KitchenAid KCPI60CRRR Owner's Manual

Cast Iron Cookware

Ustensiles de cuisson en fonte

Utensilios de cocina

de hierro fundido

INSTRUCTIONS INSTRUCTIONS

INSTRUCCIONES

WELCOME TO THE WORLD OF KITCHENAID.

We’re committed to helping you create a lifetime of delicious meals for family and friends. To help ensure the longevity and performance of your cookware, keep this guide handy. It will empower you with the best way to use and care for your product. Your satisfaction is our #1 goal. Remember to register your product online at www.KitchenAid.com/support.

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CAST IRON COOKWARE INSTRUCTIONS

PROOF OF PURCHASE & PRODUCT REGISTRATIONPROOF OF PURCHASE & PRODUCT REGISTRATION

TABLE OF CONTENTS

PARTS AND FEATURES ........................................................................................ 4

USING YOUR COOKWARE

Cooking .............................................................................................................. 5

CARING FOR YOUR COOKWARE

Cleaning Cookware ............................................................................................ 6

WARRANTY ............................................................................................................ 7

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Always keep a copy of the itemized sales receipt showing the date of purchase of your cookware. Proof of purchase will assure you of in-warranty service. Before you use your cookware, please register online at www.KitchenAid.com/support. This will enable us to

contact you in the unlikely event of a product safety notication and assist us in complying

with the provisions of the Consumer Product Safety Act. The completion and submission of product registration information is not required to obtain your product warranty. Please complete the following for your personal records:

Model Number _______________________________________________________________________

Serial Number _______________________________________________________________________

Date Purchased ______________________________________________________________________

Store Name _________________________________________________________________________

PARTS AND FEATURES

Warms evenly and holds heat Interior porcelain enamel surface does not need

seasoning

Features

Dark-colored interior provides better browning and resists staining

Oven safe up to 500°F

Streamline and Traditional Cast Iron Cookware: Basting dots on lid interior keep food moist

Professional Cast Iron Cookware: Professional cast iron lid doubles as a grill

USING YOUR COOKWARE

Cooking

• No seasoning is required before use. The cast iron cookware has a porcelain enamel coating that does not require seasoning.

• Before use, hand wash with hot, soapy water, rinse and dry thoroughly. No further preparation is needed.

• Ideal for use on all types of cooktop surfaces, including induction and outdoor grilling.

• Always lift the cast iron cookware when moving it from any type of cooktop surface. Sliding the cookware may damage the cooktop or base of the pan.

• For best results, use low to medium heat on cooktop or outdoor grill. Allow the pan to heat gradually for even and efficient cooking. Use a high temperature when searing or boiling.

• Cast iron cookware is not ideal for dry cooking. Before heating, select a liquid, oil, fat, or butter to cover at a minimum the base of the pan.

• Match the pan base size with the cooktop burner for cooking efficiency. Do not allow gas flame to extend up the side of the pan.

• Cast iron cookware is oven safe to 500°F and is broiler safe.

• Use potholders or oven mitts when handling hot cookware.

• Do not submerge a hot cast iron pan into cold water or place a cold pan onto a hot burner. This may cause thermal shock, resulting in cracking or loss of enamel.

• When cooking, use wood, plastic or heat-resistant nylon tools to avoid scratching the porcelain enamel coating. Do not cut inside the cast iron cookware.

• Use a hot pad or trivet before placing the hot cast iron cookware on an unprotected surface.

Professional Cast Iron Cookware only:

• The lid of the Professional Cast Iron Cookware also serves as a separate grill pan and is ideal for indoor and outdoor cooking.

• The same “Cooking” instructions apply when using the professional grill pan separately.

• Before each use, clean both sides with hot, soapy water, rinse and dry thoroughly to ensure any residue is removed.

• The porcelain enamel coating on the grill pan can chip or crack if dropped or banged on a hard surface.

• Allow the cooking surface of the grill pan to reach a hot temperature before grilling or searing. Sear lines from the ribbed grill will not be produced if the pan surface is too cool, or if the food is too wet.

• Add oil, fat, or butter after heating the grill pan to avoid overheating and smoking.

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CARING FOR YOUR COOKWARE

Cleaning Cookware

• Cast iron cookware is dishwasher durable and the colorfast finish resists fading and discoloring. However, to extend the life of your cast iron cookware, hand washing is recommended.

• Allow cast iron cookware to cool before washing.

• Use a sponge, nylon pad, or dishcloth when cleaning cast iron cookware; do not use oven cleaners, steel wool, harsh detergents, or chlorine bleach.

• Food residues can be removed by soaking with warm water for 15 to 20 minutes before washing. A soft brush or nylon pad can be used to remove food deposits or clean between the ribs on the professional cast iron grill pan. Wash, rinse, and dry thoroughly.

• Thoroughly dry cookware before storage. Store cast iron cookware in a dry cupboard.

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