KitchenAid KCO111OB0, KCO111CU0 Owner’s Manual
COUNTERTOP OVEN
FOUR DE COMPTOIR
HORNO PARA MOSTRADOR
INSTRUCTIONS / INSTRUCTIONS /INSTRUCCIONES
KCOlll
W10321638B
TABLE OF CONTENTS
KITCHENAID ®COUNTERTOP
OVEN SAFETY ...................................................... 2
ELECTRICAL REQUIREMENTS ......................... 4
KITCHENAID ®COUNTERTOP OVEN
FEATURES ............................................................ 5
KITCHENAID ® COUNTERTOP OVEN
CONTROLS .......................................................... 6
Countertop Oven Features ................................ 7
PREPARING THE KITCHENAID _
COUNTERTOP OVEN FOR USE ......................... 8
KITCHENAID ®COUNTERTOP OVEN USE ........ 9
Understanding Positions of the Countertop
Oven Rack ......................................................... 9
Baking (and Reaheating) with the
Countertop Oven ............................................. 10
Broiling (and Top Browning) with the
Countertop Oven ............................................. 10
Toasting with the Countertop Oven ................ 11
Warming (Plus Keeping Warm and Heating)
with the Countertop Oven ............................... 11
Countertop Oven Use Tips ............................. 12
TABLE DES MATIERES
CONSIGNES DE SleCURITle DU FOUR DE
COMPTOIR ......................................................... 17
SPI_CIFICATIONS I_LECTRIQUES ................... 19
CARACTleRISTIQUES DU FOUR DE
COMPTOIR KITCHENAID _>................................ 20
COMMANDES DU FOUR DE COMPTOIR
KITCHENAID ®..................................................... 21
Caracteristiques du four de comptoir ............. 22
PRlePARATION DU FOUR DE COMPTOIR
KITCHENAID ®POUR UTILISATION ................. 23
UTILISATION DU FOUR DE COMPTOIR
KITCH ENAI D®..................................................... 24
Clarification des positions de la grille du
four de comptoir .............................................. 24
Cuisson au four (et rechauffage) avec le
four de comptoir .............................................. 25
Cuisson au gril (et gratinage) avec le four
de comptoir ..................................................... 25
Grillage avec le four de comptoir .................... 26
R6chauffage (plus maintien au chaud et
chauffage) avec le four de comptoir ............... 26
Conseils pour I'utilisation du four
de comptoir ..................................................... 27
Conseils de cuisson ........................................ 27
Food Cooking Tips .......................................... 12
Choosing Bakeware for Countertop
Oven Use: ........................................................ 13
KITCHENAID _ COUNTERTOP OVEN CARE ... 13
Cleaning Your Countertop Oven ..................... 13
TROUBLESHOOTING ........................................ 14
PROOF OF PURCHASE AND PRODUCT
REGISTRATION ................................................. 14
WARRANTY ........................................................ 15
Hassle-Free Replacement Warranty -
50 United States and District of Columbia .....15
Hassle-Free Replacement Warranty -
Canada ............................................................ 16
How to Arrange for Warranty Service in
Puerto Rico ...................................................... 16
How to Arrange for Service after the
Warranty Expires - All Locations .................... 16
How to Arrange for Service Outside these
Locations ......................................................... 16
How to Order Accessoriesand Replacement
Parts ................................................................ 16
Choix des ustensiles de cuisson au four pour
utilisation dans le four de comptoir : .............. 28
ENTRETIEN DU FOUR DE COMPTOIR
KITCHENAID _>..................................................... 28
Nettoyage du four de comptoir ....................... 28
DlePAN NAGE ...................................................... 29
PREUVE D'ACHAT ET ENREGISTREMENT
DU PRODUIT ...................................................... 29
GARANTIE DU FOUR DE COMPTOIR
KITCHENAID _>..................................................... 30
Garantie de [emplacement sans difficult_ -
pour les 50 Etats des Etats-Unis et le district
federal de Columbia ........................................ 31
Garantie de remplacement sans difficult6 -
Canada ............................................................ 31
Dispositions n6cessaires pour un service
sous garantie a Porto Rico .............................. 31
