Before operating this oven,
please read these instructions carefully
BUILT-IN OVEN
model CKB200
Instructions for use
-
Installation advice
2
3
CONTENTS
Page Number
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Important Safeguards & Recommendations . . . . . . . . . . . . . . . . 5
Before using the oven for the first time . . . . . . . . . . . . . . . . . . 6
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
How to use the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 - 12
Electronic Programmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 - 16
Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 - 19
Advice for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 - 23
Electrical installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 - 25
Guarantee & After Sales Service . . . . . . . . . . . . . . . . . . . . . . 26
4
Dear Customer,
Thank you for purchasing a Kenwood CKB200 built-in
oven.
The safety precautions and recommendations in these
instructions are for your own safety and that of others.
They will also provide a means by which to make full use
of the features offered by your appliance.
Please keep this booklet in a safe place. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for its intended
purpose, that is for the domestic cooking of foodstuffs.
Any other form of usage is to be considered as
inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper or incorrect use of the
appliance.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste. It must
be taken to a special local authority differentiated waste collection centre or to a dealer
providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to
obtain significant savings in energy and resources. As a reminder of the
need to dispose of household appliances separately, the product is
marked with a crossed-out wheeled dustbin.
5
IMPORTANT SAFEGUARDS & RECOMMENDATIONS
■ Do not carry out any cleaning or maintenance without first disconnecting the appli-
ance from the electrical supply.
■ During and after use of the oven, certain parts will become very hot. Do not touch
hot parts.
■ After use always ensure that the control knobs are in the OFF position.
■ Keep children away from the oven during use.
■ Do not allow young children or infirm persons to use the appliance without your
supervision.
■ WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the
rear or the underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges, that may cause
injury.
■ Fire Risk! Do not store inflammable materials inside the oven.
■ Always use oven gloves when removing the shelves and food trays from the oven
whilst hot.
■ Clean the oven regularly and do not allow fat or oils to build up in the oven base or
trays. Remove spillages as soon as they occur.
■ Always stand back from the oven when opening the oven door to allow steam and
hot air to escape before removing the food.
■ Do not hang towels, dishcloths or other items on the cooker or its handle – as this
could be a fire hazard.
■ Make sure that electrical cords connecting other appliances in the proximity can-
not become entrapped in the oven door.
■ Before disposing of an unwanted appliance, it is recommended that it is made
inoperative and that all potentially hazardous parts are made harmless.
■ Important: This appliance has been designed for domestic use only. The appli-
ance is NOT suitable for use within a semi-commercial, commercial or communal
environment.
■ If the supply cord is damaged, it must be replaced by a special cord by a
qualified electrical technician in order to avoid a hazard.
CE Declaration of conformity
– This oven has been designed to be used only for cooking. Any other use (such as
heating a room) is improper and dangerous.
– This oven has been designed, constructed, and marketed in compliance with:
- safety requirements of EEC Directive “Low voltage” 73/23;
- safety requirements of EEC Directive “EMC” 89/336;
- requirements of EEC Directive 93/68.
6
USING THE OVEN FOR THE FIRST TIME
You are advised to carry out the following operations:
■ Furnish the interior of the oven as described under the heading “Cleaning &
Maintenance”.
■ Switch the empty oven ON at maximum temperature for about two hours to elimi-
nate traces of grease and smell from the components.
■ Let the oven cool down, switch off, then clean the inside of the oven with a cloth
soaked in water and neutral detergent and dry thoroughly.
BEFORE USING FOR THE FIRST TIME
■ Read the instructions carefully before installing and using the appliance.
■ After unpacking the appliance, check that it is not damaged. In case of doubt, do
not use the appliance and contact your supplier or a qualified engineer.
■ Remove all the packing materials (i.e. plastic bags, polystyrene foam, etc.) and do
not leave it around within easy reach of children, as these may cause serious
injuries. The packaging materials are recyclable.
■ Do not attempt to modify the technical characteristics of the appliance, as it may
become dangerous to use.
■ The appliance should be installed and all the electrical connections made by a
qualified engineeer in compliance with local regulations in force and following the
manufacturer's instructions.
7
CONTROL PANEL
1. Oven temperature knob
2. Function selector knob
3. Power on indicator light
4. Oven temperature indicator light
5. Electronic programmer
Fig. 1.1
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4 3
1 - CONTROL PANEL
TEMPERATURE CONTROL
The temperature range is 50°C - 250°C (MAX setting).
Fig. 1.2
8
2 - HOW TO USE THE OVEN
GENERAL FEATURES
The multi-function oven can be programmed for 7 different functions to satisfy every cooking need.
