Kitchenaid 720-0787d Owner's Manual
FREESTANDING OUTDOOR GRILL
InstallationInstructionsandUse&CareGuide
ASADOR AUTÓNOMO PARA EXTERIORES
GRIL D EXTÉRIEUR AUTOPORTANT
For questions about features, operation/performance, parts, accessories or service, call: 1-877-373-2301
or visit our website at www.Kitchenaidgrills.com
Instrucciones deinstalación yManualdeuso ycuidado
Para consultas respecto a características, funcionamiento, rendimiento, piezas, accesorios o servicio técnico,
llame al: 1-877-373-2301 o visite nuestro sitio de internet en www.Kitchenaidgrills.com
'
Instructionsd’installation etGuided’utilisation etd’entretien
Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, des accessoires ou du service,
composer le : 1-877-373-2301 ou visiter notre site web www.Kitchenaidgrills.com
Table of Contents/Índice/Table des matières................................................................................. 2
720-0787D (LP) 730-0787D(NG)
19000365A
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TABLE OF CONTENTS
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Tool
20
SEGURIDAD DEL ASADOR PARA
EXTERIORE
34
INSTRUCCIONES DE INSTALACIÓN
43
GARANT
ÍA
Spé
ENTRETIEN DU GRIL D’EXTÉRIEUR
92
Conversion de propane à gaz naturel
83
OUTDOOR GRILL SAFETY………………………………………. 3
INSTALLATION REQUIREMENTS……………………………… 5
Tools and Parts …………………………………………….……… 5
Location re
Product Dimensions ……………………………..…………......... 6
Gas Supply Requirements……………....................................... 6
Gas Connection Requirements…………………………………… 7
PACKAGE CONTENTS LIST…………………………………….. 8
REPLACEMENT PARTS…………………………….…….……… 9
INSTALLATION INSTRUCTIONS………………….……............ 11
Freestanding Outdoor Grill Installation……………...……...........11
Make Gas Connection…………………………………...…...........18
GAS CONVERSION……………………………………...…......... 20
Conversion from LP Gas to Natural Gas…………..….…........... 20
Check and Adjust the burners……………………..…….……….. 23
uirements ……………………………………............ 5
s and Parts for Gas Conversion………………….....……….
ÍNDICE
REQUISITOS DE INSTALACIÓN …………………...………….. 36
Herramientas y piezas ……………...………………….…………. 36
Requisitos de ubicación ……………………………….………….. 36
Medidas del producto ………………………………….…………. 37
Requisitos del suministro de gas ……………………….............. 37
Requisitos para la conexión de gas ………………….………….. 39
LISTA DEL CONTENIDO DEL PAQUETE ………..….............. 40
PIEZAS DE REPUESTO ……………………………....…………. 41
………… .…….............
Instalación del asador autónomo para exteriores …….............. 43
Conexión del suministro de gas ……………………………….. 50
CONVERSIONES DE GAS ………………………………………. 52
Herramientas y piezas para la conversión de gas .....…………. 52
Conversión de gas LP a gas natural …………………..………… 52
Revise y regule los quemadores …………………….….............. 55
….................
OUTDOOR GRILL USE…………………………………….……... 24
Using Your Outdoor Grill……………………………..……………. 24
TIPS FOR OUTDOOR GRILLING……………………..….………26
Cookin
Methods……………………………………….….………. 26
Grilling Chart…………………………………………….…..……… 27
OUTDOOR GRILL CARE……………………………………….… 29
Replacing the Igniter Battery…………………………..….……… 29
General Cleaning……………………………………….…...…….. 29
TROUBLE SHOOTING............................................................. 31
ASSISTANCE…………………………………………….………… 31
WARRANTY…………………………………………………........... 32
USO DEL ASADOR PARA EXTERIORES …………………….. 56
Cómo usar el asador para exteriores …………….………………56
CONSEJOS PARA ASAR AL AIRE LIBRE ………………........ 58
Métodos de cocción ………………………………………............ 58
Cuadro para asar ………………………………………………….. 59
CUIDADO DEL ASADOR PARA EXTERIORES ….. …….…… 61
Cómo reemplazar la batería del encendedor ………………...... 61
Limpieza general …………………………………………….…….. 61
SOLUCIÓN DE PROBLEMAS.................................................. 63
ASSISTENCIA…………………………………………………….. 63
…………………………………………………...........64
SÉCURITÉ DU GRIL D'EXTÉRIEUR …………….…................. 66
EXIGENCES D’INSTALLATION ………………….……………... 68
Outils et pièces ……………...…………………………................. 68
Exigences d'emplacement ………………………….……………..68
Dimensions du produit ……………………………………………. 69
cifications de l'alimentation en gaz …………………………. 69
Exigences concernant le raccordement au gaz…….................. 70
CONTENU DU COLIS ……………………………….…………….71
PIÈCES DE RECHANGE …………………………….................. 72
INSTRUCTIONS D’INSTALLATION ……………………………. 74
Installation du gril d’extérieur autoportant ……..……………….. 74
Raccordement au gaz ……………………………...…………….. 81
CONVERSIONS POUR CHANGEMENT DE GAZ ……………. 83
Outils et pièces pour conversion de gaz ……………………….. 83
Contrôle et réglage des brûleurs …………………….................. 86
2
TABLE DES MATIÈRES
UTILISATION DU GRIL D’EXTÉRIEUR ………………….......... 87
Utilisation du gril d’extérieur …………………………….……… 87
CONSEILS POUR L'UTILISATION DU GRIL D'EXTÉRIEUR .89
Méthodes de cuisson ……………………………………..………. 89
Tableau de cuisson au gril ……………………………….……….. 90
…………………………..
Remplacement de la pile de l’allumeur …………..……………… 92
Nettoyage général …………………………………………………. 92
DÉPANNAGE............................................................................ 94
ASSISTANCE………………………………………………………. 94
GARANTIE…………………………………………..……………… 95
……………………………
OUTDOOR GRILL SAFETY
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DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
1. Do not store or use gasoline or other
flammable liquids or vapors in the vicinity
of this or any other appliance.
WARNING
n lid.
4. If odor continues, keep away from
the appliance and immediately call your
gas supplier or your fire department.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
In the State of , the following installation instructions apply:
Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or
licensed by the State of Massachusetts.
If using a ball valve, it shall be a T-handle type.
A flexible gas connector, when used, must not exceed 3 feet.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this or
any other appliance.
IMPORTANT: This grill is manufactured for outdoor use only. For grills that are to be used at elevations above
2,000ft (609.6 m) orifice conversion is required. See “ Gas Supply Requirements” section. It is the responsibility of the installer
to comply with the minimum installation clearances specified on the model/serial rating plate. The model/serial rating plate for
freestanding models can be found on the inside cabinet door.
3
IMPORTANT SAFETY INSTRUCTIONS
the following
Department of Transportation (DOT) or the
This outdoor cooking gas appliance shall be used only
Always check connections for leaks each time you
outdoor cooking gas appliance
outdoor cooking gas appliance.
