KitchenAid 5KMC4244AMS User Manual

5KMC4244
CMD + SHIFT CLICK TO CHANGE COPYMULTI-COOKER INSTRUCTIONS
TABLE OF CONTENTS
MULTI-COOKER SAFETY Important safeguards ������������������������������������������������������������������������������������������� 4
PARTS AND FEATURES Parts and accessories ������������������������������������������������������������������������������������������� 7
COOKING MODES GUIDE ������������������������������������������������������������������������������������ 9
COOKING METHODS ������������������������������������������������������������������������������������������ 10
STEP-BY-STEP COOKING MODES �������������������������������������������������������������������� 11
MANUAL COOKING ��������������������������������������������������������������������������������������������14
ADDITIONAL FEATURES AND SETTINGS
Changing between Fahrenheit and Celsius ������������������������������������������������������� 15
Display language ������������������������������������������������������������������������������������������������ 15 Last selections used ������������������������������������������������������������������������������������������� 16 Using the timer as a kitchen timer ��������������������������������������������������������������������16
GETTING STARTED
Before rst use �������������������������������������������������������������������������������������������������� 17
Setting up the Multi-Cooker ������������������������������������������������������������������������������ 17
OPERATING THE MULTI-COOKER
Setting a cooking mode ������������������������������������������������������������������������������������� 18
When cooking is complete �������������������������������������������������������������������������������� 19 Roasting with the roasting rack �������������������������������������������������������������������������20 Steaming with the steam basket ������������������������������������������������������������������������ 20
TIPS FOR GREAT RESULTS �������������������������������������������������������������������������������� 21
CARE AND CLEANING ���������������������������������������������������������������������������������������� 23
TROUBLESHOOTING ������������������������������������������������������������������������������������������ 23
English
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use potholders or oven
mitts when handling the cooking bowl or lid.
3. To avoid electrical shock do not immerse cord, plugs, or the Multi-Cooker base in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest Authorized Service Facility for examination, repair, or adjustment, in order to avoid a hazard.
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MULTI-COOKER SAFETYMULTI-COOKER SAFETY
CMD + SHIFT CLICK TO CHANGE COPYCMD + SHIFT CLICK TO CHANGE COPY
7. Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.
8. The use of accessory attachments not recommended by KitchenAid may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or
counter, or touch hot surfaces, including the top of the Multi-Cooker.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
13. Do not use appliance for other than intended use.
14. This product is designed for household use only.
15. To disconnect, set all controls to O (off), then remove
plug from wall outlet.
16. Cook only in removable container.
17. Do not ll cooking pot above the Max Fill line.
18. Do not exceed 16 ounces (475 ml) of oil when cooking
with the Multi-Cooker.
19. If control panel is blank during or after a cooking cycle, the Multi-Cooker may have lost power during the cooking cycle. Check food to be sure it is cooked to an internal temperature of at least 74° C (165°F).
20. Switch off the appliance and disconnect from supply before changing accessories or approaching parts that move in use.
21. This appliance is intended to be used in household and similar applications such as: Staff kitchen areas in shops, ofces and other working environments; farm houses; by clients in hotels, motels, and other residential type environments; and bed-and-breakfast type environments.
English
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MULTI-COOKER SAFETY PARTS AND FEATURES
22. If the bowl is overlled, boiling water may be ejected.
23. The appliance is only to be used with the base
provided.
24. CAUTION: Ensure that the appliance is switched off before removing it from its base.
25. The heating element surface is subject to residual heat after use.
26. Avoid spillage on the connector.
SAVE THESE INSTRUCTIONS
Electrical requirements
Voltage: 220–240 VAC Frequency: 50/60 Hz Wattage: 700 Watts
NOTE: This Multi-Cooker has a grounded (earthed) plug� To reduce the risk of electrical shock, this plug will fit in an outlet only one way� If the plug does not fit in the outlet, contact a qualified electrician� Do not modify the plug in any way�
Do not use an extension cord� If the power supply cord is too short, have a qualified electrician or technician install an outlet near the appliance�
A short power supply cord should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord�
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F
Sear
Parts and accessories
Tempered glass lid with integrated strainer/pour openings
Built-in lifting handles
CERAMASHIELD nonstick cooking pot with pouring spout
English
Control panel
2-in-1 Reversible steam basket/
roasting rack
Flip for convenient
roasting rack
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PARTS AND FEATURES COOKING MODES GUIDE
Controls
Temperature Adjust Select
Cooking Mode/ Option Select < and >
Power/Cancel Button
Sear
F C
h
Timer adjust
Temperature/ Time Display
Cook Mode Display
Power on/ status light
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Your Multi-Cooker features over 10 Cooking Methods, including a Manual Mode, and 4 Step-by-Step Cooking Modes, specially designed for a variety of cooking tasks�
Refer to the quick guide below for Cooking Methods and Step Cooking Mode options, or see detailed explanations and tips for each cooking mode on the following pages�
Keep
Slow
Warm
Cook
Simmer Boil/
Steam
Bake
Sauté Sear Manual
COOKING METHODS
F C
h
Sear
F C
h
Sear
Soup Risotto Pilaf Porridge Yogurt Rice
English
Cooking Method
Preset
Temp* in ° C
Min. Temp
Setting
in ° C
Max. Temp
Setting
in ° C Keep Warm
Cook time
Sear 230° C 220° C 230° C Manual 2
Sauté 175° C 160° C 190° C Manual 2
Bake 175° C 165° C 190° C Manual 2
Boil/Steam 100° C 90° C 110° C Manual 5
Simmer 95° C 85° C 100° C Manual 5
Slow Cook 90° C N/A N/A Auto 12
Keep Warm 75° C N/A N/A N/A 24
STEP-BY-STEP COOKING MODES
Cooking Mode
Method
Rice N/A N/A N/A Auto
Soup Sauté Boil Simmer Manual
Risotto Sauté Simmer N/A Manual
Pilaf Sauté Boil Simmer Manual
Porridge Boil Simmer N/A Manual
Yogurt Simmer Culture N/A N/A
* Preheating will appear in the display until the selected temperature is reached�
Step 1
Step 2
Method
Step 3
Method Keep Warm
Max.