Dispositions necessaires pour une
intervention de depannage apr_s expiration
de la garantie - Tous les pays ......................... 32
Dispositions necessaires pour un service en
dehors de ces pays ......................................... 32
Commander des accessoires et des pieces de
rechange .......................................................... 32
INDICE
SEGURIDAD DEL HORNO PARA
MOSTRADOR ..................................................... 33
REQUlSITOS ELI_CTRICOS .............................. 35
CARACTERISTICAS DEL HORNO PARA
MOSTRADOR KITCHENAID *>............................ 36
CONTROLES DEL HORNO PARA
MOSTRADOR KITCHENAID *>........................... 37
Caracteristicas del homo para mostrador ...... 38
PREPARACION DEL HORNO PARA
MOSTRADOR KITCHENAID _>PARA EL USO..39
USO DEL HORNO PARA MOSTRADOR
KITCH ENAI D®..................................................... 40
Explicaci6n de las posiciones de la rejilla del
homo para mostrador ..................................... 40
C6mo hornear (y recalentar) con el homo para
mostrador ........................................................ 41
C6mo asar a la parrilla (y dorar) con el homo
para mostrador ................................................ 41
C6mo tostar con el homo para mostrador ..... 42
C6mo calentar (y mantener caliente) con el
homo para mostrador ..................................... 42
Consejos para el uso del homo para
mostrador ........................................................ 43
KITCHENAID ® COUNTERTOP OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you
and others.
All safety messages will follow the safety alert symbol and either the
word "DANGER" or "WARNING." These words mean:
Consejos para la cocci6n de alimentos .......... 43
Selecci6n de utensilios de hornear para el
homo de mostrador: ....................................... 44
CUlDADO DEL HORNO PARA MOSTRADOR
KITCHENAID *>..................................................... 44
Limpieza del homo para mostrador ................ 44
SOLUClON DE PROBLEMAS ........................... 45
COMPROBANTE DE COMPRA Y REGISTRO
DEL PRODUCTO ............................................... 45
GARANTIA DEL HORNO PARA MOSTRADOR
KITCHENAID *>..................................................... 46
Garantia de reemplazo sin dificultades -
en los 50 estados de Estados Unidos y el
Distrito de Columbia ....................................... 46
Garantia de reemplazo sin dificultades - en
Canad& ............................................................ 47
C6mo obtener servicio bajo la garantia en
Puerto Rico ...................................................... 47
C6mo obtener servicio despues de que
expire la garantia - En todas las ubicaciones.47
C6mo obtener servicio en otros lugares ........48
C6mo pedir accesorios y piezas de repuesto 48
You can be killed or seriously injured
if you don't immediately follow
instructions.
You can be killed or seriously injured
ifyou don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce
the chance of injury, and tell you what can happen if the instructions are not followed.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed,
including the following:
• Read all instructions.
Do not touch hot surfaces. Use handles or knobs.
To protect against electrical shock, do not immerse cord, plugs, or any parts of the
oven in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use, before putting on or taking off parts, and before
cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. Return appliance to the nearest
Authorized Service Center for examination, repair or adjustment.
• The use of accessory attachments not recommended by the appliance manufacturer
may cause injuries.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other
hot liquids.
• Use extreme caution when removing broiler pan tray or disposing of hot grease.
• Oversize foods or metal utensils must not be inserted in a Countertop Oven as they
may create a fire or risk of electric shock.
• A fire may occur if Countertop Oven is covered or touching flammable material,
including curtains, draperies, walls and the like, when in operation. Do not store any
item on top of the appliance when in operation.
• Do not clean with metal scouring pads. Pieces can break off the pad and touch
electrical parts, creating a risk of electric shock.
• Extreme caution should be exercised when using containers constructed of materials
other than metal or glass.
