KitchenAid KDRS483, KDRS463, KDRS467, KDRS407, KDRS462 User Manual 2

COMMERCIAL STYLE DUAL FUEL

CONVECTION RANGES

Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at www.kitchenaid.com or www.Kitchenaid.ca

CUISINIÈRES À CONVECTION À BI-

COMBUSTIBLE DE STYLE COMMERCIAL

Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site Web à www.Kitchenaid.ca

Table of Contents/Table des matières.............................................................................2

Models/Modèles KDRS407 KDRS462 KDRS463 KDRS467 KDRS483 W10399386A

TABLE OF CONTENTS

TABLE DES MATIÈRES

RANGE SAFETY .............................................................................3

The Anti-Tip Bracket ....................................................................4

PARTS AND FEATURES................................................................6

COOKTOP USE ..............................................................................8

Cooktop Controls.........................................................................8

Cooktop Surface..........................................................................9

Sealed Surface Burners ...............................................................9

Even-Heat™ Grill (on some models)..........................................10

Even-Heat™ Chrome Electric Griddle.......................................12

Cookware ...................................................................................13

Home Canning ...........................................................................13

ELECTRONIC OVEN CONTROLS...............................................14

Electronic Control Pads .............................................................14

Oven Displays ............................................................................14

Start............................................................................................15

Control Lock...............................................................................15

Off...............................................................................................15

Clock/Timer Display ...................................................................15

Timer...........................................................................................15

OPTIONS.......................................................................................15

Options Selection Pad ...............................................................15

Fahrenheit and Celsius - Option 1.............................................15

Tones - Options 2, 3, 4 ..............................................................15

Oven Temperature Calibration - Option 6 .................................16

Sabbath Mode - Option 7..........................................................16

OVEN USE.....................................................................................17

Aluminum Foil.............................................................................17

Bakeware....................................................................................17

Positioning Racks and Bakeware ..............................................17

SatinGlide™ Roll-Out Extension Rack ......................................18

Meat Thermometer.....................................................................18

Temperature Probe ....................................................................19

Oven Vent...................................................................................19

Bake............................................................................................19

True-Broil

Even-Heat™ True Convection Cooking ....................................21

Convection Bake........................................................................21

Convection Roast.......................................................................22

Convection Broil.........................................................................22

EasyConvect

Proofing Bread ...........................................................................23

Timed/Delay Cooking.................................................................23

RANGE CARE ...............................................................................24

Self-Cleaning Cycle....................................................................24

General Cleaning........................................................................25

Oven Lights ................................................................................26

Oven Door ..................................................................................26

TROUBLESHOOTING ..................................................................27

ASSISTANCE OR SERVICE.........................................................28

In the U.S.A. ...............................................................................28

Accessories................................................................................28

In Canada ...................................................................................29

WARRANTY ..................................................................................29

Reflector Full and Center Broiling ...........................20

™

Conversion.........................................................23

SÉCURITÉ DE LA CUISINIÈRE ...................................................31

La bride antibasculement...........................................................32

PIÈCES ET CARACTÉRISTIQUES ..............................................36

UTILISATION DE LA TABLE DE CUISSON................................38

Commandes de la table de cuisson ..........................................38

Surface de la table de cuisson...................................................39

Brûleurs de surface scellés ........................................................40

Gril Even-Heat™ (sur certains modèles)....................................41

Plaque à frire chromée électrique Even-Heat™ ........................43

Ustensiles de cuisson ................................................................44

Préparation de conserves à la maison.......................................44

COMMANDES ÉLECTRONIQUES DU FOUR ............................45

Touches de commande électroniques ......................................45

Afficheurs du four .......................................................................45

Start (mise en marche) ...............................................................46

Verrouillage de la commande ....................................................46

Off (arrêt).....................................................................................46

Affichage horloge/minuterie .......................................................46

Minuterie.....................................................................................46

OPTIONS .......................................................................................46

Touche de sélection des options...............................................46

Fahrenheit et Celsius – Option 1................................................46

Signaux sonores – Options 2, 3, 4.............................................46

Calibrage de la température du four – Option 6........................47

Mode Sabbat – Option 7............................................................47

UTILISATION DU FOUR...............................................................48

Papier d’aluminium.....................................................................48

Ustensiles de cuisson au four....................................................48

Positionnement des grilles et des ustensiles de cuisson..........49

Grille coulissante déployante SatinGlide™................................49

Thermomètre à viande ...............................................................50

Sonde thermométrique ..............................................................50

Évent du four ..............................................................................51

Cuisson au four ..........................................................................51

Réflecteur True-Broil

puissance et centrale .................................................................52

Cuisson par convection véritable Even-Heat™.........................53

Cuisson au four par convection.................................................53

Rôtissage par convection ..........................................................54

Cuisson au gril par convection...................................................54

Conversion EasyConvect

Levée du pain.............................................................................55

Cuisson minutée/différée ...........................................................55

ENTRETIEN DE LA CUISINIÈRE.................................................56

Programme d'autonettoyage .....................................................56

Nettoyage général ......................................................................58

Lampes du four ..........................................................................59

Porte du four...............................................................................59

DÉPANNAGE.................................................................................60

ASSISTANCE OU SERVICE.........................................................61

Accessoires ................................................................................62

GARANTIE.....................................................................................63

Cuisson au gril à pleine

™

.........................................................55

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

follow instructions.

can be killed or seriously injured if you don't

You instructions.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions. If you cannot reach your gas supplier, call the fire department.

