KitchenAid KDRS483VSS03, KDRU783VSS03, KDRU767VSS04, KDRU763VSS03, KDRS467VSS04 Installation Guide

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INSTALLATION INSTRUCTIONS

CommerCial-Style Dual Fuel ConveCtion rangeS

30" (76.2 CM), 36" (91.4 CM) anD 48" (121.9 CM)

INSTRUCTIONS D’INSTALLATION

CuiSinièreS à ConveCtion – Style CommerCial à bi-CombuStible

De 30" (76,2 Cm), 36" (91,4 Cm) et 48" (121,9 Cm)

Pour utilisation résidentielle uniquement

Table of Contents/Table des matières

RANGE SAFETY INSTALLATION REQUIREMENTS

Tools & Parts Location Requirements Water Filtration System Location Requirements Water Supply Requirements Electrical Requirements — U.S.A. Only Electrical Requirements — Canada Only Gas Supply Requirements

INSTALLATION INSTRUCTIONS

Unpack the Range Install Optional Backguard Install Anti-Tip Bracket Electrical Connection — U.S.A. Only Install Water Filtration System Make Gas Connection Verify Anti-Tip Bracket Location Level Range Install Grill Grease Trays Install Griddle Electronic Ignition System Reinstall Kick Plate Complete Installation

GAS CONVERSIONS

LP Gas Conversion Natural Gas Conversion

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For residential use only

SÉCURITÉ DE LA CUISINIÈRE ................................................27

EXIGENCES D’INSTALLATION

Outillage et pièces Exigences d’emplacement

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Exigences d’emplacement du système de ﬁltration de l’eau

Spéciﬁcations de l’alimentation en eau Spéciﬁcations de l’installation électrique Spéciﬁcations de l’alimentation en gaz

INSTRUCTIONS D’INSTALLATION

Déballage de la cuisinière Installation du dosseret facultatif Installation de la bride antibasculement Installation du système de ﬁltration de l'eau Raccordement au gaz Vériﬁcation de l'emplacement

de la bride antibasculement Réglage de l’aplomb de la cuisinière Installation des plateaux à graisse du gril Installation de la plaque à frire

Système d’allumage électronique...........................................42

Réinstallation du garde-pieds Achever l’installation

CONVERSIONS POUR CHANGEMENT DE GAZ

Conversion pour l'alimentation au propane Conversion pour l'alimentation au gaz naturel

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IMPORTANT:

Save for local electrical inspector’s use.

Installer: Leave installation instructions with the homeowner. Homeowner: Keep installation instructions for future reference.

IMPORTANT :

À conserver pour consultation par l’inspecteur local des installations électriques.

Installateur : Remettre les instructions d’installation au propriétaire. Propriétaire : Conserver les instructions d’installation pour référence ultérieure.

www.kitchenaid.com (U.S.A.) www.Kitchenaid.ca (Canada)W10825473B

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

follow instructions.

You

can be killed or seriously injured if you don't

instructions.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions. If you cannot reach your gas supplier, call the fire department.

•

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the “What to do if you smell gas” instructions.

IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.

In the State of Massachusetts, the following installation instructions apply:

■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts.

■ If using a ball valve, it shall be a T-handle type.

■ A flexible gas connector, when used, must not exceed 3 feet.

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation instructions. Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. Re-engage the anti-tip bracket if the range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

Anti-Tip Bracket

Range Foot

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

Slide range back so rear range foot is under anti-tip bracket.•

• See installation instructions for details.

INSTALLATION REQUIREMENTS

Tools & Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools Needed

Pipe wrench

Drill

Level

C\zn" carbide tip masonry bit

Tape measure

Adjustable wrench

⁄8" wrench

C\," drive ratchet

Tubing cutter

Z\," drill bit

Z\, x 41/4" ﬂat-blade screw-

driver

ZB\zn" combination wrench

Z\v", C\,", B\zn" nut drivers

Pipe-joint compound

resistant to LP gas

#2 Phillips screwdriver

Pliers

Marker or pencil

Noncorrosive

leak-detection solution

For LP/Natural Gas Conversions

Z\x" deep-well socket

Adjustable wrench

7 mm nut driver

Masking tape

Parts Supplied

Check that all parts are included:

■ Anti-tip bracket kit

A. Anti-tip bracket B. #8-18 x 1" Phillips head screws (4)

NOTE: Anti-tip bracket must be securely mounted to subﬂoor. Thickness of ﬂooring may require longer screws to anchor bracket to subﬂoor. Longer screws are available from your local hardware store. See “Install Anti-Tip Bracket” section.

■ Gas pressure regulator

■ Burner grates

■ Burner bases and burner caps

■ Grill grate (on grill models)

■ Wave tray (on grill models)

■ Flame spreader (on grill models)

■ Burner assembly (on grill models)

■ Grease trays (2) (on grill models)

■ Griddle drip tray (on griddle models)

■ Grill drip tray (on grill models)

■ Island trim

■ LP oriﬁce package (W10393255)

■ Conversion label (W10393342)

NOTE: The cooktop is manufactured for use with Natural gas. To convert to LP gas, see the “Gas Conversions” section.

