Kitchenaid 720-0733d Owner's Manual

FREESTANDINGOUTDOORGRILL

Installation Instructions and Use & Care Guide

ASADORAUTÓNOMOPARAEXTERIORES

COMPTOIRPOURGRILD EXTÉRIEUR

For questions about features, operation/performance, parts, accessories or service, call: 1-877-373-2301

or visit our website at www.Kitchenaidgrills.com

Instrucciones de instalación y Manual de uso y cuidado

Para consultas respecto a características, funcionamiento, rendimiento, piezas, accesorios o servicio técnico, llame al: 1-877-373-2301

o visite nuestro sitio de internet en www.Kitchenaidgrills.com

’



AUTOPORTANT

Instructions d’installation et Guide d’utilisation et d’entretien

Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, des accessoires ou du service,

composer le: 1-877-373-2301

ou visiter notre site web www.Kitchenaidgrills.com

Table of Contents/Índice/Table des matières................................................................................. 2

720-0733D (LP) 730-0733D (NG)

19000426A0

TABLE OF CONTENTS

GAS

CONVERSION

18

SEGURIDAD

DEL

ASADOR

PARA

EXTERIORE

34

USO

DEL

ASADOR

PARA

EXTERIORES

55

Exigences

d emplacement

68

CONSEILS POUR L UTILISATION DU GRIL

OUTDOOR GRILL SAFETY………………………………3

INSTALLATION REQUIREMENTS………………………....5

Tools and Parts……………...…………………………………5
Location requirements…………………………………..…….5
Product Dimensions……………………………….………….6
Gas Supply Requirements……………………………………7
Gas Connection Requirements………………………………7

REPLACEMENT PARTS……………………………………9
ALL PRE-ASSEMBLY LIST……………...………………….12
PACKAGECONTENTSLIST…………………...……………12
INSTALLATION INSTRUCTIONS…………………….…...…13

Freestanding Outdoor Grill Installation…………………….13
Make Gas Connection…………………………...……..……16

………………………………….............

Tools and Parts for Gas Conversion …………………....18

Conversion from LP Gas to Natural Gas……………… ….18
Check and Adjust the burners………………………….……22

ÍNDICE

OUTDOOR GRILL USE …………………………………………23
Using Your Outdoor Grill ………………………………..….…23
Using Your Sear Burner…………………………………..……25
TIPS FOR OUTDOOR GRILLING ……………………….…..26
Cooking Methods ………………….………………………...….26

Grilling Chart ………………………….……………………....….27

OUTDOOR GRILL CARE …………………………………..…29

Replacing the Igniter Battery …….………………….………....29

General Cleaning ………………………………………..........…29

TROUBLE SHOOTING .........................................................31

ASSISTANCE ……………………………………………..……31

Accessories………………………………………………………..31
WARRANTY …………………………………………….…..…….32

….......

REQUISITOS DE INSTALACIÓN…………..………………..36
Herramientas y piezas ……………...………………...……….36
Requisitos de ubicación ……………………………...……….36
Medidas del producto ……………………………….………37

Requisitos del suministro de gas ………………………….....38

Requisitos para la conexión de gas …………………...…….39
PIEZAS DE REPUESTO ……………………………...………40
Tools los Tornillos pre-ensamblados listo………………..….43

Paquete Lista De Contenido………………….............……43

INSTRUCCIONES DE INSTALACIÓN ……………….……..44

Instalación del asador autónomo para exteriores .........….44

Conexión del suministro de gas ………………………48
CONVERSIONES DE GAS ……………………………..….50

Herramientas y piezas para la conversión de gas ..........….50

Conversión de gas LP a gas natural …………………………50
Revise y regule los quemadores ……………………...……...53

TABLE DES MATIÈRES

SÉCURITÉ DU GRIL D'EXTÉRIEUR ………………….……66
EXIGENCES D’INSTALLATION …………………………..…68

Outils et pièces ……………...……………………………...….68

'
Dimensions du produit ……………………………………...…..69
Spécifications de l'alimentation en gaz ………………..……70
Exigences concernant le raccordement au gaz………………71
PIÈCES DE RECHANGE …………………………………...…72
Contenu du colis…………………………………………...…….75
Tous les pre-assembly liste vis……………………………..…..75
INSTRUCTIONS D’INSTALLATION ……………….……...….76
Installation du gril d’extérieur autoportant …………..………..76

Raccordement au gaz …………………………............…..….79

CONVERSIONS POUR CHANGEMENT DE GAZ …….…....82

Outils et pièces pour conversion de gaz ………….……..…...82
Conversion de propane à gaz naturel ……………….…...…...82
Contrôle et réglage des brûleurs ……………………….……...86

……………………………………

…………………...
Cómo usar el asador para exteriores …………………………..55
Uso delmechero lateral…... …... …...……...………...57
CONSEJOS PARA ASAR AL AIRE LIBRE …………………..58
Métodos de cocción ………………………………………...…...58
Cuadro para asar ……………………………………………...….59
CUIDADO DEL ASADOR PARA EXTERIORES ………….….61
Cómo reemplazar la batería del encendedor …………………61
Limpieza general ………………………………………………….61

SOLUCIÓN DE PROBLEMAS.................................................63

ASISTENCIA………………………………………………..……..63

GARANTÍA …………………………………………………..…....64

UTILISATION DU GRIL D’EXTÉRIEUR …….………………...87

Utilisation du gril d’extérieur …………………………………….87
Utilisation de votre brûleur latéral……………………..………...89

'

D’EXTÉRIEUR……………………………………...……….….…90

Méthodes de cuisson ……………………………...………….…90
Tableau de cuisson au gril ………………………...……...….….91
ENTRETIEN DU GRIL D’EXTÉRIEUR ……………………...…94
Remplacement de la pile de l’allumeur ………………………..94
Nettoyage général …………………………………….……….…94

DÉPANNAGE........................................................................96

ASSISTANCE……………………………………………….……96

GARANTIE…………………………………………………...…....97

2

OUTDOOR GRILL SAFETY

p

State of California Proposition 65 Warnings:

orifice conversion is required. See Gas Supply Requirements section. It is the responsibility of the installer to comply w

ith

the

DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

1. Do not store or use gasoline or other

WARNING

flammable liquids or vapors in the
vicinity of this or any other appliance.

3. Open lid.

4. If odor continues, keep away from
the appliance and immediately call
your gas supplier or your fire

2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.

department.

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

In the State of Massachusetts, the following installation instructions apply:
 Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed

by the State of Massachusetts.

 If using a ball valve, it shall be a T-handle type.
 A flexible gas connector, when used, must not exceed 3 feet.

IMPORTANT: This grill is manufactured for outdoor use only. For grills that are to be used at elevations above 2,000 ft (609.6 m)

“
minimum installation clearances specified on the model/serial rating plate. The model/serial rating plate for freestanding models can
be found on the left-hand cabinet door.

