Kenwood SC102-2WH User Manual

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Electric Oven and

Grill Unit

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SOT02/2KlVr SCI 02/2 WH

Operating Instructions

Page

Installation Rating Plate Before Use During Use The Control Panel The Grill Warming Compartment The Second Oven The Main Ovien

Defrost Feature Timer Control

Some models Some models

Cleaning

Cleaning the Grill Cleaning the Second Oven Cleaning the Main Oven

Stay Clean Liners

Cooking Cleaning

Oven Cooking Chart Service Check

2 2 2 2 3 3 4

4 5 6

10 13

13 13 13

13 14

15 16

Installation

Connection to the electricity supply must be made by a competent electrician, using a suitable double pole switch.

This appliance must be installed in accordance with the installation instructions.

WARIMIIMG: THIS APPLIANCE MUST BE EARTHED

Rating Plate

The rating plate is positioned on the appliance along the bottom trim and can be seen by opening the main oven door. This gives the model and serial number of the appliance which should be quoted In any communication.

Before Use

Please ensure that any protective film and all packaging has been removed from the appliance before switching on.

Allow all elements to run for a short period to burn off any residue from the surface of the elements.

During Use

This appliance has passed all the approved temperature and safety requirements. However, when using various parts of the appliance, certain areas may become hot.

This appliance complies with the Radio Interference requirements of EEC Directive 82/499/EEC.

THE CONTROL PANEL

Second Oven

Main Oven Circoflow system

Grill

Whole grill

Centre section grill

Fan ‘on’ neon

Oven Light

Minute minder

Ull

STOP

THE HIGH SPEED GRILL

IMPORTANT: BEFORE USING THE

GRILL OPEN THE GRILL COMPART MENT DOOR AND LEAVE IT OPEN

DURING GRILLING. The whole area of the grill can be used for grilling and toasting larger quantities or the centre section only for cooking smaller quantities of food.

Cooking hours

Stop time

Auto display (some models)

lit

Cooking display (some models)

Manual symbol

Automatic Symbol

Setting

Automatic timer

control settings

Operation of the Whole Grill

To operate the grill turn the grill control clockwise from the off position. The grill indicator neon will glow whilst the grill Is on.

In the Interests of safety, the main oven fan and the fan on neon may come on. This ensures that the controls remain at a safe temperature. The fan may continue to operate once the grill is switched off until the controls are cool. For grilling and toasting, the control should normally be turned to 5 for initial pre heating of 2 minutes and then adjusted as necessary. The pre-heating may be increased to 6-9 minutes when flash grilling blue, rare or medium steaks. As this is a high speed grill, when grilling fatty foods It is advisable to lower the position of the food under the grill element and/or reduce the setting after Initially sealing the outside of the food, to help prevent splashing of fat onto the grill element. When grilling, the grill pan is placed on the shelf, ensuring that the cut out on the underside of the handle bracket locates over the front edge of the shelf. The shelf is positioned on runners in the grill compartment side panels, providing alternative grilling positions. In addition, there is a reversible grid within the pan. When toasting bread, we suggest that the top runner position is used with the grid In either position. This is dependent on the thickness and freshness of the bread and the grid position must be adjusted to suit. The grill door must be left open during grilling. The pan may be stored in this compartment with the handle removed. When the second oven is in use, the grill cannot be used.

Operation of the Centre Section Grill

This is the area in the centre of the grill. To operate turn the grill control anti clockwise from the off position. For all grilling and toasting, the control should normally be turned to ‘5’ for the initial pre-heating of 3 minutes and then adjusted as necessary. The pre-heat may be increased to 10-13 minutes when flash grilling blue, rare or

medium steaks. For convenience and flexibility of use, e.g.

cleaning, storage and as use as a meat tin

in the second oven, the grill pan is supplied with a removable handle. In the interests of safety It is suggested that when the grill pan

is removed from the appliance whilst containing hot contents it Is firmly gripped

using the grill pan handle and steadied at the side with the other hand using an oven glove. To attach the handle, locate the curved

edge over the edge of the grill pan above the bracket and lower Into position. To

remove, tilt the handle upwards.

Warming Compartment

The grill compartment/second oven on the

appliance is Ideal for warming dishes and

keeping food hot. The grill elements can be

used to heat this compartment and for this

purpose the lower settings on the control

dial should be used.

If the second oven control is used for this purpose, dishes should not be placed directly on the floor of the oven.

THE SECOND OVEN

The second oven is the smallest oven and is thermostatically controlled and can be used for cooking an extensive range of dishes but on a smaller scale. If desired, small joints which require slow roasting can be cooked in this oven. The oven is heated by the grill element at the top of the compartment, and a lower element under the base of the compartment.

Use of the Second Oven

1. Before cooking in the oven, ensure that

the grill splash tray deflector Is in position.

2. This oven is supplied with a withdrawable, non-tip shelf. Most cooking

in the oven must be carried out on this shelf placed on the lower two runners. In addition, dishes can be cooked on the shelf placed directly on the floor of the oven.

When the shelf is used in this position,

ensure that it is level on the base of the oven.

3. Care should be taken not to place food

too close to the grill element - there should

always be at least 2.5 cm (one inch) between the top of the food and the element. When cooking cakes, pastry, scones, bread etc., place the tins or baking

trays directly below the grill element.

Do not place critical food or dishes on the floor of the compartment. Where necessary, it is advisable to stand dishes on baking trays to avoid spillage onto the floor of the compartment.

4. Most foods are cooked at lower

temperatures in the smaller second oven than conventional ovens.

5. To operate the second oven turn the control in a clockwise direction to the temperature required for cooking. The second oven indicator light will glow until the temperature selected is reached and then go out. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained.

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