KitchenAid 9709962C User Manual
BOWL-LIFT
STAND MIXER
INSTRUCTIONS AND RECIPES
BATTEUR À
BOL AMOVIBLE
INSTRUCTIONS ET RECETTES
BATIDORA
CON TAZÓN
QUE SE LEVANTA
INSTRUCCIONES Y RECETAS
U.S.A./En EE.UU.:
1-800-541-6390
Canada/En Canadá:
1-800-807-6777
9709962C
KitchenAid.com
KitchenAid.ca
Proof of Purchase
Always keep a copy of the sales receipt
showing the date of purchase of your
stand mixer. Proof of purchase will
assure you of in-warranty service.
Before you use your stand mixer,
please fill out and mail your product
registration card packed with the unit.
Model Number __________________________________________________________
Date Purchased __________________________________________________________
Store Name and Location __________________________________________________
This card will enable us to contact you
in the unlikely event of a product safety
notification and assist us in complying
with the provisions of the Consumer
Product Safety Act. This card does not
verify your warranty.
Please complete the following for your
personal records:
Preuve d’achat
Conservez toujours une copie de la
facture indiquant la date d’achat de
votre batteur sur socle. La preuve
d’achat vous assurera un service sous
garantie.
Avant d’utiliser votre batteur sur socle,
veuillez remplir et postez votre carte
d’enregistrement de produit fournie
avec l’unité.
Numéro de modèle __________________________________________________
Date d’achat ________________________________________________________
Cette carte nous permet de vous
contacter dans le cas fort peu probable
d’une notification de sécurité du produit
et nous aidera à nous conformer aux
provisions de la loi américaine sur la
sécurité du produit au consommateur.
Cette carte ne vérifie pas votre garantie.
Veuillez remplir ce qui suit pour vos
dossiers :
Nom du magasin et emplacement ______________________________________
Comprobante de compra
Guarde siempre una copia del recibo
de compra que muestre la fecha en
que adquirió su batidora con base. El
comprobante de compra le asegura su
derecho al servicio de garantía.
Antes de utilizar su batidora con base,
por favor complete y envíe por correo
la tarjeta de registro del producto que
viene junto con la unidad.
Número del modelo __________________________________________________
Fecha de compra ____________________________________________________
Nombre de la tienda y dirección ________________________________________
Esta tarjeta nos permitirá comunicarnos
con usted en el remoto caso que se
dé un aviso de seguridad del producto
y nos ayudará a cumplir con las
disposiciones de la Ley de Seguridad de
Productos de Consumo. Esta tarjeta no
confirma su garantía.
Por favor, complete los siguientes datos
para su registro personal:
TABLE OF CONTENTS
INTRODUCTION
Proof of Purchase ................................................................Inside Front Cover
Stand Mixer Safety ........................................................................................ 5
Important Safeguards ................................................................................... 5
Electrical Requirements ................................................................................. 6
WARRANTY AND SERVICE INFORMATION
Kitchenaid
Hassle-Free Replacement Warranty –
50 United States and District Of Columbia .................................................... 8
Hassle-Free Replacement Warranty – Canada ................................................ 8
How to Arrange for Warranty Service in Puerto Rico ..................................... 9
How to Arrange for Service after the Warranty Expires – All Locations .......... 9
How to Arrange for Service Outside these Locations ..................................... 9
How to Order Accessories and Replacement Parts ....................................... 10
FEATURES AND OPERATION
Troubleshooting Problems ........................................................................... 11
Bowl-Lift Stand Mixer Features .................................................................... 12
Assembling Your Bowl-Lift Stand Mixer ....................................................... 15
Pre-Use Cleaning ................................................................................. 15
Attaching Mixing Bowl ........................................................................ 15
Raising and Lowering Mixing Bowl ...................................................... 15
Removing Mixing Bowl ........................................................................ 15
Attaching the Flat Beater, Wire Whip and
PowerKnead™ Spiral Dough Hook ....................................................... 16
Removing the Flat Beater, Wire Whip and
PowerKnead™ Spiral Dough Hook ....................................................... 16
Using The Pouring Shield (not included with all models) ............................. 17
Attaching the Pouring Shield ............................................................... 17
Using the Pouring Shield ..................................................................... 17
Removing the Pouring Shield ............................................................... 17
Cleaning the Pouring Shield ................................................................. 17
Using the KitchenAid
Bowl-Lift Stand Mixer Use ........................................................................... 19
Operating the Mixer ............................................................................ 19
Commercial Style Motor Protection ..................................................... 19
Speed Control Guide ................................................................................... 20
Care and Cleaning ...................................................................................... 21
Cleaning the Stand Mixer and Accessories ........................................... 21
Beater to Bowl Clearance ............................................................................ 22
®
Stand Mixer Warranty ................................................................ 7
®
Stand Mixer Accessories ........................................... 18
ENGLISH
3
333
Continued on next page
ENGLISH
TABLE OF CONTENTS
Mixing Tips ................................................................................................. 23
Egg Whites ................................................................................................. 24
Whipping Cream ........................................................................................ 24
Stand Mixer Attachments ........................................................................... 25
Mounting Attachments ....................................................................... 25
Removing Attachments ....................................................................... 25
Stand Mixer Accessories .............................................................................. 27
General Instructions for Mixing and Kneading Yeast Dough
with the Rapid Mix Method ........................................................................ 28
Bread Making Tips ...................................................................................... 29
Shaping a Loaf............................................................................................ 30
RECIPES
Basic White Bread ....................................................................................... 31
Whole Grain Wheat Bread .......................................................................... 32
French Bread ............................................................................................... 33
Honey Oatmeal Bread ................................................................................. 34
Crusty Pizza Dough ..................................................................................... 35
Basic Sweet Dough ..................................................................................... 36
Cinnamon Swirl Rounds .............................................................................. 37
4
4
444
STAND MIXER SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on
your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can
kill or hurt you and others.
