KCPI60CRRR
Cast Iron Cookware
Ustensiles de cuisson en fonte
Utensilios de cocina
de hierro fundido
INSTRUCTIONS
INSTRUCTIONS
INSTRUCCIONES
WELCOME TO THE WORLD OF KITCHENAID.
We’re committed to helping you
create a lifetime of delicious meals for
family and friends. To help ensure the
longevity and performance of your
cookware, keep this guide handy. It
will empower you with the best way
to use and care for your product. Your
satisfaction is our #1 goal. Remember
to register your product online at
www.KitchenAid.com/support.
USA: 1.800.541.6390
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Canada: 1.800.807.6777
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CAST IRON COOKWARE INSTRUCTIONS
PROOF OF PURCHASE & PRODUCT REGISTRATIONPROOF OF PURCHASE & PRODUCT REGISTRATION
TABLE OF CONTENTS
PARTS AND FEATURES ........................................................................................ 4
USING YOUR COOKWARE
Cooking .............................................................................................................. 5
CARING FOR YOUR COOKWARE
Cleaning Cookware ............................................................................................ 6
WARRANTY ............................................................................................................ 7
English
Always keep a copy of the itemized sales receipt showing the date of purchase of your
cookware. Proof of purchase will assure you of in-warranty service. Before you use your
cookware, please register online at www.KitchenAid.com/support. This will enable us to
contact you in the unlikely event of a product safety notication and assist us in complying
with the provisions of the Consumer Product Safety Act. The completion and submission
of product registration information is not required to obtain your product warranty. Please
complete the following for your personal records:
Model Number _______________________________________________________________________
Serial Number _______________________________________________________________________
Date Purchased ______________________________________________________________________
Store Name _________________________________________________________________________
3
PARTS AND FEATURES
Warms evenly and holds heat
Interior porcelain enamel surface does not need
seasoning
Features
Dark-colored interior provides better
browning and resists staining
Oven safe up to 500°F
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Streamline and Traditional Cast Iron
Cookware: Basting dots on lid interior keep
food moist
Professional Cast Iron Cookware:
Professional cast iron lid doubles as a grill
USING YOUR COOKWARE
Cooking
• No seasoning is required before use.
The cast iron cookware has a porcelain
enamel coating that does not require
seasoning.
• Before use, hand wash with hot, soapy
water, rinse and dry thoroughly. No
further preparation is needed.
• Ideal for use on all types of cooktop
surfaces, including induction and outdoor
grilling.
• Always lift the cast iron cookware
when moving it from any type of cooktop
surface. Sliding the cookware may damage
the cooktop or base of the pan.
• For best results, use low to medium
heat on cooktop or outdoor grill. Allow
the pan to heat gradually for even and
efficient cooking. Use a high temperature
when searing or boiling.
• Cast iron cookware is not ideal for dry
cooking. Before heating, select a liquid,
oil, fat, or butter to cover at a minimum
the base of the pan.
• Match the pan base size with the cooktop
burner for cooking efficiency. Do not
allow gas flame to extend up the side
of the pan.
• Cast iron cookware is oven safe to 500°F
and is broiler safe.
• Use potholders or oven mitts when
handling hot cookware.
• Do not submerge a hot cast iron pan into
cold water or place a cold pan onto a hot
burner. This may cause thermal shock,
resulting in cracking or loss of enamel.
• When cooking, use wood, plastic
or heat-resistant nylon tools to avoid
scratching the porcelain enamel coating.
Do not cut inside the cast iron cookware.
• Use a hot pad or trivet before placing
the hot cast iron cookware on an
unprotected surface.
Professional Cast Iron Cookware only:
• The lid of the Professional Cast Iron
Cookware also serves as a separate grill
pan and is ideal for indoor and outdoor
cooking.
• The same “Cooking” instructions apply
when using the professional grill pan
separately.
• Before each use, clean both sides with
hot, soapy water, rinse and dry thoroughly
to ensure any residue is removed.
• The porcelain enamel coating on the
grill pan can chip or crack if dropped
or banged on a hard surface.
• Allow the cooking surface of the grill pan
to reach a hot temperature before grilling
or searing. Sear lines from the ribbed grill
will not be produced if the pan surface is
too cool, or if the food is too wet.
• Add oil, fat, or butter after heating
the grill pan to avoid overheating and
smoking.
English
5
CARING FOR YOUR COOKWARE
Cleaning Cookware
• Cast iron cookware is dishwasher durable
and the colorfast finish resists fading and
discoloring. However, to extend the life of
your cast iron cookware, hand washing is
recommended.
• Allow cast iron cookware to cool before
washing.
• Use a sponge, nylon pad, or dishcloth
when cleaning cast iron cookware; do
not use oven cleaners, steel wool, harsh
detergents, or chlorine bleach.
• Food residues can be removed by
soaking with warm water for 15 to 20
minutes before washing. A soft brush or
nylon pad can be used to remove food
deposits or clean between the ribs on
the professional cast iron grill pan.
Wash, rinse, and dry thoroughly.
• Thoroughly dry cookware before storage.
Store cast iron cookware in a dry
cupboard.
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