Kenwood CK 704 Instructions For Use Manual

Download

Instructions for use

Installation advice

DUAL FUEL

DOUBLE OVEN COOKER

CK 704

DECLARATION OF CECONFORMITY

This appliance has been designed, constructed, and marketed in compliance with:

- Safety requirements of the "Gas" Directive 90/396/EEC;

- Safety requirements of the “Low voltage” Directive 2006/95/EC;

- Safety requirements of the “EMC” Directive 89/336/EEC;

- Requirements of the Directive 93/68/EEC.

CONTENTS

Page Number

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Important Safeguards & Recommendations . . . . . . . . . . . . . . . . . . . . 5

Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

How to use the cooking hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 - 9

How to use fan main oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 - 13

How to use the conventional oven . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 - 15

Cooking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

How to use and set the electronic programmer. . . . . . . . . . . . . . . . . 17 - 20

Cleaning & maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 - 26

Advice For The Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 - 32

Gas installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 - 37

Electrical installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 - 39

Guarantee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

After sales service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Read the instructions carefully before installing and using the appliance. CAUTION: this appIiance must only be installed in a permanently ventilated room in

compliance with the applicable regulations.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.

At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

Dear Customer,

Thank you for purchasing a Kenwood Dual Fuel Double Oven

Cooker

The safety precautions and recommendations in these instructions are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

Please keep this booklet in a safe place. It may be useful in the future, either to yourself or to others in the event that doubts should arise relating to its operation.

This appliance must be used only for its intended purpose , that is for the domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance.

Important:

This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.

FIRST USE OF THE OVEN

Follow the instructions below: – Furnish the interior of the oven by

placing the wire racks as described in

“Cleaning and maintenance”. – Insert shelves and tray. – Switch the empty oven on to max to

eliminate grease from the heating ele-

ments. See pages 10 and 14. – Let the oven cool down and clean

the interior of the oven with a cloth

soaked in water and neutral deter-

gent, then dry carefully.

IMPORTANT SAFEGUARDS AND RECOMMENDATIONS

After unpacking the appliance, check to ensure that it is not damaged and that the oven door closes correctly. If in doubt, do not use and consult your supplier or a professionally qualified technician. Packing materials (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.

● ATTENTION: please peel plastic

cover off both sides and front of the cooker before use.

● Do not attempt to modify the techni-

cal characteristics of the appliance as this may cause danger to users.

● Do not carry out any cleaning or

maintenance operations on the appliance without first disconnecting it from the electric power supply.

● If you should decide not to use this

appliance any longer (or decide to substitute an older model), before disposing of it, it is recommended that it is made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with unused appliances.

● After use, always ensure that the

control knobs are in the off position.

● Do not allow young children or infirm

persons to use the appliance without your supervision.

● During and after use of the cooker,

certain parts will become very hot. Do not touch hot parts.

● Keep children away from the cooker

when it is in use.

● Some appliances are supplied with a

protective film on steel and aluminium parts. This film must be removed before using the appliance.

● WARNING

When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

● Fire risk! Do not store flammable

material in the ovens or in the storage compartment.

● Make sure that electrical cords con-

necting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven doors.

● Do not line the oven walls with alu-

minium foil. Do not place baking trays or the drip tray on the base of the oven chamber.

● The manufacturer declines all liability

for injury to persons or damage to property caused by incorrect or improper use of the appliance.

● The various components of the appli-

ance are recyclable. Dispose of them in accordance with the regulations in force in your country. If the appliance is to be scrapped, remove the power cord.

● Always use oven gloves when remov-

ing the shelves and food trays from the oven whilst hot.

● Do not hang towels, dishcloths or other

items on the cooker or its handle – as this could be a fire hazard.

● Clean the oven regularly and do not

allow fat or oils to build up in the oven base or trays. Remove spillages as soon as they occur.

● Do not stand on the cooker or on the

open oven door.

● Always stand back from the cooker

when opening the oven door to allow steam and hot air to escape before removing the food.

● This appliance is for domestic use only.

Fig. 1.1

COOKING HOB

1. Triple-ring burner (TR) 3,50 kW

2. Semi-rapid burner (SR) 1,75 kW

3. Rapid burner (R) 3,00 kW

4. Auxiliary burner (A) 1,00 kW

5. Semi-rapid burner (SR) 1,75 kW

6. Auxiliary burner (A) 1,00 kW

1 - COOKING HOB

Note:

✓ The electric ignition is incorporated in the knobs.

