Changing between Fahrenheit and Celsius ������������������������������������������������������� 15
Display language ������������������������������������������������������������������������������������������������ 15
Last selections used ������������������������������������������������������������������������������������������� 16
Using the timer as a kitchen timer ��������������������������������������������������������������������16
GETTING STARTED
Before rst use �������������������������������������������������������������������������������������������������� 17
Setting up the Multi-Cooker ������������������������������������������������������������������������������ 17
OPERATING THE MULTI-COOKER
Setting a cooking mode ������������������������������������������������������������������������������������� 18
When cooking is complete �������������������������������������������������������������������������������� 19
Roasting with the roasting rack �������������������������������������������������������������������������20
Steaming with the steam basket ������������������������������������������������������������������������ 20
TIPS FOR GREAT RESULTS �������������������������������������������������������������������������������� 21
CARE AND CLEANING ���������������������������������������������������������������������������������������� 23
When using electrical appliances, basic safety
precautions should always be followed to reduce the
risk of fire, electric shock, and/or injury to persons
including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use potholders or oven
mitts when handling the cooking bowl or lid.
3. To avoid electrical shock do not immerse cord, plugs,
or the Multi-Cooker base in water or other liquid.
4. Close supervision is necessary when any appliance is
used by or near children.
5. Unplug from outlet when not in use and before
cleaning. Allow to cool before putting on or taking off
parts.
6. Do not operate any appliance with a damaged cord
or plug or after the appliance malfunctions or has
been damaged in any manner. Return appliance to
the nearest Authorized Service Facility for
examination, repair, or adjustment, in order to avoid a
hazard.
4
MULTI-COOKER SAFETYMULTI-COOKER SAFETY
CMD + SHIFT CLICK TO CHANGE COPYCMD + SHIFT CLICK TO CHANGE COPY
7. Appliances can be used by persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and if they understand the
hazards involved.
8. The use of accessory attachments not recommended
by KitchenAid may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or
counter, or touch hot surfaces, including the
top of the Multi-Cooker.
11. Do not place on or near a hot gas or electric burner,
or in a heated oven.
12. Extreme caution must be used when moving an
appliance containing hot oil or other hot liquids.
13. Do not use appliance for other than intended use.
14. This product is designed for household use only.
15. To disconnect, set all controls to O (off), then remove
plug from wall outlet.
16. Cook only in removable container.
17. Do not ll cooking pot above the Max Fill line.
18. Do not exceed 16 ounces (475 ml) of oil when cooking
with the Multi-Cooker.
19. If control panel is blank during or after a cooking
cycle, the Multi-Cooker may have lost power during
the cooking cycle. Check food to be sure it is cooked
to an internal temperature of at least 74° C (165°F).
20. Switch off the appliance and disconnect from supply
before changing accessories or approaching parts
that move in use.
21. This appliance is intended to be used in household
and similar applications such as: Staff kitchen areas
in shops, ofces and other working environments;
farm houses; by clients in hotels, motels, and other
residential type environments; and bed-and-breakfast
type environments.
English
5
MULTI-COOKER SAFETYPARTS AND FEATURES
22. If the bowl is overlled, boiling water may be ejected.
23. The appliance is only to be used with the base
provided.
24. CAUTION: Ensure that the appliance is switched off
before removing it from its base.
25. The heating element surface is subject to residual
heat after use.
NOTE: This Multi-Cooker has a grounded
(earthed) plug� To reduce the risk of
electrical shock, this plug will fit in an
outlet only one way� If the plug does not fit
in the outlet, contact a qualified electrician�
Do not modify the plug in any way�
Do not use an extension cord� If the power
supply cord is too short, have a qualified
electrician or technician install an outlet
near the appliance�
A short power supply cord should be used
to reduce the risk resulting from becoming
entangled in or tripping over a longer cord�
6
F
Sear
Parts and accessories
Tempered glass lid with
integrated strainer/pour
openings
Built-in
lifting
handles
CERAMASHIELD
nonstick cooking pot
with pouring spout
English
Control panel
2-in-1 Reversible steam basket/
roasting rack
Flip for convenient
roasting rack
7
PARTS AND FEATURESCOOKING MODES GUIDE
Controls
Temperature
Adjust Select
Cooking Mode/
Option Select
< and >
Power/Cancel
Button
Sear
F C
h
Timer adjust
Temperature/
Time Display
Cook Mode
Display
Power on/
status light
8
Your Multi-Cooker features over 10
Cooking Methods, including a Manual Mode,
and 4 Step-by-Step Cooking Modes, specially
designed for a variety of cooking tasks�
Refer to the quick guide below for Cooking
Methods and Step Cooking Mode options,
or see detailed explanations and tips for
each cooking mode on the following pages�
Keep
Slow
Warm
Cook
Simmer Boil/
Steam
Bake
Sauté Sear Manual
COOKING METHODS
F C
h
Sear
F C
h
Sear
Soup Risotto Pilaf Porridge Yogurt Rice
English
Cooking
Method
Preset
Temp* in ° C
Min. Temp
Setting
in ° C
Max. Temp
Setting
in ° CKeep Warm
Cook time
Sear230° C220° C230° CManual2
Sauté175° C160° C190° CManual2
Bake175° C165° C190° CManual2
Boil/Steam100° C90° C110° CManual5
Simmer95° C85° C100° CManual5
Slow Cook90° CN/AN/AAuto12
Keep Warm 75° CN/AN/AN/A24
STEP-BY-STEP COOKING MODES
Cooking Mode
Method
Rice N/AN/AN/AAuto
SoupSautéBoilSimmerManual
RisottoSautéSimmerN/AManual
PilafSautéBoilSimmerManual
PorridgeBoilSimmerN/AManual
YogurtSimmerCultureN/AN/A
* Preheating will appear in the display until the selected temperature is reached�
Step 1
Step 2
Method
Step 3
MethodKeep Warm
Max.
