KITCHENAID 5KRAV INSTRUCTION FOR USE

RAVIOLIMAKER

GIDS VOOR HET BESTE RESULTAAT

RAVIOLI MAKER

GUIDE TO EXPERT RESULTS

MACHINE POUR LA PRÉPARATION
ET LE REMPLISSAGE DES RAVIOLIS

GUIDE DU CONNAISSEUR

RAVIOLI MAKER

ANLEITUNG FÜR PROFI-ERGEBNISSE

ACCESSORIO PER RAVIOLI

GUIDA AI RISULTATI EXPERT

MÁQUINA DE RAVIOLIS

GUÍA PARA CONSEGUIR RESULTADOS PROFESIONALES

RAVIOLI MAKER

GUIDE FÖR BÄSTA RESULTAT

RAVIOLIMASKIN

OPPNÅ BEST MULIG RESULTATER

RAVIOLIKONE

OPAS PARHAISIIN TULOKSIIN

RAVIOLIMASKINE

VEJLEDNING FOR EKSPERT-RESULTATER

RAVIOLI MAKER

GUIA PARA RESULTADOS PROFISSIONAIS

English

RAVÍÓLÍVÉL

LEIÐBEININGAR UM RÉTTA NOTKUN

ΜΗΧΑΝΗ ΠΑΡΑΣΚΕΥΗΣ ΡΑΒΙΟΛΙ

Ο∆ΗΓΙΕΣ ΧΡΗΣΗΣ ΓΙΑ ΤΕΛΕΙΑ ΑΠΟΤΕΛΕΣΜΑΤΑ

Model 5KRAV
Ravioli Maker
This attachment has been approved
for use with all KitchenAid

®

stand mixers.

Table of Contents

Important Safeguards ....................................................................................... 3

Ravioli Maker Attachment ................................................................................. 4

Assembling Your Pasta Sheet Roller ................................................................... 5

Tips for Perfect Pasta ......................................................................................... 5

Preparing Pasta Sheets ...................................................................................... 6

Assembling Your Ravioli Maker ......................................................................... 7

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Using Your Ravioli Maker ..................................................................................7

Care and Cleaning ............................................................................................ 9

Recipes ........................................................................................................... 10

Household KitchenAid

Service Centers ................................................................................................ 19

Customer Service ............................................................................................ 19

®

Stand Mixer Attachment Warranty ............................. 19

2

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be
followed including the following:

1. Read all instructions.

2. To protect against risk of electrical shock, do not put mixer in water or
other liquid.

3. The appliance is not intended for use by young children or infirm persons
without supervision.

4. Unplug mixer from outlet when not in use, before putting on or taking off
parts and before cleaning.

5. Avoid contacting moving parts. Keep fingers out of hopper inlet and
discharge opening.

6. Do not operate the mixer with a damaged cord or plug or after the mixer
malfunctions, or is dropped or damaged in any manner. Return the mixer
to the nearest designated KitchenAid Service Center for examination, repair
or electrical or mechanical adjustment.

7. The use of attachments not recommended or sold by KitchenAid may
cause fire, electric shock or injury.

8. Do not use the mixer outdoors.

9. Do not let the cord hang over the edge of table or counter.

10. Do not let cord contact hot surface, including the stove.

11. This product is designed for household use only.

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SAVE THESE INSTRUCTIONS

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O

1

2

Ravioli Maker Attachment

Hopper

4

6

8

10

A

RTI SAN

Handle

Ravioli Maker

Ravioli Maker — Fills sheets of pasta

with filling, then crimps the edges for
strips of stuffed pasta that after drying
can be separated for cooking. Unit
attaches to the stand mixer for
stability, but is operated manually for
precise control.

Filling Scoop — Use

the scoop to spoon filling

into the hopper. The special

pointed shape helps spread

filling into the corners of the

hopper for even distribution.

Cleaning Brush —

Use to brush away dried

dough after use.

NOTE: This attachment is designed
to be used with pasta dough only. Do
not cut or roll any other material or
food with this unit.

