Kitchenaid 720-0787 Owner's Manual

FREESTANDING OUTDOOR GRILL

Installation Instructions and Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-877-373-2301

or visit our website at www.Kitchenaidgrills.com

ASADOR AUTÓNOMO PARA EXTERIORES

Instrucciones de instalación y Manual de uso y cuidado

Para consultas respecto a características, funcionamiento, rendimiento, piezas, accesorios o servicio técnico, llame al: 1-877-373-2301

o visite nuestro sitio de internet en www.Kitchenaidgrills.com

GRIL D'EXTÉRIEUR AUTOPORTANT

Instructions d’installation et Guide d’utilisation et d’entretien

Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, des accessoires ou du service,

composer le : 1-877-373-2301

ou visiter notre site web www.Kitchenaidgrills.com

Table of Contents/Índice/Table des matières................................................................................. 2

720-0787 (LP) 730-0787(NG)

19000365A1

TABLE OF CONTENTS

PIEZAS

REPUESTO

…………………………………

Limpieza

general

…………………………………………

OUTDOOR GRILL SAFETY………………………………...3 INSTALLATION REQUIREMENTS………………………..5

Tools and Parts……………...……………………………5 Location requirements…………………………………...5 Product Dimensions……………………………………...6 Gas Supply Requirements………………………………6 Gas Connection Requirements…………………………7

PACKAGE CONTENTS LIST………………………………8 REPLACEMENT PARTS……………………………………9 INSTALLATION INSTRUCTIONS…………………..……11

Freestanding Outdoor Grill Installation……………….11 Make Gas Connection…………………………...……..16

GAS CONVERSION………………………………….........17

Tools and Parts for Gas Conversion……………….....17

Conversion from LP Gas to Natural Gas……………..18 Check and Adjust the burners…………………………21

ÍNDICE

SEGURIDAD DEL ASADOR PARA EXTERIORE…......33

REQUISITOS DE INSTALACIÓN ………………………..35

Herramientas y piezas ……………...………………….35 Requisitos de ubicación ……………………………….35 Medidas del producto …………………………………36

Requisitos del suministro de gas ………………….....36

Requisitos para la conexión de gas ………………….38

LISTA DEL CONTENIDO DEL PAQUETE ……………39

OUTDOOR GRILL USE………………………………………22

Using Your Outdoor Grill………………………………….22 Using Your Rotisserie Burner…………………………….24

TIPS FOR OUTDOOR GRILLING…………………………25

Cooking Methods………………………………………….25 Grilling Chart……………………………………………….26

OUT DOOR GRILL CARE……………………………………28

Replacing the Igniter Battery……………………………..28 General Cleaning………………………………………28

TROUBLE SHOOTING.......................................................30

ASISTANCE……………………………………………………30 WARRANTY…………………………………………………...31

USO DEL ASADOR PARA EXTERIORES ………………...53

Cómo usar el asador para exteriores …………………..53 Cómo usar el quemador del rostizador ………………...55

CONSEJOS PARA ASAR AL AIRE LIBRE ………………..56

Métodos de cocción ……………………………………...56 Cuadro para asar ………………………………………….57

CUIDADO DEL ASADOR PARA EXTERIORES ………….59

Cómo reemplazar la batería del encendedor ………….59

INSTRUCCIONES DE INSTALACIÓN …………………..42

Instalación del asador autónomo para exteriores ….42 Conexión del suministro de gas ………………………47

CONVERSIONES DE GAS ……………………………….48

Herramientas y piezas para la conversión de gas ….48 Conversión de gas LP a gas natural …………………49 Revise y regule los quemadores ……………………...52

TABLE DES MATIÈRES

SÉCURITÉ DU GRIL D'EXTÉRIEUR ……………………64 EXIGENCES D’INSTALLATION …………………………66

Outils et pièces ……………...………………………….66 Exigences d'emplacement ……………………………66 Dimensions du produit ………………………………67 Spécifications de l'alimentation en gaz ……………67 Exigences concernant le raccordement au gaz……68

CONTENU DU COLIS …………………………………69 PIÈCES DE RECHANGE ………………………………….70 INSTRUCTIONS D’INSTALLATION …………………….72

Installation du gril d’extérieur autoportant …………..72 Raccordement au gaz …………………………...…….77

CONVERSIONS POUR CHANGEMENT DE GAZ …….78

Outils et pièces pour conversion de gaz …………….78 Conversion de propane à gaz naturel ………………..79 Contrôle et réglage des brûleurs ……………………..82

SOLUCIÓN DE PROBLEMAS............................................61

ASISTENCIA…………………………………………………..61

GARANTÍA …………………………………………………....62

UTILISATION DU GRIL D’EXTÉRIEUR …………………...83

Utilisation du gril d’extérieur …………………………….83 Utilisation du brûleur de tournebroche………………….85

CONSEILS POUR L'UTILISATION DU GRIL

D'EXTÉRIEUR ........................................................................86

Méthodes de cuisson …………………………………….86 Tableau de cuisson au gril ……………………………….87

ENTRETIEN DU GRIL D’EXTÉRIEUR ……………………89

Remplacement de la pile de l’allumeur ………………..89 Ne tt oy ag e gé né ra l …… …… …… …… …… …… 89

DÉPANNAGE.................................................................91

ASISTANCE……………………………………………………91

GARANTIE…………………………………………………....92

OUTDOOR GRILL SAFETY

Open lid.

2. An LP cylinder not connected for use

DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

WARNING

4. If odor continues, keep away from the appliance and immediately call

your gas supplier or your fire

shall not be stored in the vicinity of this or any other appliance.

department

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

In the State of Massachusetts, the following installation instructions apply:

 Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or

licensed by the State of Massachusetts.

 If using a ball valve, it shall be a T-handle type.  A flexible gas connector, when used, must not exceed 3 feet.

IMPORTANT: This grill is manufactured for outdoor use only. For grills that are to be used at elevations above 2,000ft(609.6 m) orifice conversion is required. See “ Gas Supply Requirements” section. It is the responsibility of the installer to comply with the minimum installation clearances specified on the model/serial rating plate. The model/serial rating plate for freestanding models can be found on the inside cabinet door.

IMPORTANT SAFETY INSTRUCTIONS

appliance. Contact your dealer and use only



Gas cylinder must include a collar to protect the

WARNING: To reduce the risk of fire, electrical shock, Injury to persons, or damage when using the outdoor cooking gas appliance, follow basic precautions, including the following:  Do not install portable or built-in outdoor cooking gas

appliances in or on a recreational vehicle, portable

trailer, boat or in any other moving installation.

