KitchenAid ISLAND RANGE HOOD User Manual
36" (91.4 CM) ISLAND RANGE HOOD
Installation Instructions and Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www.kitchenaid.com
In Canada, for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.KitchenAid.ca
HOTTE D’EXTRACTION DE 36" (91,4 CM)
POUR CUISINE CONFIGURÉE EN ÎLOT
Instructions d’installation et Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777
Table of Contents/Table des matières ............................................................................ 2
ou visitez notre site web à www.KitchenAid.ca
IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONLY.
IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS.
POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.
W10094880
TABLE OF CONTENTS
TABLE DES MATIÈRES
RANGE HOOD SAFETY .................................................................2
INSTALLATION REQUIREMENTS................................................3
Tools and Parts ............................................................................3
Location Requirements................................................................4
Venting Requirements..................................................................5
Electrical Requirements ...............................................................6
INSTALLATION INSTRUCTIONS..................................................7
Prepare Location.......................................................................... 7
Complete Chimney Support Installation......................................8
Make Electrical Connection ......................................................... 8
Install Chimney Covers ................................................................9
Install Vented Range Hood ........................................................10
Install Non-vented (recirculating)
Range Hood ...............................................................................11
Complete Installation .................................................................11
RANGE HOOD USE......................................................................12
RANGE HOOD CARE...................................................................13
Cleaning......................................................................................13
WIRING DIAGRAM .......................................................................14
ASSISTANCE OR SERVICE.........................................................15
In the U.S.A. ...............................................................................15
Accessories List .........................................................................15
In Canada ...................................................................................15
WARRANTY ..................................................................................16
SÉCURITÉ DE LA HOTTE DE CUISINIÈRE ...............................17
EXIGENCES D'INSTALLATION...................................................19
Outillage et pièces......................................................................19
Exigences d'emplacement.........................................................19
Exigences concernant l'évacuation ...........................................21
Spécifications électriques ..........................................................22
INSTRUCTIONS D'INSTALLATION.............................................23
Préparation de l'emplacement...................................................23
Support de cheminée - achèvement de l'installation................24
Raccordement électrique...........................................................24
Installation du cache-cheminée.................................................25
Installation de la hotte ................................................................27
Hotte sans décharge à l'extérieur (recyclage) ...........................27
Achever l'installation ..................................................................28
UTILISATION DE LA HOTTE .......................................................28
ENTRETIEN DE LA HOTTE..........................................................29
Nettoyage ...................................................................................29
SCHÉMA DE CÂBLAGE...............................................................30
ASSISTANCE OU SERVICE.........................................................31
GARANTIE.....................................................................................32
RANGE HOOD SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
follow instructions.
can be killed or seriously injured if you don't
You
instructions.
follow
2
IMPORTANT SAFETY INSTRUCTIONS
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
■ Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
■ Before servicing or cleaning the unit, switch power off at
service panel and lock the service disconnecting means to
prevent power from being switched on accidentally. When
the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a tag,
to the service panel.
■ Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable codes
and standards, including fire-rated construction.
■ Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer's guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), the American Society for
Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
■ When cutting or drilling into wall or ceiling; do not damage
electrical wiring and other utilities.
■ Ducted fans must always be vented outdoors.
CAUTION: For general ventilating use only. Do not use
to exhaust hazardous or explosive materials and vapors.
CAUTION: To reduce risk of fire and to properly exhaust
air, be sure to duct air outside - do not vent exhaust air into
spaces within walls or ceilings, attics or into crawl spaces,
or garages.
WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY
METAL DUCTWORK.
WARNING: TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
■ Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
■ Always turn hood ON when cooking at high heat or when
flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
■ Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
■ Use proper pan size. Always use cookware appropriate for
the size of the surface element.
WARNING: TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:
■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
■ NEVER PICK UP A FLAMING PAN - you may be burned.
■ DO NOT USE WATER, including wet dishcloths or towels -
a violent steam explosion will result.
■ Use an extinguisher ONLY if:
– You know you have a class ABC extinguisher, and you
already know how to operate it.
– The fire is small and contained in the area where it
started.
– The fire department is being called.
– You can fight the fire with your back to an exit.
a
Based on "Kitchen Fire Safety Tips" published by NFPA.
■ WARNING: To reduce the risk of fire or electrical shock,
do not use this fan with any solid-state speed control
device.
a
SAVE THESE INSTRUCTIONS
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the safety instructions provided with any tools listed
here.
