Page 1
Instructions for use
Page 2
Page 3
Important safety instructions 4
EC Declaration of conformity 9
Safeguarding the environment 9
Installation 9
Mounting the appliance 9
Prior to connecting 10
After connecting 10
Accessories 11
Control Panel 12
Start protection/key lock 12
Doneness (Auto functions only) 12
Stir or turn food (Auto functions only) 13
Food classes (Auto functions only) 13
Cooling down 13
Changing settings 14
Kitchen timer 15
During cooking 16
Cook and reheat with microwaves 16
Jet Start 17
Crisp 17
Grill 18
Grill Combi 18
Quick heat 19
Forced air 20
Forced air combi 21
Manual Defrost 22
Jet defrost 23
Auto reheat 24
Auto Crisp 25
Auto cook 26
Maintenance & Cleaning 27
Recommended use and tips 29
Trouble shooting guide 30
After-Sales Service 30
Scrapping of household appliances 30
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4
Important safety instructions
YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT
This manual and the appliance itself provide important safety warnings, to be read
and observed at all times.
This is the danger symbol, pertaining to safety, which alerts users to
potential risks to themselves and others. All safety warnings are preceded
by the danger symbol and the following terms:
Indicates a hazardous situation which,
if not avoided, will cause serious injury.
Indicates a hazardous situation which,
if not avoided, could cause serious injury.
All safety warnings give specific details of the potential
risk present and indicate how to reduce risk of injury,
damage and electric shock resulting from improper use of
the appliance.
Carefully observe the following instructions:
•Keep these instructions close at hand for future
reference.
•Use protective gloves to perform all unpacking and
installation operations.
•The appliance must be handled and installed by two or
more persons.
•The appliance must be disconnected from the power
supply before carrying out any installation work.
•Installation and maintenance must be carried out by a
qualified technician, in compliance with the
manufacturer’s instructions and local safety
regulations. Do not repair or replace any part of the
appliance unless specifically stated in the user manual.
WARNING
DANGER
These instructions shall also be available on website: www.kitchenaid.eu
Page 5
5
•Power cable replacement must be carried out by a
qualified electrician. Contact an authorised service
centre.
•Regulations require that the appliance is earthed.
•The power cable must be long enough for connecting
the Appliance, once fitted in its housing, to the main
power supply.
•For installation to comply with current safety
regulations, an omnipolar switch with minimum
contact gap of 3 mm must be used.
•Do not use extension leads, multiple socket adapters.
•Do not connect the appliance to a socket which can
be operated by remote control or timer.
•Do not pull the power supply cable.
•The electrical components must not be accessible to
the user after installation.
•Do not touch the appliance with any wet part of the
body and do not operate it when barefoot.
•This appliance is designed solely for use as a domestic
appliance for cooking food. No other type of use is
permitted (e.g.: heating rooms or outdoor use). The
Manufacturer declines any liability for injury to persons
or animals or damage to property if these advices and
precautions are not respected.
•This appliance is intended to be used built-in. Do not
use it freestanding.
•The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching
heating elements.
•Very young (0-3 years) and young children (3-8 years)
shall be kept away unless continuously supervised.
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6
•Children from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack
of experience and knowledge can use this appliance
only if they are supervised or have been given
instructions on safe appliance use and if they
understand the hazards involved. Children shall not
play with the appliance. Cleaning and user
maintenance should not be done by unsupervised
children.
•During and after use, do not touch the heating
elements or interior surfaces of the appliance: risk of
burns. Do not allow the appliance to come into
contact with cloths or other flammable materials until
all the components have cooled down completely.
•At the end of cooking, exercise caution when opening
the appliance door, letting the hot air or steam exit
gradually before accessing the appliance. Do not
obstruct the vent apertures.
•Use oven gloves to remove pans and accessories,
taking care not to touch the heating elements.
•Do not place flammable materials in or near the
appliance: a fire may break out if the appliance is
inadvertently switched on.
•Do not use the microwave oven for heating anything
in airtight sealed containers. The pressure increases
and may cause damage when opening or may explode.
•Do not use the microwave oven for drying textiles,
paper, spices, herbs, wood, flowers, fruit or other
combustible materials. Fire could result.
•Do not leave the appliance unattended, especially
when using paper, plastic or other combustible
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7
materials in the cooking process. Paper can char or
burn and some plastics can melt if used when heating
foods.
•Use containers suitable for use in a microwave oven
only.
•Overheating the liquid beyond boiling point can occur
without evidence of bubbling. This could result in a
sudden boil over of the hot liquid.
•Do not use microwave oven for deep-frying, because
the oil temperature cannot be controlled.
•After heating baby food or liquids in a baby bottle or in
a baby food jar, always stir and check the temperature
before serving.
Ensure the lid and the teat is removed before heating.
•If alcoholic beverages are used when cooking foods
(e.g. rum, cognac, wine), remember that alcohol
evaporates at high temperatures. As a result, there is a
risk that vapors released by the alcohol may catch fire
upon coming into contact with the electrical heating
element.
•Overheated oils and fats catch fire easily. Always
remain vigilant when cooking foods rich in fat, oil or
alcohol (e.g. rum, cognac, wine).
•Do not use microwave oven for cooking or reheating
whole eggs with or without shell since they may
explode even after microwave heating has ended.
•If material inside/outside the appliance should ignite or
smoke is observed, keep appliance door closed and
turn the appliance off. Disconnect the power cord or
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8
shut off power at the fuse or circuit breaker panel.
•Do not over-cook food. Fire could result.