 Always maintain minimum clearances from

combustible construction, see “ Location Requirements” section.

 The outdoor cooking gas appliance shall not be located

under overhead unprotected combustible construction.

 This outdoor cooking gas appliance shall be used only

outdoors and shall not be used in a building, garage, or any other enclosed area.

 Keep any electrical supply cord and fuel supply hose

away from any heated surfaces.

 Keep outdoor cooking gas appliance area clear and

free from combustible material, gasoline and other flammable vapors and liquids.

 Do not obstruct the flow of combustion and ventilation

air. Keep the ventilation openings of the cylinder enclosure free and clear from debris.

 Inspect the gas cylinder supply hose before each use

of the outdoor cooking gas appliance. If the hose shows excessive abrasion or wear, or is cut, it MUST be replaced before using the outdoor cooking gas

 The LP gas supply cylinder to be used must be:

- constructed and marked in accordance with the Specification for LP Gas cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-b339, Cylinders, Spheres, and Tubes for Transportation of Dangerous Goods; and Commission.

- provided with a listed overfilling prevention device.

- provided with a cylinder connection device compatible with the connection for outdoor cooking gas appliances.

 Always check connections for leaks each time you

connect and disconnect the LP gas supply cylinder. See “Installation Instructions” section.

 When the outdoor cooking gas appliance is not in

use, the gas must be turned off at the supply cylinder.

 Storage of an outdoor cooking gas appliance indoors

is permissible only if the cylinder is disconnected

and removed from the outdoor cooking gas appliance.

 Cylinders must be stored outdoors and out of the

reach of children and must not be stored in a building, garage, or any other enclosed area.

 The pressure regulator and hose assembly supplied

with the outdoor cooking gas appliance must be used. A replacement pressure regulator and hose assembly specific to your model is available from your outdoor cooking gas appliance dealer.

replacement hoses specified for use with the outdoor cooking gas appliance.

 Visually check the burner flames.

They should be blue. Slight yellow tipping is normal for LP gas. The flames should Be approximately 1" (2.5 cm) high.

 Check and clean burner/venturi tube for insects and

insect nest. A clogged tube can lead to fire under the outdoor cooking gas appliance.

SAVE THESE INSTRUCTIONS

cylinder valve.

 For appliances designed to use a CGA791

Connection: Place a dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.

If the following information is not followed exactly, a fire causing death or serious injury may occur.

 Do not store a spare LP gas cylinder under or near

this outdoor cooking gas appliance.

 Never fill the cylinder beyond 80 percent full.

Installation Requirements

Tools and Parts

Gather these required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools Needed

 Phillips screwdriver  Wrench or pliers  Piper wrench

Parts Supplied

 Gas pressure regulator/hose assembly set for 11” WCP LP

gas

 Right side shelf  Left side shelf  “AA” Battery (1)  Warming rack  Cooking grid  Grease cup  Door hinges  Flame tamers  Natural gas orifice for rear burner

 Scissors or cutting pliers (to

remove tiedowns)

 Noncorrosive leak-detection

solution

Location Requirements

Parts Needed

 20lb LP gas fuel tank-approximately 18”(45.7cm height) and

12”(30.5cm) diameter

Parts Needed for Conversion to Natural Gas

 Natural gas conversion kit Part Number 710-0003. See

“Assistance” section to order. The conversion kit includes:

 Natural gas regulator 4" W.C. (marked “Natural Gas

Regulator”)

 10 ft (3.0 m) Natural gas hose with quick connector  5.9" (150 mm) Natural gas regulator hose  6 mm nut driver  6 mm wrench  Hex key  Gas line shutoff valve  1/2" male pipe thread nipple for connection to pressure

regulator.

 LP gas-resistant pipe-joint compound  CSA design-certified outdoor flexible stainless steel

appliance connector (4-5 ft [1.2-1.5 m]) or rigid gas supply line as needed.

Select a location that provides minimum exposure to wind and traffic paths. The location should be away from strong draft areas. Do not obstruct flow of combustion and ventilation air. Clearance to combustible construction for grill:

 A minimum of 24” (58 cm) must be maintained between the front of the grill hood, sides and back of the grill and any combustible construction.  A 24” (58 cm) minimum clearance must also be maintained below the cooking surface and any combustible construction.

Product Dimension Gas Supply Requirements

Code, B149.2, or the Standard for Recreational Vehicles, ANSI

Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local codes and ordinances. In the absence of local codes, installation must conform with either the National Fuel Gas Code, ANSI Z223.1/NFPA54, Natural Gas and Propane Installation Code, CSA B149.1, Propane Storage And Handling

The model/serial number rating plate is located on the inside of the cabinet door. See the following illustration.

A. Model/Serial number plate

A119.2/NFPA 1192 and CSA Z240 RV Series Recreational Vehicle Code as applicable.

IMPORTANT: Grill must be connected to a regulated gas supply. Refer to the model/serial rating plate for information on the type of gas that can be used. If this information does not agree with the type of gas available, check with your local gas supplier.

Gas Conversion:

No attempt shall be made to convert the grill from the gas specified on the model/serial rating plate for use with a different gas type without consulting the serving gas supplier. The conversion kit supplied with grill must be used. See “Gas Conversions” section for instructions.

Gas Pressure Regulator

The gas pressure regulator supplied with this grill must be used. The inlet (supply) pressure to the regulator should be as follows for proper operation:

LP Gas:

Operating pressure: 11" (27.9 cm) WCP Inlet (supply) pressure: 11" to 14" (27.9 cm to 35.5 cm) WCP

Natural Gas:

Operating pressure: 4" (10.2 cm) WCP Inlet (supply) pressure: 7" to 14" (17.8 cm to 35.5 cm) WCP maximum. Contact local gas supplier if you are not sure about the inlet (supply) pressure.

Burner Requirements for High Altitude

(tank tray included).

Natural Gas Conversion Kit supplied with the grill (on some

Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m). For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level. Orifice conversion is required. See “Assistance” section to order.

Gas Supply Line Pressure Testing Testing above 1/2 psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge):

The grill and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures greater than 1/2 psi (3.5 kPa).

Testing below 1/2 psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge) or lower:

The grill must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).

Gas Connection Requirements

20 lb LP Gas Fuel Tank

This grill is equipped for use with a 20 lb LP gas fuel tank (fuel tank not supplied). A gas pressure regulator/hose assembly is supplied. Any brand of 20 lb LP gas fuel tank is acceptable for use with the grill, provided that it is compatible with the grill’s retention means

A. Tank bolt

3. Place the 20 lb LP gas fuel tank bottom collar into the mounting hole in the tank tray.

4. Tighten the tank bolt clockwise against the bottom collar of the 20 lb LP gas fuel tank to secure.

Natural Gas Conversion

Conversion must be made by a qualified gas technician. The qualified Natural gas technician shall provide the Natural gas supply to the selected grill location in accordance with the National Fuel Gas Code ANSI Z223.1/NFPA 54 - latest edition, and local codes. For conversion to Natural gas, the

It is also design-certified by CSA International for local LP gas supply or for Natural gas with appropriate conversion.