(hrs.)
9
COOKING METHODSSTEP-BY-STEP COOKING MODES
For cooking and food preparation tips, see “See Tips for Great Results” on how to get the
most of each cooking method�
Sear (220–230° C)
Searing allows you to prepare meats for
stews, soups, and other dishes� It uses high
temperatures to cook the outside surfaces
quickly, trapping flavour and juices inside�
Slow Cook (90° C)
Slow Cook allows the Multi-Cooker to be
used like a slow cooker, making it ideal for
slow cooking BBQ, chili, and meatballs, to
name just a few�
Sauté (160–190° C)
Sautéing is ideal for giving meats and
vegetables a fresh, crisp flavour and texture�
Use sauté for creating oriental dishes, stirfries, and breakfast foods such as sausage
and scrambled eggs�
Bake (165–190° C)
Select bake to make cakes, casseroles,
and other dishes�
Boil/Steam (90–110° C)
Use Boil/Steam to prepare a variety of
foods such as hot cereals, steam shrimp,
or to heat delicate foods such as fish with
indirect heat�
Simmer (85–100° C)
Simmer is great for soups and stews where
a gentle cooking helps yield rich, hearty
flavours�
Keep Warm (75° C)
Keep Warm mode is designed to keep
foods at serving temperature after cooking
has finished for up to 24 hours� Certain
cooking methods and modes feature an
automatic Keep Warm mode� For other
cooking methods and modes, Keep Warm
can be selected manually�
IMPORTANT: Use Keep Warm only with
fully cooked food� Keep Warm is intended
to keep fully cooked food at serving
temperature�
10
Step-by-step cooking modes use multiple cooking methods to cook different kinds of
foods� Use the
press the
key to advance from step to step� If it is necessary to back up a step,
key�
Rice (White/Brown)
Rice allows you to cook a variety of rice
3� The Multi-Cooker will display For
types, from white rice, brown rice, wild rice
to sushi rice� Rice modes offers white and
brown rice programs for optimal results
(see table)�
4� Once cooking is complete, Rice
1� Add the measured rice and water to
the cooking pot�
NOTE: To reduce the possibility of
boilovers, rinse dry rice before adding
to pot�
2� Press
to scroll to Rice mode� Press
to select�
Rice Type
White (long grain)1 (190g)1
White (medium grain)1 (190g)1
Brown1 (190g)1
Sushi/White (short/grain)1 (190g)1
* Default time
Dry Rice
cups (g)
Soup
Sauté>Boil>Simmer>Keep
white, press < and For brown,
press >� Use or to select the
desired type of rice, then press
mode done, keeping warm will be
displayed and the Multi-Cooker will go
into Keep Warm mode� When in keep
warm mode without setting timer, the
Multi-Cooker will automatically turn off
after 24 hours�
NOTE: Default cook time is for 1 cup
(190 g) of dry rice� You can adjust the
time based on the quantity of rice�
Water
cups (ml)
3
/4–21/4 (415–475 ml)35*
3
/4–2 (415–475 ml)35*
3
/4–21/4 (415–475 ml)55*
1
/4–13/4 (415–475 ml)35*
Time
(min.)
Warm
English
�
Soup mode uses multiple preprogrammed
steps for creating soups and stews from
scratch, without the guesswork�
1� Press
to scroll to Soup mode� Press
to select�
2� The Multi-Cooker will preheat to Sauté�
If setting a cooking time, set the timer,
then press
to start timer countdown�
3� Add the starting ingredients�
4� Once sautéing is complete, press
to
continue to Boil�
5� The Multi-Cooker will cool down to
Boil mode� If setting a boiling time, set
the timer, then press
to start timer
countdown�
6� Add remaining ingredients�
7� Once boiling is complete, press
to
continue to Simmer�
8� If setting a simmer time, set the timer,
then press
to start timer countdown
9� Once simmering is complete, press
the
button for Keep Warm mode�
When in keep warm mode without
setting timer, the Multi-Cooker will
automatically turn off after 24 hours�
11
Loading...
+ 25 hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.