• Do not store any materials, other than manufacturers recommended accessories, in
this oven when not in use.
• Do not place any of the following materials in the oven: paper, cardboard, plastic, or
anything similar.
• Do not cover crumb drawer or any part of the oven with metal foil. This will cause
overheating of the oven.
• Toturn the oven off, rotate the time control knob to the 0 (off) position, rotate the toast
timer to the Off position, and the power indicator light will be off.
• To disconnect, turn any control to "off," then remove plug from wall outlet.
• Do not use outdoors.
• Do not use appliance for other than intended use.
• This product is designed for household use only.
SAVE THESE INSTRUCTIONS
4
ELECTRICAL REQUIREMENTS
__ A short power supply cord (or detachable
Electrical Shock Hazard
Plug into a grounded 3 prong
outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions
can result in death, fire, or
electrical shock.
Voltage: 120 volts, AC only.
Hertz: 60 Hz
NOTE: This countertop oven has a 3-prong
grounded plug. To reduce the risk of
electrical shock, this plug will fit in an outlet
only one way. If the plug does not fit in the
outlet, contact a qualified electrician. Do not
modify the plug in any way.
Do not use an extension cord. If the power
supply cord is too short, have a qualified
electrician or technician install an outlet near
the appliance.
power supply cord) should be used to
reduce the risk resulting from becoming
entangled in or tripping over a longer cord.
Longer detachable power supply cords or
extension cords are available and may be
used if attention is exercised in their use.
If a longer detachable power supply cord or
extension cord is used:
The marked electrical rating of the
cord set or extension cord should be
at least as great as the electrical
rating of the appliance.
The cord should be arranged so that
it will not drape over the countertop
or tabletop where it can be pulled on
by children or tripped over
unintentionally.
If the appliance is of the grounded type, the
extension cord should be a grounding-type
3-wire cord.
KITCHENAID ® COUNTERTOP OVEN FEATURES
10" (25.4 cm) Model KCOlll Features
B C D
G F E
H
/
A. Rack-positioning slots
B. Upper cooking elements
C. Countertop oven controls;
Function, Temp, Time and
Toast
D. Power on indicator light
E. Lower cooking elements
F Removable crumb tray
G. Countertop oven door
H. Broiler pan with grill
I. 2 position countertop oven
rack; up or down
6
KITCHENAID ® COUNTERTOP OVEN CONTROLS
O A
Function
B
Temp
C
Time
D
Toast
A. Power on indicator light
B. Function control knob
C. Temperature control knob
D. Time control knob
E. Toast control knob
E
Cooking Elements
Four cooking elements produce up to
1440 watts for baking, broiling, toasting, and
warming for even heating.
Control Panel
Four large knobs have versatile settings for
Function, Temperature, Time and Toast. The
Power on indicator light glows blue when
the oven is operating.
Broil Pan with Grill
An easy-to-clean broil pan is used with a
special grill for baking, broiling, and
warming. The broil pan with grill can be
placed directly on the oven rack in the
desired location for cooking.
Countertop Oven Rack
The 6-slice capacity rack is reversible for
optimal cooking positions.
Countertop Oven Cavity
The 10" (25.4 cm) deep, 0.5 cu. ft
(0.014 cu. m) cavity features a nonstick
coating for ease of cleaning.
Toast Timer Control
For more accurate toasting; dark, medium
or light. The timer control bell will sound
when the desired toast selection is ready.
Rack-Positioning Slots
Upper and lower slots along the oven sides,
combined with the reversible oven rack, can
hold the food in up to 4 cooking positions.
The lower rack position slot contains a rack
stop.
Removable Crumb Tray
The Crumb tray is located inside the oven
and can be accessed by opening the oven
door for cleaning. Hand washing is
recommended.
Countertop Oven Door
The durable metal-framed door has a large
stainless steel handle and a see-through,
tempered glass window.
Countetop Oven Cabinet
Stylish stainless steel front is matched with
baked enamel-coated sides.