•Cleaning is the only maintenance normally required.
Failure to maintain the appliance in a clean condition
could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly
result in a hazardous situation.
•Never use steam cleaning equipment.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the appliance door glass since they
can scratch the surface, which may result in shattering
of the glass.
•Do not use corrosive chemicals or vapors in this
appliance.
This type of appliance is specifically designed to heat
or cook food. It is not designed for industrial or
laboratory use.
•Do not remove any cover. The door seals and the
door seal areas must be regularly inspected for
damage. If these areas are damaged the appliance
should not be operated until it has been repaired by
anauthorized service technician.
•Service only to be carried out by an authorized service
technician. It is hazardous for anyone other than an
authorized person to carry out any service or repair
operation, which involves the removal of any cover,
which gives protection against exposure to microwave
energy.
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Safeguarding the environment
Disposal of packing materials
• The packaging material is 100% recyclable and
is marked with the recycle symbol ( ).
• The various parts of the packing must therefore
be disposed of responsibly and in full
compliance with local authority regulations
governing waste disposal.
Energy saving tips
• Only pre-heat the microwave oven if specified
in the cooking table or recipe.
• Use dark lacquered or enameled baking moulds
as they absorb heat far better.
• Switch the appliance off 10/15 minutes before
the set cooking time. Food requiring prolonged
cooking will continue to cook even once the
appliance is switched off.
Scrapping the product
• This appliance is marked in conformity with
European Directive 2012/19/EU, Waste
Electrical and Electronic Equipment (WEEE).
• By ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the environment and
human health, which could otherwise be caused
by inappropriate waste handling of this product.
• The symbol on the product or on the
accompanying documentation indicates that it
should not be treated as domestic waste but
must be taken to an appropriate collection
centre for the recycling of electrical and
electronic equipment.
• This appliance, which is intended to come into contact with foodstuffs, complies with European
Regulation ( ) n. 1935/2004 and has been designed, manufactured and sold in conformity with the
safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and
subsequent amendments), the protection requirements of “EMC” 2004/108/CE.
EC Declaration of conformity
After unpacking the appliance, make sure that it
has not been damaged during transport and that
the appliance door closes properly.
In the event of problems, contact the dealer or the
nearest After-sales Service.
To prevent any damage, only remove the appliance
from its polystyrene foam base at the time of
installation.
Children should not perform installation
operations. Keep children away during installation
of the appliance.
Keep the packaging materials (plastic bags,
polystyrene parts. etc.) out of reach of children,
during and after the installation of the appliance.
Installation
Follow the supplied separate mounting instructions
when installing the appliance.
Mounting the appliance
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10
Check that the voltage on the rating plate
corresponds to the voltage in the home.
Do not remove the microwave inlet protection
plates located on the side of the microwave oven
cavity wall. They prevent grease & food particles
from entering the microwave inlet channels.
Ensure the microwave oven cavity is empty before
mounting.
Ensure that the appliance is not damaged. Check
that the microwave oven door closes firmly against
the door support and that the internal door seal is
not damaged. Empty the microwave oven and
clean the interior with a soft, damp cloth.
Do not operate this appliance if it has a damaged
mains cord, if it is not working properly, or if it has
been damaged or dropped. Do not immerse the
mains cord in water. Keep the cord away from hot
surfaces.
Electrical shock, fire or other hazards may result.
If the power supply cord is too short, have a
qualified electrician or serviceman installer an
outlet near the appliance.
The power supply cord must be long enough for
connecting the appliance, once fitting in its housing,
to the main power supply.
For installation to comply with current safety
regulations, an omnipolar disconnect switch with
minimum contact gap of 3 mm must be utilized.
Prior to connecting
The appliance can be operated only if the
microwave oven door is firmly closed.
The earthing of this appliance is compulsory. The
manufacturer will accept no responsibility for injury
to persons, animals or damage to objects arising
from the non-observance of this requirement.
The manufacturers are not liable for any problems
caused by the user’s failure to observe these
instructions.
After installation, the bottom of the appliance must
no longer be accessible.
For correct appliance operation, do not obstruct
the minimum gap between the workshop and the
upper edge of the oven.
After connecting
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GENERAL
T
HERE ARE a number of accessories available on
the market. Before you buy, ensure they are
suitable for microwave use.
E
NSURE THAT THE UTENSILS YOU USE are oven
proof and allow microwaves to pass through
them before cooking.
W
HEN YOU PUT FOOD AND ACCESSORIES in the
microwave oven, ensure that they do not come in
contact with the interior of the oven. This is
especially important with accessories made of
metal or metal parts.
I
F ACCESSORIES CONTAINING METAL comes in
contact with the oven interior, while the oven is in
operation, sparking can occur and the oven could
be damaged.
A
LWAYS E NSURE that the turntable is able to turn
freely before starting the oven.
TURNTABLE SUPPORT
U
SE THE TURNTABLE
SUPPORT under the Glass
turntable. Never put any
other utensils on the
turntable support.
Fit the turntable support in
the oven.
GLASS TURNTABLE
U
SE THE GLASS TURNTABLE
with all cooking methods. It
collects the dripping juices
and food particles that
otherwise would stain and
soil the interior of the oven.
Place the Glass turntable on the turntable support.
WIRE RACK
U
SETHEWIRERACKwhen
grilling using the Grill
functions.
ALWAYS U SE THE LOW WIRE
RACK
to put food on to allow
the air tocirculate properly
around the food when using
the Forced Airfunctions.
CRISP HANDLE
Use the supplied special crisp
handle to remove the hot
Crisp plate from the oven.