A. Gas pressure regulator/hose assembly

The 20 lb LP gas fuel tank must be mounted and secured.

Tank hole

1. Open cabinet door.

2. Twist the tank bolt counterclockwise until it is loosened.

models) or the Natural Gas Conversion Kit Part Number W10118098 must be used. See “Assistance” section for information on ordering. IMPORTANT: The gas installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 - latest edition. Follow instructions for converting to Natural gas in the “Gas Conversions” section of this manual or the instructions supplied with Natural Gas Conversion Kit Part Number 710-

0003.The gas supply line shall be equipped with an approved shutoff valve. This valve should be located in the same area as the grill and should be in a location that allows ease of opening and closing. Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the grill.

A. Gas supply line B. Shutoff valve “open” position C. To grill

PACKAGE CONTENTS LIST

J.Swivel

Caster

with

Brake

—1pcK.

Cart

frame,

front—1pcL.Door

hinge

—2pcs

A. Firebox assembly-----1pc

D. Rear panel—1pc E. Door—1pc F. Gas Tank Heat Shield—1pc

G. Bottom panel—1pc H. Caster—2pcs I. Swivel Caster—1pc

B. Left side panel—1pc C. Right side panel—1pc

M. Grease cup—1pc N. Side shelf—2pcs O. Warming rack—1pc

P. Flame Tamer—3pcs Q. Cooking grid—3pcs R. Battery—1pc

Replacement Parts

NG Package View

(Natural gas conversion kit sold separately)

Part list

Part

Part Part Number

Number Part

NumberNumber

01 Swivel caster 1 1 38 Side shelf supporting bracket B 1 2

02 Swivel caster with brake 1 1 39 Side shelf 3 2

03 Caster 1 2 40 Main lid bracket seat, left 1 1

04 Tank bolt 1 1 41 Flame tamer 1 3 05 Tank bolt screw/with washer 1 1 42 Cooking grid with hole 3 3

06 Bottom panel 1 1 43 Warming rack 3 1

07 Side panel, right 1 1 44 Main lid bracket seat, right 1 1

08 Side panel, left 1 1 45 Support Bracket Screw 1 8

09 Rear panel 1 1 46 Side shelf trim panel, right 1 1

10 Cart frame, front 1 1 47 Rotisserie heat shield 1 1

11 Door hinge 1 2 48 Rotisserie burner igniter bracket 1 2

12 Gas tank heat shield 1 1 49 Rotisserie burner flex gas line 1 1

13 Door handle seat 1 2 50 Rotisserie orifice with brass elbow 1 1

14 Door handle 1 1 51 Rotisserie burner ignition wire 1 1

15 Lighting rod cover 1 1 52 Rotisserie burner 1 1

16 Lighting rod 1 1 53 Rear baffle 1 1

17 Grease box 1 1 54 Main lid handle 1 1

18 Logo 1 1 55 Main lid handle seat, right 1 1

19 Main control knob 1 3 56 Main lid handle seat, left 1 1

20 Main control knob bezel 1 3 57 Temperature gauge 1 1

21 Rear burner control knob 1 1 58 Temperature gauge housing 1 1

22 Rear burner control knob bezel 1 1 59 Main lid screw 1 2

23 Control panel 1 1 60 Main lid 3 1

24 Igniter module heat shield 1 1 61 Door 3 1

25 Electronic igniter module 1 1 Preassembly hardware pack

26 Igniter junction wire 1 1 NG orifice pack

27 Main gas valve 1 3 Manual

Part

PartPart

description

descriptiondescription

（（（（

））））

Warranty

Warranty Warranty Coverage

Coverage Quantity

CoverageCoverage

Quantity

QuantityQuantity

Part

Part Part Number

Number Part

NumberNumber

Part

PartPart

description

descriptiondescription

（（（（

））））

Warranty

Warranty Warranty Coverage

Coverage Quantity

CoverageCoverage

Quantity

QuantityQuantity

28 Rear burner gas valve 1 1 NG Package List *

Part

Part Part

29 Main manifold 1 1

30 LP regulator 1 1 62

31 Front baffle 1 1 63

32 Main burner 5 3 64 6mm Nut Driver (sold Separately) 1

33 Main burner ignition wire A 1 1 65 Hex Wrench (sold Separately) 1

34 Main burner ignition wire B 1 1 66 6mm Wrench (sold Separately) 1

35 Main burner ignition wire C 1 1 67

36 Side shelf supporting bracket A 1 2 68 Flat Washer (sold Separately) 2

37 Side shelf trim panel, left 1 1 *Natural gas conversion kit sold separately

Number

Number Description

NumberNumber

Description Quantity

DescriptionDescription NG regulator assembly for NG unit (sold Separately) 1 NG Gas Hose with Quick Connector assembly for NG unit (sold Separately) 1

Truss Head Screw with Lock (sold Separately) 2

NG Package List *

NG Package List *NG Package List *

Quantity

QuantityQuantity

INSTALLATION INSTRUCTIONS

Cart

Assembly

Freestanding Outdoor Grill Installations

Swivel Caster Assembly

1. Unpack bottom panel and 4 casters. Remove 16 screws

pre-assembled on the bottom panel and use those screws to secure the four casters. Two casters (H) should assemble on the line of left side, swivel caster (I) assemble on the front right side, swivel caster with brake (J) assemble on the rear right side as shown below.

Hardware contents pre-installed as noted in instructions that follow.

REF# Description QTY

1 1/4*12mm Truss Head Screw 34pcs

2 1/4*8mm Truss Head Screw 4pcs

3 5/32*10mm Countersunk Head

4pcs

screw

4 5/32*10mm Truss Head Screw 6pcs

5 1/4*10mm Support Bracket Screw 8pcs

1 2 3 4 5

Preparation

1. Unpack the left side panel (B) , right side panel (C) and rear panel (D). Loosen 8 screws which are pre-assembled on the bottom panel and 6 pre-assembled screws on the left and right side panels.

2. Secure the left side panel (B) by clipping the open hole onto the screws which is pre-assembled to the bottom panel and tighten the 3 screws.