•

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions.

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to children and adults.

Making sure the anti-tip bracket is installed:

Anti-Tip Bracket

Range Foot

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to

persons, or damage when using the range, follow basic precautions, including the following:

■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE

RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES

ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■ WARNING: TO REDUCE THE RISK OF BURNS, DO NOT

MOVE THE RANGE WHILE HOT. THIS RANGE IS PROVIDED WITH WHEELS TO FACILITATE MOVEMENT. TO REDUCE THE RISK OF INJURY DUE TO TIPPING OF THE APPLIANCE, VERIFY THE REINSTALLATION OF THE RANGE INTO THE ANTI-TIP DEVICE PROVIDED, AND EXTEND LEVELING FEET AFTER RETURNING THE RANGE TO THE ORIGINAL INSTALLED POSITION.

■ WARNING: NEVER use this appliance as a space heater to

heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

■ WARNING: NEVER cover any slots, holes or passages in the

oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■ CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

■ Do Not Leave Children Alone – Children should not be left alone

or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

■ Wear Proper Apparel – Loose-fitting or hanging

garments should never be worn while using the range.

■ User Servicing – Do not repair or replace any part of the

range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■ Storage in or on the Range – Flammable materials

should not be stored in an oven or near surface units.

■ Do Not Use Water on Grease Fires – Smother fire or

flame or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

■ Never Leave Surface Units Unattended at High Heat

Settings – Boilover causes smoking and greasy spillovers that may ignite.

■ Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

■

Utensil Handles Should Be Turned Inward and Not Extend Over

Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

■

Clean Cooktop With Caution – If a wet sponge or cloth is used

to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

■

Use Care When Opening Door – Let hot air or steam escape

before removing or replacing food.

■

Do Not Heat Unopened Food Containers – Build-up of pressure

may cause container to burst and result in injury.

■

Keep Oven Vent Ducts Unobstructed.

■

Placement of Oven Racks – Always place oven racks in desired

location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

■

Proper Installation – The range, when installed, must be

electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

■

Disconnect the electrical supply before servicing the appliance.

■

Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

■

Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

■

Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■

Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

■

Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

■

Clean Only Parts Listed in Manual.

■

Before Self-Cleaning the Oven – Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

For units with ventilating hood –

■

Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.

■

When flambéing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

PARTS AND FEATURES

This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

Range

A. Even-Heat™ electric chrome griddle

(on some models) B. Heavy-duty single grate design C. Island trim D. Stainless steel panels E. Roller feet

F. Leveling rods

G. T.H.E.™ 18" (45.7 cm) true convection

oven [48" (121.9 cm) range only]

H. Dual fan true convection oven

I. Removable lower panel

J. Balanced hinged doors

K. ClearVue™ large viewing window

L. Commercial style die cast metal control

knobs

M. Control panel

N. Culinary ledge O. Drip tray (on griddle models)

Not shown:

Optional 9" (22.9 cm), 22" (55.9 cm) and

adjustable backguards

Optional griddle cover

Optional grill cover

Optional wok ring

Optional broil pan and roasting rack

Hefty slide-out racks with handle

SatinGlide™ roll-out extension rack with

handle

Optional stainless steel knobs

Oven Interior

A. Halogen lights B. Broil elements with True-Broil C. Oven cavity sensor D. CleanBake™ hidden element E. Convection fan(s)

reflector

Control Panels

KDRS407

A. Left rear control knob B. Left front control knob C. Right rear control knob D. Right front control knob

KDRS462

E. 15,000 Btu/h burner

F. 5,000 Btu/h burner G. 15,000 Btu/h burner H. 20,000 Btu/h burner

KDRS463

A. Left rear control knob B. Left front control knob C. Griddle control knob D. Right rear control knob E. Right front control knob

F. 15,000 Btu/h burner G. 5,000 Btu/h burner H. Even-Heat™ electric

chrome griddle

I. 15,000 Btu/h burner

J. 20,000 Btu/h burner

KDRS467

A. Left rear control knob B. Left front control knob C. Grill control knob D. Right rear control knob E. Right front control knob

F. 15,000 Btu/h burner G. 5,000 Btu/h burner H. Even-Heat™ Grill

I. 15,000 Btu/h burner

J. 20,000 Btu/h burner

A. Left rear control knob B. Left front control knob C. Center rear control knob D.Center front control knob E. Right rear control knob

F. Right front control knob

G. 20,000 Btu/h burner H. 15,000 Btu/h burner

I. 15,000 Btu/h burner

J. 5,000 Btu/h burner

K. 15,000 Btu/h burner

L. 20,000 Btu/h burner

KDRS483

A. Left rear control knob B. Left front control knob C. Center rear control knob D. Center front control knob E. Right rear control knob

F. Right front control knob

G. Griddle control knob

H. Even-Heat™ electric chrome griddle

I. 20,000 Btu/h

J. 15,000 Btu/h

K. 15,000 Btu/h

L. 5,000 Btu/h

M. 15,000 Btu/h

N. 20,000 Btu/h

COOKTOP USE

Cooktop Controls

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking. Failure to follow these instructions can result in death

or fire.