”

3

IMPORTANT SAFETY INSTRUCTIONS

Department of Transportation (DOT) or the



Do not obstruct the flow of combustion and ventilation

reach of children and must not be stored in a

outdoor cooking gas appliance

If the following information is not followed

WARNING: To reduce the risk of fire, electrical shock,
Injury to persons, or damage when using the outdoor cooking
gas appliance, follow basic precautions, including the following:

 Do not install portable or built-in outdoor cooking gas

appliances in or on a recreational vehicle, portable
trailer, boat or in any other moving installation.

 Always maintain minimum clearances from

combustible construction, see “ Location
Requirements” section.

 The outdoor cooking gas appliance shall not be located

under overhead unprotected combustible construction.

 This outdoor cooking gas appliance shall be used only

outdoors and shall not be used in a building, garage, or
any other enclosed area.

 Keep any electrical supply cord and fuel supply hose

away from any heated surfaces.

 Keep outdoor cooking gas appliance area clear and

free from combustible material, gasoline and other
flammable vapors and liquids.

air. Keep the ventilation openings of the cylinder
enclosure free and clear from debris.

 Open the cabinet door and inspect the gas cylinder supply

hose before each use of the outdoor cooking gas appliance.
If the hose shows excessive abrasion or wear, or is cut, it
MUST be replaced before using the outdoor cooking gas
appliance. Contact your dealer and use only replacement
hoses specified for use with the outdoor cooking gas
appliance.

 Visually check the burner flames.

They should be blue. Slight
yellow tipping is normal for
LP gas. The flames should
Be approximately 1" (2.5 cm) high.

 Check and clean burner/venturi tube for insects and

insect nest. A clogged tube can lead to fire under the

.

 The LP gas supply cylinder to be used must be:

- constructed and marked in accordance with the
Specification for LP Gas cylinders of the U.S.

National Standard of Canada, CAN/CSA-b339,
Cylinders, Spheres, and Tubes for Transportation
of Dangerous Goods; and Commission.

- provided with a listed overfilling prevention device.

- provided with a cylinder connection device
compatible with the connection for outdoor cooking
gas appliances.

 Always check connections for leaks each time you

connect and disconnect the LP gas supply cylinder.
See “Installation Instructions” section.

 When the outdoor cooking gas appliance is not in

use, the gas must be turned off at the supply cylinder.

 Storage of an outdoor cooking gas appliance indoors

is permissible only if the cylinder is disconnected
and removed from the outdoor cooking gas appliance.

 Cylinders must be stored outdoors and out of the

building, garage, or any other enclosed area.

 The pressure regulator and hose assembly supplied

with the outdoor cooking gas appliance must be
used. A replacement pressure regulator and hose
assembly specific to your model is available from
your outdoor cooking gas appliance dealer.

 Gas cylinder must include a collar to protect the

cylinder valve.

 For appliances designed to use a CGA791

Connection: Place a dust cap on cylinder valve
outlet whenever the cylinder is not in use. Only
install the type of dust cap on the cylinder valve
outlet that is provided with the cylinder valve. Other
types of caps or plugs may result in leakage of
propane.

exactly, a fire causing death or serious injury may occur.

SAVE THESE INSTRUCTIONS

4

 Do not store a spare LP gas cylinder under or near

this outdoor cooking gas appliance.

 Never fill the cylinder beyond 80 percent full.

INSTALLATION REQUIREMENTS

Read and follow the instructions provided with any tools listed

detection solution

r

areas

g

appliance connector (4

5 ft [1.2

1.5 m]) or rigid gas supply

gg

Tools and Parts

Gather these required tools and parts before starting installation.

here.

Tools needed

 Phillip screwdriver

 Wrench or pliers

 Pipe wrench

Parts Supplied

 Gas pressure regulator/hose assembly set for 11” WCP

LP gas

 Right side shelf with sear burner
 Left side shelf
 Searing side burner control knob
 “AA” Battery (1)
 Warming rack
 Cooking grid
 Searing side burner cooking grid
 Natural gas orifice for searing side burner

Parts Needed

 20 lb LP gas fuel tank-approximately 18” (45.7cm) height.

 Scissors or cutting pliers

(to remove tiedowns)

 Noncorrosive leak-

Location Requirements

Parts Needed for Conversion to Natural Gas

 Natural gas conversion kit Part Number 710-0003. See

“Assistance” section to order. The conversion kit includes:

 Natural gas regulator 4" W.C. (marked “Natural Gas

Regulator”)

 10 ft (3.0 m) Natural gas hose with quick connector
 5.9" (150 mm) Natural gas regulator hose
 6 mm nut drive
 6 mm wrench

 Hex key
 Gas line shutoff valve
 1/2" male pipe thread nipple for connection to pressure

regulator.

 LP gas-resistant pipe-joint compound
 CSA design-certified outdoor flexible stainless steel

-

line as needed.

-

Select a location that provides minimum exposure to wind and
traffic paths. The location should be away from strong draft

.
Do not obstruct flow of combustion and ventilation air.
Clearance to combustible construction for grill:

 A minimum of 24” (61 cm) must be maintained between

the front of the grill hood, sides and back of the grill
and any combustible construction.

 A 24” (61 cm) minimum clearance must also be

maintained below the cookin
shall not be used under overhead combustible
construction.

Rotisserie (accessory)*

If you equip your grill with a rotisserie, a 6" (15.2 cm) minimum
clearance is needed for the rotisserie motor.
A grounded, 3-prong outlet located to the left of the grill is
required.
*See “Assistance” section to order.

surface, and the grill

5

Product Dimension

28

52 3/8

48 5/8

12 5/8"

(32cm)

"

(71.12cm)

"

(1330cm)

12 5/8"

(32cm)

"

(123.5cm)

23"

(58.42cm)

The model/serial number rating plate is located on the inside of the
left cabinet door. See the following illustration.

A

A .Model/serial number plate

6

Gas Supply Requirements

CSA B149.1, Propane Storage And Handling Code, B149.2, or

Gas Conversion:

Door Style Tank Tray

Inlet (supply) pressure: 7 to 14 (17.8 cm to 35.5 cm) WCP

Burner Requirements for High Altitude

Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 ft (304.8 m) above sea level. Orifice
conversion is required. See “Assistance” section to order.

Gas Supply Line Pressure Testing

Testing above 1/2 psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge):

The grill and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of
that system at test pressures greater than 1/2 psi (3.5 kPa).

Testing below 1/2 psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge)
or lower:

The grill must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures equal to
or less than 1/2 psi (3.5 kPa).

Gas Connection Requirements

Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with either the National Fuel Gas Code, ANSI
Z223.1/NFPA54, Natural Gas and Propane Installation Code,

the Standard for Recreational Vehicles, ANSI A119.2/NFPA
1192 and CSA Z240 RV Series Recreational Vehicle Code as
applicable.