The 7 positions are thermostatically controlled and are obtained by a combination of 4 heating elements which are:
- Lower element 1300 W
- Upper element 1000 W
- Grill element 2000 W
- Circular element 2200 W
NOTE:
Before using for the first time, it is advisable to operate the oven at the maximum temperature (temperature knob on
position 250°C) for 60 minutes in the
position and to eliminate possible traces of grease on the heating elements.
Repeat the operation for another 15
minutes with the grill element on as
explained in the GRILLING and USE OF
THE GRILL section.
OPERATING PRINCIPLES
Heating and cooking in the MULTIFUNCTION oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper
and lower heating elements.
b. by forced convection
The circular heating element and fan
constantly circulate heated air over
the food in the oven for a more rapid
and even cooking process.
It is possible to cook several dishes
simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is produced by the infra red
grill element.
e. by radiation and ventilation
The heat from the infra red grill element is distributed throughout the
oven by the fan.
f. by ventilation
The food is defrosted by using the fan
only function without heat.
Attention: the oven door becomes
very hot during operation.
Keep children away.
9
TEMPERATURE KNOB (fig. 2.1)
To turn on the heating elements of the
oven, set the function selector knob to
the required position and the temperature knob to the desired temperature.
To set the temperature, turn the control
knob to line the indicator mark with the
required temperature.
The elements will turn on or off automatically to maintain the correct temperature.
Fig. 2.1
0
Fig. 2.2
FUNCTION SELECTOR KNOB (fig. 2.2)
Rotate the knob clockwise to set the
oven to one of the following functions:
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on.
The heat is diffused by natural convection and the temperature must be set between
50°C and 250°C.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i. e.
roasts, spare ribs, meringue, etc.
OVEN LIGHT AND COOLING FAN
By setting the knob to this position, the cooling fan will operate and the oven light will illuminate in the oven cavity (15 W).
The oven light and cooling fan will operate on all selected functions.
10
GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the temperature knob set between 50°C and 200°C
max.
For correct use see chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling action for cooking with the broiler; browning, crisping, “au gratin”, toasting,
etc.
DEFROSTING FROZEN FOODS
Only the oven fan is on. To be used with the temperature knob in the off “●” position
because the other positions have no effect.
The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
HOT AIR COOKING
The circular element and the fan are on.
The heat is diffused by forced convection and the temperature must be regulated
between 50°C and 250°C with the temperature knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i. e.
lasagna, lamb, roast beef, whole fish, etc.
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CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
The temperature must be set between 50°C and 250°C with the temperature knob.
Recommended for:
For foods of large volume and quantity which require the same internal and external
degree of cooking; for ex: rolled roasts, turkey, legs, cakes, etc.
MAINTAINING TEMPERATURE AFTER COOKING OR SLOW COOKING
The upper element and the circular element connected in series, are switched on; also
the fan is on. The heat is diffused by forced convection with most of the heat being produced by the upper element.
The temperature must be set between 50° and 140 °C with the temperature knob.
Recommended for:
To keep foods hot after cooking. To slowly heat already cooked foods.
VENTILATED GRILL COOKING
The infra-red grill and the fan are on. The heat is mainly diffused by radiation and the fan
then distributes it throughout the oven.
The temperature must be regulated between 50°C and 200°C max with the temperature
knob.
It is necessary to preheat the oven for about 5 minutes.
For correct use see chapter “GRILLING AND AU GRATIN.
Always grill with the oven door closed.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e.
veal steak, steak, hamburger, etc.
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The external parts of the oven
become hot during operation.
Keep children well out of reach.
COOKING ADVICE
ROASTING
To obtain classical roasting, it is necessary to remember:
– that it is advisable to maintain a tem-
perature between 180 and 200 °C.
– that the cooking time depends on the
quantity and the type of foods.
USE OF THE GRILL
Set the function selector knob to position
and the temperature knob between
50°C and 200°C max.
Leave to heat up for approximately 5
minutes with the door closed.
Introduce the food to be cooked, positioning the grill pan as close to the grill
as possible.
Always grill with the oven door
closed.
Grill with the oven door closed and
for no longer than 30 minutes at any
one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
COOKING DIFFERENT DISHES AT THE
SAME TIME
With the function selector in position
the ventilated oven allows you to cook
different types of food at the same time.
Fish, cakes and meat can be cooked
together without the smells and flavours
mixing.
The only precautions required are the
following:
– The cooking temperatures must be as
close as possible with a maximum difference of 20° - 25°C between the different foods.
– Different dishes must be placed in the
oven at different times according to
the cooking time required for each
one. This type of cooking obviously
provides a considerable saving on
time and energy.
