KitchenAid 4KUIS185S User Manual

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CHANGING THE BIN DOOR AND LOWER PANEL

The storage bin door and lower panel are designed to
accept an optional decorative wood panel of your
choice.

The wood panel should be no more than VI inch (6 mm)
thick. Cut it to the same size as the production metal
panel. See Figure 1.

To change the bin door panel:

1. Open the bin door.

2. Remove the two screws on top of the door which hold
the handle.

3. Remove the handle.

4. Slide the metal panels out.

5. Break off the ribs on the door insulation to allow for
the wood thickness. See Figure 2.

6. Slide the wood panel into the door frame.

7. Replace handle and screws.

To change the lower panel:

1. Remove the two screws at the bottom that hold the
lower panel assembly to the ice maker.

2. Remove the two screws on the top of the panel
assembly.

3. Slide the metal panels and spacers out.

DOOR

BIN

11’Y.”

(285

mm) (303 mm)

LOWER

PANEL

ll’y,e”

c I-

REMOVE ALL DOOR INSULATION
RIBS TO ACCEPT WOOD PANEL
THICKNESS

WOOD
PANEL
DIMENSIONS

(43

mm)

FIGURE 1

FIGURE 2

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A

4. Slide the wood panel into the door frame.

5. Replace the top of the panel assembly.

NOTE: Make sure the galvanized panel is replaced in

back of the panel assembly.

THERMOSTAT CALIBRATIONS

If ice maker is installed above two thousand feet of

altitude, the bin and evaporator thermostats must be

adjusted to a warmer setting. Disconnect electricity,

remove thermostat and follow the directions for turning
the altitude adjustment screw as shown in the label on
each thermostat.

SHIPBOARD OPERATION

When this ice cube maker is installed aboard a ship,
it will be necessary to purchase and install a water
deflector. This deflector hangs between the lower edge
of the evaporator and the cutter grid. It keeps the water
flowing over the evaporator from spilling into the storage
bin area. Order the necessary parts from your local ice
maker dealer.

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GENERAL INFORMATION

. UNPACK

INTERIOR
PACKING

OPEN BOTTOM FLAPS
FIGURE 3

1 Lay carton on rear face and break open bottom flaps.

2 Set carton upright with all four flaps outward. See

Figure 3.
3 Lift carton up and off of machine.
4 Remove all tape and packaging material from the

outside and inside of the cabinet. See Figure 4.
5 Remove the front grill; take out the screws securing

the grill at the bottom and lift it free of cabinet

6

Turn the fan by hand to make certain it moves freely

7 Loosen thumb screws holding cutter grid and water

pan to “thumb tight”

FIGURE 4

2 Either a gravity drain system or a sump pump to lift

the water to an existing drain.

3 An electrical branch circuit of 115 Volt, 60 Hz, 1

phase, with a 15 Amp delayed action fuse or circuit
breaker.

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LOCATE UNIT

THIS UNIT MUST BE
INSTALLED IN AN
AREA PROTECTED FROM
THE ELEMENTS, SUCH
AS WIND, RAIN, WATER
SPRAY OR DRIP.

1

Place unit so the front side will be completely
unobstructed to provide proper air flow.

2 Area should be well ventilated with temperature above

55’JF, 12.6% and below llOOF, 43.4OC. Best results
are obtained between 7OOF, 21 .lOC and gOOF, 32.2OC.

3 Provision for electricity, water and drain connections

should be determined.

4 Tne uni? may be closed in on the iop and three sides,

bu? the front MUST BE unobstructed for air circula­rion and proper operation. Installation shoti~d be
such that the cabinet can be moved iorward foi :sr­vicing, if necesczry.

(32.2%)

90° F

(21.1%)

70°F

1 BEST
\ RANGE

H

CR 66 A

. UTILITIES

ELECTRICITY

OBSERVE LOCAL CODES

Each installation is unique but will require:

1 A cold water inlet of 114” (6 mm) OD soft copper

tubing and a shut-off valve.

. LEVEL UMZT

1

After placing unit in position, check to make certain

the unit is level side to side and front to back.
2 Accurate leveling is essential for proper operation.
3 Unit should be shimmed so that it is solid as well

as level. The shims should be of hard permanen?

type material such as masonite.
4 Compliance with National Sanitation Foundation

standards require that this type of product be

sealed to the floor at the bottom rail in order to

prevent contamination from spills or the entrance of

vermin. Therefore, we recommend that when in-

stalling this product you seal it to the floor in accor­dance with those standards. A silicone-type sealer
is recommended.

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