IMPORTANT: Your cooktop is factory-set for use with Natural gas. If you wish to use LP gas, an LP Gas Conversion Kit is included with your new range. See the instructions included in the Installation Instructions for details on making this conversion.

Electric igniters automatically light the surface burners when control knobs are turned to LITE.

Three different sizes of burners are provided: 20,000 Btu/h [British Thermal Units], 15,000 Btu/h, and 5,000 Btu/h.

The 20,000 Btu/h UltraPower™ dual-flame burner has an upper and lower level of flame.

The Power Hi setting uses both flame levels at full power to provide the highest heat and is ideal for cooking large quantities of food or liquid, and using large pots and pans. The Simmer Hi and Lo settings use the upper flame only and allow for accurate simmer control and cooking of smaller quantities of food.

The 5,000 Btu/h burner reaches a low of 500 Btu/h, and is ideal for cooking smaller quantities of food and melting chocolate or butter.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without any cookware on the grate.

NOTE: Visually check that the burner has lit. If the burner does not ignite, listen for the clicking sound. If you do not hear the igniter click, turn off the burner. Check for a tripped circuit breaker or blown fuse.

Check that the control knob is pressed completely down on the valve shaft. If the spark igniter still does not operate, call a trained repair specialist.

Proper grounding and polarity are necessary for correct operation of the electric ignition system. If the wall receptacle or junction box does not provide correct polarity, the igniter will become grounded and occasionally click, even after the burner has ignited. Contact a trained repair specialist to check the wall receptacle or junction box to see whether it is wired with the correct polarity.

Reignition Feature

A B

During cooktop use, if one or more burners are extinguished due to external causes (such as a water spill, wind or ventilation draft), the ignition system will turn on to reignite the flame. When the flame comes back on, the system will stop sparking. If the draft in the room is not removed, occasional sparking may continue. Sparking may also occasionally occur when using the low setting on a burner.

To Se t:

1. Push in and turn knob counterclockwise to LITE.

When the control knobs for any small or medium burner are turned to the LITE position, all small and medium burners will click. When the control knob for the large burner is turned to the LITE position, these burners will click independent of the other burners. In both cases, only the burner with the control knob turned to LITE will produce a flame.

2. Turn knob counterclockwise to anywhere between HI and LO.

Push in one more time to get from LO to Simmer HI.

Use the following charts as a guide when setting heat levels.

20,000 Btu/h Ultra Power™ Dual-Flame Burner

SETTING RECOMMENDED USE

LITE (Light)

HI (High)

MED (Medium) ■ Fry or sauté foods.

■ Light the burner.

■ Start food cooking.

■ Bring liquid to a boil.

■ Preheat skillets/pans.

■ Quickly brown or sear food.

■ Hold a boil.

5,000 Btu/h Simmer/Melt Burner

SETTING RECOMMENDED USE

LITE (Light)

■ Light the burner.

HI (High) ■ Cook soups, sauces and gravies.

■ Stew or steam foods.

LO (Low)

■ Melt chocolate or butter.

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.

Power Failure

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to HI. After burner lights, turn knob to setting.

Cooktop Surface

Wiping off the cooktop, grates and caps after each use will help keep it free from stains.

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool. These spills may affect the finish.

For more information, see the “Sealed Surface Burners” and “General Cleaning” sections.

LO (Low)

Simmer HI (High)

■ Cook soups, sauces and gravies.

■ Start cooking thicker foods such

as tomato sauce, chili, etc.

Simmer LO (Low)

■ Hold a gentle simmer.

Simmer Burner Settings To Se t:

1. Push in and turn knob counterclockwise to LITE.

2. Turn knob counterclockwise to anywhere between HI and LO. Use the following chart as a guide when setting heat levels.

15,000 Btu/h Professional Burner

SETTING RECOMMENDED USE

LITE (Light)

HI (High)

■ Light the burner.

■ Start food cooking.

■ Bring liquid to a boil.

■ Preheat skillets/pans.

■ Quickly brown or sear food.

Sealed Surface Burners

20,000 Btu/h Ultra Power™ Dual-Flame Burner

A. Burner cap B. Burner base

15,000 Btu/h Professional Burner

A. Burner cap

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the “General Cleaning” section.

B. Burner base C. Choke (for use with medium

burner, LP gas only)

5,000 Btu/h Simmer/Melt Burner

A. Burner cap B. Burner base

MED (Medium)

LO (Low)

■ Fry or sauté foods.

■ Hold a boil.

■ Cook soups, sauces and gravies.

■ Stew or steam foods.

Gas opening: Gas must flow freely throughout the gas opening

for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas opening. Keep spillovers out of the gas opening by always using a burner cap.

5. Turn on the burner. If the burner does not light, check cap

alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

Even-Heat™ Grill (on some models)

A. 1-1¹⁄₂" (25-38 mm) B. Burner ports

Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

To Cl ea n:

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1. Remove the burner cap and burner base and clean according

to “General Cleaning” section.

