KitchenAid KCGD500GSS00, KCGD506GSS00 Installation Guide

30" (76.2 CM) AND 36" (91.4 CM)

GAS DOWNDRAFT COOKTOP INSTALLATION INSTRUCTIONS

INSTRUCTIONS D’INSTALLATION DE LA TABLE

DE CUISSON À GAZ À ASPIRATION PAR LE BAS

DE 30" (76,2 CM) ET DE 36" (91,4 CM)

Table of Contents/Table des matières

COOKTOP SAFETY ........................................................................1

INSTALLATION REQUIREMENTS .................................................3

Tools and Parts .............................................................................3

Location Requirements ................................................................3

Venting Requirements ..................................................................6

Venting Methods ..........................................................................7

Electrical Requirements ...............................................................8

Gas Supply Requirements ...........................................................9

INSTALLATION INSTRUCTIONS .................................................10

Prepare Cooktop ........................................................................10

Install Cooktop ...........................................................................11

Make Gas Connection ...............................................................12

Attach Cooktop to Countertop ..................................................13

Electronic Ignition System .........................................................13

Complete Installation .................................................................14

SÉCURITÉ DE LA TABLE DE CUISSON .....................................15

EXIGENCES D’INSTALLATION ...................................................16

Outillage et pièces ......................................................................16

Exigences d’emplacement .........................................................16

Exigences concernant l’évacuation ...........................................18

Méthodes d’évacuation .............................................................19

Spéciﬁcations électriques ..........................................................21

Spéciﬁcations de l’alimentation en gaz .....................................21

INSTRUCTIONS D’INSTALLATION .............................................23

Préparation de la table de cuisson ............................................23

Installation de la table de cuisson ..............................................24

Raccordement au gaz ................................................................25

Fixation de la table de cuisson au plan de travail......................26

Système d’allumage électronique..............................................27

Achever l’installation ..................................................................27

COOKTOP SAFETY

IMPORTANT: Installer: Leave installation instructions with the homeowner. Homeowner: Keep installation instructions for future reference.

IMPORTANT : Installateur : Remettre les instructions d’installation au propriétaire. Propriétaire : Conserver les instructions d’installation pour référence ultérieure.

W10848427D

WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions. If you cannot reach your gas supplier, call the fire department.

•

Installation and service must be performed by a qualified installer, service agency or

–

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions.

IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.

In the State of Massachusetts, the following installation instructions apply:

■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gas fitter qualified or licensed by

the State of Massachusetts.

■ Acceptable Shut-off Devices: Gas Cocks and Ball Valves installed for use shall be listed.

■ A flexible gas connector, when used, must not exceed 4 feet (121.9 cm).

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools needed

■ Tape measure

■ Flat-blade screwdriver

■ Phillips head screwdriver

■ Drill

■ Level

■ 6" (15.2 cm) socket

extension

■ Marker or pencil

■ Pliers

Parts supplied

■ Vent grill

■ Pre-ﬁlter

■ Propane conversion kit

■ Burner caps

■ Burner grates

■ Plenum

Parts needed

■ Metal ducting

■ Vent clamps

■ Wall cap

6" (15.2 cm) Round Surface Wall Cap Damper Order Part Number A406

/4" x 10" (8.3 cm x 25.4 cm) Surface Wall Cap Damper

Order Part Number A403 To order, see the “Assistance or Service” section of the Use

and Care Guide.

Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See the “Electrical Requirements” and “Gas Supply Requirements” sections.

It is recommended that all electrical connections be made by a licensed, qualiﬁed electrical installer.

■ 1/4" (6.4 mm) drill bit

■ Jigsaw

■ Ratchet with 3/8" (9.5 mm)

socket

■ Pipe-joint compound

resistant to Propane gas

■ Noncorrosive leak-

detection solution

■ 1/4" (6.4 mm) nut driver

■ Plenum screw pack

■ Downdraft motor

assembly

■ Clamping brackets (2)

■ Bracket attachment

screws (2)

■ #10-16 x 3" (7.62 cm)

clamping screws

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. When installing cooktop, use minimum dimensions given.

■ It is the installer’s responsibility to comply with installation

clearances speciﬁed on the model/serial/rating plate. The model/serial/rating plate is located on the bottom of the cooktop.

■ The cooktop should be installed in a location away from

strong draft areas, such as windows, doors, and strong heating vents or fans.

■ All openings in the wall or ﬂoor where cooktop is to be

installed must be sealed.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

■ Grounded electrical supply is required. See the “Electrical

Requirements” section. Proper gas supply connection must be available. See the “Gas Supply Requirements” section.

■ The cooktop is designed to hang from the countertop by its

side or rear ﬂanges.