Fig. 2.1

A U T O

98 65

21712

CONTROL PANEL - Controls description

1. Front right burner control knob

2. Rear right burner control knob

3. Rear central burner control knob

4. Front central burner control knob

5. Rear left burner control knob

6. Front left burner control knob

7. Fan main oven switch knob

8. Fan main oven temperature knob

9. Electronic programmer (Main oven only)

10. Conventional oven temperature knob

11. Conventional oven switch knob

Pilot lamps:

12. Main oven temperature indicator light

13. Conventional oven temperature indicator light

2 - CONTROL PANEL

11 1013

Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use.

This fan may continue to run for several minutes after the appliance has been switched off. This fan is to reduce the external temperature of the appliance and cool the internal components.

Fig. 3.1

Fig. 3.2

3 - USE OF COOKING HOB

GAS BURNERS

Each burner is controlled by a gas tap which opens and closes the gas supply. Line the control knob symbol up with the indicator on the control panel (fig. 3.1) to obtain:

– symbol ● : off

– symbol : full on

(maximum rate)

– symbol : minimum rate To reduce the gas flow to minimum,

rotate the knob anti-clockwise to point the indicator towards the small flame symbol.

The maximum setting permits rapid boiling of liquids, whereas the minimum setting allows slower warming of food or maintaining simmering conditions of liquids. Other intermediate operating can be achieved by positioning the control knob indicator between the maximum and minimum setting, but not between the maximum and off positions.

LIGHTING THE BURNERS

To ignite the burner:

1) Lightly press and turn the knob anticlockwise and position the knob symbol to the indicator printed on the control panel (fig. 3.2).

2) Press the knob to operate the electric ignition; or, in the case of a mains failure light the burner with a match or lighted taper.

3) Adjust the burner according to the setting required.

N.B. When the cooker is not being used, set the gas knobs to their closed positions and also close the cock valve on the gas bottle or the main gas supply line. Caution! the cooking hob becomes very hot during operation. Keep children well out of reach.

AIR FLOW

(cooling fan)

AIR FLOW

(cooling fan)

AIR FLOW

(cooling fan)

CORRECT USE OF RAPID BURNER

Fig. 3.4

DEEP FAT FRYING

For safety purposes when deep fat frying, do not fill the pan more than one third full of oil.

DO NOT cover the pan with a lid and DO NOT leave the pan unattended.

In the unfortunate event of a fire, leave the pan where it is and turn off the control knobs.

Place a damp cloth or lid over the pan to smother the flames. Leave the pan to cool for at least 30minutes before moving the pan.

DO NOT USE WATER ON THE FIRE.

CHOICE OF THE BURNER

On the control panel, near each knob, there is a diagram that indicates which burner is controlled by that knob. Select the burner that is most suitable for the diameter and capacity of the pan to be used. As an indication, the burners and the pans must be used in the following way:

It is important that the base diameter of the pot is at least the same diameter as the burner ring to obtain an efficient heat transfer. Always position pans centrally over the burners.

Adjust the size of the flame so that it does not lick up the side of the pan. Position pan handles so that they cannot be accidentally knocked.

Fig. 3.3

BURNERS POT DIAMETER

Auxiliary 12 - 14 cm Semi-rapid 16 - 24 cm Rapid 24 - 24 cm Triple-ring 26 - 28 cm

do not use pans with concave

or convex bases (fig. 3.3)

Attention: the oven door becomes very hot during operation. Keep children away.

4 - FAN MAIN OVEN

GENERAL FEATURES

With your new Fan oven it is possible to cook a variety of food using the 2 different cooking functions. The 2 positions, thermostatically controlled, are obtained by 2 heating elements.

– Grill element 2000 W – Circular element 2500 W

NOTE:

Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat knob on position 250) for 60 minutes in the position and for another 15 minutes in the mode in order to eliminate any traces of grease from the electrical resistances.

OPERATING PRINCIPLES

Heating and cooking in the FAN oven are obtained in the following ways:

a. by forced convection

A fan sucks in the air contained in the oven muffle, which sends it through the circular heating element and then sends it back through the muffle. Before the hot air is sucked back again by the fan to repeat the described cycle, it envelops the food in the oven, provoking a complete and rapid cooking. It is possible to cook several dishes simultaneously.

b. by radiation

The heat is irradiated by the infra red grill element.

c. by ventilation

The food is defrosted by using the fan only function without heat.

WARNING: The door is hot, use the handle.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

125

150

175

200

225

100

250

Fig. 4.1 Fig. 4.2

FUNCTION SELECTOR KNOB (fig. 4.2)

Rotate the knob clockwise to set the oven for one of the following functions:

TEMPERATURE KNOB (fig. 4.1)

To turn on the heating elements of the oven, set the switch knob on the desired program and select the required temperature. To set the temperature, it is necessary to make the chosen number, printed on the knob, to match with the indicator on the control panel. The elements will turn ON or OFF automatically according to the energy need which is determined by the thermostat.