All safety messages will follow the safety alert symbol and
either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to
reduce the chance of injury, and tell you what can happen if the instructions
are not followed.
injured if you don’t immediately
follow instructions.
You can be killed or seriously
injured if you don’t follow
instructions.
IMPORTANT SAFEGUARDS
ENGLISH
When using electrical appliances, basic safety precautions should always be
followed including the following:
1. Read all instructions.
2. To avoid risk of electrical shock, do not put stand mixer in water or
other liquid.
3. Close supervision is necessary when any appliance is used by or
near children.
4. Unplug stand mixer from outlet when not in use, before putting on or
taking off parts and before cleaning.
5. Avoid contacting moving parts. Keep hands, hair, clothing, as well
as spatulas and other utensils away from beater during operation to
reduce the risk of injury to persons and/or damage to the stand mixer.
6. Do not operate stand mixer with a damaged cord or plug or after
the stand mixer malfunctions, or is dropped or damaged in any
manner. Return appliance to the nearest Authorized Service Center for
examination, repair or electrical or mechanical adjustment. Call the
KitchenAid Customer Satisfaction Center at 1-800-541-6390 for
more information.
5
555
Continued on next page
7. The use of attachments not recommended or sold by KitchenAid may
cause fire, electrical shock or injury.
8. Do not use the stand mixer outdoors.
9. Do not let the cord hang over edge of table or counter.
10. Remove flat beater, wire whip or dough hook from stand mixer
before washing.
ENGLISH
SAVE THESE INSTRUCTIONS
THIS PRODUCT IS DESIGNED FOR
HOUSEHOLD USE ONLY.
ELECTRICAL REQUIREMENTS
Volts: 120 A.C. only.
Hertz: 60
The wattage rating for your stand
mixer is printed on the serial plate.
Do not use an extension cord. If
the power cord is too short, have a
qualified electrician or serviceman
install an outlet near the appliance.
The maximum rating is based on the
attachment that draws the greatest
load (power). Other recommended
attachments may draw significantly
less power.
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong
outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these
instructions can result in
death, fire, or electrical shock.
6
6
666
KITCHENAID® STAND MIXER WARRANTY
Length of
Warranty:
50 United States,
the District of
Columbia, Canada,
and Puerto Rico:
One-year limited
warranty from date of
purchase.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
IMPLIED WARRANTIES, INCLUDING TO THE EXTENT APPLICABLE
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE, ARE EXCLUDED TO THE EXTENT LEGALLY PERMISSIBLE. ANY
IMPLIED WARRANTIES THAT MAY BE IMPOSED BY LAW ARE LIMITED TO
ONE YEAR, OR THE SHORTEST PERIOD ALLOWED BY LAW. SOME STATES
AND PROVINCES DO NOT ALLOW LIMITATIONS OR EXCLUSIONS ON HOW
LONG AN IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS LASTS, SO
THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.
KitchenAid
Will Pay For:
50 United States, the
District of Columbia
and Canada: Hassle-
free replacement of
your stand mixer.
See the following
page for details on
how to arrange for
replacement.
OR
In Puerto Rico:
The replacement parts
and repair labor costs
to correct defects
in materials and
workmanship. Service
must be provided by an
Authorized KitchenAid
Service Center. To
arrange for service,
follow the instructions.
KitchenAid
Will Not Pay For:
A. Repairs when
stand mixer is
used in other than
normal single family
home use.
B. Damage resulting
from accident,
alteration, misuse
or abuse or use
with products
not approved by
KitchenAid.
C. Replacement parts
or repair labor costs
for stand mixer
when operated
outside the country
of purchase.
ENGLISH
IF THIS PRODUCT FAILS TO WORK AS WARRANTED, CUSTOMER’S SOLE AND
EXCLUSIVE REMEDY SHALL BE REPAIR OR REPLACEMENT ACCORDING TO
THE TERMS OF THIS LIMITED WARRANTY. KITCHENAID AND KITCHENAID
CANADA DO NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR
CONSEQUENTIAL DAMAGES. This warranty gives you specific legal rights
and you may also have other rights which vary from state to state or
province to province.
7
777
ENGLISH
HASSLE-FREE REPLACEMENT
WARRANTY – 50 UNITED STATES AND
DISTRICT OF COLUMBIA
We’re so confident the quality of
our products meets the exacting
standards of KitchenAid that, if your
stand mixer should fail within the
first year of ownership, KitchenAid
will arrange to deliver an identical
or comparable replacement to your
door free of charge and arrange
to have your original stand mixer
returned to us. Your replacement
unit will also be covered by our one
year limited warranty. Please follow
these instructions to receive this
high-quality service.
If your KitchenAid
should fail within the first year of
ownership, simply call our toll-free
Customer Satisfaction Center at
1-800-541-6390 Monday through
Friday, 8 a.m. to 8 p.m. (Eastern
Time), or Saturday, 10 a.m. to 5 p.m.
Give the consultant your complete
shipping address. (No P.O. Box
numbers, please.)
When you receive your replacement
stand mixer, use the carton and
packing materials to pack up your
original stand mixer. In the carton,
include your name and address on
a sheet of paper along with a copy
of the proof of purchase (register
receipt, credit card slip, etc.).