CRISP PLATE
Place the food directly on the
crisp-plate. Always use the
Glass turntable as support
when using the Crisp-plate.
Do not place any utensils on
the Crisp-plate since it will quickly become very
hot and is likely to cause damage to the utensil.
The crisp-plate may be preheated before use (max
3 min). Always use the Crisp function when
preheating the crisp-plate.
COVER
T
HE COVER is used to cover
food during cooking and
reheating with microwaves
only and helps to reduce
spattering, retain food
moisture as well as reducing
the time needed.
U
SE the cover for two
levelreheating.
Accessories
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12
Control panel
A. Multifunction knob
B. Stop button
C. Back button
D. Display
E. OK button
F. Start button
G. Adjust knob (+/-)
T
HIS AUTOMATIC SAFETY FUNCTION IS ACTIVATED
ONE MINUTE AFTER the oven has returned to "stand
by mode". (The oven is in "stand by" when the 24hour clock is displayed or if the clock has not been
set, when the display is blank).
THE DOOR MUST BE OPENED AND
CLOSED e.g. putting food into it,
before the safety lock is released.
Else the display will show "DOOR".
Start protection/key lock
DONENESS IS AVAILABLE in most of the auto
functions. You have the possibility to personally
control the end result through the Adjust doneness
feature. This feature enables you to achieve higher
or lower end temperature compared
to the default standard setting.
W
HEN USING one of these functions the oven
chooses the default standard setting. This setting
normally gives you the best result. But if the food
you heated became too warm to eat at once, you
can easily adjust this before you use that function
the next time.
N
OTE:
T
HE DONENESS can only be set or altered during
the first 20 seconds of operation.
DONENESS
L
EVEL EFFECT
HIGH +2
YIELDS HIGHEST END
TEMPERATURE
HIGH +1
YIELDS HIGHER END
TEMPERATURE
MED 0
DEFAULT STANDARD
SETTING
LOW -1
YIELDS LOWER END
TEMPERATURE
LOW -2
YIELDS LOWEST END
TEMPERATURE
THIS IS DONE BY SELECTING A DONENESS LEVEL
with the +/- knob right after you have pressed the
Start button.
Doneness (Auto functions only)
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W
HEN USING THE AUTO FUNCTIONS the oven needs
to know which food class it is to use to reach
proper results. The word FOOD and a food class
digit is displayed when you are choosing a food
class with the +/- buttons.
T
HE FOOD CLASSES are listed in the tables placed
with each Auto function.
F
OR FOOD NOT LISTED IN THE TABLES and if the
weight is lesser or greater than recommended
weights, you should follow the procedure for
"Cook & Reheat with microwaves".
Food classes (Auto functions only)
WHEN A FUNCTION IS FINISHED, the oven may
carry out a cooling procedure. This is normal. After
this procedure the oven switches off automatically.
I
F THE TEMPERATURE IS HIGHER THAN 50°C, "HOT"
and the current cavity temperature is displayed. Be
careful not to touch the cavity inside when
removing food. Use oven mittens.
IF THE TEMPERATURE IS LESS THAN 50°C, the 24
hour clock is displayed.
P
RESS THE BACK BUTTON to temporarily
view the 24 hour clock when "HOT" is
displayed.
T
HE COOLING PROCEDURE can be
interrupted without any harm to the oven by
opening the door.
Cooling down
WHEN USING SOME OF THE AUTO FUNCTIONS the
oven may stop (depending on the chosen program
and food class) and prompt you to STIR FOOD or
TURN FOOD.
T
O CONTINUE COOKING:
• open the door
• Stir or turn the food
• Close the door and restart by pressing the start
button
N
OTE: THE OVEN CONTINUES AUTOMATICALLY
AFTER 1 MIN. if the food hasn't been turned /
stirred. The heating time will be longer in this case.
Stir or turn food (Auto functions only)
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W
HEN THE APPLIANCE IS FIRST PLUGGED IN it will ask you to set the Clock.
AFTER A POWER FAILURE the Clock will flash and needs to be reset.
Y
OUR OVEN HAS a number of functions which can be adjusted to your personal taste.
1. TURN THE MULTIFUNCTION KNOB until Setting is shown.
2. USE THE (+/-) KNOB to choose one of the following settings to adjust:
• Clock
• Sound
• Eco
• Brightness
3. P
RESS THE STOP BUTTON TO EXIT the settings function and save all your changes when you are done.
CLOCK SETTING
K
EEP THE DOOR OPEN WHILE SETTING THE CLOCK. This gives you 5 minutes to complete the setting of the
Clock. Otherwise, each step must be accomplished within 60 seconds.
1. P
RESS THE OK BUTTON (The left right hand digits (hours) flicker).
2. TURN THE+/- KNOB to set the hours.
3. P
RESS THE OK BUTTON. (The two right hand digits (minutes) flicker).
4. TURN THE+/- KNOB to set the minutes.
5. PRESS THE OK BUTTON again to confirm the change.
T
HE CLOCK IS SET AND IN OPERATION.
IF YOU WISH TO REMOVE THE CLOCK from the display once it has been set, simply enter the clock setting
mode again and press the Stop button while the digits flicker.
SOUND SETTING
1. P
RESS THE OK BUTTON
2. TURN THE+/- KNOB to set the buzzer ON or OFF.
3. PRESS THE OK BUTTON again to confirm the change.
1 3 2
2 41 5
3
1 23
Changing settings
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15
ECO
1. P
RESS THE OK BUTTON
2. TURN THE(+/-) KNOB to choose the ECO setting ON or OFF.
3. P
RESS THE OK BUTTON. again to confirm the change.