If the following information is not followed
WARNING: To reduce the risk of fire, electrical shock,
Injury to persons, or damage when using the outdoor
cooking gas appliance, follow basic precautions, including
:
Do not install portable or built-in outdoor cooking gas
appliances in or on a recreational vehicle, portable trailer,
boat or in any other moving installation.
Always maintain minimum clearances from combustible
construction, see “ Location Requirements” section.
The outdoor cooking gas appliance shall not be located
under overhead unprotected combustible construction.
outdoors and shall not be used in a building, garage, on
any other enclosed area.
Keep any electrical supply cord and fuel supply hose
away from any heated surfaces.
Keep outdoor cooking gas appliance area clear and free
from combustible material, gasoline and other flammable
vapors and liquids.
Do not obstruct the flow of combustion and ventilation
air. Keep the ventilation openings of the cylinder
enclosure free and clear from debris.
Open the cabinet door and inspect the gas cylinder
supply hose before each use of the outdoor cooking gas
appliance. If the hose shows excessive abrasion or wear,
or is cut, it MUST be replaced before using the outdoor
cooking gas appliance. Contact technical support and
use only replacement hoses specified for use with the
.
Visually check the burner flames.
They should be blue. Slight
yellow tipping is normal for
LP gas. The flames should
Be approximately 1" (2.5 cm) high.
Check and clean burner/venturi tube for insects and
insect nest. A clogged tube can lead to fire under the
The LP gas supply cylinder to be used must be:
- Constructed and marked in accordance with the
Specification for LP Gas cylinders of the U.S.
National Standard of Canada, CAN/CSA-b339,
Cylinders, Spheres, and Tubes for Transportation
of Dangerous Goods; and Commission.
- Provided with a listed overfilling prevention device.
- Provided with a cylinder connection device
compatible with the connection for outdoor cooking
gas appliances.
connect and disconnect the LP gas supply cylinder. See
“Installation Instructions” section.
When the outdoor cooking gas appliance is not in use, the
gas must be turned off at the supply cylinder.
Storage of an outdoor cooking gas appliance indoors is
permissible only if the cylinder is disconnected and
removed from the outdoor cooking gas appliance.
Cylinders must be stored outdoors and out of the reach of
children and must not be stored in a building, garage, or
any other enclosed area.
The pressure regulator and hose assembly supplied
with the outdoor cooking gas appliance must be used. A
replacement pressure regulator and hose assembly specific
to your model is available from your outdoor cooking gas
appliance dealer.
Gas cylinder must include a collar to protect the cylinder
valve.
For appliances designed to use a CGA791 Connection:
Place a dust cap on cylinder valve outlet whenever the
cylinder is not in use. Only install the type of dust cap on
the cylinder valve outlet that is provided with the cylinder
valve. Other types of caps or plugs may result in leakage of
propane.
exactly, a fire causing death or serious injury may occur.
Do not store a spare LP gas cylinder under or near this
outdoor cooking gas appliance.
Never fill the cylinder beyond 80 percent full.
SAVE THESE INSTRUCTIONS
4
Installation Requirements
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Tools and Parts
Gather these required tools and parts before starting
installation. Read and follow the instructions provided with
any tools listed here.
Tools Needed
Phillips screwdriver
Wrench or pliers
Pipe wrench
Parts Supplied
Gas pressure regulator/hose assembly set for 11”
WCP LP gas
Right side shelf
Left side shelf
“AA” Battery (1)
Warmin
Cooking grids
Grease cup
Door hinges
Flame tamers
Natural gas orifice for rear burner
Parts Needed
20lb LP gas fuel tank-approximately 18”(45.7cm height)
and 12”(30.5cm) diameter
rack
Scissors or cutting pliers (to
remove tiedowns)
Noncorrosive leak-detection
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Location Requirements
Parts Needed for Conversion to Natural Gas
Natural gas conversion kit Part Number 710-0003. See
“Assistance” section to order. The conversion kit includes:
Natural gas regulator 4" W.C. (marked “Natural Gas
Regulator”)
10 ft (3.0 m) Natural gas hose with quick connector
5.9" (150 mm) Natural gas regulator hose
6 mm nut driver
6 mm wrench
Hex key
Gas line shutoff valve
1/2" male pipe thread nipple for connection to pressure
regulator.
LP gas-resistant pipe-joint compound
CSA design-certified outdoor flexible stainless steel
appliance connector (4-5 ft [1.2-1.5 m]) or rigid gas
supply line as needed.
Select a location that provides minimum exposure to
wind and traffic paths. The location should be away
from strong draft areas.
Do not obstruct flow of combustion and ventilation air.
Clearance to combustible construction for grill:
A minimum of 24” (61 cm) must be maintained
between the front of the grill hood, sides and back of
the grill and any combustible construction.
A 24” (61 cm) minimum clearance must also be
maintained below the cooking surface and any
combustible construction.
5
(32cm)
12. 6"
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Inlet (supply) pressure: 7 to 14 (17.8 cm to 35.5 cm) WCP
(32cm)
Product Dimension
50. 3"
26. 2"
(127. 8cm)
(66. 5cm)
543,36
12. 6"
48. 4"
(122. 9cm)
Gas Supply Requirements
584,19
23. 6"
(60cm)
The model/serial number rating plate is located on the
inside of the cabinet door. See the following illustration.
. Model/Serialnumbe
late
A
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local
codes and ordinances. In the absence of local codes,
installation must conform with either the National Fuel Gas
Code, ANSI Z223.1/NFPA54, Natural Gas and Propane
Installation Code, CSA B149.1, Propane Storage And
Handling Code, B149.2, or the Standard for Recreational
Vehicles, ANSI A119.2/NFPA 1192 and CSA Z240 RV Series
Recreational Vehicle Code as applicable.
IMPORTANT: Grill must be connected to a regulated gas
supply. Refer to the model/serial rating plate for information
on the type of gas that can be used. If this information does
not agree with the type of gas available, check with your
as supplier.
local
Gas Conversion:
No attempt shall be made to convert the grill from the gas
specified on the model/serial rating plate for use with a
different gas type without consulting the serving gas
supplier. The conversion kit supplied with grill must be used.
See “Gas Conversions” section for instructions.
Gas Pressure Regulator
The gas pressure regulator supplied with this grill must be
used.
The inlet (supply) pressure to the regulator should be as
follows for proper operation:
LP Gas:
Operating pressure: 11" (27.9 cm) WCP
Inlet (supply) pressure: 11" to 14" (27.9 cm to 35.5 cm) WCP
Natural Gas:
Operating pressure: 4" (10.2 cm) WCP
"
"
maximum.
Contact local gas supplier if you are not sure about the inlet
(supply) pressure.
6
Burner Requirements for High Altitude
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Any
pressure testing of the gas supply piping system at test
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IMPORTANT:
The gas installation must conform with
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Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced
at a rate of 4% for each 1,000 ft (304.8 m) above sea level.
Orifice conversion is required. See “Assistance” section to
order.
Gas Supply Line Pressure Testing
Testing above 1/2 psi (3.5 kPa) or 14" (35.5 cm) WCP
(gauge):
The grill and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure
ng of that system at test pressures greater than
(3.5 kPa).
