Kitchenaid 720-0745b Owner's Manual

FREESTANDING OUTDOOR GRILL

7

20-0745B (LP) 730-0745B (NG)

Installation Instructions and Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-877-373-2301

or visit our website at www.Kitchenaidgrills.com

ASADOR AUTÓNOMO P

Instruccione

Pa

ra consultas respecto a características, funcionamiento, rendimiento, piezas, accesorios o servicio técnico, llame al: 1-877-373-2301

s de instalación y Manual de uso y cuidado

o visite nuestro sitio de internet en www.Kitchenaidgrills.com

ARA EXTERIOR

COMPTOIR POUR GRIL D'EXTÉRIEUR

AUTOPORTANT

Instructions d’installation et Guide d’utilisation et d’entretien

Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, des accessoires ou du service,

composer le : 1-877-373-2301

ou visitez notre site web www.Kitchenaidgrills.com

able of Contents/Índice/Table des matières..................................................................2

T

19000358A3

TABLE OF CONTENTS

OUTDOOR GRILL SAFETY………………………………3

INSTALLATION REQUIREMENTS………………………....5

Tools and Parts……………...…………………………………5
Location requirements…………………………………..…….5
Product Dimensions……………………………….………….6
Gas Supply Requirements……………………………………7
Gas Connection Requirements………………………………7

REPLACEMENT PARTS……………………………………9
ALL PRE-ASSEMBLY LIST……………...………………….11
PACKAGE CONTENTS LIST…………………...……………12
INSTALLATION INSTRUCTIONS…………………….…...…13

Freestanding Outdoor Grill Installation…………………….13
Make Gas Connection…………………………...……..……16

GAS CONVERSION………………………………….............19

Tools and Parts for Gas Conversion …………………....19

Conversion from LP Gas to Natural Gas………………….19
Check and Adjust the burners………………………….……22

ÍNDICE

OUTDOOR GRILL USE …………………………………………23
Using Your Outdoor Grill ………………………………..….…23
Using Your Side Burner…………………………………..……25
TIPS FOR OUTDOOR GRILLING ……………………….…..26
Cooking Methods ………………….………………………...….27

Grilling Chart ………………………….……………………....….27

OUTDOOR GRILL CARE …………………………………..…29

Replacing the Igniter Battery …….………………….………....29

General Cleaning ………………………………………..........…29

TROUBLE SHOOTING .........................................................31

ASSISTANCE ……………………………………………..……31

Accessories………………………………………………………..31
WARRANTY …………………………………………….…..…….32

SEGURIDAD DEL ASADOR PARA EXTERIORE….......35

REQUISITOS DE INSTALACIÓN…………..………………..37

Herramientas y piezas ……………...………………...……….37
Requisitos de ubicación ……………………………...……….37
Medidas del producto ……………………………….………38

Requisitos del suministro de gas ………………………….....39

Requisitos para la conexión de gas …………………...…….40
PIEZAS DE REPUESTO ……………………………...………41
Tools los Tornillospre-ensambladoslisto………………..….44

PaqueteListaDe Contenido………………….............……45

INSTRUCCIONES DE INSTALACIÓN ……………….……..46

Instalación del asador autónomo para exteriores .........….46

Conexión del suministro de gas ………………………50
CONVERSIONES DE GAS ……………………………..….52

Herramientas y piezas para la conversión de gas ..........….52

Conversión de gas LP a gas natural …………………………52
Revise y regule los quemadores ……………………...……...55

TABLE DES MATIÈRES

SÉCURITÉ DU GRIL D'EXTÉRIEUR ………………….……68
EXIGENCES D’INSTALLATION …………………………..…70

Outils et pièces ……………...……………………………...….70
Exigences d'emplacement ……………………………………70
Dimensions du produit ……………………………………...…..71
Spécifications de l'alimentation en gaz ………………..……72
Exigences concernant le raccordement au gaz………………73
PIÈCES DE RECHANGE …………………………………...…74
Contenu du colis…………………………………………...…….78
Tous les pre-assembly liste vis……………………………..…..79
INSTRUCTIONS D’INSTALLATION ……………….……...….80
Installation du gril d’extérieur autoportant …………..………..80

Raccordement au gaz …………………………............…..….83

CONVERSIONS POUR CHANGEMENT DE GAZ …….…....85

Outils et pièces pour conversion de gaz ………….……..…...85
Conversion de propane à gaz naturel ……………….…...…...86
Contrôle et réglage des brûleurs ……………………….……...88

USO DEL ASADOR PARA EXTERIORES …………………...56
Cómo usar el asador para exteriores …………………………..56
Uso delmechero lateral…... …... …...……...………...58
CONSEJOS PARA ASAR AL AIRE LIBRE …………………..59
Métodos de cocción ………………………………………...…...59
Cuadro para asar ……………………………………………...….60
CUIDADO DEL ASADOR PARA EXTERIORES ………….….62
Cómo reemplazar la batería del encendedor …………………62
Limpieza general ………………………………………………….62

SOLUCIÓN DE PROBLEMAS.................................................64

ASISTENCIA………………………………………………..……..65

GARANTÍA …………………………………………………..…....65

UTILISATION DU GRIL D’EXTÉRIEUR …….………………...89
Utilisation du gril d’extérieur …………………………………….90
Utilisation de votre brûleur latéral……………………..………...91

CONSEILS POUR L'UTILISATION DU GRIL
D’EXTÉRIEUR……………………………………...……….….…92

Méthodes de cuisson ……………………………...………….…92
Tableau de cuisson au gril ………………………...……...….….93
ENTRETIEN DU GRIL D’EXTÉRIEUR ……………………...…96
Remplacement de la pile de l’allumeur ………………………..96
Nettoyage général …………………………………….……….…96

DÉPANNAGE........................................................................98

ASSISTANCE……………………………………………….……98

GARANTIE…………………………………………………...…....99

2

OUTDOOR GRILL SAFETY

You can be killed or seriously injured if you don't immediately

You

can

be killed or seriously injured if you don't

follow

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

W

ARNING

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or your fire department.

DANGER

W

ARNING

1. Do not store or use gasoline or other
flammable liquids or vapors in the
vicinity of this or any other appliance.

2. An LP cylinder not connected for use
shall not be stored in the vicinity of
this or any other appliance.

State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

In the State of Massachusetts, the following installation instructions apply:

■

Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts.

■

If using a ball valve, it shall be a T-handle type.

■

A flexible gas connector, when used, must not exceed 3 feet.

IMPOR

conversion is required. See “Gas Supply Requirements” section. It is the responsibility of the installer to comply with the minimum
installation clearances specified on the model/serial rating plate. The model/serial rating plate for freestanding models can be found
inside left-hand cabinet door.

