KitchenAid KCO1005 User Manual

COUNTERTOP OVEN

INSTRUCTIONS AND RECIPES

FOUR DE COMPTOIR

INSTRUCTIONS ET RECETTES

HORNO DE LA MESADA DE COCINA

INSTRUCCIONES Y RECETAS

KCO1005

SLICE

TRANCHE

REBANADA

USA: 1-800-541-6390 Canada: 1-800-807-6777

KitchenAid.com

KitchenAid.ca

Proof of Purchase & Product Registration

Always keep a copy of the sales receipt showing the date of purchase of your Countertop Oven. Proof of purchase will assure you of in-warranty service.

Before you use your Countertop Oven, please fill out and mail your product registration card packed with the unit. This card will

Model Number: KCO1005

Serial Number _______________________________________________________________

Date Purchased ______________________________________________________________

Store Name _________________________________________________________________

enable us to contact you in the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act. This card does not verify your warranty.

Please complete the following for your personal records:

Preuve d’achat et enregistrement du produit

Veuillez conserver une copie du coupon de

caisse indiquant la date d’achat de votre four de comptoir. La preuve d’achat vous assure du service d’après-vente sous garantie.

Avant d’utiliser votre four, veuillez remplir et poster la carte d’enregistrement du produit accompagnant l’appareil. Grâce à

Numéro de modèle : KCO1005

Numéro de série _____________________________________________________________

cette carte, nous pourrons vous appeler dans l’éventualité improbable d’un avis de sécurité et nous conformer plus facilement aux dispositions de la loi sur la sécurité des produits de consommation. Cette carte ne confirme pas votre garantie.

Veuillez remplir ce qui suit pour vos dossiers personnels :

Date d’achat ________________________________________________________________

Nom du marchand et adresse __________________________________________________

Comprobante de compra y registro del producto

Siempre conserve una copia del recibo de venta que especifique la fecha de compra de su horno de la mesada de cocina. El comprobante de compra le asegurará el servicio técnico bajo garantía.

Antes de utilizar el horno de la mesada de cocina, complete y envíe por correo su tarjeta de registro del producto que viene junto con la unidad. Esta tarjeta nos permitirá

Número del modelo: KCO1005

Número de serie _____________________________________________________________

Fecha de compra _____________________________________________________________

Nombre de la tienda __________________________________________________________

contactarnos con usted en el improbable caso de una notificación de algún problema de seguridad con el producto y nos ayudará a cumplir con las cláusulas de la Consumer Product Safety Act (Ley sobre la seguridad de los productos para el consumidor). Esta tarjeta no asegura su garantía.

Complete lo siguiente para su registro personal:

Table of Contents

INTRODUCTION

Proof of Purchase & Product Registration .............................................. Inside Front Cover

Countertop Oven Safety ..................................................................................................2

Important Safeguards .....................................................................................................2

Electrical Requirements ...................................................................................................3

FEATURES AND OPERATION

Countertop Oven Features ..............................................................................................4

Preparing the Countertop Oven for Use

Before First Use .......................................................................................................6

Before Each Use ......................................................................................................6

Understanding Positions of the Wave-Rack™ Oven Rack .................................................7

Baking (and reheating) with the Countertop Oven ..........................................................8

Broiling (and top browning) with the Countertop Oven ..................................................8

Toasting with the Countertop Oven ................................................................................9

Warming (plus keeping warm and heating) with the Countertop Oven ...........................9

CARE AND CLEANING

Cleaning the Countertop Oven ......................................................................................10

Troubleshooting ...........................................................................................................10

COUNTERTOP OVEN TIPS

Countertop Oven Use Tips ...........................................................................................11

Food Cooking Tips ........................................................................................................11

Helpful Hints .................................................................................................................12

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RECIPES

Asian Chicken Drummettes ..........................................................................................12

Warm Italian Crostini ...................................................................................................13

Beef Nachos Grande .....................................................................................................13

Oven-Roasted Vegetables ..............................................................................................14

Blueberry Lemon Scones ..............................................................................................14

Broiled Mustard-Caper Salmon ....................................................................................15

Garlic-Herb Roast Cornish Hens ......................................................................................15

Prosciutto Provolone Pizza ............................................................................................16

Citrus Shortbread Squares .............................................................................................17

Caramel-Cashew Chocolate Brownies ............................................................................18

WARRANTY AND SERVICE INFORMATION KitchenAid

Hassle-Free Replacement Warranty – 50 United States and District of Columbia ...........20

Hassle-Free Replacement Warranty – Canada ................................................................20

How to Arrange for Warranty Service in Puerto Rico .....................................................20

How to Arrange for Service After the Warranty Expires – All Locations ..........................21

How to Arrange for Service Outside these Locations .....................................................21

How to Order Accessories and Replacement Parts .........................................................21

Countertop Oven Warranty .......................................................................19

Countertop Oven Safety

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

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All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:

You can be killed or seriously injured

DANGER

WARNING

if you don’t immediately follow instructions.

