KitchenAid KCO223QG0, KCO223CU1, KCO223CU0, KCO222QG0, KCO222OB0 Owner’s Manual

...

COUNTERTOP OVEN

FOUR DE COMPTOIR

HORNO DE LA MESADA DE COCINA

INSTRUCTIONS / INSTRUCTIONS / INSTRUCCIONES

KCO222

W10321639B

KCO223

TABLE OF CONTENTS

KITCHENAID ®COUNTERTOP OVEN

SAFETY ................................................................. 3

ELECTRICAL REQUIREMENTS ......................... 5

KITCHENAID ®COUNTERTOP OVEN

FEATURES ............................................................ 6

KITCHENAID ®COUNTERTOP OVEN

CONTROLS .......................................................... 8

Countertop Oven Features ................................ 9

PREPARING THE KITCHENAID _

COUNTERTOP OVEN FOR USE ....................... 10

KITCHENAID ®COUNTERTOP OVEN USE ...... 11

Understanding Positions of the oven rack ...... 11

Baking (and Reaheating) with the Countertop

Oven ................................................................ 12

Broiling (and Top Browning) with the

Countertop Oven ............................................. 12

Toasting with the Countertop Oven ................ 13

Warming (Plus Keeping Warm and Heating)

with the Countertop Oven ............................... 13

Countertop Oven Use Tips ............................. 14

TABLE DES MATIERES

CONSIGNES DE SleCURITle DU FOUR DE

COMPTOIR ......................................................... 21

SPleCIFICATIONS leLECTRIQUES ................... 23

CARACTleRISTIQUES DU FOUR DE

COMPTOIR KITCHENAID e_................................ 24

COMMANDES DU FOUR DE COMPTOIR

KITCHENAID ®..................................................... 26

Caracteristiques du four de comptoir ............. 27

PRlePARATION DU FOUR DE COMPTOIR

KITCHENAID ®POUR UTILISATION ................. 28

UTILISATION DU FOUR DE COMPTOIR

KITCHENAID ®..................................................... 29

Clarification des positions de la grille du

four de comptoir .............................................. 29

Cuisson au four (et rechauffage) avec le

four de comptoir .............................................. 30

Cuisson au gril (et gratinage) avec le four de

comptoir .......................................................... 30

Grillage avec le four de comptoir .................... 31

R6chauffage (plus maintien au chaud et

chauffage) avec le four de comptoir ............... 32

Conseils pour I'utilisation du four de

comptoir .......................................................... 32

Food Cooking Tips .......................................... 14

Choosing Bakeware for Countertop

Oven Use: ........................................................ 15

KITCHENAID _ COUNTERTOP OVEN CARE ... 15

Cleaning Your Countertop Oven ..................... 15

TROUBLESHOOTING ........................................ 16

PROOF OF PURCHASE AND PRODUCT

REGISTRATION ................................................. 16

WARRANTY ........................................................ 17

Hassle-Free Replacement Warranty -

50 United States and District of Columbia ..... 18

Hassle-Free Replacement Warranty -

Canada ............................................................ 18

How to Arrange for Warranty Service in

Puerto Rico ...................................................... 18

How to Arrange for Service

after the Warranty Expires - All Locations ...... 18

How to Arrange for Service

Outside These Locations ................................ 19

How to Order Accessories

and Replacement Parts .................................. 19

Conseils de cu isson ........................................ 32

Choix des ustensiles de cuisson au four pour

utilisation dans le four de comptoir : .............. 33

ENTRETIEN DU FOUR DE COMPTOIR

KITCHENAID e_..................................................... 33

Nettoyage du four de comptoir ....................... 33

DlePAN NAG E ...................................................... 34

PREUVE D'ACHAT ET ENREGISTREMENT

DU PRODUIT ...................................................... 34

GARANTI E .......................................................... 35

Garantie de [emplacement sans difficult6 - pour les 50 Etats des Etats-Unis et le district

