KITCHENAID® COMMERCIAL-STYLE
GAS COOKTOP
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230, or visit our website at www.kitchenaid.com
In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at www.kitchenaid.ca.
TABLE DE CUISSON À GAZ DE STYLE COMMERCIAL DE KITCHENAID®
Guide d’utilisation et d’entretien
Pour des questions concernant les caractéristiques, le fonctionnement, la performance, les pièces, accessoires ou pour une intervention de dépannage, composer le 1-800-422-1230 ou consulter www.kitchenaid.com
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site web à www.kitchenaid.ca.
Table of Contents/Table des matières...................................... |
2 |
W11179810A
Table of Contents |
Table de matières |
|
SAFETY INFORMATION................................................................. |
3 INFORMATIONS DE SÉCURITÉ.................................................. |
16 |
PARTS AND FEATURES................................................................. |
5 |
Cooktop............................................................................... |
5 |
Control Knobs...................................................................... |
6 |
COOKTOP FEATURES................................................................... |
8 |
Burners................................................................................. |
8 |
Wok Ring Grates.................................................................. |
9 |
Chrome Electric Griddle....................................................... |
9 |
USING YOUR COOKTOP............................................................. |
10 |
Light Indicators, Behaviors and Controls.......................... |
10 |
CARE AND CLEANING.................................................................11 |
Cooktop Surface................................................................11 |
Sealed Surface Burners.....................................................11 |
Porcelain-Coated Grates and Caps...................................12 |
Griddle................................................................................12 |
Cooktop Controls...............................................................13 |
Stainless Steel Exterior......................................................13 |
TROUBLESHOOTING...................................................................14 |
PIÈCES ET CARACTÉRISTIQUES............................................... |
18 |
Table de cuisson................................................................ |
18 |
Boutons de commande..................................................... |
19 |
CARACTÉRISTIQUES DE LA TABLE DE CUISSON.................. |
21 |
Brûleurs ............................................................................. |
21 |
Grilles à anneaux Wok........................................................ |
22 |
Plaque à frire chromée....................................................... |
22 |
UTILISATION DU TABLE DE CUISSON...................................... |
23 |
Témoins, comportements et commandes........................ |
23 |
ENTRETIEN ET NETTOYAGE...................................................... |
24 |
Surface de la table de cuisson.......................................... |
24 |
Brûleurs de surface scellés................................................ |
24 |
Grilles et chapeaux émaillés.............................................. |
25 |
Plaque à frire...................................................................... |
25 |
Commandes de la table de cuisson.................................. |
26 |
Extérieur en acier inoxydable............................................. |
26 |
DÉPANNAGE................................................................................. |
27 |
ASSISTANCE OR SERVICE.......................................................... |
15 |
ASSISTANCE OU SERVICE.......................................................... |
28 |
ACCESSORIES.............................................................................. |
15 |
ACCESSOIRES.............................................................................. |
28 |
2
Your safety and the safety of others are very important.
many important safety messages in this manual and on your appliance. Always read and obey all safety
safety alert symbol.
alerts you to potential hazards that can kill or hurt you and others.
messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” mean:
DANGER
WARNING
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
–WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
•If you cannot reach your gas supplier, call the fire department.
–Installation and service must be performed by a qualified installer, service agency or the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
3
SAFETY INFORMATION
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the cooktop, follow basic precautions, including the following:
■ WARNING: NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the cooktop.
■ CAUTION: Do not store items of interest to children in cabinets above the cooktop – children climbing on the cooktop to reach items could be seriously injured.
■Proper Installation – The cooktop, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA70 or the Canadian Electrical Code, Part 1. Be sure the cooktop is properly installed and grounded by a qualified technician.
■This cooktop is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.
■Disconnect the electrical supply before servicing the cooktop.
■Injuries may result from the misuse of the cooktop such as stepping, leaning, or sitting on the top surface.
■Maintenance – Keep cooktop area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.
■Storage on the cooktop – Flammable materials should not be stored on or near surface units.
■Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.
SAVE THESE INSTRUCTIONS
4
These instructions cover several different models. The cooktop you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.
1
2
3
4
5
48" (121.9 cm) cooktop shown*
1Cooktop grate
2Electric griddle (on some models)
3Drip tray (on griddle models)
4Console panel
5Cooktop knobs
*Cooktop configuration may differ.
5
PARTS AND FEATURES
The cooktop features are accessed through the cooktop knobs.
30" (76.2 CM)
Cooktop Knobs
|
|
A |
Left Rear Knob |
A |
|
B |
Left Front Knob |
|
C |
Right Rear Knob |
|
B |
|
||
|
D |
Right Front Knob |
|
|
|
||
C |
|
NOTE: Cooktop configuration, features, |
|
|
D |
and controls may differ. |
|
|
|
|
36" (91.4 CM)
Cooktop Knobs
|
|
A |
Left Rear Knob |
|
|
B |
Left Front Knob |
A |
|
C |
Center Rear Knob |
B |
|
D |
Center Front Knob |
C |
|
E |
Right Rear Knob |
|
F |
Right Front Knob |
|
D |
|
|
|
E |
|
NOTE: Cooktop configuration, |
|
|
F |
features, and controls may differ. |
|
|
|
|
6
PARTS AND FEATURES
48" (121.9 CM)
Cooktop Knobs and Indicator Lights
H |
I |
|
|
A |
|
B |
|
C |
|
D |
|
E |
|
F |
|
|
G |
A |
Left Rear Knob |
G |
Griddle Knob |
B |
Left Front Knob |
H |
Griddle Preheat Light |
C |
Center Rear Knob |
I |
Griddle Cooktop ON Light |
DCenter Front Knob
ERight Rear Knob
FRight Front Knob
NOTE: Cooktop configuration, features, and controls may differ.