Testing below 1/2 psi (3.5 kPa) or 14" (35.5 cm) WCP
(gauge) or lower:
The grill must be isolated from the gas supply piping system
by closing its individual manual shutoff valve during any
pressures equal to or less than 1/2 psi (3.5 kPa).
psi
Gas Connection Requirements
20 lb LP Gas Fuel Tank
This grill is equipped for use with a 20 lb LP gas fuel tank (fuel
tank not supplied). A gas pressure regulator/hose assembly is
supplied.
brand of 20 lb LP gas fuel tank is acceptable for use with
the grill, provided that it is compatible with the grill’s retention
means (tank tray included).
It is also design-certified by CSA International for local LP gas
supply or for Natural gas with appropriate conversion.
A
A. Gas pressure regulator/hose
assembly
The 20 lb LP gas fuel tank must be mounted and secured.
Door Style Tank Tray
1. Open cabinet door.
2. Slide the tank tray locking bracket counterclockwise
90°and pull out the tray.
3. Place the 20 lb LP gas fuel tank bottom collar into the
mounting hole in the tank tray.
4. Tighten the tank bolt against the bottom collar of the 20
lb LP gas fuel tank to secure.
A
5. Slide the drawer with the 20lb LP gas fuel tank back
into the cabinet. Turn the tank tray locking bracket
clockwise 90°to tighten.
Natural Gas Conversion
Conversion must be made by a qualified gas technician.
The qualified Natural gas technician shall provide the
atural gas supply to the selected gr
accordance with the National Fuel Gas Code ANSI
Z223.1/NFPA 54 - latest edition, and local codes. For
conversion to Natural gas, the Natural Gas Conversion Kit
supplied with the grill (on some models) or the Natural
Gas Conversion Kit Part Number W10118098 must be
used. See “Assistance” section for information on
ordering.
local codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1/NFPA 54 - latest
edition. Follow instructions for converting to Natural gas
in the “Gas Conversions” section of this manual or the
instructions supplied with Natural Gas Conversion Kit Part
Number 710-0003.The gas supply line shall be equipped
with an approved shutoff valve. This valve should be
located in the same area as the
location that allows ease of opening and closing. Do not
block access to the shutoff valve (quick connect). The
valve is for turning on or shutting off gas to the grill.
B
A. Tank bolt
B. Bottom colla
C. Mounting hole
A
A. Tank tray locking bracket
rill and should be in a
C
ocation in
A
A. Tank tray locking bracket
A. Gas supply line
B. Shutoff valve “open” position
C. To grill
7
PACKAGE CONTENTS LIST
A
A. Firebox assembly —1pc
E. Door—1pc F. Gas Tank Heat Shield—1pc G. Bottom panel—1pc H. Caster—2pcs
I. Swivel Caster—1pc J. Swivel Caster with
M. Grease Tray—1pc N. Side shelf—1pc O. Warming rack—1pc P. Flame Tamer—3pcs
B. Left side panel—1pc C. Right side panel—1pc D. Rear panel—1pc
K. Cart frame, front—1pc L. Door hinge—2pcs
Brake—1pc
Q. Cooking grid—3pcs R. Battery—1pc S. Door supporting trim—1pc T. Tank Tray—1pc
U. Side burner cooking
grid—1pc
Y. Side burner —1pc
V. Side burner control knob—
1 pc
Z. Side shelf front panel,
left--1pc
W. Side burner bowl assembly
—1pc
1. L shape bracket—1pc
X. Side burner control panel,
right—1pc
8
Replacement Parts
03
07
06
30
31
26
70
51
55
71
75f
09
11
35
36
34
33
10
29
08
28
05
32
04
22
02
12
01
44
23
24
25
27
43
18
21
41
19
02
20
40
17
16
13
15
37
38
39
42
69
67
63
64
61
62
53
68
52
59
60
65
66
72
57
58
73a
50
55
73
54
36
49
45
75a
75b
75c
75d
47
56
NG Package View
09
46
48
75e
75
75g
(Natural gas conversion kit sold
separately)
9
Part list
02
Main lid screw
3244
Main burner bowl assembly
replaceable
1
09
Hook
1651
Sid
ft
1
1
17
Main b
10359
Lighti
1
1
A
31
Mai
1373
NG
ifi
k
1
1
NG Gas Hose with Quick
sold separately
sold separately
Warranty
Coverage
No. Part (description)
01 Main lid 3 1 43 Side burner igniter wire 1 1
03 Temperature gauge housing 1 1 45 Side burner control panel 1 1
04 Temperature gauge 1 1 46 Side burner end cap 1 1
05 Main lid handle seat, left 1 1 47 Grease box 1 1
06 Main lid handle seat, right 1 1 48 Tank heat shield panel 1 1
07 Main lid handle tube 1 1 49 Rubber grommet 1 1
08 Side shelf end cap 1 1 50 Back panel 1 1
(Year) QTY
Part
Number Part (description)
Warranty
Coverage
(Year) QTY
Non-
s
10 Side shelf, left 1 1 52 Swivel caster with brake 1 1
11 Side shelf front panel, left 1 1 53 Swivel caster 1 1
12 Main lid bracket, left 1 1 54 Bottom panel 1 1
13 Warming rack 1 1 55 Caster 1 2
14 Cooking grid with hole 3 3 56 Side panel, right 1 1
15 Flame tamer 1 3 57 Door Supporting trim 1 1
16 Burner pin assembly 1 3 58 Lighting rod 1 1
urner
18 Main burner ignition wire A 1 1 60 Door hinge 1 2
19 Main burner ignition wire B 1 1 61 Cart frame, front 1 1
20 Main burner ignition wire C 1 1 62 Door Magnet 1 1
21 Main lid bracket, right 1 1 63 Gas tank tray slide bracket, left 1 1
22 Igniter junction wire 1 1 64 Gas Tank tray block piece 1 1
Side burner orifice brass
23
24 Side burner flex gas line
25 Side burner gas valve 1 1 67 Tank tray bolt 1 1
26 Side manifold 1 1 68 Gas tank tray slide 1 2
27 LP regulator with Hose 1 1 69 Door handle assembly 1 1
28 Front baffle 1 1 70 Side burner flex gas line B 1 1
29 Igniter module heat shield 1 1 71 door 3 1
30 Electronic igniter module 3 1 72 L shape bracket 1 1
32 Main manifold 1 1 73a
connector 1 1 65 Tank tray 1 1
1 1 66 Gas tank tray slide bracket, right 1 1
n gas valve
e panel, le
ng rod cover
or
ce pac
Side burner NG orifice(￠1.7)
11
33 Control panel 1 1 74 Preassembly hardware pack 1 1
34 Logo 1 1 75 NG package List
35 Bezel 1 3 75a NG regulator assembly
36 Control knob 1 4 75b
37 Side burner lid hinge rod 1 2 75c Truss Head Screw with Lock
38 Side burner lid hinge rod pin 1 2 75d Flat Washer
39 Side burner lid 1 1 75e 6mm Wrench
40 Side burner cooking grid 3 1 75f Hex Wrench
41 Side burner 1 1 75g 6mm Nut Driver
42 Side burner bowl assembly 1 1 77 Manual 1
10
connector assembly
sold separately
as set 1
sold separately
as set with #76 1
as set with #76 1
sold separately
as set with #76 2
sold separately
as set with #76 2
sold separately
as set with #76 1
as set with #76 1
sold separately
as set with #76 1
INSTALLATION INSTRUCTIONS
3
5/32”*10MM
Countersunk Head screw
12pcs
assembled on the bottom panel and 6 pre
-
Freestanding Outdoor Grill Installations
Hardware contents pre-installed as noted in instructions
that follow.
