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Table of Contents/Índice/Table des matières................................................................................. 2
7
20-0819A
73
0-0819A
19000361A4
19000361A3
TABLE OF CONTENTS
OUTDOOR GRILL SAFETY 3
INSTALLATION REQUIREMENTS
Tools and Parts
Location Requir
Product Dimensions
Gas Supply Requirements
Gas Connection Requir
Package Contents List
REPLACEMENT PA
INSTALLATION INSTRUCTIONS 12
Freestanding Outdoor Grill Installation
Make Gas Co
GAS CONVERSION
Tools and Parts for Gas Conversion
Conversion fr
Check and Adjust the Burners
ements
ements
RTS
nnection
om LP Gas to Natural Gas
ÍNDICE
SEGURIDAD DEL ASADO
REQUISITOS DE INST
Herramientas y piezas
Requisitos de ubicación
Medidas del pr
Requisitos del suministro de gas
Requisitos para la conexión de gas
Lista del contenido del paquete
PIEZAS DE REPUESTO
INSTRUCCIONES DE INSTALACIÓN
Instalación del asador autónomo para exteriores
Conexión del suministro de gas
CONVERSIONES DE
Herramientas y piezas para la conversión de gas
Conversión de gas LP a gas natural
Revise y r
oducto
e los quemador
egul
R PARA EXTERIORES
ALACIÓN
GAS
es
OUTDOOR GRILL USE 22
5
5
5
6
6
9
10
12
17
19
19
19
32
34
34
34
35
37
38
41
Using Your Outdoor Grill
TIPS FOR OUTDOOR GRILLING
Cooking Methods
Grilling Chart
OUT DOOR GRILL CARE
8
Replacing the Igniter Battery
General Cleaning
TROUBLE SHOOTING
ASSISTANCE
WARRAN
21
CONSEJOS PARA ASAR AL
35
CUIDADO DEL ASADOR P
39
41
46
48
48
46
50
TY
USO DEL ASADOR PARA EXT
Cómo usar el asador para exteriores
Métodos de cocción
Cuadr
o para asar
Cómo reemplazar la batería del encendedor
Limpieza general
SOLUCIÓN DE PROBLEMAS
ASISTENCIA
GARANTÍA
ERIORES
LIBRE.………………..53
AIRE
ARA EXTERIORES
22
24
24
25
27
27
27
29
29
30
51
51
53
54
56
56
56
58
58
59
TABLE DES MATIÈRES
SÉCURITÉ DU
EXIGENCES
Outils et pièces
Exigences d'emplacement
Dimensions d
Spécifications de l'alimentation en gaz
Exigences concernant le raccordement au gaz
Contenu du colis
PIÈCES DE RECHANGE
INSTRUCTIONS D’INSTALLATION
Installation du gril d’extérieur autoportant
Raccordement au gaz
CONVERSIO
Outils et pièces pour conversion de gaz
Conversion de pr
Contrôle et réglage des brûleurs
GRIL D'EXTÉRIEUR
TALLATION
D’INS
u produit
NS POUR CHANGE
opane à gaz naturel
MENT DE GAZ
2
UTILIS
61
63
63
63
64
ENTRE
64
66
67
DÉPANNA
68
ASSISTANCE
70
GARAN
70
75
77
77
77
79
ATION DU GRIL D’EXTÉRIEUR
Utilisation du gril d’extérieur
CONSEILS POUR L'UTILISATION DU GRIL D'EXTÉRIEUR
Méthodes de cuisson
Tableau de cuisson au gril
TIEN DU G
Remplacement de la pile de l’allumeur
Nettoyage général
GE
TIE
RIL D’EXTÉRIEUR
80
80
82
82
83
85
85
85
87
87
88
OUTDOOR GRILL SAFETY
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department
State of California Proposition 65 Warnings:
WARNING: This product con
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive
harm.
In the State of Massach
Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
If using a ball valve, it shall be a T-handle type.
A flexible gas connector, when used, must not exceed 3 feet.
IMPORTANT: This grill is manufa
conversion is required. See “Gas Supply Requirements” section. It is the responsibility of the installer to comply with the minimum
installation clearances specified on the model/serial rating plate. The model/serial rating plate for freestanding models can be found
on the inside cabinet door.
tains one or more chemicals known to the State of California to cause cancer.
usetts, the following installation instructions apply:
ctured for outdoor use only. For grills that are to be used at elevations above 2000ft (609.6 m) orifice
1. Do not store or use gasoline or other
flammable liquids or vapors in the vicinity
of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this or
any other appliance.
WARNING
3
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
WARNING:
To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the outdoor cooking
gas appliance, follow basic precautions, including the
following:
■
Do not install portable or built-in outdoor cooking gas
appliances in or on a recreational vehicle, portable trailer,
boat or in any other moving installation.
■
Always maintain minimum clearances from combustible
construction, see “Location Requirements” section.
■
The outdoor cooking gas appliance shall not be located
under overhead unprotected combustible construction.
■
This outdoor cooking gas appliance shall be used only
outdoors and shall not be used in a building, garage, or any
other enclosed area.
■
Keep any electrical supply cord and fuel supply hose away
from any heated surfaces.
■
Keep outdoor cooking gas appliance area clear and free
from combustible materials, gasoline and other flammable
vapors and liquids.
■
Do not obstruct the flow of combustion and ventilation air.
Keep the ventilation openings of the cylinder enclosure free
and clear from debris.
■
Open the cabinet door and inspect the gas cylinder supply
hose before each use of the outdoor cooking gas
appliance. If the hose shows excessive abrasion or wear,
or is cut, it MUST be replaced before using the outdoor
cooking gas appliance. Contact your dealer and use only
replacement hoses specified for use with the outdoor
cooking gas appliance.