Too ls ne ed e d
■ Level
■ Drill
■ ¹⁄₄" (3.0 cm) drill bit
■ Pilot hole drill bits (determined by chimney support
attachment method)
■ Pencil
■ Wire stripper or utility knife
■ Tape measure or ruler
■ Pliers
■ Caulking gun and weatherproof caulking compound
■ Jig saw or keyhole saw
■ Flat blade screwdriver
■ Phillips screwdriver
■ Vent clamps
■ Metal snips
3
Parts needed
■ 1 UL or CSA listed, ¹⁄₂" (12.5 mm) strain relief
■ 2 UL listed wire connectors
■ Home power supply cable
■ 4 Concrete anchors for ¹⁄₄" x 4" hex head lag bolts
(for concrete installation)
For vented installations, you will also need:
■ 1 wall or roof cap
■ Metal vent system
For non-vented (recirculating) installations, you will also
need:
■ Chimney Kit Part Number 8212716 (Stainless Steel), 8212717
(White), or 8212718 (Black). See “Assistance or Service”
section to order.
■ Charcoal Filter Kit Part Number 8285507 for non-vented
(recirculating) installations only. See “Assistance or Service”
section to order
Parts supplied
Remove parts from packages. Check that all parts were included.
■ Literature package
■ Hood canopy assembly with ventilator and light bulbs
installed
■ 3 Filters
■ Chimney assembly
■ Ceiling template
■ Mounting template
■ Upper chimney cover
■ Lower chimney cover
■ Parts bag containing:
–Damper
– 4 Mounting wood screws / 4 wood shelf bolts
– 4 Wood shelf washers
– 4 Wood shelf nuts
– 4 Bolts to attach canopy to chimney
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
Have a qualified technician install the range hood. It is the
installer's responsibility to comply with installation clearances
specified on the model/serial rating plate. The model/serial rating
plate is located inside the range hood on the rear wall of the
range hood.
Island hood location should be away from strong draft areas,
such as windows, doors and strong heating vents.
Cabinet opening dimensions that are shown must be used. Given
dimensions provide minimum clearance.
Grounded electrical outlet is required. See “Electrical
Requirements” section.
It is recommended that the hood be fastened into solid wood.
The island hood is factory set for venting through the roof or wall.
For non-vented (recirculating) installations see “Recirculating
Installations” in “Install Chimney Covers” section.
All openings in ceiling and where island hood will be installed
must be sealed.
For Mobile Home Installations
The installation of this range hood must conform to the
Manufactured Home Construction Safety Standards, Title 24
CFR, Part 328 (formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD, Part 280) or when such
standard is not applicable, the standard for Manufactured Home
Installation 1982 (Manufactured Home Sites, Communities and
Setups) ANSI A225.1/NFPA 501A*, or latest edition, or with local
codes.
Product Dimensions
Vented Installations
12¹⁄₁₆"
(30.6 cm)
36" (91.4 cm)
23⁵⁄₈"
(60.0 cm)
26³⁄₈"
(65.1 cm)
min.
38¹⁄₂"
(97.8 cm)
max.
3¹⁵⁄₁₆"
(10.0 cm)
27¹⁄₂"
(69.9 cm)
13³⁄₄"
(34.9 cm)
Non-vented (recirculating) Installations
For non-vented (recirculating) installations, optional Recirculating
Chimney Kit Part Number 8212718 (Black), Kit Part Number
8212716 (Stainless Steel) or Kit Part Number 8212717 (White)
must be used. These kits include a new lower chimney cover
(that replaces the lower chimney cover shipped with the island
hood), a charcoal filter and a diverter.
12¹⁄₁₆"
(30.6 cm)
23⁵⁄₈"
(60.0 cm)
26³⁄₈"
(65.1 cm)
min.
38¹⁄₂"
(97.8 cm)
max.
3¹⁄₂"
(8.9 cm)
(31.8 cm)
12¹⁄₂"
13³⁄₄"
(34.9 cm)
5"
(12.7 cm)
4
Installation Clearances
36" (91.4 cm)
Countertop
height
Venting Requirements
■ Vent system must terminate to the outside, except for non-
vented (recirculating) installations.
■ Do not terminate the vent system in an attic or other enclosed
area.
■ Do not use 4" (10.2 cm) laundry-type wall caps.
