Kenwood KH600B-IND Instructions For Use Manual
TOUCH CONTROL
INDUCTION COOKING HOBS
model KH600B-IND
Instructions for use - Installation advice
Before operating this cooker,
please read these instructions carefully
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CONTENTS
Page Number
Introduction...............................................3
Important Safety Precautions and Recommendations .............4 - 7
Features and Tecnical Data .................................8
Use of Induction Hob ......................................9 - 24
Cleaning and Maintenance ..................................25
Advice For The Installer ....................................26
Installation ...............................................27 - 28
Electrical section ..........................................29 - 31
Guarantee................................................32
3
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH EC DIRECTIVE 2012/19/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropriate
disposal and enables the constituent materials to be recovered to obtain
signicant savings in energy and resources. As a reminder of the need
to dispose of household appliances separately, the product is marked
with a crossed-out wheeled dustbin.
DECLARATION OF CE CONFORMITY
• This appliance has been designed to be used only for cooking. Any other use (such as
heating a room) is improper and dangerous.
• This appliance has been designed, constructed, and marketed in compliance with:
- Safety requirements of the “Low voltage” Directive 2014/35/EU;
- Safety requirements of the “EMC” Directive 2014/30/EU;
- Requirements of EU Directive 93/68/EEC;
- Requirements of EU Directive 2011/65/EU.
Dear Customer,
Thank you for purchasing a Kenwood Induction Hob.
The safety precautions and recommendations in these
instructions are for your own safety and that of others.
They will also provide a means by which to make full use of
the features offered by your appliance.
Please keep this booklet in a safe place. It may be useful
in future, either to yourself or to others in the event that doubts
should arise relating to its operation.
This appliance must be used only for its intended
purpose, that is for the domestic cooking of foodstuffs.
Any other form of usage is to be considered as inappropriate
and therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper or incorrect use of the
appliance.
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IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• This appliance has been designed and manufactured in
compliance with the applicable standards for the household
cooking products and it fullls all the safety requirements shown
in this manual, including those for surface temperatures.
Some people with sensitive skin may have a more pronounced
temperature perception with some components although these
parts are within the limits allowed by the norms.
The complete safety of the appliance also depends on the correct
use, we therefore recommend to always pay a extreme attention
while using the product, especially in the presence of children.
• After having unpacked the appliance, check to ensure that it is
not damaged.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
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• Do not attempt to modify the technical characteristics of the
appliance as this may become dangerous to use. The manufacturer
declines all responsibility for any inconvenience resulting from the
inobservance of this condition.
• Do not operate your appliance by means of an external timer or
separate remote-control system.
• Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the electric
power supply.
• Do not use a steam cleaner because the moisture can get into the
appliance therefore making it unsafe.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it is
recommended that it be made inoperative in an appropriate manner
in accordance to health and environmental protection regulations,
ensuring in particular that all potentially hazardous parts be made
harmless, especially in relation to children who could play with
unused appliances.
• The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
• After use, ensure that the controls are in the off position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in
a safe way and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance shall not
be made by children without supervision.
• The manufacturer declines all liability for injury to persons or damage
to property caused by incorrect or improper use of the appliance.
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• WARNING: During use the appliance and its accessible parts become
hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements on the
hob.
– To avoid burns and scalds, young children should be kept away.
• Make sure that electrical cables connecting other appliances in the
proximity of the cooktop cannot come into contact with the hob.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in re. NEVER try to extinguish a re with
water, but switch off the appliance and then cover ame e.g. with a
lid or a re blanket.
• WARNING: Danger of re: do not store items on the cooking surfaces.
• WARNING: If the hob is cracked or otherwise damaged by falling
objects etc., disconnect the appliance from the electrical power
supply to avoid the possibility of electric shock and call Customer
Service.
• WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However
special care should be taken around the underneath of the appliance
as this area is not designed or intended to be touched and may
contain sharp or rough edges, that may cause injury.
• CAUTION: The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
• If the power supply cable is damaged, it must be replaced only by an
authorized service agent in order to avoid a hazard.
