KitchenAid KCH108SKER, KCH108SKKD, KCH108SKOB, KCH108TPER, KCH108TPKD Owner's Manual

...

Hard Anodized Cookware

Ustensiles de cuisson

à anodisation dure

Utensilios de cocina

de anodizado duro

INSTRUCTIONS INSTRUCTIONS

INSTRUCCIONES

WELCOME TO THE WORLD OF KITCHENAID.

We’re committed to helping you create a lifetime of delicious meals for family and friends. To help ensure the longevity and performance of your cookware, keep this guide handy. It will empower you with the best way to use and care for your product. Your satisfaction is our #1 goal. Remember to register your product online at www.KitchenAid.com/support.

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Canada: 1.800.807.6777

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HARD ANODIZED COOKWARE INSTRUCTIONS

PROOF OF PURCHASE & PRODUCT REGISTRATIONPROOF OF PURCHASE & PRODUCT REGISTRATION

TABLE OF CONTENTS

PARTS AND FEATURES ........................................................................................ 4

USING YOUR COOKWARE

Cooking .............................................................................................................. 5

Using the Glass Lid (if included) ......................................................................... 6

Handles and Knobs ............................................................................................. 6

CARING FOR YOUR COOKWARE

Cleaning Cookware ............................................................................................ 7

Cleaning the Glass Lid (if included)..................................................................... 7

COOKWARE GUIDE

Hard Anodized Cookware Guide ....................................................................... 8

WARRANTY .......................................................................................................... 12

English

Always keep a copy of the itemized sales receipt showing the date of purchase of your cookware. Proof of purchase will assure you of in-warranty service. Before you use your cookware, please register online at www.KitchenAid.com/support. This will enable us to

contact you in the unlikely event of a product safety notication and assist us in complying

with the provisions of the Consumer Product Safety Act. The completion and submission of product registration information is not required to obtain your product warranty. Please complete the following for your personal records:

Model Number _______________________________________________________________________

Serial Number _______________________________________________________________________

Date Purchased ______________________________________________________________________

Store Name _________________________________________________________________________

PARTS AND FEATURES

Features

Flat tempered glass lid

Riveted 18/10 stainless steel handle with matching silicone grips

Nonstick exterior

3-Layer nonstick interior for labor-saving cleaning

Oven safe up to 350°F

Durable stainless steel base that stays flat on all cooktop surfaces

USING YOUR COOKWARE

Cooking

• All KitchenAid cookware is designed for use on gas, electric, and induction cooktop surfaces.

• Use potholders or oven mitts when handling hot cookware.

• Before use, wash in hot, soapy water, rinse, and dry.

• Use low to medium heat for best cooking. Use high heat for cooking such as boiling, searing, stir-fry, etc.

• Use oil that cooks best with moderate heat. Temperatures that are too high or too low cause sticking.

• To minimize sticking when frying, sautéing, or searing, preheat the pan for 1–2 minutes over low heat before adding foods.

• For best results when cooking cold items like potatoes, microwave them first for a minute or two to keep them from sticking.

• For best results, use cooking spray designated as “less-residue.” Recommended oils for flavor include olive oil, peanut oil, or sesame oil.

• For best results, place cookware on a burner close in diameter to the pan in use. If cooking with gas, do not allow the flame to go up the sides of the pan.

• Do not leave an empty pan on a hot burner or allow pan to boil dry. This may damage the cookware finish.

• Cookware is oven safe up to 350°F.

• Avoid using sharp-edged and metal utensils that may scratch or cut the nonstick surface.

• Do not cut inside the cookware.

• Do not place cookware under the broiler.

English

USING YOUR COOKWARE

Using the Glass Lid (if included)

• Do not use glass lids that have cracks or scratches. If your lid is cracked or has deep scratches, breakage can occur spontaneously. Damage from ordinary wear and tear such as scratching is not covered under product’s limited warranty. Please contact the Customer eXperience Center to order a new lid.

• Do not place glass lids directly on top of or directly under heating elements.

Handles and Knobs

• The stainless steel handles with matching silicone grips are oven safe up to 350°F.

• Handle position when cooking – position pans so that handles are not over other hot burners and do not allow handles to extend beyond the edge of the stove where they can be knocked off.

• Avoid extreme temperature changes when using glass lids.

• Do not submerge a hot lid in cold water.

• If a lid vacuum occurs, do not attempt to remove the lid. First, turn off the heat source and move the entire pan away from the burner. Then, slowly release the lid.

• Loose handles – periodically check handles and knobs to be sure they are not loose. If the handles become loose, do not try to repair them. Please contact the Customer eXperience Center for a replacement.

CARING FOR YOUR COOKWARE

Cleaning Cookware

• Cookware is dishwasher durable and the colorfast finish resists fading and discoloring. For best results in the dishwasher, use the manufacturer’s recommended dishwasher detergents and rinsing liquid.

• Remove heavy residue by rinsing with cold water, while the cookware is still hot, before placing in dishwasher or washing by hand.

• Use a sponge, nylon pad, or dishcloth when cleaning cookware; do not use oven cleaners, steel wool, harsh detergents, or chlorine bleach.

Cleaning the Glass Lid (if included)

• Never use metal utensils, sharp instruments, oven cleaners, or other harsh abrasives that may damage or weaken the glass.

• Glass lids may be washed in the dishwasher. You can also wash lids in hot, soapy water; then dry immediately to avoid water spots.

• To avoid staining, do not let food spill on, or boil over onto, the exterior surface. To remove or lessen a stain, use baking soda with water, apply the paste to the cookware, and scrub with a nonabrasive sponge, nylon pad, or dishcloth. Do not use steel wool, coarse scouring pads, or other harsh cleaners.