®
stand mixer
HASSLE-FREE REPLACEMENT
WARRANTY – CANADA
We’re so confident the quality of
our products meets the exacting
standards of the KitchenAid
that, if your stand mixer should fail
within the first year of ownership,
KitchenAid Canada will replace
your stand mixer with an identical
or comparable replacement. Your
replacement unit will also be covered
by our one year limited warranty.
Please follow these instructions to
receive this high-quality service.
brand
If your KitchenAid
should fail within the first year of
ownership, take the stand mixer
or ship collect to an Authorized
KitchenAid Canada Service Centre.
In the carton include your name
and complete shipping address
along with a copy of the proof of
purchase (register receipt, credit card
slip, etc.). Your replacement stand
mixer will be returned prepaid and
insured. If you are unable to obtain
satisfactory service in this manner call
our toll-free Customer eXperience
Centre at 1-800-807-6777.
Or write to us at:
Customer eXperience Centre
KitchenAid Canada
200-6750 Century Ave.
Mississauga, ON L5N 0B7
®
stand mixer
8
8
888
HOW TO ARRANGE FOR WARRANTY
SERVICE IN PUERTO RICO
Your KitchenAid® stand mixer is
covered by a one-year limited
warranty from the date of
purchase. KitchenAid will pay for
replacement parts and labor costs
to correct defects in materials
and workmanship. Service must
be provided by an Authorized
KitchenAid Service Center.
Take the stand mixer or ship prepaid
and insured to an Authorized
KitchenAid Service Center. Your
repaired stand mixer will be returned
prepaid and insured. If you are
unable to obtain satisfactory service
in this manner, call toll-free
1-800-541-6390 to learn the location
of a Service Center near you.
HOW TO ARRANGE FOR SERVICE
AFTER THE WARRANTY EXPIRES –
ALL LOCATIONS
Before calling for service, please
review the Troubleshooting section.
For service information in the
50 United States, District of
Columbia, and Puerto Rico,
call toll-free 1-800-541-6390.
Or write to:
Customer Satisfaction Center
KitchenAid Portable Appliances
P.O. Box 218
St. Joseph, MI 49085-0218
Or contact an Authorized Service
Center near you.
For service information in
Canada,
call toll-free 1-800-807-6777.
Or write to:
Customer eXperience Centre
KitchenAid Canada
200-6750 Century Ave.
Mississauga, ON L5N 0B7
ENGLISH
HOW TO ARRANGE FOR SERVICE
OUTSIDE THESE LOCATIONS
Consult your local KitchenAid dealer
or the store where you purchased
the stand mixer for information on
how to obtain service.
For service information in
Mexico,
call toll-free
01-800-024-17-17
(JV Distribuciones)
Or
01-800-902-31-00
(Industrias Birtman)
9
999
HOW TO ORDER ACCESSORIES
AND REPLACEMENT PARTS
ENGLISH
To order accessories or
replacement parts for your
stand mixer in the 50 United
States, District of Columbia, and
Puerto Rico,
call toll-free 1-800-541-6390
Monday through Friday, 8 a.m. to
8 p.m. (Eastern Time), or Saturday,
10 a.m. to 5 p.m.
Or write to:
Customer Satisfaction Center
KitchenAid Portable Appliances
P.O. Box 218
St. Joseph, MI 49085-0218
To order accessories or
replacement parts for your stand
mixer in Canada,
call toll-free 1-800-807-6777.
Or write to:
Customer eXperience Centre
KitchenAid Canada
200-6750 Century Ave.
Mississauga, ON L5N 0B7
To order accessories or
replacement parts for your stand
mixer in Mexico,
call toll-free
01-800-024-17-17
(JV Distribuciones)
Or
01-800-902-31-00
(Industrias Birtman)
10
101010
10
TROUBLESHOOTING PROBLEMS
Please read the following before
calling the service center.
1. The stand mixer may become
warm during use. Under heavy
loads with extended mixing time
periods, you may not be able to
comfortably touch the top of the
stand mixer. This is normal.
2. The stand mixer may emit a
pungent odor, especially when
new. This is common with
electric motors.
3. If the flat beater hits the bowl,
stop the stand mixer. See “Beater
to Bowl Clearance” section.
If your stand mixer should
malfunction or fail to operate,
please check the following:
– Is the stand mixer plugged in?
WARNING
– Turn the stand mixer off for
10-15 seconds, then turn it back
on. If the mixer still does not start,
allow it to cool for 30 minutes
before turning it back on.
If the problem is not due to
one of the above items, see
the KitchenAid
Warranty. Do not return the
stand mixer to the retailer – they
do not provide service.
USA/Puerto Rico: 1-800-541-6390
Canada: 1-800-807-6777
Mexico: 01-800-024-17-17
(JV Distribuciones)
or
01-800-902-31-00
(Industrias Birtman)
®
stand mixer
ENGLISH
Electrical Shock Hazard
Plug into a grounded 3 prong
outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these
instructions can result in
death, fire, or electrical shock.
– Is the fuse in the circuit to the
stand mixer in working order? If
you have a circuit breaker box, be
sure the circuit is closed.