Cook Timer
The countertop oven has a cook timer that
can be used for up to 60 minutes of
continuous cooking.
8
PREPARING THE KITCHENAID ®COUNTERTOP
OVEN FOR USE
Before First Use:
1. Place the countertop oven on a dry, flat,
level surface such as a countertop or
table.
2.
Be sure the sides, back and top of the
oven are at least 4" (10.16 cm) away
from any walls, cabinets or objects on
the counter or table.
3. Remove all accessories and wash in hot,
sudsy water. Dry thoroughly before
placing in the oven.
4. Remove all packaging materials and
labels, if present.
NOTE: Upon first use, the oven may
produce light smoke. This is normal.
Before Each Use:
1. Remove all items not required for the
next cooking procedure.
Electrical Shock Hazard
Plug into a grounded 3 prong
outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions
can result in death, fire, or
electrical shock.
2. Plug into a grounded 3 prong outlet. The
countertop oven should be the only
appliance operating on the circuit.
3. The countertop oven is now ready to
use.
KITCHENAID ®COUNTERTOP OVEN USE
Food cooks uniformly as warmed air moves around the countertop oven rack. Up to 6
slices of bread may be placed directly on the rack for toasting. This unique 4-position rack
also holds the broil pan with grill, baking pans, dishes, or standard bakeware. Here is a
guide to adjusting your countertop oven rack for optimal cooking performance.
Use the upper slots along countertop
oven walls. Slide in the countertop oven
rack, using a rack-up orientation.
Use the lower slots along countertop oven
walls. Slide in the countertop oven rack,
using a rack-up orientation. The lower
rack position slot contains a rack stop.
" .9 ....
Position A
Position C
Position B
Use the upper slots along countertop
oven walls. Slide in the countertop oven
rack, using a rack-down orientation.
Position D
Use the lower slots along countertop oven
walls. Slide in the countertop oven rack,
using a rack-down orientation. The lower
rack position slot contains a rack stop.
10
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Both the top and bottom cooking elements
will cycle on and off while baking in order to
maintain the desired oven temperature.
Recommended Rack Positions:
When first using the countertop oven,
position the countertop oven rack as shown
by Position C (lower slot, rack up) in the
"Understanding Positions of the Oven Rack"
section. Then, adjust as needed for your
cooking situation. Remember to allow space
for food to rise.
To Bake:
1. Place the rack in a low position so that
the food to be baked or heated will be in
the center of the countertop oven.
2. Close door.
3. Turn the Function control knob to BAKE.
4. Turn the Temperature control knob to
the right to the desired temperature.
Bake according to package or recipe
instructions (usually 350°F - 425°F
[177°C - 218°C]).
5. Preheat the countertop oven for
5 minutes for baking (and reheating) by
turning the Time control knob to the
right past the 10-minute position, then
moving it back to the first dot (5-minute
position). After 5 minutes, the bell will
sound and the countertop oven will
automatically shut off.
6. Place the food in the center of the rack
and close the door.
7. Turn the Time control knob to the right
to the desired time. When the time has
elapsed, the bell will sound and the
countertop oven will automatically shut
off. Turn the Time control knob to "0"
(off) if food is removed before the time
has elapsed.
Only the top cooking elements will heat
when this oven function is selected.
NOTE: Food to be broiled should be at least
1" (2.5 cm) from the cooking elements on
the top of the countertop oven. For delicate
foods such as fish or chicken, or for less
browning, place the rack in a lower position.
To
Broil:
1.
Place the food to be broiled on the grill
with broil pan, and then close the oven
door. The countertop oven does not
have an open door broil feature. The
door must be closed when broiling.
2.
Set the Function control knob to BROIL.
3.
Turn the Temperature control knob
clockwise to Broil/450 °.
4.
Turn the Time control knob to the right
to the desired time.
5.
Monitor the broiling progress.
6.