federal de Columbia ........................................ 36

Garantie de remplacement sans difficult6 -

Canada ............................................................ 36

Dispositions n6cessaires pour un service

sous garantie a Porto Rico .............................. 36

Dispositions necessaires pour une intervention de depannage apres

expiration de la garantie - Tous les pays ........ 37

Dispositions necessaires pour un service en

dehors de ces pays ......................................... 37

Commander des accessoires et des pieces de

rechange .......................................................... 37

INDICE

HORNO PARA MOSTRADOR KITCHENAID%.38

REQUISITOS ELI_CTRICOS .............................. 40

CARACTERISTICAS DEL HORNO PARA

MOSTRADOR KITCHENAID *>............................ 41

CONTROLES DEL HORNO PARA

MOSTRADOR KITCHENAID _>............................ 43

Caracteristicas del homo para mostrador ......44

PREPARACION DEL HORNO PARA MOSTRADOR KITCHENAID _>PARA EL USO..45

USO DEL HORNO PARA MOSTRADOR

KITCH ENAI D®..................................................... 46

Explicaci6n de las posiciones de la rejilla del

homo ............................................................... 46

C6mo hornear (y recalentar) con el homo

para mostrador ................................................ 47

C6mo asar (y dorar) con el homo para

mostrador ........................................................ 47

C6mo tostar con el homo para mostrador ..... 48

C6mo calentar (y mantener caliente) con el

homo para mostrador ..................................... 49

Consejos para el uso del homo para

mostrador ........................................................ 49

KITCHENAID ®COUNTERTOP OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your

appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you

and others. All safety messages will follow the safety alert symbol and either the

word "DANGER" or "WARNING." These words mean:

Consejos para la cocci6n de alimentos .......... 50

Selecci6n de utensilios para hornear para

usarse con el homo de mostrador: ................. 50

CUlDADO DEL HORNO PARA MOSTRADOR

KITCHENAID *>..................................................... 50

Limpieza del homo para mostrador ................ 50

SOLUClON DE PROBLEMAS ........................... 51

COMPROBANTE DE COMPRA Y REGISTRO

DEL PRODUCTO ............................................... 52

GARANTIA ®......................................................... 53

Garantia de reemplazo sin dificultades - en los 50 estados de Estados Unidos y el

Distrito de Columbia ....................................... 54

Garantia de reemplazo sin dificultades - en

Canad& ............................................................ 54

C6mo obtener servicio bajo lagarantia en

Puerto Rico ...................................................... 55

C6mo obtener servicio despues de que expire la garantia - En todas las ubicaciones.55

C6mo obtener servicio en otros lugares ........55

C6mo pedir accesorios y piezas de repuesto 55

You can be killed or seriously injured

if you don't immediately follow instructions.

You can be killed or seriously injured

ifyou don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed,

including the following:

• Read all instructions. Do not touch hot surfaces. Use handles or knobs.

To protect against electrical shock, do not immerse cord, plugs, or any parts of the oven in water or other liquid.

• Close supervision is necessary when any appliance is used by or near children.

• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest Authorized Service Center for examination, repair or adjustment.

• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

• Do not let cord hang over edge of table or counter, or touch hot surfaces.

• Do not place on or near a hot gas or electric burner, or in a heated oven.

• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

• Use extreme caution when removing broiler pan tray or disposing of hot grease.

• Oversize foods or metal utensils must not be inserted in a Countertop Oven as they may create afire or risk of electric shock.

• A fire may occur if Countertop Oven is covered or touching flammable material, including curtains, draperies, walls and the like, when in operation. Do not store any

item on top of the appliance when in operation.

• Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.

• Extreme caution should be exercised when using containers constructed of materials other than metal or glass.

• Do not store any materials, other than manufacturers recommended accessories, in this oven when not in use.

• Do not place any of the following materials in the oven: paper, cardboard, plastic, or anything similar.

• Do not cover crumb drawer or any part of the oven with metal foil. This will cause overheating of the oven.

• To disconnect, turn oven off by turning the Time control knob to its 0 (off) position, then remove plug from wall outlet.