■ Use metal vent only. Rigid metal vent is recommended. Do
not use plastic or metal foil vent.
■ The vent system must have a damper. If the roof or wall cap
has a damper, do not use the damper supplied with the range
hood.
For the most efficient and quiet operation:
■ Use a straight run or as few elbows as possible.
See NOTE
X
■ Use no more than three 90° elbows.
■ Make sure there is a minimum of 24" (61 cm) of straight vent
between the elbows if more than 1 elbow is used.
■ Do not install 2 elbows together.
■ Use clamps to seal all joints in the vent system.
■ Use caulking to seal exterior wall or roof opening around the
cap.
■ The size of the vent should be uniform.
Cold weather installations
An additional back draft damper should be installed to minimize
backward cold air flow and a nonmetallic thermal break should
be installed to minimize conduction of outside temperatures as
part of the vent system. The damper should be on the cold air
side of the thermal break.
The break should be as close as possible to where the vent
system enters the heated portion of the house.
NOTE: The hood chimneys are adjustable and designed to meet
varying ceiling or soffit heights depending on the distance “X”
between the bottom of the hood and the cooking surface. For
higher ceilings, a 40" (101.6 cm) Chimney Extension Kit Part
Number 8212698 (Black), Kit Part Number 8212696 (Stainless
Steel) or Kit Part Number 8212697 (White) is available. See your
dealer. The chimney extension replaces the upper chimney
shipped with the hood.
IMPORTANT:
Minimum distance “X”: 24" (61.0 cm)
Suggested maximum distance “X”: 30" (76.2 cm)
For vented installations, the chimneys can be adjusted for
ceilings between 7’ 7¹⁄₈" (2.31 m) and 9' 1³⁄₄" (2.79 m).
For non-vented (recirculating) installations, the chimney
can be adjusted for ceilings between 8' 3³⁄₈" (2.52 m) and
9' 5¹⁄₄" (2.88 m).
Makeup air
Local building codes may require the use of makeup air systems
when using ventilation systems greater than specified CFM of air
movement. The specified CFM varies from locale to locale.
Consult your HVAC professional for specific requirements in your
area.
Venting Methods
This island hood is factory set for venting through the roof or wall.
A 6" (15.2 cm) round vent system is needed for installation (not
included). The hood exhaust opening is 6" (15.2 cm) round.
NOTE: Flexible vent is not recommended. Flexible vent creates
back pressure and air turbulence that greatly reduce
performance.
Vent system can terminate either through the roof or wall. To vent
through a wall, a 90° elbow is needed.
5
For non-vented (recirculating) installations
A
If it is not possible to vent cooking fumes and vapors to the
outside, the hood can be used in the non-vented (recirculating)
version, fitting an activated carbon filter and the deflector. Fumes
and vapors are recycled through the top grille.
Roof Venting Wall Venting
A
B
A. Roof cap
B. 6" (15.2 cm) round vent
A. Wall cap
B. 6" (15.2 cm) round vent
B
Calculating Vent System Length
To calculate the length of the system you need, add the
equivalent feet (meters) for each vent piece used in the system.
Vent piece 8" (20.3 cm) round
45° elbow 2.5 ft
(0.8 m)
90° elbow 5.0 ft
Maximum equivalent vent length is 35 ft (10.7 m).
(1.5 m)
Example Vent System
90 elbow
2 ft
(0.6 m)
6 ft (1.8 m)
The following example falls within the maximum vent length of
35 ft (10.7 m).
1 - 90° elbow = 5.0 ft (1.5 m)
1 - wall cap = 0.0 ft (0.0 m)
8 ft (2.4 m) straight = 8.0 ft (2.4 m)
System length = 13 ft (3.9 m)
Wall cap
Electrical Requirements
Observe all governing codes and ordinances.
Ensure that the electrical installation is adequate and in
conformance with National Electrical Code, ANSI/NFPA 70 (latest
edition), or CSA Standards C22.1-94, Canadian Electrical Code,
Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes
and ordinances.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrician determine that the
ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
One Batterymarch Park
Quincy, MA 02269
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
■ A 120 Volt, 60 Hz., AC only, 15-amp, fused electrical circuit is
required.
■ If the house has aluminum wiring follow the procedure below:
1. Connect a section of solid copper wire to the pigtail
leads.