■
Visually check the burner flames.
They should be blue. Slight
yellow tipping is normal for LP
gas. The flames should be
approximately 1" (2.5 cm) high.
■
Check and clean burner/venturi tube for insects and insect
nest. A clogged tube can lead to fire under the outdoor
cooking gas appliance.
■
The LP gas supply cylinder to be used must be:
- constructed and marked in accordance with the
Specification for LP Gas Cylinders of the U.S. Department
of Transportation (DOT) or the National Standard of
Canada, CAN/CSA-B339, Cylinders, Spheres, and Tubes
for Transportation of Dangerous Goods; and Commission.
- provided with a listed overfilling prevention device.
- provided with a cylinder connection device compatible
with the connection for outdoor cooking gas appliances.
■
Always check connections for leaks each time you connect
and disconnect the LP gas supply cylinder. See
“Installation Instructions” section.
■
When the outdoor cooking gas appliance is not in use, the
gas must be turned off at the supply cylinder.
■
Storage of an outdoor cooking gas appliance indoors is
permissible only if the cylinder is disconnected and
removed from the outdoor cooking gas appliance.
■
Cylinders must be stored outdoors and out of the reach of
children and must not be stored in a building, garage, or
any other enclosed area.
■
The pressure regulator and hose assembly supplied with
the outdoor cooking gas appliance must be used. A
replacement pressure regulator and hose assembly
specific to your model is available from your outdoor
cooking gas appliance dealer.
■
Gas cylinder must include a collar to protect the cylinder
valve.
■
For appliances designed to use a CGA791 Connection:
Place a dust cap on cylinder valve outlet whenever the
cylinder is not in use. Only install the type of dust cap on
the cylinder valve outlet that is provided with the cylinder
valve. Other types of caps or plugs may result in leakage
of propane.
If the following information is not followed exactly, a fire
causing death or serious injury may occur.
■
Do not store a spare LP gas cylinder under or near this
outdoor cooking gas appliance.
■
Never fill the cylinder beyond 80 percent full.
1"
(2.5 cm)
4
Installation Requirements
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools Needed
Phillips screwdriver
Wrench or pliers
Pipe wrench
Parts Supplied
Gas pressure
regulator/hose assembly set for 11” WCP LP
gas
Right side shelf
Left side shelf
“AA” Batteries (1)
Warming rack
Cooking grid
Grease cup
Door hinges
Flame tamers
Parts Needed
20lb LP gas fuel tank-aand 12”(30.5cm) diameter
Parts Needed for Conversion to Natural Gas
Natura
l gas conversion kit Part Number 710-0003. See
“Assistance” section to order. The conversion kit includes:
Natural gas regulator 4" W.C. (marked “Natural Gas
Regulator”)
10 ft (3.0 m) Natural gas hose with quick connector
5.9" (150 mm) Natural gas regulator hose
6 mm nut driver
6 mm wrench
Hex key
Gas line shutoff valve
1/2" male pipe thread nipple for connection to pressure
appliance connector (4-5 ft [1.2-1.5 m]) or rigid gas supply
line as needed.
Scissors or cutting pliers (to
remove tiedowns)
Noncorrosive leak-detection
solution
pproximately 18”(45.7cm height)
Location Requirements
Select a
location that pr
ovides minimum exposure to wind and
traffic paths. The location should be away from strong draft areas.
Do not obstruct flow of combustion and ventilation air.
Clearance to combustible construction for grill:
A minimum of 24” (58 cm) must be maintained between the front
of the grill hood, sides and back of the grill and any combustible
construction.
A 24” (58 cm) minimum clearance must also be maintained
below the cooking surface and any combustible construction.
5
Product Dimension
21. 2"
20"
The model/serial number rating plate is locat
the cabinet door. See the following illustration.
A. Model/Serial number plate
45. 6"
"
21. 8
23.
ed on the inside of
12. 8
8"
Gas Supply Requirements
Use a new CSA International approved “outdoor”
gas supply line.
"
48.
4"
A
Install shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14” (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Observe all gover
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with either the National Fuel Gas Code, ANSI
Z223.1/NFPA54, Natural Gas and Propane Installation Code, CSA
B149.1, Propane Storage And Handling Code, B149.2, or the
Standard for Recreational Vehicles, ANSI A119.2/NFPA 1192 and
CSA Z240 RV Series Recreational Vehicle Code as applicable.
IMPORTANT: Grill must be connected to a regulated gas supply.
Refer to the model/serial rating plate for information on the type of
gas that can be used. If this information does not agree with the
type of gas available, check with your local gas supplier.
Gas Conversion:
No attempt shall be made to convert the grill from the gas specified
on the model/serial rating plate for use with a different gas type
without consulting the serving gas supplier. The conversion kit
supplied with grill must be used. See “Gas Conversions” section for
instructions.
Gas Pressure Regulator
The gas pressure regulator supplied with this grill must be used.
The inlet (supply) pressure to the regulator should be as follows for
proper operation:
LP Gas:
Operating pressure: 11" (27.9 cm) WCP
Inlet (supply) pressure: 11" to 14" (27.9 cm to 35.5 cm) WCP
WARNING
Explosion Hazard
ning codes and ordinances.
6
Natural Gas:
Operating pressure
: 4" (10
.2 cm) WCP
Inlet (supply) pressure: 7" to 14" (17.8 cm to 35.5 cm) WCP
maximum.
Contact local gas supplier if you are not sure about the
inlet (supply) pressure.
Burner Requirements for High Altitude
Input ratings show
n on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 ft (304.8 m) above sea level.
Orifice conversion is required. See “Assistance” section to
order.