TANT: This grill is manufactured for outdoor use only. For grills that are to be used at elevations above 2000 ft (609.6 m) orifice

3

SA

VE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING:

To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the outdoor cooking
gas appliance, follow basic precautions, including the
following:

■

Do not install portable or built-in outdoor cooking gas
appliances in or on a recreational vehicle, portable trailer,
boat or in any other moving installation.

■

Always maintain minimum clearances from combustible
construction, see “Location Requirements” section.

■

The outdoor cooking gas appliance shall not be located
under overhead unprotected combustible construction.

■

This outdoor cooking gas appliance shall be used only
outdoors and shall not be used in a building, garage, or any
other enclosed area.

■

Keep any electrical supply cord and fuel supply hose away
from any heated surfaces.

■

Keep outdoor cooking gas appliance area clear and free
from combustible materials, gasoline and other flammable
vapors and liquids.

■

Do not obstruct the flow of combustion and ventilation air.
Keep the ventilation openings of the cylinder enclosure free
and clear from debris.

■

Open the cabinet door and inspect the gas cylinder supply
hose before each use of the outdoor cooking gas
appliance. If the hose shows excessive abrasion or wear,
or is cut, it MUST be replaced before using the outdoor
cooking gas appliance. Contact your dealer and use only
replacement hoses specified for use with the outdoor
cooking gas appliance.

■

Visually check the burner flames.
They should be blue. Slight
yellow tipping is normal for LP
gas. The flames should be
approximately 1" (2.5 cm) high.

■

Check and clean burner/venturi tube for insects and insect
nest. A clogged tube can lead to fire under the outdoor
cooking gas appliance.

■

The LP gas supply cylinder to be used must be:

- constructed and marked in accordance with the
Specification for LP Gas Cylinders of the U.S. Department
of Transportation (DOT) or the National Standard of
Canada, CAN/CSA-B339, Cylinders, Spheres, and Tubes
for Transportation of Dangerous Goods; and Commission.

- provided with a listed overfilling prevention device.

- provided with a cylinder connection device compatible
with the connection for outdoor cooking gas appliances.

■

Always check connections for leaks each time you connect
and disconnect the LP gas supply cylinder. See
“Installation Instructions” section.

■

When the outdoor cooking gas appliance is not in use, the
gas must be turned off at the supply cylinder.

■

Storage of an outdoor cooking gas appliance indoors is
permissible only if the cylinder is disconnected and
removed from the outdoor cooking gas appliance.

■

Cylinders must be stored outdoors and out of the reach of
children and must not be stored in a building, garage, or
any other enclosed area.

■

The pressure regulator and hose assembly supplied with
the outdoor cooking gas appliance must be used. A
replacement pressure regulator and hose assembly
specific to your model is available from your outdoor
cooking gas appliance dealer.

■

Gas cylinder must include a collar to protect the cylinder
valve.

■

For appliances designed to use a CGA791 Connection:
Place a dust cap on cylinder valve outlet whenever the
cylinder is not in use. Only install the type of dust cap on
the cylinder valve outlet that is provided with the cylinder
valve. Other types of caps or plugs may result in leakage
of propane.

If the following information is not followed exactly, a fire
causing death or serious injury may occur.

■

Do not store a spare LP gas cylinder under or near this
outdoor cooking gas appliance.

■

Never fill the cylinder beyond 80 percent full.

1"
(2.5 cm)

4

INST

W

ARNING

Explosion Hazar

d
Do not store fuel tank in a garage or indoors.
Do not store grill with fuel tank in a garage or indoors.
Failure to follow these instructions can result in death,

explosion, or fire.

W

ARNING

Fire Hazard
Do not use grill near combustible materials.
Do not store combustible materials near grill.
Doing so can result in death or fire.

ALLATION REQUIREMENTS

T

ools and Parts

G

ather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.

ools Needed

T

■

Phillips screwdriver

■

W

rench or pliers

ench

Pipe wr

■

■

Scissors or cutting pliers 
(to remove tiedowns)

■

Noncorr
detection solution

osive leak-

Parts Supplied

G

■

as pressure regulator/hose assembly set for 11" WCP LP

gas

■

Ri

ght side shelf with side burner

■

Left side shelf
Side bur

■

■

“AA” Batt

■

W
Cooking grid

■

■

Side bur

Par

ts Needed

■

20 lb LP gas fue

ner control knob

ery (1)

arming rack

ner cooking grid

l tank - approximately 18" (45.7 cm) height

Location Requirements

rts Needed for Conversion to Natural Gas

Pa

Nat

■

ural gas conversion kit Part Number 710-0003. See

“Assistance” section to order. The conversion kit includes:

Nat

■

ural gas regulator 4" W.C. (marked “Natural Gas

Regulator”)

■

■

■

■

■

■

G

■

½"
regulator.

LP gas-r

■

■

CSA design-cer
appliance connector (4-5 ft [1.2-1.5 m]) or rigid gas supply
line as needed.

(3.0 m) Natural gas hose with quick connector

10 ft

50 mm) Natural gas regulator hose

5.9" (1
6 mm

nut driver

6 mm

wrench

Hex key

as line shutoff valve

male pipe thread nipple for connection to pressure

esistant pipe-joint compound

tified outdoor flexible stainless steel

Se

lect a location that provides minimum exposure to wind and
traffic paths. The location should be away from strong draft
areas.

Do not obstruct flow of combustion and ventilation air.
Clearance to combustible construction for freestanding outdoor

grills:

■

A mi

nimum of 24" (61 cm) must be maintained between the
front of the grill hood, sides and back of the grill and any
combustible construction.

A 24" (61 cm)

■

below the cooking surface, and the grill shall not be used
under overhead combustible construction.

Rotiss

erie (accessory)*

If you equip your gri
clearance is needed for the rotisserie motor.

A grounded, 3-prong outlet located to the left of the grill is
required.

*See “Assistance” section to order.

minimum clearance must also be maintained

ll with a rotisserie, a 6" (15.2 cm) minimum

5

12

5/8"

(32cm)

Product Dimensions

55"

31"

(

1405cm)

(78

.74cm)

12 5/

(58.42cm)

(32cm)

23

"

8"

48

5/8"

(123.5cm)

6

Gas Supply Requirements

W

ARNING

Explosion Hazard

Use a new CSA International approved “outdoor”
gas supply line.

Securely tighten all gas connections.

If connected to LP, have a qualified person make sure
gas pressure does not exceed 14” water
column.

Examples of a qualified person include:
licensed heating personnel,

authorized gas company personnel, and
authorized service personnel.

Failure to do so can result in death, explosion, or fire.

A

A

Install a shut-off valve.

(36cm)

Obse

rve all governing codes and ordinances.

IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with either the National Fuel Gas Code, ANSI Z223.1/
NFPA 54, Natural Gas and Propane Installation Code, CSA
B149.1, Propane Storage and Handling Code, B149.2, or the
Standard for Recreational Vehicles, ANSI A119.2/NFPA 1192 and
CSA Z240 RV Series Recreational Vehicle Code as applicable.