2. Clean the gas opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Do

not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

4. Replace the burner cap, making sure the alignment pins are

properly aligned with the burner cap.

20,000 Btu/h Ultra Power™ Dual-Flame Burner

A. Incorrect B. Correct

15,000 Btu/h Professional Burner

A. Incorrect B. Correct

5,000 Btu/h Simmer/Melt Burner

A. Grill grate B. Wave tray C. Burner assembly

D. Flame spreader

E. Grease trays F. D ri p t ray

The grill module consists of a cast-iron grate, a wave tray, a flame spreader, a burner assembly, 2 grease trays and a drip tray. It is used to grill foods. Refer to the “Grill Chart” for cook times and settings.

When using the grill, follow the guidelines below.

■ Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

■ Allow space between food on the grill. Crowding food will

result in uneven cooking.

■ Use a metal spatula or tongs to turn food.

■ Steaks, chops and hamburgers should be turned only once

to avoid loss of juices.

■ For even cooking, foods such as chicken quarters should be

turned several times.

■ To check for doneness of meats and poultry, use an instant

read thermometer or make a small cut in the center of the food. This will avoid loss of juices.

■ Do not leave the grill unattended while cooking.

■ To avoid damage to the grill, do not use aluminum foil,

charcoal or wood chips.

■ To avoid damage to cookware, do not place cookware on the

grill when in use. Food should be cooked directly on the grill grate.

A. Incorrect B. Correct

Before removing or replacing grill, make sure the control knobs are turned to OFF. Allow the grill to cool completely before handling.

To Re mo ve :

1. Remove grill grate and wave tray.

2. Pull forward slightly on the flame spreader to release the tabs

from the rear slots and lift out.

A. Grill front B. Rear tabs and slots

3. Lift up and out to remove the burner assembly. Remove Grease Trays:

1. To remove the small grease tray, unhook tabs from slots and

lift slightly to disengage it from the large grease tray.

3. Remove the drip tray.

A. Drip tray

4. Clean basin. See “General Cleaning” section.

To Replace:

1. Slide drip tray into opening on the right front side of the grill

basin. There are guides to assure correct placement of the drip tray.

A. Large grease tray B. Grease tray connection C.Small grease tray D. Slots

2. Unhook tabs from slots and lift out the large grease tray.

A. Large grease tray B. Slots

A. Drip tray

2. Insert the large grease tray all the way under the back edge of

the grill basin and hook it into the slots.

A. Large grease tray B. Slots

3. Insert the small grease tray all the way under the front of the

grill basin and hook it into the slots. When the 2 grease trays are installed properly, the small

grease tray will hook over the large grease tray.

A. Large grease tray B. Grease tray connection C. Small grease tray D. Slots

4. Insert the orifice tube on the front of the burner assembly into

the opening at the front of the grill basin and set burner assembly into place.

A. Front opening

5. Insert front tabs of the flame spreader into slots at the front of

the grill basin, then the rear tabs into the rear slots.

FOOD SETTING COOK TIME

TOTAL MINUTES

Ground Meat Patties ¹⁄₂ - ³⁄₄" (1.3-1.9 cm) MED 20-25

Pork Chops

1" (2.5 cm) MED 35-55

Ham Slices

¹₂" (1.3 cm) MED 8-12

Frankfurters and

MED 8-15

Precooked Sausages Chicken

Quarters Breasts, boneless

MED-LO MED

50-80 20-40

Fish Steaks

³⁄₄ - 1" (1.9-2.5 cm)

MED 10-15

Even-Heat™ Chrome Electric Griddle

(on some models)

A. Front tabs and slots B. Rear tabs and slots

6. Place the wave tray on top of the flame spreader.

7. Place the grill grate into position.

To Us e:

1. Turn on overhead range hood.

2. If desired, apply a light coating of vegetable oil or nonstick

cooking spray to grill grate.

3. Push in and turn knob to LITE/HI. The flame will ignite in

1 to 4 seconds. Turn knob to MED and allow grill to preheat for 15 minutes.

4. Turn knob to desired cook setting. Place food on grill.

GRILL CHART

The settings and times are guidelines only and may need to be adjusted for individual tastes.

FOOD SETTING COOK TIME

Steak

1" (2.5 cm) medium well-done

MED MED

TOTAL MINUTES

16-20 20-30

A. Griddle

B. Drip tray

The Even-Heat™ chrome electric griddle system provides an evenly heated and easy to clean cooking surface.

■ Remove plastic film and clean with hot, soapy water prior to

first use.

■ To avoid scratching the griddle, do not place any pots or pans

on the griddle.

■ To avoid scratching the griddle, use only heat resistant plastic

or wooden utensils.

■ The griddle surface is ready to use, and does not need to be

seasoned.

■ Pouring cold water on a hot griddle may warp the griddle,

resulting in an uneven cooking surface.

To Us e:

1. Position the drip tray under the front edge of the griddle to

catch grease and food residue.

2. Push in and turn the control knob to desired temperature.

3. Refer to the griddle Preheat Chart for preheat times.

The griddle light will turn off when the griddle has finished preheating. The griddle light will turn on and off during use to indicate that the griddle element is maintaining the selected surface temperature.