IMPORTANT: Grill must be connected to a regulated gas supply.
Refer to the model/serial rating plate for information on the type
of gas that can be used. If this information does not agree with
the type of gas available, check with your local gas supplier.

No attempt shall be made to convert the grill from the gas
specified on the model/serial rating plate for use with a different
gas type without consulting the serving gas supplier. The
conversion kit supplied with grill must be used. See “Gas
Conversions” section for instructions.

Gas Pressure Regulator

The gas pressure regulator supplied with this grill must be used.
The inlet (supply) pressure to the regulator should be as follows
for proper operation:

LP Gas:

Operating pressure: 11" (27.9 cm) WCP
Inlet (supply) pressure: 11" to 14" (27.9 cm to 35.5 cm) WCP

Natural Gas:

Operating pressure: 4" (10.2 cm) WCP

"

"
maximum.
Contact local gas supplier if you are not sure about the inlet
(supply) pressure.

20 lb LP Gas Fuel Tank

This grill is equipped for use with a 20 lb LP gas fuel tank (fuel
tank not supplied). A gas pressure regulator/hose assembly is
supplied.
Any brand of 20 lb LP gas fuel tank is acceptable for use with
the grill, provided that it is compatible with the grill’s retention
means (tank tray included).
It is also design-certified by CSA International for local LP gas
supply or for Natural gas with appropriate conversion.

A

A. Gas pressure regulator/hose assembly

The 20 lb LP gas fuel tank must be mounted and secured.

1. Open cabinet door.

2. Slide the tank tray locking bracket counterclockwise 90 º
and pull out the tray

A

A. Tank tray locking bracket

7

3. Place the 20 lb LP gas fuel tank bottom collar into the

Follow instructions for converting to Natural gas in the Gas

tighten

A. Tank tray locking bracket

mounting hole in the tank tray.

4. Tighten the locking screw against the bottom collar of
the 20 lb LP gas fuel tank to secure.

A

B

C

A. Locking screw
B. Bottom collar
C. Mounting hole

5. Slide the drawer with the 20lb LP gas fuel tank back into the
cabinet. Turn the tank tray locking bracket clockwise 90º to

.

A

Natural Gas Conversion

Conversion must be made by a qualified gas technician. The
qualified Natural gas technician shall provide the Natural gas
supply to the selected grill location in accordance with the
National Fuel Gas Code ANSI Z223.1/NFPA 54 - latest edition,
and local codes. For conversion to natural gas, the Natural Gas
Conversion Kit supplied with the grill (on some models) or the
Natural Gas Conversion Kit Part Number 710-0003 must be
used. See “Assistance” section for information on ordering.
IMPORTANT: The gas installation must conform with local
codes, or in the absence of local codes, with the National Fuel
Gas Code, ANSI Z223.1/NFPA 54 - latest edition.

“
Conversions” section of this manual or the instructions supplied
with Natural Gas Conversion Kit Part Number 710-0003.
The gas supply line shall be equipped with an approved shutoff
valve. This valve should be located in the same area as the grill
and should be in a location that allows ease of opening and
closing. Do not block access to the shutoff valve. The valve is
for turning on or shutting off gas to the grill.

A. Gas supply line
B. Shutoff valve “open” position
C. To grill

8

61

18

30

252656

50

55

38

72b

REPLACEMENT PARTS

02

03

04

05

06

68

69

01

07

17

02

8

9

67

29

27

28

31

33

32

22

21

20

19

23

50

51

15

24

48

14

52

13

16

12

57

59

11

29

10

53

64

63

62

66

65

60

58

61

70

34

35

34

36

71

42

37

40

34

35

43

34

41

49

40

39

73a

44

47

46

73

45

54

72a

72c
72d

54

50

50

72e

72

72f

9

Warranty

12

Main burner igniter wire A

1144

Tank tray

1

1

30

Bezel

1462

Searing side burner end cap

1

1

No. Part (Description)

1 Main Lid 3 1 33 Grease cup 1 1

2 Main Lid screw 3 2 34 Door hinge 1 4

3 Temperature gauge housing 1 1 35 Door handle assembly 1 2

4 Temperature gauge 1 1 36 Door, left 3 1

5 Main lid handle seat, left 1 1 37 Door, right 3 1

6 Main lid handle tube 1 1 38 Lighting rod 1 1

7 Main lid handle seat, right 1 1 39 Lighting rod cover 1 1

8 Warming rack 1 1 40 Gas tank tray slide 1 2

9 Cooking grid with hole 3 3 41 Tank tray bolt 1 1

10 Flame tamer 1 4 42 Gas tank tray block piece 1 1

11 Main burner 10 4 43 Gas tank tray slide bracket, left 1 1

13 Main burner igniter wire B 1 1 45 Gas tank tray slide bracket, right 1 1

coverage

(Year)

QTY

N

Part (Description)

o.

Warranty
coverage

(Year)

QTY

14 Main burner igniter wire C 1 1 46 Electric igniter module 1 1

15 Main burner igniter wire D 1 1 47 Bottom panel 1 1

16 Main lid bracket, right 1 1 48 Swivel caster with brake 1 1

17 Burner pin assembly 1 4 49 Swivel caster 1 1

18 Main lid bracket, left 1 1 50 Door hinge bracket 1 4

19 Regulator, LP 1 1 51 Side panel, left 1 1

20 Front baffle 1 1 52 Rubber grommet 1 1

21 Igniter junction wire 1 1 53 Back panel 1 1

22 Main burner gas valve 1 4 54 Caster 1 2

23 Main manifold 1 1 55 Side panel, right 1 1

24 Side mainfold 1 1 56

25 Sear burner gas valve 1 1 57 Sear burner igniter wire 1 1

26

27 Logo 1 1 59

28 Main control panel 1 1 60 Searing side burner bowl assembly 1 1

Searing side burner flex gas
line

1 1 58 Searing side burner grease tray 1 1

Searing side burner control panel,
right

Sear burner

11

11

29 Control knob 1 5 61 Hooks 1 6

31 Cart frame, front 1 1 63 Sear burner cooking grid with hole 3 1

32 Door magnet 1 2 64 Searing side burner lid 1 1

10

No. Part (Description)

66

1272d

Flat washer

2

as set with

Warranty

coverage

(Year)

QTY No. Part (Description)

Warranty
coverage

(Year)

QTY

65

67

68 Side shelf end cap 1 1 72f

69

70

71

72

72a

72b

Searing side burner lid hinge
rod pin

Searing side burner lid hinge
rod

Side shelf control panel

Side shelf

Cart basket

Tank heat shield

NG conversion kit(710-0003)