I
J
REF# Description QTY
1 1/4”*15MM Truss Head Screw 16pcs
2 5/32”*10MM Truss Head Screw 13pcs
4 1/4”*12MM Truss Head Screw 10pcs
5 5/32” Flat Washer 2pcs
5.4.3.2.1.
Preparation
Before beginning assembly, make sure all parts are present.
Compare parts with package contents list and diagram
above. If any part is missing or damaged, do not attempt to
assemble the product. Contact customer service for
replacements parts.
H
2. Loosen screw and washer which is attached to tank
bolt from outside of gas tank tray (T). Remove tank
bolt from inside and insert the bolt from outside of
tank tray. Re-attach screw and washer from inside
the tank tray.
T
Attach the L shape bracket with the bottom panel
1. Loose 2 screws which are pre-assembled to the
left side of the bottom panel.
2. Secure the L shape bracket by clipping the open
hole onto the screws and tighten 2 screws.
• Estimated Assembly Time: 20 minutes
• Note: The right and left sides of the grill are designated as
if you are facing the front of the grill.
Swivel Caster Assembly
1. Unpack bottom panel and 4 casters. Remove 16
screws pre-assembled on the bottom panel and use
those screws to secure the four casters. Two casters
(H) should assemble on the line of left side, swivel
caster (I) assemble on the front right side, swivel caster
with brake (J) assemble on the rear right side as shown
below.
Cart Assembly
1. Unpack the left side panel (B) , right side panel (C)
and rear panel (D). Loosen 8 screws which are pre-
assembled screws on the left and right side panels.
2. Secure the left side panel (B) by clipping the open
hole onto the screws which are pre-assembled to
the bottom panel and tighten the 3 screws.
11
3. Secure the right side panel (C) by clipping the open hole
top screws into the cart frame and the 2 screws into
the screws which are pre
assembled to the bottom panel
onto the screws which are pre-assembled to the bottom
panel and rear panel and tighten the remaining 8 screws.
C
4. Secure the rear panel (D) by clipping the open hole onto
and the left side panel. Tighten the 3 screws to the side
panel.
6. Place the cart frame (k) in position with notch facing
up and to the right. Remove the top screw and
loosen the bottom screw for the left and right side of
the frame. Remove the screws at the front of the
inside of the side panels. Align the notches in the side
panels with the screws in the cart frame. Screw the 2
the inside of the side panels that were previously
removed. Tighten all 6 screws.
Remove the top
screw and loosen
the bottom screw
K
Screw the top screw
and the screw
removed from inside
the side panel.
D
5. Secure the door supporting trim (S) by clipping the open
hole onto the screws which are pre-assembled to the
bottom panel and the right side panel. Tighten the 3
screws to the right side panel.
S
7. Remove 4 screws pre-assembled on the door (E) as
shown below.
E
12
8. Attach door to cart by aligning the screw holes on the
Note: Make sure the LP regulator hose is placed through
door left and counterclockwise to move door right
9.L
K
door (E) with the screw holes in the door hinge (L).
Insert the screws into the door hinge then into the
door and tighten as shown below.
L
E
Note: Door may misalign when grill is rolled over uneven
ground or positioned on uneven ground. To adjust door
alignment the hinges need to be adjusted. Loosen the screws
marked A securing the door hinges. Hold door and hinges in
desired position and tighten screws to secure the hinges. To
adjust door angle, turn screws marked B clockwise to move
.
Firebox Assembly
1. Remove the 4 screws under the firebox (A) on each
corner. Place the firebox on the cart as shown with the
hose inside the cart and reattach the 4 screws. Tighten
to secure.
A
the gap area of the heat shield and is inside the cart when
attaching firebox assembly.
oosen 2 screws which are pre-assembled on the cart
frame (K) and 2 screws pre-assembled on the heat shield
(F), hang the heat shield between the cart frame and rear
panel of cart by the screws previously loosened, and
tighten screws.
F
13
Side Shelf and front panel
B
3.R
screws
1. Unpack left side shelf and front panel.
2. Inserting screws on the top of the side shelf front
panel to the side shelf gourd holes, then tighten.
3. Remove screws from the bottom of the side
shelf front panel.
4. Loose 2 screws from the top of the side shelf
front panel .
5. Attach the bottom of the side shelf front panel to
the side shelf by inserting the 2 screw removed in
step2, tighten these screws as show in below
picture.
6. Remove 3 screws from the side burner assembly.
7. Attach the side burner to the side burner
assembly from the bottom side to side burner
bowl by inserting the 3screws removed in step 6,
tighten.
Side Shelf Assembly
1. Unpack left side shelf.
2. Open grill lid.
3. Remove 2 screws from the side of the side shelf.
Side Burner and control panel
1. Unpack right side burner assembly and control
panel.
2. Inserting screws on the top of the side burner
control panel to the side burner assembly gourd
holes, then tighten.
emove screws from the bottom of the side
burner control panel.
4. Loose 2 screws from the top of the side burner
control panel.
5. Attach the bottom of the side burner control
panel to the side burner assembly by inserting
the 2 screw removed in step2, tighten these
.
A
4. Remove the 2 screws on grill side panel and 1 screw
on grill control panel.
A
B
A. Grill side panel screws
B. Grill control panel screws
14
5. Attach the top of the side shelf to the grill (B) by
side panel in Step 4. Tighten these screw. See illustration
panel in Step 4. Tighten the screw. See illustration in Step
9.
Push the valve stem out through the opening in the front
A
A
inserting the 2 screws removed in Step 3 into the side
shelf from inside the grill hood and tighten. See
illustration in step
6. Attach the bottom of side shelf to the side panel (A) of
the grill by inserting the 2 screws removed from the grill
in step 7.
7. Attach the side shelf to the control panel (C) by inserting
the screw removed from the grill control panel in Step 4.
Tighten the screw.
A
B
C
Attach Right Side Shelf with Side Burner
1. Unpack right side burner.
2. Open grill lid.
3. Remove 2 screws from the side of the side burner.
5. Attach the top of the side shelf to the grill (A) by inserting
the 2 screws removed in Step 3 into the side shelf from
inside the grill hood and tighten. See illustration in Step 7.
6. Attach the bottom of side shelf to the side panel (B) of the
grill by inserting the 2 screws removed from the grill side
7.
7. Attach the side shelf to the control panel (C) by inserting
the screw removed from the grill control panel in Step 4.
Tighten the screw.
8. Remove the 2 screws from the side burner valve
assembly. See illustration in Step 10.
B
4. Remove 2 screws on grill side panel and 1 screw on
grill control panel.
B
of the side burner shelf, lining up the holes in the side
burner valve assembly with the openings on the side
burner shelf. See illustration in Step 10.