4. Place food on the griddle and cook to desired doneness.

Griddle Charts

The settings and times are guidelines only and may need to be adjusted for individual tastes.

Preheat Chart

TEMPERATURE TIME TO PREHEAT

250°F (121°C) 10 300°F (149°C) 14 350°F (177°C) 15 400°F (204°C) 20 450°F (232°C) 25 500°F (260°C) 27

(in minutes)

Cooking Chart

FOOD SETTING COOK TIME

Sausage patties

325°F (163°C) 12-18

and links Bacon slices 350°F (177°C) 7-11 Ham steak

325°F (163°C) 5-7

(fully cooked)

Frankfurters and

325°F (163°C) 8-15

precooked sausages

Ground meat

350°F (177°C) 10-15

patties Grilled

325°F (163°C) 3-5

sandwiches Fish steaks, fillets 325°F (163°C) 8-15 Eggs 300°F (149°C) 3-5 Hash brown

potatoes

400°F to 425°F (204°C to 218°C)

French toast 350°F (177°C) 5-7 Pancakes 350°F (177°C) 2-4

TOTAL MINUTES

8-12

After Each Use:

1. Turn the griddle off and let cool.

2. Scrape griddle residue into drip tray using heat resistant

plastic or wooden utensils.

3. Rinse griddle with hot, soapy water.

4. Remove and clean the drip tray and the area below. Gently tip

the drip tray so that the contents are not spilled when removing.

5. Clean using a nylon scrub pad with soapy water and rinse

with hot water.

6. Dry griddle, drip tray and area below griddle with paper

towels to remove excess grease and oil.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE CHARACTERISTICS

Aluminum

■ Heats quickly and evenly.

■ Suitable for all types of cooking.

■ Medium or heavy thickness is best for

most cooking tasks.

Cast iron

Ceramic or Ceramic glass

■ Heats slowly and evenly.

■ Good for browning and frying.

■ Maintains heat for slow cooking.

■ Follow manufacturer’s instructions.

■ Heats slowly, but unevenly.

■ Ideal results on low to medium heat

settings.

Copper

Earthenware

Porcelain

■ Heats very quickly and evenly.

■ Follow manufacturer’s instructions.

■ Use on low heat settings.

■ See stainless steel or cast iron.

enamel-onsteel or cast iron

Stainless steel

■ Heats quickly, but unevenly.

■ A core or base of aluminum or copper

on stainless steel provides even heating.

Home Canning

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.

■ Center the canner on the grate.

■ Do not place canner on 2 surface burners at the same time.

■ For more information, contact your local agricultural

department. Companies that manufacture home canning products can also offer assistance.

ELECTRONIC OVEN CONTROLS

30" (76.2 cm) and 36" (91.4 cm) Range Control Panel

A. EasyConvect™ conversion B. Convection oven settings C. Oven settings D. Proof bread setting E. Oven display

F. Clock/time of day display

48" (121.9 cm) Range Control Panel

CLEAN

TIME

PROBE

TEMP

F C

HR MIN

CONTROL

MED LOW HI

G. Number pads H. Start (control lock/unlock when pressed

for 5 seconds)

I. Off

J. Options selection pad

K. Clock set/start

LOCKED

COOK TIME

DELAY

MIN HR SEC MIN

START TIME

STOP TIME

L. Timer

M. Stop time

N. Cook time (length of cooking time) O. Self-clean

P. Oven light (on/off)

Q. Warming drawer on/off

A. EasyConvect™ conversion

B. Convection oven settings C. Oven settings D. Proof bread setting

E. Right oven selector

F. L ef t ov en s e le c tor

G. Oven display

H. Clock/time of day display

I. Timer

J. Number keys

K. Start (control lock/unlock when pressed

for 5 seconds)

L. Left oven off

M. Right oven off

Electronic Control Pads

When pressing any control pad function on the Electronic Oven Control, use the pad of your finger to press the desired function. Hold down the pad a few seconds, or until the desired function appears in the display.

When entering multiple functions within one setting, pause briefly between each control pad command. If a command pad is pressed several times repeatedly, the pad may briefly stop working. Wait a few seconds, and the pad should function again as normal.

N. Options O. Clock set/start

P. St o p t im e

Q. Cook time (length of cooking time)

R. Self-clean S. Oven light (on/off)

Oven Displays

When the oven is in use, this display shows the oven temperature, heat source(s) and start time. During Timed Cooking, this display also shows a timed countdown and the stop time (if entered).

If “Err” appears on the display, an invalid pad was pressed. Press OFF and retry your entry.

When the oven is not in use this display is blank, except for the clock display.

Start

The START pad begins any oven function except the Timer, Control Lock and Sabbath Mode. If not pressed within 5 seconds after pressing a pad, “START?” will appear on the oven display as a reminder. If not pressed within 5 minutes after pressing a pad, the oven display will return to inactive mode (blank) and the programmed function will be canceled.

If a function has been started and a different function is selected, “START?” will appear in the display after 5 seconds. If the START pad is not pressed within 5 seconds, the oven display will return to the active/already started function.