IMPORTANT: Grill must be connected to a regulated gas supply.
Refer to the model/serial rating plate for information on the type

of gas that can be used. If this information does not agree with
the type of gas available, check with your local gas supplier.

Gas Conversion:

No attempt shall be made to convert the grill from the gas
specified on the model/serial rating plate for use with a different
gas type without consulting the serving gas supplier. The
conversion kit supplied with grill must be used. See “Gas
Conversions” section for instructions.

Bur

ner Requirements for High Altitude

Input ratings s
elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 ft (304.8 m) above sea level. Orifice
conversion is required. See “Assistance” section to order.

s Supply Line Pressure Testing

Ga

T

esting above ½ psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge):

The grill and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of
that system at test pressures greater than ½ psi (3.5 kPa).

Testing below ½ psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge) or
lower:

The grill must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures equal to
or less than ½ psi (3.5 kPa).

hown on the model/serial rating plate are for

Gas Connection Requirements

0 lb LP Gas Fuel Tank

2

This grill is equipped for use with a 20 lb LP gas fuel tank (fuel
tank not supplied). A gas pressure regulator/hose assembly is
supplied.

Any brand of 20 lb LP gas fuel tank is acceptable for use with the
grill, provided that it is compatible with the grill’s retention means
(tank tray included).

It is also design-certified by CSA International for local LP gas
supply or for Natural gas with appropriate conversion.

Gas Pr

The gas pr
The inlet (supply) pressure to the regulator should be as follows
for proper operation:

LP Gas:

Operating pressure: 11" (27.9 cm) WCP
Inlet (supply) pressure: 11" to 14" (27.9 cm to 35.5 cm) WCP

Natural Gas:

Operating pressure: 4" (10.2 cm) WCP
Inlet (supply) pressure: 7" to 14" (17.8 cm to 35.5 cm) WCP

maximum.
Contact local gas supplier if you are not sure about the inlet

(supply) pressure.

essure Regulator

essure regulator supplied with this grill must be used.

Gas pressure regulator/hose assembly

A.

The 20 lb LP gas fuel tank must be mounted and secured.

Door Style Tank Tray

1. Open cabinet doors.

2. Slide the tank tray locking bracket counterclockwise 90° and

pull out the tray.

A. Tank tray locking bracket

7

3. Place th

A

C

B

A

A

B

C

e 20 lb LP gas fuel tank bottom collar into the

mounting hole in the tank tray.

4. Tighten the locking screw against the bottom collar of the 

20 lb LP gas fuel tank to secure.

A. Locking screw
B. Bottom collar
C. Mounting hole

5. Slide the drawer with the 20 lb LP gas fuel tank back into the

cabinet. Turn the tank tray locking bracket clockwise 90° to
tighten.

A. Tank tray locking bracket

Natu

ral Gas Conversion

version must be made by a qualified gas technician. The

Con
qualified Natural gas technician shall provide the Natural gas
supply to the selected grill location in accordance with the
National Fuel Gas Code ANSI Z223.1/NFPA 54 - latest edition,
and local codes. For conversion to Natural gas, the Natural Gas
Conversion Kit supplied with the grill (on some models) or the
Natural Gas Conversion Kit Part Number 710-0003 must be
used. See “Assistance” section for information on ordering.

IMPORTANT: The gas installation must conform with local
codes, or in the absence of local codes, with the National Fuel
Gas Code, ANSI Z223.1/NFPA 54 - latest edition.

Follow instructions for converting to Natural gas in the “Gas
Conversions” section of this manual or the instructions supplied
with Natural Gas Conversion Kit Part Number 710-0003.

The gas supply line shall be equipped with an approved shutoff
valve. This valve should be located in the same area as the grill
and should be in a location that allows ease of opening and
closing. Do not block access to the shutoff valve. The valve is for
turning on or shutting off gas to the grill.

Gas supply line

A.
B. Shutoff valve “open” position
C. To grill

8

REPLACEMENT PARTS

02

07

01

61

64

03

04

05

06

71

72

18

02

08

09

70

29

30

31

33

35

32

34

22

21

20

19

53
53

23

54

28

27

15

26

51

14

25

24

55

13

17

16

59

12

60

11

66

62

31

10

69

68

67

63

64

65

56

73

36

36

38

39

38

74

37

45

40

37

43

36

46

36

44

52

43

42
41

75a

47

50

49

75

48

57

76a

76b
76c
76d

53

53

57

76e

76f

76g

58

76

9

Part
Number

Part (description) War

Coverage

ranty 

Quantity

Part
Number

Part (description Warranty 

Coverage

Quantity

01 Main lid 3 1
02 Main lid screw 3 2
03 Temperature gauge

04 Temperature gauge 1 1
05
06
07 Main lid handle seat, right 1 1
08
09
10
11
12
13
14
15
16

17

18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34

35
36
37
38
39

40
41

42
43

44

45

housing

Main lid handle seat, left
Main lid handle tube

Warming rack
Cooking grid with hole 3 3

Flame tamer 1 4

Main burner 10 4
Main burner igniter wire A 1 1
Main burner igniter wire B 1 1
Main
Main burner igniter wire D 1 1
Main lid bracket, right 1 1

Main burner bowl

Main lid bracket, left

Regulator, LP

Front baffle 1 1

Igniter junction wire 1 1

Main gas valve 3

Main manifold

Side burner orifice bracket

Side burner flex gas line A

Side manifold

Side burner gas valve

Side burner flex gas line B 1 1

Logo

Main control panel 3

Control knob

Bezel

Cart frame, front

Door magnet

Grease box

Door hinge

Door handle seat 1 4

Door handle tube 1 2

Door, left 3 1

Door, right

Lighting rod 1 1
Lighting rod cover 1 1
Gas tank tray
Tank tray bol t
Gas tank tray block piece 1 1