11
111111
BOWL-LIFT STAND MIXER FEATURES
ENGLISH
Features“ section)
Multipurpose
Attachment Hub
Speed Control
Lever
(not shown –
see the “Bowl-
Lift Stand Mixer
Beater Shaft
Stainless
Steel Bowl
Attachment
Knob
Motor Head
(contains direct-drive,
all-steel gear transmission)
Bowl-Lift Lever
Locating Pins
Bowl Support
Flat
Beater
Wire Whip*
12
121212
PowerKnead™
Spiral Dough Hook
12
*Some models include the
11-Wire Whip instead of the
Wire Whip. See “Using the KitchenAid
Stand Mixer Accessories“ section.
®
BOWL-LIFT STAND MIXER FEATURES
Direct-Drive,
All-Steel Gear Transmission
The motor head houses the
powerful, high-performance motor
and the direct-drive, all-steel gear
transmission.
Multipurpose Attachment Hub
with Hinged Hub Cover
Hinged hub cover flips open to
reveal the multipurpose attachment
hub. The hub powers a variety of
attachments that simplify food
preparation and add culinary
versatility. See the “Stand Mixer
Attachments“ section.
Commercial-Style Motor Protection
This reset feature keeps the motor
from overheating by automatically
shutting down the mixer when
thermal overload is detected.
Attachment Knob
Knob secures stand mixer
attachments to the hub.
Bowl-Lift Lever
Sturdy bowl-lift lever raises and
lowers the mixing bowl.
Beater Shaft
Flat beater, dough hook, and wire
whip accessories mount to the
beater shaft.
Stainless Steel Bowl
Polished stainless steel bowl is
dishwasher safe.
Speed Control Lever
10 mixing speeds provide versatility
for any recipe. Speeds range from a
very slow stir to a very fast mix.
Bowl-Height Adjustment Screw
Screw adjusts the beater-to-bowl
clearance. Factory preset.
Bowl Support
Durable metal arms support the
bowl for stable mixing.
Locating Pins
Pins fit through the bowl brackets to
position the bowl on the bowl support.
67-Point Planetary Mixing Action
The beater spirals to 67 different
touch-points within the bowl for
quick, complete mixing.
Soft Start™ Mixing Feature
Helps minimize ingredient splatter
with gentle acceleration to the
selected speed.
PowerKnead™ Spiral Dough
Hook
Quickly and thoroughly kneads any type
of raised dough – even large quantities.
Flat Beater
Use the flat beater to mix cakes,
quick breads, cookie dough and
to mash potatoes. Special design
works with unique mixing action to
thoroughly mix ingredients.
Wire Whip
The design of the wire whip rapidly
increases airflow into egg mixtures
for stiff soufflés and rigid peaks
of meringue. With the planetary
mixing action, the wire whip covers
134 points within the bowl to create
silky decorator icings and lighter,
fluffier whipped cream.
NOTE: Some models include the
11-Wire Whip instead.
ENGLISH
13
131313
Continued on next page
BOWL-LIFT STAND MIXER FEATURES
ENGLISH
11-Wire Whip
The 11-wire whip is ideal for
achieving superior results when
whipping smaller quantities of egg
whites and cream. The design of the
11-wire whip produces larger
volumes of egg whites in significantly
less time than it would take the
standard wire whip. The 11-wire
whip also can whip cream faster.
NOTE: The 11-Wire Whip is standard
equipment with select models but
can be purchased as an optional
accessory. [Model KN211WW]
Wide-Chute Pouring Shield
(not shown)
The dual-purpose pouring shield
helps avoid ingredient splatter and
minimizes flour puff. Wide pouring
chute makes adding ingredients easy.
(Standard with select models.)
Electronic Speed Sensor
The electronic speed sensor
maintains the selected speed even
when ingredients are added and the
density and weight change.
14
141414
14
ASSEMBLING YOUR BOWL-LIFT
STAND MIXER
Pre-Use Cleaning
Before using your stand mixer for
the first time, wash the mixing bowl
and accessories. See the “Care and
Cleaning“ section.
Attaching Mixing Bowl
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong
outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these
instructions can result in
death, fire, or electrical shock.
4. Place bowl brackets over the
locating pins on the bowl support.
5. Press down on the back of the
bowl until bowl pin snaps into
the spring latch.
6. Raise the bowl before mixing.
7. Plug into a grounded
3-prong outlet.
Raising and Lowering Mixing Bowl
1. To raise the bowl, turn the
bowl-lift lever counterclockwise
as far as possible.
Raise
ENGLISH
1. Make sure the speed control lever
is set to the OFF/0 position.
2. Unplug the stand mixer or
disconnect power.
3. Lower the bowl support by
turning the bowl-lift lever
clockwise.
Lower
2. The bowl-lift lever will snap
into place when the bowl is
completely raised.
3. To lower the bowl, turn the bowl-
lift lever clockwise.
Removing Mixing Bowl
1. Make sure the speed control
lever is set to the OFF/0
position.
2. Unplug the stand mixer or
disconnect power.
3. Lower the bowl support by
turning the bowl-lift lever
clockwise.
4. Grasp the bowl handle
and lift the bowl off of the
locating pins.
15
151515
Continued on next page
ASSEMBLING YOUR BOWL-LIFT
STAND MIXER
ENGLISH
Attaching the Flat Beater,
Wire Whip, and PowerKnead™
Spiral Dough Hook
1. Make sure the speed control
lever is set to the OFF/0 position.
2. Unplug the stand mixer or
disconnect power.
3. Slide selected accessory onto
the beater shaft.
Beater
Shaft
Removing the Flat Beater,
Wire Whip, and PowerKnead™
Spiral Dough Hook
1. Make sure the speed control
lever is set to the OFF/0 position.
2. Unplug the stand mixer or
disconnect power.