OVEN LIGHT

By turning the knob onto this setting we light the oven cavity. The oven remains alight while any of the functions is on.

GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation. Use with the function selector knob to position and the thermostat knob between 50° and 225°C

for 15 minutes, then to position 175°C with the oven door closed. For correct use see chapter “USE OF THE GRILL” Before using the grill, preheat for about five minutes.

Always grill with the oven door closed and do not use the grill for longer than 30 minutes at any one time.

Caution: The oven door becomes very hot during operation. Keep children well out of reach.

Recommended for:

Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc.

HOT AIR COOKING

The circular element and the fan are on. The heat is diffused by forced convection and the temperature must be regulated between 50° and 250 °C with the thermostat knob. It is not necessary to preheat the oven.

Recommended for:

For foods that must be well done on the outside and tender or rare on the inside, i. e. lasagna, lamb, roast beef, whole fish, etc.

DEFROSTING FROZEN FOODS

Only the oven fan is on. To be used with the thermostat knob on “●” because the other positions have no effect. The defrosting is done by simple ventilation without heat.

Recommended for:

To rapidly defrost frozen foods; 1 kilogram requires about one hour. The defrosting times vary according to the quantity and type of foods to be defrosted.

COOKING ADVICE

STERILIZATION

Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way:

a. Set the switch to position . b. Set the thermostat knob to position

185 °C and preheat the oven.

c. Fill the dripping pan with hot water. d. Set the jars onto the dripping pan

making sure they do not touch each other and the door and set the thermostat knob to position 135 °C.

When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.

REGENERATION

Set the switch to position and the thermostat knob to position 150° C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature.

ROASTING

To obtain classical roasting, it is necessary to remember: – that it is advisable to maintain a tem-

perature between 180 and 200 °C.

– that the cooking time depends on the

quantity and the type of foods.

OVEN COOKING

Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.

SIMULTANEOUS COOKING OF DIFFERENT FOODS

The FAN consents a simultaneous heterogeneous cooking of different foods. Different foods such as fish, cake and meat can be cooked together without mixing the smells and flavours together. This is possible since the fats and vapours are oxidized while passing through the electrical element and therefore are not deposited onto the foods.

The only precaution to follow are: – The cooking temperatures of the dif-

ferent foods must be as close to as possible, with a maximum difference of 20° - 25 °C.

– The introduction of the different dish-

es in the oven must be done at different times in relation to the cooking times of each one.

The time and energy saved with this type of cooking is obvious.

USE OF THE GRILL

Leave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to the grill. Insert the drip pan under the rack to collect the cooking juices.

Grilling with the oven door closed. Grilling with the oven door closed and

do not for longer than 30 minutes at any one time.

Attention: the oven door becomes very hot during operation. Keep children away.

Attention: the oven door becomes very hot during operation.

Keep children away.

5 - CONVENTIONAL OVEN

GENERAL FEATURES

The conventional oven has 3 heating elements which are:

– Top element 700 W – Bottom element 800 W – Grill element 1450 W

NOTE:

Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat knob on position 250) for 60 minutes in the position and for another 15 minutes in the position to eliminate any traces of grease on the heating elements.

Clean the oven and accessories with warm water and washing-up liquid.

WARNING: The door is hot, use the handle.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

OPERATING PRINCIPLES

Heating and cooking in the CONVENTIONAL oven are obtained in the following ways:

a. by normal convection

The heat is produced by the upper and lower heating elements.

b. by radiation

The heat is radiated by the infra red grill element (use with the oven door closed).

125

150

175

200

225

100

250

Fig. 5.1 Fig. 5.2

TEMPERATURE KNOB (Fig. 5.2)

This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C). The light above the function selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. The light will cycle on and off during cooking in line with the oven temperature.

GRILLING

The infrared grill element at the top of

the oven comes on. The heat is dispersed by radiation. Use with the oven door closed, the function knob set to , and the temperature knob to position 225°C for max 15 minutes, then to position 175°C.

For cooking hints, see “USE OF THE GRILL”.

Recommended for: Intense grilling, browning, cooking au gratin and toasting etc.

FUNCTION SELECTOR KNOB (fig. 5.1)

Rotate the knob clockwise to set the oven for one of the following functions.

OVEN LIGHT

By setting the knob to this position the oven light will come on. The light remains on whilst any of the functions are selected.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be set between 50° C and 250° C. It is necessary to preheat the oven before introducing the foods to be cooked.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, meringue, etc.

OVEN COOKING

USE OF THE GRILL

Preheat the oven for about 5 minutes.

Introduce the food to be cooked, positioning the rack as close to the grill as possible. The drip pan should be placed under the rack to catch the cooking juices and fats.