NG Gas Hose with Quick
Connector assembly

NG Regulator assembly

1 2 72c

1 1 72e 6 mm Nut driver 1

1 1 73 NG orifice pack 1 1

1 1 73a

1 1 Grill cover 1 1

sold
separately
as set

sold
separately

#72

1

1 Preassembly hardware pack 1

1

Truss Head Screw with lock

6mm wrench

Sear burner NG orifice (￠1.7)

Manual

*Natural gas conversion kit sold separately

2

sold
separately
as set with
#72

1

11

1

11

Package Contents List

Sort

Description

Size

Quantity

g

g

Searing side burner assembly Side Shelf Assembly

Cooking grid with hole Warming rack

Control knob

Sear burner

All Pre-assembly List

1234

657

1 1/4-in Truss Head Screw 1/4*12mm 10

2 5/32-in Truss Head Screw 5/32*10mm 2

3 5/32-in Truss Head Screw 5/32*12mm 4

4 Lockin

5 3/16-in Flat washer 4

nuts 5/32 2

12

6 M4 Truss Head Screw with locking

washer

7 1/4-in flat washer 2

M4*8mm 2

Unpack Grill

1. R

ill f

p

pp

5

Ali

of the grill by inserting the 2 screws removed from the

A

INSTALLATION INSTRUCTIONS

Freestanding Outdoor Grill Installations

4. Loosen 2 screws on the grill side panel but not remove them
completely and remove 1 screw on the grill control panel.

B

emove all packaging materials and remove gr

shipping base.

2. Move grill close to desired outdoor location.

3. Open the grill hood.

Remove Packaging Material Inside the Grill

1. Use a utility knife to cut yellow straps and packing tape to
en box from top and remove the boxes

o

2. Remove foam block and wrap from inside the grill.

3. Remove the warming rack and grill grates from inside the

grill and remove the package inside the firebox.

rom the

A

A. Grill control panel screws
B. Grill side panel screw

.

gn the bottom key holes of searing side burner bowl
assembly to the 2 screws on the grill side panel which
loosened in step 4 that the searing side burner bowl
assembly will be hung on the 2 screws.

6. Attach the top of the side shelf to the grill (A) by inserting
the 3 screws removed in step 3 into the side shelf from
inside the grill hood and tighten. See illustration in step 8.

7. Attach the bottom of the side shelf to the side panel (B)

grill side panel in step 4. The drip pan may need to be
pulled forward to install the center screw (C). Tighten the
screws. See illustration in step 8.

8. Attach the side shelf to the control panel (C) by inserting
the screw removed from the grill control panel in step 4.

Tighten the screw.

B

Attach Right Side Shelf with Sear Burner

1. Unpack right side shelf with sear burner.

2. Open grill lid.

3. Remove 3 screws from the side of the searing side burner.

A

A. Searing side burner screws

C

13

9. Remove the 3 screws from the searing side burner.

B

burner till

the searing side burner tube slides over the valve

10. Remove the searing side burner.

11. Remove the 2 screws that are pre-attached to the valve.
Do not screw out fully. Insert the searing side burner valve
into the searing side burner shelf control panel. Align the
screws on the valve with the large side of the holes on the
bezel. Slide the screws down to the smaller holes and tighten
the screws to secure.

12. Place the searing side burner removed in step 10 on the
searing side burner bowl assembly, adjust the searing side

orifice. Tighten the 3 screws removed in step 9.

A

A. Bezel
B. Valve stem

13. Connect electrical plugs on underside of searing side
burner.

A

B

14

A. Electrical plug from grill
B. Electrical plug from sear burner

14. Push control knob onto valve control stem.

8

Attach the side shelf to the control panel (C) by inserting the

g

1.

Remove 2 screws on the side panel and 2 screws on

A

A. Control knob

15. The igniter battery is not factory installed. A “AA” size
alkaline battery is located in the accessory box on the grill
grate. Install battery at this time following the instructions
in “ Replacing the Igniter Battery” section. Please see

page 29.

Attach Left Side Shelf

6. Attach the top of the side shelf to the grill (B) by inserting the 3
screws removed in Step 3 into the side shelf from inside the
grill hood and tighten. See illustration in Step 8.

7. Attach the bottom of the side shelf to the side panel (A) of the
grill by tighten the 2 screws loosen on the grill side panel in
step 4. See illustration in step 8.

.

screw removed from the grill control panel in step 4. Tighten
the screw.

AB

C

1. Unpack left side shelf.

2. Open grill lid.

3. Remove 3 screws from the side of the side shelf.

4. Loosen 2 screws on the grill side panel but not remove them
completely and remove 1 screw on the grill control panel.

A

B

Complete Assembly

1. Replace the grill grates.

2. Place warming rack on brackets as shown.

A B

A. Warming rack bracket
B. Warming rack

Attach Cart Basket

the bottom panel.

2. Attach basket to the side panel and bottom panel by using
the screws removed in step 1.

A. Grill control panel screws
B. Grill side panel screw

5. Align the bottom key holes of shelf.
assembly to the 2 screws on the grill side panel which
loosened in step 4 that the searing side burner bowl assembly
will be hung on the 2 screws.

15

Make Gas Connection

To

Connect

the20lbLPGas

Fuel

Tank

:

port, and gas pressure regulator/hose assembly for

regulator/hose assembly specific to your model is available from

NOTE: If grill is to be converted to Natural gas, follow
instructions in the “Gas Conversions” section.

20 lb LP Gas Fuel Tank

LP Gas:

IMPORTANT: A 20 lb LP gas fuel tank must be purchased

separately.
IMPORTANT: The gas pressure regulator/hose assembly
supplied with the grill must be used. Replacement gas pressure

your outdoor grill dealer. Please call customer service at 1-877­373-2301.

A

B

A. Locking screw
B. Bottom collar
C. Mounting hole

5. Slide the tank tray with the 20lb LP gas fuel tank back into
the cabinet and lock the locking bracket.

1. Check that the 20 lb LP gas fuel tank is in the “Off”
position. If not, turn the valve clockwise until it stops.

2. Check that the 20 lb LP gas fuel tank valve has the proper
type-1 external male thread connections per ANSI Z21.81.

3. Check that the burner control knobs are in the “Off”
position.

4. Remove any debris and inspect the valve connections,

damage.
NOTE: Always keep the LP cylinder at 90° (upright)
orientation to provide vapor withdrawal.

C

Door Style Tank Tray

1. Open cabinet doors.

2. Slide the tank tray locking bracket counterclockwise 90º
and pull out the tray.

A

A. Tank tray locking bracket

3. Place the 20 lb LP gas fuel tank bottom collar into the
mounting hole in the tank tray.

4. Tighten the locking screw against the bottom collar of

the 20 lb LP gas fuel tank to secure.

5. Using your hand, turn the gas pressure regulator/hose
assembly clockwise to connect to the 20 lb LP gas fuel
tank as shown.
Hand tighten only. Use of a wrench could damage the
quick coupling nut.