10. Slide the bezel opening over the valve stem and attach
the side burner valve assembly and bezel to the side
burner shelf with the screws removed in Step 8.
B
A. Grill control panel screws
B. Grill side panel screws
A. Bezel
B. Valve
15
11. Attach side burner orifice bracket with side burner tube
12. Connect electrical plugs on underside of side burner
with preassembled brass screw, then tighten by wrench.
13. Insert the valve stem into the knob and push knob into
place.
A
A. Side burner orifice bracket
B. Side burner tube
B
.
A
B
A. Electrical plug from grill
B. Electrical plug from side burner
16
Spare Parts Assembly
1. Please refer to page 8 (package contents list) for the
parts in below step 1-4. Unpack the grease tray (M), 3
pieces of flame tamer (P), 3 pieces of cooking grid (Q)
and warming rack (O) accordingly.
O
Q
P
M
4. Put the grease tray (M) from the back of the cart as
shown below.
M
2. Put the flame tamers (P) on the indentations in firebox.
3. Then put on the cooking grid (Q) and warming rack
(O).
Igniter Battery Assembly
1. Unscrew igniter button cap counterclockwise to
remove.
2. Place the battery in, negative end first, and screw
the igniter button cap clockwise.
Swivel caster with brake use
Press the brake down. This places the swivel caster in
the locked position. Pull the brake up to unlock the
swivel caster so it can move.
17
Make Gas Connection
gas fue
supplied with the grill must be used. Replacement gas pressure
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NOTE: If grill is to be converted to Natural gas, follow instructions
in the “Gas Conversions” section.
20 lb LP Gas Fuel Tank
A
A. Tank tray locking bracket
To Connect the 20 lb LP Gas Fuel Tank:
1. Check that the 20 lb LP gas fuel tank is in the “Off”
position. If not, turn the valve clockwise until it stops.
2. Check that the 20 lb LP gas fuel tank valve has the
proper type-1 external male thread connections per
ANSI Z21.81.
3. Check that the burner control knobs are in the “Off”
position.
4. Remove any debris and inspect the valve
connections, port, and gas pressure regulator/hose
assembly for damage.
NOTE: Always keep the LP cylinder at 90°(upright)
orientation to provide vapor withdrawal.
LP Gas:
IMPORTANT: A 20 lb LP gas fuel tank must be purchased
separately.
IMPORTANT: The gas pressure regulator/hose assembly
regulator/hose assembly specific to your model is available from
your outdoor grill dealer.
Door Style Tank Tray
1. Open cabinet door.
2. Slide the tank tray locking bracket counterclockwise 90
degrees and pull out the tray.
A
B
A. Tank tray locking bracket
B. Tank Bolt
3. Place the 20 lb LP gas fuel tank bottom collar into the
mounting hole in the tank tray.
4. Tighten the tank bolt clockwise against the bottom collar
of the 20 lb LP gas fuel tank to secure.
A. Locking screw
BA.
C
5. Slide the tank tray with the 20 lb LP gas fuel tank
back into the cabinet and lock the locking bracket.
B. Mounting hole
C. Bottom collar
5. Using your hand, turn the gas pressure
regulator/hose assembly clockwise to connect to
the 20 lb LP
Hand tighten only. Use of a wrench could damage the
quick coupling nut.
l tank as shown.
A
A. Gas pressure regulator/hose assembly
B. 20 lb LP gas fuel tank
Make sure that the cylinder valve connection device
properly mates with the connection device attached to
the inlet of the pressure regulator.
6. Open the tank valve fully by turning the valve
counterclockwise. Wait a few minutes for gas to
move through the gas line.
7. Before li
brushing on an approved noncorrosive leakdetection solution. The presence of bubbles will
show a leak.
hting the grill, test all connections by
B
18
8. If a leak is found, turn the tank valve off and do not use the
2.Check that the 20 lb LP gas fuel tank is in the “Off”
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grill. Contact a qualified gas technician to make repairs.
9. Go to “Check and Adjust the Burners” section.
To Disconnect the 20 lb LP Gas Fuel Tank:
1. Check that the burner control knobs are in the “Off”
position and the grill is cool.
position. If not, turn the valve clockwise until it stops.
3. Using your hand, turn the gas pressure regulator/hose
assembly counterclockwise to disconnect to the 20 lb LP
gas fuel tank as shown.
4. Hand loosen only. Use of a wrench could damage the
quick coupling nut.
A
A. Gas pressure regulator/hose assembly
B. 20 lb LP gas fuel tank
5. Place dust cap on cylinder valve outlet whenever the
cylinder is not in use. Only install the type of dust cap on
the valve outlet that is provided with the cylinder valve.
Other types of caps or plugs may result in leakage of
propane.
6. Go to “Check and Adjust the Burners” section.
B
19
GAS CONVERSION
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Regulator )
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Tools and Parts for Gas Conversion
Gather the required tools and parts before starting
installation. Read and follow the instructions provided with
any tools listed here.
Tools needed
Phillip screwdriver
Pipe Wrench
Adjustable wrench
6 mm socket and
wrench or 6 mm nut
driver
Parts supplied
Natural gas orifice for sear burner
Parts needed
Natural gas conversion kit Part Number 710-0003. See
“Assistance” section to order. The conversion kit includes:
Natural gas regulator 4" W.C. (marked “Natural Gas
”
10 ft (3.0 m) Natural gas hose with quick connector
5.9" (150 mm) Natural gas regulator hose
6 mm nut driver
6 mm wrench
Hex key
IMPORTANT: Gas conversions must be done by a qualified
installer. Before proceeding with conversion, shut off the gas
supply to the appliance prior to disconnecting the electrical
power.
Thin 6” flat-blade
screwdriver
Pliers
Pipe thread sealant
certified for LP gas
Conversion from LP Gas to Natural Gas
Installation of the regulator
1. Turn off all burner control valves.
2. Turn off the main gas supply valve.
sconnect 20 lb LP gas fuel tank
4. Remove the 20 lb LP gas fuel tank (if present) from the grill
cart.
5. Use an adjustable wrench to remove the LP regulator from
the manifold.
present).
20
6. Use an adjustable wrench to install the Natural gas
regulator hose to the manifold and secure. Attach
the Natural gas regulator to the side panel inside
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assembled on the regulator.
wo screws that are pre-
Make Gas Connection
must be used. Do not use Teflon®+ tape
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B. Cotter Clip
1. A combination of pipe fittings must be used to connect
the grill to the existing gas line.
The 10 ft (3.0 m) PVC flexible gas supply hose design
certified by CSA must be used.
Pipe-joint compounds suitable for use with Natural gas
.
There must be a certified manual shut-off valve on the
gas supply line near the grill for easy access.
2. Use a pipe wrench to connect the brass connector on
one end of the 10 ft (3.0 m) PVC flexible gas supply hose
to the Natural gas pressure regulator.
3. Connect the quick connector on the other end of the 10
3.0 m) PVC flexible gas supply hose to the rigid
ft
Natural gas supply pipe. To use the quick connect fitting;
pull the head of the quick connect back, insert the end of
the PVC gas hose and release the head of the connector.