Gas Supply Line Pressure Te
Testing above 1/2 psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge):
The grill and its indi
vidual shutof
sting
f valve must be
disconnected from the gas supply piping system during
any pressure testing of that system at test pressures
greater than 1/2 psi (3.5 kPa).
Testing below 1/2 psi (3.5 kPa) or 14" (35.5
lower:
The grill must be isol
system by cl
osing its individual manual shutoff valve during
ated from the gas supply piping
any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psi (3.5 kPa).
cm) WCP (gauge) or
7
Gas Connection Requirements
20 lb LP Gas Fuel Tank
This grill is equi
tank not supplied). A gas pressure regulator/hose assembly is
supplied.
Any brand of 20 lb LP gas fuel tank is acceptable for use with the
grill, provided that it is compatible with the grill’s retention means
(tank tray included).
It is also design-certified by CSA International for local LP gas
supply or for Natural gas with appropriate conversion.
The 20 lb LP gas fuel tank must be mounted and secured.
Door Style Tank Tray
1. Open cabinet door.
2. Twist the tank bolt counterclockwise until it is loosened.
pped for use with a 20 lb LP gas fuel tank (fuel
A. Gas pressure regulator/hose assembly
A
Natural Gas Conversion
Conversion must be made by a qualified gas technician. The
qualified Natural gas technician shall provide the Natural gas
supply to the selected grill location in accordance with the
National Fuel Gas Code ANSI Z223.1/NFPA 54 - latest edition,
and local codes. For conversion to Natural gas, the Natural Gas
Conversion Kit supplied with the grill (on some models) or the
Natural Gas Conversion Kit Part Number W10118098 must be
used. See “Assistance” section for information on ordering.
IMPORTANT: The gas installation must conform with local codes,
or in the absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1/NFPA 54 - latest edition. Follow instructions for
converting to Natural gas in the “Gas Conversions” section of this
manual or the instructions supplied with Natural Gas Conversion
Kit Part Number 710-0003.The gas supply line shall be equipped
with an approved shutoff valve. This valve should be located in
the same area as the grill and should be in a location that allows
ease of opening and closing. Do not block access to the shutoff
valve. The valve is for turning on or shutting off gas to the grill.
A
A. Tank bolt
3. Place the 20 lb LP gas fuel tank bottom collar into the
mounting hole in the tank tray.
4. Tighten the tank bolt clockwise against the bottom collar of
the 20 lb LP gas fuel tank to secure.
8
A. Gas supply line
B. Shutoff valve “open” position
C. To grill
PACKAGE CONTENTS LIST
Firebox assembly-----1pc
Left side panel—
1pc
Right side panel—1pc
Rear panel—1pc
Stationary casters —2pc
Door hinge—2pc
s
Door—1pc
Swivel casters —2pc Cart frame, front –1pc
Grease cup—1pc
Bottom panel—1pc
Warming rack—1pc
Side shelf, left—1pc
Flame tamer—2pcs
Side shelf, right—1pc
1.5 Volt “AA” size Alkaline Battery—
1pc
Cooking grid—2pcs
Tank heat shield panel—1pc
9
Replacement Parts
02
45
44
43
42
52
08
10
09
40
37
46
34
47
48
05
49
38
39
35
35
04
12
54
07
03
11
51
36
50
52
41
55
13
36
56
06
12
52
22
18
01
09
21
20
24
19
25
52
02
10
14
15
16
17
23
53
31
26
33
32
30
29
57a
57b
57c
57d
28
27
57e
57f
57g
57
W
Part
Number
1 Main lid
2 Main lid scre
3 Temperature gauge housing 1 1
4 Temperatur
5 Main lid handle sea
6 Main lid handle sea
7 Main lid handle tube 1 1
8 Side shelf, left 3 1
9 Towel rac
10 Side shelf supporting bracket
11 Side shelf trim panel, left 11
12 Side shelf supporting bracket
13 Main lid brack
14 Warming rac
15 Cooking grid with hole3 2
16 Flame ta
17
18
19
20
21 Main lid bracket, righ
22 Side shelf trim pa
23 Side shelf, right
24
25 Tank tra
26 Side panel, right
27
Part(description)
w
e gauge 1 1
t, left 1 1
t ,right 1 1
k 1 2
A
B
et, left 1 1
k 1 1
mer 1 2
Burner pin assembly
Main burner igniter wire A
Main burner
Main burner igniter wire B
t 1 1
nel, right 1 1
Rear panel
y
Swivel caster with brake
bolt
arranty
Coverage
(Year)(Year)
3 1
3 2
1 2
1 2
12
1
10
1
3
1
1
1
Quantity
1
2
1
1
1
1
1
1
Part
Number
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
57a
57b
57c
57d
Part(description)
Door hinge
Stationary caster
Lighting rod
Side panel, left
Cart frame,front
Lighting rod cover
Regulator for LP unit
Logo
Control knob
Bezel
Control panel
Electric igniter module
Igniter junction wire
Heat shield piece
Front baffle
Main manifold
Main gas valve
Support bracket screw
Tank heat shieid panel
Door magnet
Rubber gromment
Main burner bowl
assembly
NG Conversion kit
NG Gas Hose with
Quick Connector
assembly for NG unit
NG Regulator assembly
for NG unit
Phillips Head Screw
with Lock
Flat Washer
Warranty
Coverage
1
1
1
1
1
1
1
1
1
1
3
1
1
1
1
1
1
1
1
1 1
1 1
Non-
replaceable
Sold
separately as
set
Sold
separately as
set with #57
Quantity
2
2
1
1
1
1
1
1
2
2
1
1
1
1
1
1
2
8
1
1
1
1
1
2
2
28 Door hinge brack
29 Swivel
30 Bottom panel
31 Greas
caster
e
box
32 Door
33 Door Handle tube
34
Door handle seat
et
1
1
1
1
1
1
1
2
1
1
1
1
1
57e
57f
57g
58
59
2
6 mm Nut Driver
Hex Wrench
6mm Wrench
Preassembly hardware
Pack
Manual
*Natural gas co
nversion kit sold separately
1
1
1
11
1
1
11
INSTALLATION INSTRUCTIONS
dware contents pre-installed
Har
that follow.