A

B

16

A. Gas pressure regulator/hose assembly
B. 20 lb LP gas fuel tank

Make sure that the cylinder valve connection device

fuel tank as shown

B

4. Place dust cap on cylinder valve outlet whenever the

properly mates with the connection device attached to
the inlet of the pressure regulator.

6. Open the tank valve fully by turning the valve
counterclockwise. Wait a few minutes for gas to move
through the gas line.

7. Before lighting the grill, test all connections by brushing
on an approved noncorrosive leak-detection solution.
Bubbles will show a leak.

8. If a leak is found, turn the tank valve off and do not use
the grill. Contact a qualified gas technician to make
repairs.

9. Go to “Check and Adjust the Burners” section.

To Disconnect the 20 lb LP Gas Fuel Tank:

1. Check that the burner control knobs are in the “Off” position
and the grill is cool.

2. Check that the 20 lb LP gas fuel tank is in the “Off” position.
If not, turn the valve clockwise until it stops.

3. Using your hand, turn the gas pressure regulator/hose
assembly counterclockwise to disconnect to the 20 lb LP gas

.
Hand loosen only. Use of a wrench could damage the quick
coupling nut.

A

A. Gas pressure regulator/hose assembly
B. 20 lb LP gas fuel tank

cylinder is not in use. Only install the type of dust cap on
the valve outlet that is provided with the cylinder valve.
Other types of caps or plugs may result in leakage of
propane.

17

GAS CONVERSIONS

Read and follow the instructions provided with any tools listed

1. T



6 mm socket and

Pipe thread sealant

Assistance section to order. The conversion kit includes:

g

Tools and Parts for Gas Conversion

Gather the required tools and parts before starting installation.

here.

Tools needed

 Phillip screwdriver

 Pipe Wrench

 Adjustable wrench

wrench or 6 mm nut
driver

Parts supplied

 Natural gas orifices

Parts needed

 Natural gas conversion kit Part Number 710-0003. See
 “

 Natural gas regulator 4" W.C. (marked “Natural Gas
 Regulator”)
 10 ft (3.0 m) Natural gas hose with quick connector
 5.9" (150 mm) Natural gas regulator hose
 6 mm nut driver
 6 mm wrench
 Hex key

IMPORTANT: Gas conversions must be done by a qualified
installer. Before proceeding with conversion, shut off the gas
supply to the appliance.

”

Thin flat-blade
screwdriver

 Needle Nose Pliers



certified for LP gas

Conversion from LP Gas to Natural Gas

Installation of the regulator

urn off the main gas supply valve.

2. Disconnect 20 lb LP gas fuel tank (if present).

3. Turn off all burner control valves.

4. Remove the 20 lb LP gas fuel tank (if present) from the
grill cart.

5. Use an adjustable wrench to remove the LP regulator
from the manifold.

6. Use an adjustable wrench to install the Natural gas
regulator hose to the manifold and secure. Attach the
Natural gas regulator to the side panel inside the grill
cart with the two screws that are preassembled on the
regulator.

18

Make Gas Connection

must be used. Do not use Teflon®+ tape

1.A combination of pipe fittings must be used to connect the
grill to the existing gas line.

 The 10 ft (3.0 m) PVC flexible gas supply hose design
 certified by CSA must be used.
 Pipe-joint compounds suitable for use with Natural gas

.

 There must be a certified manual shut-off valve in the gas

supply line near the grill for easy access.

2. Connect the brass connector on one end of the 10 ft (3.0m)

PVC flexible gas supply hose to the Natural gas pressure
regulator.

3. Connect the quick connector on the other end of the

10 ft (3.0 m) PVC flexible gas supply hose to the rigid
Natural gas supply pipe.

B

A

C

D

A. Left side panel
B. Manifold
C.10 ft. (3.0 m) PVC gas hose
D. Natural gas pressure regulator/hose assembly

3. Use a 6 mm socket and wrench or 6 mm nut driver to
remove the brass orifice from the end of gas valve. The
main burner NG orifice is located behind the LP orifice,
so no additional orifice needs to be installed.

A

A. Main burner orifice

4. Reinsert the burner and reattach using the 2 screws and
cotter clip previously removed. Repeat the procedure for
each main burner.

IMPORTANT: Open left and right door. Check that the orifice is
properly installed inside of the burner venturi under the control
panel.

Change Grill Main Burner Valve Orifices

1. Remove the grates and flame tamers.

2. Remove the 2 screws and cotter clip that hold the burner
in place. Set the screw and clip aside. Remove the burner
from the grill by lifting the burner out.

B

A

A. Screws
B. Cotter Clip

5. Position the igniters so they are 1/8" (3.2 mm) away from
each burner.

† ®TEFLON is a registered trademark of E.I. Du Pont De Nemours
and Company.

19

Change the Sear Burner orifice

2

Lift out the searing side burner

5.Use Phillips screwdriver to reattach the igniter and searing

1. Remove the screw securing the igniter and the 2 searing
side burner screws.

.

3. Locate the Liquid propane orifice at the end of the valve
and use 6 mm socket wrench or 6 mm nut driver to
remove. Replace with natural gas orifice.

.

A. Orifice

IMPORTANT: Check that the orifice is properly installed
inside of the valve. Check the orifice is properly installed inside of
the burner venturi under the searing side burner control panel.

A

A. Orifice

20

4. Reinstall the searing side burner. Make sure that the igniter

is out of the way to allow proper positioning of burner. Use
Phillips screwdriver to attach the mounting screws.

side burner plate.

6. Open the manual shutoff valve in the gas supply line. The

A

valve is open when the handle is parallel to the gas pipe.

A. Closed valve
B. Open valve

7. Test all connections using an approved noncorrosive leak-

pp

detection solution. Bubbles will show a leak. Correct any
leak found

Record Conversion

The appliance nameplate is located inside the grill cabinet on the
left –hand cabinet side. With a permanent marker, check the box
next to “Natural gas” and mark through “LP-Propane.”

In the last page of the Use and Care Guide, write “Converted to
Natural Gas.” Also record the conversion date and the
technician/company that performed the conversion.
Note: Place LP gas parts in plastic parts bag for future use and
keep with pack containing literature.

Adjust High Flame Setting Screw

When converting from LP to Natural gas, you will need to
adjust the high flame setting screw for ideal burner flame
height.

1. Remove each control knob for the main burners.

2. Use a flat-blade screwdriver to turn the high flame
setscrew counterclockwise approximate 90º.

3. Check that burner operates at the new high flame setting.
It may be necessary to adjust the screw setting slightly
more to get the ideal burner flame height.