NOTE: When using the machine,
do not wear ties, scarves or long
necklaces; gather long hair with a clasp.

4

o

o

Assembling Your Pasta Sheet Roller

If you do not own a KitchenAid®
Pasta Sheet Roller, pasta sheets can be
prepared by hand. Pasta sheets should
be rolled out to a thickness of 16 mm
and a width of 15 cm in order to pass
through the Ravioli Maker.

To Attach Pasta Sheet Roller:

Remove “Do not immerse in water”
label, prior to use.

Before Attaching Accessory,
Tu rn “O” and Unplug Unit.

1. Depending on
which type of
hub you have,

A

o

L

either flip up
hinged cover
or loosen

B

attachment knob (A) by turning
it counterclockwise and remove
attachment hub cover (B).

Tips for Perfect Pasta

2. Select Pasta Sheet
Roller attachment.
Insert attachment
shaft housing (C)
into attachment
hub (D), making
certain that the power shaft fits
into square hub socket. Rotate
attachment back and forth if
necessary. When attachment is in
proper position, the pin on the
attachment housing will fit into
the notch on the hub rim.

3. Tighten

l

n

U

k

c

attachment
knob (A)
until unit is
completely
secured to
mixer.

C

D

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A

l

n

U

k

c

o

L

• Good pasta dough is firm and
leathery to touch, but also pliable.
It should never stick to your fingers
or crumble and fall apart. Many
factors, such as humidity, brand of
flour used, and size of eggs, may
affect dough consistency.

• To test for correct dough
consistency, pinch a small amount
of dough together after mixing
with the flat beater. If the dough
stays together without sticking to
your fingers, it should work well.
It may be necessary to add a small
amount of flour or water to reach
correct dough consistency.

• If using ravioli maker for the first
time, practice feeding pasta without
filling through the attachment to
perfect your technique.

• Separated ravioli can be cooked
right away or stored in the
refrigerator overnight. For longer
storage individually freeze ravioli
on baking sheet. Then store in
freezer in sealed container.

• Cook ravioli in 5.8 liters salted,
boiling water until al dente
or slightly firm to the bite,
approximately 5 to 7 minutes.

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Preparing Pasta Sheets

2

1. Prepare pasta dough and let rest
at least 10 minutes. Cut dough
into sections approximately the
size of a tennis ball and work
with one section at a time. Wrap
remaining dough in plastic wrap

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to keep from drying out.

2. Adjust Pasta Sheet Roller to setting
1 (Pasta Sheet Roller settings are
adjusted by pulling out and turning
the knob on
the front of the
attachment).
Tu rn the stand

S
p

e
e

d

C
o

4

n
t

6

r
o

8

l

1
0

mixer to Speed
2 or 4 and feed
dough into the Pasta Sheet Roller.

3. Fold dough in half and roll again.
Repeat folding
and kneading
process several
times or until
dough is smooth
and elastic. Lightly dust pasta with
flour while rolling to aid in drying
and separation.

4. Move the Pasta
Sheet Roller
adjustment

C
o

n
t

r
o
l

1
0

knob to setting

2. Feed the
dough through
rollers to further flatten. Change to
setting 3 and feed dough through
rollers again. Dough should be
flexible, not sticky, and exactly the
same width as the flat rollers.

5. Lightly flour the dough sheet on
both sides. Using a knife, trim each
end of the dough sheet.

6. To clean Pasta Sheet Roller, let
parts air dry for one hour and
then remove any dried dough
using the Cleaning Brush. If dried
dough cannot be removed, try
hand-tapping the attachment. A
toothpick can be used if necessary.
Never use a knife or other sharp
object to remove excess dough.
Polish with a soft, dry cloth and
store attachment pieces in a dry
place at room temperature.

NOTE: Never wash or immerse
Pasta Sheet Roller attachment in
water or other liquid. Never wash in
dishwasher.

NOTE: Do not run a dishtowel or
any other cloth through the rollers to
clean them. Do not insert objects such
as knives, screwdrivers, etc., to clean
the unit.

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