Kenwood CK 600 Instructions For Use - Installation Advice
Instructions for use
-
Installation advice
GAS COOKER
CK 600
2
3
CONTENTS
Page Number
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Important Safeguards & Recommendations . . . . . . . . . . . . . . . . 5
Cooking Hob Key . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
How to use the cooking hob . . . . . . . . . . . . . . . . . . . . . . . . . . 8 - 10
How to use the gas oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 - 16
How to use and set the electronic clock . . . . . . . . . . . . . . . . . . 17
Cleaning & maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 - 24
Advice For The Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 - 30
Gas installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 - 39
Electrical installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 - 41
Service & Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Important:
This appliance is designed and manufactured solely for the cooking of domestic
(household) food and is not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic
environment i.e. a semi commercial, commercial or communal environment.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste. It must
be taken to a special local authority differentiated waste collection centre or to a dealer
providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to
obtain significant savings in energy and resources. As a reminder of the
need to dispose of household appliances separately, the product is
marked with a crossed-out wheeled dustbin.
4
Read the instructions carefully before installing and using the appliance.
CAUTION: this appIiance must only be installed in a permanently ventilated room in
compliance with the applicable regulations.
Dear Customer,
Thank you for purchasing a Kenwood Gas Oven.
The safety precautions and recommendations in these instructions are
for your own safety and that of others. They will also provide a means
by which to make full use of the features offered by your appliance.
Please keep this booklet in a safe place. It may be useful in the
future, either to yourself or to others in the event that doubts should
arise relating to its operation.
This appliance must be used only for its intended purpose , that is
for the domestic cooking of foodstuffs. Any other form of usage is to
be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of damage
caused by improper, incorrect or illogical use of the appliance.
This cooker has been designed, constructed and marketed in compliance with:
- safety requirements of EEC Directive “Gas” 90/396;
- safety requirements of EEC Directive “Low voltage” 73/23;
- protection requirements of EEC Directive “EMC” 89/336;
- requirements of EEC Directive 93/68.
GB
FIRST USE THE OVEN
It is advised to follow these instructions
– Furnish the interior of the oven by placing the wire racks as described in “Cleaning and main-
tenance”.
– Insert shelves and tray.
– Switch the empty oven on to max to eliminate grease from the heating elements. See page
11.
– Let the oven cool down and clean the interior of the oven with a cloth soaked in water and
neutral detergent, then dry carefully.
5
IMPORTANT SAFEGUARDS
AND RECOMMENDATIONS
After unpacking the appliance, check to
ensure that it is not damaged and that
the oven door closes correctly. If in
doubt, do not use and consult your supplier or a professionally qualified technician.
Packing materials (i.e. plastic bags,
polystyrene foam, nails, packing straps,
etc.) should not be left around within
easy reach of children, as these may
cause serious injuries.
● ATTENTION: please peel plastic
cover off both sides and front of
the oven before use.
● Do not attempt to modify the technical
characteristics of the appliance as
this may cause danger to users.
● Do not carry out any cleaning or
maintenance operations on the appliance without first disconnecting it
from the electric power supply.
● If you should decide not to use this
appliance any longer (or decide to
substitute an older model), before disposing of it, it is recommended that it
is made inoperative in an appropriate
manner in accordance to health and
environmental protection regulations,
ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children
who could play with unused appliances.
● After use, always ensure that the con-
trol knobs are in the off position.
● Do not allow young children or infirm
persons to use the appliance without
your supervision.
● During and after use of the cooker,
certain parts will become very hot. Do
not touch hot parts.
● Keep children away from the cooker
when it is in use.
● Some appliances are supplied with a
protective film on steel and aluminium
parts. This film must be removed
before using the appliance.
● WARNING
When correctly installed, your product
meets all safety requirements laid
down for this type of product category. However special care should be
taken around the rear or the underneath of the appliance as these
areas are not designed or intended to
be touched and may contain sharp or
rough edges, that may cause injury.
● Fire risk! Do not store flammable
material in the oven or in the storage
compartment.
● Make sure that electrical cords con-
necting other appliances in the proximity of the cooker cannot come into
contact with the hob or become
entrapped in the oven door.
● Do not line the oven walls with alu-
minium foil. Do not place baking trays
or the drip tray on the base of the
oven chamber.
● The manufacturer declines all liability
for injury to persons or damage to
property caused by incorrect or
improper use of the appliance.
● The various components of the appli-
ance are recyclable. Dispose of them
in accordance with the regulations in
force in your country. If the appliance
is to be scrapped, remove the power
cord.
● Always use oven gloves when remov-
ing the shelves and food trays from
the oven whilst hot.
● Do not hang towels, dishcloths or
other items on the cooker or its handle – as this could be a fire hazard.
● Clean the oven regularly and do not
allow fat or oils to build up in the oven
base or trays. Remove spillages as
soon as they occur.