21

Check and Adjust the Burners

turn air shutter adjustment screw clockwise

S

3

Light grill using information in the “Outdoor Grill Use” section

jg ,

j

5. Remove the 2 screws and cotter pin that hold the burner in

The burners are tested and factory-set for most efficient operation.
However, variations in gas supply and other conditions may make
minor adjustments to air shutter or low flame setting necessary. It is
recommended that a qualified person make burner adjustments.
Checking and adjusting the grill burner flames requires removing the
grates and flame tamers.

Burner Flame Characteristics

The flames of the grill burners and side burners (on some models)
should be blue and stable with no excessive noise or lifting (LP gas
flames will have a slightly yellow tip). A yellow flame indicates not
enough air. If flame is noisy or lifts away from the burner, there is too
much air. Some yellow tips on flames when the burner is set to
HIGH setting are acceptable as long as no carbon or soot deposits
appear. The flames should be approximately 1" (2.5 cm) high.

1” (2.5 cm)

Check that burners are not blocked by dirt, debris, insect nests,
etc., and clean as necessary. If they are clean, adjust air shutters
as needed.
IMPORTANT: Before adjusting air shutters, let burners cold down
completely.

To Adjust:

1. Light grill using information in the “Outdoor Grill Use” section.

2. Observe flame to determine which burners need adjustment
and how the flame is acting.

3. Turn off the valve and wait until grill and burners cold
completely.

4. Remove grill grates and flame tamers.

place. Remove gas burner from the grill.

6. If flame is yellow (not enough air), turn air shutter
adjustment screw counterclockwise.
If flame is noisy or lifts away from burner (too much air),

.

A

A. Air shutter adjustment screw

Adjustment should be made clockwise or counter clockwise
from 1/8” (3.2 mm) to ¼” (6.4 mm).

7. Replace gas burner, sear plates and grates.

8. Light grill using information in the “Outdoor Grill Use” section.

ee “Burner Flame Characteristics

Low Flame Adjustment

If flame goes out on the “LOW” setting, the low flame setting must
be adjusted.

1. Turn off the valve and wait until grill and burners are cool.

2. Remove grill grates and flame tamers.
.

4. Turn burner to its lowest setting.

5. Remove each control knob for the main burners and side

burner by loosening the setscrew with the hex key.

6. Hold valve stem with pliers and insert a small flat-blade

screwdriver into the shaft.

7. Watch the flame and slowly turn the screwdriver

counterclockwise.

8. Adjust flame to minimum stable flame.

.

A

B

A

A. Screws
B. Cotter Clip

22

B

C

A. Valve stem
B. Small flat-blade screwdriver

C. Pliers

9. Replace the control knob and turn off the burner.

10. Repeat steps 3 through 9 for each burner if needed.

11. Replace the flame tamers and grates afterthe burners have
been cooled.

OUTDOOR GRILL USE

This manual covers several different models. The grill you have purchased may have some or all of the features listed. The locations
and appearances of the features shown here may not match those of your model.

Control Panel

A. Left grill burner knob B. Left-center grill burner knob
C. Right-center grill burner knob D. Right grill burner knob E. Sear burner knob

Using Your Outdoor Grill

Inspect the LP Gas Fuel Tank Supply Hose

Inspect the gas pressure regulator/hose assembly before each
use.

1. Open left -hand cabinet door.

2. Inspect the gas pressure regulator/hose assembly
for cuts, abrasions, or excessive wear.

3. If necessary, replace the gas pressure regulator/hose
assembly before using the grill.
Contract the dealer and use only replacement hoses
specified for use with the grill.

A

A. Gas pressure regulator/Hose assembly

23

Prepare the Grill for Lighting

y

y

4

Strike the match to light it

Turn

the

Gas

Supply

On

setting

1. Open the hood completely. Do not light burners with the
hood closed.

2. Make sure control knobs are turned to OFF. The grease cup
must be in place and push all the wa

to back.

A

A. Grease cup

4. You will hear the “snapping” sound of the spark. When
burner is lit, release the knob. Turn knob to desired setting.

5. Repeat for each of the other burners as needed.

Manually Lighting Grill Burners

1. Open the hood completely. Do not light burners with

hood closed.

2. Do not lean over the grill.

3. Remove the manual lighting extension (see following

illustration) and attach a match to the split ring.

1. For outdoor grills using a 20 lb LP gas fuel tank:
Slowly open the tank valve.

NOTE: If flow limiting device activates, your grill may not light.

If your grill does light, the flames will be low and will not heat
properly. Turn tank valve and all control knobs off and wait
30 seconds. After shutting off the tank, very slowly open tank
valve and wait 5 seconds before lighting.

2. For outdoor grills using gas supply source other than a 20 lb

LP gas fuel tank:

Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.

A. Closed valve
B. Open valve

Lighting the Grill Burners

IMPORTANT: If burner does not light immediately, turn the

burner knob to OFF and wait 5 minutes before relighting.

1. Open the hood completely. Do not light burners with the
hood closed.

2. Do not lean over the grill.

3. Select the burner you want to light. Push in and turn the
grill burner control knob to IGNITE/HIGH, while continuing
to hold it in.

.

5. Guide the lit match under the grill grate.

6. Push in and turn the burner knob to IGNITE/HIGH for
the burner closest to the lit match. The burner will light
immediately. When burner is lit, turn knob to desired

.

7. Repeat steps 2 trough 6 for each main burner.

8. Remove match and replace manual lighting extension on
the right side panel.

.

24

IMPORTANT:

If burner does not light immediately, turn the burner knob to
OFF and wait 5 minutes before relighting.
If any burners do not light after attempting to light them
manually, contact the Customer Service Center. See the
“ Assistance” section.

Using Your Searing Side Burner

3

Push in and turn the grill control knob to IGNITE/HIGH, while

IMPORTANT:

burner does not light immediately, turn the

Lighting the Searing Burner

1. Open the searing side burner cover. Do not light burners
with the cover on.

2. Do not lean over the grill.

.

continuing to hold it in.

If

burner knob to OFF and wait 5 minutes before relighting.

Manually Lighting The Searing Side burner

1. Open the hood completely. Do not light burners with the
hood closed.

2. Do not lean over the grill.

3. Remove the manual lighting extension (see the following

illustration) and attach a match to the split ring.

4. Strike the match to light it.

5. Hold the lit match close to the searing side burner.

6. Push in and turn the control knob to IGNITE/HIGH.
For the burner closest to the lit match. The burner
will light immediately. When burner is lit. turn knob
to desired setting.

7. Repeat steps 3 through 6 for each burner.

8. Remove the match and replace the manual lighting
extension on the right side panel.

IMPORTANT:

If burner does not light immediately, turn the burner knob to OFF
and wait 5 minutes before relighting.
If any burners do not light after attempting to light them manually,
contact the Customer Service Center. See the ‘’Assistance’’
section.

25

TIPS FOR OUTDOOR GRILLING

may be longer



Thaw food items before grilling.