When broiling food on both sides, set
the Time control knob for the time
desired for one side. When the bell
sounds, the oven will automatically shut
off. Open the countertop oven door. Use
a pot holder to pull the rack and pan
about halfway out of the countertop
oven. Turn the food, slide the rack and
pan back into the countertop oven, and
close the door. Turn the Time control
knob to a desired time for the other side.
7. When the time elapses, a bell will sound
and the countertop oven will
automatically shut off.
8. If food is to be removed before the bell
sounds, turn the Time control knob to
"0" (off) to shut off the countertop oven.
Then, remove the food.
';s>ilI:_ II ="
Both the top and bottom cooking elements
will heat when this function isselected.
Recommended Rack Positions:
Use the lower slots along countertop oven
walls. Position the countertop oven rack as
shown in Position C (lower slot, rack up) in
the "Understanding Positions of the Oven
Rack" section.
Recommended Rack Positions:
Use the upper slots along the countertop
oven walls. Position the countertop oven
rack as shown in Position B (upper slot, rack
down) in the "Understanding Positions of
the Oven Rack" section. Place the broil pan
with grill (with food) on the countertop oven
rack.
To Toast:
1. For best results, place the bread to be
toasted directly on the rack and toward
center of the countertop oven.
2. Toast up to six slices of bread. When
toasting only one or two slices of bread,
center the bread in the countertop oven.
11
3.
Close the countertop oven door.
4.
Turn the Function control knob to the
TOAST setting.
5.
Turn the Temperature control knob to
the right to the Broil/450 ° setting.
6.
Turn the Toast control knob to the right
to the desired toast color; Dark, Medium
or Light. Toast ready bell will not sound
unless the control knob is turned past
first dot before turning the control to the
Light icon.
TIP: For more consistent results,
preheat countertop oven for 5 minutes
prior to first batch of toast. First batch of
toast is typically lighter than the selected
setting on a cold oven. Preheating the
countertop oven, or adding more time to
first batch, yields more accurate
toasting on first batch.
7. The bell will sound and the countertop
oven will automatically shut off when
toasting has finished.
8. Turn the Time control knob to "0" (off) if
toast is removed before the bell sounds.
9. Adjust Time control knob settings as
needed to get desired results.
NOTE: It is normal for condensation to form
on the door when toasting moist or fresh
breads.
IMPORTANT: Countertop oven will only
operate when the Toast function is selected
and the Toast timer is used to select time.
The Time control knob does not work with
the Toast function.
To Warm:
1. Turn the Function control knob to the
BAKE setting.
2. Turn the Temperature control knob to a
desired setting. Warm is the lowest
temperature setting available.
3. Turn the Time control knob to a desired
setting.
Setting very short times
When setting timer for 5 minutes or less,
turn the Time control knob beyond the
10-minute mark. Then, turn the knob back
to the desired time.
Are guesstimates OK?
Experience will teach you how much time to
use for toasting various kinds of bread.
Frozen, dark or whole-grain breads require a
longer time. Fresh, soft or white breads
require a shorter time.
For foods that melt
When cooking small pieces of foods or
foods that will melt, use the broil pan. This
will keep food from falling onto the cooking
elements.
To minimize cleanup
Spray the broil pan with nonstick cooking
spray for easier cleanup when cooking wet
or sticky foods. Wash pan thoroughly after
each use to avoid buildup of cooking spray.
The upper and lower cooking elements are
on during warming.
Recommended Rack Positions:
Select the rack-positioning slots, oven rack,
and broil pan with grill positions to match
the size of food being heated. When first
using the countertop oven, position the
oven rack as shown in Position C
(bottom slot, rack up) in the "Understanding
Positions of the Oven Rack" section. Adjust
as needed for your cooking situation.
12
Size limits for food
For best results, food and/or oven-safe
containers (see "Food Cooking Tips"
section) must fit into the countertop oven
without touching the cooking elements or
inside walls of oven. The door must close
completely.
When oven is off
Turn the Temperature control knob to Warm,
or minimum setting, when countertop oven
is not in use.