■ The gas and electric supply should be located as shown in

the “Cabinet Dimensions” section so that they are accessible without requiring removal of the cooktop.

■ Provide cutout in right rear corner of cabinet enclosure

as shown to provide clearance for gas inlet and power supply cord.

■ If cabinet has drawers, drawers will need to be removed

and drawer fronts installed on front of cabinet.

IMPORTANT: An undercounter built-in oven cannot be installed under this product.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate, or sustain other damage. This cooktop has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Mobile Home - Additional Installation Requirements

The installation of this cooktop must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or local codes.

In Canada, the installation of this cooktop must conform with the current standards CAN/CSA-A240 — latest edition — or with local codes.

Product Dimensions

30" (76.2 cm) Cooktop 36" (91.4 cm) Cooktop

A. 211/2" (54.6 cm)

B. 19

/32" (50.7 cm)

C. Model/serial/rating plate location

A. 30" (76.2 cm)

B. 4

/64" (10.5 cm)

C. 6

/64" (17.1 cm)

D. 18

/16" (46.5 cm)

E. 1

/16" (4.3 cm) recommended minimum cabinet to motor clearance

F. 14

/64" (36.7 cm)

G. 12

/32" (32.3 cm)

H. 28

/64" (72.1 cm)

A. 211/2" (54.6 cm)

B. 19

/32" (50.7 cm)

C. Model/serial/rating plate location

E. 10

A. 36" (91.4 cm)

B. 4

/64" (10.5 cm)

C. 7

/64" (18.3 cm)

D. 18

/16" (46.5 cm)

/8" (26.4 cm) recommended minimum cabinet to motor clearance

F. 14

/64" (36.7 cm)

G. 9

/64" (24.9 cm)

H. 34

/32" (87.7 cm)

Cabinet Dimensions

Cutout Dimensions

IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.

A. 30" (76.2 cm) on 30" (76.2 cm) models

36" (91.4 cm) on 36" (91.4 cm) models B. Combustible area above countertop (shown by dashed box above) C. 30" (76.2 cm) minimum clearance between top of cooktop platform

and bottom of uncovered wood or metal cabinet (24" [61.0 cm]

minimum clearance if bottom of wood or metal cabinet is covered by

not less than 1/4" [6.4 mm] ﬂame-retardant millboard covered with

not less than No. 28 MSG sheet steel, 0.015" [0.4 mm] stainless steel,

0.024" [0.6 mm] aluminum, or 0.020" [0.5 mm] copper)

D. 13" (33.0 cm) recommended upper cabinet depth

E. 2

/8" (5.4 cm)

F. 19

/16" (50.6 cm)

G. 18" (45.7 cm) minimum clearance from upper cabinet to countertop

within minimum horizontal clearances to cooktop H. Junction box or outlet: 12" (30.5 cm) minimum from bottom of

countertop I. Junction box or outlet: 10" (25.4 cm) from right-hand side of cabinet

J. 28

/8" (72.7 cm) on 30" (76.2 cm) models

343/4" (88.3 cm) on 36" (91.4 cm) models K. 6" (15.2 cm) minimum distance to nearest left and right side

combustible surface above cooktop L. 2" (5.1 cm) minimum clearance between back wall and countertop

cutout M. Gas line opening - wall: anywhere 6" (15.2 cm) below underside of

countertop. Cabinet ﬂoor: anywhere within 6" (15.2 cm) of rear wall

is recommended. N. 25" (63.5 cm) depth of countertop

NOTE: After making the countertop cutout, some installations may require notching down the base cabinet side walls to clear the cooktop base. To avoid this modiﬁcation, use a base cabinet with sidewalls wider than the cutout.

■ A minimum side clearance of 6" (15.2 cm) is recommended

between side of cooktop and side wall for maximum ventilation performance.

A. 285/8" (72.7 cm) maximum on 30" (76.2 cm) models

343/4" (88.3 cm) maximum on 36" (91.4 cm) models

B. 19

/16" (50.6 cm) maximum on both 30" (76.2 cm) and

36" (91.4 cm) models

C. 7

/8" (20.0 cm) on 30" (76.2 cm) models

163/16" (41.1 cm) on 36" (91.4 cm) models

D. 5

/4" (14.6 cm) on both 30" (76.2 cm) and 36" (91.4 cm) models

E. 2

/8" (5.4 cm) minimum space to front edge of cooktop

F. Floor exhaust option

G. 6

/8" (15.6 cm) for 6" (15.2cm) vent system

H. 7

/8" (20.0 cm) on 30" (76.2 cm) models

163/16" (41.1 cm) on 36" (91.4 cm) models

I. 14

/16" (37.3 cm) on both 30" (76.2 cm) and 36" (91.4 cm)

models

J. Wall exhaust option

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