Check the connection and make sure it is secure.
A
Change Grill Main Burner Valve Orifices
1. Remove the grates and flame tamers.
2. Remove the 1 screw (A) and cotter clip (B) that hold the
burner in place. Set the screw and clip aside. Remove the
burner from the grill by lifting the burner out.
B
A
A. Screw
3. Use a 6 mm socket and wrench or 6 mm nut driver to
remove the LP brass orifice from the end of each gas
B
valve. The NG orifice is located behind the LP orifice, so
no additional orifice needs to be installed.
C
D
A. Manifold
B. Right side panel
C.10 ft. (3.0 m) PVC gas hose
D. Natural gas pressure regulator/hose assembly
† ®Teflon is a registered trademark of E.I. Du Pont De
Nemours and Company.
A
A. Main burner orifice
IMPORTANT: Check that the orifice is properly installed
inside of the burner opening.
4. Reinsert the burner and reattach using the screw and
cotter clip previously removed. Repeat the procedure
for each main burner.
5. Position the igniters so they are 1/4" (6.0 mm) away
from each burner.
21
Change the Side burner Orifice
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3. Reinstall the orifice support and supply pipe and
leak found by calling technical support.
1. Locate the Liquid propane orifice at the
end of the valve.
2. Use a 6 mm socket wrench or 6 mm nut driver to
remove the LP orifice. Replace with the Natural gas
orifice.
contents)
NG orifice comes with the grill package
Adjust High Flame Setting Screw
When converting from LP to Natural gas, you will need to
adjust the high flame setting screw for ideal burner flame
height.
1. Remove each control knob for the main burners and
side burner by pulling the control knob off.
A
IMPORTANT: Check that the orifice is properly installed
inside of the supply pipe.
tighten the nut with a 24 mm wrench.
4. Reinstall the spider guard, access cover, and wind
baffle.
5. Test all connections using an approved noncorrosive leak
detection solution. Bubbles will show a leak. Correct any
2. Use a 6” flat-blade screwdriver to turn the high flame
setscrew counterclockwise approximate 90 degree.
3. Check that burner operates at the new high flame
setting. It may be necessary to adjust the screw
setting slightly more to get the ideal burner flame
height.
22
Check and Adjust the Burners
Checking and adjusting the grill burner flames requires removing
7. Repl
g
from the burner, there is too much air. Some yellow tips on
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IMPORTANT:
Before adjusting air shutters, let burners cool
completely
A
r
The burners are tested and factory-set for most efficient
operation. However, variations in gas supply and other
conditions may make minor adjustments to air shutter or low
flame setting necessary. It is recommended that a qualified
person make burner adjustments.
the grates and flame tamers.
Burner Flame Characteristics
The flames of the grill burners and side burners (on some
models) should be blue and stable with no excessive noise or
lifting (LP gas flames will have a slightly yellow tip). A yellow
flame indicates not enough air. If flame is noisy or lifts away
flames when the burner is set to HIGH setting are acceptable as
long as no carbon or soot deposits appear. The flames should
be approximately 1" (2.5 cm) high.
Check that burners are not blocked by dirt, debris, insect
nests, etc., and clean as necessary. If they are clean, adjust
air shutters as needed.
down completely. To Adjust:
1. Light grill using information in the “Outdoor Grill Use”
section.
2. Observe flames to determine which burners need
adjustment and how the flames are acting.
3. Turn off the valve and wait until grill and burners cool
.
4. Remove grill grates and flame tamers.
5. Remove the 1 screw and cotter pin that hold the burner
in place. Remove gas burner from the grill.
6. If flame is yellow (not enough air), turn air shutter
adjustment screw counterclockwise.
Note: If flame is noisy or lifts away from burner (too much air),
turn air shutter adjustment screw clockwise.
Adjustment should be made clockwise or counter clockwise
from 1/8” (3.2 mm) to ¼” (6.4 mm).
8. Light grill using information in the “Outdoor Grill Use”
ace gas burner, sear plates and grates.
section. See “Burner Flame Characteristics
A
A. Air shutter adjustment screw
Low Flame Adjustment
If flame goes out on the “LOW” setting, the low flame setting
must be adjusted.
1. Turn off the valve and wait until grill and burners are cool.
2. Remove
3. Light grill using information in the “Outdoor Grill Use”
section.
4. Turn burner to its lowest setting.
5. Remove each control knob for the main burners and side
burner by pulling the control knob away from the grill.
6. Hold valve stem with
blade screwdriver into the shaft.
7. Watch the flame and slowly turn the screwdriver
counterclockwise.
8. Adjust flame to minimum stable flame.
rill grates and flame tamers.
liers and insert a small 6” flat-
A
B
C
A. Cotter pin
A. Valve stem
B. Small6” flat-bladescrewdrive
C. Pliers
9. Replace the control knob and turn off the burner.
10. Repeat steps 3 through 9 for each burner if needed.
11. Replace the flame tamers and grates after the burners
are cool.
23
OUTDOOR GRILL USE
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A
This manual covers several different models. The grill you have purchased may have some or all of the features listed. The
locations and appearances of the features shown here may not match those of your model.
Control Panel
A
A. Left main burner knob B. Middle main burner knob
C. Right main burner knob D. Side burner knob
Using Your Outdoor Grill
BC D
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
Inspect the LP Gas Fuel Tank Supply Hose
Inspect the gas pressure regulator/hose assembly
before each use.
1. Open the cabinet door.
2. Ins
3. If necessary, replace the gas pressure
Contact technical support and use only replacement
hoses specified for use with the grill.
ect the gas pressure regulator/hose assembly
for cuts, abrasions, or excessive wear.
regulator/hose assembly before using the grill.
24
A. Gas pressure regulator/Hose assembly
Prepare the Grill for Lighting
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4. Strike the match to light it
wait 30 seconds. After shutting off the tank, very slowly open
setting
1. Open the hood completely. Do not light burners with the
hood closed.
2. Make sure control knobs are turned to OFF. The grease
cup must be in place.
A
A. Grease cup
4. You will hear the “snapping” sound of the spark. When
burner is lit, release the knob. Turn knob to desired setting.
5. Repeat for each of the other burners as needed.
IMPORTANT: If burner does not light immediately, turn the
burner knob to OFF and wait 5 minutes before relighting.
Manuall
1. Open the hood completely. Do not light burners with
2. Do not lean over the grill.
3. Remove the manual lighting rod from the inside of the
LightingMain Burners
hood closed.
cabinet door (see following illustration) and attach a
match to the split ring.
Turn the Gas Supply On
1. For using a 20 lb LP gas fuel tank: Slowly open the tank
valve.
NOTE: If flow limiting device activates, your grill may not
light. If your grill does light, the flames will be low and will not
heat properly. Turn tank valve and all control knobs off and
tank valve and wait 5 seconds before lighting.
2. For outdoor grills using gas supply source other than a
20 lb LP gas fuel tank:
Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
Lighting the Main Burner
1. Open the hood completely. Do not light burners with the
hood closed.
2. Do not lean over the grill.
3. Select the burner you want to light. Push in and turn the
grill burner control knob to IGNITE/HIGH, while continuing
to hold it in.