2. Connect the aluminum wiring to the added section of
copper wire using special connectors and/or tools
designed and UL listed for joining copper to aluminum.
Follow the electrical connector manufacturer's recommended
procedure. Aluminum/copper connection must conform with
local codes and industry accepted wiring practices.
■ Wire sizes and connections must conform with the rating of
the appliance as specified on the model/serial rating plate.
The model/serial plate is located behind the filter on the rear
wall of the hood.
■ Wire sizes must conform to the requirements of the National
Electrical Code, ANSI/NFPA 70 (latest edition), or CSA
Standards C22. 1-94, Canadian Electrical Code, Part 1 and
C22.2 No. 0-M91 (latest edition) and all local codes and
ordinances.
6
INSTALLATION INSTRUCTIONS
C
Prepare Location
■ It is recommended that the vent system be installed before
hood is installed.
■ Before making cutouts, make sure there is proper clearance
within the ceiling or wall for exhaust vent.
■ Check your ceiling height and the hood height maximum
before you select your hood.
1. Disconnect power.
2. Determine which venting method to use: roof, wall, or non-
vented.
3. Select a flat surface for assembling the range hood. Place
covering over that surface.
WARNING
Excessive Weight Hazard
Use two or more people to move and install
range hood.
Failure to do so can result in back or other injury.
4. Using 2 or more people, lift range hood onto covered surface.
Tip the hood on its back and remove filters and set aside.
To remove filters:
NOTE: Use 2 hands to remove the filters, one to pull and turn
the knob, the other to hold the filter so that it doesn’t fall.
■ Pull knob forward (toward the front of the hood) while
turning the knob counterclockwise to release the locking
lever.
■ Slide the filter down and away from the the front retaining
channel.
5. Slide apart the chimney covers.
NOTE: Do not remove the plastic covering on the chimney
covers at this time. The covering protects the chimney during
installation.
The chimney section of the hood is shipped assembled. It
must be disassembled for installation.
6. Remove the lower chimney cover from the chimney support
by removing the two Phillips screws on the outside bottom of
the chimney cover.
7. Remove the upper chimney cover from the chimney support
by removing the two Phillips screws on the outside top of the
chimney cover.
8. Determine and mark the centerline on the ceiling where the
hood will be installed, making sure that the hood is centered
over the cooking surface.
9. Tape the template (supplied in the chimney support carton) to
the ceiling and mark the mounting holes, electrical hole and
vent location (if used) on the ceiling.
A
B
A. Template on ceiling
B. Centerline
C. Cooking surface
10. Drill pilot holes in the chimney support mounting hole
locations for your attachment method.
11. Use a 1¹⁄₄" or 3.0 cm drill bit to drill the hole for the power
supply cable.
12. If venting to the outside, cut the hole for the vent system in
the ceiling and install the vent system. See “Venting
Requirements” section.
13. If venting to the outside, place the round damper into the
exhaust opening of the vent motor housing.
14. Remove the 4 chimney support ceiling attachment bolts from
the parts bag and install in previously drilled pilot holes.
Leave screw heads about ¹⁄₄" (6.4 mm) away from ceiling
joists.
A
A. ¹⁄₄" (6.4 mm)
15. Run wire through the 1¹⁄₄" (3.0 cm) electrical hole in the ceiling
according to the National Electrical Code or CSA Standards
and local codes and ordinances. There must be enough
power supply cable from the fused disconnect (or circuit
breaker) box to make the connection in the hood’s electrical
wiring box.
16. Use caulk to seal all openings.
NOTE: Do not reconnect power until installation is complete.
7
Chimney Extension Kit (Optional) Installation
B
A
IMPORTANT: For this installation, you will need Chimney
Extension Kit Part Number 8212698 (Black), Part Number
8212696 (Stainless Steel) or Part Number 8212697 (White).
1. Remove chimney extension cover (if factory assembled).
2. Position the chimney extension over the chimney support so
that the outside edges and the electrical holes line up.
3. Attach the extension to the support using the 4 bolts supplied
with the extension kit. Tighten bolts securely.
D
6. Remove the four screws and adjust the length of the lower
chimney support as needed.
NOTE: This is the only section that can be adjusted.
A
A. Screws
7. Replace the four screws and tighten securely.
Make Electrical Connection
C
A. Chimney extension frame
B. Chimney support
C. Bolt
D. Captive threaded insert
Complete Chimney Support Installation
1. Remove wiring box cover located on the top section of the
chimney support.