Grill with the oven door closed. Do not grill for longer than 30 minutes

at any one time

(Grilling for longer than the reccomended time may mean the appliance overheats).

Caution: the oven door becomes very hot during operation. Keep children well out of reach.

It is recommended that you do not grill for longer than 30 minutes at any one time. Attention: the oven door becomes very hot during operation. Keep children away.

6 - COOKING GUIDE

COOKING CHART

Food

Temperature

Cooking Time (approx)

°C Gas Mark

CAKES

Victoria Sandwich 180 4 20 – 25 mins Small cakes/buns 180 4 15 – 20 mins Rich Fruit Cake 150 2 2 hours Scones 220 7 – 8 8 – 10 mins Whisked Sponge 190 5 25 mins

BREAD & PASTRY

Bread Loaf (500g Flour wt) 225 7 – 8 20 – 25 mins Bread Rolls 225 7 – 8 10 – 15 mins Pizza Dough 225 8 15 – 20 mins Shortcrust pastry 200 6 20 – 30 mins Quiches/Flans 180 - 190 4 - 5 30 – 40mins

ROAST MEATS

Beef – medium joint 190 5 20 – 25 mins/lb + 20mins Lamb 190 5 25 – 30mins/lb + 25mins Pork 190 5 30mins/lb + 30mins Chicken 190 5 20 – 25mins/lb + 30mins Turkey 180 4 15 – 20mins/lb + 20mins Stews/Casseroles 170 3 11/2 - 2hours

Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked.

Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary.

NOTE: Reduce the oven temperature by 10 – 20°C for fan assisted ovens. For dishes that take over an hour to cook, reduce the cooking time by 10 minutes per hour.

7 - ELECTRONIC PROGRAMMER

A U T O

Fig. 7.2

Fig. 7.1

Description of the illuminated symbols:

AUTO - flashing - Programmer in auto-

matic position but not programmed

AUTO - always lit - Programmer in auto-

matic position with program set.

Automatic cooking taking place

Timer in operation

Note:

Select a function by the respective button and, in 5 seconds, set the required time with the / buttons (“onehand” operation). A power cut makes the clock go to zero and cancels the set programs.

Description of the buttons:

Timer Cooking time End of cooking time Manual position and cancellation of

the set cooking program Advance the time for of all pro-

grams Decrease the program time and

changing the frequency of the audible signal.

The electronic programmer performs the following functions:

– 24 hours clock with illuminated dis-

play – Timer (up to 23 hours and 59 minutes) – Program for automatic oven cooking – Program for semi-automatic oven

cooking.

If you use the oven for none automatic or semi-automatic cooking, ensure programmer is set to manual position by pushing button.

ELECTRONIC CLOCK(fig. 7.2)

The programmer is equipped with an electronic clock with an illuminated display which indicates hours and minutes. Upon immediate connection of the oven or after a powercut, three zeros will flash on the display panel. To set the hour it is necessary to push the button and then the or button until you have set the exact hour (fig. 7.2).

Another way is to simultaneously push the two buttons and at the same time push the or button.

Note: The hour setting deletes any program.

Fig. 7.3

A U T O

Fig. 7.4

ELECTRONIC TIMER

The timer program consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes. If the AUTO is flashing push the button. To set the time, push the button and the or until you obtain the desired time in the panel (fig. 7.4). Having finished the setting, the clock hour will appear on the panel and the

symbol will be lit. The countdown will start immediately and may be seen at any moment on the panel by simply pressing the button .

At the end of the time, the symbol will be switched off and an intermittent buzzer will go off; this can be stopped by pressing any of the buttons.

SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL

3 possible sounds can be selected by pressing the button.

NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER

To manually use the oven, that is, without the aid of the programmer, it is necessary to cancel the flashing AUTO by pushing the button (AUTO will be switched off and the symbol will go on - Fig. 7.3).

Attention: If the AUTO is steadily lit (which means a cooking program has already been set), the program can be cancelled and switched to manual by pushing the button .

If the oven is switched on, you must switch off manually.

A U T O

3. Set the temperature and the cooking program (see the relevant sections).

Once the oven is programmed it will switch on automatically at the right time to stop the cooking at the desired end time. During cooking, the symbol remains on. By pushing the button you can see the time that remains until the end of cooking.

The cooking program may be cancelled at any time by pushing .

At the end of the cooking time the oven will turn off automatically, the symbol will turn off, AUTO will flash and the buzzer will sound, which can be turned off by pushing any of the buttons.

Turn the switch and temperature knobs to "OFF" and put the programmer onto “manual” by pressing the button.

Attention: A powercut will make the clock go to zero and will cancel the set programs. After a powercut, three zeros will flash on the panel.

