KitchenAid GY397LXUS Installation Manual

INSTALLATION INSTRUCTIONS

SLIDE-IN ELECTRIC RANGES

INSTRUCTIONS D’INSTALLATION DES CUISINIÈRES

ÉLECTRIQUES ENCASTRABLE

Table of Contents/Table des matières

RANGE SAFETY .............................................................................2

INSTALLATION REQUIREMENTS................................................3

Tools and Parts ............................................................................3

Location Requirements................................................................3

Electrical Requirements - U.S.A. Only.........................................4

Electrical Requirements - Canada Only.......................................5

Countertop Preparation ...............................................................5

INSTALLATION INSTRUCTIONS..................................................6

Unpack Range..............................................................................6

Adjust Leveling Legs.................................................................... 6

Install Anti-Tip Bracket.................................................................6

Electrical Connection - U.S.A. Only.............................................7

Verify Anti-Tip Bracket Location ................................................12

Level Range................................................................................12

Complete Installation .................................................................13

Moving the Range......................................................................13

SÉCURITÉ DE LA CUISINIÈRE ...................................................14

EXIGENCES D'INSTALLATION...................................................15

Outillage et pièces......................................................................15

Exigences d'emplacement.........................................................15

Spécifications électriques ..........................................................17

Préparation du plan de travail....................................................17

INSTRUCTIONS D'INSTALLATION.............................................18

Déballage de la cuisinière ..........................................................18

Réglage des pieds de nivellement.............................................18

Installation de la bride antibasculement ....................................18

Vérification de l'emplacement de la bride antibasculement......19

Réglage de l'aplomb de la cuisinière.........................................19

Achever l'installation ..................................................................19

Déplacement de la cuisinière.....................................................20

IMPORTANT:

Save for local electrical inspector's use.

IMPORTANT :

À conserver pour consultation par l'inspecteur local des installations électriques.

8101P750-60

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. Failure to follow these instructions can result in death or serious burns to children and adults.

follow instructions.

can be killed or seriously injured if you don't

You instructions.

WARNING

Tip Over Hazard

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tool s ne e de d

■ Tape measure

■ Level

■ Phillips screwdriver

■ Flat-blade screwdriver

Parts supplied

Check that all parts are included.

■ 3 - 10–32 hex nuts (attached to terminal block)

■ 3 - Terminal lugs

■ 2 - Oven racks

■ 2 - #12 x 1⁵⁄₈" screws (for mounting anti-tip bracket)

■ Anti-tip bracket (taped inside storage drawer)

Anti-tip bracket must be securely mounted to back wall or floor. Thickness of floor may require longer screws to anchor bracket to sub-floor. Longer screws are available from your local hardware store.

Parts needed

If using a power supply cord:

■ A UL listed power supply cord kit marked for use with ranges.

The cord should be rated at 250 volts minimum, 40 amps or 50 amps that is marked for use with nominal 1³⁄₈" (3.5 cm) diameter connection opening and must end in ring terminals or open-end spade terminals with upturned ends.

■ A UL listed strain relief.

Check local codes. Check existing electrical supply. See “Electrical Requirements” section.

It is recommended that all electrical connections should be made by a licensed, qualified electrical installer.

■ Wrench or pliers

■ ³⁄₈" nut driver

■ Hand or electric drill

■ ¹⁄₈" (3.2 mm) drill bit

■ Grounded electrical supply is required. See “Electrical

Requirements” section.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.

Mobile home installations require:

■ When this range is installed in a mobile home, it must be

secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.

■ Four-wire power supply cord or cable must be used in a

mobile home installation. The appliance wiring will need to be revised. See “Electrical Connection” section.

Product Dimensions

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

■ It is the installer’s responsibility to comply with installation

clearances specified on the model/serial rating plate. The model/serial rating plate is located on the right-hand side of the oven frame behind the storage drawer panel.

■ The range should be located for convenient use in the

kitchen.

■ To eliminate the risk of burns or fire by reaching over heated

surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

■ The floor anti-tip bracket must be installed. To install the anti-

tip bracket shipped with the range, see “Install Anti-Tip Bracket” section.

E**

A. 30³⁄₄" (78.1 cm) B. 35³⁄₄" (90.8 cm) height to underside

of cooktop edge with leveling legs screwed all the way in*

C. Model/serial number plate (located

behind the storage drawer on the right-hand side of the oven frame

D. 29⁷⁄₈" (75.9 cm)

E. 28⁵⁄₁₆" (71.9 cm) from

handle to standoff at back of range**

F. 2 3 ³⁄₄" (60.3 cm)

countertop notch to rear of cooktop

*Range can be raised approximately 1" (2.5 cm) by adjusting

the leveling legs.

**When installed in a 24" (61 cm) base cabinet with 25" (63.5 cm)

countertop; front of oven door protrudes 2¹⁄₂" (6.4 cm) beyond 24" (61 cm) base cabinet.