Additional Parts Supplied on Steam-Assist Models

■ Model W10049700 water ﬁlter kit

■ ¼" to ¼" water supply union

Parts Needed

■ Power supply cord kit:

■ 30" (76.2 cm) and 36" (91.4 cm) models – A UL listed

40-amp power supply cord kit

■ 48" (121.9 cm) models – A UL listed 50-amp power

supply cord kit marked for use with nominal 1³⁄," (34.93 mm) diameter connection openings

■ A UL listed strain relief

■ UL listed wire connectors

■ All models must be installed with a backguard if installing

at zero clearance to a combustible back wall surface such as drywall. Alternatively, zero clearance to a back wall is acceptable provided the surface of the entire back wall above the range and below the hood is covered with a non-combustible material such as tile or stainless steel. See “Cabinet Dimensions” in the “Location Requirements” section for installation requirements.

■ 30" (76.2 cm) Adjustable Backguard

Order Part Number 8285148

■ 36" (91.4 cm) Adjustable Backguard

Order Part Number 8284756

■ 48" (121.9 cm) Adjustable Backguard

Order Part Number 8284755

■ 9" (22.9 cm) Backguard for 30" (76.2 cm) Ranges

Order Part Number W10115773

■ 9" (22.9 cm) Backguard for 36" (91.4 cm) Ranges

Order Part Number W10115776

■ 9" (22.9 cm) Backguard for 48" (121.9 cm) Ranges

Order Part Number W10115777

■ 22" (55.9 cm) Backguard with Shelf for 30"

(76.2 cm) Ranges Order Part Number W10225950

■ 22" (55.9 cm) Backguard with Shelf for 36"

(91.4 cm) Ranges Order Part Number W10225949

■ 22" (55.9 cm) Backguard with Shelf for 48"

(121.9 cm) Ranges Order Part Number W10225948

To order, see the “Assistance or Service” section of the Use and Care Guide.

Additional Parts Needed on Steam-Assist Models

■ Tubing staples/retainers

■ ¼" O.D. ﬂexible codes-approved water supply tubing

(to make water connection)

■ Water connection device (to connect ¼" O.D. tubing to

water source). Check local codes for type of connection required.

Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See the “Electrical Requirements” and “Gas Supply Requirements” sections.

It is recommended that all electrical connections be made by a licensed, qualiﬁed electrical installer.

High Altitude Conversion

To convert the cooktop for elevations above 6,560 ft (1999.5 m), order a High Altitude Conversion Kit.

■ Part Number W10394296 – LP high altitude

■ Part Number W10394295 – Natural gas high altitude

To order, see the “Assistance or Service” section of the Use and Care Guide.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Do not obstruct ﬂow of combustion and ventilation air.

■ It is the installer’s responsibility to comply with installation

clearances speciﬁed on the model/serial rating plate. The model/serial rating plate is located on the right vertical surface of the oven doorframe.

■ It is recommended that a 600 CFM or larger range hood be

installed above the range.

■ It is not recommended that a microwave hood combination

be mounted above the range.

■ Recessed installations must provide complete enclosure

of the sides and rear of the range.

■ To eliminate the risk of burns or ﬁre by reaching over heated

surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.

■ All openings in the wall or ﬂoor where range is to be

installed must be sealed.

■ Do not seal the range to the side cabinets.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

■ The anti-tip bracket must be installed. To install the anti-

tip bracket shipped with the range, see “Install Anti-Tip Bracket” section.

■ Grounded electrical supply is required. See “Electrical

Requirements” section.

■ Proper gas supply connection must be available. See “Gas

Supply Requirements” section.

■ Contact a qualiﬁed ﬂoor covering installer to check that

the ﬂoor covering can withstand at least 200°F (93°C). Use an insulated pad or ¼" (0.64 cm) plywood over carpet and under range if installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate, or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Mobile Home – Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.

In Canada, the installation of this range must conform with the current standards CAN/CSA-A240 latest edition or with local codes.

Mobile Home Installations Require:

■ When this range is installed in a mobile home, it must be

secured to the ﬂoor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.

Product Dimensions

30" (76.2 cm) models

A. Optional backguard may be installed. B. 27¾" (70.5 cm) depth with control panel* C. 35¾" (90.8 cm) cooktop height when sitting on the wheels D. 30" (76.2 cm) width E. Model/serial rating plate location

36" (91.4 cm) models

A. Optional backguard may be installed. B. 273⁄4" (70.5 cm) depth with control panel*

C. 35¾" (90.8 cm) cooktop height when sitting on the wheels D. 36" (91.4 cm) width E. Model/serial rating plate location

* When installed in a 24" (61.0 cm) base cabinet with 25"

(63.5 cm) countertop; front of oven door protrudes 1 (4.8 cm) beyond 24" (61.0 cm) base cabinet.

