number pads to enter a temperature other than

325°F (163°C). The convection bake range can be set between 170°F and 550°F (77°C and 288°C).

2. Press START. “Preheating” will show in the display until the set temperature

is reached. “Lo” will also appear in the display if the actual oven

temperature is under 170°F (77°C). When the actual oven temperature reaches 170°F (77°C), the

oven display will show the oven temperature increasing. When the set temperature is reached, if on, 2 tones will

sound.

3. Press OFF when finished cooking.

Convection Roast

Convection Roast can be used to roast meat and poultry. During convection roasting, the broil or bake element and the convect element will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air.

■ Reduce recipe cook time by 15-30%.

To Convection Roast:

Before convection roasting, position racks according to the “Positioning Racks and Bakeware” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

If you would like to purchase a Broiler Pan Kit, one may be ordered. See “Assistance or Service” section to order.

1. Press CONVECT ROAST. Press the number pads to enter a temperature other than

350°F (177°C). The convection roast range can be set between 170°F and 550°F (77°C and 288°C).

2. Press START. “Preheating” will show in the display until the set temperature

is reached. “Lo” will also appear in the display if the actual oven

temperature is under 170°F (77°C). When the actual oven temperature reaches 170°F (77°C), the

oven display will show the oven temperature increasing. When the set temperature is reached, if on, 2 tones will

sound.

3. Press OFF when finished cooking.

To Convection Broil:

Before convection broiling, see “Broil” section for general broiling guidelines. Position rack.

Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack.

Close the door.

1. Press CONVECT BROIL.

Press the number pads to enter a temperature other than 550°F (288°C). The convection broil range can be set between 300°F and 550°F (149°C and 288°C).

2. Press START.

“Preheating” will show in the display until the set temperature is reached.

“Lo” will also appear in the display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing.

When the set temperature is reached, if on, 2 tones will sound.

3. Press OFF when finished cooking.

Proofing Bread - Lower Oven Only

Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide.

There are two options for Bread Proofing, Standard Proof and Rapid Proof. Standard Proof is used for fresh dough, thawed dough and for the first and second rise. Rapid proof should be used for frozen dough and can be used for the second rise of the formed dough.

To Proof:

Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on rack guide 2 and close the oven door.

NOTE: If the oven temperature is greater than 100°F (38°C), “oven cooling” will be displayed until the temperature is less than 100°F (38°C).

1. Press BREAD PROOF until the desired proof is displayed

(“Standrd” or “Rapid”).

2. Press START.

Let the dough rise until nearly doubled in size. Proofing time may vary depending on dough type and quantity.

3. Press LOWER OVEN OFF when finished proofing. Before second proofing, shape the dough, place it in baking

pan(s) and cover loosely. Follow the same placement and control steps above. Before baking, remove the cover.

+ 39 hidden pages

KitchenAid KDRS505XSS User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual