Kenwood sb300 series Instruction Manual
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK
www.kenwood.co.uk
55560/4
coffee smoothie
250ml Espresso coffee
175ml milk
30-45ml Baileys liqueur
sugar to taste
5 small scoops vanilla ice cream
(approximate weight 250g)
Makes 2-3 glasses
Place the coffee, milk, liqueur and
sugar (if used) into the goblet. Add
the ice cream. Switch to MIX for 10
seconds and then SMOOTH for 10
seconds. Serve immediately.
chocolate orange
smoothie
475ml orange juice
30-45ml Cointreau
5 small scoops chocolate ice cream
(approximate weight 250g)
Makes 2-3 glasses
Place the orange juice and Cointreau
into the goblet, then add the ice
cream. Switch to MIX for 10
seconds then SMOOTH for 10
seconds. Serve immediately.
lemon zinger
475g natural yoghurt
30-45ml gin
5ml lemon juice
2 large scoops lemon sorbet,
(approximate weight 250g)
Makes 2-3 glasses
Place the yoghurt, gin and lemon
juice into the goblet, then add the
sorbet. Switch to MIX for 10
seconds then SMOOTH for 10
seconds. Serve immediately.
gin and strawberry cocktail
juice of 2 limes
200g strawberries
75ml gin
100ml lemonade
45ml icing sugar
8 ice cubes
Makes 3 glasses
Place the lime juice, strawberries, gin
and icing sugar into the goblet. Add
the ice cubes. Switch to MIX for 10
seconds and then SMOOTH for 10
seconds. Serve immediately.
rum and mango cocktail
300ml pineapple juice
1 large mango, flesh cut up
1 large banana, cut up
200g natural yoghurt
90ml brown rum
14 ice cubes
Makes 6 glasses
Place the pineapple juice, mango,
banana, yoghurt and rum into the
goblet. Add the ice cubes. Switch to
MIX for 10 seconds and then
SMOOTH for 10 seconds. Serve
immediately.
fruit cocktail surprise
300ml pineapple and coconut juice
8 large strawberries
1
⁄2 banana, cut up
45ml vodka
100g frozen raspberries
4 ice cubes
Makes 3 glasses
Place the juice, strawberries, banana
and vodka into the goblet. Add the
frozen raspberries and ice cubes.
Switch to MIX for 15 seconds then
to SMOOTH for 15 seconds. Serve
immediately.
SB300 series
instructions and recipe ideas
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