2. Install a UL or CSA listed strain relief in the wiring box so that
the screws can be tightened after the chimney support is
attached to the ceiling.
3. Lift chimney support into its final position, feeding electrical
wire through the strain relief.
4. Position the chimney support so that the large end of the
keyhole slots are over the ceiling attachment bolts. Then
push the chimney support so that the bolts are in the neck of
the slots. Tighten bolts securely.
IMPORTANT: The chimney support must be securely
attached to the ceiling.
5. Determine the desired length of the chimney support.
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
1. Disconnect power.
2. Remove terminal box cover.
3. Remove the knockout in the terminal box cover and install a
UL listed or CSA approved ¹⁄₂"strain relief.
4. Run 3 wires, black, white and green, in ¹⁄₂" conduit from
service panel to terminal box. Use caulking to seal openings.
8
5. Attach terminal box to the wall and securely tighten screws.
G
Install Chimney Covers
A
B
C
D
A. Home power supply cable
B. Black wires
C. UL listed wire connectors
D. White wires
E. Green (or bare) ground wire from home power
supply connected to green ground screw
F. Range hood power supply cable
G. Range hood power supply cable connected to
green ground screw
6. Use UL listed wire connectors and connect black wires (B)
together.
7. Use UL listed wire connectors and connect white wires (D)
together.
F
E
WARNING
Vented Installation - Style 1
1. Attach the vent system to the damper. Seal all joints with vent
clamp.
2. Remove the plastic covering from the chimney covers.
3. Slide the upper chimney cover over the chimney support and
attach to the top of the support using two screws provided.
A
B
C
A. Upper chimney cover
B. Lower chimney cover
C. Screw
4. Slide the lower chimney cover over the chimney support and
the upper cover. Attach to the bottom of the support using
the 2 screws provided.
Non-vented (recirculating) Installation - Style 2
Fire Hazard
Electrically ground the blower.
Use copper wire.
Connect ground wire to green ground screw in
terminal box.
Failure to do so can result in death, fire, or
electrical shock.
8. Connect green (or bare) ground wire from home power supply
to the unused green ground screw (E) in the terminal box.
9. Tighten strain relief screws.
10. Install terminal box cover.
11. Check all light bulbs to make sure they are secure in their
sockets.
12. Reconnect power.
IMPORTANT: For this installation, you will need Charcoal Filter
Kit Part Number 8285507.
1. Remove the plastic covering from the chimney covers.
2. Slide the upper chimney cover over the chimney support and
attach to the top of the support using two screws provided.
3. Place the diverter from the Non-vented (recirculating)
Chimney Kit over the vent motor exhaust outlet and push
down to seat on the outlet.
Check that the diverter exhaust outlets are parallel with the
vent motor sides so that they will align with the vent cover
openings in lower chimney.
A
B
A. Diverter
B. Vent motor
9
4. Install the 2 vent extension pieces onto the diverter by gently
pushing them until they stop.
A
A. Vent extensions
A
5. Discard the lower chimney cover shipped with the hood and
use the cover from the Non-vented (recirculating) Kit
(purchased separately).
6. Slide the recirculating kit lower chimney cover over the
chimney support and the upper cover.
Check that the diverter extensions line up with the openings
in the cover. Attach the cover using the 2 screws provided.
7. Snap vent grills into place.
A
4. Slide lower chimney cover over the chimney support and
extension chimney cover and attach to the bottom of the
support using the 2 screws provided.
A
A. Chimney extension kit assembled to hood
assembly with chimney covers attached
Install Vented Range Hood
1. Lift the hood up against the chimney support and attach the
canopy to the support with 4 bolts provided. Tighten bolts
securely.
A. Vent grill location
Chimney Extension Kit Installation (Optional)
1. Remove the plastic covering from the chimney covers.
2. Discard the upper chimney cover supplied with the hood.
3. Slide the chimney cover provided with the extension kit over
the lower chimney support and extension frame and secure
to the top of the extension frame using the 2 screws
provided.
A
B
C
A
A. Screw
B. Upper chimney extension cover
C. Lower chimney extension cover
A. Chimney support
B. Hood
C. Bolts
2. From the underside of the hood, plug control cables together
as shown.
3. Insert each connected cable into a black plastic connector
box half.
10
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