WHEN ECO IS ON, the back light display will automatically reduced after a while to save energy. It will
automatically light up again when a button is pressed or the door is opened. At cooking end cavity lamp
switches off after 30 seconds.
W
HEN OFF IS SET, the back light display will automatically reduced after three minutes.
It will automatically light up again when a button is presse or the door is opened. At cooking end cavity
lamp switches off.
BRIGHTNESS
1. P
RESS THE OK BUTTON
2. TURN THE(+/-) KNOB to set the level of brightness suitable to your preference.
3. P
RESS THE OK BUTTON again to confirm your selection.
1 3
2
1 3
2
Changing settings
USE THIS FUNCTION when you need a kitchen timer to measure exact time for various purposes such as
cooking eggs or letting the dough rise before baking etc.
1. M
AKE SURE THAT MULTIFUNCTION KNOB IS SET TO “0”.
2. T
URN THE(+/- ) KNOB to set the desired length of the timer.
3. PRESS THE OK BUTTON
AN ACOUSTIC SIGNAL will be heard when the timer has finished to count down.
P
RESSING THE STOP BUTTON before the timer has finished will reset the timer to zero.
321
Kitchen timer
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MICROWAVES ONLY
POWER SUGGESTED USE
1000 W
REHEATING OF BEVERAGES, water, clear soups, coffee, tea or other food with a high
water content. If the food contains egg or cream choose a lower power.
800 W COOKING OF VEGETABLES, meat etc.
650 W COOKING OF fish.
500 W
MORE CAREFUL COOKING e.g. high protein sauces, cheese and egg dishes and to finish
cooking casseroles.
350 W SIMMERING STEWS, melting butter & chocolate.
160 W DEFROSTING. Softening butter, cheeses.
90 W SOFTENING Ice cream
0 W WHEN USING the Timer only.
USE THIS FUNCTION for normal cooking and reheating, such as vegetables, fish, potatoes and meat.
1. T
URN THE MULTIFUNCTION KONB until you find the microwave function.
2. TURN THE(+/-) KNOB to set the microwave power level.
3. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to
the next setting.
4. T
URN THE(+/-) KNOB to set the cooking time.
5. PRESS THE START BUTTON.
O
NCE THE COOKING PROCESS HAS BEEN STARTED, the time can easily be increased in
30-second steps by pressing the Start button. Each press increases the time with 30
seconds. You may also alter the time by turning the +⁄-knob to increase or decrease
the time.
B
Y PRESSING THE << BUTTON you may return to where you can change cooking time
and power level. Both can be altered with the +⁄- knob during cooking.
POWER LEVEL
1 5243
Cook and reheat with microwaves
ONCE THE COOKING PROCESS HAS BEEN STARTED:
The time can easily be increased in 30-second steps by pressing the Start button. Each press
increases the time with 30 seconds.
B
Y TURNING THE +/- KNOB, you may t oggle between the
parameters to select which you wish to alter.
PRESSING THE OK BUTTON selects and enables it to be changed (it flashes). Use the +/- knob to alter
your setting.
P
RESS THE OK BUTTON AGAIN t o confirm your selection. The oven continues automatically with the
new setting.
BY PRESSING THE BACK BUTTON you may return directly to the last parameter you changed.
During cooking
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17
T
HIS FUNCTION IS USED for quick reheating of food with a high water content such as: clear soups, coffee
or tea.
1. M
AKE SURE THAT MULTIFUNCTION KNOB IS SET TO “0”.
2. PRESS THE START BUTTON TO AUTOMATICALLY START with full microwave power
level and the cooking time set to 30 seconds. Each additional press increases the
time with 30 seconds.
Y
OU MAY ALSO ALTER THE TIME BY PRESSING THE +/- KNOB to increase or decrease
the time after the function has started.
1 2
Jet Start
USE THIS FUNCTION TO reheat and cook pizzas and other dough based food. It is also good for frying
bacon and eggs, sausages, hamburgers etc.
1. T
URN THE MULTIFUNCTION KNOB until you find the Crisp function.
2. TURN THE (+/-) KNOB to set the cooking time.
3. P
RESS THE START BUTTON.
THE OVEN AUTOMATICALLY use Microwaves and Grill in order to heat the Crisp-plate.
This way the Crisp-plate will rapidly reach its working temperature and begin to
brown and crisp the food.ENSURE that the Crisp-plate is correctly placed in the
middle of the Glass turntable.
D
O NOT PLACE THE HOT CRISP-PLATE on any surface susceptible to heat.
B
ECAREFUL, NOT TO TOUCH the ceiling beneath the Grill element.
U
SE OVEN MITTENS or the special Crisp handle supplied when removing the hot Crisp-
plate.
ONLY USE the supplied Crisp plate with this function. Other available Crisp plates on
the market will not give the correct result when using this function.
3 21
Crisp
Page 18
18
U
SE THIS FUNCTION TO brown the surface of foods placed on the wire rack.
1. T
URN THE MULTIFUNCTION KNOB until you find the Grill function.
2. T
URN THE (+/-) KNOB to set the cooking time.
3. PRESS THE START BUTTON.
PLACE FOOD on the wire rack. Turn food during cooking.
E
NSURE THAT THE UTENSILS used are heat resistant and ovenproof before grilling with them.
DO NOT USE PLASTIC utensils when grilling. They will melt. Items of wood or paper are not suitable either
1 3 2
Grill
USE THIS FUNCTION TO cook such food as Gratins, Lasagne, Poultry and Baked potatoes.