Control Lock

The Control Lock feature shuts down the control panel pads to avoid unintended use of the oven.

The Control Lock feature may be used either when the range is in use or turned off (for example, during cleaning).

The Control Lock is preset unlocked, but can be locked. When the control is locked, only the TIMER SET/START, TIMER

OFF and OVEN LIGHT pads will function. To Lock/Unlock Control: Before locking, make sure the oven,

the Timer and Timed Cooking are off. Press and hold the START pad for 5 seconds until “CONTROL LOCK” appears on the display. Repeat to unlock and remove “CONTROL LOCK” from the display.

OPTIONS

Options Selection Pad

The OPTIONS selection pad allows you to access special functions within the Electronic Oven Control that allow you to customize the product to your needs. These special functions allow you to change the oven temperature between Fahrenheit and Celsius, turn the audible signals and prompts on and off, and adjust the oven calibration. The Dehydrate and Sabbath Mode are also set using the OPTIONS selection pad.

To Us e:

Press OPTIONS. The oven display will scroll through the various options, starting at 1 and ending in 7. You can also press the OPTIONS selection pad and number pad to quickly enter the desired hidden function.

OPTIONS SPECIAL FUNCTION

1 Fahrenheit and Celsius conversion 2Tones On/Off 3 Tones High/Low 4 Cooking Time Completion Tones On/Off 6 Oven Temperature Calibration 7 Sabbath Mode

Off

The OFF pad stops any oven function except for the Clock, Timer and Control Lock.

Clock/Timer Display

This is a 12-hour clock.

To Set Clock:

1. Press CLOCK SET/START.

2. Press number pads to set time of day.

3. Press CLOCK SET/START.

Timer

The Timer can be set in minutes and seconds or hours and minutes and counts down the set time.

NOTE: The Timer does not start or stop the oven. To Se t Ti me r :

1. Press TIMER SET/START.

Press again to switch from MIN/SEC and HR/MIN.

2. Press the number pads to set length of time.

3. Press TIMER SET/START to start the timer.

When the set time ends, timer completion tones will sound, then reminder tones will sound approximately every 10 seconds.

4. Press TIMER OFF anytime to cancel the Timer and/or stop

reminder tones. If OFF is pressed, the oven will turn off.

The time can be reset during the countdown by repeating the above steps.

Fahrenheit and Celsius - Option 1

Fahrenheit is the default setting, but setting may be changed to Celsius.

To Ch ang e: Press OPTIONS, then 1 on the keypad for Celsius. To convert back to Fahrenheit, press OPTIONS, then 1 again on the keypad.

Tones - Options 2, 3, 4

Tones are audible signals, indicating the following:

One beep

■ Function has been entered

Three beeps

■ Invalid pad press

Preheat Completion Tone

One chime indicates a preheat cycle has been completed.

Timer Completion Tones

Three chimes sound when the timer reaches zero. This can occur when using the timer for functions other than cooking.

Cooking Time Completion Tones

Three beeps indicate the end of a cooking cycle.

All Tones ON/OFF

All tones are preset to ON, but can be turned OFF. To change: Press OPTIONS, then 2 to turn tones OFF. To turn

tones ON, press OPTIONS again, and then 2.

Tone Volume High/Low

The volume is preset to HIGH, but can be changed to LOW. To change: Press OPTIONS, then 3 for LOW. Press OPTIONS,

then 3 again for HIGH.

Cooking Time Completion Tones ON/OFF

All tones are preset to ON, but can be turned OFF. To change: Press OPTIONS, then 4 to turn tones OFF. To turn

tones ON, press OPTIONS again, and then 4.

Oven Temperature Calibration -

Option 6

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door during cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F (AUTOMATIC °C CHANGE)

10°F (5°C) ...a little more 20°F (10°C) ...moderately more 30°F (15°C) ...much more

-10°F (-5°C) ...a little less

COOKS FOOD

3. Press the number pads 7, 8, 9, 6, in this order.

4. Press START to activate.

“SABBATH ENABLED” will appear on the display.

5. Press OFF pad to clear the display.

To Deactivate:

The oven can be disabled of the ability to set the Sabbath Mode by repeating the steps in the previous “To Activate” section. When disabled the Sabbath Mode cannot be regularly set until re-enabled.

To Regularly Set, Untimed:

1. Press BAKE.

Press the number pads to enter a temperature other than 325°F (163°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

2. Press START. The oven will begin a bake cycle.

3. Press OPTIONS, and then press number pad 7.

4. “SABBATH MODE” will appear on the oven display.

To Regularly Set, Timed:

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

-20°F (-10°C) ...moderately less

-30°F (-15°C) ...much less

To Adjust Oven Temperature Calibration:

1. Press OPTIONS, and then 6 to set the calibration.

2. Press 3 to increase the temperature, or press 6 to decrease

the temperature.

3. Press START to end calibration.

Sabbath Mode - Option 7

The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath.

When the Sabbath Mode is set, only the number and start pads will function, no tones will sound, and the displays will not show messages or temperature changes. The heat sources icons will appear lit on the oven display throughout the Sabbath Mode.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

If a power failure occurs when the Sabbath Mode is set, the oven will remain Sabbath Mode compliant but will no longer be actively cooking. The “ON” indicator will no longer be illuminated. Press OFF to return to normal operating mode (non-Sabbath Mode compliant, not cooking).