Cooking Methods

Direct Heat

Cooking by direct heat means the food is placed on grill
grates directly above lighted burners. Hood position can be
up or down. If hood is in the up position, total cooking times

.
Direct heat sears the food. Searing is a process that seals
natural juices in food by cooking with intense heat for a short
period of time. While juices stay inside, the outside is
browned with a flavorful grilled coating.

Before Grilling

 Preheat grill on high (use all grill burners) 10 minutes. The

hood must be closed during preheating. Preheating provides
the high heat needed to brown and seal the juices.

 Shorten the preheat time when grilling high-fat cuts of meat

or poultry, such as chicken thighs. This will help reduce
flare-ups.

 Lightly oil the grill grates or the food when cooking low-fat

cuts of meat, fish or poultry, such as lean hamburger patties,
shrimp or skinless chicken breasts.

 Using too much oil can cause gray ash to deposit on food.

Trim excess fat from meats prior to cooking to reduce
flare-ups.

 Make vertical cuts at 2" (5 cm) intervals around the fat edge

of meat to avoid curling.

 Add seasoning or salt only after the cooking is finished.

During Grilling

 Turn foods only once. Juices are lost when meat is turned

several times.

 Turn meat just when juices begin to appear on the surface.
 Avoid puncturing or cutting the meats to test doneness. This

allows juices to escape.

Indirect Heat

For best results, do not select the indirect heat cooking
method when it is windy.

Cooking by indirect heat means the food is placed on
the grill grate above an unheated burner, allowing heat
from lighted burner(s) on either side to cook the food.

If possible, turn on 2 burners. Cook with the hood
down. This will shorten the cooking time.

 It may be necessary to lower the heat setting for foods that

cook a long time or are marinated or basted in a sugary sauce.

 If using a high flame, add barbecue sauce only during the last

10 minutes of cooking to avoid burning the sauce.

 The degree of doneness is influenced by the type of meat, cut

of meat (size, shape and thickness), heat setting selected, and
length of time on the grill.

 Cooking time will be longer with an open grill cover.

26

Grilling Chart



Grilling times

are affected by weather conditions.

fuel, Natural or LP gas.

(

()

,

(

)

,,

,p

(

)

1lb(

0.37

kg)

Medium

on all sides

Lamb

 Knobs have High, Medium and Low settings for flame

adjustment.

 Heat settings indicated are approximate.



 When 2 temperatures are listed, for example: Medium to Medium-

Low, start with the first and adjust based on cooking progress.

 Cooking times may vary from chart times depending on the type of

FOOD COOKING METHOD/

BURNER SETTING

Beef

¾

DIRECT

Hamburgers ½" (1.3 cm) to

1.9 cm) thick

Roasts
Rib Eye, Sirloin

Steaks, 1" (2.5 cm)
Porterhouse, Rib, T-bone, Top
Loin, Sirloin
Steaks, 1½" (3.8 cm)
Porterhouse
Loin, Sirloin

Top Round or Shoulder/
Chuck (London Broil) 1½" (3.8
cm) thick
Flank, ½" (1.3 cm) thick DIRECT Medium

Pork

Chops, DIREC
1" (2.5 cm)
1½ " (3.8 cm) thick
Ribs
2½-4 lbs (0.9-1.5 kg)

Rib, T-bone, Top

"

Medium
INDIRECT

Medium/OFF/Medium

DIRECT Medium

DIRECT Medium

DIRECT Medium

T Medium to Med-Low 30-40

INDIRECT
Med/OFF/Med

INTERNAL TEMP. TIME

(total minutes)

Medium (160°F/71°C)

Med-Rare (145°F/63°C)
to Medium (160°F/71°C)

Med-Rare (145°F/63°C)
to Medium (160°F/71°C)

Med-Rare (145°F/63°C)
to Medium

Med-Rare (145°F/63°C)
to Medium (160°F/71°C)

Med-Rare(145°F/63°C)

Medium (160°F/71 °C)

Medium (160°F/71 °C)

160°F/71°C

10-15 Grill, turning once.

32-40 per lb
(12-15 per kg)

11-16 Rotate steaks to create criss-

18-25

22-29

11-29

12-22

40-60 Grill, turning occasionally.

SPECIAL INSTRUCTIONS

Tent with foil first 45-60
minute; of cooking time.

cross grill marks.

During last few minutes brush
with barbecue sauce if desired.
When done, wrap in foil.

Roast, boneless tenderloin,

Ham halt,
8-10 lbs (3-3.7 kg)

Ham steak precooked,
½” (1.3 cm) thick

Hot Dogs

Chicken

Breast, boneless DIRECT

Pieces, 2-3 lbs (0.75-

1.1 kg)

Chops and Steaks, Loin, Rib,
Sirloin, 1" (2.5 cm) thick

1½" (3.8 cm) thick DIRECT

DIRECT

INDIRECT
Med/OFF/Med

DIRECT
Preheat Medium
Grill Medium
DIRECT
Medium

Medium
DIRECT
Med-Low to Medium

DIRECT
Medium

Medium

Medium (160°F/71 °C)

Reheat (140°F/60°C)

Reheat (145°F/63°C)

Reheat (145°F/63°C)

170°F/77°C

Breast 170°F/77°C
Thigh 180°F/82°C

Med-rare (145°F/63°C)
to Medium (160°F/71°C)

Med-rare (145°F/63°C)
to Medium (160°F/71°C)

18-22 Turn during cooking to brown

.

2-2½ hours Wrap entire ham in foil and put

on grill without pan or drip pan

7-10

5-10 Slit skin if desired.

15-22 For even cooking, pound

breast to ¾" (2.0 cm) thick.
Start bone side down.

10-20

16-20

27

FOOD COOKING METHOD/

S

dfish, 8

)

thick

Whole b

)

INDIRECT

170°F/

77°C

14-18

Tent with foil

til last 30 minut

F

h

V

½”

(1.3

thick

Medi

BURNER SETTING

Fish and Seafood

Fillets, Steaks, Chunks
Halibut, Salmon,

wor

Whole, Catfish, Rainbow
Trout, 8-11 oz
(0.25-0.34 kg)

Shellfish, Scallops, Shrimp DIRECT

Turkey

Half breast (bone-in) INDIRECT

Whole,
7-12 lbs (2.6-4.5 kg)

res

Corn on the cob

Eggplant

Onion,

Potatoes,
Sweet, whole

Baking, whole

Peppers,
Roasted

Squash,
Summer, Zucchini

Garlic
Roasted

oz (0.25 kg

reast (bone-in

egetables

cm)

DIRECT
Medium

DIRECT
High

Medium

HI/OFF/High

Medium/OFF/Medium
INDIRECT

HI/OFF/HI

DIRECT
Medium

DIRECT
Medium

DIRECT

um

DIRECT
Medium

DIRECT
High

DIRECT
High

DIRECT
Medium

DIRECT
Medium

INTERNAL TEMP. TIME (total minutes) SPECIAL INSTRUCTIONS

170°F/77°C

Breast 170°F/77°C
Thigh 180°F/82°C

4-6 per ½”
(1.3 cm)

ness of fishsticking. Remove when inside

5-7 per side

4-8

25-30 Start skin side down.