ner igniter wire C 1 1

bur

assembly

slide 1 2

1 1

1 1
1 1

1 1

Non-

replaceable

1 1
1 1

1 1
1 1

1 1

1

3

1 1

1 5
1 4
1 1
1 2
1 1

1 4

3 1

1 1

10

46

47
48

49
50
51

52
53

54
55
56

57
58
59

60

1

4

1

1

1

61
62

63
64

65
66

67

68
69
70

71
72
73
74

75

75a

76

76a

76b

76c

76d

76e

76f

76g

77

78

Gas tank tray slide
bracket, left

Tank tray 1 1

Gas tank tray slide
bracket, right

Electric igniter module 1 1
Bottom panel 1 1

Swivel caster with brake 1 1

Swivel caster 1 1
Door hinge bracket 1 4
Side panel, left 1 1

Rubber grommet 1 1

Back panel 1 1

Caster 1 2

Side panel, right 1 1

Side burner control panel,

right

Side burner igniter 1 1

Burner pin assembly

Side burner
Side burner bowl
Hook

Side burner end cap

Side burner cooking grid
Side burner lid

Burner pin assembly

Side burner lid hinge rod
Side shelf front panel, left
Side shelf end cap

Side shelf, left

Eye bolt

Tank heat shield panel

Side burner NG orifice pack
Side burner NG orifice

NG Conversion kit

NG Gas Hose with

Quick Connector
assembly for NG unit

NG Regulator assembly

for NG unit

Phillips Head Screw

with Loc

Flat Washer

6 mm Nut Driver

Hex Wrench

6mm Wrench

Preassembly hardware

Manual

k

assembly

1 1

1 1

3 1

1 4

1 1
1 1
1 6

1 1

Sold separately

as set with #76

Sold separately
as set with #76

Sold separately
as set with #76

Sold separately
as set with #76

Sold separately
as set with #76

Sold separately
as set with #76

Sold separately
as set with #76

Sold separately
as set with #76

pack

1 1

1 1

1 2

1 2

3 1
1 1

1
1

1 1

1 1
1 1

1

1

1

1

1

1

1

2

2

1

1

1

1

1

All Pre-Assembled Screws List

Sort Description Size Quantity

1 ¹⁄₄ Screw (with washer) ¹⁄₄*12mm 16
2 ⁵⁄₃₂ Screw (with washer) ⁵⁄₃₂*12mm 5
3 M4 Screw (with washer) M4*8mm 2
4 ⁵⁄₃₂ Screw ⁵⁄₃₂*12mm 4
5 ⁵⁄₃₂ Flat washer 6
6 ⁵⁄₃₂ Lock nut 2

1 2 3 4

5 6

11

W

arming Rack

Package Content List

Si

de Burner Assembly Side Shelf Assembly

Bezel Control Knob

Side Bur

ner Ignitor

12

INST

Excessive Weight Hazard

Use two or more people to move and install grill.

WARNING

Failure to do so can result in back or other injury.

A

A

B

A

B

C

ALLATION INSTRUCTIONS

Freestanding Outdoor Grill Installation

Unpa

ck Grill

1. R

emove all packaging materials and remove grill from the

shipping base.

2. Move grill close to desired outdoor location.

3. Open the grill hood.

Remo

ve Packaging Material Inside the Grill

1. Use a uti

open box from top and remove the boxes.

2. Remove the warming shelf and grill grates from inside the grill

and remove the package inside the firebox.

3. Remove foam block and wrap from inside the grill.

lity knife to cut yellow straps and packing tape to

4. Remove 2 screws on grill side panel and 1 screw on grill

control panel.

A.

Grill control panel screw

B. Grill side panel screws

5.

Attach the top of the side shelf to the grill (A) by inserting the
2 screws removed in Step 3 into the side shelf from inside the
grill hood and tighten. See illustration in Step 7.

Attach the bottom of the side shelf to the side panel (B)

6.

of the grill by inserting the 2 screws removed from the grill
side panel in Step 4.

in Step 7.

7. Atta

ch the side shelf to the control panel (C) by inserting the
screw removed from the grill control panel in Step 4. Tighten
the screw.

Tighten the screws. See illustration

Att

ach Right Side Shelf with Side Burner

1. Unpack right side shelf with side burner.

2. Open grill lid.

3. Remove 2 screws from the side of the side burner.

A.

Side burner screws

13

move the 2 screws from the side burner valve assembly.

A

B

A

B

A

B

Re

8.

See illustration in Step 10.

9.

Push the valve stem out through the opening in the front of
the side burner shelf, lining up the holes in the side burner
valve assembly with the openings on the side burner shelf.
See illustration in Step 10.

10. Slide the bezel opening over the valve stem and attach the

side burner valve assembly and bezel to the side burner shelf
with the screws removed in Step 8.

Attach side burner orifice bracket with side burner tube

11.

with preassembled brass screw, then tighten by wrench.

A. Side burner orifice bracket.
B. Side burner tube

12. Connect electrical plugs on underside of side burner.

A.

Bezel

B. Valve

A. Electrical plug from grill
B. Electrical plug from side burner

14

13. In

A

B

A

B

A

C

sert the valve stem into the knob and push knob into place.

14. The igniter battery is not factory installed. A “AA” size alkaline

battery is located in the accessory box on the grill grate.
Install battery at this time following the instructions in
“Replacing the Igniter Battery” section.

5. Attach the top of the side shelf to the grill (B) by inserting the

2 screws removed in Step 3 into the side shelf from inside the
grill hood and tighten. See illustration in Step 7.

6. Attach the bottom of the side shelf to the side panel (A)

of the grill by inserting the 2 screws removed from the grill
side panel in Step 4. Tighten these screws.

See illustration in Step 7.

7. Attach the side shelf to the control panel (C) by inserting the

screw removed from the grill control panel in Step 4. Tighten
the screw.

tach Left Side Shelf

At

1. Unpack left side shelf.

2. Open grill li

d.

3. Remove 2 screws from the side of the side shelf.

Side shelf screws

A.

4. Remove 2 screws on grill side panel and 1 screw

on grill control panel.

15

A. Grill side panel screws
B. Grill control panel screw

Complete Assembly

B

A

W

ARNING

Explosion Hazard
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure

gas pressure does not exceed 14” (36 cm) water
column.

Examples of a qualified person include:
licensed heating personnel,

authorized gas company personnel, and
authorized service personnel.

Failure to do so can result in death, explosion, or fire.

A

place the grill grates.

1. Re

2. Place warming shelf on brackets as shown..

A.

Warming shelf brackets

B. Warming shelf

Make Gas Connection

NOTE: If grill i
in the “Gas Conversions” section.

0 lb LP Gas Fuel Tank

2

s to be converted to Natural gas, follow instructions

LP Gas:

IMPOR

separately.
IMPORTANT: The gas pressure regulator/hose assembly

supplied with the grill must be used. Replacement gas pressure
regulator/hose assembly specific to your model, is available from
your outdoor grill dealer.

Door Style Tank Tray

1. Open cabinet doors.

2. Slide the tank tray locking bracket counterclockwise 90° and

TANT: A 20 lb LP gas fuel tank must be purchased

pull out the tray.

A

. Tank tray locking bracket

16

3. Place th

A

C

B

A

B

e 20 lb LP gas fuel tank bottom collar into the

mounting hole in the tank tray.

4. Tighten the locking screw against the bottom collar of the

20 lb LP gas fuel tank to secure.

A.

Locking screw
B. Bottom collar
C. Mounting hole

5. Slide the tank tray with the 20 lb LP gas fuel tank back into

the cabinet and lock the locking bracket.

o Connect the 20 lb LP Gas Fuel Tank:

T

1. Check that the 20 lb LP gas f

uel tank is in the “Off” position. If

not, turn the valve clockwise until it stops.

2. Check that the 20 lb LP gas fuel tank valve has the proper

type-1 external male thread connections per ANSI Z21.81.

