KitchenAid 9761936, KDRP707 User Manual
CLASSIC COMMERCIAL STYLE DUAL FUEL
CONVECTION RANGES WITH STEAM-ASSIST
Use &CareGuide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230 or visit our website at
www.kitchenaid.com
In Canada, call: 1-800-807-6777 or visit our website at www.KitchenAid.ca
Table of Contents............................................................................................................2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
PARTS AND FEATURES................................................................6
COOKTOP USE ..............................................................................8
Cooktop Controls.........................................................................8
Cooktop Surface..........................................................................8
Simmer Plate................................................................................9
Sealed Surface Burners ...............................................................9
Cookware...................................................................................10
Home Canning ...........................................................................10
ELECTRONIC OVEN CONTROL.................................................11
First Use/Power Interruption......................................................11
Oven Selector Knob...................................................................11
Oven Set Knob...........................................................................11
Enter and Cancel........................................................................11
Clock ..........................................................................................11
Water Usage for Steam Functions.............................................11
Oven Timer.................................................................................12
OVEN USE.....................................................................................12
Positioning Racks and Bakeware..............................................12
Aluminum Foil.............................................................................13
Bakeware....................................................................................13
Preheating ..................................................................................13
Changing Oven Timer or Temperature......................................13
Meat Thermometer.....................................................................13
Oven Vent...................................................................................13
TRADITIONAL COOKING ............................................................14
Baking and Roasting..................................................................14
Broiling........................................................................................14
Proofing Bread ...........................................................................15
CONVECTION COOKING ............................................................16
Convection Baking.....................................................................16
Convection Roasting..................................................................17
STEAM-ASSISTED COOKING.....................................................18
Auto Steam.................................................................................18
Select Steam..............................................................................20
Water Reservoir Drain Operation...............................................20
Keep Warm.................................................................................21
COOKING CHARTS......................................................................22
Bread Baking Chart....................................................................22
Desserts Baking Chart ...............................................................23
Fish and Shellfish Cooking Chart...............................................24
High Steam Cooking Chart........................................................25
Low Steam Cooking Chart.........................................................26
Meats and Poultry Roasting Chart.............................................27
RANGE CARE ...............................................................................29
Self-Cleaning Cycle....................................................................29
Descaling....................................................................................29
General Cleaning........................................................................30
Oven Lights ................................................................................31
Oven Door ..................................................................................31
TROUBLESHOOTING ..................................................................32
ASSISTANCE OR SERVICE.........................................................34
In the U.S.A. ...............................................................................34
In Canada ...................................................................................34
WARRANTY ..................................................................................35
2
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
follow instructions.
can be killed or seriously injured if you don't
You
instructions.
follow
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
•
Do not touch any electrical switch.
•
Do not use any phone in your building.
•
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
•
instructions.
If you cannot reach your gas supplier, call the fire department.
•
– Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
3
In the State of Massachusetts, the following installation instructions apply:
■
Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or
licensed by the State of Massachusetts.
■
If using a ball valve, it shall be a T-handle type.
■
A flexible gas connector, when used, must not exceed 3 feet.
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of
potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other
reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon
monoxide, toluene, and soot.
The Anti-TipBracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without
having the anti-tip bracket fastened down properly.
WARNING
Rear Brace
Anti-Tip Bracket
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to wall behind range.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children and adults.
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to wall behind range.
• Slide range completely back, so anti-tip bracket is over rear brace of range.
4
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow
basic precautions, including the following:
■ WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE
BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP
BRACKET.
■ CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be
seriously injured.
■ Proper Installation – Be sure the range is properly installed
and grounded by a qualified technician.
■ Never Use the Range for Warming or Heating the Room.
■ Do Not Leave Children Alone – Children should not be left
alone or unattended in area where the range is in use.
They should never be allowed to sit or stand on any part of
the range.
■ Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the range.
■ User Servicing – Do not repair or replace any part of the
range unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
■ Storage in or on the Range – Flammable materials should
not be stored in an oven or near surface units.
■ Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel or
other bulky cloth.
■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and surfaces
facing the cooktop.
■ Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy spillovers
that may ignite.