You can be killed or seriously injured if you don’t follow instructions.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock do not immerse cord, plugs, or any parts of the oven in water or other liquids.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest Authorized Service Center for examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

8. Do not let cord hang over edge of table or counter, or touch hot surfaces.

9. Do not place on or near a hot gas or electric burner, or in a heated oven.

10. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

11. Use extreme caution when removing broiler pan tray or disposing of hot grease.

12. Oversize foods or metal utensils must not be inserted in a Countertop Oven as they may create a fire or risk of electric shock.

13. A fire may occur if the Countertop Oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.

14. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.

15. Extreme caution should be exercised when using containers constructed of materials other than metal or glass.

16. Do not store any materials, other than manufacturers recommended accessories, in this oven when not in use.

17. Do not place any of the following materials in the oven: paper, cardboard, plastic, or anything similar.

18. Do not cover crumb drawer or any part of the oven with metal foil. This will cause overheating of the oven.

19. Turn oven off by turning the Time control knob to its 0 (off) position.

20. Do not use outdoors.

21. Do not use appliance for other than intended use.

22. This product is designed for household use only.

SAVE THESE INSTRUCTIONS

Electrical Requirements

Volts: 120 V.A.C.

WARNING

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

Hertz: 60 Hz

NOTE: This Countertop Oven has a 3 prong grounded plug. To reduce the risk of electrical shock, this plug will fit in an outlet only one way. If the plug does not fit in the outlet, contact a qualified electrician. Do not modify the plug in any way.

Do not use an extension cord. If the power-supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.

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Countertop Oven Features

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RackPositioning Slots

Cooking Elements

Oven Cabinet

Oven Door

Control Panel

Full-width Crumb Drawer

Function Control Knob

Temperature Control Knob

Time Control Knob

(0 position is “off”)

Power “on” Light

Wave-Rack™ Oven Rack

Broil Pan with Grill

Countertop Oven Features

Cooking Elements

Four cooking elements produce up to 1400 watts for baking, broiling, toasting, and warming.

Control Panel

Three large knobs have versatile settings for Function, Temperature, and Time. A Power “on” indicator light glows red when the oven is operating.

Broil Pan with Grill

An easy-to-clean broil pan is used with a special grill for baking, broiling, and warming. This pan with grill combination rests on the Wave-Rack™ oven rack.

Wave-Rack™ Oven Rack

Unique wave-pattern rack lets air circulate around the bread for even toasting. The 6-slice capacity rack is reversible for optimal cooking positions.

Oven Cavity

The 0.5 cu ft (0.014 cu meters) cavity features a nonstick Teflon ease of cleaning.

coating for

Rack-Positioning Slots

Upper and lower slots along the oven sides, combined with the reversible Wave-Rack™ oven rack, can hold the food in up to 4 cooking positions.

Full-Width Crumb Drawer

The crumb drawer is designed for easy removal and cleaning. Crumb drawer is located under the oven door, and can be removed without opening the door.

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Oven Door

The durable metal-framed door has a large stainless steel handle and a see-through, tempered glass window.

Oven Cabinet

Stylish stainless steel front is matched with baked enamel-coated sides.

Preparing the Countertop Oven for Use

Before First Use

1. Place the Countertop Oven on a dry, flat, level surface such as a countertop

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or table.

2. Be sure the sides, back and top of the oven are at least four inches away from any walls, cabinets or objects on the counter or table.

3. Remove all accessories and wash in hot, sudsy water. Dry thoroughly before placing in the oven.

NOTE: Upon first use, the oven may produce light smoke. This is normal.

Before Each Use

1. Remove all items not required for the next cooking procedure.

WARNING

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

2. Plug into a grounded 3 prong outlet. The Countertop Oven should be the only appliance operating on the circuit.

3. The Countertop Oven is now ready to use.

Understanding Positions

of the Wave-Rack™ Oven Rack

Food cooks uniformly as warmed air moves around the Wave-Rack™ oven rack. Up to 6 slices of bread may be placed directly on the rack for toasting. This unique 4-position rack also holds the broil pan with grill, baking pans or dishes, and standard bakeware. Here is a guide to adjusting your Wave-Rack™ oven rack for optimal cooking performance.

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Position A

Use the upper slots along oven walls. Slide in the Wave-Rack™ oven rack, using a rack-up orientation.

Position B

Again, use the upper slots along oven walls. Slide in the Wave-Rack™ oven rack, this time using a rack-down orientation.

Position C

Use the lower slots along oven walls. Slide in the Wave-Rack™ oven rack, using a rack-up orientation.

Position D

Again, use the lower slots along oven walls. Slide in the Wave-Rack™ oven rack, this time using a rack-down orientation.