3. Press accessory upward and turn
to the left.
4. To remove, gently slide the
accessory down from the
beater shaft.
..4. Turn the accessory to the right,
hooking it over the pin on the
shaft.
5. Plug into a grounded
3-prong outlet.
16
161616
16
USING THE POURING SHIELD*
Attaching the Pouring Shield*
1. Make sure the speed control
lever is set to the OFF/0 position.
2. Unplug the stand mixer or
disconnect power.
3. Attach desired accessory and
raise the mixing bowl.
4. Slide pouring shield collar
around beater shaft, centering
collar over rim of bowl.
Using the Pouring Shield
Pour ingredients into the mixing
bowl through the chute portion of
shield.
IMPORTANT: Make sure the guides
on the bottom of the chute rest
on the rim of the bowl to keep
ingredients from falling outside the
bowl as they are added.
Pouring
Chute
ENGLISH
Removing the Pouring Shield
1. Make sure the speed control
lever is set to the OFF/0 position.
2. Unplug the stand mixer or
disconnect power.
3. Remove pouring chute
from collar.
4. Slide pouring shield collar
off bowl.
5. Lower the bowl support by
turning the bowl-lift lever
clockwise.
6. Remove accessory and the
mixing bowl.
Cleaning the Pouring Shield
Wash in warm sudsy water. If you
wish, you may place on the top rack
of your dishwasher.
17
171717
*If Pouring Shield is included.
ENGLISH
USING THE KITCHENAID®
STAND MIXER ACCESSORIES
Flat Beater for normal to
heavy mixtures:
cakes biscuits
creamed frostings quick breads
candies meat loaf
cookies mashed potatoes
pie pastry
Wire Whip or 11-Wire Whip
for mixtures that
need air incorporated:
eggs
egg whites
heavy cream
boiled frostings
sponge cakes
Wire Whip
angel food cakes
mayonnaise
some candies
11-Wire Whip
Powerknead™ Spiral Dough Hook for
mixing and kneading
yeast doughs:
breads rolls
pizza crusts coffee cakes
buns
18
18
181818
BOWL-LIFT STAND MIXER USE
Operating the Mixer
1. Before use, make sure the
flat beater, wire whip, or the
PowerKnead™ Spiral Dough
Hook is properly attached
and the bowl is raised into
mixing position.
2. Plug the stand mixer into a
grounded 3-prong outlet.
3. Slowly slide the speed control
lever forward to begin mixing.
Gradually increase the speed to
avoid splashing ingredients.
4. To stop mixing, slide the
speed control lever to the
OFF/0 position.
WARNING
Injury Hazard
Unplug mixer before touching
beaters.
Failure to do so can result in
broken bones, cuts or bruises.
NOTE: The bowl and beater are
designed to provide thorough mixing
without frequent scraping. Scraping
the bowl once or twice during mixing
is usually sufficient. Turn off the
stand mixer before scraping. Do not
scrape the bowl while the stand
mixer is operating.
Commercial Style Motor
Protection
If the stand mixer becomes
overheated due to heavy use, the
motor will automatically shut off to
avoid damage. If this occurs:
1. Slide the speed control lever to
the OFF/0 position. This resets
the mixer.
2. Allow the mixer to cool for
several minutes.
3. Resume mixing by sliding the
speed control lever to the
desired speed.
4. If the mixer does not start, slide
the speed control lever to the
OFF/0 position. Let the mixer
cool for 30 more minutes
before resuming.
ENGLISH
19
191919
ENGLISH
SPEED CONTROL GUIDE
The speed control lever can be set between the speeds listed below if a finer
adjustment is required.
IMPORTANT: Use Speed 2 when preparing yeast dough – using any other
speed may damage the mixer.
Speed Use For Description
STIR STIRRING For slow stirring, combining, mashing,
starting all mixing procedures. Use to add
flour and dry ingredients to batter, add
liquids to dry ingredients, and combine
heavy mixtures.
• Also for use with Ice Cream
Maker Attachment.
NOTE: Do not use STIR speed to mix or
knead yeast dough.
2 SLOW MIXING For slow mixing, mashing, and faster
stirring. Use to mix heavy batters and
candies, begin mashing potatoes or other
vegetables, cut shortening into flour,
mix thin or splashy batters, and mix
and knead yeast dough.
• Also for use with Can Opener Attachment.
4 MIXING & For mixing semi-heavy batters, such as cookies.
BEATING Use to combine sugar and shortening and to
add sugar to egg whites for meringues. This is
a medium speed for cake mixes.
• Also for use with the Food Grinder
Attachment, the Slicer/Shredder
Attachment, and the Fruit/Vegetable
Strainer Attachment.
6 BEATING & For medium-fast beating, creaming, or
CREAMING whipping. Use to finish mixing cake,
doughnut, and other batters. This is a high
speed for cake mixes.
• Also for use with the Citrus Juicer
8 FAST BEATING For whipping cream, egg whites, and
& WHIPPING boiled frostings.
10 FAST WHIPPING For whipping small amounts of cream
or egg whites.
• Also for use with the Pasta Maker and
NOTE: The mixer will slow down under the
Attachment.
20
Grain Mill Attachments.
heavy loads imposed by these attachments.
This is normal.
20
202020
CARE AND CLEANING
Cleaning the stand mixer and
Accessories
• Make sure the speed control
lever is set to the OFF/0 position.
• Unplug the stand mixer or
disconnect power.
• Burnished (bare metal) flat
beaters, PowerKnead™ Spiral
Dough Hook, and wire whips
should be hand washed in
hot soapy water and dried
immediately after washing. Do
not wash burnished accessories
in the dishwasher.