3. Check that the burner control knobs are in the “Off” position.

4. Remove any debris and inspect the valve connections, port,

and gas pressure regulator/hose assembly for damage.
NOTE: Always keep the LP cylinder at 90° (upright)

orientation to provide vapor withdrawal.

5. Using your hand, turn the gas pressure regulator/hose

assembly clockwise to connect to the 20 lb LP gas fuel tank
as shown.

Hand tighten only. Use of a wrench could damage the quick
coupling nut.

Gas pressure regulator/hose assembly

A.
B. 20 lb LP gas fuel tank

Make sure that the cylinder valve connection device properly
mates with the connection device attached to the inlet of the
pressure regulator.

6. Open the tank valve fully by turning the valve

counterclockwise. Wait a few minutes for gas to move
through the gas line.

7. Before lighting the grill, test all connections by brushing on an

approved noncorrosive leak-detection solution. Bubbles will
show a leak.

8. If a leak is found, turn the tank valve off and do not use the

grill. Contact a qualified gas technician to make repairs.

9. Go to “Check and Adjust the Burners” section.

17

o Disconnect the 20 lb LP Gas Fuel Tank:

A

B

T

1. Check that the burner control knobs are in the “Off” position

and the grill is cool.

2. Check that the 20 lb LP gas fuel tank is in the “Off” position. If

not, turn the valve clockwise until it stops.

3. Using your hand, turn the gas pressure regulator/hose

assembly counterclockwise to disconnect to the 20 lb LP gas
fuel tank as shown.

Hand loosen only. Use of a wrench could damage the quick
coupling nut.

Gas pressure regulator/hose assembly

A.
B. 20 lb LP gas fuel tank

4. Place dust cap on cylinder valve outlet whenever the cylinder

is not in use. Only install the type of dust cap on the cylinder
valve outlet that is provided with the cylinder valve. Other
types of caps or plugs may result in leakage of propane.

18

GAS CONVERSIONS

WARNING

Explosion Hazard

Use a new CSA International approved “outdoor”
gas supply line.

Securely tighten all gas connections.

Failure to do so can result in death, explosion, or fire.

†®TE

FLON is a registered trademark of E.I. Du Pont De Nemours and Company.

Install a shut-off valve.

T

ools and Parts for Gas Conversion

G

ather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.

Tools needed

■

Phillips scr

■

Pipe wrench

■

A

djustable wrench

6 mm socket and wrench

■

ewdriver

■

Thin flat-blade scr

■

Pliers

■

Pipe

thread sealant

certified for LP gas

or 6 mm nut driver

Parts supplied

Natural gas orifices

■

ts needed

Par

Natural gas conversion kit Part Number 710-0003. See

■

“Assistance” section to order. The conversion kit includes:

■

Natural gas regulator 4" W.C. (marked “Natural Gas
Regulator”)

(3.0 m) Natural gas hose with quick connector

10 ft

■

(150 mm) Natural gas regulator hose

5.9"

■

■

6 mm nut

■

6 mm wrench
Hex key

■

IMPOR

TANT: Gas conversions must be done by a qualified

installer. Before proceeding with conversion, shut off the gas
supply to the appliance prior to disconnecting the electrical
power.

driver

ewdriver

5. Use an adjustable wrench to remove the LP regulator from

the manifold.

6. Use an adjustable wrench to install the Natural gas regulator

hose to the manifold and secure. Attach the Natural gas
regulator to the side panel inside the grill cart with the two
screws that are preassembled on the regulator.

Conversion from LP Gas to Natural Gas

llation of the regulator

Insta

1. T

urn off the main gas supply valve.

2. Disconnect 20 lb LP gas fuel tank (if present).

3. Turn off all burner control valves.

4. Remove the 20 lb LP gas fuel tank (if present) from the grill

cart.

19

Mak

e Gas Connection

1. A combination of pipe fittings must be used to connect the

grill to the existing gas line.

10 ft (3.0 m) PVC flexible gas supply hose design-

The

■

certified by CSA must be used.

■

Pipe-joint comp
must be used. Do not use Teflon

■

Ther

e must be a certified manual shut-off valve in the gas

ounds suitable for use with Natural gas

®†

tape.

supply line near the grill for easy access.

2. Connect the brass connector on one end of the 10 ft (3.0 m)

PVC flexible gas supply hose to the Natural gas pressure
regulator.

3. Conne

A

B

C

D

A

A

B

ct the quick connector on the other end of the
10 ft (3.0 m) PVC flexible gas supply hose to the rigid Natural
gas supply pipe.

A.

Left side panel

B. Manifold
C. 10 ft. (3.0 m) PVC gas hose
D. Natural gas pressure regulator/hose assembly

Change Grill

Burner Valve Orifices

1. Remove the grates and flame tamers.

2. Remove the 1 screw and cotter clip that hold the burner in

place. Set the screw and clip aside. Remove the burner from
the grill by lifting the burner out.

3. Use a 6 mm socket and wrench or 6 mm nut driver to remove

the brass orifice from the end of gas valve. The main burner
orifice is located behind the LP orifice, so no additional orifice
needs to be installed.

Main burner orifice

A.

IMPORTANT: Check that the orifice is properly installed
inside of the burner opening.

4. Reinsert the burner and reattach using the 2 screws

previously removed. Repeat the procedure for each main
burner.

5. Position the igniters so they are ¼" (6.0 mm) away from each

burner.

A. Screw
B. Cotter clip

20

A

A

B

Change the side burner orifice

1. Loca

2. Use 6 mm socket wrench or 6 mm nut driver to remove the

te the Liquid propane orifice at the end of the valve.

orifice. Replace with the Natural gas orifice.

cord Conversion

Re

1. The appliance nameplate is located inside the grill cabinet on

the left-hand cabinet side. With a permanent marker, check
the box next to “Natural gas” and mark through “LP ­Propane.”

In the last page of the Use and Care Guide, write “Converted to
Natural Gas.” Also record the conversion date and the
technician/company that performed the conversion.

NOTE: Place LP gas parts in plastic parts bag for future use and
keep with pack containing literature.

A.

Orifice

IMPORTANT: Check that the orifice is properly installed
inside of the valve.

3. Reinstall the side burner, tighten the side burner orifice

bracket and side burner tube by using a wrench.
Open the manual shutoff valve in the gas supply line. The

4.

valve is open when the handle is parallel to the gas pipe.

A. Closed valve
B. Open valve

5. Test all connections using an approved noncorrosive leak-

detection solution. Bubbles will show a leak. Correct any leak
found.

Adjust H

When
the high flame setting screw for ideal burner flame height.

1. Remove each control knob for the main burner and side

2. Use a flat-blade screwdriver to turn the high flame setscrew

igh Flame Setting Screw

converting from LP to Natural gas, you will need to adjust

burner.

counterclockwise approximate 90°.