GRILLING AND “AU GRATIN”
Grilling may be done using the grill+fan
setting , in this setting the hot air
completely surrounds the food that is to
be cooked, to give a more even and
rapid cooking process.
Set the temperature knob between
50°C and 200°C max, preheat the oven,
then simply place the food on the grid.
Close the door until grilling is complete.
Adding a few dabs of butter before the
end of the cooking time gives the golden
“au gratin” effect.
Always grill with the oven door
closed.
It is recommended that you do not
grill for longer than 30 minutes at any
one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
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Fig. 3.1
Fig. 3.2
Description of the buttons:
Timer
Cooking period
End of cooking time
Manual position and cancellation of
the inserted cooking program
To increase the numbers on the
digital display.
To decrease the numbers on the
digital display.
The electronic programmer performs the
following functions:
– 24 hours clock with illuminated display
– Timer (up to 23 hours and 59 minutes)
– Program for automatic oven cooking
– Program for semi-automatic oven
cooking.
Description of the illuminated
symbols:
AUTO - flashing - Programmer in auto-
matic position but not programmed
AUTO - illuminated - Programmer in
automatic position with program
set.
Automatic cooking taking place
Timer in operation
and AUTO - flashing - Program
error.
(The time of day lies between the
calculated cooking start and end
time).
NOTE: Select a function by the respective button and, in 5 seconds, set the
required time with the
/ buttons.
After a power cut the display resets to
zero and cancels the set programs.
3 - ELECTRONIC PROGRAMMER
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Fig. 3.3
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Fig. 3.4
ELECTRONIC CLOCK(fig. 3.2)
The programmer is equipped with an
electronic clock with an illuminated display which indicates hours and minutes.
Upon immediate connection of the oven
or after a power cut, three zeros will
flash on the programmer display.
To set the correct time of day it is necessary to push the button and then the
or button until you have set the
correct time (fig. 3.2).
Or push the two buttons simultaneously and at the same time push the
or button.
Note: If the clock is reset it deletes any
previously set programs
ELECTRONIC TIMER
The timer consists only of a buzzer
which may be set for a maximum period
of 23 hours and 59 minutes.
If the AUTO symbol is flashing push the
button.
To set the time, push the button and
the or until you obtain the desired
time in the display panel (fig. 3.4).
Once set, the time will appear on the
panel and the symbol will be lit.
The countdown will start immediately and
may be seen at any time on the panel by
simply pressing the button .
At the end of the time, the symbol will
disappear and the buzzer will sound
continuously for approximately 7 minutes or until a button is pressed (not the
/ buttons). After a short time the
display will revert back to the time of
day.
SETTING THE FREQUENCY OF THE
AUDIBLE SIGNAL
The buzzer has 3 different tones and
can be changed by pressing the button, but only when the time of day is displayed.
NORMAL COOKING WITHOUT THE
USE OF THE PROGRAMMER
To manually use the oven, without the aid
of the programmer, it is necessary to cancel the flashing AUTO by pushing the button (AUTO will be switched off and the
symbol will illuminate - Fig. 3.3).
Attention: If the AUTO is lit (which means
a cooking program has already been set),
push the button to cancel the program
and return to manual operation.
If the oven is switched on, you must
switch off manually.
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Fig. 3.6Fig. 3.5
AUTOMATIC OVEN COOKING
To cook food automatically in the oven,
it is necessary to:
1. Set the length of the cooking time
2. Set the end of the cooking time
3. Set the temperature and the oven
cooking program.
These operations are done in the following way:
1. Set the length of the cooking time by
pushing the button and the
button to increase, or to decrease
if you have passed the desired time
(fig. 3.5). The AUTO and the sym-
bol will light up.
2. Set the end of the cooking time by
pressing the button (the cooking
time already added to the clock time
will appear), and the button (fig.
2.6); if you pass the desired time you
can go back by pushing the button.
After this setting, the symbol will
disappear. If after this setting, the
AUTO flashes on the display and a
buzzer sounds, it means there was
an error in the programming, that is
that the cooking cycle has been
superimposed on the clock. In this
case, change the end of cooking time
or the cooking period itself by following the instructions above.
3. Set the temperature and the cooking
program by using the function selector
switch and temperature knobs of the
oven (see specific chapters).
Once the oven is programmed it will
switch on automatically at the right time
to stop the cooking at the desired end
time.
During cooking, the symbol remains
lit.
By pushing the button you can see
the time that remains until the end of
cooking.
The cooking program may be cancelled at any time by pushing .
At the end of the cooking time the oven
will turn off automatically and, the
symbol will switch off. AUTO will flash
and a buzzer will sound, which can be
turned off by pushing any of the buttons
except the
/ buttons .