Before beginning assembly, make sure all parts are present. Compare parts with package contents list and diagram above. If any part is missing or damaged, do not attempt to assemble the product. Contact customer service for replacements parts.

• Estimated Assembly Time: 20 minutes

• Note: The right and left sides of the grill are designated as if

you are facing the front of the grill.

3. Secure the rear panel (D) by clipping the open hole onto the

screws which are pre-assembled the bottom panel and the left side panel. Tighten the 3 screws to the side panel.

5. Place the cart frame in position with notch facing up and to the right. Remove the top screw and loosen the bottom screw for the left and right side of the frame. Remove the screws on the inside front of the side panels. Align the notches in the side panels with the screws in the cart frame. Screw the 2 top screws into the cart frame and the 2 screws into the inside of the side panels that were previously removed. Tighten all 6 screws.

Remove the top screw and loosen the bottom screw

Screw the top screw Notch facing up on the right side

and the screw

removed on inside

side panel.

4. Secure the right side panel (C) by clipping the open hole onto the screws which are pre-assembled to the bottom panel and rear panel and tighten the remaining 8 screws.

Tighten all screws to secure panels.

6. Remove 4 screws pre-assembled on the door (E) as shown below.

7. Attach door to cart by aligning the screw holes on the door (E) with the screw holes in the door hinge (L). Insert the screws into the door hinge then into the door and tighten as shown below.

Note: Door may misalign when grill is rolled over uneven ground or positioned on uneven ground. To adjust door alignment the hinges need to be adjusted. Loosen the screws marked A securing the door hinges. Hold door and hinges in desired position and tighten screws to secure the hinges. To adjust door angle, turn screws marked B clockwise to move door left and counterclockwise to move door right.

Firebox Assembly

1. Remove the 4 screws under the firebox (A) on each corner. Place the firebox on the cart as shown with the hose inside the cart and reattach the 4 screws. Tighten to secure.

Note: Make sure the LP regulator hose is placed through the gap area of the heat shield and is inside the cart when

attaching firebox assembly.

8. Loosen 2 screws which are pre-assembled on the cart frame (K) and 2 screws pre-assembled on the heat shield (F), hang the heat shield between the cart frame and rear panel of cart by the screws previously loosened, and tighten screws.

Gap

Side Shelf Assembly

1. Remove the 4 pre-assembled top screws on each corner bracket.

Remove the top screw and nut

Note: Make sure Gap on the heat shield (F) should be located on the front right corner. Shown as above figure.

A. Top screw B. Bottom screw

2. Attach the side shelf onto the bottom screws and turn the side shelf up to horizontal position.

Spare Parts Assembly

1. Unpack the grease cup (M), 3 pieces of flame tamer (P), 3 pieces of cooking grid (Q) and warming rack (O) accordingly.

3. Insert the 4 screws removed in step 1 and tighten them.

2. Put the flame tamers (P) on the indentations in firebox.

3. Then put on the cooking grid (Q) and warming rack (O).

Igniter Battery Assembly

1. Unscrew igniter button cap counterclockwise to remove.

2. Place the battery in, negative end first, and screw the

igniter button cap clockwise.

Swivel caster with brake use

4. Open the cart door, and put the grease cup (M) between the grease cup bracket as shown below.

Press the brake down. This places the swivel caster in the locked position. Pull the brake up to unlock the swivel caster so it can move.

Make Gas Connection

assembly specific to your model is available from your outdoor grill

NOTE: If grill is to be converted to Natural gas, follow instructions in the “Gas Conversions” section.

20 lb LP Gas Fuel Tank

LP Gas:

IMPORTANT: A 20 lb LP gas fuel tank must be purchased separately. IMPORTANT: The gas pressure regulator/hose assembly supplied

with the grill must be used. Replacement gas pressure regulator/hose

To Connect the 20 lb LP Gas Fuel Tank:

1. Check that the 20 lb LP gas fuel tank is in the “Off” position. If not, turn the valve clockwise until it stops.

2. Check that the 20 lb LP gas fuel tank valve has the proper type-1 external male thread connections per ANSI Z21.81.

3. Check that the burner control knobs are in the “Off” position.

4. Remove any debris and inspect the valve connections, port, and gas pressure regulator/hose assembly for damage. NOTE: Always keep the LP cylinder at 90° (upright) orientation to provide vapor withdrawal.

5. Using your hand, turn the gas pressure regulator/hose assembly clockwise to connect to the 20 lb LP gas fuel tank as shown. Hand tighten only. Use of a wrench could damage the quick coupling nut.

dealer.

Tank hole

1. Open cabinet door.

2. Twist the tank bolt counterclockwise until it is loosened.

A. Tank bolt

3. Place the 20 lb LP gas fuel tank bottom collar into the mounting hole in the tank tray.

4. Tighten the tank bolt clockwise against the bottom collar of the 20 lb LP gas fuel tank to secure.

A. Gas pressure regulator/hose assembly B. 20 lb LP gas fuel tank

Make sure that the cylinder valve connection device properly mates with the connection device attached to the inlet of the pressure regulator.

6. Open the tank valve fully by turning the valve counterclockwise. Wait a few minutes for gas to move through the gas line.

7. Before lighting the grill, test all connections by brushing on an approved noncorrosive leak-detection solution. Bubbles will show a leak.

8. If a leak is found, turn the tank valve off and do not use the grill. Contact a qualified gas technician to make repairs.

9. Go to “Check and Adjust the Burners” section.

To Disconnect the 20 lb LP Gas Fuel Tank:

A.Gas

pressure

regulator/hose

assembly

to the appliance prior to disconnecting the electrical power.

1. Check that the burner control knobs are in the “Off” position and the grill is cool.

2. Check that the 20 lb LP gas fuel tank is in the “Off” position. If not, turn the valve clockwise until it stops.

3. Using your hand, turn the gas pressure regulator/hose assembly counterclockwise to disconnect to the 20 lb LP gas fuel tank as shown. Hand loosen only. Use of a wrench could damage the quick coupling nut.

GAS CONVERSION

Tools and Parts for Gas Conversion

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools needed

Phillips screwdriver Pipe wrench Adjustable wrench 6 mm socket and wrench

or 6 mm nut driver

Parts supplied

 Natural gas orifices

Parts needed

 Natural gas conversion kit Part Number 710-0003. See “Assistance” section to order. The conversion kit includes:  Natural gas regulator 4" W.C. (marked “Natural Gas Regulator”)  10 ft (3.0 m) Natural gas hose with quick connector  5.9" (150 mm) Natural gas regulator hose  6 mm nut driver  6 mm wrench  Hex key

Thin flat-blade screwdriver Pliers Pipe thread sealant

certified for LP Gas

B. 20 lb LP gas fuel tank

4. Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.