For extended use
When cooking for a long time at high
temperatures, you may detect a slight odor
from the oven insulation materials. This is
normal.
_:_£_ Coo k_:_8 T_ ps
Check food cooking progress through
the clear, tempered glass door window.
Your countertop oven will be more
energy efficient ifyou open the door less
often.
If top of food item browns too fast, lower
the rack position or reduce oven
temperature. If bottom of food item
browns too fast, raise rack position or
reduce oven temperature.
Be sure all foods and/or containers fit in
the countertop oven without touching
cooking elements or keeping door from
closing.
Remove all plastic and/or paper
wrappers from foods before cooking.
Use only loosely covered oven-safe
containers. Airtight containers may
cause food to boil over or splatter.
Follow package directions when
preparing frozen or packaged foods.
Preheating the oven is not necessary.
Oven surfaces can become hot during
cooking. Touch only the door handle
and knobs during oven operation.
Do not place items on top or near
countertop oven while in use.
Replace cardboard, glass or plastic lids
with aluminum foil for use in the
countertop oven.
The broil pan included with the oven is
suitable for items such as cookies, rolls,
biscuits, nachos and steaks.
A variety of standard baking dishes,
such as a 9" (22.9 cm) round or square
cake pan, a 6 cup (1.5 L) muffin pan,
small baking sheets, and 1 and 2 qt
(0.95 mL and 1.9 L) round, square and
rectangular casserole dishes, may be
used. The oven door must close
completely.
Choose bakeware made of metal, oven-
safe glass, ceramic or silicone.
Use lowest oven rack position when
using deep, oven-safe glass or ceramic
containers and allow at least 1" (2.5 cm)
airspace between the top of the
container and the upper cooking
elements.
Do not use glass lids. If a cover is
desired, use a loosely fitted sheet of
aluminum foil shiny side up or down.
Many convenience foods are packaged
in nonmetallic containers suitable for
use in microwave ovens. Check
package directions to determine
whether the container is suitable for use
in a regular oven.
KITCHENAID ® COUNTERTOP OVEN CARE
• Make sure the Time control knob is in
the 0 (off) position. Then, unplug from
the wall socket before cleaning.
• Allow oven and accessories to cool
completely before cleaning.
• Do not use abrasive cleaners or metal
scouring pads. They could scratch the
surface.
Wipe the outside of the oven with a
clean, damp cloth and dry thoroughly. A
nonabrasive liquid cleaner may be used
for stubborn stains. Rinse and dry
thoroughly.
Hand washing is recommended for
racks and pan. Remove all items from
the countertop oven. Wash the rack,
broil pan, and grill in hot, sudsy water.
Rinse and dry thoroughly.
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To clean the crumb tray, slide it out of
the oven and brush off crumbs. Wipe
with a damp cloth and dry thoroughly.
NOTE: The oven rack, broil pan and grill
are dishwasher safe, but hand washing
is recommended.
• To remove baked-on stains, scrub with a
paste made from baking soda and
water. Rinse and dry thoroughly.
• The walls on the inside of the oven have
a nonstick coating for easy cleaning.
Remove heavy spatter after use with a
nylon or polyester mesh pad, sponge or
cloth dampened with warm water. Dry
with a paper towel or soft, dry cloth.
IMPORTANT: Do not use cleaning agents,
cleansers or metal scouring pads on the
inner oven coating as they may reduce its
effectiveness.
13
TROUBLESHOOTING
• If your countertop oven should fail to
operate, check the following:
Electrical Shock Hazard
Plug into a grounded 3 prong
outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions
can result in death, fire, or
electrical shock.
Is the countertop oven plugged into a
grounded 3 prong outlet?
Is the fuse in the circuit to the
countertop oven in working order?
If you have a circuit breaker box, make
sure the circuit is closed. Try unplugging
the countertop oven, then plug it back
in.
Upper cooking elements visibly glow,
but bottom cooking elements do not.