3. Check that burner operates at the new high flame setting. It

may be necessary to adjust the screw setting slightly more to
get the ideal burner flame height.

21

Check and Adjust the Burners

1" (2.5 cm)

A

A

A

B

C

e burners are tested and factory-set for most efficient

Th
operation. However, variations in gas supply and other conditions
may make minor adjustments to air shutter or low flame setting
necessary.

It is recommended that a qualified person make burner
adjustments.

NOTE:

removing the grates and flame tamers.

The f
should be blue and stable with no excessive noise or lifting (LP
gas flames will have a slightly yellow tip). A yellow flame indicates
not enough air. If flame is noisy or lifts away from the burner, there
is too much air. Some yellow tips on flames when the burner is
set to HIGH setting are acceptable as long as no carbon or soot
deposits appear. The flames should be approximately 1" (2.5 cm)
high.

Check that burners are not blocked by dirt, debris, insect nests,
etc., and clean burners as necessary. If they are clean, adjust air
shutters as needed.

IMPORTANT: Before adjusting air shutters, let burners cool
completely.

To Adjust:

1. Light grill using information in the “Outdoor Grill Use” section.

2. Observe flame to determine which burners need adjustment

3. Turn off the valve and wait until grill and burners cool

4. Remove grill grates and flame tamers.

5. Remove the 1 screw and cotter clip that hold the burner in

Checking and adjusting the grill burner flames requires

Bur

ner Flame Characteristics

lames of the grill burners and side burners (on some models)

and how the flame is acting.

completely.

the place. Remove gas burner from the grill.

6. If flame is yellow (not enough air), turn air shutter adjustment

screw counterclockwise.
If flame is noisy or lifts away from burner (too much air), turn

air shutter adjustment screw clockwise.

Air shutter adjustment screw

A.

Adjustment should be made clockwise or counterclockwise
from ¹⁄₈" (3.2 mm) to ¹⁄₄" (6.4 mm).

7. Replace gas burner, flame tamers and grates.

8. Light grill using information in the “Outdoor Grill Use” section.

See “Burner Flame Characteristics.”

Low Flame

If flame goes out on the “LOW” setting, the low flame setting
must be adjusted.

1. Turn off the valve and wait until grill and burners are cool.

2. Remove grill grates and flame tamers.

3. Light grill using information in the “Outdoor Grill Use” section.

4. Turn burner to its lowest setting.

5. Remove each control knob for the main burner and side

burner.

6. Hold valve stem with pliers and insert a small flat-blade

screwdriver into the shaft.

7. Watch the flame and slowly turn the screwdriver

counterclockwise.

8. Adjust flame to minimum stable flame.

Adjustment

A. Valve stem
B. Small flat-blade screwdriver
C. Pliers

9. Replace the control knob and turn off the burner.

10. Repeat steps 3 through 9 for each burner if needed.

11. Replace the flame tamers and grates after the burners have

cooled.

A.

Screw

22

OUTDOOR GRILL USE

E

D

C

BA

W

ARNING

Explosion Hazar

d
Do not store fuel tank in a garage or indoors.
Do not store grill with fuel tank in a garage or indoors.
Failure to follow these instructions can result in death,

explosion, or fire.

W

ARNING

Fire Hazard
Do not use grill near combustible materials.
Do not store combustible materials near grill.
Doing so can result in death or fire.

W

ARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or
after cooking.

Doing so can result in food poisoning or sickness.

A

This manual covers several different models. The grill you have purchased may have some or all of the features listed. The locations and
appearances of the features shown here may not match those of your model.

rol Panel

Cont

Left grill burner knob

A.
B. Left-center grill burner knob
C. Right-center grill burner knob

D. Right grill burner knob

E. Side burner knob

Using Y

our Outdoor Grill

Inspec

Inspect
use.

1. Open left-hand cabinet door.

2. Inspect the gas pressure regulator/hose assembly for cuts,

3. If necessary, replace the gas pressure regulator/hose

t the LP Gas Fuel Tank Supply Hose

the gas pressure regulator/hose assembly before each

abrasions, or excessive wear.

assembly before using the grill.
Contact the dealer and use only replacement hoses specified

for use with the grill.

Gas pressure regulator/hose assembly

A.

23

Pr

A

A

B

epare the Grill for Lighting

en the hood completely. Do not light burners with the hood

1. Op

closed.

2. Make sure control knobs are turned to OFF. The drip pan

must be in place and pushed all the way to the back.

4. You will hear the “snapping” sound of the spark. When burner

is lit, release the knob. Turn knob to desired setting.

5. Repeat for each of the other burners as needed.

Manually Lighting

1. Open

2. Do not lean over the grill.

3. Remove the manual lighting extension (see following

the hood completely. Do not light burners with the hood

closed.

illustration) and attach a match to the split ring.

the Grill Burners

A.

Drip pan

urn the Gas Supply On

T

1. For

2. For outdoor grills using gas supply source other than 20 lb LP

IMPOR

burner knob to OFF and wait 5 minutes before relighting.

1. Open the hood completely. Do not light burners with the hood

2. Do not lean over the grill.

3. Select the burner you want to light. Push in and turn the grill

outdoor grills using a 20 lb LP gas fuel tank: 

Slowly open the tank valve.
NOTE: If flow limiting device activates, your grill may not

light. If your grill does light, the flames will be low and will not
heat properly. Turn tank valve and all control knobs off and
wait 30 seconds. After shutting off the tank, very slowly open
tank valve and wait 5 seconds before lighting.

gas fuel tank: 
Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.

A. Closed valve
B. Open valve

Lighting

closed.

burner control knob to IGNITE HIGH, while continuing to hold
it in.

the Grill Burners

TANT: If burner does not light immediately, turn the

4. Strike the match to light it.

5. Guide the lit match under the grill grate.

6. Push in and turn the burner knob to IGNITE HIGH for the

burner closest to the lit match. The burner will light
immediately. When burner is lit, turn knob to desired setting.

7. Repeat steps 2 through 6 for each main burner.

8. Remove match and replace manual lighting extension on the

right side panel.

IMPORTANT:

If burner does not light immediately, turn the burner knob to OFF
and wait 5 minutes before relighting.

If any burners do not light after attempting to light them manually,
contact the Customer Service Center. See the “Assistance”
section.

24

Using Y

our Side Burner

Lighting the side burner

1. Open the side burner lid. Do not light burners with the lid on.

2. Do not lean over the

3. Push in and turn the control knob to IGNITE HIGH and hold in.

While continuing to hold it in.

IMPORTANT: If burner does not light immediately, turn the
burner knob to OFF and wait 5 minutes before relighting.

grill.

ually Lighting the Side Burner

Man

1. Open the

the cover on.

2. Do not lean over the grill.

3. Remove the manual lighting extension (see the following

illustration) and attach a match to the split ring.