Baking (and reheating)

with the Countertop Oven

Both the top and bottom elements will cycle on and off while baking in order to maintain the desired oven temperature.

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Suggested Positions: When first using the

oven, position the Wave-Rack™ oven rack as shown by Position C in ”Understanding Positions of the Wave-Rack™ Oven Rack” on page 7. Then, adjust as needed for your cooking situation. Remember to allow space for food to rise.

1. Place the rack in a low position so that the food to be baked or heated will be in the center of the oven.

2. Close door.

3. Turn the Function control knob to Bake.

4. Turn the Temperature control knob clockwise to the desired temperature. Bake according to package or recipe instructions (usually 350° – 425°F [177°C – 218°C]).

Broiling (and top browning)

with the Countertop Oven

5. Preheat the oven for 5 minutes for baking (and reheating) by turning the Time control knob clockwise past the 10 minute position, then moving it back to a 5 position. After 5 minutes, the bell will sound and the oven will automatically shut off.

6. Place the food in the center of the rack. Close door.

7. Turn the Time control knob clockwise to the desired time. When the time has elapsed, the bell will ring and the oven will automatically shut off. Turn the Time control knob to 0 (off) if food is removed before the time has elapsed.

8. For longer cooking times, make two settings of the Time control knob. Example: For a total of 45 minutes, make one 30 minute setting with the Time control knob. Then, when time elapses, set for an additional 15 minutes. When the food is done, remove pan and grill from the oven.

Only the top elements will heat when this oven function is selected. Recommended Positions: Use the upper slots along oven walls. Slide in the Wave-Rack™ oven rack, using a rack-down orientation (see Position B on page 7). Place the broil pan with grill (with food) on oven rack. NOTE: Food to be broiled should be at least 1-inch (2.5 cm) from the heating elements on the top of the oven. For delicate foods such as fish or chicken, or for less browning, place the rack in a lower position.

1. Place the food to be broiled on the grill with broil pan, and then close the oven door.

2. Set Function control knob to Broil.

3. Turn the Temperature control knob clockwise to Broil/Toast.

4. Turn the Time control knob clockwise to the desired time.

5. Monitor the broiling progress.

6. When broiling food on both sides, set the Time control knob for the time desired for one side. When the bell rings, the oven will automatically shut off. Open the door. Use a potholder to pull the rack and pan about half way out of the oven. Turn the food, slide the rack and pan back into the oven, and close the door. Turn the Time control knob to a desired time for the other side.

7. When the time elapses, a bell will ring and the oven will automatically shut off.

8. If food is to be removed before the bell rings, turn the Time control knob to 0 (off) to shut off the Countertop Oven. Then, remove the food.

Toasting with the Countertop Oven

Both the top and bottom elements will heat when this function is used. Recommended Positions: Use the lower slots along oven walls. Slide in the Wave-Rack™ oven rack, using a rack-up orientation (see Position C on page 7).

1. For best results, place the bread to be toasted directly on the rack and toward center of the oven.

NOTE: For best results, do not use broil pan when toasting.

2. Toast up to six slices of bread. When toasting only one or two slices of bread, center the bread in the oven.

3. Close the door.

4. Turn the Function control knob to the Toast setting.

5. Turn the Temperature control knob clockwise to the Broil/Toast setting.

6. Turn the Time control knob clockwise to the desired toast color. For Dark toast, turn the control to the dark icon (between 5 and 10). For Light toast, first turn the control past the 10-minute indicator mark, and then turn control back to the light icon (between 0 and 5).

TIP: For more consistent results, preheat oven for 5 minutes prior to first batch of toast.

7. The bell will ring and the oven will automatically shut off when the Countertop Oven has finished toasting.

8. Turn the Time control knob to 0 (off) if toast is removed before the bell rings.

9. Adjust Time control knob settings as needed to get desired results.

NOTE: It is normal for condensation to form on the door when toasting moist or fresh breads.

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Warming (plus keeping warm and heating)

with the Countertop Oven

Select the rack-positioning slots, Wave-Rack™ oven rack, and broil pan with grill positions to match the size of food being heated. Only the lower heating element is on during warming. Suggested Positions: Use the broil pan with grill combination. When first using the oven, position the Wave-Rack™ oven rack as shown in Position C on page 7. Then, adjust as needed for your cooking situation.

1. Turn the Function control knob to the Warm setting.

2. Turn the Temperature control knob to a desired setting.

3. Turn the Time control knob to a desired setting.

Cleaning the Countertop Oven

• Make sure the Time control knob is in the 0 (off) position. Then, unplug from the wall socket before cleaning.

• Allow oven and accessories to cool completely before cleaning.

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• Do not use abrasive cleaners or metal scouring pads. This could scratch the surface.

• Wipe the outside of the oven with a clean, damp cloth and dry thoroughly. A nonabrasive liquid cleaner may be used for stubborn stains. Rinse and dry thoroughly.