Freestanding Outdoor Grill Installations
as noted in instructions
Swivel Caster Assembly
1. Unpack bottom panel an
casters pre-assembled to the bottom panel. Check and make
sure the 2 pre-assembled casters have not loosened during
transit. Remove 8 pre-assembled screws from the bottom panel
and use those screws to secure the 2 casters. The locking
caster is to be located at the rear of the bottom panel.
REF# Description QTY
1 1/4"*15mm Truss Head Scr
22pcs
3
4
5
Preparation
Before beginning asse
Compare parts with package contents list and diagram above. If
any part is missing or damaged, do not attempt to assemble the
product. Contact customer service for replacements parts.
Estimated Assembly Time: 20 minutes
Note: The right and left sides of the grill are designated as if
you are facing the front of the grill.
1/4"*8mm Truss Head Screw
1/4"*8mm Stage Screw
5/32"*10mm Countersunk Head
Screw
5/32"*10mm Truss Head Screw
mbly, make sure all parts are present.
ew 12pcs
4pcs
4pcs
2pcs
Cart As
1. Unpack both side panels and the rear panels. Loosen the 8
screws which are pre-assembled to the bottom panel and the 6
pre-assembled screws on the side panels.
2. Secure the lef
screws which is pre-assembled to the bottom panel and tighten
the 3 screws.
12
d 2 casters. Note that there are 2
sembly
t side panel by clipping the open hole onto the
3. Secure the
screws which is pre-assembled to the bottom panel and the left
side panel. Tighten the 3 screws to the side panel.
rear panel by clipping the open hole onto the
4. Secure the right side panel by clipping the open ho
screws which are pre-assembled to the bottom panel and rear
panel and tighten the remaining 8 screws.
le onto the
5
. Place the cart frame in position with notch facing up and to
the right. Remove the top screw and loosen the bottom screw
for the left and right side of the frame. Remove the screws on
the inside front of the side panels. Align the notches in the side
panels with the screws in the cart frame. Screw the 2 top screws
into the cart frame and the 2 screws in to the inside of the side
panels that were previously removed. Tighten all 6 screws.
Notch facing up
on the right sid
6. Install the heat shield panel by clipping the open hole onto the
screws which are pre-assembled to left and right side
panel and tighten the 4 screws.
Remove the top
screw and loosen
the bottom scr
e
ew
Screw the top screw
an
d the screw
removed on inside
side panel.
Tighten all screws to secu
re panels.
Tighten all screws to secure panels.
13
7. Remove 4 screws pre-assembled on the door. Use the 4
screws to attach the door hinge on the inside of the door as
shown below.
Firebox Assembly
1. Remove the 4 screws under the firebox on each corner. Place
the firebox on the cart as shown with the hose inside the cart and
reattach the 4 screws.
Tighten to secure.
Side Shelf Assembly
8
. To adjust door align
Loosen the screws marked A securing the door hinges. Hold
door and hinges in desired position and tighten screws to secure
the hinges. To adjust door angle, turn screws marked B
clockwise to move door left and counterclockwise to move door
right.
Note: Door may misalign when grill is rolled over uneven
ground or positioned on uneven ground.
ment the hinges need to be adjusted.
1. Remove the pre-assembled top screws and nuts on each
corner bracket.
A
B
Remove the top screw and nut
14
2. Attach the side shelf onto the bottom screws and turn the
side shelf up to a horizontal position.
Spare Parts Assembly
1. Unpack the grease cup, 2 pieces of flame tamer, 2 pieces of
cooking grid and warming rack accordingly.
3. Insert the 4 screws and nuts removed in step 1 and tighten
them
2. Put the flame tamers on the indentations in firebox.
15
3. Then put on the cooking grid and warming rack
4. Open the cart door, and put the grease cup between the
grease cup brackets.
Igniter Battery Assembly
1. Unscrew igniter button cap counterclockwise to
remove.
2. Place the battery in, negative end first, and screw the
igniter button cap clockwise.
Swivel caster with brake use.
Press the brake down. This places the swivel caster in the
locked position. Pull the brake up to unlock the swivel
caster so it can move.
16
Make Gas Connection
NOTE: If grill is to be converted to Natural gas, follow instru
“Gas Conversions” section.
20 lb LP Gas Fuel Tank
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14” (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
LP Gas:
IMPORTANT: A 20 lb LP gas fuel tank must be purchased separately.
IMPORTANT: The gas pressure regulator/hose assembly supplied with
the grill must be used. Replacement gas pressure regulator/hose
assembly specific to your model, is available from your outdoor grill
dealer.
Door Style Tank Tray
1. Open cabinet door.
2. Twist the tank bolt counterclockwise until it is loosened.
WARNING
Explosion Hazard
ctions in the
To Connect the 20 lb LP Gas Fuel Tank:
1. Check that th
position. If not, turn the valve clockwise until it stops.
2. Check that the 20 lb LP gas fuel tank valve has the proper
type-1 external male thread connections per ANSI Z21.81.
3. Check that the burner control knobs are in the “Off”
position.
4. Remove any debris and inspect the valve connections,
port, and gas pressure regulator/hose assembly for damage.
NOTE: Always keep the LP cylinder at 90° (upright)
orientation to provide vapor withdrawal.
5. Using your hand, turn the gas pressure regulator/hose
assembly clockwise to connect to the 20 lb LP gas fuel tank
as shown.