1. T
URN THE MULTIFUNCTION KNOB until you find the Grill Combi function.
2. TURN THE (+/-) KNOB to set the microwave power level.
3. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the next setting.
4. T
URN THE (+/-) KNOB to set the cooking time.
5. PRESS THE START BUTTON.
THE MAX POSSIBLE microwave power level when using the Grill Combi is limited to a factory preset level.
1 5 2 43
Grill Combi
GRILL COMBI
POWER SUGGESTED USE:
650 W COOKING Vegetables & Gratins
350 - 500 W COOKING Poultry & Lasagne
160 - 350 W COOKING Fish & frozen gratins
160 W COOKING Meat
90 W GRATINATING fruit
0 W BROWNING only during cooking
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19
U
SE THIS FUNCTION TO PREHEAT the empty oven.
PREHEATING is always done with the oven empty just like you would in a conventional oven before cooking
or baking.
1. T
URN THE MULTIFUNCTION KNOB until you find the Quick Heat function. (default
temperature is displayed).
2. T
URN THE (+/-) KNOB to set the temperature.
3. P
RESS THE START BUTTON. The current cavity temperature is displayed during the
quick heat process.
DO NOT PLACE FOOD BEFORE OR DURING preheating in the oven. It will be burned from
the intense heat. Once the heating process has been started the temperature can
easily be adjusted by turning the +/- knob.
W
HEN THE SET TEMPERATURE IS REACHED the oven then keeps the set temperature for
10 minutes before switching off. During this time, it is waiting for you to insert food
and choose a Forced Air function to begin cooking.
1 3 2
Quick heat
Page 20
20
U
SE THIS FUNCTION TO cook meringues, pastry, sponge cakes, soufflés, poultry and roast meats.
1. T
URN THE MULTIFUNCTION KNOB until you find the Forced air function. (default temperature is
displayed).
2. T
URN THE (+/-) KNOB to set the temperature.
3. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the next setting.
4. T
URN THE (+/-) KNOB to set the cooking time.
5. PRESS THE START BUTTON.
ALWAYSUSETHEWIRERACKto put food on to allow the air to circulate properly
around the food.
U
SE THE CRISP PLATE when baking small items like cookies or rolls.
ONCE THE HEATING PROCESS has been started the cooking time can easily be adjusted
with the +/- knob.
Use the back button (<<) to return to where you can change end temperature.
5 2 431
Forced air
FOOD ACCESSORIES OVEN TEMP °C COOK TIME
ROAST BEEF, MEDIUM
(1,3 - 1,5Kg)
DISH on wire rack 170 - 180 °C 40 - 60 MIN
ROAST PORK (1,3 - 1,5Kg) DISH on wire rack 170 - 190 °C 70 - 80 MIN
WHOLE CHICKEN (1,0 - 1,2Kg) DISH on wire rack 210 - 220 °C 50 - 60 MIN
SPONGE CAKE (heavy) CAKE DISH on wire rack 160 - 170 °C 50 - 60 MIN
SPONGE CAKE (light) CAKE DISH on wire rack 170 - 180 °C 30 - 40 MIN
COOKIES
CRISP PLATE on wire
rack
170 - 190 °C,
PREHEATED OVEN
10 - 12 MIN
BREAD LOAF
BAKING DISH on wire
rack
200 - 210 °C,
PRE-HEATED OVEN
30 - 35 MIN
ROLLS
CRISP PLATE on wire
rack
225 °C,
P
RE-HEATED OVEN
10 - 12 MIN
MERINGUES
CRISP PLATE on wire
rack
100 - 125 °C,
P
RE-HEATED OVEN
40 - 50 MIN
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U
SE THIS FUNCTION TO cook roast meats, poultry, and jacket potatoes, frozen convenience foods, sponge
cakes, pastry, fish and puddings.
1. T
URN THE MULTIFUNCTION KNOB until you find the Forced air Combi function.
(default temperature and MW power is displayed).
2. T
URN THE (+/-) KNOB to set the temperature.
3. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to
the next setting.
4. T
URN THE (+/-) KNOB to set the Microwave Power Level.
5. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to
the next setting.
6. TURN THE (+/-) KNOB to set the cooking time.
7. P
RESS THE START BUTTON.
ALWAYSUSETHEWIRERACKto put food on to allow the air to circulate properly
around the food.
O
NCE THE HEATING PROCESS has been started the cooking time can easily be adjusted
with the +/- knob.
Use the back button (<<) to return to where you can change power level or end
temperature.
T
HE MAX POSSIBLE microwave power level when using the Forced air is limited to a
factory-preset level.
7
2 6
3 5
4
1
Forced air combi
FORCED AIR COMBI
POWER SUGGESTED USE:
350 W COOKING Poultry, Fish & Gratins
160 W COOKING Roasts
90 W BAKING Bread & Cakes
0 W BROWNING only during cooking
Page 22
22
F
OLLOW THE PROCEDURE for "Cook & Reheat with
microwaves" and choose power level 160 W when
defrosting manually.
C
HECK AND INSPECT THE FOOD REGULARLY.
Experience will give you the times needed for
various amounts.
F
ROZEN FOOD IN PLASTIC BAGS, plastic films or
cardboard packages can be placed directly in the
oven as long as the package has no metal parts
(e.g. metal twist ties).
THE SHAPE OF THE PACKAGE alters the defrosting
time. Shallow packets defrost more quickly than a
deep block.
SEPARATE PIECES as they begin to defrost. Individual
slices defrost more easily.
