KCNS10ST
Sculptured Stainless Steel
Cookware
Ustensiles de cuisson sculptés
en acier inoxydable
Utensilios de cocina
esculpidos de acero
inoxidable
INSTRUCTIONS
INSTRUCTIONS
INSTRUCCIONES
WELCOME TO THE WORLD OF KITCHENAID.
We’re committed to helping you
create a lifetime of delicious meals for
family and friends. To help ensure the
longevity and performance of your
cookware, keep this guide handy. It
will empower you with the best way
to use and care for your product. Your
satisfaction is our #1 goal. Remember
to register your product online at
www.KitchenAid.com/support.
USA: 1.800.541.6390
2
Canada: 1.800.807.6777
Join us in the kitchen at www.kitchenaid.com.
Scan with your mobile device for recipes, tips, and more.
www.kitchenaid.com
www.kitchenaid.ca
SCULPTURED STAINLESS STEEL COOKWARE INSTRUCTIONS
PROOF OF PURCHASE & PRODUCT REGISTRATIONPROOF OF PURCHASE & PRODUCT REGISTRATION
TABLE OF CONTENTS
PARTS AND FEATURES ........................................................................................ 4
USING YOUR COOKWARE
Cooking .............................................................................................................. 5
Using the Glass Lid (if included) ......................................................................... 6
Handles and Knobs ............................................................................................. 6
CARING FOR YOUR COOKWARE
Cleaning Cookware ............................................................................................ 7
Cleaning the Glass Lid (if included)..................................................................... 7
COOKWARE GUIDE
Sculptured Stainless Steel Cookware Guide ....................................................... 8
WARRANTY .......................................................................................................... 10
English
Always keep a copy of the itemized sales receipt showing the date of purchase of your
cookware. Proof of purchase will assure you of in-warranty service. Before you use your
cookware, please register online at www.KitchenAid.com/support. This will enable us to
contact you in the unlikely event of a product safety notication and assist us in complying
with the provisions of the Consumer Product Safety Act. The completion and submission
of product registration information is not required to obtain your product warranty. Please
complete the following for your personal records:
Model Number _______________________________________________________________________
Serial Number _______________________________________________________________________
Date Purchased ______________________________________________________________________
Store Name _________________________________________________________________________
3
PARTS AND FEATURES
Features
Domed tempered glass lid
Welded 18/10 stainless
steel handle
Etched measurement markings for measuring
quantity
Oven safe up to 500°F
4
Durable stainless steel base that stays flat on
all cooktop surfaces
USING YOUR COOKWARE
Cooking
• All KitchenAid cookware is designed
for use on gas, electric, and induction
cooktop surfaces.
• Use potholders or oven mitts when
handling hot cookware.
• Before use, wash in hot, soapy water,
rinse, and dry.
• Use low to medium heat for best
cooking. Use high heat for cooking such
as boiling, searing, stir-fry, etc.
• Use oil that cooks best with moderate
heat. Temperatures that are too high or
too low cause sticking.
• To minimize sticking when frying,
sautéing, or searing, preheat the pan for
1–2 minutes over low heat before adding
foods.
• For best results when cooking cold items
like potatoes, microwave them first for
a minute or two to keep them from
sticking.
• For best results, use cooking
spray designated as “less-residue.”
Recommended oils for flavor include
olive oil, peanut oil, or sesame oil.
• To avoid small white dots or pits from
forming on the stainless steel interior
surface of your cookware, bring liquids
to a boil before adding salt, and then stir
the ingredients well. Pitting does not
interfere with cooking performance but
may diminish the beauty of the stainless
steel surface.
• For best results, place cookware on
a burner close in diameter to the pan
in use. If cooking with gas, do not allow
the flame to go up the sides of the pan.
• Do not leave an empty pan on a hot
burner or allow pan to boil dry. This
may damage the cookware finish.
• Cookware is oven safe up to 500°F.
• Nonstick cookware only: avoid using
sharp-edged and metal utensils that may
scratch or cut the nonstick surface.
• Nonstick cookware only: do not cut
inside the cookware.
• Nonstick cookware only: do not place
under the broiler.
English
5
USING YOUR COOKWARE
Using the Glass Lid (if included)
• Do not use glass lids that have cracks
or scratches. If your lid is cracked or
has deep scratches, breakage can occur
spontaneously. Damage from ordinary
wear and tear such as scratching is not
covered under product’s limited warranty.
Please contact the Customer eXperience
Center to order a new lid.
• Do not place glass lids directly on top
of or directly under heating elements.
Handles and Knobs
• The stainless steel handles are oven safe
up to 500°F.