• INDUCTION HOBS:
– Metallic objects such as knives, forks, spoons and lids should not
be placed on the hob surface since they can get hot.
– Do not use metallic kitchen utensils (e.g. ladles). It is preferable to
use plastic or wood kitchen utensils.
– Please use pans of recommended size (see minimum pan
diameter recommended). It is not advisable to use pans smaller
than the cooking zone. The pans have to be placed in the centre
of the cooking zone.
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– Do not use defective pans or pans with a curved bottom.
– Please use suitable pans marked for induction cooking.
– Please keep your distance from the electromagnetic elds by
standing 5-10 cm from the cooking zones. When possible use the
rear cooking zones.
– Magnetic objects (e.g. credit cards, oppy disks, memory cards)
and electronic instruments (e.g. computers) should not be placed
near the induction hob.
– The heating of magnetic tins is forbidden! Closed tins may explode
by exceeding pressure while heating. There is a burning risk with
open tins as well, because the integrated temperature protection
will not work correctly.
– IMPORTANT WARNING: The induction hob complies with
European Standards for domestic cooking appliances. Therefore
it should not interfere with other electronic units. Persons with
cardiac pacemakers or any other electrical implants must check
with their doctor if they can use an induction cooking system (and
check any possible interferences with the implants).
ENERGY LABELLING/ECODESIGN
• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the
European Parliament and of the Council).
Reference to the measurement and calculation methods used to establish compliance with
the above requirements:
• Standard EN 60350-2 (hobs: electric cooking zones and/or areas).
USE OF THE APPLIANCE, ENERGY SAVING TIPS
HOB
INDUCTION COOKING ZONES AND/OR AREAS
• To save electricity, use lids whenever possible.
• When the pan comes to the boil, turn the heat down to the level desired.
• Please use suitable pans marked for induction cooking. Some cookware available
on the market has an effective ferromagnetic area which is much smaller than the
diameter of the pan itself. Avoid using this cookware because the induction cooktop
may not function properly or may be damaged.
• Always use pans/coffee pots with thick, completely at bottom. Do not use pans/coffee
pots with concave or convex bottom; these could cause overheating of the cooking
zone.
• Important: Do not use pots/coffee pot adaptors.
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COOKING ZONES
1. Induction cooking zone Ø 145 mm - 1200 W (1600 W with Booster function)
2. Induction cooking zone Ø 210 mm - 1500 W (2000 W with Booster function)
3. Induction cooking zone Ø 145 mm - 1200 W (1600 W with Booster function)
4. Induction cooking zone Ø 145 mm - 1200 W (1600 W with Booster function)
5. “Bridge” function: when enabled, cooking zones 3 and 4 work together as a single
zone - 2400 W (“Booster” function not applicable)
TOUCH-CONTROL DESCRIPTION
6. Pause function key
7. ON/OFF key
8. Child lock selection
9. Front right zone keys
10. Rear right zone keys
11. Setting selector
12. Rear left zone keys
13. Front left zone keys
14. Automatic cooking timer keys
1 - FEATURES AND TECHNICAL DATA
9
Notes:
• Each selection (by pressing one of the keys) is
indicated by an acoustic signal (beep).
• User interface initial calibration: this feature is for
the keyboard calibration, to adapt the sensibility of
the keys to the nal mechanical, environmental and
user conditions. Any time the cooktop is connected
to the electrical supply or after a power failure (that
generates a reset in the user interface), the rst
time the Key-Lock is touched the sensibility of
the keyboard is readjusted.
The rst touch of the Key-Lock must be done
in certain condition: do not use gloves, use a clear
nger.
It is also important to consider that the calibration
process requires a low level of ambient light in
the area of the touch keys. If the environmental
light conditions are excessive (e.g. halogen
hood light/s on), the user interface calibration is
suspended (the cooking zones displays show
“F ” and “L” alternating - error message “FL”) until
the correct light conditions will be recovered.
In this case the direct environmental light/s must be
switched off before calibrating the cooktop; then,
after completing the process, the light/s can be
switched on again.