• Do not use outdoors.

• Do not use appliance for other than intended use.

• This product is designed for household use only.

SAVE THESE INSTRUCTIONS

ELECTRICAL REQUIREMENTS

__ A short power supply cord (or detachable

Electrical Shock Hazard

Plug into a grounded 3 prong

outlet. Do not remove ground prong.

Do not use an adapter. Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or

electrical shock.

Voltage: 120 volts, AC only. Hertz: 60 Hz

NOTE: This countertop oven has a 3-prong grounded plug. To reduce the risk of

electrical shock, this plug will fit in an outlet only one way. If the plug does not fit in the outlet, contact a qualified electrician. Do not

modify the plug in any way.

Do not use an extension cord. If the power

supply cord is too short, have a qualified electrician or technician install an outlet near

the appliance.

power supply cord) should be used to

reduce the risk resulting from becoming entangled in or tripping over a longer cord.

Longer detachable power supply cords or extension cords are available and may be used if attention is exercised in their use.

If a longer detachable power supply cord or extension cord is used:

The marked electrical rating of the

cord set or extension cord should be at least as great as the electrical

rating of the appliance.

The cord should be arranged so that

it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

If the appliance is of the grounded type, the extension cord should be a grounding-type

3-wire cord.

KITCHENAID ®COUNTERTOP OVEN FEATURES

12" (30.2 cm) Standard Model KCO222 Features

B C

? ,////

1_/ / ,1 /

Y Z A< ,J_ A 6" + <'

L.Z_' S 1,/,//,/

A. Rack-positioning slots B. Upper cooking elements C. Countertop oven controls:

Function, Temp, Time and Toast

D. Power on indicator light

E Lower cooking elements F Removable crumb tray

G. Countertop oven door

H. Broiler pan with grill

I. 2 position countertop oven

rack; up or down (2)

12" (30.2 cm) Convection Bake Model KCO223 Features

B C

j d 2 ' /_/fl

A. Rack-positioning slots

B. Upper cooking elements C. Countertop oven controls:

Function, Temp, Time and Toast

D. Convection Bake fan

E. Power on indicator fight

F Lower cooking elements

G. Removable crumb tray

H. Countertop oven door

I.Broiler pan with grifl

J. 2 position countertop oven

rack; up or down (2)

KITCHENAID ® COUNTERTOP OVEN CONTROLS

This manual covers different models. The appearances of the items shown here may not

match those of your model.

Function

Temp

Time

Toast

Power

O ..........................................................................................................................................E

A.Function control knob B. Temperature control knob

C. Timecontrol knob D. Toastcontrol knob

E.Power on indicator light

This manual covers different models. The appearances of the items shown here may not

match those of your model.

Cooking Elements

Four cooking elements produce up to 1440 watts for baking, broiling, toasting, and

warming for even heating.

Control Panel

Four large knobs have versatile settings for Function, Temperature, Time and Toast. The Power on indicator light glows blue when

the oven is operating.

Broil Pan with Grill

An easy-to-clean broil pan is used with a special grill for baking, broiling, and

warming. The broil pan with grill can be placed directly on the oven rack in the desired location for cooking.

Countertop Oven Racks

The 6-slice capacity racks are reversible for optimal cooking positions.

Countertop Oven Cavity The 12" (30.2 cm) deep, 0.6 cu. ft

(0.018 cu. m) oven cavity features a nonstick coating for ease of cleaning.

Toast Timer Control For more accurate toasting; dark, medium

or light. The timer control bell will sound when the desired toasting selection is ready.

Rack-Positioning Slots

Upper, middle and lower slots along the oven sides, combined with the reversible

oven rack, can hold the food in up to 6 cooking positions. The middle rack position slot contains a rack stop.

Removable Crumb Tray

The Crumb tray is located inside the oven and can be accessed by opening the oven

door for cleaning. Hand washing is recommended.

