DSG Retail Limited is responsible for after sales service.
If you have a query about the product please contact our product support line
0844 561 6263 (Currys) and 08700 118 117 (Pixmania).
table of contents 2 - 3
know your Kenwood microwave 4
safety information 4 - 8
using aluminium foil in your microwave 9
unpacking and getting ready 10
introducing microwave cooking 11 - 16
cooking with a microwave 11 - 12
microwave heating categories 13
microwave cooking 19
grill or combination cooking 20 - 21
multi-stage cooking 22
delay start cooking (program set in advance) 23
auto cooking 24 - 25
auto menu 24 - 25
quick start cooking 26
defrosting 27
defrost by weight 27
defrost by time 27
querying cooking function 28
to find out the cooking power 28
to find out the time 28
to find out the pre-set time 28
cleaning your microwave 30 - 31
troubleshooting 32 - 33
● Read these instructions carefully and retain for future
reference.
● Remove all packaging labels and dispose of them properly.
before calling for service
● Review this section on Troubleshooting. This will help you to
solve general problems yourself.
safety information
general safety
● Switch off and unplug before fitting or removing tools/
attachments, after use and before cleaning.
● Keep your fingers away from moving parts and fitted
attachments.
● Never use a damaged machine.
● Never operate the machine when it is empty.
● Keep mains cable out of reach from children.
● Keep power unit, mains cable and plug away from water.
● Never exceed the maximum capacities.
● When using an attachment, read the safety instructions.
● Take care when lifting this appliance as it is heavy.
● This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
● Children should be supervised to ensure that they do not play
with the appliance.
● Only use the appliance for its intended domestic use.
The company responsible for this product, DSG Retail Limited,
will not accept any liability if the appliance is subject to
improper use, or failure to comply with these instructions.
please read carefully and keep for future
reference
maintenance of your microwave
WARNING : It is hazardous for anyone other than a
qualified technician to carry out any service or repair operation
which involves the removal of a cover that gives protection
against exposure to microwave energy.
WARNING : If the door or door seals are damaged, the
oven must not be operated until it has been
repaired by a qualified technician.
● If smoke is observed, switch off and unplug the appliance and
keep the door closed in order to contain the flames.
● If the mains cable is damaged, it must be replaced by a service
agent or similar qualified technician.
● If you have a pacemaker, please contact your doctor before
using a microwave oven.
microwave use
● This microwave is not intended for commercial use.
● It should never be used for drying clothes or other non-food
purposes.
● The appliance is not intended to be operated by means of an
external timer or separate remote-control system.
● The microwave should not be left unattended when in use.
● The temperature of accessible surfaces may be high when the
appliance is operating.
● To prevent high moisture content gathering inside the oven
cavity, open the door immediately after the cooking function
has stopped to allow steam to escape.
● Only use utensils that are suitable for microwave use.
● Care should be taken so metal objects are not used in the
microwave.
These include :
¨ Metal cooking utensils
¨ Metal plates or trays
¨ Wire twist ties
¨ Crockery with metal trims
¨ Meat thermometer
● Care should be taken when using paper, plastic, wooden or
other combustible materials in the oven as they can catch fire.
● Oil & fat for deep frying should not be heated in the microwave.
● Only use cling film designed for microwave use & take extra
care when removing the film to avoid steam burns.
● Only heat popcorn that has been designed for microwave use.
As the power of different microwave ovens can vary
considerably, care must be taken when first using this appliance
as it may cook faster than expected.
● Do not leave the appliance unattended during use.
WARNING : Only allow children to use the oven without
supervision when adequate instructions have
been given so that the child is able to use the
oven in a safe way and understands the
hazards of improper use; DO NOT assume
that because a child has mastered one
cooking skill he/she can cook everything
without close supervision. The microwave
MUST NOT be treated nor used like a toy.
● Take care when cooking food with a high sugar or fat content,
such as Christmas pudding or fruitcake. The sugar or fat can
overheat and in some cases catch fire.
fire!
In the event of fire:
● Keep the oven door closed.
● Turn off the power.
● Unplug the appliance from the mains power.
GB-6
first aid
Treat scalding by:
● Quickly placing the scald under cold running water for at least
10 minutes.
● Cover with a clean dry dressing. Do not us creams, oils or
lotions.
cleaning your microwave
The microwave should be cleaned regularly and food deposits
removed. Failure to maintain the oven in a clean condition can
affect the life of the appliance and possibly result in a hazardous
situation. (See cleaning your microwave)
● Never use equipment made of metal, except foil in your
microwave. The microwave energy cannot pass through the
metal so it bounces off and sparks against the inside of the
oven.
● Stop the microwave straight away if any equipment does cause
sparks.
● Remember that some crockery has a metal trim around the
edge. Even this trim can cause sparks.