■ Protective Liners – Do not use aluminum foil to line oven
bottom.
■ Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
■ Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units – To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a utensil
should be positioned so that it is turned inward, and does
not extend over adjacent surface units.
■ Clean Cooktop With Caution – If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
■ Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
■ Keep Oven Vent Ducts Unobstructed.
■ Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to cause
burns – among these surfaces are oven vent openings and
surfaces near these openings, oven doors, and windows of
oven doors.
■ Proper Installation – The range, when installed, must be
electrically grounded in accordance with local codes or, in
the absence of local codes, with the
Code, ANSI/NFPA 70
. Be sure the range is properly
National Electrical
installed and grounded by a qualified technician.
■ Disconnect the electrical supply before servicing the
appliance.
■ Injuries may result from the misuse of appliance doors or
drawers such as stepping, leaning, or sitting on the doors or
drawers.
■ Maintenance – Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
■ Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
For self-cleaning ranges –
■ Do Not Clean Door Gasket – The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
■ Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan and
other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
For units with ventilating hood –
■ Clean Ventilating Hoods Frequently – Grease should not be
allowed to accumulate on hood or filter.
■ When flaming foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS
5
PARTS AND FEATURES
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
Control Panels
36" (91.4 cm) Model
B C D
A
G
F
E
H
J
I
Cooktop Oven Cooktop
A. Surface burner locator
B. Left rear control knob (15,000 BTU)
C. Left front control knob (6,000 BTU)
D. Rear center control knob (15,000 BTU)
E. Drain button
F. Oven selector knob (selects oven
functions)
G. Enter button
H. Oven light switch
I. Cancel button
J. Oven set knob (selects steam options,
time and temperature)
30" (76.2 cm) Model
AB C
DE
G
F
I
H
Cooktop Oven Cooktop
A. Surface burner locator
B. Left rear control knob (15,000 BTU)
C. Left front control knob (15,000 BTU)
D. Drain button
E. Oven selector knob (selects oven
functions)
F. Enter button
G. Oven light switch
H. Cancel button
I. Oven set knob (selects steam options,
time and temperature)
K L M
K. Front center control knob (15,000 BTU)
L. Right rear control knob (15,000 BTU)
M. Right front control knob (6,000 BTU))
J
J. Right rear control knob (15,000 BTU)
K. Right front control knob (15,000 BTU)
K
6
Range
A. Surface burner
B. Surface burner grate
C. Water fill inlet
D. Control panel
E. Drain button
F. Dr ai n o ut le t
G. Gas regulator (rear of unit)
H. Door gasket
I. Stainless steel backguard (island
trim not shown)
J. 2-pin connector (not shown; rear of
unit - not for consumer use - for
factory test only)
K. Filler or center grate
L. Electronic oven control display
M. Self-cleaning latch
N. Oven rack
O. Model and serial number plate
(located on side trim)
Oven Interior
7
COOKTOP USE
Cooktop Controls
IMPORTANT: Your cooktop is factory-set for use with Natural
gas. If you wish to use LP gas, an LP Gas Conversion Kit is
included with your new range. See the instructions included with
the LP Gas conversion kit for details on making this conversion.
Electric igniters automatically light the surface burners when
control knobs are turned to LITE.
The large burners (15,000 BTU [British Thermal Units]) provide
the highest heat setting, and are ideal for cooking large quantities
of food or liquid, using large pots and pans. For simmering, use
the Simmer Plate provided with the range.
The small burners (6,000 BTU) allow more accurate simmer
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8
Simmer Plate
D
A
■ The Simmer Plate is made of aluminum with a nonstick
coating to evenly spread the heat over the bottom of
cookware.
■ Channels on the bottom of the Simmer Plate have been
designed so it fits properly and securely over the grate. See
above illustration.
■ The Simmer Plate may be used on large and small surface
burners.
■ Use the Simmer Plate with burner settings in the medium to
low range on the cooktop when lower temperatures are
needed for simmering, or for maintaining food at a low
temperature over an extended period of time.
See “Assistance or Service” section to order extra Simmer
Plates.
Sealed Surface Burners
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other
material to enter the gas tube opening. Protect it from spillovers
by always using a burner cap.