Cook Timer

The countertop oven has a cook timer that can be used for up to 60 minutes of

continuous cooking. Constant "On" Feature

The constant "on" feature allows extended cooking time up to 4 hours. Turn the Time

control knob to the left to enable the constant "on" feature. The constant "on" feature can be used in combination with the

Bake, Broil or Warm functions. Turn the Time control knob to "0" to turn "off" the constant "on" feature.

NOTE: The oven has a 4 hour auto shutoff feature. If the constant "on" feature is being used, the oven will automatically shut off

after 4 hours and the power on indicator light will flash rapidly.

Countertop Oven Door

The durable metal-framed door has a large stainless steel handle and a see-through, tempered glass window.

Countertop Oven Cabinet

Stylish stainless steel top and control panel are matched to painted side panels.

Convection Bake Feature (model KCO223 only)

An automatic Convection Bake feature on Heated air is generated and circulates heat model KCO223 will operate only when the at the desired temperature by the built-in

Bake function is selected. The Convection fan. For better cooking results use the right Bake function will continuously circulate cooking pan to allow for proper air heat while baking, circulation.

PREPARING THE KITCHENAID ® COUNTERTOP

OVEN FOR USE

Before First Use:

1. Place the countertop oven on a dry, flat,

level surface such as a countertop or table.

Be sure the sides, back and top of the oven are at least 4" (10.16 cm) away from any walls, cabinets or objects on the counter or table.

3. Remove all accessories and wash in hot, sudsy water. Dry thoroughly before

placing in the oven.

4. Remove all packaging materials and labels, if present.

NOTE: Upon first use, the oven may produce light smoke. This is normal.

Before Each Use:

1. Remove all items not required for the next cooking procedure.

Electrical Shock Hazard

Plug into a grounded 3 prong

outlet.

Do not remove ground prong. Do not use an adapter.

Do not use an extension cord. Failure to follow these instructions

can result in death, fire, or electrical shock.

2. Plug into a grounded 3 prong outlet. The countertop oven should be the only appliance operating on the circuit.

3. The countertop oven is now ready to use.

KITCHENAID ®COUNTERTOP OVEN USE

I I!_Ii '-i ::

Food cooks uniformly as warmed air moves around the oven rack. Up to 6 slices of bread may be placed directly on the rack for toasting. This unique 6-position rack also holds the broil pan with grill, baking pans or dishes, and standard bakeware. Here is a guide to adjusting your oven rack for optimal cooking performance.

Position A Position B

Use the upper slots along countertop oven walls. Slide in the countertop oven rack, using a rack-up orientation.

Use the upper slots along countertop oven walls. Slide in the countertop oven rack, using a rack-down orientation.

Position C Position D

Use the middle slots along countertop oven walls. Slide in the countertop oven rack, using a rack-up orientation. The

middle rack position contains a rack stop.

Position E

Use the lower slots along countertop oven walls. Slide in the countertop oven rack,

using a rack-up orientation.

Use the middle slots along countertop oven walls. Slide in the countertop oven rack, using a rack-down orientation. The

middle rack position contains a rack stop.

Position F

Use the lower slots along countertop oven walls. Slide in the countertop oven rack,

using a rack-down orientation.

Both the top and bottom cooking elements will cycle on and off while baking in order to maintain the desired oven temperature. For Convection Bake model KCO223, the convection fan will only run when the Bake function is selected to circulate heat at the

desired oven temperature. The Convection Bake function does what a conventional oven does to bake and roast but generally in a shorter amount of time. For better cooking results use the right cooking pan to allow for proper air circulation. Recipes will vary and cooking

time will need to be monitored for desired results.

Recommended Rack Positions:

When first using the oven, position the oven rack as shown by Position C (middle slot, rack up) in the "Understanding Positions of the Oven Rack" section. Then, adjust as

needed for your cooking situation. Remember to allow space for food to rise.

To Bake:

1. Place the rack in a low position so that the food to be baked or heated will be in

the center of the oven.

Close doo_

Turn the Function control knob to BAKE.

Turn the Temperature control knob to the right to the desired temperature.