The upper cooking elements use higher
power for better browning performance.
The lower cooking elements are on, but
may not visibly glow like the upper
cooking elements. This is normal and
your countertop oven is working
properly.
If the problem cannot be corrected:
See the "KitchenAid Warranty and
Service" sections. Do not return the
countertop oven to the retailer - retailers
do not provide service.
PROOF OF PURCHASE AND PRODUCT
REGISTRATION
Always keep a copy of the sales receipt showing the date of purchase of your countertop
oven. Proof of purchase will assure you of in-warranty service.
Before you use your countertop oven, please fill out and mail your product registration card
packed with the unit. This card will enable us to contact you in the unlikely event of a
product safety notification and assist us in complying with the provisions of the Consumer
Product Safety Act. This card does not verify your warranty. Please complete the following
for your personal records:
Model Number
Serial Number
Date Purchased
Store Name and Location
14
KITCHENAID ® COUNTERTOP OVEN WARRANTY
Length of Warranty:
50 United States, the
District of Columbia,
Canada, and Puerto
Rico: One-year limited
warranty from date of
purchase.
KitchenAid Will
Pay For:
50 United States, the District
of Columbia and Canada:
Hassle-free replacement of your
countertop oven. See the
following page for details on
how to arrange for replacement.
OR
In Puerto Rico: The
replacement parts and repair
labor costs to correct defects in
materials and workmanship.
Service must be provided by an
Authorized KitchenAid Service
Center. To arrange for service,
follow the instructions in the
"How to Arrange for Warranty
Service in Puerto Rico."
KitchenAid Will Not Pay
For:
A,
Repairs when oven is
used in other than
normal single family
home use.
B,
Damage resulting
from accident,
alteration, misuse or
abuse or use with
products not
approved by
KitchenAid.
C. Replacement parts or
repair labor costs for
countertop oven
when operated
outside the country of
purchase.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES IMPLIED
WARRANTIES, INCLUDING TO THE EXTENT APPLICABLE WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE EXCLUDED TO
THE EXTENT LEGALLY PERMISSIBLE. ANY IMPLIED WARRANTIES THAT MAY BE
IMPOSED BY LAW ARE LIMITED TO ONE YEAR, OR THE SHORTEST PERIOD ALLOWED
BY LAW. SOME STATES AND PROVINCES DO NOT ALLOW LIMITATIONS OR
EXCLUSIONS ON HOW LONG AN IMPLIED WARRANTY OF MERCHANTABILITY OR
FITNESS LASTS, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO
YOU.
IF THIS PRODUCT FAILS TO WORK AS WARRANTED, CUSTOMER'S SOLE AND
EXCLUSIVE REMEDY SHALL BE REPAIR OR REPLACEMENT ACCORDING TO THE
TERMS OF THIS LIMITED WARRANTY. KITCHENAID AND KITCHENAID CANADA DO
NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES. This warranty gives you specific legal rights and you may also have other
rights which vary from state to state or province to province.
We're so confident the quality of our
products meets the exacting standards of
KitchenAid that, if your countertop oven
should fail within the first year of ownership,
KitchenAid will arrange to deliver an
identical or comparable replacement to your
door free of charge and arrange to have
your original toaster returned to us. Your
replacement unit will also be covered by our
one year limited warranty. Please follow
these instructions to receive this quality
service.
Ifyour KitchenAid ®countertop oven should
fail within the first year of ownership, simply
call our toll-free Customer Satisfaction
Center at 1-800-541-6390 Monday through
Friday, 8 a.m. to 8 p.m. (Eastern Time), or
Saturday, 10 a.m. to 5 p.m. Give the
consultant your complete shipping address.
(No P.O. Box numbers, please.)
When you receive your replacement
countertop oven, use the carton and
packing materials to pack up your original
coutnertop oven. In the carton, include your
name and address on a sheet of paper
along with a copy of the proof of purchase
(register receipt, credit card slip, etc.).
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