A
B
A. 1-1¹⁄₂" (25-38 mm)
B. Burner ports
Burner ports: Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.
To C lea n:
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers.
1. Remove the burner cap from the burner base and clean
according to “General Cleaning” section.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a
trained repair specialist.
A
B
E
C
A. Burner cap
B. Burner base
C. Alignment pins
D. Igniter
E. Gas tube opening
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
“General Cleaning” section.
4. Replace the burner cap, making sure the alignment pins are
properly aligned with the burner cap.
B
A. Incorrect
B. Correct
5. Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
9
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides, and a
well-fitting lid and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used
as a base they can leave permanent marks on the cooktop or
grates.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Use the following chart as a guide for cookware material
characteristics.
COOKWARE CHARACTERISTICS
HomeCanning
When canning for long periods, alternate the use of surface
burners between batches. This allows time for the most recently
used areas to cool.
■ Center the canner on the grate.
■ Do not place canner on 2 surface burners at the same time.
For more information, contact your local agricultural department.
Companies that manufacture home canning products can also
offer assistance.
Aluminum
■ Heats quickly and evenly.
■ Suitable for all types of cooking.
■ Medium or heavy thickness is best for
most cooking tasks.
Cast iron
Ceramic or
Ceramic glass
■ Heats slowly and evenly.
■ Good for browning and frying.
■ Maintains heat for slow cooking.
■ Follow manufacturer’s instructions.
■ Heats slowly, but unevenly.
■ Ideal results on low to medium heat
settings.
Copper
■ Heats very quickly and evenly.
Earthenware ■ Follow manufacturer’s instructions.
■ Use on low heat settings.
Porcelain
■ See stainless steel or cast iron.
enamel-onsteel or cast
iron
Stainless steel
■ Heats quickly, but unevenly.
■ A core or base of aluminum or copper
on stainless steel provides even
heating.
10
ELECTRONIC OVEN CONTROL
A
B
A. Display
B. Oven selector knob
C. Oven set knob
FirstUse/Power Interruption
When power is first supplied to the range or if power is
interrupted, all indicator lights in the display will appear on for
2 seconds. Then, a buzzer will beep one time and “PF” will
appear in the display window.
Anytime “PF” appears, a power failure has occurred. Turn the
SELECTOR control knob to the RESET position, press the
ENTER button, and follow the clock setting instructions in the
“Clock” section.
Oven SelectorKnob
All cooking functions are set with the SELECTOR knob. Once a
cycle is complete, turn the SELECTOR knob until RESET appears
in the display to select a new function or to turn off the oven.
Cooking functions are:
Bake, Broil, Convect Bake, Convect Roast, Proof, Auto Steam
and Select Steam.
Oven SetKnob
All Auto and Select Steam options, along with all temperature
and time adjustments, are set with the SET knob. All temperature
adjustments are displayed in 5°F (2.8°C) increments.
C
EnterandCancel
The ENTER button begins any oven function.
The CANCEL button stops any oven function except for the
Clock/Time of Day. After canceling an operation, “StOP” will be
displayed and “Oven On” indicator light will turn off to show the
function was canceled. To exit from the stop mode, turn the
selector knob to RESET.
Once the oven is turned on, a cooling fan will begin to operate
and continue operating until after the oven has been turned off.
This is normal.
Clock
This is a 12-hour clock and does not show a.m. or p.m.
To S et:
1. Turn the SELECTOR knob to the RESET position.
2. Press and hold the ENTER button until the CLOCK indicator
light begins to blink. Release the ENTER button.
3. Turn the SET knob to set the time of day.
4. Press the ENTER button to accept time on display.
To C ha nge : Repeat steps 2-4 to change time of day on the
display.
Auto Steam settings
Meats, Poultry, Fish, Bread and Desserts
Auto Steam settings display temperature and time settings to
guide the cooking process. These may be changed according to
recipe directions.
Select Steam settings
High Steam, Low Steam and Keep Warm
Water Usage forSteam Functions
Water Level
When you are using the steam functions, the water level indicator
lights will show in the display, indicating the level of the water in
the reservoir.
NOTE: The range must be set to one of the steam functions in
order to fill the system with water.
11
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