SHIELD AREAS OF FOOD with small pieces of
aluminum foil if they start to become warm (e.g.
chicken legs and wing tips).
T
URN LARGE JOINTS halfway through the defrosting
process.
B
OILED FOOD, STEWS AND MEAT SAUCES defrost
better if stirred during defrosting time.
W
HEN DEFROSTING it is better to underthaw the
food slightly and allow the process to finish during
standing time.
S
TANDING TIME AFTER DEFROSTING ALWAYS
IMPROVES the result since the temperature will
then be evenly distributed throughout the food.
Manual Defrost
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23
U
SE THIS FUNCTION for defrosting Meat, Poultry, Fish, Vegetables and Bread. Jet Defrost should only be
used if the net weight is between 100 g- 2.5 kg.
A
LWAYS PLACE THE FOOD on the glass turntable.
1. T
URN THE MULTIFUNCTION KNOB until you find the Jet Defrost function.
2. T
URN THE (+/-) KNOB to select food class. ("FOOD" and food class is displayed).
3. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to
the next setting.
4. TURN THE (+/-) KNOB to set the weight.
5. P
RESS THE OK BUTTON to confirm your selection.
6. PRESS THE START BUTTON.
WEIGHT:
T
HIS FUNCTION NEEDS TO KNOW the net weight of the food. The oven will then
automatically calculate the needed time to finish the procedure.
IF THE WEIGHT IS LESSER OR GREATER THAN RECOMMENDED WEIGHT: follow the
procedure for "Cook & Reheat with microwaves" and choose 160 W when defrosting.
FROZEN FOODS:
I
F THE FOOD IS WARMER than deep-freeze temperature (-18°C), choose lower weight of the food.
I
F THE FOOD IS COLDER than deep-freeze temperature (-18°C), choose higher weight of the food.
6 2 43 51 A
Kg
Jet defrost
FOOD HINTS
q
MEAT (100g - 2.0Kg)
Minced meat, cutlets, steaks or roasts.
T
URN FOOD when oven prompts.
w
POULTRY (100g - 2.5Kg)
Chicken whole, pieces or fillets.
T
URN FOOD when oven prompts.
e
FISH (100g - 2.0Kg)
Whole, steaks or fillets.
T
URN FOOD when oven prompts.
r
VEGETABLES (100g - 2.0Kg)
Mixed vegetables, peas, broccoli etc.
T
URN FOOD when oven prompts.
t
BREAD (100g - 1.0Kg)
Loaf, buns or rolls.
T
URN FOOD when oven prompts.
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for "Cook and reheat with microwaves" and choose 160 W when
defrosting.
Page 24
24
U
SE THIS FUNCTION when reheating ready-made food either frozen, chilled or room tempered.
PLACE FOOD onto a microwave-safe heat proof dinner plate or dish.
1. T
URN THE MULTIFUNCTION KNOB until you find the Auto function.
2. TURN THE (+/-) KNOB until you find the auto Reheat function.
3. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to
the next setting.
4. T
URN THE (+/-) KNOB to select food class. ("FOOD" and food class is displayed).
5. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to
the next setting.
6. T
URN THE (+/-) KNOB to set the weight.
7. PRESS THE OK BUTTON to confirm your selection.
8. PRESS THE START BUTTON.
W
HEN YOU ARE SAVING a meal in the refrigerator or "plating" a meal for reheating, arrange the thicker,
denser food to the outside of the plate and the thinner or less dense food in the middle.
PLACE THIN SLICES of meat on top of each other or interlace them.
THICKER SLICES such as meat loaf and sausages have to be placed close to each other.
1-2
MINUTES STANDING TIME ALWAYS IMPROVES the result, especially for frozen food.
ALWAYS COVER FOOD when using this function except when reheating chilled soups in which case a cover is
not needed.
I
F THE FOOD IS PACKAGED in such way that it already has a cover, the package should be cut with 2-3
scores to allow for excess pressure to escape during reheating.
PLASTIC FOIL should be scored or pricked with a fork, to relieve the pressure and to prevent bursting, as
steam builds-up during cooking.
3
7
85 2641
g
Auto reheat
FOOD HINTS
q
DINNER PLATE (250g 500g)
PREPARE FOOD in line with recommendations
above. Heat under cover.
w
SOUP (200g - 800g)
REHEAT UNCOVERED in separate bowls or in a
large one.
e
FROZEN PORTION (250g - 500g)
FOLLOW THE DIRECTIONS ON PACKAGE, IE.
ventilation, pricking and so on.
r
BEVERAGE (0,1 - 0,5l)
HEAT UNCOVERED and use a metal spoon in a
mug or cup.
t
FROZEN LASAGNE (250g - 500g)
PLACE in an ovenproof and microwave safe
dish.
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for "Cook & Reheat with microwaves".
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25
U
SE THIS FUNCTION TO quickly reheat your food from frozen to serving temperature.
AUTO CRISP IS USED ONLY for frozen ready made food.
1. T
URN THE MULTIFUNCTION KNOB until you find the Auto function.
2. TURN THE (+/-) KNOB until you find the auto Crisp function.
3. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to
the next setting.
4. T
URN THE (+/-) KNOB to select food class. ("FOOD" and food class is displayed).
5. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to
the next setting.
6. T
URN THE (+/-) KNOB to set the weight.
7. PRESS THE OK BUTTON to confirm your selection.
8. PRESS THE START BUTTON.
1
g
3
7
8
5 264
Auto Crisp
FOOD HINTS
q
FRENCH FRIES (200g - 500g)
SPREAD OUT THE FRIES in an even layer on
the crispplate. Sprinkle with salt if desired.