• Hand washing is recommended for racks and pan. Remove all items from the Countertop Oven. Wash the rack, broil pan, and grill in hot, sudsy water. Rinse and dry thoroughly. To clean the crumb drawer, slide it out of the oven and brush off crumbs. Wipe with a damp cloth and dry thoroughly.

NOTE: The Wave-Rack™ oven rack, broil pan, and grill are dishwasher safe.

Troubleshooting

• If your Countertop Oven should fail

to operate, check the following:

WARNING

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

• To remove baked-on stains, scrub with a paste made from baking soda and water. Rinse and dry thoroughly.

• The walls on the inside of the oven have a Teflon cleaning. Remove heavy spatter after use with a nylon or polyester mesh pad, sponge or cloth dampened with warm water. Dry with a paper towel or soft, dry cloth.

IMPORTANT: Do not use cleaning agents, cleansers or metal scouring pads on the inner oven coating as this may reduce its effectiveness.

1. Is the Countertop Oven plugged into a

grounded 3 prong outlet?

2. Is the fuse in the circuit to the

Countertop Oven in working order? If you have a circuit breaker box, make sure the circuit is closed.

3. Try unplugging the Countertop Oven,

then plug it back in.

If the problem cannot be corrected,

see the KitchenAid Warranty and Service section on pages 19-21. Do not return the Countertop Oven to the retailer – they do not provide service.

coating for easy

Countertop Oven Use Tips

Setting very short times

When setting timer for 5 minutes or less, turn the Time control knob beyond the 10-minute mark. Then, turn the knob back to the desired time.

Are guesstimates okay?

Experience will teach you how much time to use for toasting various kinds of bread. Frozen, dark or whole grain breads require a longer time. Fresh, soft or white breads require a shorter time.

For foods that melt

When cooking small pieces of foods or foods that will melt, use the broil pan. This will prevent food from falling onto the cooking elements.

To minimize cleanup

Spray the broil pan with nonstick cooking spray for easier cleanup when cooking wet or sticky foods. Wash pan thoroughly after each use to prevent buildup of cooking spray.

Food Cooking Tips

Size limits for food

For best results, food and/or oven-safe containers (see section on “Choosing Bakeware for Countertop Use,” page 12) must fit into the Countertop Oven without touching the cooking elements or inside walls of oven. The door must close completely.

When oven is off

Turn the Temperature control knob to Warm, or minimum setting, when Countertop Oven is not in use.

For extended use

When cooking for a long time at high temperatures, you may detect a slight odor from the oven insulation materials. This is normal.

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• Check food cooking progress through the clear, tempered glass door window. Your Countertop Oven wiII be more energy efficient if you open the door less often.

• Be sure all foods and/or containers fit in the Countertop Oven without touching cooking elements or preventing door from closing.

• Remove all plastic and/or paper wrappers from foods before cooking.

• Use only loosely covered oven-safe containers; airtight containers may cause food to boil over or splatter.

• Follow package directions when preparing frozen or packaged foods. Preheating the oven is not necessary.

• Oven surfaces can become hot during cooking. Touch only the door handle and knobs during oven operation.

• Do not place items on top or near Countertop Oven while in use.

• Replace cardboard, glass or plastic lids with aluminum foil for use in the Countertop Oven.

Helpful Hints

Choosing Bakeware for Countertop Oven Use

• The broil pan included with the oven is suitable for items such as cookies, rolls,

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biscuits, nachos and pork chops.

• A variety of standard baking dishes, such as a 9-inch (22.9 cm) round or square cake pan, a 6-cup (1.5 liters) muffin pan, small baking sheets, and 1- and 2-quart (0.95-ml and 1.9-liters) round, square and rectangular casserole dishes, may be used. The oven door must close completely.

• Choose bakeware made of metal, oven-safe glass or ceramic.

Asian Chicken Drummettes

1 piece (1-in. [2.5 cm]

long) peeled gingerroot, cut into quarters

2 cloves garlic

⁄4 cup (60 ml) orange

marmalade

⁄4 cup (60 ml) soy sauce

2 tablespoons (30 ml)

white wine

1 teaspoon (5 ml) dark

sesame oil

2 green onions, cut

into 1-inch (2.5 cm) pieces

2 pounds (905 g)

chicken wing drummettes*

• Use lowest Wave-Rack™ oven rack position when using deep, oven-safe glass or ceramic containers and allow at least 1-inch (2.5 cm) air space between the top of the container and the upper cooking elements.

• Do not use glass lids. If a cover is desired, use a loosely fitted sheet of aluminum foil.

• Many convenience foods are packaged in nonmetallic containers suitable for use in microwave ovens. Check package directions to determine if the container is suitable for use in a regular oven.

In food processor, position multipurpose blade in work bowl. With processor running, add gingerroot and garlic through feed tube. Process until chopped, 8 to 10 seconds. Add marmalade, soy sauce, wine, oil, and onions. Process to blend and chop onions, about 10 seconds.