5. Go to “Check and Adjust the Burners” section.

IMPORTANT: Gas conversions must be done by a qualified installer. Before proceeding with conversion, shut off the gas supply

Conversion from LP Gas to Natural Gas

Installation of the regulator

1. Turn off the main gas supply valve.

2. Disconnect 20 lb LP gas fuel tank (if present).

3. Turn off all burner control valves.

4. Remove the 20 lb LP gas fuel tank (if present) from the grill cart.

5. Use an adjustable wrench to remove the LP regulator from the manifold.

Make Gas Connection

1. A combination of pipe fittings must be used to connect the grill to the existing gas line.  The 10 ft (3.0 m) PVC flexible gas supply hose design certified by CSA must be used.  Pipe-joint compounds suitable for use with Natural gas must be used. Do not use Teflon®+ tape.  There must be a certified manual shut-off valve in the gas supply line near the grill for easy access.

2. Use a pipe wrench to connect the brass connector on one end of the 10 ft (3.0 m) PVC flexible gas supply hose to the Natural gas pressure regulator.

3. Connect the quick connector on the other end of the 10 ft (3.0 m) PVC flexible gas supply hose to the rigid Natural gas supply pipe. To use the quick connect fitting; pull the head of the quick connect back, insert the end of the PVC gas hose and release the head of the connector. Check the connection and make sure it is secure.

6. Use an adjustable wrench to install the Natural gas regulator hose to the manifold and secure. Attach the Natural gas regulator to the side panel inside the grill cart with the two screws that are pre-assembled on the regulator.

A. Manifold B. Right side panel C.10 ft. (3.0 m) PVC gas hose D. Natural gas pressure regulator/hose assembly

† ®Teflon is a registered trademark of E.I. Du Pont De Nemours and Company.

Change Grill Main Burner Valve Orifices

1. Remove the grates and flame tamers.

2. Remove the 1 screw and cotter clip that hold the burner in place. Set the screw and clip aside. Remove the burner from the grill by lifting the burner out.

A. Screw B. Cotter Clip

3. Use a 6 mm socket and wrench or 6 mm nut driver to remove the brass orifice from the end of gas valve. The main burner orifice is located behind the LP orifice, so no additional orifice needs to be installed.

Change Grill Rotisserie Burner Orifices

1.Using a Phillips screwdriver, unscrew the 2 screws and remove the rotisserie burner heat shield.

2. Using a Phillips screwdriver, remove the 4 screws at the back of grill from inside the grill (2 screws on each side of the rotisserie burner).

A. Main burner orifice

IMPORTANT: Check that the orifice is properly installed inside of the burner opening.

4. Reinsert the burner and reattach using the screw and cotter clip previously removed. Repeat the procedure for each main burner.

5. Position the igniters so they are 1/4" (6.0 mm) away from each burner.

3. Remove the access cover at the back of the grill hood by removing the 4 screws (2 screws on each side of the rotisserie burner).

4. Using a Phillips screwdriver, remove the 2 screws holding the spider guard to the burner.

6. Take out the orifice support, and then use a 6 mm socket and wrench or 6 mm nut driver to remove the LP orifice at the end of the supply pipe. Replace with Natural gas orifice.

IMPORTANT: Check that the orifice is properly installed inside of the supply pipe.

7. Reinstall the orifice support and supply pipe and tighten the nut with a 24 mm wrench.

8. Reinstall the spider guard, access cover, and wind baffle.

Adjust High Flame Setting Screw

When converting from LP to Natural gas, you will need to adjust the high flame setting screw for ideal burner flame height.

1. Remove each control knob for the main burners and side burner by loosening the setscrew with the hex key.

5. Use 24 mm wrench to remove the orifice nut.

2. Use a flat-blade screwdriver to turn the high flame setscrew counterclockwise approximate 90 degree.

3. Check that burner operates at the new high flame setting. It may be necessary to adjust the screw setting slightly more to get the ideal burner flame height.

Check and Adjust the Burners

2. Observe flame to determine which burners need adjustment

8. Adjust flame to minimum stable flame.

2. Observe flame to determine which burners need adjustment

The burners are tested and factory-set for most efficient operation. However, variations in gas supply and other conditions may make minor adjustments to air shutter or low flame setting necessary. It is recommended that a qualified person make burner adjustments. Checking and adjusting the grill burner flames requires removing the grates and flame tamers.

Burner Flame Characteristics

The flames of the grill burners and side burners (on some models) should be blue and stable with no excessive noise or lifting (LP gas flames will have a slightly yellow tip). A yellow flame indicates not enough air. If flame is noisy or lifts away from the burner, there is too much air. Some yellow tips on flames when the burner is set to HIGH setting are acceptable as long as no carbon or soot deposits appear. The flames should be approximately 1" (2.5 cm) high.

Check that burners are not blocked by dirt, debris, insect nests, etc., and clean as necessary. If they are clean, adjust air shutters as needed. IMPORTANT: Before adjusting air shutters, let burners cold down completely. To Adjust:

1. Light grill using information in the “Outdoor Grill Use” section.

6. If flame is yellow (not enough air), turn air shutter adjustment screw counterclockwise. If flame is noisy or lifts away from burner (too much air), turn air shutter adjustment screw clockwise.

Adjustment should be made clockwise or counter clockwise from 1/8” (3.2 mm) to ¼” (6.4 mm).

7. Replace gas burner, sear plates and grates.

8. Light grill using information in the “Outdoor Grill Use” section. See “Burner Flame Characteristics

A. Air shutter adjustment screw

Low Flame Adjustment

If flame goes out on the “LOW” setting, the low flame setting must be adjusted.

1. Turn off the valve and wait until grill and burners are cold.

2. Remove grill grates and flame tamers.

3. Light grill using information in the “Outdoor Grill Use” section.

4. Turn burner to its lowest setting.

5. Remove each control knob for the main burners and side burner by loosening the setscrew with the hex key.

6. Hold valve stem with pliers and insert a small flat-blade screwdriver into the shaft.

7. Watch the flame and slowly turn the screwdriver counterclockwise.

and how the flame is acting.

3. Turn off the valve and wait until grill and burners cold completely.

4. Remove grill grates and flame tamers.

5. Remove the 1 screw and cotter pin that hold the burner in place. Remove gas burner from the grill.

A. Cotter pin

A. Valve stem B. Small flat-blade screwdriver

C. Pliers

9. Replace the control knob and turn off the burner.

10. Repeat steps 3 through 9 for each burner if needed.

11. Replace the flame tamers and grates after the burners have been cold.

OUTDOOR GRILL USE

This manual covers several different models. The grill you have purchased may have some or all of the features listed. The locations and appearances of the features shown here may not match those of your model.