Preheat the oven for 5 minutes for baking (and reheating) by turning the

Time control knob to the right past the

10-minute position, then moving it back

to the first dot (5-minute position). After 5 minutes, the bell will sound and the

oven will automatically shut off.

Place the food in the center of the rack and close the door.

Turn the Time control knob to the right to the desired time. When the time has

elapsed, the bell will sound and the oven

will automatically shut off. Turn the Time

control knob to "0" (off) if food is removed before the time has elapsed.

For cook times longer than 60 minutes, use the Constant "On" feature.

Bake according to package or recipe instructions (usually 350°F - 425°F [177°C - 218°C]).

% .. _. ....

Only the top cooking elements will heat when this oven function is selected.

Recommended Rack Positions:

Use the upper slots along oven walls. Position the oven rack as shown in Position

B (top slot, rack down) in the "Understanding Positions of the Oven Rack" section. Place the broil pan with grill (with

food) on oven rack. NOTE: Food to be broiled should be at least

1" (2.5 cm) from the cooking elements on the top of the oven. For delicate foods such

as fish or chicken, or for less browning, place the rack in a lower position.

To Broil:

1. Place the food to be broiled on the grill with broil pan, and then close the oven

door. The countertop oven does not have an open door broil feature. The door must be closed when broiling.

Set the Function control knob to BROIL.2.

Turn the Temperature control knob to the right to BROIL/450 °.

Turn the Time control knob to the right to the desired time.

Monitor the broiling progress.

When broiling food on both sides, set the Time control knob for the time

desired for one side. When the bell

sounds, the oven will automatically shut

off. Open the countertop oven door. Use a pot holder to pull the rack and pan

about halfway out of the oven. Turn the food, slide the rack and pan back into the countertop oven, and close the door.

Turn the Time control knob to a desired time for the other side.

When the time elapses, a bell will sound

and the oven will automatically shut off.

If food is to be removed before the bell sounds, turn the Time control knob to

"0" (off) to shut off the countertop oven. Then, remove the food.

Both the top and bottom cooking elements will heat when this function is selected.

Recommended Rack Positions:

Use the lower slots along oven walls. Position the oven rack as shown in Position

E (bottom slot, rack up) in the "Understanding Positions of the Oven Rack"

section.

To Toast:

1. For best results, place the bread to be toasted directly on the rack.

2. Toast up to six slices of bread. When toasting only one or two slices of bread,

center the bread in the oven.

3. Close the countertop oven door.

4. Turn the Function control knob to the

TOAST setting.

5. Turn the Temperature control knob to the right to the BROIL/450 ° setting.

6. Turn the Toast control knob to the right to the desired toast color; Dark, Medium or Light. Toast ready bell will not sound unless the control knob is turned past

the first dot before turning the control to the LIGHT icon.

............................ II_ :_If I: I _"

.......... 11........ 117 .................................... 1_*_ ................................ 11'

Only the lower cooking elements will heat when this function is selected.

TIP: For more consistent results,

preheat oven for 5 minutes prior to first batch of toast. First batch of toast is

typically lighter than the selected setting

on a cold oven. Preheating the countertop oven or adding more time to

first batch yields more accurate toasting

on first batch.

7. The bell will sound and the oven will automatically shut off when the

countertop oven has finished toasting.

8. Turn the Toast time control knob to "0" (off) if toast is removed before the bell

sounds.

9. Adjust Time control knob settings as needed to get desired results.

NOTE: It is normal for condensation to form

on the door when toasting moist or fresh

breads. IMPORTANT: Countertop oven will operate

only if the Toast function is selected and the Toast timer is used to select time. The Time

control knob does not work with the Toast function.

Recommended Positions:

Select the rack-positioning slots, oven rack, and broil pan with grill positions to match

the size of food being heated. When first using the oven, position the oven rack as shown in Position E (bottom slot, rack up) in the "Understanding Positions of the Oven

Rack" section. Adjust as needed for your cooking situation.