⁄8"

48" (121.9 cm) models

Electrical installation area*

installation

NOTE: The following illustration is for dimension planning purposes only, and the locations and appearances of the features shown may not match those of your model.

A. Optional backguard may be installed. B. 273⁄4" (70.5 cm) depth with control panel*

C. 35¾" (90.8 cm) cooktop height when sitting on the wheels D. 48" (121.9 cm) width E. Model/serial rating plate location

*When installed in a 24" (61.0 cm) base cabinet with 25" (63.5 cm) countertop, front of oven door protrudes 1

⁄8"

(4.8 cm) beyond 24" (61.0 cm) base cabinet.

Cabinet Dimensions

Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth, and 36" (91.4 cm) countertop height. Dimensions must be met in order to ensure a ﬂush ﬁt to backwall.

IMPORTANT: If installing a range hood or hood liner above the range, follow the range hood or hood liner installation instructions for dimensional clearances above the cooktop surface.

O***

Gas area

A. 18" (45.7 cm) upper cabinet to countertop B. 30" (76.2 cm) model: 30" (76.2 cm) min. upper cabinet width

36" (91.4 cm) model: 36" (91.4 cm) min. upper cabinet width

48" (121.9 cm) model: 48" (121.9 cm) min. upper cabinet width C. 13" (33 cm) max. upper cabinet depth D. For minimum clearance to top of range** E. 30¼" (76.8 cm) on 30" (76.2 cm) models

36¼" (92.1 cm) on 36" (91.4 cm) models

48¼" (122.6 cm) on 48" (121.9 cm) models F. 6" (15.2 cm) min. clearance from both sides of range to side wall

or other combustible material G. 15" (38.1 cm) H. 22" (55.9 cm) on 30" (76.2 cm) models

28" (71.1 cm) on 36" (91.4 cm) models

40" (101.6 cm) on 48" (121.9 cm) models I. 1½" (3.8 cm) J. 3" (7.6 cm) K. 5" (12.7 cm) L. 6" (15.2 cm) on 30" (76.2 cm) models

14" (35.5 cm) on 36" (91.4 cm) models

24" (61.0 cm) on 48" (121.9 cm) models M. 10½" (26.7 cm) N. 6" (15.2 cm) O. 6" (15.2 cm)***

*Receptacle must be rotated 90° for Canadian installation. **Minimum Clearances

30" (76.2 cm) models: 30" (76.2 cm) minimum clearance between

the top of the cooking platform and the bottom of an uncovered wood or metal cabinet

36" (91.4 cm) models: 42" (106.7 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet

48" (121.9 cm) models: 42" (106.7 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet

*** If the surface of the back wall is constructed of a combustible

material and a backguard is not installed, a 6" (15.2 cm) minimum clearance is required for all models.

Water Filtration System Location

Requirements

(on some models)

For best results, do not install the water ﬁltration system outside or in extreme hot or cold temperatures. Temperature of water supply to the water ﬁltration system must be between 40°F (4°C) and 100°F (38°C). Do not install on hot water supply line.

Locate the water ﬁltration system near the cold water supply pipe under the kitchen sink to ﬁlter cold water.

Make sure that the water ﬁlter assembly is installed in the upright position.

It will be necessary to drill a ½" (1.3 cm) minimum diameter hole in the upper-right or left rear corner of the side wall of the cabinet under the sink to route the water supply tubing through to the range.

Depending on your installation conﬁguration, more routing holes may be required.

Coil enough ﬂexible codes-approved water supply tubing behind the range to allow for the connection to the range to be made behind the range prior to setting the range in place.

Typical Installation Conﬁguration

NOTE: For unique installations, contact a licensed plumber.

In Massachusetts, a licensed plumber is required and the Commonwealth of Massachusetts Plumbing Code 248-CMR will be adhered to.

Water Supply Requirements

A cold water supply with water pressure between 30 and 120 psi (207 and 827 kPa) is required to operate the steam feature. In Massachusetts, plumbing code 248 CMR 3.00 and

10.00 must be followed, and a licensed plumber will be used. If you have questions about your water pressure, call a licensed, qualiﬁed plumber.

Reverse Osmosis Water Supply

MPORTANT: The pressure of the water supply coming out of

a reverse osmosis system going to the water inlet valve of the range needs to be between 30 and 120 psi (207 and 827 kPa).

If a reverse osmosis water ﬁltration system is connected to your cold water supply, the water pressure to the reverse osmosis system needs to be a minimum of 40 psi (276 kPa).

If the water pressure to the reverse osmosis system is less than 40 psi (276 kPa):

■ Check to see whether the sediment ﬁlter in the reverse

osmosis system is blocked. Replace the ﬁlter, if necessary.

■ Allow the storage tank on the reverse osmosis system to

reﬁll after heavy usage.

If you have questions about your water pressure, call a licensed, qualiﬁed plumber.

Cold water

supply

Hot

Cold

Filter assembly location

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