.
5. Guide the lit match between the grill grate.
6. Push in and turn the burner knob to IGNITE/HIGH for the
burner closest to the lit match. The burner will light
immediately. When burner is lit, turn knob to desired
.
7. Repeat steps 2 trough 6 for each main burner.
8. Remove match and replace manual lighting extension
inside the cabinet door.
IMPORTANT:
If burner does not light immediately, turn the burner knob to
OFF and wait 5 minutes before relighting.
If any burners do not light after attempting to light them
manually, contact the Customer Service Center. See the
“ Assistance or Service” section.
25
g by
TIPS FOR OUTDOOR GRILLING
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Cooking Methods
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
Before Grilling
■ Thaw food items before grilling.
■ Preheat grill on high (use all grill burners) 10 minutes. The
hood must be closed during preheating. Preheating provides
the high heat needed to brown and seal the juices.
■ Shorten the preheat time when grilling high-fat cuts of meat
or poultry, such as chicken thighs. This will help reduce
flare-ups.
■ Lightly oil the grill grates or the food when cooking low-fat
cuts of meat, fish or poultry, such as lean hamburger pa
shrimp or skinless chicken breasts.
■ Using too much oil can cause gray ash to deposit on food.
■ Trim excess fat from meats prior to cooking to reduce
flare-ups.
■ Make vertical cuts at 2" (5 cm) intervals around the fat edge
of meat to avoid curling.
■ Add seasoning or salt only after the cooking is finished.
es,
Direct Heat
Cookin
grates directly above lighted burners. Hood position can
be up or down. If hood is in the up position, total cooking
times may be longer. Direct heat sears the food. Searing
is a process that seals natural juices in food by cooking
with intense heat for a short period of time. While juices
stay inside, the outside is browned with a
flavorful grilled coating.
For best results, do not select the indirect heat cooking
method when it is windy.
Cooking by indirect heat means the food is placed on the
grill grate above an unheated burner, allowing heat from
lighted burner (s) on either side to cook the food.
If possible, turn on 2 burners. Cook with the hood down.
This will shorten the cooking time.
direct heat means the food is placed on grill
rect Hea
During Grilling
■ Turn foods only once. Juices are lost when meat is turned
several times.
■ Turn meat just when juices begin to appear on the surface.
■ Avoid puncturing or cutting the meats to test doneness.
This allows juices to escape.
■ It may be necessary to lower the heat setting for foods that
cook a long time or are marinated or basted in a sugary sauce.
■ If using a high flame, add barbecue sauce only during the
last 10 minutes of cooking to avoid burning the sauce.
■ The degree of doneness is influenced by the type of meat,
cut of meat (size, shape and thickness), heat setting selected,
and length of time on the grill.
■ Cooking time will be longer with an open grill cover.
26
Grilling Chart
the type of fuel, Natural or LP gas
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)
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T
DIRECT Medi
Med-R
(
145°F/
63°C)
22-29
1
½ (3.8 cm) thick
(
Chicke
Cce
(
Knobs have High, Medium and Low settings for flame
adjustment.
Heat settings indicated are approximate.
Grilling times are affected by weather conditions.
FOOD COOKING METHOD/
BURNER SETTING
Beef
Hamburgers ½" (1.3 cm) to
¾
" (1.9 cm) thick
Roasts INDIRECT
Rib Eye, Sirloin Medium/OFF/Medium
Steaks, 1" (2.5 cm)
Porterhouse, Rib, T-bane,
Top Loin, Sirloin
Steaks, 1½" (3.8 cm)
Porterhouse, Rib, T-bane,
Top Loin, Sirloin
op Round or Shoulder/
Chuck (London Broil) 1½"
(3.8 cm) thick
Flank, ½" (1.3 cm) thick DIRECT Medium
Pork
Chops,
1" (2.5 cm)
"
Ribs
2½-4 lbs (0.9-1.5 kg)
Roast, boneless tenderloin,
1lb (0.37 kg)
DIRECT Medium
DIRECT Medium
DIRECT Medium
um
DIRECT Medium to
Med-Low
INDIRECT
Med/OFF/Med
DIRECT Medium
INTERNAL TEMP. TIME
Medium (160°F/71°C)
Med-Rare
to Medium (160°F/71°C)
Med-Rare (145°F/63°C)
to Medium (160°F/71°C)
Med-Rare (145°F/63°C)
to Medium (160°F/71°C)
to Medium (160°F/71°C)
Med-Rare(145°F/63°C)
Medium (160°F/71 °C)
Medium (160°F/71 °C)
Medium (160°F/71 °C)
When 2 temperatures are listed, for example: Medium to
Medium-Low, start with the first and adjust based on
cooking progress.
Cooking times may vary from chart times depending on
.
SPECIAL INSTRUCTIONS
(total
minutes)
10-15 Grill, turning once.
145°F/63°C)
are
32-40
(12-15 per kg) minute; of cooking time.
11-16 Rotate steaks Vi turn to
18-25
11-29
12-22
30-40
40-60 Grill, turning occasionally.
18-22 Turn during cooking to
er lb Tent with foil first 45-60
create crises-cross grill
marks.
During last few minutes
brush with barbecue sauce if
desired When done, wrap in
foil.
brown on all sides.
Ham halt,
8-10 lbs (3-3.7 kg)
Ham steak precooked,
½” (1.3 cm) thick
Hot Dogs
n
Breast, boneless DIRECT Medium
Pieces, 2-3 lbs (0.75-
1.1 kg)
Lamb
Chops and Steaks, Loin, DIRECT Medium
Rib, Sirloin, 1" (2.5 cm)
thick
1½" (3.8 cm) thick DIRECT Medium
INDIRECT
Med/OFF/Med
DIRECT
Preheat Medium Grill
Medium
DIRECT Medium
DIRECT
Med-Low to Medium
Reheat
Reheat (145°F/63°C)
Reheat (145°F/63°C)
170°F/77°C
Breast 170°F/77°C
Thigh 180°F/82°C
Med-rare (145°F/63°C)
to Medium
Med-rare (145°F/63°C)
to Medium (160°F/71°C)
140°F/60°C)
160°F/71°C)
2-2½ hours Wrap entire ham in foil and
put on grill without pan or
drip pan
7-10
5-10 Slit skin if desired.
15-22 For even cooking, pound
breast to ¾" (2.0 cm) thick.
Start bone side down.
10-20
16-20
27
FOOD COOKING
Halibut, Salmon, Swordfish
thickness of fish
with oil to keep fish from
HI/OFF/HI
minutes of cooking time.
loosen blackened skin. Peel
METHOD/ BURNER
SETTING
Fish and Seafood
Fillets, Steaks, Chunks
8 oz (0.25 kg)
Whole, Catfish, Rainbow
Trout, 8-11 oz (0.25-0.34 kg)
Shellfish, Scallops, Shrimp DIRECT Medium 4-8
Turkey
Whole breast (bone-in) INDIRECT
DIRECT Medium 4-6 per ½” (1.3 cm)
,
DIRECT High 5-7 per side
INTERNAL
TEMP.