Turn the function selector and temperature knobs to zero and put the programmer onto “manual” by pressing the
button.
Attention: After a power cut the clock
will reset to zero and cancel the programs set.
After a power cut, three zeros will flash
on the display.
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A
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A
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Fig. 3.7
Fig. 3.8
SEMI - AUTOMATIC COOKING
This is used to automatically switch off
the oven after the desired cooking period has elapsed.
Set the length of the cooking period by
pushing the button and the button to increase, or to decrease if you
have passed the desired time (Fig. 3.7).
AUTO and the symbol will be lit.
Then set the temperature and the cooking program using the function selector
switch and temperature knobs (see relevant chapters).
The oven switches on and switches off
automatically at the end of the desired
cooking time.
During cooking, the symbol remains
lit and by pressing the button you
can see the remaining cooking time.
The cooking program can be cancelled at any time by pushing the
button.
At the end of the cooking period, the
symbol will disappear, AUTO will flash
and a buzzer will sound and can be
stopped by pushing any of the buttons
except the
/ buttons.
Turn the function selector and temperature knobs to zero and put the programmer onto “manual” by pressing the
button.
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4 - CLEANING AND MAINTENANCE
INSIDE OF OVEN
The oven must be always cleaned after
every use, using suitable products.
GENERAL ADVICE
Important:
Before cleaning or carrying out any
maintenance disconnect the appliance from the electrical supply.
It is advisable to clean when the appliance is cold especially when cleaning
the enamelled parts.
Avoid leaving acidic substances (lemon
juice, vinegar, etc.) on the surfaces.
Avoid using cleaning products with a
chlorine or acidic base.
The oven must always be cleaned after
every use, using suitable products.
STAINLESS STEEL AND ALUMINIUM
PARTS AND SILK-SCREEN PRINTED
SURFACES
Clean using an appropriate product.
Always dry thoroughly.
IMPORTANT: these parts must be
cleaned very carefully to avoid scratching
and abrasion. You are advised to use a
soft cloth and neutral soap.
ENAMELLED PARTS
All the enamelled parts must be cleaned
with a sponge and soapy water only or
other non-abrasive products.
Dry preferably with a chamois leather.
STAINLESS STEEL SURFACES WITH
ANTI-FINGERPRINT TREATMENT
CAUTION:
The stainless steel surfaces used in
some ovens are protected with a Special
Lacquer to reduce finger-print marks.
To avoid damaging this lacquer, do not
clean the stainless steel with abrasive
cleaners or abrasive cloths or scouring
pads.
ONLY SOAPY/WARM WATER MUST
BE USED TO CLEAN THE STAINLESS
STEEL SURFACES.
Do not use a steam cleaner because
the moisture can get into the
appliance thus make it unsafe.
Do not store flammable material in
the oven.
WARNING
When correctly installed, your product
meets all safety requirements laid down
for this type of product category.
However special care should be taken
around the rear or the underneath of
the appliance as these areas are not
designed or intended to be touched and
may contain sharp or rough edges, that
may cause injury.
18
Fig. 4.2
Fig. 4.1
WIRE RACKS
– Assemble the wire racks to the oven
walls using the 2 screws (Fig. 4.1).
– Slide into the guides, the shelf and the
tray (fig. 4.2).
The shelf must be fitted so that the
safety catch, which stops it sliding out,
faces the inside of the oven.
– To dismantle, operate in reverse
order.
REPLACING THE OVEN LIGHT
Before any maintenance is started
involving electrical parts of the appliance,
it must be disconnected from the power
supply.
– Let the oven cavity and the heating
elements cool down;
– Switch off the electrical supply;
– Unscrew the protective cover (fig. 4.3);
– Unscrew and replace the bulb with a
new one suitable for high temperatures
(300°C) having the following specifica-
tions: 230-240V 50 Hz, 15W, E14
– Refit the protective cover
NOTE: Oven bulb replacement is not
covered by your guarantee
1
2
Fig. 4.3
19
Fig. 4.4
B
A
C
REMOVING THE OVEN DOOR
The oven door can easily be removed as
follows:
– Open the door to the full extent (fig.
4.4a).
– Open the lever “A” completely on the
left and right hinges (fig. 4.4b).
– Hold the door as shown in fig. 4.4.
– Gently close the door (fig. 4.4) until left
and right hinge levers “A” are hooked
to part “B” of the door (fig. 4.4b)
– Withdraw the hinge hooks from their
location following arrow “C” (fig. 4.4d).
– Rest the door on a soft surface.
– To replace the door, repeat the above
steps in reverse order.