(hrs.)
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COOKING METHODS STEP-BY-STEP COOKING MODES
For cooking and food preparation tips, see “See Tips for Great Results” on how to get the most of each cooking method�
Sear (220–230° C)
Searing allows you to prepare meats for stews, soups, and other dishes� It uses high temperatures to cook the outside surfaces quickly, trapping flavour and juices inside�
Slow Cook (90° C)
Slow Cook allows the Multi-Cooker to be used like a slow cooker, making it ideal for slow cooking BBQ, chili, and meatballs, to name just a few�
Sauté (160–190° C)
Sautéing is ideal for giving meats and vegetables a fresh, crisp flavour and texture� Use sauté for creating oriental dishes, stir­fries, and breakfast foods such as sausage and scrambled eggs�
Bake (165–190° C)
Select bake to make cakes, casseroles, and other dishes�
Boil/Steam (90–110° C)
Use Boil/Steam to prepare a variety of foods such as hot cereals, steam shrimp, or to heat delicate foods such as fish with indirect heat�
Simmer (85–100° C)
Simmer is great for soups and stews where a gentle cooking helps yield rich, hearty flavours�
Keep Warm (75° C)
Keep Warm mode is designed to keep foods at serving temperature after cooking has finished for up to 24 hours� Certain cooking methods and modes feature an automatic Keep Warm mode� For other cooking methods and modes, Keep Warm can be selected manually�
IMPORTANT: Use Keep Warm only with fully cooked food� Keep Warm is intended to keep fully cooked food at serving temperature�
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Step-by-step cooking modes use multiple cooking methods to cook different kinds of foods� Use the press the
key to advance from step to step� If it is necessary to back up a step,
key�
Rice (White/Brown)
Rice allows you to cook a variety of rice
3� The Multi-Cooker will display For types, from white rice, brown rice, wild rice to sushi rice� Rice modes offers white and brown rice programs for optimal results (see table)�
4� Once cooking is complete, Rice 1� Add the measured rice and water to
the cooking pot�
NOTE: To reduce the possibility of boilovers, rinse dry rice before adding to pot�
2� Press
to scroll to Rice mode� Press
to select�
Rice Type
White (long grain) 1 (190g) 1
White (medium grain) 1 (190g) 1
Brown 1 (190g) 1
Sushi/White (short/grain) 1 (190g) 1
* Default time
Dry Rice
cups (g)
Soup
Sauté > Boil > Simmer > Keep
white, press < and For brown, press >� Use or to select the
desired type of rice, then press
mode done, keeping warm will be displayed and the Multi-Cooker will go into Keep Warm mode� When in keep warm mode without setting timer, the Multi-Cooker will automatically turn off after 24 hours�
NOTE: Default cook time is for 1 cup (190 g) of dry rice� You can adjust the time based on the quantity of rice�
Water
cups (ml)
3
/4–21/4 (415–475 ml) 35*
3
/4–2 (415–475 ml) 35*
3
/4–21/4 (415–475 ml) 55*
1
/4–13/4 (415–475 ml) 35*
Time
(min.)
Warm
English
Soup mode uses multiple preprogrammed steps for creating soups and stews from scratch, without the guesswork�
1� Press
to scroll to Soup mode� Press
to select�
2� The Multi-Cooker will preheat to Sauté�
If setting a cooking time, set the timer, then press
to start timer countdown�
3� Add the starting ingredients�
4� Once sautéing is complete, press
to
continue to Boil�
5� The Multi-Cooker will cool down to
Boil mode� If setting a boiling time, set the timer, then press
to start timer
countdown�
6� Add remaining ingredients�
7� Once boiling is complete, press
to
continue to Simmer�
8� If setting a simmer time, set the timer,
then press
to start timer countdown
9� Once simmering is complete, press
the
button for Keep Warm mode� When in keep warm mode without setting timer, the Multi-Cooker will automatically turn off after 24 hours�
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