Hand tighten only. Use of a wrench could damage the quick
coupling nut.
e 20 lb LP gas fuel tank is in the “Off”
A. Tank bolt
3. Place the 20 lb LP gas fuel tank bottom collar into the mounting hole
in the tank tray.
4. Tighten the tank bolt clockwise against the bottom collar of the 20 lb
LP gas fuel tank to secure.
A. Gas pressure regulator/hose assembly
B. 20 lb LP gas fuel tank
Make sure that the cylinder valve connection device properly
mates with the connection device attached to the inlet of the
pressure regulator.
6. Open the tank valve fully by turning the valve
counterclockwise. Wait a few minutes for gas to move
through the gas line.
7. Before lighting the grill, test all connections by brushing on
an approved noncorrosive leak-detection solution. Bubbles
will show a leak.
8. If a leak is found, turn the tank valve off and do not use the
grill. Contact a qualified gas technician to make repairs.
9. Go to “Check and Adjust the Burners” section.
17
ToDisconnect the 20 lb L
1. Check that the burner control knobs are in the “Off” position and
the grill is cool.
2. Check that the 20 lb LP gas fuel tank is in the “Off” position. If not,
turn the valve clockwise until it stops.
3. Using your hand, turn the gas pressure regulator/hose assembly
counterclockwise to disconnect to the 20 lb LP gas fuel tank as
shown.
Hand loosen only. Use of a wrench could damage the quick coupling
nut.
P Gas Fuel Tank:
A. Gas pressure regulator/hose assembly
B. 20 lb LP gas fuel tank
4. Place dust cap on cylinder valve outlet whenever the cylinder is
not in use. Only install the type of dust cap on the valve outlet that is
provided with the cylinder valve. Other types of caps or plugs may
result in leakage of propane.
5. Go to “Check and Adjust the Burners” section.
18
GAS CONVERSION
WARNING
Explosion Hazard
Use a new CSA International approved “outdoor”
gas supply line.
Securely tighten all gas connections.
Failure to do so can result in death, explosion, or fire.
Install a shut-off valve.
Tools and Parts for Gas Conversion
Gather the r
Read and follow the instructions provided with any tools listed
here.
Natural gas conversion kit Part Number 710-0003. See
“Assistance” section to order. The conversion kit includes:
IMPORTANT: Gas conversions must be done by a qualified
installer. Before proceeding with conversion, shut off the gas
supply to the appliance
equired tools and parts before starting installation.
e screwdriver
LP gas
( Pre-installed behind the liquid propane
Natural gas regulator 4" W.C. (marked “Natural Gas
Regulator”)
10 ft (3.0 m) Natural gas hose with quick connector
5.9" (150 mm) Natural gas regulator hose
6 mm nut driver
6 mm wrench
Hex key
.
5. Use an
manifold.
adjustable wrench to remove the LP regulator from the
6. Use an
hose to the manifold and secure. Attach the Natural gas regulator to
the side panel inside the grill cart with the two screws that are
preassembled on the regulator.
adjustable wrench to install the Natural gas regulator
Conversion from LP Gas to Natural Gas
Make Gas Connection
1. A combination of pipe fittings must be used to connect the grill to
the existing gas line.
The 10 ft (3.0 m) PVC flexible gas supply hose design certified by
CSA must be used.
Pipe-joint compounds suitable for use with Natural gas must be
used. Do not use Teflon®† tape.
There must be a certified manual shut-off valve in the gas supply
line near the grill for easy access.
2. Connect the brass connector on one end of the 10 ft (3.0 m) PVC
flexible gas supply hose to the Natural gas pressure regulator.
† ®TEFLON is a registered trademark of E. I. Du Pont De Nemours
and Company.
Installation of the regulator
1. Turn off the main gas supply valve.
2. Disconnect 20 lb LP gas fuel tank (if present).
3. Turn off all burner control valves.
4. Remove the 20 lb LP gas fuel tank (if present) from the grill
cart.
19
3. Connect the quick connector on the other end of the 10 ft (3.0
m) PVC flexible gas supply hose to the rigid Natural gas supply
pipe.
D
3. Use a 6 mm socket and wrench or 6 mm nut driver to
remove the brass orifice from the end of gas valve. The main
burner orifice is located behind the LP orifice, so no additional
orifice needs to be installed.
B
A. Manifold
B. Right side panel
C.10 ft. (3.0 m) PVC gas hose
D. Natural gas pressure regulator/hose assembly
Change Grill Burner Valve Orifices
1. Remove the grates and flame tamers.
2. Remove the 1 screw and cotter clip that hold the burner in
place. Set the screw and clip aside. Remove the burner from the
grill by lifting the burner out.
IMPORTANT: Check that the orifice is properly installed inside
of the burner opening.
4. Reinsert the burner and reattach using the 2 screws
previously removed. Repeat the procedure for each main
burner.
5. Position the igniters so they are 1/4" (6.0 mm) away from
each burner.
Adjust High Flame Setting Screw
When converting from LP to Natural gas, you will need to
adjust the h
height.
1. Remove each control knob for the main burners and side
burner by loosening the setscrew with the hex key.
igh flame setting screw for ideal burner flame
A. Main burner orifice
2. Use a flatcounterclockwise approximate 90 degree.
20
blade screwdriver to turn the high flame setscrew
3. Check that burner operates at the new high flame setting. It
may be necessary to adjust the screw setting slightly more to get
the ideal burner flame height.
Check and Adjust the Burners
The burners are tested
operation. However, variations in gas supply and other conditions
may make minor adjustments to air shutter or low flame setting
necessary. It is recommended that a qualified person make burner
adjustments.
Checking and adjusting the grill burner flames requires removing
the grates and flame tamers.