• The touch control is switched off automatically (and
a warning beep sounds every 10 seconds):
– if one or more keys are touched for more than
10 seconds;
– if an object is positioned on the touch control
area;
– in the case of spillage of liquids on the control
keys.
• When the touch control reaches an ambient
temperature above a preset temperature the
heating elements are automatically switched off
(the displays show “F ” and “ ” alternating - error
message “F ”). In this case let the cooktop cool
down before using again.
IMPORTANT: ANY AUDIBLE NOISE WHEN IN USE
(E.G. A CLICKING SOUND) IS DUE TO THE NORMAL
OPERATION OF THE ELECTRONIC CONTROL
SYSTEM AND IS NOT THEREFORE INDICATIVE OF
AN APPLIANCE MALFUNCTION.
2 - USE OF INDUCTION HOB
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THERMAL PROTECTION
The induction cooktop is tted with safety
devices to protect the electronic system
and each cooking zone from overheating.
OVERHEATING OF COOKING ZONE
• Cooking zone OFF: the cooking zone
display shows “H ” and “C ” alternating
or just “C ” blinking.
• Cooking zone ON: the cooking zone
display alternates between set power
level and “C ”.
No power is delivered to the cooking
zone.
Let the cooking zone cool down
before using.
OVERHEATING OF INDUCTION
GENERATOR
• Cooking zone OFF: the cooking zone
display shows “H ” and “ ” alternating
or just “ ” blinking.
• Cooking zone ON: the cooking zone
display alternates between set power
level and “ ”.
No power is delivered to the cooking
zone.
Let the cooking zone cool down
before using.
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The ceramic cooktop is tted with induction cooking zones.
These zones, shown by painted disks for the single zones or by a painted rectangle for the
“Bridge” area, are controlled by a touch control system.
INDUCTION COOKING SYSTEM
When your induction hob is switched on and a cooking zone has been selected, the
electronic circuits produce induced currents that instantaneously heat the bottom of the
pan which then transfers this heat to the food.
Cooking takes place with hardly any energy loss between the induction hob and the food.
Your induction hob operates only if a correct pan with the right features is placed on a
cooking zone. Please refer to “COOKWARE/COFFEE POT FOR INDUCTION COOKING”.
COOKWARE/COFFEE POT FOR INDUCTION COOKING
The induction cooking system OPERATES ONLY if using correct cookware suitable for
induction cooking (normally identied by an induction symbol on the bottom of the cookware/
coffee pot). The use of not suitable cookware may cause damage to the appliance.
The bottom of the pan/coffee pot has to be ferromagnetic to generate the electromagnetic
eld necessary for the heating process (meaning a magnet has to stick to the bottom of the
pan/coffee pot).
Pans/coffee pots made from the following materials are not suitable:
• glass, wood, porcelain, ceramic, stoneware;
• pure stainless steel, aluminium or copper without magnetic bottom.
To check if a pan/coffee pot is suitable or not:
• Test the bottom of the pan/coffee pot with a magnet: if the magnet sticks, the pan is
suitable.
• If a magnet is not available pour a small amount of water inside the pan/coffee pot
and place the pan on a cooking zone. Switch on the cooking zone: if the cooking
zone display shows alternately the set power level and “ ”, the pan/coffee pot is not
suitable (then after 1 minute, the power level automatically returns to “0 ”).
Important: Do not use pots/coffee pot adaptors; this could cause an overheating and
possible damage to the appliance.
Important note: the cooking zones will not operate if the pan/coffee pot diameter is too
small. To correctly use the cooking zones follow the indications given in the following table.
Induction cooking
zone
Minimum pan diameter recommended
(referred to the bottom of the pan/coffee pot)
Cooking zone Ø 145 mm 90 mm
Cooking zone Ø 210 mm 130 mm
Cooking zone Bridge
Rectangular pan: 250x145 mm (DxW)
Oval pan: 280x145 mm (DxW)
Recommended measures for grill pan: 325x220 mm (DxW)
IMPORTANT: Some cookware available on the market is not of good quality or has an
effective ferromagnetic area which is much smaller than the diameter of the pan itself.
Avoid using this cookware because the induction cooktop may not function properly or may
be damaged.
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