To Warm:

1. Turn the Function control knob to the WARM setting.

2. Turn the Temperature control knob to a desired setting. Warm is the lowest

temperature setting available.

3. Turn the Time control knob to a desired

setting.

Setting very short times

When setting timer for 5 minutes or less, turn the Time control knob beyond the 10-minute mark. Then, turn the knob back

to the desired time.

To minimize cleanup

Spray the broil pan with nonstick cooking spray for easier cleanup when cooking wet or sticky foods. Wash pan thoroughly after each use to avoid buildup of cooking spray.

Are guesstimates OK?

Experience will teach you how much time to use for toasting various kinds of bread. Frozen, dark or whole-grain breads require a longer time. Fresh, soft or white breads

require a shorter time.

For foods that melt

When cooking small pieces of foods or foods that will melt, use the broil pan. This

will keep food from falling onto the cooking elements.

Check food cooking progress through • the clear, tempered glass door window. Your countertop oven will be more energy efficient ifyou open the door less • often.

If top of food item browns too fast, lower the rack position or reduce oven •

temperature. If bottom of food item browns too fast, raise rack position or reduce oven temperature. •

Be sure all foods and/or containers fit in the countertop oven without touching

cooking elements or keeping door from closing.

Size limits for food

For best results, food and/or oven-safe

containers (see "Food Cooking Tips" section) must fit into the countertop oven without touching the cooking elements or

inside walls of oven. The door must close

completely. When oven is off

Turn the Temperature control knob to WARM, or minimum setting, when

countertop oven is not in use.

For extended use

When cooking for a long time at high temperatures, you may detect a slight odor

from the oven insulation materials. This is normal.

Remove all plastic and/or paper

wrappers from foods before cooking.

Use only loosely covered oven-safe containers. Airtight containers may

cause food to boil over or splatter. Follow package directions when

preparing frozen or packaged foods. Preheating the oven is not necessary.

Oven surfaces can become hot during cooking. Touch only the door handle and knobs during oven operation.

Do not place items on top or near countertop oven while in use.

• Replace cardboard, glass or plastic lids

with aluminum foil for use in the

countertop oven.

The broil pan included with the oven is suitable for items such as cookies, rolls, biscuits, nachos and pork chops.

A variety of standard baking dishes, such as a 9" (22.9 cm) round or square cake pan, a 6 cup (1.5 L) muffin pan, small baking sheets, and 1 and 2 qt •

(0.95 mL and 1.9 L) round, square and rectangular casserole dishes, may be

used. The oven door must close completely. •

Choose bakeware made of metal, oven- safe glass, ceramic or silicone.

Use lowest oven rack position when using deep, oven-safe glass or ceramic containers and allow at least 1" (2.5 cm)

airspace between the top of the container and the upper cooking

elements. Do not use glass lids. If a cover is

desired, use a loosely fitted sheet of aluminum foil shiny side up or down.

Many convenience foods are packaged in nonmetallic containers suitable for

use in microwave ovens. Check package directions to determine

whether the container is suitable for use

in a regular oven.

KITCHENAID ®COUNTERTOP OVEN CARE

( #_ s ( 0 (

Make sure the Time control knob is in • To remove baked-on stains, scrub with a

........_'............ l'i;_ ......_ ............ _............ _" ..............

..... % ...... ,

the 0 (off) position. Then, unplug from paste made from baking soda and the wall socket before cleaning, water. Rinse and dry thoroughly.

• Allow oven and accessories to cool completely before cleaning.

• Do not use abrasive cleaners or metal scouring pads. They could scratch the

surface. Wipe the outside of the oven with a

clean, damp cloth and dry thoroughly. A nonabrasive liquid cleaner may be used

for stubborn stains. Rinse and dry thoroughly.

The walls on the inside of the oven have

a nonstick coating for easy cleaning. Remove heavy spatter after use with a nylon or polyester mesh pad, sponge or

cloth dampened with warm water. Dry

with a paper towel or soft, dry cloth.

IMPORTANT: Do not use cleaning agents,

cleansers or metal scouring pads on the

inner oven coating as they may reduce its

effectiveness.