• Handle position when cooking – position
pans so that handles are not over other
hot burners and do not allow handles
to extend beyond the edge of the stove
where they can be knocked off.
• Avoid extreme temperature changes
when using glass lids.
• Do not submerge a hot lid in cold water.
• If a lid vacuum occurs, do not attempt
to remove the lid. First, turn off the heat
source and move the entire pan away
from the burner. Then, slowly release
the lid.
• Loose handles – periodically check
handles and knobs to be sure they are
not loose. If the handles become loose,
do not try to repair them. Please contact
the Customer eXperience Center for a
replacement.
6
CARING FOR YOUR COOKWARE
Cleaning Cookware
• Cookware is dishwasher safe. For
best results in the dishwasher, use
the manufacturer’s recommended
dishwasher detergents and rinsing liquid.
To extend the life of nonstick cookware,
hand washing with hot, soapy water is
recommended.
• Remove heavy residue by rinsing with
cold water, while the cookware is still hot,
before placing in dishwasher or washing
by hand.
• Remove any spotted white film with a
mild solution of water and lemon juice or
vinegar.
Cleaning the Glass Lid (if included)
• Never use metal utensils, sharp
instruments, oven cleaners, or other
harsh abrasives that may damage or
weaken the glass.
• Glass lids may be washed in the
dishwasher. You can also wash lids in hot,
soapy water; then dry immediately to
avoid water spots.
• Overheating may cause brown or blue
stains on your cookware. Polishing may
remove these stains. To polish your pans,
use a stainless steel cleaner with a soft
cloth and rub with a circular motion.
Wash, rinse, and dry.
• Use a sponge, nylon pad, or dishcloth
when cleaning cookware; do not use oven
cleaners, steel wool, harsh detergents, or
chlorine bleach.
English
7
COOKWARE GUIDE
Sculptured Stainless Steel Cookware Guide
The following guide lists which cookware products are available in Sculptured Stainless Steel.
Model
Cookware Size Description
Set
Includes all of the pots and
pans needed to equip your
kitchen with the most used
cookware:
10-Piece
Twin Packs
8" and 10"
8" Skillet
10" Skillet
1.5-Quart Saucepan with Lid
3.0-Quart Saucepan with Lid
4.0-Quart Sauté with Lid
8.0-Quart Stockpot with Lid
Get two sizes of one of the
most used pans in any wellequipped kitchen.
Number
KCNS10ST
KCN08TPST
Skillets
Saucepans
10" and 12"
Nonstick
8"
10"
10"
Nonstick
12"
12"
Nonstick
1.5-Quart
with Lid
2.3-Quart
with Lid
3.0-Quart
with Lid
The skillet is one of the most
used pans in any wellequipped kitchen. It has
sloped sides so that foods
slide out easily. Skillets are
used for cooking omelets,
pancakes, and quesadillas,
sautéing vegetables, and
searing steaks, sh, and
poultry.
One of the workhorses of
the kitchen, saucepans are
used for everything from
cooking sauces or rice to
re-heating soup or chili.
KCN10NTST
KCN08SKST
KCN10SKST
KCN10NKST
KCN12SKST
KCN12NKST
KCN15PLST
KCN22PLST
KCN30PLST
8
COOKWARE GUIDE
Sculptured Stainless Steel Cookware Guide
Cookware Size Description
Sauté
These extremely versatile
pans are used for sautéing
meats and vegetables, frying
chicken, pancakes, and eggs,
4-Quart
with Lid
Stockpot
8.0-Quart
with Lid
or grilling sandwiches. Deep
sides give extra capacity so
that you can braise, stew,
deglaze, or add additional
ingredients after browning for
recipes such as chicken and
rice or paella.
This large-capacity pot holds
family-size quantities of soup,
stew, or chili. The result is
food that cooks thoroughly
and tastes great. The roomy
interior and sturdy handles
make serving easy.
Model
Number
English
KCN40ELST
KCN80SCST
Chef’s Pan
Pasta Insert
Steamer Insert
6.0-Quart
with Lid
—
—
The Chef’s Pan is an
excellent multi-use pan
for cooking everything
from stir-fry to poached sh.
The unique shape combines
features of a sauté pan and
wok, while the lid allows it to
be used as a braising pan.
For use with the 8.0-Quart
Stockpot, the pasta insert is
great for boiling and quickly
straining pasta.
For use with the 8.0-Quart
Stockpot, the steamer insert
is ideal for steaming and
reheating.
KCN60CFST
KCN80PIST
KCN80SIST
9
Loading...