7
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death or fire.
BTU/hr |
BURNER |
FEATURES |
|
APPEARANCE |
|||
|
|
||
Large |
|
This burner has an upper |
|
stacked |
|
and lower level of flame. |
|
burner |
|
The H setting uses both |
|
|
|
flame levels at full power to |
|
|
|
provide the highest heat. |
|
|
|
It is ideal for cooking large |
|
|
|
quantities of food or liquid |
|
|
|
and using large pots and |
|
|
|
pans. The Simmer H and |
|
|
|
L settings use the lower |
|
|
|
flame only. |
|
Large |
|
This burner is ideal for |
|
burner |
|
cooking large quantities of |
|
|
|
food. |
|
Small |
|
This burner is ideal for |
|
burner |
|
cooking smaller quantities |
|
|
|
of food and melting |
|
|
|
chocolate or butter. |
Igniting Burners:
■■ Electric igniters automatically light the surface burners when burner knobs are turned to .
■■ Before setting a burner knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without any cookware on the grate.
■■ Visually check that the burner has lit. If the burner does not ignite, listen for the clicking sound. If you do not hear the igniter click, turn off the burner. Check for a tripped circuit breaker or blown fuse. Check that the burner knob is pressed completely down on the valve shaft. If the spark igniter still does not operate, call a trained repair specialist.
■■ When the burner knob for the desired burner is turned to the position, the burner will click independent of the other burners.
REMEMBER: When cooktop is in use, the entire cooktop area may become hot.
Reignition Feature
During cooktop use, if one or more burners are extinguished due to external causes (such as a water spill, wind, or ventilation draft), the ignition system will turn on to reignite the flame. When the flame comes back on, the system will
stop sparking. If the draft in the room is not removed, occasional sparking may continue. Sparking may also occasionally occur when using the low setting on a burner.
To Set a Burner:
1. Push in and turn |
2. Turn knob |
counterclockwise |
counterclockwise |
to . |
between H and L. |
Turn knob counterclockwise further for Simmer H and Simmer L.
In Case of Power Failure
Hold a lit match near a burner and turn knob counterclockwise to H. After burner lights, turn knob to desired setting.
SEALED SURFACE BURNERS
Sealed surface burners are designed to minimize gaps and seams that can allow liquids and spills to get under the cooktop. This design makes cleanup quick and easy.
Burner
1 Burner cap
2 Burner base
8
COOKTOP FEATURES
IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover, and routinely remove and clean the caps according to the “Care and Cleaning” section.
Gas opening: Gas must flow freely throughout the gas opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents, or any other material to enter the gas opening. Keep spillovers out of the gas opening by always using a burner cap.
Large Burner |
|
|
|
1 |
1 |
Upper |
|
|
(main) |
||
|
|
||
2 |
|
flame |
|
2 |
Lower |
||
|
|||
|
|
(simmer) |
|
|
|
flame |
Burner Ports:
Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents, or any other material to enter the burner ports.
Some grates on the unit are designed for use with a wok. These grates can be used over the high power burners (LF or RF) or can be used for improved melting performance when used with the small, low power burners (RR or CR).
To use for wok cooking, place the grates with the removable ring over the LF or RF burner, remove the center ring and set it aside. A 14" (35.5 cm) or larger wok pan will rest in the opening of the grate for optimum cooking with your wok.
To use for improved melting performance, place the grates with the removable ring over the small, low power burner. Turn the center ring upside down and reposition it in the center of the grate so the pan will be farther away from the heat source.
To Use:
1. Remove inner |
2. Place wok on |
ring. |
the grate. |
The chrome electric griddle provides the perfect cooking surface for grilled sandwiches, pancakes, eggs, burgers, sautéed vegetables, and many more family favorites. The attractive low-stick surface is designed to make cleanup easy.
1
2
1Griddle
2Drip tray
The chrome electric griddle system provides a convenient cooking surface.
■■ Be sure plastic film has been removed and wash with hot water before first use.
■■ To avoid scratching the griddle, do not place any pots or pans on the griddle. Use only heat-resistant plastic or wooden utensils.
■■ The griddle surface is ready to use and does not need to be seasoned.
■■ Pouring cold water on a hot griddle may warp the griddle, resulting in an uneven cooking surface.
To Use:
1. Position drip tray. 3. Wait for preheat light to solid
indicating the griddle has reached preheat.
2. Push in and turn |
4. Place food on the |
knob |
griddle |
to desired temperature. |
and cook to desired doneness. |
9