Cabinet Dimensions

Cabinet opening dimensions shown are for 25" (64 cm) countertop depth, 24" (61 cm) base cabinet depth and 36" (91.4 cm) countertop height.

If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.

WARNING: Improper connection of the equipment-grounding conductor can result in a risk of electric shock. Check with a qualified electrician or service technician if you are in doubt as to whether the appliance is properly grounded. Do not modify the power supply cord plug. If it will not fit the outlet, have a proper outlet installed by a qualified electrician.

Electrical Connection

To properly install your range, you must determine the type of electrical connection you will be using and follow the instructions provided for it here.

■ Range must be connected to the proper electrical voltage

and frequency as specified on the model/serial number rating plate. The model/serial number rating plate is located behind the control panel or on the oven frame behind the storage drawer panel. Refer to the figures in the “Product Dimensions” section of the “Location Requirements” section.

■ This range is manufactured with the neutral terminal

connected to the cabinet. Use a 3-wire, UL listed, 40- or 50-amp power supply cord (pigtail) (see Range Rating chart below). If local codes do not permit ground through the neutral, use a 4-wire power supply cord rated at 250 volts, 40 or 50 amps and investigated for use with ranges.

A. 13" (33 cm) upper cabinet

depth

B. 30" (76.2 cm) min. opening

width

C. For minimum clearance to the

top of the cooktop, see NOTE*.

D. 23¹⁄₄" (59.1 cm) opening

depth

E. 30" (76.2 cm) min. opening

width

F. Junction box - 5.5" (14 cm)

min. from either cabinet, 10" (25.4 cm) max. from floor Outlet must be flush. Nothing located in shaded area can extend more than 2" (5.1 cm) from wall or range will not slide all the way back.

G. Cabinet door or hinge should

not extend into cutout.

NOTE: 24" (61 cm) minimum when bottom of wood or metal cabinet is protected by not less than ¹⁄₄" (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel,

0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or

0.020" (0.5 mm) copper. 30" (76.2 cm) minimum clearance between the top of the cooking

platform and the bottom of an unprotected wood or metal cabinet.

Range Rating* Specified Rating of

Power Supply Cord Kit and Circuit Protection

120/240 Volts 120/208 Volts Amps

8.8 - 16.5 KW

16.6 - 22.5 KW

7.8 - 12.5 KW

12.6 - 18.5 KW

40 or 50** 50

*The NEC calculated load is less than the total connected load

listed on the model/serial rating plate.

**If connecting to a 50-amp circuit, use a 50-amp rated cord with

kit. For 50-amp rated cord kits, use kits that specify use with a nominal 1³⁄₈" (34.9 mm) diameter connection opening.

■ A time-delay fuse or circuit breaker is recommended.

■ The range can be connected directly to the fused disconnect

(or circuit breaker box) through flexible or nonmetallic sheathed, copper or aluminum cable. See “Electrical Connection.”

■ Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack in the line so that

the range can be moved if servicing is ever necessary.

■ A UL listed conduit connector must be provided at each end

of the power supply cable (at the range and at the junction box).

■ Wire sizes and connections must conform with the rating of

the range.

■ The wiring diagram is located on the back of the range or

inside the storage drawer in a clear plastic bag.

Electrical Requirements - U.S.A. Only

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and wire gauge are in accordance with local codes.

Do not use an extension cord. Be sure that the electrical connection and wire size are adequate

and in conformance with the National Electrical Code, ANSI/ NFPA 70-latest edition and all local codes and ordinances.

A copy of the above code standards can be obtained from:

National Fire Protection Association

One Batterymarch Park

Quincy, MA 02269.

If connecting to a 4-wire system:

This range is manufactured with the ground connected to the cabinet. The ground must be revised so the green ground wire of the 4-wire power supply cord is connected to the cabinet. See “Electrical Connection.”

Grounding through the neutral conductor is prohibited for new branch-circuit installations (1996 NEC); mobile homes; and recreational vehicles, or an area where local codes prohibit grounding through the neutral conductor.

When a 4-wire receptacle of NEMA Type 14-50R is used, a matching UL listed, 4-wire, 250-volt, 40- or 50-amp, range power supply cord (pigtail) must be used. This cord contains 4 copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEMA Type 14-50R plug on the supply end.

The fourth (grounding) conductor must be identified by a green or green/yellow cover and the neutral conductor by a white cover. Cord should be Type SRD or SRDT with a UL listed strain relief and be at least 4 ft (1.22 m) long.

■ Check with a qualified electrical installer if you are not sure

the range is properly grounded.