Remove to shallow pan or large, resealable food storage plastic bag. Add chicken; coat with marinade. Cover or seal. Refrigerate 8 hours or overnight, turning occasionally.

Place chicken and marinade in broil pan. Bake with oven rack in up position in lower slots of oven (Position C on page 7) at 375°F (191°C) for 13 to 18 minutes, or until internal temperature of chicken is 180°F (82°C), turning once.

Broil 5 to 8 minutes, or until brown. Serve warm. Yield: 6 to 8 servings (about 3 drummettes

per serving).

*If drummettes are unavailable, use 2 whole chicken wings. Remove and discard wing tips. Separate remaining 2 sections of each wing at joint using a sharp knife.

Per Serving: About 260 cal, 18 g pro, 10 g carb, 15 g total fat, 4 g sat fat, 65 mg chol, 690 mg sod.

⁄2 pounds (1.1 g)

Warm Italian Crostini

14 slices (1⁄4-in. [625 cm]

thick) French bread

4 teaspoons (20 ml)

extra virgin olive oil

6 leaves fresh basil

⁄2 -1 small clove garlic

⁄8 teaspoon (.5 ml) salt

2 ounces (55 g)

smoked provolone cheese, chilled

1 large Roma tomato

Beef Nachos Grande

Place bread on grill in broil pan. Drizzle with oil. Bake with oven rack in up position in lower oven slots (Position C on page 7) at 425°F (218°C) for 1 to 3 minutes, or until lightly crisp (do not brown).

In food processor, position multipurpose blade in work bowl. With processor running, add basil through feed tube. Process about 10 seconds, or until chopped. Add garlic and salt. Process 5 to 10 seconds, or until chopped.

Position shredding disc in work bowl. Add cheese. Process to shred.

Position multipurpose blade in work bowl. Pulse 1 to 2 seconds, or until mixed. Remove cheese mixture and set aside.

Position slicing disc in work bowl. Add tomato. Process to slice.

Top each bread slice with tomato and 1 rounded teaspoon cheese mixture. Bake an additional 2 to 3 minutes, or until cheese melts. Serve warm.

Yield: 7 servings (2 crostini per serving). Tip: Crostini may be assembled up to 1 hour

before heating. Per Serving: About 80 cal, 3 g pro, 5 g carb,

6 g total fat, 2 g sat fat, 5 mg chol, 150 mg sod.

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1⁄4 pound (115 g) deli or

leftover roast beef*, cut into

⁄2-inch

(1.25 cm) cubes

2 teaspoons (10 ml)

dry Mexican, fajita, or taco seasoning

5 cups (about 5 oz.

[140 g]) tortilla chips

1 cup (4 oz. [115 g])

shredded sharp Cheddar cheese, divided

4 green onions, thinly

sliced

⁄2 cup (120 ml) sliced

ripe olives

⁄4 cup (60 ml) salsa

⁄4 cup (60 ml)

sour cream

In food processor, position multipurpose blade in work bowl. Add beef and seasoning. Pulse 4 times, 1 to 2 seconds each time, or until finely chopped.

Layer chips evenly in broil pan. Sprinkle with (80 ml) cheese. Top evenly with beef, onions, olives, and remaining

⁄3 cup (160 ml) cheese.

⁄3 cup

Bake with oven rack in down position in lower slots of oven (Position D on page 7) at 350°F (177°C) for 10 to 15 minutes, or until cheese is melted and bubbly. Top with salsa and sour cream.

Yield: 6 servings. * If desired, substitute seasoned, cooked beef strips and

omit Mexican seasoning. Per Serving: About 260 cal, 11 g pro, 19 g carb,

16 g total fat, 7 g sat fat, 30 mg chol, 590 mg sod.

Oven-Roasted Vegetables

8 medium (about 1 lb.

[455 g]) red potatoes, cut into eighths

⁄2 cups (355 ml) fresh

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broccoli florets

1 cup (235 ml) fresh

cauliflower florets

1 medium onion, cut

into thin wedges

1 small red pepper, cut

into eighths 2 cloves garlic, minced 3 tablespoons (45 ml)

olive oil 1 tablespoon (15

ml) chopped fresh

marjoram leaves

⁄4 teaspoon (4 ml) salt

⁄4 teaspoon (1 ml)

black pepper

2 cups (475 ml)

all-purpose flour 3 tablespoons (45 ml)

granulated sugar 1 tablespoon (15 ml)

baking powder

⁄4 teaspoon (4 ml) salt

⁄4 cup (60 ml) cold

butter or margarine,

cut into

⁄2-inch

(1.25 cm) pieces

⁄2 cup (120 ml)

whipping cream 2 eggs

⁄2 teaspoon (2 ml)

grated lemon peel 1 cup (235 ml) fresh

blueberries 1 cup (235 ml)

powdered sugar 2-3 tablespoons

(30-45 ml) fresh

lemon juice

In large bowl, combine all ingredients in order listed. Toss to coat evenly. Spread vegetable mixture in broil pan.