Burner Flame Characteristics
The flames of the grill burners and side burners (on some models)
should be blue and stable with no excessive noise or lifting (LP
gas flames will have a slightly yellow tip). A yellow flame indicates
not enough air. If flame is noisy or lifts away from the burner, there
is too much air. Some yellow tips on flames when the burner is set
to HIGH setting are acceptable as long as no carbon or soot
deposits appear. The flames should be approximately 1" (2.5 cm)
high.
Check that burners are not blocked by dirt, debris, insect nests,
etc., and clean as necessary. If they are clean, adjust air shutters
as needed.
IMPORTANT: Before adjusting air shutters, let burners cold
completely. To Adjust:
1. Light grill using information in the “Outdoor Grill Use” section.
2. Observe flame to determine which burners need adjustment
and how the flame is acting.
3. Turn off the valve and wait until grill and burners cold
completely.
4. Remove grill grates and flame tamers.
5. Remove the 1 scr
place. Remove gas burner from the grill.
and factory-set for most efficient
ew and cotter pin that hold the burner in
A
A. Cotter pin
6. If flame is yellow (not enough air), turn air shutter adjustment
screw counterclockwise.
If flame is noisy or lifts away from burner (too much air), turn air
shutter adjustment screw clockwise.
Adjustment should be made clockwise or counter- clockwise
from 1/8” (3.2 mm) to ¼” (6.4 mm).
7. Replace gas burner, sear plates and grates.
8. Light grill using information in the “Outdoor Grill Use” section.
See “Burner Flame Characteristics.
A. Air shutter adjustment screw
Low Flame Adjustment
If flame goes out on
must be adjusted.
1. Turn off the valve and wait until grill and burners are cold.
2. Remove grill grates and flame tamers.
3. Light grill using information in the “Outdoor Grill Use” section.
4. Turn burner to its lowest setting.
5. Remove each control knob for the main burners and side
burner by loosening the setscrew with the hex key.
6. Hold valve stem with pliers and insert a small flat-blade
screwdriver into the shaft.
7. Watch the flame and slowly turn the screwdriver
counterclockwise.
8. Adjust flame to minimum stable flame.
9. Replace the control knob and turn off the burner.
10. Repeat steps 3 through 9 for each burner if needed.
11. Replace the flame tamers and grates after the burners have
been cold.
the “LOW” setting, the low flame setting
A. Valve stem
B. Small flat-blade screwdriver
C. Pliers
21
Control Pa
nel
OUTDOOR GRILL USE
A. Left main burner knob
B. Right main burner knob
Using Your Outdoor Grill
Inspect the L
Inspect the gas pressure r
each use.
1. Inspect the gas pressure regulator/hose assembly for
cuts, abrasions, or excessive wear.
2. If necessary, replace the gas pressure regulator/hose
assembly before using the grill.
3. Contact the dealer and use only replacement hoses
specified for use with the grill.
P Gas Fuel Tank S
A
upply Hose
egulator/hose assembly before
22
A. Gas pressure regulator/Hose assembly
Prepare the Grill for Lighting
1. Open the hood completely. Do not light burners with the hood
closed.
2. Make sure control knobs are turned to OFF. The drip pan must be
in place and pushed all the way to the back.
Manually Lighting Main Burners
1. Open the hood completely. Do not light burners with hood
closed.
2. Do not lean over the grill.
3. Remove the manual lighting extension (see following
illustration) and attach a match to the split ring.
A. Drip pan
A
Turn the Gas Supply On
1. For using a 20 lb LP gas fuel ta
NOTE: If flow limiting device activates, your grill may not light. If
your grill does light, the flames will be low and will not heat properly.
Turn tank valve and all control knobs off and wait 30 seconds. After
shutting off the tank, very slowly open tank valve and wait 5
seconds before lighting.
2. For outdoor grills using gas supply source other than a 20 lb LP
gas fuel tank:
Open the manual shutoff valve in the gas supply line. The valve is
open when the handle is parallel to the gas pipe.
A. Closed valve
B. Open valve
nk: Slowly open the tank valve.
Lighting the Grill
IMPORTANT: If bur
knob to OFF and wait 5 minutes before relighting.
1. Open the hood completely. Do not light burners with the hood
closed.
2. Do not lean over the grill.
3. Select the burner you want to light. Push in and turn the grill
burner control knob to IGNITE/HIGH or IGNITE/ON, while
continuing to hold it in.
4. You will hear the ‘‘snapping’’ sound of the spark. When burner is
lit, release the knob. Turn knob to desired setting.
5. Repeat for each of the other burners as needed.
IMPORTANT: If burner does not light immediately, turn the burner
knob to OFF and wait 5 minutes before relighting.
ner does not light immediately, turn the burner
4. Strike the match to light it.
5. Guide the lit match between the grill grate.
6. Push in and turn the burner knob to IGNITE/HIGH for the
burner closest to the lit match. The burner will light
immediately. When burner is lit, turn knob to desired setting.
7. Repeat steps 2 trough 6 for each main burner.
8. Remove match and replace manual lighting extension inside
the cabinet door.
IMPORTANT:
If burner does not light immediately, turn the burner knob to
OFF and wait 5 minutes before relighting.
If any burners do not light after attempting to light them
manually, contact the Customer Service Center. See the
‘‘ Assistance or Service’’ section.
23
TIPS FOR OUTDOOR GRILLING
Befor
e Grilling
Thaw food items before grilling.
Preheat grill on high (use all grill burners) 10 minutes. The
hood mu
to use the back rotisserie burner for preheating. Preheating
provides the high heat needed to brown and seal the
juices.
Shorten the preheat time when grilling high-fat cuts of meat
or poultry, such as chicken thighs. This will help reduce
flare-ups.