• All mixing bowls, coated (white)
flat beaters, and coated (white)
dough hooks are dishwasher safe.
• Wipe mixer with a soft, damp
cloth. Do not use abrasive
cleansers or scouring pads. Do
not immerse mixer in water.
• Wipe off beater shaft frequently
to remove any residue that
may accumulate. Do not store
accessories on the beater shaft.
ENGLISH
21
212121
BEATER TO BOWL CLEARANCE
ENGLISH
Your stand mixer is adjusted at the
factory so the flat beater just clears
the bottom of the bowl. If, for
any reason, the flat beater hits the
bottom of the bowl, or is too far
away from the bowl, you can correct
the clearance easily.
NOTE: Adjustments should be made
only with the flat beater in place.
1. Make sure the speed control
lever is set to the OFF/0 position.
2. Unplug the stand mixer or
disconnect power.
3. Place the bowl-lift lever in the
down position.
4. Attach the mixing bowl and
flat beater.
5. Gently turn screw (A) slightly
counterclockwise to raise the
bowl (reduced beater clearance),
or clockwise to lower the bowl
(increased beater clearance). A
slight turn is all that is required;
the full range of adjustment is
achieved in just
screw. Do not rotate the screw
more than
direction.
1
/2 turn of the
1
/2 turn in either
6. Raise the bowl into mixing position.
7. Examine the clearance between
the beater and the bowl. The
beater should just clear the
surface of the bowl. If it does
not, lower the bowl and readjust.
NOTE: When properly adjusted,
the flat beater will not strike the
bottom or sides of the bowl while
the mixer is running. If the beater
or professional wire whip strikes the
bowl, damage may result.
A
22
22
222222
MIXING TIPS
Converting Your Recipe
for the Mixer
The following mixing instructions
can help guide you in converting
your own favorite recipes and
mixing methods for use with your
KitchenAid
®
stand mixer.
The “quick mix” method (sometimes
referred to as the “dump” method)
is ideal for simple cake recipes. This
method calls for combining dry
ingredients with most or all-liquid
ingredients in one step.
More elaborate cake recipes should
be prepared using the traditional
cake mixing method commonly
referred to as the “creaming”
method. With this method, sugar
and shortening, butter, or margarine
are thoroughly mixed (creamed)
before other ingredients are added.
For all cakes, mixing times may vary
because your KitchenAid
®
stand mixer
mixes faster than most other mixers.
In general, mixing a cake with a
KitchenAid
®
stand mixer will take
about half the time recommended in
most cake recipes.
To help determine the ideal mixing
time, observe the batter or dough
and mix only until it has the desired
appearance described in your recipe,
such as “smooth and creamy.” To
select the best mixing speed for the
job, use the Speed Control Guide.
Adding Ingredients
Always add ingredients as close to
the side of the bowl as possible, not
directly into the moving beater. The
Pouring Shield* can simplify adding
ingredients. If the ingredients in the
bottom of bowl are not thoroughly
mixed, then the beater-to-bowl
clearance must be adjusted. See
“Beater to Bowl Clearance“ section.
Cake Mixes
When preparing packaged cake
mixes, use Speed 2 for low speed,
Speed 4 for medium speed, and
Speed 6 for high speed. For the best
results, mix for the time stated on
the package directions.
Adding Nuts, Raisins, or
Candied Fruits
Follow individual recipes for
guidelines on including these
ingredients. In general, solid materials
should be folded into the mix during
the last few seconds of mixing on
the STIR Speed. The batter should
be thick enough to keep the fruit or
nuts from sinking to the bottom of
the pan during baking. Sticky fruits
should be dusted with flour for
better distribution in the batter.
Liquid Mixtures
Mixtures containing large amounts
of liquid ingredients should be mixed
at lower speeds to avoid splashing.
Increase the speed only after the
mixture has thickened.
ENGLISH
23
232323
*If Pouring Shield is included.
EGG WHITES
Place room temperature egg whites in a clean, dry bowl. Attach the bowl and
wire whip. To avoid splashing, gradually turn to designated speed and whip to
the desired stage. See chart below.
ENGLISH
AMOUNT SPEED
1 egg white ... GRADUALLY to 10
2-4 egg whites ... GRADUALLY to 8
6+ egg whites ... GRADUALLY to 8
Whipping Stages
With your KitchenAid
egg whites will whip quickly.
Watch closely to avoid
overwhipping. Refer to the list of
whipping stages below:
Frothy
Large, uneven air bubbles.
Begins to Hold Shape
Air bubbles are fine and compact.
Product is white.
®
stand mixer,
Soft Peak
Tips of peaks fall over when wire
whip is removed.
Almost Stiff
Sharp peaks form when wire
whip is removed, but whites are
actually soft.
Stiff But Not Dry
Sharp, stiff peaks form when
wire whip is removed. Whites are
uniform in color and glisten.
Stiff and Dry
Sharp, stiff peaks form when
wire whip is removed. Whites are
speckled and dull in appearance.
WHIPPING CREAM
Pour cold whipping cream into a chilled bowl. Attach the bowl and wire
whip. To avoid splashing, gradually turn to designated speed and whip to
desired stage. See chart below:
AMOUNT SPEED
1
/4 - 3/4 cup.......... GRADUALLY to 10
(60 mL - 175 mL)
1+ cup ...............GRADUALLY to 8
(235 mL +)
Whipping Stages
Watch the cream closely during
whipping. Because your KitchenAid
stand mixer whips so quickly, there
are just a few seconds between
whipping stages. Look for these
characteristics:
Begins to Thicken
Cream is thick and custard-like.