Bake with oven rack in up position in lower slots of oven (Position C on page 7) at 425°F (218°C) for 20 to 30 minutes, or until vegetables are tender and browned, stirring occasionally.

Yield: 10 servings (

⁄2 cup [120 ml] per serving).

Per Serving: About 90 cal, 2 g pro, 12 g carb, 4 g total fat, 0.5 g sat fat, 0 mg chol, 180 mg sod.

Blueberry Lemon Scones

In food processor, position multipurpose blade in work bowl. Add flour, granulated sugar, baking powder, and salt. Process 3 to 4 seconds. Add butter. Process 10 to 15 seconds, or until crumbly. Remove to medium bowl.

Position multipurpose blade in work bowl. Add cream, eggs, and lemon peel. Process 3 to 4 seconds, or until mixed.

Gently stir blueberries into flour mixture. Add cream mixture; stir gently just until moistened. Gather into a ball. Divide dough in half. Pat each half into a 5-inch (12.7 cm) circle on floured surface. With floured knife, cut each circle into 4 wedges. Place in ungreased broil pan

Bake with oven rack in up position in lower slots of oven (Position C on page 7) at 375°F (191°C) for 12 to 18 minutes, or until golden brown. Cool 10 minutes.

Meanwhile, in small bowl, mix powdered sugar and enough lemon juice for drizzling consistency. Drizzle over warm scones.

Yield: 8 servings (1 scone per serving). Per Serving: About 320 cal, 5 g pro, 47 g carb,

12 g total fat, 7 g sat fat, 90 mg chol, 430 mg sod.

⁄2 inch (1.25 cm) apart.

Broiled Mustard-Caper Salmon

11⁄2 pounds ((680 g)

fresh salmon fillets 2 tablespoons (30 ml)

mayonnaise 1 tablespoon (15 ml)

capers 2 teaspoons (10 ml)

Dijon mustard 1 teaspoon (5 ml)

chopped fresh dill Fresh dill, if desired

Garlic-Herb Roast Cornish Hens

1 clove garlic 2 tablespoons (30 ml)

fresh basil leaves 2 teaspoons (10 ml)

fresh rosemary leaves

⁄2 teaspoon (2 ml) salt

⁄8 teaspoon (.5 ml)

black pepper 1 tablespoon (15 ml)

plus 1 teaspoon (5 ml)

olive oil, divided 2 Cornish game hens

(about 24 oz. [680

g] each), giblets

removed

⁄3 cup (80 ml) water

Place salmon skin-side down on grill in broil pan. In small bowl, combine mayonnaise, capers, mustard, and

1 teaspoon (5 ml) dill; mix well. Spread 2 teaspoons (10 ml) of mixture on top of salmon.

Broil with oven rack in up position in lower slots of oven (Position C on page 7) for 15 to 20 minutes, or until fish flakes easily with fork. Serve with remaining sauce. Garnish with additional fresh dill, if desired.

Yield: 4 servings. Per Serving: About 330 cal, 39 g pro, 0 g carb,

18 g total fat, 2.5 g sat fat, 110 mg chol, 250 mg sod.

In food processor, position mini bowl and mini blade in work bowl. With processor running, add garlic, basil, and rosemary through feed tube. Process 5 to 10 seconds, or until chopped. Scrape down sides of bowl. Add salt, pepper, and 1 tablespoon (15 ml) oil. Pulse 2 times, about 2 seconds each time.

Place hens, breast side up, in broil pan. Loosen skin from breasts; rub herb mixture over breasts under skin. Truss hen legs with kitchen string, if desired. Brush tops of skin with remaining 1 teaspoon (5 ml) oil. Pour water into pan around hens.

Bake with oven rack in down position in lower slots of oven (Position D on page 7) at 350°F (177°C) for 55 to 70 minutes, or until temperature in thickest part of thigh is 180°F (82°C). Make sure hens are not touching the upper heating element.

Yield: 4 servings. Per Serving: About 440 cal, 34 g pro, 0 g carb,

32 g total fat, 8 g sat fat, 200 mg chol, 390 mg sod.

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Prosciutto Provolone Pizza

Crust

⁄2 ounce (15 g) fresh

Parmesan cheese, cut

into 1-inch (2.5 cm)

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pieces

⁄2 cups (355 ml)

all-purpose flour

⁄2 teaspoon (2 ml) sugar

⁄2 teaspoon (2 ml) salt

⁄2 teaspoon (2 ml)

dried basil

⁄2 cup (120 ml) water

1 tablespoon (15 ml)

olive oil 1 teaspoon (5 ml)

active dry yeast Cornmeal

Topping

8-10 large fresh basil

leaves 2 tablespoons (30 ml)

fresh oregano leaves 1 clove garlic 3 ounces (85 g)

provolone or

mozzarella cheese,

chilled 2 large Roma tomatoes 2 ounces (55 g) thinly

sliced prosciutto or

ham

In food processor, position multipurpose blade in work bowl. With processor running, add Parmesan cheese through feed tube. Process 25 to 30 seconds, or until finely grated. Add flour, sugar, salt, and dried basil. Process 4 to 8 seconds, or until mixed.