Fig. 4.4d
Fig. 4.4c
Fig. 4.4b
Fig. 4.4a
20
IMPORTANT
✓Appliance installation and maintenance must only be carried out by QUALIFIED TECH-
NICIANS and in compliance with the local safety standards.
Failure to observe this rule will invalidate the warranty.
✓Always unplug the appliance before carrying out any maintenance operations or
repairs.
Advice for
the installer
✓
The walls surrounding the oven must be made of heat-resistant material.
✓
Take care NOT to lift the oven by the door handle.
21
560
550 min
591
594
594
540
20
536 min
560
50
585
Fig. 5.1
Fig. 5.2
IMPORTANT
– The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN.
The appliance must be installed in compliance with regulations in force.
The oven can be fitted in standard units,
width and depth 60 cm.
Installation requires a compartment as
illustrated in figures 5.1 and 5.2.
On the lower side, the oven must lay on
supports standing the oven weight.
Using 4 screws (not supplied) the oven
can be secured to the oven housing.
5 - INSTALLATION
22
To ensure internal ventilation, aeration channels must be provided as illustrated in the figures 5.3 and 5.4.
Fig. 5.3
30 mm
600
50 mm
50 550
Fig. 5.4
23
OVEN DOOR
LOWER TRIM
AIR FLOW
IMPORTANT:
To avoid damage to the lower trim please note the following instructions.
The lower trim is designed to allow for good air circulation and the correct opening of the
oven door.
To ensure the trim is not damaged due to the appliance being placed on the floor, the
appliance should be suitably supported as in above illustrations.
After installation the appliance door should be slowly opened to ensure no damage has
occurred.
No responsibility for lower trim damage will be accepted if these instructions have
not been followed.
Fig. 5.5
24
6 - ELECTRICAL SECTION
– The appliance must be connected to a
220-240 volts 50 cycle AC supply by
means of a three pin socket, suitably
earthed and should be protected by a
13 amp fuse in the plug or a15 amp
fuse in the consumer unit.
– The appliance is supplied with a
rewireable 13 amp 3 pin plug fitted
with a 13amp fuse. Should the fuse
require replacement, it must be
replaced with a fuse rated at 13 amp
and approved to BS1362.
– If the mains plug is unsuitable for the
socket outlet in your home or is
removed for any other reason, then
the cut off plug should be disposed of
safely to prevent the hazard of electric
shock.
– There is a danger of electric shock if
the cut off plug is inserted into any 13
amp socket outlet.
– How to wire a 13 amp plug.
E
L
N
GREEN AND YELLOW
Earth
BROWN
Live
BLUE
Neutral
Cord clamp
FUSE
13 amps
Fig. 6.1
Fig. 6.2
FUSE
DOUBLE POLE SWITCHED
FUSED SPUR OUTLET
ON
ELECTRICAL CONNECTION
For your safety please read the following information
Warning: This appliance must be earthed.
CONNECTION USING FIXED
WIRING
(fig. 6.2)
It is possible to connect the appliance
directly to the mains supply by means of
a heavy duty switch with 3 mm minimum
distance between the contacts.
A double pole switch must be provided
no further than 2 metres from the appliance to the electrical supply. All supply
current and earth conductors must be
able to withstand an ambient temperature of 75°C.
The appliance must be protected by a
13amp fuse.
25
Important
The wires in the mains lead on this appliance are coloured in accordance with the following code:
Green and Yellow - Earth
Blue – Neutral
Brown – Live
– As the colours may not correspond with the markings identifying the terminals in your
plug proceed as follows.
– The green and yellow wire must be connected to the terminal in the plug which is
marked with the letter E or with the earth symbol or coloured green and yellow.
– The blue wire must be connected to the terminal marked N or coloured black.
– The brown wire must be connected to the terminal marked L or coloured red.
Note
If the supply cord is damaged, it must be replaced by a special cord by a qualified electrical technician in order to avoid a hazard.
26
UK only
If your appliance goes wrong within one year from the date you bought it, we will repair
it (or replace it if necessary) free of charge provided:
• you have not misused, neglected, or damaged it;
• it has not been modified;
• it is not second hand;
• it has not been used commercially;
• you have not fitted a plug incorrectly; and
• you supply your receipt to show when you brought it.
• The appliance has been installed as per the instructions contained within this booklet.
This guarantee does not affect your statutory rights.
GUARANTEE
AFTER SALES SERVICE
If you require After Sales Service contact the MASTERCARE Domestic Appliance Helpline
Telephone 08701 565550.
27
Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the models described here, at any time and
without notice, to make eventual necessary modifications for their construction or for commercial needs.
code 1102419 ß5 Part Number 56324/1
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