Holds Its Shape
Cream forms soft peaks when wire
whip is removed. Can be folded
into other ingredients when making
desserts and sauces.
Stiff
®
Cream stands in stiff, sharp peaks
when wire whip is removed. Use
for topping on cakes or desserts, or
filling for cream puffs.
24
24
242424
STAND MIXER ATTACHMENTS
KitchenAid® Attachments are designed to assure long life. The attachment
power shaft and hub socket are of a square design, to eliminate any possibility
of slipping during the transfer of power to the attachment. The hub and
shaft housing are tapered to assure a snug fit, even after prolonged use. All
KitchenAid
power unit is built-in.
See the Stand Mixer Attachments Use and Care Guide for speed settings and
operating time.
®
Attachments require no extra power unit to operate them; the
Hinged Hub Cover
Attachment Knob
Attachment Hub Socket
Attachment Power Shaft
Attachment
ENGLISH
Mounting Attachments
1. Make sure the speed control
lever is set to the OFF/0 position.
2. Unplug the stand mixer or
disconnect power.
3. Loosen the attachment knob by
turning it counterclockwise, then
flip up the hinged hub cover.
4. Insert the attachment shaft
housing into attachment hub.
Make sure attachment power
shaft fits into square attachment
hub socket. It may be necessary
to rotate attachment back and
forth. When the attachment is in
proper position, the pin on the
attachment will fit into the notch
on the hub rim.
5. Tighten the attachment knob
by turning it clockwise until the
attachment is completely secured
to the stand mixer.
Removing Attachments
1. Make sure the speed control
lever is set to the OFF/0 position.
2. Unplug the stand mixer or
disconnect power.
3. Loosen the attachment knob
by turning it counterclockwise.
Rotate the attachment back and
forth slightly while pulling it out.
4. Replace attachment hub cover.
Tighten attachment knob by
turning it clockwise.
25
252525
Continued on next page
STAND MIXER ATTACHMENTS
ENGLISH
RAVIOLI MAKER
Rolls pasta sheets
and filling into
3 rows of fresh,
large-pocket
ravioli. Includes
specially designed
filling scoop and cleaning brush.
Accommodates 6-inch wide pasta
sheets produced with the Pasta
Sheet Roller Attachment [KPSA]
(sold separately). [KRAV]
PASTA CUTTER COMPANION SET
Accommodates
pasta sheets
produced by the
Pasta Sheet Roller
[KPSA] or the
Pasta Roller Set
[KPRA] (both sold
separately) to cut thin angel hair pasta
and thick noodles. [KPCA]
PASTA SHEET ROLLER AND
CUTTER SET
The 3-piece, all
metal set contains
a Pasta Sheet
Roller, Fettuccine
Cutter, and
Spaghetti Cutter.
Includes cleaning
brush. [KPSA]
Pasta Sheet Roller
only. [KPRA]
GRAIN MILL
The all-metal
oil grains. Choose from “cracked”
to extra-fine consistency. Includes
cleaning brush. [KGMA]
SLICER AND SHREDDER
cheese. Includes 2 slicer and 2
shredder cones. [RVSA]
FOOD GRINDER
food pusher/wrench. [FGA]
SAUSAGE STUFFER
for large links. The Sausage Stuffer
requires the Food Grinder Attachment
[FGA sold separately.] [SSA]
Grain Mill
Attachment will
grind wheat,
oats, corn, rice,
and other lowmoisture, low-
Cuts thick or thin
slices of firm fruits
and vegetables,
as well as fine or
coarse shreds of
crisp vegetables,
nuts, and firm
Quickly grind
meats, firm fruits
and vegetables,
dry bread, and
cheese. Includes
coarse and fine
grinder plates,
and combination
Prepare sausages
that burst with
delectable flavor
and nutrition.
Includes a
(1 cm) tube for
small links, and a
5
/8" (1.6 cm) tube
26
3
/8"
26
262626
STAND MIXER ATTACHMENTS
ICE CREAM MAKER
Makes up to
2 qt (1.9 L) of
homemade
ice cream,
sorbet, and other
frozen dessert
favorites within
20-30 minutes. After a minimum
15 hours in the freezer, the Freeze
Bowl is ready to work with the
Dasher to provide thorough,
even freezing of ice cream batter
throughout the mixing process.
[KICA0WH]
CAN OPENER
This handy
attachment is
perfect for very
large cans —
and small ones,
too. The Can
Opener Attachment will leave edges
smooth and snag-free. [CO]
STAND MIXER ACCESSORIES
CITRUS JUICER
Extract fresh
juice from the
smallest lime
to the largest
grapefruit,
quickly and
easily. A special strainer helps avoid
accumulation of pulp and seeds. [JE]
FOOD TRAY
Attach the Food
Tray to expand
your workspace
and provide
a convenient
surface for additional food. Use
with the Food Grinder, Pasta Maker,
Sausage Stuffer, and Fruit and
Vegetable Strainer. [FT]
ENGLISH
POURING SHIELD
Designed with a pouring chute, this
shield minimizes splash-out and flour
puff when ingredients are added to
the mixing bowl. [KN2PS]
WATER JACKET
Fill with ice to keep whipping cream
cool, or fill with hot water to keep
mashed potatoes warm. [Model
KN2WJ for 6 qt (5.7 L) bowl-lift
mixers.]