To Activate:

IMPORTANT: Before the Sabbath Mode can be regularly set, the

oven must first be enabled with a one time only setup.

1. Open the oven door.

2. Press OFF.

1. Press BAKE.

Press the number pads to enter a temperature other than 325°F (163°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

2. Press COOK TIME.

3. Press the number pads to enter the length of Sabbath Mode

time, up to 11 hours 59 minutes.

4. Press START. The oven will begin a timed bake cycle.

The start time and stop time will appear on the display.

5. Press OPTIONS, and then press number pad 7. “SABBATH

MODE” will appear on the display.

6. When the stop time is reached, the oven will automatically

turn off. The oven control will remain Sabbath Mode compliant until the OFF button is pressed.

Temperature Change

The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound, and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds. It may take up to ½ hour for the oven to change temperature.

Number pads 1 through 0 represent temperatures. Use the following chart as a guide.

NUMBER PAD OVEN TEMPERATURE

1 170°F (77°C) 2 200°F (95°C) 3 225°F (107°C) 4 250°F (120°C)

NUMBER PAD OVEN TEMPERATURE

5 300°F (149°C) 6 325°F (163°C) 7 350°F (177°C) 8 375°F (191°C) 9 400°F (204°C)

BAKEWARE/RESULTS RECOMMENDATIONS Stainless steel

■ Light, golden crusts

■ Uneven browning

Stoneware/Baking stone

■ Crisp crusts

■ May need to increase baking

time.

■ Follow manufacturer’s

instructions.

0 450°F (232°C)

To Change Temperature:

1. Press the number pad from the chart.

2. Press START.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room.

NOTE: This oven automatically adjusts for 208V operation without affecting cooking performance. Preheat times may be longer.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

■ On those models with bottom vents, do not block or cover

the oven bottom vents.

■ For best cooking results, do not cover entire rack with foil

because air must be able to move freely.

■ To catch spills, place foil on rack below dish. Make sure foil is

at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned up at the edges.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/RESULTS RECOMMENDATIONS Light colored

aluminum

■ Light golden crusts

■ Even browning

Dark aluminum and other bakeware with dark, dull and/or nonstick finish

■ Brown, crisp crusts

■ Use temperature and time

recommended in recipe.

■ May need to reduce baking

temperatures slightly.

■ Use suggested baking time.

■ For pies, breads and casseroles,

use temperature recommended in recipe.

■ Place rack in center of oven.

Ovenproof glassware, ceramic glass or

■ May need to reduce baking

temperatures slightly.

ceramic

■ Brown, crisp crusts

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and charts as a guide.

5 4 3 2

Traditional Cooking

FOOD RACK POSITION

Large roasts, turkeys, angel food, bundt cakes, quick breads, pies

Yeast breads, casseroles, meat and poultry

Cookies, biscuits, muffins, cakes 1 and 4 or 2 and 4 or

Convection Cooking

OVEN SETTING NUMBER OF

RACKS USED

Convection Bake 1 1, 2 or 3 Convection Bake 2 1 and 4 or 2 and 4 Convection Bake 3 1, 3 and 5 Convection Roast 1 1, 2 or 3 Convection Broil 1 3 or 4

1 or 2

3 for single rack baking

RACK POSITION(S)

Insulated cookie sheets or baking pans

■ Little or no bottom

browning

■ Place in the bottom third of oven.

■ May need to increase baking

time.

BAKEWARE

To cook food evenly, hot air must be able to circulate. For traditional cooking, allow 2" (5 cm) of space around bakeware and oven walls. For convection cooking, allow 1" (2.5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

The front edge of the rack and the sliding shelf should be higher than the back edge.

NUMBER OF PAN(S)

1 Center of rack. 2 Side by side or slightly staggered. 3 or 4 Placement that gives best result. Make sure that

POSITION ON RACK

no bakeware piece is directly over another.

SatinGlide™ Roll-Out Extension Rack

The SatinGlide™ roll-out extension rack allows easy access to position and remove food in the oven. It can be used in rack positions 1 through 4. The SatinGlide™ roll-out extension rack will not fit in position 5.

Open Position

A. SatinGlide™ Roll-out extension rack B. Sliding shelf

Closed and Engaged Position

A. SatinGlide™ Roll-out extension rack B. Sliding shelf

To Remove SatinGlide™ Roll-Out Extension Rack:

1. Slide the rack in completely so that it is closed and engaged

with the sliding shelf.

2. Using 2 hands, lift up on the front edge of the rack and the

sliding shelf together. Slowly push both to the back wall of the oven so the front edge of the sliding shelf sits on the rack guide located on the sides of the oven.

A. Sliding shelf B. Rack guide C. SatinGlide™ Roll-out extension rack

3. Using 2 hands, lift up the back of the rack and the sliding

shelf so that the back and front are level on the rack guide.