Fig. 7.6

Fig. 7.5

AUTOMATIC OVEN COOKING

To cook food automatically in the oven, it is necessary to:

1. Set the length of the cooking time

2. Set the end of the cooking time

3. Set the temperature and the oven cooking program.

These operations are done in the following way:

1.Set the length of time you need to cook the food by pushing the button and the button to advance, or

to go back if you have passed the desired time (fig. 7.5). The AUTO and the symbol will be on.

2.Set the time you need the food to stop cooking by pushing the button (the cooking time already added to the clock time will appear), and the

button (fig. 6.6); if you pass the desired time you can go back by pushing the button.

After this setting, the symbol will go off. If after this setting, the AUTO flashes on the panel and a buzzer goes off, it means there was an error in the programming, that is the the cooking cycle has been superimposed on the clock. In this case, change the end of cooking time or the cooking time itself by following the instructions above.

At the end of the cooking, the oven and the symbol will turn off, the AUTO will flash and a buzzer will go off which can be stopped by pushing any of the buttons. Turn the switch and temperature knobs to "OFF" and put the programmer onto “manual” by pressing the button.

A U T

A U T O

Fig. 7.7

Fig. 7.8

SEMI - AUTOMATIC COOKING

This is used to switch the oven off automatically after the desired cooking time has elapsed.

There are two ways to set the semiautomatic cooking function:

1.Set the length of time you need to cook the food by pushing the button and the button to advance, or

to go backwards (Fig. 7.7).

This sets the desired “stop” time.

2.Set the time you need the food to

stop cooking by pushing the button and the button to advance, or

to go backwards if you have passed the desired time (Fig. 7.8). AUTO and the symbol will be on.

Then set the temperature and the cooking program (see the relevant sections). The oven is switched on and it will switch off automatically at the end of the desired time. During cooking, the symbol remains on and by pressing the button you can see the time that remains until the end of the cooking.

The cooking program can be cancelled at any moment by pushing the

button.

GENERAL ADVICE

– When the appliance is not being

used, it is advisable to keep the gas tap closed.

– Every now and then check to make

sure that the flexible tube that connects the gas line or the gas cylinder to the appliance is in perfect condition and get it replaced if it shows any signs of wearing or damage.

– The periodical lubrication of the gas

taps must be done only by specialised personnel.

– If a tap becomes stiff, do not force;

contact your local Service Centre.

Important: Before cleaning or carrying out any maintenance disconnect the appliance from the electrical supply and wait for it to cool down.

Attention The appliance gets very hot, mainly around the cooking areas. It is very important that children are not left alone in the kitchen when you are cooking.

Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.

8 - CLEANING AND MAINTENANCE

ENAMELLED PARTS

All the enamelled parts must be cleaned with a sponge and soapy water or other non-abrasive products. Dry preferably with a soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left in contact for too long.

REPLACING THE OVEN LIGHT BULB

Switch the cooker off at the mains. When the oven is cool, unscrew and replace the bulb with another one resistant to high temperatures (300°C), voltage 230 V (50 Hz), 15 W, E14.

Note: Oven bulb replacement is not covered by your guarantee.

STAINLESS STEEL SURFACES

Clean using an appropriate product. Always dry thoroughly.

IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap.

CAUTION: Do not use abrasive substances or non-neutral detergents as these will irreparably damage the protective surface.

Important: The use of suitable protective clothing/gloves is recommended when handling or cleaning of this appliance.

WARNING

Fig. 8.2

Fig. 8.3

Fig. 8.1

BURNERS

The burners can be removed and washed with soapy water only. They will remain perfect if always cleaned with products used for silverware. After cleaning, check that the burnercaps and burner-heads are dry before placing them in the respective hous-

ings. Note: To avoid damage to the electric

ignition do not use it when the burners are not in place.

CORRECT REPLACEMENT OF THE BURNERS

It is very important to check that the burner flame distributor F and the cap C has been correctly positioned (see fig.

8.1) - failure to do so can cause serious problems.

Check that the electrode “S” (fig. 8.1) is always clean to ensure trouble-free sparking.

GAS TAPS

In the event of operating faults in the gas taps, call the Service Department.

Fig. 8.4

Fig. 8.5

TRIPLE RING BURNER

The triple ring burner must be correctly positioned (see fig. 8.2 - 8.3); the burner rib must be enter in their logement as shown by the arrow.

Then position the cap A and the ring B (fig. 8.3). The burners must be correctly positioned so that they cannot rotate (fig. 8.3).

Fig. 8.7

OVEN DOOR

The internal glass panel can be easily removed for cleaning by unscrewing the 2 retaining screws (Fig. 8.6).

STORAGE COMPARTMENT

The storage compartment is accessible through the pivoting panel (fig. 8.7).