Control Panel

A B D C

A. Left main burner knob B. Middle main burner knob C. Right main burner knob D. Rear burner knob

Using Your Outdoor Grill

Inspect the LP Gas Fuel Tank Supply Hose

Inspect the gas pressure regulator/hose assembly before each use.

1. Open the cabinet door.

2. Inspect the gas pressure regulator/hose assembly for

cuts, abrasions, or excessive wear.

3. If necessary, replace the gas pressure regulator/hose

assembly before using the grill. Contract the dealer and use only replacement hoses specified for use with the grill.

A. Gas pressure regulator/Hose assembly

Prepare the Grill for Lighting

LP gas fuel tank:

1. Open the hood completely. Do not light burners with the hood closed.

2. Make sure control knobs are turned to OFF. The grease cup must be in place.

A. Grease cup

4. You will hear the “snapping” sound of the spark. When burner is lit, release the knob. Turn knob to desired setting.

5. Repeat for each of the other burners as needed. IMPORTANT: If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

Manually Lighting Main Burners

1. Open the hood completely. Do not light burners with hood closed.

2. Do not lean over the grill.

3. Remove the manual lighting extension (see following illustration) and attach a match to the split ring.

Turn the Gas Supply On

1. For using a 20 lb LP gas fuel tank: Slowly open the tank valve. NOTE: If flow limiting device activates, your grill may not light. If your grill does light, the flames will be low and will not heat properly. Turn tank valve and all control knobs off and wait 30 seconds. After shutting off the tank, very slowly open tank valve and wait 5 seconds before lighting.

2. For outdoor grills using gas supply source other than a 20 lb

Open the manual shutoff valve in the gas supply line. The valve is open when the handle is parallel to the gas pipe.

Lighting the Main Burner

1. Open the hood completely. Do not light burners with the hood closed.

2. Do not lean over the grill.

3. Select the burner you want to light. Push in and turn the grill burner control knob to IGNITE/HIGH, while continuing to hold it in.

4. Strike the match to light it.

5. Guide the lit match between the grill grate.

6. Push in and turn the burner knob to IGNITE/HIGH for the burner closest to the lit match. The burner will light immediately. When burner is lit, turn knob to desired setting.

7. Repeat steps 2 trough 6 for each main burner.

8. Remove match and replace manual lighting extension inside the cabinet door.

IMPORTANT:

If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting. If any burners do not light after attempting to light them manually, contact the Customer Service Center. See the “ Assistance or Service” section.

Using Your Rotisserie Burner

Temperature

the food. Turn off rotisserie burner when meat thermometer

To avoid damage to the warming rack, remove from grill when using the rotisserie burner. Do not use the main burners when the rotisserie burner is in use.

Lighting the Rotisserie Burner

1. Open the hood completely. Do not light burners with the hood closed.

2. Do not lean over the grill.

3. Push in and turn the control knob to IGNITE/ON. You will hear the “snapping” sound of the spark.

4. When the rotisserie burner lights, continue to hold the knob in for another 10 seconds, then release the knob and burner will stay lit. You will hear the “snapping” sound of the spark until the knob is released. IMPORTANT: If the rotisserie burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

IMPORTANT: If the rotisserie burner does not light immediately, turn the rotisserie burner control knob to OFF and wait 5 minutes before relighting.

7. Remove the match and replace the manual lighting extension inside the cabinet door.

Rotisserie Cooking Tips

Rotisserie cooking rotates food in front of the rotisserie burner, creating an intense heat for searing the outside and sealing in natural juices. The rotisserie burner reaches cooking temperatures in about 1 minute. It is not necessary to preheat when using the rotisserie.

■ Select tender meat and poultry.

■ Allow at least 1" (2.5 cm) space between rotisserie burner

and the food.

■ To make cleanup easier, place a pan under the food to catch drippings.

■ Add barbecue sauce or glaze only during the last 10 minutes of cooking to keep sauce from burning.

Manually Lighting Rotisserie Burner

1.Open the hood completely. Do not light burners with the hood closed.

2. Do not lean over the grill.

3. Remove the manual lighting extension (see the following illustration) and attach a match to the split ring.

4. Strike the match to light it.

5. Gently hold the lit match close to the rotisserie burner.

6. Push in and turn the control knob to IGNITE/ON. Hold this knob in for 10 seconds after the burner is lit. You will hear the “snapping” sound of the spark until after the knob is released.

A. Lighting extension B. Rotisserie burner

ROTISSERIE CHART

Use a portable meat thermometer to check internal doneness of

reads 5°F/3°C lower than desired internal temperature. Continue rotating, hood closed, for 10 minutes before carving.

Food Weight Internal

Doneness or

Approximate Grilling Time (min/b)

Beef

Roasts 4-6 lbs Medium-rare 15-20 Rib Eye (1.5-2.2 kg) (145°F/63°C)

Sirloin Tip Medium 20-25 Rib, boneless (160°F/71°C)

Poultry

Chicken 3-6 lbs Breast 25-30

(1.1-2.2 kg) (170°F/77°C)

Thigh 25-30 (180°F/82°C)

Turkey, whole 7-10 lbs Breast 11-20

(2.6-3.7 kg) (170°F/77°C)

Thigh 11-20 (180°F/82°C)

Lamb

Boneless leg 4-7 lbs Medium 20-25

(1.5-2.6) kg) (160°F/71°C)

Pork

Loin roast, 4-6 lbs Medium 20-23 boneless (1.5-2.2) kg) (160°F/71°C)

TIPS FOR OUTDOOR GRILLING

Before Grilling

■ Thaw food items before grilling.

■ Preheat grill on high (use all grill burners) 10 minutes. The

hood must be closed during preheating. Preheating provides the high heat needed to brown and seal the juices.

■ Shorten the preheat time when grilling high-fat cuts of meat or poultry, such as chicken thighs. This will help reduce flare-ups.

■ Lightly oil the grill grates or the food when cooking low-fat cuts of meat, fish or poultry, such as lean hamburger patties, shrimp or skinless chicken breasts.

■ Using too much oil can cause gray ash to deposit on food.

■ Trim excess fat from meats prior to cooking to reduce

flare-ups.

■ Make vertical cuts at 2" (5 cm) intervals around the fat edge of meat to avoid curling.

■ Add seasoning or salt only after the cooking is finished.

Cooking Methods

For optimal use of the SureSear™ system, the following cooking methods are recommended.