Hand washing is recommended for racks and pan. Remove all items from

the countertop oven. Wash the rack, broil pan, and grill in hot, sudsy water. Rinse and dry thoroughly. To clean the

crumb tray, slide it out of the oven and brush off crumbs. Wipe with a damp cloth and dry thoroughly.

NOTE: The oven rack, broil pan and grill are dishwasher safe, but hand washing

is recommended.

TROUBLESHOOTING

• If your countertop oven should fail to operate, check the following:

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong. Do not use an adapter.

Do not use an extension cord. Failure to follow these instructions

can resuR in death, fire, or electrical shock.

Is the countertop oven plugged into a grounded 3 prong outlet?

Is the fuse in the circuit to the countertop oven in working order?

If you have a circuit breaker box, make sure the circuit is closed. Try unplugging the countertop oven, then plug it back

in.

Upper cooking elements visibly glow,

but bottom cooking elements do not.

The upper cooking elements use higher

power for better browning performance. The lower cooking elements are on, but

may not visibly glow like the upper

cooking elements. This is normal and your countertop oven is working

properly.

Power on light is flashing rapidly.

The oven has a 4 hour auto shutoff feature. If the constant on feature is

being used, the oven will automatically shut off after 4 hours and the power on

indicator light will flash rapidly.

If the problem cannot be corrected:

See the "KitchenAid Warranty and

Service" sections. Do not return the

countertop oven to the retailer - retailers

do not provide service.

PROOF OF PURCHASE AND PRODUCT

REGISTRATION

Always keep a copy of the sales receipt showing the date of purchase of your countertop oven. Proof of purchase will assure you of in-warranty service.

Before you use your countertop oven, please fill out and mail your product registration card packed with the unit. This card will enable us to contact you in the unlikely event of a

product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act. This card does not verify your warranty. Please complete the following for your personal records:

Model Number Serial Number

Date Purchased Store Name and Location

KITCHENAID ®COUNTERTOP OVEN WARRANTY

Length of Warranty:

50 United States, the District of Columbia, Canada, and Puerto Rico:

One-year limited warranty from date of purchase.

KitchenAid Will Pay For:

50 United States, the District of Columbia and

Canada: Hassle-free

replacement of your countertop oven. See the

following page for details on how to arrange for replacement.

OR In Puerto Rico: The

replacement parts and repair labor costs to

correct defects in materials and workmanship. Service must be provided by an

Authorized KitchenAid

KitchenAid Will Not Pay For:

Repairs when countertop oven is

used in other than normal single family

home use.

Damage resulting from accident, alteration,

misuse or abuse or use with products not

approved by KitchenAid.

Replacement parts or repair labor costs for countertop oven when operated outside the country of purchase.

Service Center. To arrange for service, follow the instructions in the "How to

Arrange for Warranty Service in Puerto Rico."

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES IMPLIED WARRANTIES, INCLUDING TO THE EXTENT APPLICABLE WARRANTIES OF

MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE EXCLUDED TO THE EXTENT LEGALLY PERMISSIBLE. ANY IMPLIED WARRANTIES THAT MAY BE

IMPOSED BY LAW ARE LIMITED TO ONE YEAR, OR THE SHORTEST PERIOD ALLOWED BY LAW. SOME STATES AND PROVINCES DO NOT ALLOW LIMITATIONS OR EXCLUSIONS ON HOW LONG AN IMPLIED WARRANTY OF MERCHANTABILITY OR

FITNESS LASTS, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.

IF THIS PRODUCT FAILS TO WORK AS WARRANTED, CUSTOMER'S SOLE AND EXCLUSIVE REMEDY SHALL BE REPAIR OR REPLACEMENT ACCORDING TO THE

TERMS OF THIS LIMITED WARRANTY. KITCHENAID AND KITCHENAID CANADA DO NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL

DAMAGES. This warranty gives you specific legal rights and you may also have other rights which vary from state to state or province to province.

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