MIXER COVERS
Guard against scratches and dust
with these cloth covers. All feature
black trim. [KMCC1KB is Khaki Bone,
KMCC1OB is Onyx Black, KMCC1WH
is White, KMCC1ER is Empire Red.]
27
272727
ENGLISH
GENERAL INSTRUCTIONS
FOR MIXING AND KNEADING YEAST
DOUGH WITH THE RAPID MIX METHOD
“Rapid Mix” describes a bread baking
method that calls for dry yeast to
be mixed with other dry ingredients
before liquid is added. In contrast,
the traditional method is to dissolve
yeast in warm water.
1. Place all dry ingredients including
yeast into bowl, except last 1 to
2 cups (235 to 475 mL) flour.
2. Attach bowl and dough hook.
Raise mixer bowl. Turn to Speed
2 and mix about 15 seconds, or
until ingredients are combined.
3. Continuing on Speed 2, gradually
add liquid ingredients to flour
mixture and mix 1 to 2 minutes
longer. See Illustration A.
NOTE: If liquid ingredients are added
too quickly, they will form a pool
around the dough hook and slow
down mixing process.
4. Continuing on Speed 2, gently
add remaining flour,
(120 mL) at a time. See
Illustration B. Mix until dough
starts to clean sides of bowl,
about 2 minutes.
5. Knead on Speed 2 for 2 more
minutes, or until dough is
smooth and elastic.
See Illustration C.
6. Lower bowl on mixer and
remove dough from the bowl
and dough hook. Follow
directions in recipe for rising,
shaping and baking.
When using the traditional method
to prepare a favorite recipe, dissolve
yeast in warm water in warmed
bowl. Add remaining liquids and dry
ingredients, except last 1 to 2 cups
(235 to 475 mL) flour. Turn to
Speed 2 and mix about 1 minute,
or until ingredients are thoroughly
mixed. Proceed with steps 4 through 6.
1
/2 cup
ILLUSTRATION A
ILLUSTRATION B
ILLUSTRATION C
Both methods work equally well
for bread preparation. However,
the “Rapid Mix” method may be a
bit faster and easier for new bread
bakers. It is slightly more temperature
tolerant because the yeast is mixed
with dry ingredients rather than with
warm liquid.
28
28
282828
BREAD MAKING TIPS
Making bread with a mixer is quite different from making bread by hand.
Therefore, it will take some practice before you are completely comfortable
with the new process. For your convenience, we offer these tips to help you
become accustomed to bread making the KitchenAid
• Start out with an easy recipe, like
Basic White Bread until you are
familiar with using the dough
hook.
• ALWAYS use the dough hook to
mix and knead yeast doughs.
• Use Speed 2
doughs. Use of any other speed
creates high potential for stand
mixer failure.
• Do not use recipes calling for more
than 14 cups (3.4 L) all-purpose
flour or 8 cups (1.9 L) whole-wheat
flour when making dough with a
6 qt (5.7 L) mixer.
• Do not use recipes calling for more
than 12 cups (3 L) all-purpose flour
or 6 cups (1.5 L) whole-wheat flour
when making dough with a 5 qt
(4.73 L) mixer.
• Use a candy or other kitchen
thermometer to assure that liquids
are at temperature specified
in the recipe. Liquids at higher
temperature can kill yeast, while
liquids at lower temperatures will
retard yeast growth.
• Warm all ingredients to room
temperature to insure proper rising
of dough. If yeast is to be dissolved
in bowl, always warm bowl first by
rinsing with warm water to avoid
cooling of liquids.
• Allow bread to rise in a warm
place, 80°F to 85°F (26°C to 29°C),
free from draft, unless otherwise
specified in recipe.
• Here are some alternative rising
methods to use: (1) The bowl
to mix or knead yeast
containing the dough can be
placed on a wire rack over a pan
of hot water. (2) The bowl can
be placed on the top rack of an
unheated oven; put a pan of hot
water on the rack below. (3) Turn
the oven to 400°F (200°C) for
1 minute; then turn it off; place
the bowl on the center rack of the
oven and close the door.
• Cover bowl with waxed paper, if
desired. Always cover with towel to
retain warmth in the bowl and to
keep drafts away from the dough.
• Recipe rising times may vary due
to temperature and humidity in
your kitchen. Dough has doubled
in bulk when indentation remains
after tips of fingers are pressed
lightly and quickly into dough.
• Most bread recipes give a range
for the amount of flour to be used.
Enough flour has been added
when the dough starts to clean
sides of bowl. If dough is sticky or
humidity is high, slowly add more
flour, about
at a time but do not exceed
recommended flour capacity.
Knead after each addition until
flour is completely worked into
dough. If too much flour is added,
a dry loaf will result.
• When done, yeast breads and rolls
should be deep golden brown in
color. Other tests for doneness of
breads are: Bread pulls away from
the sides of pan, and tapping
on the top of the loaf produces
a hollow sound. Turn loaves and
rolls onto racks immediately after
baking to avoid sogginess.
®
brand way.
1
/2 cup (120 mL)
ENGLISH
29
292929
ENGLISH
SHAPING A LOAF
Divide dough in half. On lightly
floured surface, roll each half
into a rectangle, approximately
9 x 14" (22.5 x 35 cm). A rolling pin
will smooth dough and remove gas
bubbles.
Starting at a short end, roll dough
tightly. Pinch dough to seal seam.
Pinch ends and turn under. Place,
seam side down, in loaf pan.
Follow directions in recipe for rising
and baking.
30
303030
30
Loading...