4. Strike the match to light it.

5. Hold the lit match close to the side burner.

side burner cover. Do not light burners with

6. Push in and turn the burner knob to IGNITE HIGH for the burner

closest to the lit match. The burner will light immediately.
When burner is lit, turn knob to desired setting.

7. Repeat steps 3 through 6 for each burner.

8. Remove match and replace manual lighting extension on the

right side panel.

IMPORTANT:

If burner does not light immediately, turn the burner knob to OFF
and wait 5 minutes before relighting.

If any burners do not light after attempting to light them manually,
contact the Customer Service Center. See the “Assistance”
section.

25

IPS FOR OUTDOOR

W

ARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or
after cooking.

Doing so can result in food poisoning or sickness.

T

GRILLING

Befor

e Grilling

■

Thaw food items befor

eheat grill on high (use all grill burners) 10 minutes. The

Pr

■

hood must be closed during preheating.
provides the high heat needed to brown and seal the juices.

Shorten the

■

or poultry, such as chicken thighs. This will help reduce 
flare-ups.

ghtly oil the grill grates or the food when cooking low-fat

Li

■

cuts of meat, fish or poultry, such as lean hamburger patties,
shrimp or skinless chicken breasts.

Using too

■

rim excess fat from meats prior to cooking to reduce 

T

■

flare-ups.

ake vertical cuts at 2" (5 cm) intervals around the fat edge

M

■

of meat to avoid curling.
Add seasoni

■

preheat time when grilling high-fat cuts of meat

much oil can cause gray ash to deposit on food.

ng or salt only after the cooking is finished.

e grilling.

Preheating

During Grilling

■

T

urn foods only once. Juices are lost when meat is turned

several times.

■

T

urn meat just when juices begin to appear on the surface.

void puncturing or cutting the meats to test doneness. This

A

■

allows juices to escape.
It

■

may be necessary to lower the heat setting for foods that
cook a long time or are marinated or basted in a sugary
sauce.

If using

■

10 minutes of cooking to avoid burning the sauce.
The

■

of meat (size, shape and thickness), heat setting selected,
and length of time on the grill.

Cooking time

■

a high flame, add barbecue sauce only during the last

degree of doneness is influenced by the type of meat, cut

will be longer with an open grill cover.

26

Cooking Methods

Dir

ect Heat

Cooking by
directly above lighted burners. Hood position can be up or down.
If hood is in the up position, total cooking times may be longer.

Direct heat sears the food. Searing is a process that seals natural
juices in food by cooking with intense heat for a short period of
time. While juices stay inside, the outside is browned with a
flavorful grilled coating.

direct heat means the food is placed on grill grates

Grilling Chart

■

Knobs

have High, Medium and Low settings for flame

adjustment.

■

Hea

t settings indicated are approximate.

lling times are affected by weather conditions.

Gri

■

Indir

ect Heat

For best r
when it is windy.

Cooking by indirect heat means the food is placed on the grill
grate above an unheated burner, allowing heat from lighted
burner(s) on either side to cook the food.

If possible, turn on 2 burners. Cook with the hood down. This will
shorten the cooking time.

■

■

esults, do not select the indirect heat cooking method

When

2 temperatures are listed, for example: Medium to
Medium-Low, start with the first and adjust based on cooking
progress.

Cooking times
type of fuel, Natural or LP gas.

may vary from chart times depending on the

FOOD COOKING METHOD/

BURNER SETTING

Beef

Hamburgers ½" (1.3 cm) to 
¾" (1.9 cm) thick

Roasts
Rib Eye, Sirloin

Steaks, 1" (2.5 cm)
Porterhouse, Rib, T-bone,
Top Lo i n, Si r loin

Steaks, 1½" (3.8 cm)
Porterhouse, Rib, T-bone, 
Top Lo i n, Si r loin

Top Round or Shoulder/
Chuck (London Broil) 
1½" (3.8 cm) thick

Flank, ½" (1.3 cm) thick

Pork

Chops,
1" (2.5 cm) 
1½" (3.8 cm) thick

Ribs
2½-4 lbs (0.9-1.5 kg)



Roast, boneless tenderloin,
1 lb (0.37 kg)

Ham half, 
8-10 lbs (3-3.7 kg)

DIRECT 
Medium

INDIRECT 
Medium/OFF/Medium

DIRECT
Medium 

DIRECT 
Medium

DIRECT
Medium

DIRECT 
Medium



DIRECT 
Medium to Med-Low

INDIRECT 
Med/OFF/Med



DIRECT 
Medium

INDIRECT 
Med/OFF/Med

INTERNAL TEMP. TIME

(total minutes)

Medium (160°F/71°C)

Med-Rare (145°F/63°C)
to Medium (160°F/71°C)

Med-Rare (145°F/63°C)
to Medium (160°F/71°C)

Med-Rare (145°F/63°C)
to Medium (160°F/71°C)

Med-Rare (145°F/63°C)
to Medium (160°F/71°C)

Med-Rare (145°F/63°C)



Medium (160°F/71°C)

Mediu

m (160°F/71°C)




Medium (160°F/71°C)

Reheat (140°F/60°C)



10-15

32-40 per lb
(15-18 per kg)

11-16



18-25


22-29


11-16


12-22



30-40
40-60




18-22

2-2½ hours



SPECIAL INSTRUCTIONS

Grill, turning once.

Tent with foil first 45-60 minutes
of cooking time.

Rotate steaks ¼ turn to create
criss-cross grill marks.




Grill, turning occasionally.
During last few minutes, brush
with barbecue sauce if desired.
When done, wrap in foil.

Turn during cooking to brown
on all sides.

Wrap entire ham in foil and put
on grill without pan or drip pan.

Ham steak precooked, 
½" (1.3 cm) thick 

Hot Dogs

Chicken

Breast, boneless

Pieces, 2-3 lbs 
(0.75-1.1 kg)

27

DIRECT 
Preheat Medium 
Grill Medium

DIRECT
Medium

DIRECT
Medium

DIRECT
Med-Low to Medium

Reheat (145°F/63°C)



Reheat (145°F/63°C)

170°F/77°C

Breast 170°F/77°C
Thigh 180°F/82°C

7-10



5-10

15-22 For even cooking, pound breast




Slit skin if desired.

to ¾" (2.0 cm) thick.
Start bone side down.