Fig. 8.6

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Do not store flammable material in the oven or in the storage compartment.

Fig. 8.9

FITTING THE OVEN OUT

– Hang up the wire racks “G” on the oven

walls (fig. 8.8).

– Slide the required shelf and tray etc. in

using the guides (fig. 8.9). The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven (fig. 8.9).

– To dismantle, operate in reverse order.

INSIDE OF OVEN

– The oven should always be cleaned

after use when it has cooled down.

– Remove and refit the side runner

frames as described on the next chapter.

– The cavity should be cleaned using a

mild detergent solution and warm water.

– Suitable proprietary chemical cleaners

may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity.

– Abrasive cleaning agents or scouring

pads/cloths should not be used on the cavity surface.

– Side runner frames, tray and rack can

be removed and washed in the sink.

NOTE: The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning.

Fig. 8.8

The oven door can easily be removed as follows:

– Open the door to the full extent (fig.

8.10A).

– Attach the retaining rings to the hooks

on the left and right hinges (fig. 8.10B).

– Hold the door as shown in fig. 8.10. – Gently close the door and withdraw

the lower hinge pins from their location (fig. 8.10C).

– Withdraw the upper hinge pins from

their location (fig. 8.10D).

– Rest the door on a soft surface. – To replace the door, repeat the above

steps in reverse order.

Fig. 8.10D

Fig. 8.10C

Fig. 8.10B

Fig. 8.10A

REMOVING THE OVEN DOOR

Fig. 8.10

IMPORTANT

– Cooker installation and maintenance must only be carried out by QUALIFIED TECHNI-

CIANS and in compliance with the local safety standards. Failure to observe this rule will invalidate the warranty.

– The electrical mains outlet, if located behind the cooker, must not be higher than 18

cm above the floor level.

– Some appliances are supplied with a protective film on steel and aluminium parts.

This film must be removed before using the cooker.

Advice for

the installer

650 mm

500 mm

450 mm

50 mm

air flow

Fig. 9.1

9 - INSTALLATION

INSTALLATION

The cooker must be installed by a qualified technician and in compliance with local safety standards. This cookers has class “2/1” overheating protection so that it can be installed next to a cabinet.

The furniture walls adjacent to the cooker must be made of material resistant to heat. The veneered syntetical material and the glue used must be resistant to a temperature of 90°C in order to avoid ungluing or deformations. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 50 mm must be left between the side of the cooker and the furniture. Curtains must not be fitted immediately behind the appliance or within 500 mm of the sides. It is essential that the cooker is positioned as stated below. If the cooker is located on a pedestal it is necessary to provide safety measures to prevent it from falling out.

The appliance may be installed in a kitchen, a kitchen/diner or bed-sitting room, but not in a room or space containing a bath or shower. The appliance must not be installed in a bed-sitting room of less than 20 m

. The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liabi lity insurances you may have.

Fig. 9.2

+ 8 mm

+ 8

+ 35 mm

Fig. 9.3

Fig. 9.4

Supplied with the appliance in a separate kit

LEVELLING THE COOKER

The cooker is equipped with 4 LEVELLING FEET and may be levelled by screwing or unscrewing the feet with a spanner (fig. 9.2).

It is important to observe

the prescrip-

tions of figures 9.3 - 9.4.

Fig. 9.5

Fig. 9.6

Fig. 9.7

WARNING Be careful: do not lift the cooker by the door handle when raising to the upright position (fig. 9.6).

WARNING

When moving the cooker to its final position DO

NOT DRAG (fig. 9.7).

Lift feet clear of floor (fig. 9.5).

MOVING THE COOKER

WARNING When raising the cooker to an upright position always ensure that two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 9.5).

STABILITY BRACKET

We recommend a stability bracket is fitted to the cooker. You can buy the type of bracket shown here from most plumbing and DIY shops.

Wall fixing

Floor fixing

Brackets

Existing slot in rear of cooker

Dotted line showing the position of cooker when fixed

Dimension is in millimetres

Outline of cooker backplate at the engagement slot

Fig. 9.8

PROVISION FOR VENTILATION

The appliance should be installed into a room or space with an air supply in accordance with BS 5440-2: 2000.

For rooms with a volume of less than 5 m

- permanent ventilation of 100 cm2free area

will be required. For rooms with a volume of between 5 m

and 10 m3a permanent ventilation of 50 cm

free area will be required unless the room has a door which opens directly to the outside air in which case no permanent ventilation is required.

For rooms with a volume greater than 10 m

- no permanent ventilation is required.

NB. Regardless of room size, all rooms containing the appliance must have direct access to the outside air via an openable window or equivalent.