Direct Heat

Cooking by direct heat means the food is placed on grill grates directly above lighted burners. Hood position can be up or down. If hood is in the up position, total cooking times may be longer. Direct heat sears the food. Searing is a process that seals natural juices in food by cooking with intense heat for a short period of time. While juices stay inside, the outside is browned with a flavorful grilled coating.

Indirect Heat

For best results, do not select the indirect heat cooking method when it is windy. Cooking by indirect heat means the food is placed on the grill grate above an unheated burner, allowing heat from lighted burner(s) on either side to cook the food. If possible, turn on 2 burners. Cook with the hood down. This will shorten the cooking time.

During Grilling

■ Turn foods only once. Juices are lost when meat is turned several times.

■ Turn meat just when juices begin to appear on the surface.

■ Avoid puncturing or cutting the meats to test doneness. This

allows juices to escape.

■ It may be necessary to lower the heat setting for foods that cook a long time or are marinated or basted in a sugary sauce.

■ If using a high flame, add barbecue sauce only during the last 10 minutes of cooking to avoid burning the sauce.

■ The degree of doneness is influenced by the type of meat, cut of meat (size, shape and thickness), heat setting selected, and length of time on the grill.

■ Cooking time will be longer with an open grill cover.

Rotate steaks Vi turn to create

Grilling Chart

Ribs

INDIRECT

Medium

(

160°F/

71°C)40-60Grill, turning occasionally.

 Knobs have High, Medium and Low settings for flame

adjustment.

 Heat settings indicated are approximate.  Grilling times are affected by weather conditions.

FOOD

FOOD COOKING METHOD/

FOODFOOD

Beef

BeefBeef Hamburgers ½" (1.3 cm) to ¾" (1.9 cm) thick Roasts Rib Eye, Sirloin

Steaks, 1" (2.5 cm) Porterhouse, Rib, T-bane, Top Loin, Sirloin Steaks, 1½" (3.8 cm) Porterhouse, Rib, T-bane, Top Loin, Sirloin Top Round or Shoulder/ Chuck (London Broil) 1½" (3.8 cm) thick Flank, ½" (1.3 cm) thick DIRECT Medium Med-Rare(145°F/63°C) 11-29

Pork

PorkPork Chops, 1" (2.5 cm) 1½ " (3.8 cm) thick

COOKING METHOD/

COOKING METHOD/COOKING METHOD/ BURNER SETTING

BURNER SETTING

BURNER SETTINGBURNER SETTING

DIRECT Medium Medium (160°F/71°C) 10-15 Grill, turning once.

INDIRECT Medium/OFF/Medium

DIRECT Medium Med-Rare (145°F/63°C)

DIRECT Medium to Med-Low

 When 2 temperatures are listed, for example: Medium to

Medium-Low, start with the first and adjust based on cooking progress.

 Cooking times may vary from chart times depending on the

type of fuel, Natural or LP gas.

INTERNAL

INTERNAL TEMP

INTERNALINTERNAL

Med-Rare (145°F/63°C) to Medium (160°F/71°C)

to Medium (160°F/71°C)

Medium (160°F/71 °C) 12-22

TEMP.... TIME

TEMPTEMP

TIME

TIMETIME ((((total

total minutes)

totaltotal

32-40 per lb (12-15 per kg)

11-16

18-25

22-29

30-40

minutes)

minutes)minutes)

SPECIAL

SPECIAL INSTRUCTIONS

SPECIALSPECIAL

Tent with foil first 45-60 minute; of cooking time.

criss-cross grill marks.

INSTRUCTIONS

INSTRUCTIONSINSTRUCTIONS

2½-4 lbs (0.9-1.5 kg)

Roast, boneless tenderloin, 1lb (0.37 kg) Ham halt, 8-10 lbs (3-3.7 kg)

Ham steak precooked, ½” (1.3 cm) thick

Hot Dogs

Chicken

ChickenChicken Breast, boneless DIRECT Medium 170°F/77°C 15-22 For even cooking, pound

Pieces, 2-3 lbs (0.75-

1.1 kg)

Lamb

LambLamb Chops and Steaks, Loin, Rib, Sirloin, 1" (2.5 cm) thick

1½" (3.8 cm) thick DIRECT Medium Med-rare (145°F/63°C)

Med/OFF/Med

DIRECT Medium Medium (160°F/71 °C) 18-22 Turn during cooking to brown

INDIRECT Med/OFF/Med

DIRECT Preheat Medium Grill Medium DIRECT Medium

DIRECT Med-Low to Medium

DIRECT Medium Med-rare (145°F/63°C)

Reheat (140°F/60°C) 2-2½ hours Wrap entire ham in foil and

Reheat (145°F/63°C) 7-10

Reheat (145°F/63°C) 5-10 Slit skin if desired.

Breast 170°F/77°C Thigh 180°F/82°C

10-20

to Medium (160°F/71°C)

16-20

to Medium (160°F/71°C)

During last few minutes brush with barbecue sauce if desired When done, wrap in foil.

on all sides.

put on grill without pan or drip pan

breast to ¾" (2.0 cm) thick. Start bone side down.

FOOD

sticking.

Trout,

whole

foil. Grill, rotating occasionally.

FOOD COOKING METHOD/

FOODFOOD

Fish

Fish and

and Seafood

FishFish Fillets, Steaks, Chunks Halibut, Salmon, Swordfish, 8 oz (0.25 kg) Whole, Catfish, Rainbow 8-11 oz (0.25----0.34 kg)

Shellfish, Scallops, Shrimp DIRECT Medium 4-8

Turkey

TurkeyTurkey

Whole breast (bone-in) INDIRECT

Half breast (bone-in) INDIRECT

Whole,

7-12 lbs (2.6-4.5 kg)

Fresh

Fresh Vegetables

FreshFresh Corn on the cob

Eggplant

Onion, ½ (1.3 cm) thick DIRECT Medium

Potatoes, Sweet,

Seafood

andand

SeafoodSeafood

Vegetables

VegetablesVegetables

COOKING METHOD/

COOKING METHOD/COOKING METHOD/ BURNER SETTING

BURNER SETTING

BURNER SETTINGBURNER SETTING

DIRECT Medium 4-6 per ½” (1.3 cm)

DIRECT High 5-7 per side

HI/OFF/HI

Medium/OFF/Medium

INDIRECT HI/OFF/HI

DIRECT Medium

INTERNAL

INTERNAL TEMP

INTERNALINTERNAL

170°F/77°C 14-18 Tent with foil until last 30 minutes

170°F/77°C 25-30 Start skin side down.

Breast 170°F/77°C Thigh 180°F/82°C

TEMP.... TIME

TEMPTEMP

TIME (total

TIMETIME

thickness of fish

11-16 Less than 11 lbs.