FOOD COOKING METHOD/

BURNER SETTING

Lamb

Ch

ops and Steaks, 

Loin, Rib, Sirloin
1" (2.5 cm) thick

1½" (3.8 cm) thick

Fish and Seafood



DIRECT
Medium

DIRECT
Medium

INTERNAL TEMP. TIME

(total minutes)



Med-rare (145°F/63°C) 
to Medium (160°F/71°C)

Med-rare (145°F/63°C) 
to Medium (160°F/71°C)



10-20

16-20

SPECIAL INSTRUCTIONS

Fillets, Steaks, Chunks
Halibut, Salmon,
Swordfish, 8 oz (0.25 kg)




Whole, Catfish, Rainbow
Trout, 8-11 oz 
(0.25-0.34 kg)

Shellfish, Scallops, Shrimp

Turkey

Whole breast (bone-in)

Half breast (bone-in)

Whole, 
7-12 lbs (2.6-5.4 kg)

Fresh Vegetables

Corn on the cob


Eggplant


Onion, 
½" (1.3 cm) thick

Potatoes, 
Sweet, whole

Baking, whole

Peppers, 
Roasted




Squash, 
Summer, Zucchini

Garlic
Roasted

DIRECT
Medium




DIRECT
High

DIRECT
Medium

INDIRECT
High/OFF/High

INDIRECT
Medium/OFF/Medium

INDIRECT
High/OFF/High

DIRECT
Medium

DIRECT
Medium

DIR
Medium

DIRECT
Medium

DIRECT
High

DIRECT
High




DIRECT
Medium

DIRECT
Medium



ECT

170°F/77°C



170°F/77°C

Breast 170°F/77°C
Thigh 180°F/82°C

4-6 per 
½" (1.3 cm)
thickness of fish



5-7 per side


4-8

14-18 per lb
(7-8 per kg)

25-30 per lb
(11-14 per kg)

11-16 per lb
(5-7 per kg)

20-25



7-10


8-20


40-70

45-90

15-22





7-10


20-25

Grill, turning once. Brush grill
with oil to keep fish from
sticking. Remove when inside is
opaque and flaky with skin
easily removed.

Tent with foil until last 
30 minutes of cooking time.

Start skin side down.

Less than 11 lbs (5.0 kg)

Soak in cold water 20 minutes.
Do not husk. Shake off excess
water.

Wash and cut into ½" (1.3 cm)
slices or lengthwise. Brush with
olive oil.

Grill, turning once. Brush with
olive oil. Put a skewer through
several slices to hold together.

Individually wrap in heavy-duty
foil. Grill, rotating occasionally.



Wash and place on grill whole.
Char skin all around. Cool in a
paper bag or plastic wrap to
loosen blackened skin. Peel
and remove seeds.

Wash and cut into ½" (1.3 cm)
slices or lengthwise. Brush with
olive oil.

Cut off top, drizzle with olive oil
and wrap in double layer of foil.

28

OUTDOOR GRILL CARE

A

B

Replacing the Igniter Battery

If igniters

1. The igniter button cap is located on the outside of the grill’s

2. Unscrew igniter button cap counterclockwise to remove.

3. Remove battery from the battery compartment.

4. Replace with a new alkaline “AA” size battery. Install battery

5. Screw igniter button cap clockwise into place.

stop sparking, the battery should be replaced.

right side panel.

“AA” size battery

A.

B. Igniter cap

with negative end in first.

General Cleaning

IMPOR

the grill is cool. Always follow label instructions on cleaning
products.

For routine cleaning, wash with soap and water using a soft cloth
or sponge. Rinse with clean water and dry at once with a soft,
lint-free cloth to avoid spots and streaks.

Do not use steel wool to clean the grill, as it will scratch the
surface.

To avoid weather damage to finish, use vinyl grill cover.

IMPOR

use soap-filled scouring pads, abrasive cleaners, cooktop
polishing creme, steel wool, gritty washcloths or paper towels.

Cleaners should not contain chlorine. Damage may occur.
Food spills should be cleaned as soon as entire grill is cool. Spills

may cause permanent discoloration.

Clea

■

■

■

■

■

■

TANT: Before cleaning, make sure all controls are off and

AINLESS STEEL

ST

TANT: To avoid damage to stainless steel surfaces, do not

ning Method:

Ru

b in direction of grain to avoid scratching or damaging the

surface.
Stai

nless steel cleaner.

d detergent or all-purpose cleaner.

Liqui

nse with clean water and dry with soft, lint-free cloth.

Ri
V

inegar to remove hard water spots.

lass cleaner to remove fingerprints.

G

GRILL GRATES

IMPOR

or fiber scraper. Immediately after you are finished cooking,
loosen food soil with a brass bristle brush. Turn all burners to
HIGH for 10-15 minutes with the hood closed to burn off food
soil. Turn off all burners, raise the hood and let grates cool. Use
the brass bristle brush to remove ash from the grill grates.

When completely cool, grill racks can be removed for thorough
cleaning. Clean them with a mild detergent and warm water.

For baked-on soil, prepare a solution of 1 cup (250 mL) ammonia
to 1 gal. (3.75 L) water. Soak grates for 20 minutes, then rinse
with water and dry completely.

TANT: To avoid damage to grill grates, do not use a steel

WA

RMING SHELF

Cleaning Method:

iquid detergent or an all-purpose cleaner.

L

■

inse with clean water and dry with soft, lint-free cloth.

R

■

For t

■

IMPORTANT: Make sure gas supply is off and all control knobs
are in the Off position.

ough spots or baked-on grease, use a commercial

degreaser.

EXTERIOR

The

quality of this material resists most stains and pitting,

providing that the surface is kept clean, polished and covered.

■

Apply

stainless steel polish to all non-cooking areas before
first use. Reapply after each cleaning to avoid permanent
damage to surface.

ing should always be followed by rinsing with clean

Clean

■

warm water.
cloth.

For t

■

degreaser designed for stainless steel.

IN

TERIOR

D

iscoloration of stainless steel on these parts is to be expected,
due to intense heat from the burners. Always rub in the direction
of the grain. Cleaning should always be followed by rinsing with
clean, warm water.

ing Method:

Clean

quid detergent or all-purpose cleaner.

Li

■

■

Rinse with cl
free cloth.

■

A hea
products.

■

small, difficult-to-clean areas, use a commercial

For
degreaser designed for stainless steel.

W

ipe the surface completely dry with a soft

ough spots or baked-on grease, use a commercial

ean water and dry completely with a soft, lint-

vy-duty scrub sponge can be used with mild cleaning

29

BUR

A

A

NERS

SIDE BUR

NER

Cleaning Method:

Clean the exterior of the burner with a wire brush.

■

■

Clear any cl

ogged burner ports with a straightened paper

clip.

■

Do not use

■

Ch

eck and clean burner/venturi tubes.

a toothpick as it may break off and clog the port.

1. Remove grill grates and flame tamers.

2. Remove the 1 screw and cotter clip that hold the burner

in the place. Remove gas burner from the grill.

2 screws

A.

3. Use a flashlight to inspect into the burner through the

burner inlet to ensure there is no blockage. If any
obstruction is seen, use a metal coat hanger that has
been straightened to clear them.

4. After inspecting the inside of burner for blockage,

reassemble burner by sliding the middle tube of the gas
burner over the gas orifice.

ing Method:

Clean

Clean the exterior of the side burner with a wire brush.

■

A. Burner/orifice connection

5. Reattach gas burner using 2 screws.

30