Containers / Certain Foods
WARNING : Pressure will build up in sealed containers and
cause them to explode. Therefore, do not use
the following in your microwave:
¨ Sealed containers
¨ Capped bottles
¨ Vacuum containers
¨ Sealed jars
¨ Hard-boiled eggs
¨ Eggs in their shells
¨ Nuts
● Always pierce the skin of fruit and vegetables, such as
potatoes.
● Never use scratched, cracked or damaged glass in a
microwave. Damaged glass can explode.
before use
delayed boiling
Liquids heated in a microwave can boil up when removing them
from the microwave.
Take the following precautions :
● Always stir liquids before and after cooking.
● Allow them to stand.
● Use containers that are wider at the top than the bottom.
preparing food for babies
Extra care must be taken when preparing food or drink for babies
and small children.
● Always test the food or liquid temperature before giving it to a
baby.
● When using a baby bottle, ensure the teat is removed before
heating.
● When warming milk, ensure the bottle is shaken.
caution!
During cooking, the outer surface will become hot, do not touch
the outer casing of the microwave. Care should be taken not to
store any items on top of your microwave.
It is safe to use aluminium foil in your microwave as long as you
follow these safety guidelines.
As with all metal, microwave energy cannot pass through foil, but
provided that you keep the foil away from the side of the oven it
will not cause sparks and there will not be any damage to
your oven.
Using foil is a good way of shielding parts of food that you do not
want to cook as quickly as others – perhaps where the food is
thinner and would otherwise overcook.
Place the foil over the area you want to shield, taking care that
the foil will not touch the sides of the oven when the turntable
rotates. Only use one piece of foil at a time so that you do not
get sparks between the separate pieces.
Follow these guidelines when using foil in your microwave:
● Remove foil lids from containers before using in the
microwave. Some lids are made of card with a foil covering
– these should be removed too. Use a microwave safe
transparent lid if possible.
● Stir food during cooking if the container has a lid or film cover.
● Always use the glass turntable.
● Use shallow containers with a large surface area. Do not use
containers that are more than 1.25in (3.5cm) deep.
● Use oven gloves when handling hot foil containers.
● Do not completely cover food with foil. The microwave energy
cannot pass through the foil so the food will not cook.
● Do not let aluminium foil touch the inside of the oven.
● Do not use more than one piece of foil in the oven at the same
This microwave is designed for home use. It
should not be used for commercial catering.
1. After unpacking your microwave, check that it
has not been damaged whilst in the box. Make
sure there are no dents on the oven, and the
door closes properly. A dented or damaged
oven could allow microwave energy to escape.
Make sure that you have taken all the
packaging from inside the microwave. Please
dispose of the plastic wrappings or bags safely
and keep out of the reach of babies and young
children.
2. Choose a flat work surface for your microwave
away from heat sources such as radiators or
fires and away from cold areas.
You should allow a 10cm space all around the
oven and 30cm above so that warm air can
escape from the vents during cooking – This
microwave is not designed to be built in.
3. Plug your microwave into a standard
household electrical socket (230-240 volt, 13
amp rated). Avoid using a socket that also has
an adaptor and other equipment plugged in.
Do not use a multi-adaptor.
4. Put the turntable ring inside the microwave
and place the glass turntable on top of the
ring. The turntable is shaped to sit
2
securely on the spindle. You must always use
the turntable and ring whenever you use the
microwave.
Always remember the basic safeguards you would follow when
using any cooking equipment or handling hot food.
See below for basic guidelines in microwave cooking.
If you are unfamiliar with using a microwave, refer to the back of
this instruction booklet for more information.
cooking with a microwave
● Cooking with a microwave is much faster than
conventional cooking and, whilst you should make
sure that food is fully cooked, you should be careful not to
overcook it.
● Microwave energy can heat unevenly so stirring to distribute
heat is very important. Always stir from the outside, inwards.
● If you are cooking a number of individual foods at the same
time, such as baked potatoes or small cakes, arrange them
evenly on the turntable so that they cook evenly. Never stack
food in your microwave.
● Turn larger foods such as meat roasts and poultry during
cooking so that the top and bottom cook evenly. It is also
recommended to turn pieces of meat or poultry, especially if
they contain a bone.
● Meat and poultry which is cooked for 15 minutes or more will
brown lightly in its own fat. Anything cooked for a shorter time
can be brushed with a browning sauce to give an appetising
colour.
● Strips of aluminium foil can be used to cover the thinner pieces
of food to stop them overcooking before the thicker parts of
the food have had a chance to cook. Use the foil sparingly and
wrap around the food or container carefully to stop it touching
the inside of the oven which could cause sparks.
before use
NOTE: You should always have your microwave checked by a
qualified technician if it has been dropped or damaged to
ensure it is safe to use.