Where there are other fuel burning appliances in the same room, BS 5440-2: 2000 should be consulted to determine the correct amount of free area ventilation requirements.

The above requirements allow also for use of a gas oven and grill but if there are other gas burning appliances in the same room, consult a qualified engineer.

10 - GAS SECTION

IMPORTANT NOTE

This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance).

- Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and cannot be used on any other gas (LPG) without modification. The appliances are manufactured for conversion to LPG.

- Appliances supplied for use on LPG: they are adjusted for this gas only and cannot be used on any other gas (NATURAL GAS) without modification. The appliances are manufactured for conversion to NATURAL GAS.

If the NATURAL GAS/LPG conversion kit is not supplied with the appliance this kit can be purchased by contacting the After-Sales Service.

INSTALLATION & SERVICE REGULATIONS (UNITED KINGDOM)

It is a legal requirement that all gas appliances are Installed & Serviced by a competent person in accordance with the current editions of the following Standards & Regulations or those regulations appropriate to the geographical region in which they are to be installed:

● Gas Safety (Installation & Use) Regulations

● Building Regulations

● British Standards

● Regulations for Electrical Installation

Installation and service of any gas product must be made by a suitably qualified person competent on the type of product being installed or serviced and holding a valid certificate of competence for the work being carried out. Currently the proof of competence is the Accredited Certification Scheme (ACS) or S/NVQ that has been aligned to the ACS.

It is also a requirement that all businesses or self employed installers are members of a class of person approved by the Health and Safety Executive. Currently the only body with such approval is CORGI.

Failure to install the appliance correctly could invalidate any manufacturers warranty and lead to prosecution under the above quoted regulation.

GAS CONNECTION

The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a C.O.R.G.I. registered installer. Installers shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland)(Consolidation) Regulations issued by the Scottish Development Department.

Warning: Only a C.O. R.G.I. registered installer, also with technical knowledge of electricity should install the appliance. He should observe the Regulations and Codes of Practice governing such installation of gas appliances. Note: It is recommended that the gas connection to the appliance is installed with a flexible connecting tube made to BS5386.

Notes:

Flexible hoses can be used where the sited ambient temperature of the hose does not exceed 70°C. These hoses must be manufactured in accordance with BS669 part 1 and be of the correct construction for the type of gas being used.

Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas (LPG gas hoses can be identified by a either a red band or stripe on the rubber outer coating of the hose). The hose should not be crushed or trapped or be in contact with sharp or abrasive edges.

To connect the gas supply:

- If not already fitted (in this case it is supplied with the cooker in a separate kit), fit the 1/2” BSP (male) connector to the gas inlet at the rear of the cooker interposing the gasket. Check the correct positioning of the connector as shown and always use two suitable spanners (Fig. 10.1).

- Connect the gas supply to the right or left gas inlet at the rear of the cooker. The pipe is not to cross the cooker.

- Close the unused end inlet pipe with a plug, interposing the gasket.

- To avoid damage to the appliance gas rail inlet pipe tighten the fittings using two suitable spanners (Fig. 10.1).

- Using a suitable leak detection fluid solution (e.g. Rocol) check each gas connection one at a time by brushing the solution over the connection. The presence of bubbles will indicate a leak. If there is a leak, tighten the fitting and then recheck for leaks.

INSTALLATION TO NATURAL GAS

Installation to Natural Gas must conform to the Code of Practice, etc. The supply pressure for Natural Gas is 20 mbar. The installation must conform to the relevant British Standards.

INSTALLATION TO LP GAS

When operating on Butane gas a supply pressure of 28-30 mbar is required. When using Propane gas a supply pressure of 37 mbar is required. The installation must conform to the relevant British Standards.

IMPORTANT! Do not use a naked flame to test for leaks.

Fig. 10.1

IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION

700 mm

Rear wall

Suggested area for gas mains connection

200 mm

Fig. 10.3

1/2” BSP (male)

Left gas inlet pipe

Right gas inlet pipe

Plug

Fig. 10.2

ADJUSTING OF THE MINIMUM OF THE TOP BURNERS

In the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum.

The flame adjustment is done in the following way:

– Turn on the burner – Turn the tap to the MINIMUM position – Take off the knob – With a small flat screwdriver turn the

screw inside the tap rod to the correct regulation (fig. 10.5).

Normally for LPG, tighten up the regulation screw.

Fig. 10.5

Fig. 10.4a

Fig. 10.4b

INJECTORS REPLACEMENT OF TOP BURNERS

If the injectors are not supplied they can be obtained from the “Service Centre”.

The diameter is marked on the injector in cents of millimetre. Select the injectors to be replaced according to the “Table for the choice of the injectors” (page 37).