Lightly oil the grill grates or the food when cooking low-fat
cuts of meat, fish or poultry, such as lean hamburger
patties, shrimp or skinless chicken breasts.
Using too much oil can cause gray ash to deposit on food.
Trim excess fat from meats prior to cooking to reduce
flare-ups.
Make vertical cuts at 2" (5 cm) intervals around the fat
edge of meat to avoid curling.
Add seasoning or salt only after the cooking is finished.
During Grilling
Turn f
several times.
Turn meat just when juices begin to appear on the surface.
Avoid puncturing or cutting the meats to t
This allows juices to escape.
It may be ne
that cook a long time or
sugary
It using a hi
last 10 minutes of cooking to avoid burning the sauce.
The degree at donen
cut of me
selected, and length of time on the grill.
Cooking time will be longer with an open grill cover.
st be closed during preheating, There is no need
oods only once. Juices are lost when meat is turned
est doneness.
cessary to lower the heat setting for foods
are marinated or basted in a
sauce.
gh flame, add barbecue sauce only during the
ess is influenced by the type of meat,
at (size, shape and thickness), heat setting
For optimal use of the Sure
methods are recomm
Direct Heat
Cooking by dir
directly above ligh
If hood is in the
Direct heat sears the food. Searing is a pr
juices in food
time. While juices stay inside, the outside is browned with a
flavorful grilled coating.
Indirect Heat
For best result
when it is windy.
Cooking by indirect heat means the food is placed on the grill
grate above an unheated burner, allowing heat from lighted
burner(s) on either side to cook the food.
Turn on 1 burner. Cook with the hood down. This will shorten the
cooking time.
Indirect Cooking
Place food only on the grill grate over the OFF burners.
Grill Size Burner Burner
1 2
20"(50.8cm)grill ON OFF
Cooking Methods
Sear™ system, the following cooking
ended.
ect heat means the food is placed on grill grates
ted burners. Hood position can be up or down.
up position, total cooking times may be longer.
ocess that seals natural
by cooking with intense heat for a short period of
s, do not select the indirect heat cooking method
24
Grilling Chart
Knobs have High, Medium
adjustment.
Heat settings indicated are approximate.
Grilling times are affected by weather conditions.
Steaks, 1½" (3.8 cm)
Porterhouse, Rib, T-bane,
Top Loin, Sirloin
Top Round or Shoulder/
Chuck (London Broil) 1½"
(3.8 cm) thick
Flank, ½" (1.3 cm) thick DIRECT Medium Med-Rare(145°F/63°C) 11-29
Pork
Chops,
1" (2.5 cm)
1½ " (3.8 cm) thick
Ribs
s (0.9-1.5 kg)
2½-4 lb
Roast, boneless
tenderloin,
1lb (0.37 kg)
Ham halt,
8-10 lbs (3-3.7 kg)
Ham steak precooked,
½” (1.3 cm) thick
Hot Dogs
Chicken
Breast, boneless DIRECT Medium
Pieces, 2-3 lbs (0.75
1.1 kg)
Lamb
Chops and Steaks, Loin,
Rib, Sirloin, 1" (2.5
thick
1½" (3.8 cm) thick DIRECT Medium
(1.3 cm) to
) thick
-
cm)
and Low settings for flame
INTERNAL TEMP. TIME (total minutes
BURNER SETTING
DIRECT Medium Medium (160°F/71°C) 10-15 Grill, turning once.
INDIRECT
Medium/OFF/Medium
DIRECT Medium Med-Rare (145°F/63°C)
DIRECT Medium Med-Rare (145°F/63°C)
DIRECT Medium
DIRECT
Medium to Med-
Low
CT Med/OFF/Med
INDIRE
DIRECT Medium Medium (160°F/71 °C) 18-22 Turn during cooking to
INDIRE
CT Med/OFF/Med
DIRECT
t Medium Grill
Prehea
Medium
DIRECT Medium
DIRECT
Med-Low to Medium
DIRECT Medium
Med-Rare (145°F/63°C)
to Medium (160
to Medium (160
to Medium (160°F/71°C)
Med-Rare (145
to Medium (160
Medium (160°F/71 °C) 12-22
Medium (160°F/71 °C) 40-60 Grill, turning occasionally.
Reheat (140°F/60°C) 2-2½ hours
Reheat (145°F/63°C) 7-10
Reheat (145°F/63°C) 5-10 Slit skin if desired.
170°F/77°C 15-22 For even cooking, pound
Breast 170°F/77°C
Thigh 180°F/82°C
Med-rare (145°F/63°C)
to Medium (160°F/71°C)
Med-rare (145°F/63°C)
to Medium (160°F/71°C)
When 2 t
Medium-Low, start with the first and adjust based on
cookin progress.
Cooking times may vary from chart times depending on the
type of fuel, Natural or LP
°F/71°C)
°F/71°C)
°F/63°C)
°F/71°C)
emperatures are listed, for example: Medium to
gas.
)
32-40 per lb
(12-15 per kg)
11-16 Rotate steaks Vi turn to
18-25
22-29
30-40
During last f
brush with barb
if desi
in foil.
brown on all si
Start bone side do
10-20
16-20
Wrap entire h
put on grill without pan or
drip pan
breas to ¾" (2.0 cm) thick.
SPECIAL
INSTRUCTIONS
Tent with foil f
minute
create cris
marks.
red When done, wrap
irst 45-60
; of cooking time.
s-cross grill
ew minutes
ecue sauce
des.
am in foil and
wn.