Range Rating* Specified Rating of

Power Supply Cord Kit and Circuit Protection

120/240 Volts 120/208 Volts Amps

4-wire receptacle (14-50R)

The minimum conductor sized for the copper 4-wire power cord are:

40-amp circuit 2 No.-8 conductors 1 No.-10 white neutral 1 No.-8 green grounding

If connecting to a 3-wire system:

Local codes may permit the use of a UL listed, 3-wire, 250-volt, 40- or 50-amp range power supply cord (pigtail). This cord contains 3 copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEMA Type 10-50P plug on the supply end. Connectors on the appliance end must be provided at the point the power supply cord enters the appliance. This uses a 3-wire receptacle of NEMA Type 10-50R.

3-wire receptacle (10-50R)

Electrical Requirements - Canada Only

WARNING

8.8 - 16.5 KW

16.6 - 22.5 KW

*The NEC calculated load is less than the total connected load

listed on the model/serial rating plate.

**If connecting to a 50-amp circuit, use a 50-amp rated cord with

kit. For 50-amp rated cord kits, use kits that specify use with a nominal 1³⁄₈" (34.9 mm) diameter connection opening.

■ A time-delay fuse or circuit breaker is recommended.

■ This range is equipped with a CSA International Certified

Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range’s final location.

■ Do not use an extension cord.

7.8 - 12.5 KW

12.6 - 18.5 KW

40 or 50** 50

Countertop Preparation

(for Slide-in Ranges Only)

The cooktop sides of the slide-in range fit over the cutout edge of your countertop.

If you have a square finish (flat) countertop and the opening width is 30" (76.2 cm), no countertop preparation is required.

Formed front-edged countertops must have molded edge shaved flat ³⁄₈" (1.0 cm) from each front corner of opening.

Tile countertops may need trim cut back ³⁄₈" (1.0 cm) from each front corner and/or rounded edge flattened.

Electrical Shock Hazard Electrically ground range. Failure to do so can result in death, fire, or

electrical shock.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate and wire gauge are in accordance with local codes.

Be sure that the electrical connection and wire size are adequate and in conformance with CSA Standard C22.1, Canadian Electrical Code, Part 1 - latest edition, and all local codes and ordinances.

A copy of the above code standards can be obtained from:

Canadian Standards Association

178 Rexdale Blvd.

Toronto, ON M9W 1R3 CANADA.

30"

(76.2 cm)

30 ¾"

(78.1 cm)

If countertop opening width is greater than 30" (76.2 cm), adjust the ³⁄₈" (1.0 cm) dimension.

Countertop must be level. Place level on countertop, first side to side, then front to back. If countertop is not level, range will not be level. Range must be level for satisfactory baking conditions.

³⁄₈"

(1.0 cm)

INSTALLATION INSTRUCTIONS

Unpack Range

WARNING

Excessive Weight Hazard

Use two or more people to move and install range. Failure to do so can result in back or other injury.

1. Remove shipping materials, tape and protective film from the

range. Keep cardboard bottom under range.

2. Remove oven racks and parts package from inside oven.

3. Pull storage drawer out completely.

4. Remove and discard cardboard cross support.

A. Storage drawer B. Cardboard cross support

5. To remove cardboard bottom, place range on its back, take 4

cardboard corners from the carton. Stack one cardboard corner on top of another. Repeat with the other 2 corners. Place them lengthwise on the floor behind the range to support the range when it is laid on its back.

6. Using 2 or more people, firmly grasp the range and gently lay

it on its back on the cardboard corners.

7. Pull cardboard bottom firmly to remove.

8. Use an adjustable wrench to loosen the leveling legs.

9. Place cardboard or hardboard in front of range. Using 2 or

more people, stand range back up onto cardboard or hardboard.

Adjust Leveling Legs

1. If range height adjustment is necessary, use a wrench or

pliers to loosen the 4 leveling legs. This may be done with the range on its back or with the range

supported on 2 legs after the range has been placed back to a standing position.

NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto the cardboard or hardboard.

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. Failure to follow these instructions can result in death

or serious burns to children and adults.

2. Adjust the leveling legs to the correct height. Leveling legs

can be loosened to add up to a maximum of 1" (2.5 cm). A minimum of ³⁄₁₆" (5 mm) is needed to engage the anti-tip bracket.

NOTE: If height adjustment is made when range is standing, tilt the range back to adjust the front legs, then tilt forward to adjust the rear legs.

3. When the range is at the correct height, check that there is

adequate clearance under the range for the anti-tip bracket. Before sliding range into its final position, check that the antitip bracket will slide under the range and onto the rear leveling leg prior to anti-tip bracket installation.

Install Anti-Tip Bracket

1. Remove the anti-tip bracket that is taped in the storage

drawer.

2. Determine which mounting method to use: floor or wall.

If you have a stone or masonry floor you can use the wall mounting method.

3. Determine and mark centerline of the cutout space. The

mounting bracket can be installed on either the left side or right side of the cutout. Position mounting bracket in cutout so that right (or left) edge of the bracket is 14¹⁄₄" (36.2 cm) from centerline, as shown.

A. Centerline B. 14¹⁄₄" (36.2 cm)

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