4. Pull the rack and the sliding shelf out.

To Replace SatinGlide™ Roll-out Extension Rack

1. Using 2 hands, grasp the front of the closed rack and the

sliding shelf. Place the closed rack and the sliding shelf on the rack guide.

2. Slowly push the rack and the sliding shelf to the back of the

oven until the back edge of the sliding shelf drops.

3. Pull the rack and the sliding shelf slightly forward until the

front edge drops and the sliding shelf is on the rack guide.

To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack.

Do not clean the SatinGlide™ roll-out extension rack in a dishwasher. It may remove the rack’s lubricant and affect its ability to slide.

See the “General Cleaning” section for more information.

Meat Thermometer

When not using the supplied temperature probe, use a meat thermometer to determine whether meat, poultry and fish, are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer.

Temperature Probe

WARNING

Burn Hazard Use an oven mitt to remove temperature probe. Do not touch broil element. Failure to follow these instructions can result in burns.

The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during full and center broiling, convection broiling, dehydrating or proofing bread.

Always unplug and remove the temperature probe from the oven when removing food.

To Us e:

Before using, insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone at an angle as shown in following diagram. Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door.

When the set probe temperature is reached, the oven will shut off automatically and “Cooking Complete” will appear on the oven display.

If enabled, end-of-cycle tones will sound.

4. Press OFF or open the oven door to clear the display.

To Change Probe Temperature, Oven Setting:

Press OFF, then repeat previous steps. After cooking, unplug the probe and remove food from oven. The

probe symbol will remain lit until the probe is unplugged from the probe jack.

See “General Cleaning” section to clean probe.

Oven Vent

A. Oven vent

The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

A. Temperature probe jack B. Temperature probe

1. Press the number pads to enter a probe temperature. The

probe temperature can be set between 130°F and 190°F (54°C and 88°C).

2. Press BAKE, CONVECT BAKE or CONVECT ROAST.

Press number pads to enter a temperature other than the one displayed.

3. Press START.

The set oven temperature will appear on the oven display throughout cooking.

“Lo” will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C) or if the probe is unplugged. Then the display will show the temperature increasing in 1°F increments.

Bake

A. Broil elements

B. Bake element

The BAKE function is ideal for baking, roasting or heating foods. During baking or roasting, the bake and broil elements will cycle

on and off in intervals to maintain oven temperature. If the oven door is opened during baking or roasting, the broil

element will turn off immediately and the bake element will turn off in 30 seconds to 2 minutes. They will come back on once the door is closed.

To Bake or Roast:

Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section.

For baking, allow the range to preheat before placing food in the oven. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1. Press BAKE once for 350°F (177°C), or press the number

pads to enter the desired temperature.

2. Press START.

“Preheating” will show in the display until the set temperature is reached.

“Lo” will also appear in the display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing in 1-degree increments.

When the set temperature is reached, if on, 1 tone will sound.

3. Press OFF when finished cooking.

True-Broil® Reflector

Full and Center Broiling

A. Full broil B. Center broil

To Us e:

1. Press BROIL once for FULL BROIL or twice for CENTER

BROIL. Choose Full Broil to broil larger amounts of food using both

the broil burner and the broil element. Choose Center Broil to broil smaller amounts of food using only the inner broil burner.

2. Press START.

3. Press OFF when finished.

Variable Temperature Broiling

Changing the temperature when Variable Temperature Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

To Us e:

1. Close oven door.

2. Press BROIL once for FULL BROIL or twice for CENTER

BROIL.

3. Press the number pads to set a temperature between 300°F

and 500°F (149°C and 260°C).

4. Press START.

The temperature can be changed after this step. Press the number pads to reset the temperature, then press START.

5. Press OFF when finished.

Broiling uses direct radiant heat to cook food. During full broiling, both the inner and outer broil elements heat.

During center broiling, only the inner broil element heats. The element(s) cycle on and off in intervals to maintain the oven temperature.

If the oven door is opened during broiling, the broil element(s) will turn off in approximately 30 seconds. When the oven door is closed, the elements will come back on approximately 30 seconds later.

■ For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke. If you would like to purchase a Broiler Pan Kit, it may be

ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240.

■ For proper draining, do not cover the grid with foil. The

bottom of the broiler pan may be lined with aluminum foil for easier cleaning.

■ Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

■ Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■ After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Broil:

Before broiling, position rack according to the Broiling Chart. When broiling, changing the temperature allows more precise

control. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

Position food on the grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Close the door.

BROILING CHART

For best results, place food more than 3" (7 cm) from the broil elements, rack position 4 is recommended for most foods. For diagram, see the “Positioning Racks and Bakeware” section.

A temperature setting of 500°F (260°C) is recommended for most food.

Times are guidelines only and may need to be adjusted for individual foods and tastes.

FOOD COOK TIME

Beef

Steak 1" to 1¹⁄₄" (2.5 cm to 3 cm) thick medium-rare medium well-done

Pork

Pork chops 1" (2.5 cm) thick medium 11-16

Lamb

Lamb chops 1" (2.5 cm) thick medium-rare medium

Ground Meats

Ground beef, pork or lamb patties* ³⁄₄" (2 cm) thick well-done 10-14

(in minutes)

6-12 10-15 13-18

6-13 11-16

+ 44 hidden pages