11-16 Less than 11 lbs (5.0kg)

20-25 Soak in cold water 20 minutes.

7-10 Wash and cut into ½” (1.3 cm)

8-20 Grill, turning once. Brush with

40-70 Individually wrap in heavy-duty

45-90

15-22 Wash and place on grill whole.

7-10 Wash and cut into ½ (1.3 cm)

20-25 Cut off top, drizzle with olive oil

Grill, turning once. Brush grill
with oil to keep fish from

is opaque and flaky with skin
easily removed.

un

of cooking time.

Do not husk. Shake off excess
water.

slices or lengthwise. Brush with
olive oil.

olive oil. Put a skewer through
several slices to hold together.

foil. Grill, rotating occasionally.

Char skin all around. Cool in a
paper bag or plastic wrap to
loosen blackened skin. Peel and
remove seeds.

slices or lengthwise. Brush with
olive oil.

and wrap in double layer of foil

es

28

OUTDOOR GRILL CARE

1

The igniter button cap is located on the outside of the grill s

pyy g,

with water and dry completely

3

Replace with a new alkaline AA size battery. Install

gppy

products.

d

g

Liquid detergent or all

purpose cleaner.

Replacing the igniter Battery

If igniters stop sparking, the battery should be replaced.

.

right side panel.

2. Unscrew igniter button cap counterclockwise to remove.

A.”AA” size battery
B. Igniter cap

2. Remove battery from the battery compartment.
“

.

battery with negative end in first.

4. Screw igniter button cap clockwise into place.

”

’

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and
the grill is cool. Always follow label instructions on cleaning

For routine cleaning, wash with soap and water using a soft cloth
or sponge. Rinse with clean water and dry at once with a soft,
lint-free cloth to avoid spots and streaks.
Do not use steel wool to clean the grill, as it will scratch the
surface.
To avoid weather damage to finish, use grill cover.

GRILL GRATES

IMPORTANT: To avoid damage to grill grates, do not use a steel

or fiber scraper. Immediately after you are finished cooking,
loosen food soil with a brass bristle brush. Turn all burners to
HIGH for 10-15 minutes with the hood closed to burn off food soil.
Turn off all burners, raise the hood and let grates cool. Use the
brass bristle brush to remove ash from the grill grates.
When completely cool, grill racks can be removed for thorough
cleaning. Clean them with a mild detergent and warm water.
For baked-on soil, prepare a solution of 1 cup (250mL) ammonia
to 1 gal. (3.75 L) water. Soak grates for 20 minutes, then rinse

.

WARMING SHELF

Cleaning Method:

 Liquid detergent or an all-purpose cleaner.
 Rinse with clean water and dry with soft, lint-free cloth.
 For tough spots or baked-on grease, use a commercial

degreaser.

IMPORTANT: Make sure gas supply is off and all control knobs
are in the OFF position.

EXTERIOR

The quality of this material resists most stains and pitting,
providing that the surface is kept clean, polished and covered.
 Apply stainless steel polish to all non-cooking areas before

first use. Reapply after each cleaning to avoid permanent

amage to surface.

 Cleaning should always be followed by rinsing with

clean warm water. Wipe the surface completely dry with a
soft cloth.

 For tough spots or baked-on grease, use a commercial

degreaser stainless steel.

STAINLESS STEEL

IMPORTANT: To avoid damage to stainless steel surfaces, do

not use soap-filled scouring pads, abrasive cleaners, cooktop
polishing creme, steel wool, gritty wash cloths or paper towels.
Cleaner should not contain chlorine. Damage may occur.
Food spills should be cleaned as soon as entire grill is cool. Spills
may cause permanent discoloration.

CleaningMethod:

 Rub in direction of grain to avoid scratching or damaging the

surface.

 Stainless steel cleaner.
 Liquid detergent or all-purpose cleaner.
 Rinse with clean water and dry with soft, lint-free cloth.
 Vinegar to remove hard water spots.
 Glass cleaner to remove fingerprints.

INTERIOR

Discoloration of stainless steel on these parts is to be expected,
due to intense heat from the burners. Always rub in the direction
of the grain. Cleaning should always be followed by rinsing with
clean, warm water.

Cleaning Method:


 Rinse with clean water and dry completely with a soft, lint-

free cloth.

 A heavy-duty scrub sponge can be used with mild cleaning

products.

 For small, difficult-to-clean areas, use a commercial

degreaser designed for stainless steel.

-

29

BURNERS



Do not use a toothpick as it may break off and clog

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

Repl



Cl

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A

Screws

SEARING SIDE BURNERS

Cleaning Method:

 Clean the exterior of the burner with a wire brush.
 Clear any clogged burner ports with a straightened

paper clip.

the port.

 Check and clean burner/venturi tubes.

1. Remove grill grates and flame tamers.

2. Remove the 2 screws and cotter pin that hold the burner in
place. Remove gas burner from the grill.

B

A

.

B. Cotter Clip

3. Use a flashlight to inspect into the burner through the burner
inlet to ensure there is no blockage. If any obstruction is seen,
use a metal coat hanger that has been straightened to clear
them.

4. After inspecting the inside of burner for blockage, reassemble
burner by sliding the middle tube of the gas burner over the gas
orifice.

A

Cleaning Method:

 Clean the exterior of the searing side burner with a wire brush.

GREASE CUP
IMPORTANT: The grease cup should only be removed when grill

is completely cool.
The grease cup collects grease and food particles that fall through
the grill. Clean often to avoid grease buildup.

Cleaning Method:

 Remove the grease cup.
 Wipe excess grease with mild detergent and warm water

using paper towels.

 Rinse and dry thoroughly.

ace grease cup.

KNOBS AND FLANGE AREA AROUND KNOBS

IMPORTANT: To avoid damage to knobs or flange area around

knobs, do not use steel wool, abrasive cleaners, or oven cleaner.
Do not soak knobs.

Cleaning Method:

 Mild detergent, a soft cloth and warm water.
 Rinse and dry.

CONTROL PANEL GRAPHICS

IMPORTANT: To avoid damage to control panel graphics, do

not use steel wool, abrasive cleaners or oven cleaner.
Do not spray cleaner directly onto panel.

Cleaning Method:

ean around the burner labels gently; scru

remove printing.

 Mild detergent, soft cloth and warm water.
 Rinse and dry.

ng may

A. Burner/orifice connection

5. Reattach gas burner using screw.

30