Kenwood CKB200 Instructions For Use - Installation Advice
Before operating this oven,
please read these instructions carefully
BUILT-IN OVEN
model CKB200
Instructions for use
-
Installation advice
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CONTENTS
Page Number
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Important Safeguards & Recommendations . . . . . . . . . . . . . . . . 5
Before using the oven for the first time . . . . . . . . . . . . . . . . . . 6
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
How to use the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 - 12
Electronic Programmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 - 16
Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 - 19
Advice for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 - 23
Electrical installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 - 25
Guarantee & After Sales Service . . . . . . . . . . . . . . . . . . . . . . 26
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Dear Customer,
Thank you for purchasing a Kenwood CKB200 built-in
oven.
The safety precautions and recommendations in these
instructions are for your own safety and that of others.
They will also provide a means by which to make full use
of the features offered by your appliance.
Please keep this booklet in a safe place. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for its intended
purpose, that is for the domestic cooking of foodstuffs.
Any other form of usage is to be considered as
inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper or incorrect use of the
appliance.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste. It must
be taken to a special local authority differentiated waste collection centre or to a dealer
providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to
obtain significant savings in energy and resources. As a reminder of the
need to dispose of household appliances separately, the product is
marked with a crossed-out wheeled dustbin.
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IMPORTANT SAFEGUARDS & RECOMMENDATIONS
■ Do not carry out any cleaning or maintenance without first disconnecting the appli-
ance from the electrical supply.
■ During and after use of the oven, certain parts will become very hot. Do not touch
hot parts.
■ After use always ensure that the control knobs are in the OFF position.
■ Keep children away from the oven during use.
■ Do not allow young children or infirm persons to use the appliance without your
supervision.
■ WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the
rear or the underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges, that may cause
injury.
■ Fire Risk! Do not store inflammable materials inside the oven.
■ Always use oven gloves when removing the shelves and food trays from the oven
whilst hot.
■ Clean the oven regularly and do not allow fat or oils to build up in the oven base or
trays. Remove spillages as soon as they occur.
■ Always stand back from the oven when opening the oven door to allow steam and
hot air to escape before removing the food.
■ Do not hang towels, dishcloths or other items on the cooker or its handle – as this
could be a fire hazard.
■ Make sure that electrical cords connecting other appliances in the proximity can-
not become entrapped in the oven door.
■ Before disposing of an unwanted appliance, it is recommended that it is made
inoperative and that all potentially hazardous parts are made harmless.
■ Important: This appliance has been designed for domestic use only. The appli-
ance is NOT suitable for use within a semi-commercial, commercial or communal
environment.
■ If the supply cord is damaged, it must be replaced by a special cord by a
qualified electrical technician in order to avoid a hazard.
CE Declaration of conformity
– This oven has been designed to be used only for cooking. Any other use (such as
heating a room) is improper and dangerous.
– This oven has been designed, constructed, and marketed in compliance with:
- safety requirements of EEC Directive “Low voltage” 73/23;
- safety requirements of EEC Directive “EMC” 89/336;
- requirements of EEC Directive 93/68.
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USING THE OVEN FOR THE FIRST TIME
You are advised to carry out the following operations:
■ Furnish the interior of the oven as described under the heading “Cleaning &
Maintenance”.
■ Switch the empty oven ON at maximum temperature for about two hours to elimi-
nate traces of grease and smell from the components.
■ Let the oven cool down, switch off, then clean the inside of the oven with a cloth
soaked in water and neutral detergent and dry thoroughly.
BEFORE USING FOR THE FIRST TIME
■ Read the instructions carefully before installing and using the appliance.
■ After unpacking the appliance, check that it is not damaged. In case of doubt, do
not use the appliance and contact your supplier or a qualified engineer.
■ Remove all the packing materials (i.e. plastic bags, polystyrene foam, etc.) and do
not leave it around within easy reach of children, as these may cause serious
injuries. The packaging materials are recyclable.
■ Do not attempt to modify the technical characteristics of the appliance, as it may
become dangerous to use.
■ The appliance should be installed and all the electrical connections made by a
qualified engineeer in compliance with local regulations in force and following the
manufacturer's instructions.
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CONTROL PANEL
1. Oven temperature knob
2. Function selector knob
3. Power on indicator light
4. Oven temperature indicator light
5. Electronic programmer
Fig. 1.1
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4 3
1 - CONTROL PANEL
TEMPERATURE CONTROL
The temperature range is 50°C - 250°C (MAX setting).
Fig. 1.2
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2 - HOW TO USE THE OVEN
GENERAL FEATURES
The multi-function oven can be programmed for 7 different functions to satisfy every cooking need.
The 7 positions are thermostatically controlled and are obtained by a combination of 4 heating elements which are:
- Lower element 1300 W
- Upper element 1000 W
- Grill element 2000 W
- Circular element 2200 W
NOTE:
Before using for the first time, it is advisable to operate the oven at the maximum temperature (temperature knob on
position 250°C) for 60 minutes in the
position and to eliminate possible traces of grease on the heating elements.
Repeat the operation for another 15
minutes with the grill element on as
explained in the GRILLING and USE OF
THE GRILL section.
OPERATING PRINCIPLES
Heating and cooking in the MULTIFUNCTION oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper
and lower heating elements.
b. by forced convection
The circular heating element and fan
constantly circulate heated air over
the food in the oven for a more rapid
and even cooking process.
It is possible to cook several dishes
simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is produced by the infra red
grill element.
e. by radiation and ventilation
The heat from the infra red grill element is distributed throughout the
oven by the fan.
f. by ventilation
The food is defrosted by using the fan
only function without heat.
Attention: the oven door becomes
very hot during operation.
Keep children away.
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TEMPERATURE KNOB (fig. 2.1)
To turn on the heating elements of the
oven, set the function selector knob to
the required position and the temperature knob to the desired temperature.
To set the temperature, turn the control
knob to line the indicator mark with the
required temperature.
The elements will turn on or off automatically to maintain the correct temperature.
Fig. 2.1
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Fig. 2.2
FUNCTION SELECTOR KNOB (fig. 2.2)
Rotate the knob clockwise to set the
oven to one of the following functions:
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on.
The heat is diffused by natural convection and the temperature must be set between
50°C and 250°C.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i. e.
roasts, spare ribs, meringue, etc.
OVEN LIGHT AND COOLING FAN
By setting the knob to this position, the cooling fan will operate and the oven light will illuminate in the oven cavity (15 W).
The oven light and cooling fan will operate on all selected functions.
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