• Remove any spotted white film with a mild solution of water and lemon juice or vinegar.

English

COOKWARE GUIDE

Hard Anodized Cookware Guide

The following guide lists which cookware products are now available, along with future color options.

Model

Number

KCH1S10KD

(Black Diamond)

KCH1S10OB (Onyx Black)

KCH1S10ER

(Empire Red)

KCH1S08KD

(Black Diamond)

KCH1S08OB (Onyx Black)

KCH1S08ER

(Empire Red)

Cookware Size Description

Sets

Includes all of the pots and pans needed to equip your kitchen with the most used cookware:

10-Piece

8-Piece

8" Skillet 10" Skillet

1.5-Quart Saucepan with Lid

3.0-Quart Saucepan with Lid

3.5-Quart Sauté with Lid

8.0-Quart Stockpot with Lid

Includes: 8" Skillet 10" Skillet

1.5-Quart Saucepan with Lid

3.0-Quart Saucepan with Lid

8.0-Quart Stockpot with Lid

5-Piece

Includes: 8" Skillet

1.5-Quart Saucepan with Lid

8.0-Quart Stockpot with Lid

KCH1S05AKD

(Black Diamond)

KCH1S05AOB

(Onyx Black)

KCH1S05AER

(Empire Red)

Includes: 10" Skillet

3.0-Quart Saucepan with Lid

3.5-Quart Sauté with Lid

5-Piece

KCH1S05BKD

(Black Diamond)

KCH1S05BOB

(Onyx Black)

KCH1S05BER

(Empire Red)

Twin Packs

Get two sizes of one of the most used pans in any well-

8" and 10"

equipped kitchen.

10" and 12"

KCH108TPKD

(Black Diamond)

KCH108TPOB

(Onyx Black)

KCH108TPER

(Empire Red)

KCH110TPKD

(Black Diamond)

KCH110TPOB

(Onyx Black)

KCH110TPER

(Empire Red)

COOKWARE GUIDE

Hard Anodized Cookware Guide

Cookware Size Description

Skillets

with Lid

Saucepans

1.5-Quart with Lid

2.0-Quart with Lid

3.0-Quart with Lid

The skillet is one of the most used pans in any wellequipped kitchen. It has

sloped sides so that foods slide out easily. Skillets are used for cooking omelets, pancakes, and quesadillas, sautéing vegetables, and

searing steaks, sh, and

poultry.

10"

12"

One of the workhorses of the kitchen, saucepans are used for everything from cooking sauces or rice to re-heating soup or chili.

Model

Number

KCH108SKKD

(Black Diamond)

KCH108SKOB

(Onyx Black)

KCH108SKER

(Empire Red)

KCH110SKKD

(Black Diamond)

KCH110SKOB

(Onyx Black)

KCH110SKER

(Empire Red)

KCH112KLKD

(Black Diamond)

KCH112KLOB

(Onyx Black)

KCH112KLER

(Empire Red)

KCH115PLKD

(Black Diamond)

KCH115PLOB

(Onyx Black)

KCH115PLER

(Empire Red)

KCH120PLKD

(Black Diamond)

KCH120PLOB

(Onyx Black)

KCH120PLER

(Empire Red)

KCH130PLKD

(Black Diamond)

KCH130PLOB

(Onyx Black)

KCH130PLER

(Empire Red)

English

COOKWARE GUIDE

Hard Anodized Cookware Guide

Cookware Size Description

Sauté

3.5-Quart with Lid

Stockpot

8.0-Quart with Lid

These extremely versatile pans are used for sautéing meats and vegetables, frying chicken, pancakes, and eggs, or grilling sandwiches. Deep sides give extra capacity so that you can braise, stew, deglaze, or add additional ingredients after browning for recipes such as chicken and rice or paella.

This large-capacity pot holds family-size quantities of soup, stew, or chili. The result is food that cooks thoroughly and tastes great. The roomy interior and sturdy handles make serving easy.

Model

Number

KCH135ELKD

(Black Diamond)

KCH135ELOB

(Onyx Black)

KCH135ELER

(Empire Red)

KCH180SCKD

(Black Diamond)

KCH180SCOB

(Onyx Black)

KCH180SCER

(Empire Red)

Casserole

Casserole pans let you bake

6.0-Quart with Lid

delicious meals such as lasagna, shepherd’s pie, and ragout that can be served directly from the pan. You can be as creative as you want with your choice of meat, vegetables, and

KCH160LCKD

(Black Diamond)

KCH160LCOB

(Onyx Black)

KCH160LCER

(Empire Red)

potatoes that are slow cooked in their own juices.

Chef’s Pan

The Chef’s Pan is an

6.0-Quart with Lid

excellent multi-use pan for cooking everything from stir-fry to poached

sh. The unique shape

combines features of a sauté pan and wok, while the lid allows it to be used as a

KCH160CFKD

(Black Diamond)

KCH160CFOB

(Onyx Black)

KCH160CFER

(Empire Red)

braising pan.

COOKWARE GUIDE

Hard Anodized Cookware Guide

Cookware Size Description

Pasta Insert

Steamer Insert

For use with the 8.0-Quart Stockpot, the pasta insert is great for boiling and quickly straining pasta.

—

For use with the 8.0-Quart Stockpot, the steamer insert

—

is ideal for steaming and reheating.

Model

Number

English

KCH180PIST

(Stainless Steel)

KCH180SIST

(Stainless Steel)

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