In small saucepan, combine water and oil. Heat over low heat until warm, 105°F (41°C) to 115°F (46°C). Stir in yeast to dissolve. With processor running, slowly add yeast mixture through feed tube. Process 1 to 1

⁄4 minutes, or until dough forms a ball. Remove dough to greased bowl, turning dough to grease all sides. Cover; let rise in warm place until double in size, about 45 to 60 minutes.

Punch dough down. Lightly sprinkle greased broil pan with cornmeal. Press dough into bottom and

⁄2 inch (1.25 cm) up sides of pan.

Meanwhile, in food processor, position mini bowl and mini blade in work bowl. With processor running, add fresh basil and oregano through feed tube. Process 8 to 10 seconds, or until chopped. Add garlic. Process 5 to 10 seconds, or until chopped. Remove and set aside.

Position shredding disc in work bowl. Add provolone cheese. Process to shred. Remove and set aside.

Position slicing disc in work bowl. Add tomatoes. Process to slice. Remove and set aside. Top pizza crust

⁄2 provolone cheese, tomatoes, and basil mixture.

with Position slicing disc in work bowl. Add prosciutto. Process

to slice. Spread prosciutto and remaining provolone cheese on

pizza. Bake with oven rack in up position in lower slots of oven (Position C on page 7) at 400°F (204°C) for 10 to 18 minutes, or until crust is deep golden brown and top is golden brown. Serve hot.

Yield: 6 servings. Per Serving: About 220 cal, 11 g pro, 25 g carb,

8 g total fat, 3.5 g sat fat, 20 mg chol, 540 mg sod.

Citrus Shortbread Squares

11⁄4 cups (295 ml)

all-purpose flour

⁄2 cup (120 ml)

powdered sugar 1⁄8 teaspoon (.5 ml) salt 2 teaspoons (10 ml)

finely chopped

crystallized ginger,

if desired

⁄2 -2 teaspoons (7-10 ml)

grated orange peel,

orange portion only 1 teaspoon (5 ml)

grated lemon peel,

yellow portion only

⁄4 cup (175 ml) cold

butter or margarine,

cut into 1-inch

(2.5 cm) pieces

Glaze

⁄3 cup (80 ml)

powdered sugar

⁄4 teaspoon (1 ml)

grated orange peel,

orange portion only

2-2

⁄2 teaspoons (10-12 ml)

fresh orange juice

In food processor, position multipurpose blade in work bowl. Add flour,

⁄2 cup (120 ml) powdered sugar, salt, ginger, if desired, and orange and lemon peels. Process 10 seconds, or until mixed. Add butter. Process 25 to 30 seconds, or until soft dough forms.

With lightly floured hands, press dough onto bottom of ungreased 8 x 8 x 2-inch (20.3 x 20.3 x 5 cm) baking pan. Bake with oven rack in up position in lower slots of oven (Position C on page 7) at 300°F (149°C) for 15 to 20 minutes, or until set and lightly browned. Cool 10 minutes.

Meanwhile, in glass measuring cup, blend glaze ingredients, adding orange juice just to drizzling consistency. Drizzle over partially cooled bars. Cool completely.

Yield: 16 servings (1 square per person). Per Serving: About 130 cal, 1 g pro, 13 g carb,

9 g total fat, 5 g sat fat, 25 mg chol, 20 mg sod.

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Caramel-Cashew Chocolate Brownies

20 individually wrapped

caramels

3 tablespoons (45 ml)

whipping cream

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⁄4 cup (175 ml) butter

or margarine, softened

⁄2 cups (355 ml) sugar

1 3 eggs 1 teaspoon (5 ml) vanilla 1 cup (235 ml)

all-purpose flour

⁄2 cup (120 ml)

unsweetened cocoa powder

⁄8 teaspoon (.5 ml) salt

4 ounces (115 g)

semisweet chocolate, coarsely chopped

1 cup (235 ml) roasted

cashews, coarsely chopped

1 ounce (30 g) white

baking chocolate, chopped, if desired

⁄2 teaspoon (2 ml)

vegetable oil, if desired

In small saucepan over low heat, heat caramels and cream, stirring until melted and smooth. Set aside.

In mixer bowl, place butter, sugar, eggs, and vanilla. With mixer, beat at medium speed until creamy. Add flour, cocoa, and salt. Mix on low speed until moistened. Stir in semisweet chocolate and cashews. Spread in greased 9 x 9 x 2-inch (23 x 23 x 5 cm) baking pan. Drizzle caramel evenly over top.