20-25 Soak in cold water 20 minutes.

7-10 Wash and cut into ½ (1.3 cm)

8-20 Grill, turning once. Brush with

40-70 Individually wrap in heavy-duty

(total minutes)

minutes) SPECIAL

(total(total

minutes)minutes)

SPECIAL INSTRUCTIONS

SPECIALSPECIAL

Grill, turning once. Brush grill with oil to keep fish from Remove when inside is opaque and flaky with skin easily removed.

of cooking time.

Do not husk. Shake off excess water.

slices or lengthwise. Brush with olive oil.

olive ail. Put a skewer through several slices to hold together.

INSTRUCTIONS

INSTRUCTIONSINSTRUCTIONS

Baking, whole

Peppers, Roasted

Squash, Summer, Zucchini DIRECT Medium

Garlic Roasted DIRECT Medium

DIRECT High

45-90

15-22 Wash and place on grill whole.

Char skin all around. Cool in a paper bag or plastic wrap to loosen blackened skin. Peel and remove seeds.

7-10 Wash and cut into ½ (1.3 cm)

slices or lengthwise. Brush with olive oil.

20-25 Cut off top, drizzle with olive oil

and wrap in double layer of foil

OUTDOOR GRILL CARE

products.



Cleaning should always be followed by rinsing with

Replacing the igniter Battery

If igniters stop sparking, the battery should be replaced.

1. Unscrew igniter button cap counterclockwise to remove.

2. Remove battery from the battery compartment.

3. Replace with a new alkaline “AA” size battery. Install battery with negative end in first.

4. Screw igniter button cap clockwise into place.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and the grill is cool. Always follow label instructions on cleaning

GRILL GRATES IMPORTANT: To avoid damage to grill grates, do not use a

steel or fiber scraper. Immediately after you are finished cooking, loosen food soil with a brass bristle brush. Turn all burners to HIGH for 10-15 minutes with the hood closed to burn off food soil. Turn off all burners, raise the hood and let grates cools. Use the brass bristle brush to remove ash from the grill grates. When completely cool, grill racks can be removed for thorough cleaning. Clean them with a mild detergent and warm water. For baked-on soil, prepare a solution of 1 cup (250mL) ammonia to 1 gal. (3.75 L) water. Soak grates for 20 minutes, then rinse with water and dry completely.

WARMING SHELF Cleaning Method:

 Liquid detergent or an all-purpose cleaner.  Rinse with clean water and dry with soft, lint-free cloth.  For tough spots or baked-on grease, use a commercial

heavy duty degreaser designed for stainless steel.

IMPORTANT: Make sure gas supply is off and all control knobs are in the OFF position.

EXERIOR

The quality of this material resists most stains and pitting, providing that the surface is kept clean, polished and covered.

 Apply stainless steel polish to all non-cooking areas

before first use. Reapply after each cleaning to avoid permanent damage to surface.

For routine cleaning, wash with soap and water using a soft cloth or sponge. Rinse with clean water and dry at once with a soft, lint-free cloth to avoid spots and streaks. Do not use steel wool to clean the grill, as it will scratch the surface. To avoid weather damage to finish, use grill cover.

STAINLESS STEEL

IMPORTANT: To avoid damage to stainless steel surfaces, do

not use soap-filled scouring pads, abrasive cleaners, cooktop polishing creme, steel wool, gritty wash cloths or paper towels. Cleaner should not contain chlorine. Damage may occur. Food spills should be cleaned as soon as entire grill is cool. Spills may cause permanent discoloration.

Cleaning Method:

 Rub in direction of grain to avoid scratching or damaging the

surface.

 Stainless steel cleaner.  Liquid detergent or all-purpose cleaner.  Rinse with clean water and dr with soft, lint-free cloth.  Vinegar to remove hard water spots.  Glass cleaner to remove fingerprints.

clean warm water.

 Wipe the surface completely dry with a soft cloth.  For tough spots or baked-on grease, use a commercial

heavy duty degreaser designed for stainless steel.

INTERIOR

Discoloration of stainless steel on these parts is to be expected, due to intense heat from the burners. Always rub in the direction of the grain. Cleaning should always be followed by rinsing with clean, warm water.

Cleaning Method:

 Liquid detergent or all-purpose cleaner.  Rinse with clean water and dry completely with a soft, lint-

free cloth.

 A heavy-duty scrub sponge can be used with mild

cleaning products.

 For small, difficult-to-clean areas, use a commercial heavy

duty degreaser designed for stainless steel.

BURNERS

Cleaning Method:

 Clean the exterior of the burner with a wire brush.  Clear any clogged burner ports with a straightened

paper clip.

 Do not use a toothpick as it may break off and clog

the port.

 Check and clean burner/venturi tubes.

1. Remove grill grates and flame tamers.

2. Remove the screw and cotter pin that hold the burner in place. Remove gas burner from the grill.

A. Cotter pin

3. Use a flashlight to inspect into the burner through the burner inlet to ensure there is no blockage. If any obstruction is seen, use a metal coat hanger that has been straightened to clear them.

4. After inspecting the inside of burner for blockage, reassemble burner by sliding the middle tube of the gas burner over the gas orifice.

ROTISSERIE BURNERS

Cleaning Method:

1. Light the rotisserie burner. See the “Using Your Rotisserie Burner” section.

2. Close the grill hood.

3. Leave the burner on high for approximately 30 minutes.

4. Turn knob to OFF and let cool completely.

5. Brush off ash particles from the rotisserie burner. IMPORTANT: The grease box should only be removed when grill

is completely cool. The full-width grease box collects grease and food particles that fall through the grill. Clean often to avoid grease buildup.

Cleaning Method:

 Remove grease box and set on a flat surface.  Wipe excess grease with paper towels.  Mild detergent and warm water. Rinse and dry

thoroughly.

 Replace grease box.

KNOBS AND FLANGE AREA AROUND KNOBS IMPORTANT: To avoid damage to knobs or flange area around

knobs, do not use steel wool, abrasive cleaners, or oven cleaner. Do not soak knobs.

Cleaning Method:

 Mild detergent, a soft cloth and warm water.  Rinse and dry.

CONTROL PANEL GRAPHICS

IMPORTANT: To avoid damage to control panel graphics, do not

use steel wool, abrasive cleaners or oven cleaner. Do not spray cleaner directly onto panel.

A. Burner/orifice connection

5. Reattach gas burner using screw.

 Clean around the burner labels gently; scrubbing may

remove printing.

 Mild detergent, soft cloth and warm water.  Rinse and dry.

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