S
TIR FOOD when oven prompts.
w
PIZZA, thin crust (200g - 600g)
FOR PIZZAS with thin crust.
e
PAN PIZZA (300g - 800g)
FOR PIZZAS with thick crust.
r
CHICKEN WINGS (200g - 500g)
FOR CHICKEN NUGGETS, oil the crispplate and
cook with donness set to Lo 2.
T
URN FOOD when oven prompts.
t
QUICHE (200g - 500g)
FOR QUICHE and pies.
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for "Cook and reheat with microwaves"
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26
U
SE THIS FUNCTION FOR cooking ONLY. Auto Cook can only be used for food belonging to the categories
listed in the table.
P
LACE FOOD onto a microwave-safe heat proof dinner plate or dish.
1. T
URN THE MULTIFUNCTION KNOB until you find the Auto function.
2. T
URN THE (+/-) KNOB until you find the auto cook function.
3. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to
the next setting.
4. T
URN THE (+/-) KNOB to select food class. ("FOOD" and food class is displayed).
5. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to
the next setting.
6. TURN THE (+/-) KNOB to set the weight.
7. P
RESS THE OK BUTTON to confirm your selection.
8. PRESS THE START BUTTON.
CANNED VEGETABLES: Always open the can and pour the content into a microwave
safe dish. Never cook the vegetables in the tin packaging.
C
OOK fresh, frozen or canned vegetables covered.
PLASTIC FOIL should be scored or pricked with a fork, to relieve the pressure and to prevent bursting, as
steam builds-up during cooking.
1
g
3
7
8
5 264
Auto cook
RECOMMENDED WEIGHTS
q
BAKED POTATOES (200g - 1Kg)
PRICK THE POTATOES and place them in a
microwave safe and oven proof dish. Turn the
potatoes when the oven beeps. Please be
aware that the oven, dish and food are hot.
T
URN FOOD when oven prompts.
w
FRESH VEGETABLES (200g - 800g)
CUT VEGETABLES into even size pieces. Add 2-
4 table spoons water and cover. Stir when
oven beeps.
S
TIR FOOD when oven prompts.
e
FROZEN VEGETABLES (200g - 800g)
COOK UNDER COVER. Stir when oven beeps.
S
TIR FOOD when oven prompts.
r
CANNED VEGETABLES (200g - 600g)
COOK IN A MICROWAVE SAFE dish with cover.
t
POPCORN (100g)
ONLY COOK ONE BAG at the time. If more
popcorn is needed, cook the bags one after
another.
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for "Cook and reheat with microwaves" and choose 160 W when
defrosting.
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C
LEANING IS THE ONLY MAINTENANCE normally
required.
F
AILURE TO MAINTAIN THE OVEN in a clean
condition could lead to deterioration of the surface
that could adversely affect the life of the appliance
and possibly result in a hazardous situation.
D
O NOT USE METAL SCOURING PADS, ABRASIVE
CLEANSERS, steelwool pads, gritty wash-cloths
etc, which can damage the central panel and
the interior and the exterior oven surface.
Use sponge with a mild detergent or a paper
towel with spray glass cleaner apply spray glass
cleaner to a paper towel.
D
ONOTSPRAYdirectly on the oven.
A
T REGULAR INTERVALS, especially if spill overs have
occurred, remove the turntable, the turntable
support and wipe the base of the oven clean.
T
HIS OVEN IS DESIGNED to operate with the
turntable in place.
D
ONOToperate the microwave oven when
the turntable has been removed for cleaning.
U
SE A MILD DETERGENT, water and a soft cloth to
clean the interior surfaces, front and rear of the
door and the door opening.
D
O NOT ALLOW GREASE or food particles to
build up around the door.
F
OR STUBBORN STAINS, boil a cup of water in the
oven for 2 or 3 minutes. Steam will soften the
marks.
D
O NOT USE STEAM CLEANING APPLIANCES
when cleaning your microwave oven.
A
DDING SOME LEMON JUICE to a cup of water,
placing this on the turntable and boiling for a few
minutes can eliminate odors inside the oven.
T
HE GRILL ELEMENT does not need cleaning since
the intense heat will burn off any splashes, but the
cavity ceiling below may need regular cleaning. This
should be done with warm water, detergent and a
sponge. If the Grill is not used regularly, it should
be run for 10 minutes a month to burn off any
splashes, in order to reduce the risk of fire.
DISHWASHER SAFE:
T
URNTABLE SUPPORT.
G
LASS TURNTABLE.
C
RISP HANDLE.
W
IRE RACK.
CAREFUL CLEANING:
T
HE CRISP-PLATE should be
cleaned in mild, detergent
water. Heavily soiled areas
can be cleaned with a
scouring sponge and a mild
cleanser.
A
LWAYS let the crisp-plate cool off before cleaning.
D
ONOTimmerse or rinse with water while
the crisp-plate is hot. Quick cooling may
damage it.
D
O NOT USE STEEL-WOOL PADS. This will
scratch the surface.
Maintenance & Cleaning
Page 28
TECHNICAL SPECIFICATION
28
Te s t Amount Approx. time Power level Container
12.3.1 1000 g 13 min 650 W Pyrex 3.227
12.3.2 475 g 5½ min 650 W Pyrex 3.827
12.3.3 900 g 16 min 650 W Pyrex 3.838
12.3.4 1100 g 28-30 min Forced air 200 ºC + 350 W Pyrex 3.827
12.3.5 700 g 25 min Forced air 200 ºC + 90 W Pyrex 3.827
12.3.6 1000 g 30-32 min Forced air 225 ºC + 350 W Pyrex 3.827
13.3 500 g 10 min Jet Defrost
IN ACCORDANCE WITH IEC 60705.