Bake with oven rack in down position in lower slots of oven (Position D on page 7) at 325°F (163°C) for 25 to 30 minutes, or until set in center.

In small microwave-safe bowl, add white chocolate and oil, if desired. Microwave on High for 45 to 60 seconds, or until melted. Stir until smooth. Drizzle over brownies. Cool 30 minutes. Refrigerate 1

⁄2 to

2 hours to set chocolate. Yield: 16 servings (1 brownie per serving). Per Serving: About 330 cal, 5 g pro, 40 g carb,

18 g total fat, 9 g sat fat, 65 mg chol, 115 mg sod.

KitchenAid® Countertop Oven Warranty

Length of Warranty:

50 United States, the District of Columbia, Canada, and Puerto Rico: One-year

limited warranty from date of purchase.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES IMPLIED WARRANTIES, INCLUDING TO THE EXTENT APPLICABLE WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE EXCLUDED TO THE EXTENT LEGALLY PERMISSIBLE. ANY IMPLIED WARRANTIES THAT MAY BE IMPOSED BY LAW ARE LIMITED TO ONE YEAR, OR THE SHORTEST PERIOD ALLOWED BY LAW. SOME STATES AND PROVINCES DO NOT ALLOW LIMITATIONS OR EXCLUSIONS ON HOW LONG AN IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS LASTS, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.

KitchenAid Will Pay For:

50 United States, the District of Columbia and Canada:

Hassle-free replacement of your Countertop Oven. See the following page for details on how to arrange for replacement. OR

In Puerto Rico:

The replacement parts and repair labor costs to correct defects in materials and workmanship. Service must be provided by an Authorized KitchenAid Service Center. To arrange for service, follow the instructions on page 20.

KitchenAid Will Not Pay For:

A. Repairs when

Countertop Oven is used in other than normal single family home use.

B. Damage resulting from

accident, alteration, misuse or abuse or use with products not approved by KitchenAid.

C. Replacement parts

or repair labor costs for Countertop Oven when operated outside the country of purchase.

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IF THIS PRODUCT FAILS TO WORK AS WARRANTED, CUSTOMER’S SOLE AND EXCLUSIVE REMEDY SHALL BE REPAIR OR REPLACEMENT ACCORDING TO THE TERMS OF THIS LIMITED WARRANTY. KITCHENAID AND KITCHENAID CANADA DO NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. This warranty gives you specific legal rights and you may also have other rights which vary from state to state or province to province.

Hassle-Free Replacement Warranty –

50 United States and District of Columbia

We’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your Countertop

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Oven should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your original Countertop Oven returned to us. Your replacement unit will also be covered by our one year limited warranty. Please follow these instructions to receive this quality service.

If your KitchenAid should fail within the first year of ownership, simply call our toll-free Customer Satisfaction Center at 1-800-541-6390 Monday through Friday, 8 a.m. to 8 p.m. (Eastern Time), or Saturday, 10 a.m. to 5 p.m. Give the consultant your complete shipping address. (No P.O. Box numbers, please.)

When you receive your replacement Countertop Oven, use the carton and packing materials to pack up your original Countertop Oven. In the carton, include your name and address on a sheet of paper along with a copy of the proof of purchase (register receipt, credit card slip, etc.)

Countertop Oven

Hassle-Free Replacement Warranty – Canada

We’re so confident the quality of our products meets the exacting standards of the KitchenAid Countertop Oven should fail within the first year of ownership, KitchenAid Canada will replace your Countertop Oven with an identical or comparable replacement. Your replacement unit will also be covered by our one year limited warranty. Please follow these instructions to receive this quality service.

brand that, if your

If your KitchenAid should fail within the first year of ownership, take the Countertop Oven or ship collect to an Authorized KitchenAid Service Centre. In the carton include your name and complete shipping address along with a copy of the proof of purchase (register receipt, credit card slip, etc.) Your replacement Countertop Oven will be returned prepaid and insured. If you are unable to obtain satisfactory service in this manner call our toll-free Customer Interaction Centre at 1-800-807-6777. Or write to us at:

Customer Interaction Centre KitchenAid Canada 1901 Minnesota Court Mississauga, ON L5N 3A7

Countertop Oven

How to Arrange for Warranty Service

in Puerto Rico

Your KitchenAid® Countertop Oven is covered by a one-year limited warranty from the date of purchase. KitchenAid will pay for replacement parts and labor costs to correct defects in materials and workmanship. Service must be provided by an Authorized KitchenAid Service Center.

Take the Countertop Oven or ship prepaid and insured to an Authorized KitchenAid Service Center. Your repaired Countertop Oven will be returned prepaid and insured. If you are unable to obtain satisfactory service in this manner, call toll-free 1-800-541-6390 to learn the location of a Service Center near you.

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