170°F/77°C 14-18 Tent with foil until last 30
TIME (total minutes) SPECIAL INSTRUCTIONS
Grill, turning once. Brush grill
sticking. Remove when inside
is opaque and flaky with skin
easily removed.
Half breast (bone-in) INDIRECT
Medium/OFF/Medium
Whole,
7-12 lbs (2.6-4.5 kg)
Fresh Vegetables
Corn on the cob
Eggplant
Onion, ½ (1.3 cm) thick DIRECT Medium
Potatoes, Sweet, whole DIRECT Medium
Baking, whole
Peppers, Roasted
Squash, Summer, Zucchini DIRECT Medium
Garlic Roasted DIRECT Medium
INDIRECT
HI/OFF/HI
DIRECT Medium
DIRECT Medium
DIRECT High
DIRECT High
170°F/77°C 25-30 Start skin side down.
Breast
170°F/77°C
Thigh 180°F/82°C
11-16 Less than 11 lbs.
20-25 Soak in cold water 20 minutes.
Do not husk. Shake off excess
water.
7-10 Wash and cut into ½ (1.3 cm)
slices or lengthwise. Brush with
olive oil.
8-20 Grill, turning once. Brush with
olive ail. Put a skewer through
several slices to hold together.
40-70 Individually wrap in heavy-duty
foil. Grill, rotating occasionally.
45-90
15-22 Wash and place on grill whole.
Char skin all around. Cool in a
paper bag or plastic wrap to
and remove seeds.
7-10 Wash and cut into ½ (1.3 cm)
slices or lengthwise. Brush with
olive oil.
20-25 Cut off top, drizzle with olive oil
and wrap in double layer of foil
28
OUTDOOR GRILL CARE
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(250mL)
3. Replace with a new alkaline AA size battery. Install
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may occur. Food spills should be cleaned as soon as entire
n
f
Replacing the igniter Battery
If igniters stop sparking, the battery should be replaced.
1. Unscrew igniter button cap counterclockwise to remove.
2. Remove battery from the battery compartment.
“
”
battery with negative end in first.
4. Screw igniter button cap clockwise into place.
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off
and the grill is cool. Always follow label instructions on
cleaning products.
For routine cleaning, wash with soap and water using a soft
cloth or sponge. Rinse with clean water and dry at once with
a soft, lint-free cloth to avoid spots and streaks.
Do not use steel wool to clean the grill, as it will scratch the
surface.
To avoid weather damage to finish, use grill cover.
STAINLESS STEEL
IMPORTANT: To avoid damage to stainless steel surfaces,
do not use soap-filled scouring pads, abrasive cleaners,
cooktop polishing crème , steel wool, gritty wash cloths or
paper towels. Cleaner should not contain chlorine. Damage
grill is cool. Spills may cause permanent discoloration.
Cleaning Method:
Rub in direction of grain to avoid scratching or damage to
the surface.
Stainless steel cleaner.
Liquid detergent or all-purpose cleaner.
Rinse with clean water and dry with soft, lint-free cloth.
Vinegar to remove hard water spots.
Glass cleaner to remove fingerprints.
GRILL GRATES
IMPORTANT: To avoid damage to grill grates, do not use a
steel or fiber scraper. Immediately after you are finished
cooking, loosen food soil with a brass bristle brush. Turn all
burners to HIGH for 10-15 minutes with the hood closed to
burn off food soil. Turn off all burners, raise the hood and let
grates cools. Use the brass bristle brush to remove ash from
the grill grates.
When completely cool, grill racks can be removed for
thorough cleaning. Clean them with a mild detergent and
warm water.
or baked-on soil, prepare a solution of 1 cup
ammonia to 1 gal. (3.75 L) water. Soak grates for 20 minutes,
then rinse with water and dry completely.
WARMING SHELF
Cleaning Method:
Liquid detergent or an all-purpose cleaner.
Rinse with clean water and dry with soft, lint-free cloth.
For tough spots or baked-on grease, use a commercial
heavy duty degreaser designed for stainless steel.
IMPORTANT: Make sure gas supply is off and all control
knobs are in the OFF position.
EXTERIOR
The quality of this material resists most stains and pitting,
providing that the surface is kept clean, polished and
covered.
Apply stainless steel polish to all non-cooking areas
before first use. Reapply after each cleaning to avoid
ermanent damage to surface.
Cleaning should always be followed by rinsing with
clean warm water.
Wipe the surface completely dry with a soft cloth.
For tough spots or baked-on grease, use a commercial
heavy duty degreaser designed for stainless steel.
INTERIOR
Discoloration of stainless steel on these parts is to be expected,
due to intense heat from the burners. Always rub in the directio
of the grain. Cleaning should always be followed by rinsing with
clean, warm water.
Cleaning Method:
Liquid detergent or all-purpose cleaner.
Rinse with clean water and dry completely with a soft, lint-
ree cloth.
A heavy-duty scrub sponge can be used with mild cleaning
products.
For small, difficult-to-clean areas, use a commercial heavy
duty degreaser designed for stainless steel.
29
BURNERS
clog the port
3. Leave the burner on high for approximately 30 minutes
Cl
IMPORTANT
lidi
iddle tub
y
y
A.Burner/orifice
connection
Cleaning Method:
Clean the exterior of the burner with a wire brush.
Clear any clogged burner ports with a
straightened paper clip
Do not use a toothpick as it may break off and
.
Check and clean burner/venturi tubes.
1. Remove grill grates and flame tamers.
2. Remove the screw and cotter pin that hold the burner in
place. Remove gas burner from the grill.
A
B
ROTISSERIE BURNERS
Cleaning Method:
1. Light the rotisserie burner. See the “Using Your Rotisserie
Burner” section.
2. Close the grill hood.
.
4. Turn knob to OFF and let cool completely.
5. Brush off ash particles from the rotisserie burner.
IMPORTANT: The grease box should only be removed when
grill is completely cool.
The full-width grease box collects grease and food particles
that fall through the grill. Clean often to avoid grease buildup.
eaning Method:
Remove grease box and set on a flat surface.
Wipe excess grease with paper towels.
Mild detergent and warm water. Rinse and dry
thoroughly.
Replace grease box.
KNOBS AND FLANGE AREA AROUND KNOBS
A. Cotter pin
B. Screw
3. Use a flashlight to inspect the burner inlet to ensure there
is no blockage. If any obstruction is seen, use a metal
coat hanger that has been straightened to clear them.
4. After inspecting the inside of burner for blockage,
reassemble burner by s
burner over the gas orifice.
A
ng the m
e of the gas
:To avoid damage to knobs or flange area
around knobs, do not use steel wool, abrasive cleaners, or
oven cleaner.
Do not soak knobs.
Cleaning Method:
Mild detergent, a soft cloth and warm water.
Rinse and dry.
CONTROL PANEL GRAPHICS
IMPORTANT: To avoid damage to control panel graphics, do
not use steel wool, abrasive cleaners or oven cleaner.
Do not spray cleaner directly onto panel.
Cleaning Method:
Clean around the burner labels gently; scrubbing may
remove printing.
Mild detergent, soft cloth and warm water.
Rinse and dr
.
5. Reattach gas burner using screw.
30
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