T
HE INTERNATIONAL ELECTROTECHNICAL COMMISSION has developed a standard for comparative testing of
heating performance of different appliances. We recommend the following for this oven:
Te s t Approx. time Temperature Preheated oven Accessories
8.4.1 25 - 28 min 160 °C No Crisp plate on wire rack
8.4.2 22 - 24 min 175 °C Ye s Crisp plate on wire rack
8.5.1 33 - 35 min 180 °C Ye s Yes Wire rack
8.5.2 65 - 70 min 160 °C Ye s Wire rack
IN ACCORDANCE WITH IEC 60350.
THE INTERNATIONAL ELECTROTECHNICAL COMMISSION has developed a standard for comparative testing of
heating performance of different ovens. We recommend the following for this oven:
SUPPLY VOLTAGE 230 V/50 HZ
RATED POWER INPUT 2300 W
FUSE 10 A
MW OUTPUT POWER 1000 W
GRILL 800 W
FORCED AIR 1200 W
OUTER DIMENSIONS (HXWXD) 385 x 595 x 514
INNER DIMENSIONS (HXWXD) 200 x 405 x 380
Page 29
29
How to read the cooking table
The table indicates the best functions to use for any given food. Cooking times, where indicated, start
from the moment when food is placed in the microwave oven cavity, excluding pre-heating (where
required).
Cooking settings and times are purely for guidance and will depend on the amount of food and type of
accessory used. Always cook food for the minimum cooking time given and check that is it cooked
through.
To obtain the best results, carefully follow the advice given in the cooking table regarding the choice of
accessories (if supplied) to be used.
Cling film and bags
Remove wire twist-ties from paper or plastic bags before placing the bag in the microwave oven cavity.
Cling film should be scored or pricked with a fork to relieve the pressure and to prevent bursting because
steam builds up during cooking.
Liquids
Liquids may overheat beyond boiling point without visibly bubbling. This could cause hot liquids to
suddenly boil over.
To prevent this possibility:
1. Avoid using straight-sided containers with narrow necks.
2. Stir the liquid before placing the container in the microwave oven cavity and leave the teaspoon in the
container.
3. After heating, stir again before carefully removing the container from the microwave oven.
Cooking food
Since microwaves penetrate the food to a limited depth, if there are a number of pieces to cook at once,
arrange the pieces in a circle to create more outside pieces.
Small pieces cook more quickly than large pieces.
Cut food into pieces of equal size for uniform cooking.
Moisture evaporates during microwave cooking.
A microwave-proof cover on the container helps reduce moisture loss.
Most foods will continue to cook after microwave has finished cooking it. Therefore, always allow for
standing time to complete the cooking.
Stirring is usually necessary during microwave cooking. When stirring, bring the cooked portions on the
outside edges towards the centre and the less-cooked centre portions towards the outside.
Place thin slices of meat on top of each other or interlace them. Thicker slices such as meat loaf and
sausages have to be placed close to each other.
Baby food
After heating baby food or liquids in a baby bottle or in a baby food jar, always stir and check the
temperature before serving.
This will ensure that the heat is evenly distributed and avoid the risk of scalding or burns.
Ensure that the lid and the teat are removed before heating.
Frozen food
For best results, we recommend defrosting directly on the glass turntable. If needed, it is possible to
use a light-plastic container that is suitable for microwave.
Boiled food, stews and meat sauces defrost better if stirred during the defrosting time.
Separate pieces as they begin to defrost. Individual slices defrost more easily.
Recommended use and tips
Page 30
30
The appliance does not work
• The turntable support is in place.
• The door is properly closed.
• Check the fuses and ensure that there is power
available.
• Check that the appliance has ample ventilation.
Wait for 10 minutes, then try to operate the
appliance once more.
• Open and then close the door before you try
again.
• Disconnect the appliance from the power supply.
Wait for 10 minutes before reconnecting and
trying again.
The electronic programmer does not work
If the display shows the letter "F" followed by a
number, contact the nearest After-Sales Service.
In this case, quote the number that follows the letter
"F".
Trouble shooting guide
Before calling the After-Sales Service
1. See if you can solve the problem yourself with
the help of the suggestions given in the
"Troubleshooting guide".
2. Switch the appliance off and back on again to
see if the fault persists.
If the above checks have been carried out and
the fault still occurs, get in touch with the
nearest After-Sales Service.
Always specify:
• a brief description of the fault;
• the type and exact model of the appliance;
• the service number (number after the word
"Service" on the rating plate), located on the
right-hand edge of the appliance cavity (visible
when the appliance door is open).
The service number is also indicated in the
guarantee booklet.
• your full address;
• your telephone number.
NOTE: if any repairs are required, please contact
an authorized After-sales Service (to guarantee
that original spare parts will be used and repairs
carried out correctly).
After-Sales Service
• This appliance is manufactured with recyclable or
reusable materials. Scrap the appliance in
accordance with local regulations on waste
disposal. Before scrapping, cut off the power
cords so that the appliances cannot be connected
to the mains.
• For further information on the treatment,
recovery and recycling of household electrical
appliances, contact a competent local authority,
the collection service for household waste or the
store where the appliance is purchased.
Scrapping of household appliances
Page 31
Page 32
400010769701
GB
Printed in Italy
n
05/15
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