To replace the injectors: – Remove the gratings, the burner and

the covers;

– Using a wrench, substitute the nozzle

injectors “J” (Fig. 10.4a - 10.4b) with those most suitable for the kind of gas for which it is to be used.

The burners are conceived in such a way so as not to require the regulation of the primary air.

CONVERSION TO NATURAL GAS OR TO LPG

TABLE FOR THE CHOICE OF THE INJECTORS

Cat: II 2H3+

INCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m

/h x kW)

BURNERS Air necessary for combustion [m

/h]

Auxiliary (A) 2,00 Semi-rapid (SR) 3,50 Rapid (R) 6,00 Triple-ring (TR) 7,00

G 30 - 28-30 mbar G 20

BURNERS G31- 37 mbar 20 mbar

Auxiliary (A) 1,00 0,30 50 72 (X) Semi-rapid (SR) 1,75 0,45 65 97 (Z) Rapid (R) 3,00 0,75 85 115 (Y) Triple-ring (TR) 3,50 1,50 95 135 (T)

Nominal

Power

[kW]

Reduced

Power

[kW]

Ø injector

[1/100 mm]

Ø injector

[1/100 mm]

LUBRICATION OF THE GAS TAPS

If a tap becomes stiff, do not force; contact your local Service Agent.

IMPORTANT All intervention regarding installation maintenance and conversion of the appliance must be fulfilled with original factory parts. The manufacturer declines any liability resulting from the non-compliance of this obligation.

N.B. For connection to the mains, do not use adapters, reducers or branching devices as they can cause overheating and burning.

If the installation requires alterations to the domestic electrical system, call an expert. He should also check that the domestic electrical system is suitable for the power absorbed by the appliance.

GENERAL

– Connection to the mains must be car-

ried out by qualified personnel in accordance with current regulations.

– The appliance must be connected to

the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate.

– The appliance can be connected

directly to the mains placing an omnipolar switch with minimum opening between the contacts of 3 mm between the appliance and the mains.

– The power supply cable must not

touch the hot parts and must be positioned so that it does not exceed 75°C at any point.

– Once the appliance has been

installed, the switch must always be accessible.

11 - ELECTRICAL SECTION

IMPORTANT: The cooker must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause injury to persons or animals etc.

Before effecting any intervention on the electrical parts of the appliance, the connection to the network must be interrupted.

The connection of the appliance to earth is mandatory. The manufacturer declines all responsibility for any inconvenience resulting from not observing this condition.

IMPORTANT: this cooker must be connected to a suitable double pole control unit adjacent to the cooker.

NO DIVERSITY CAN BE APPLIED TO THIS CONTROL UNIT.

IMPORTANT:

This appliance must be earthed.

ELECTRICAL FEEDER CABLE CONNECTION

To connect the supply cable:

- Remove the screws securing the cover “A” on the rear of the cooker (fig. 11.1).

- Feed the supply cable through the cable clamp “D”. The supply cable must be of a suitable size for the current requirements of the appliance; see the section “Feeder cable section” (fig. 11.1).

- Connect the wires to the terminal block “B” as shown in the diagram in figure 11.2; or connect the phase wires to the terminal block “B” and the earth wire to the terminal PE as shown in figure 11.1.

- Take up any slack in the cable and secure with the cable clamp “D”.

- Replace the cover “A”.

N.B. The earth conductor must be left about 3 cm longer than the others.

Fig. 11.1

FEEDER CABLE SECTION TYPE HO5RR-F

230 V 3 x 2,5 mm

230 V

PEN

(L2)

Fig. 11.2

PE Earth N Neutral L Live

TECHNICAL DATA

230 V AC - 50 Hz

Fan Main oven

– Grill element 2.00 kW – Circular element 2.50 kW

Conventional oven

– Top element 0.70

– Bottom element 0.80

– Grill element 1.45

Maximum power rating

– Fan oven 2.50 kW – Conventional oven 1.50 kW

Oven lamp 0.015 kW 300 °C, miniature edison screw

Maximum power usable simultaneously 4.085 kW

UK only

If your appliance goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided:

• you have not misused, neglected, or damaged it;

• it has not been modified;

• it is not second hand;

• it has not been used commercially;

• you have not fitted a plug incorrectly; and

• you supply your receipt to show when you brought it.

• The appliance has been installed as per the instructions contained within this booklet.

This guarantee does not affect your statutory rights.

GUARANTEE

Ser. Nr.

If you require After Sales Service contact the MASTERCARE Domestic Appliance Helpline Telephone 08701 565550.

AFTER SALES SERVICE

Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.

code 1103058 ß2 ..

Kenwood CK 704 Instructions For Use Manual

Specifications and Main Features

Frequently Asked Questions

User Manual