25
FOOD COOKIN
METHOD
G
/ BURNER
SETTING
Fish and Seafood
Fillets, Steaks, Chunks
DIRECT Medium 4-6 per ½” (1.3 cm)
Halibut, Salmon,
Swordfi
Whole, Catfish, Rainbow
sh, 8 oz (0.25 kg)
DIRECT Hig
Trout, 8-11 oz (0.25-0.34
kg)
Shellfish, Scallops,
DIRECT Medium
Shrimp
Turkey
Whole breast (bone-in)
INDIRECT
HI/OFF/HI
Half breast (bone-in)
Whole,
7-12 lbs (2.6-4.5 kg)
Fresh Vegetables
Corn on the cob
Eggplant
Onion, ½ (1.3 cm) thick DIRECT Medi
Potatoes, Sweet,
whole
Baking, whole
Peppers, Roasted
Squash, Summer,
Zucchini
Garlic Roasted
INDIRECT
Medium/OFF/Medium
INDIRECT
HI/OFF/HI
DIRECT Medi
DIRECT Medi
DIRECT Medi
DIRECT
High
DIRECT
High
DIRECT Medi
DIRECT Medi
h
um
um
um
um
um
um
INTERNAL TEMP
TIME (to
.
minutes)
thickness of fish
SPECIAL
al
t
INSTRUCTIONS
Grill, turning once.
Brush grill with oi
l to
keep fish from
ntil last 30
t husk.
to
ngthwise.
live oil.
oil. Grill,
ve seeds.
to
ngthwise.
live oil.
when
sily
ater.
½
(1.3
ral
grill
(1.3
½
5-7 per side
sticking. Remove
is opaque and
inside
flaky with skin ea
removed
4-8
170°F/77°C
170°F/77°C
Breast 170°F/77°C
Thigh 180°F/8
2°C
14-18
25-30
11-16
20-25
7-10
8-20
40-70
45-90
15-22
7-10
20-25
Tent with foil u
minutes of cooking time.
Start skin side down.
Less than 11 lbs.
Soak i
minutes. Do no
Shake off excess w
Wash and cut in
cm) slices or le
Brush with o
Grill, turning once. Brush
with olive ail. Put a
skewer through seve
slices t
Individuall
heavy-duty f
rotating occasionally.
Wash and place on
whole. Char skin all
around
bag or plastic wrap to
loosen blackened skin.
Peel and remo
Wash and cut in
cm) slices or le
Brush with o
Cut off top, drizzle with
olive oil and wrap in
double layer of foil
.
n cold water 20
o hold together.
y wrap in
. Cool in a paper
26
OUTDOOR GRILL CARE
Replacing the ignite Battery
If igniters stop sparking, the battery should be replaced.
1. Unscrew igniter button cap counterclockwise to remove.
A. "AA" Size battery
B. Igniter cap
2. Remove batt
3. Replace with a new alkaline “AA” size battery. Install battery with
negative end in first.
4. Screw igniter button cap clockwise into place.
General Cleaning
IMPORTANT: Befo
grill is cool. Always follow label instructions on cleaning products.
For routine cleaning, wash with soap and water using a soft cloth or
sponge. Rinse with clean water and dry at once with a soft, lint-free
cloth to avoid spots and streaks.
Do not use steel wool to clean the grill, as it will scratch the surface.
To avoid weather damage to finish, use grill cover.
STAINLESS STEEL
TANT: To
IMPOR
use soap-filled scouring pads, abrasive cleaners, cooktop polishing
creme, steel wool, gritty wash cloths or paper towels.
Cleaner should not contain chlorine. Damage may occur.
Food spills should be cleaned as soon as entire grill is cool.
Spills may cause permanent discoloration.
Cleaning Method:
Rub in direction of grain to avoid scratching or damaging the
surface.
Stainless steel cleaner.
Liquid detergent or all-purpose cleaner.
Rinse with clean water and dr with soft, lint-free cloth.
Vinegar to remove hard water spots.
Glass cleaner to remove fingerprints.
ery from the battery compartment.
re cleaning, make sure all controls are off and the
avoid damage to stainless steel surfaces, do not
GRILL GRATES
IMPORTANT: To avoid damage to grill grates, do not use a
steel or f
cooking, loosen food soil with a brass bristle brush. Turn all
burners to HI for 10-15 minutes with the hood closed to burn
off food soil. Turn off all burners, raise the hood and let grates
cools. Use the brass bristle brush to remove ash from the grill
grates.
When completely cool, grill racks can be removed for thorough
cleaning. Clean them with a mild detergent and warm water.
For baked-on soil, prepare a solution of 1 cup (250mL)
ammonia to 1 gal. (3.75 L) water. Soak grates for 20 minutes,
then rinse with water and dry completely.
WARMING SHELF
Cleaning Method:
IMPORTANT: Make sure gas supply is off and all control
knobs are in the OFF position.
EXTERIOR
The quality of this material resists most stains and pitting,
providing th
INTERIOR:
Discoloration of stainless steel on these parts is to be
expected, due to intense heat from the burners. Always
Rub in the direction of the grain. Cleaning should always be
followed by rinsing with clean, warm water.
Cleaning Method:
iber scraper. Immediately after you are finished
Liquid detergent or an all-purpose cleaner
Rinse with clean water and dry with soft, lint-free
For tough spots or baked-on grease, use a
Apply stainless steel polish to all non-cooking areas
Cleaning should always be followed by rinsing with
Wipe the surface completely dry with a soft cloth.
For tough spots or baked-on grease, use a
Liquid deter
Rinse with clean water and dry completely with a soft,
A heavy-duty scrub sponge can be used with mild
For small, difficult-to-clean areas, use a commercial
.
cloth.
commercial heavy duty degreaser
at the surface is kept clean, polished and covered.
before first use. Reapply after each cleaning to avoid
permanent damage to surface.
clean warm water.
commercial heavy duty degreaser designed for
stainless steel.
gent or all-purpose cleaner.
lint-free cloth.
cleaning products.
heavy duty degreaser designed for stainless steel.
27
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