● Do not stand on the cooker or on the
open oven door.
● Always stand back from the cooker
when opening the oven door to allow
steam and hot air to escape before
removing the food.
● This appliance is for domestic use
only.
6
Fig. 1.1
2
3
4
5
6
1
COOKING HOB
1. Triple-ring burner (TR) 3,50 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Rapid burner (R) 3,00 kW
4. Auxiliary burner (A) 1,00 kW
5. Semi-rapid burner (SR) 1,75 kW
6. Auxiliary burner (A) 1,00 kW
1 - COOKING HOB
7
Fig. 2.1
7653218
CONTROL PANEL - Controls description
1. Front right burner control knob
2. Rear right burner control knob
3. Rear central burner control knob
4. Front central burner control knob
5. Rear left burner control knob
6. Front left burner control knob
7. Gas oven/grill control knob
8. Oven light switch knob
9. Electronic clock
2 - CONTROL PANEL
4
9
8
Fig. 3.1
Fig. 3.2
3 - USE OF COOKING HOB
GAS BURNERS
Each burner is controlled by a gas tap
which opens and closes the gas supply.
Line the control knob symbol up with the
indicator on the control panel (fig. 3.1) to
obtain:
– symbol ● : off
– symbol : full on
(maximum rate)
– symbol : minimum rate
To reduce the gas flow to minimum,
rotate the knob anti-clockwise to point
the indicator towards the small flame
symbol.
The maximum setting permits rapid boiling of liquids, whereas the minimum setting allows slower warming of food or
maintaining simmering conditions of liquids.
Other intermediate operating can be
achieved by positioning the control knob
indicator between the maximum and
minimum setting, but not between the
maximum and off positions.
LIGHTING THE BURNERS
To ignite the burner:
1) Lightly press and turn the knob anticlockwise and position the knob
symbol to the indicator printed
on the control panel (fig. 3.2).
2) Press the knob to operate the electric
ignition; or, in the case of a mains
failure light the burner with a match or
lighted taper.
3) Adjust the burner according to the
setting required.
9
AIR FLOW
(cooling fan)
AIR FLOW
(cooling fan)
AIR FLOW
(cooling fan)
CORRECT USE OF RAPID BURNER
Fig. 3.4
DEEP FAT FRYING
For safety purposes when deep fat frying, do not fill the pan more than one
third full of oil.
DO NOT cover the pan with a lid and DO
NOT leave the pan unattended.
In the unfortunate event of a fire, leave
the pan where it is and turn off the control knobs.
Place a damp cloth or lid over the pan to
smother the flames. Leave the pan to
cool for at least 30minutes before moving the pan.
DO NOT USE WATER ON THE FIRE.
CHOICE OF THE BURNER
On the control panel, near each knob,
there is a diagram that indicates which
burner is controlled by that knob.
Select the burner that is most suitable
for the diameter and capacity of the pan
to be used.
As an indication, the burners and the
pans must be used in the following way:
It is important that the base diameter of
the pot is at least the same diameter as
the burner ring to obtain an efficient heat
transfer.
Always position pans centrally over the
burners.
Adjust the size of the flame so that it
does not lick up the side of the pan.
Position pan handles so that they
cannot be accidentally knocked.
Fig. 3.3
BURNERS POT DIAMETER
Auxiliary 12 - 14 cm
Semi-rapid 16 - 24 cm
Rapid 24 - 24 cm
Triple-ring 26 - 28 cm
do not use pans with concave
or convex bases (fig. 3.3)
10
Fig. 3.5b
Fig. 3.5a
WRONG
CORRECT
CORRECT USE OF TRIPLE-RING BURNER (Fig. 3.5a - 3.5b)
Flat-bottomed pans should be placed directly onto the pan-support.
When using a WOK always place the supplied stand in position over the burner to main-
tain the correct operation of the triple-ring burner (Fig. 3.5a - 3.5b).
IMPORTANT:
The wok pan stand (fig. 3.5b) MUST BE PLACED ONLY over the pan-rest for the triplering burner.
11
Attention: the oven door becomes
very hot during operation.
Keep children away.
4 - GAS OVEN
GENERAL FEATURES
Upon first use , it is advisable to turn the
oven on to the maximum temperature
(position 10) to eliminate possible traces
of grease from the oven burner.
The same operation should be followed
for the grill.
The gas oven has two burners:
– One gas burner (wattage: 6,20 kW),
located at the bottom of the oven.
– One gas grill (wattage: 4,65 kW),
located at the top of the oven.
OVEN BURNER
This burner carries out the normal
“oven cooking”. The gas flow to the
burner is regulated by a thermostat
which maintains the oven at a constant
temperature.
The temperature of the oven is controlled by a thermostatic probe positioned inside the oven.
The probe must always be kept in its
housing, in a clean condition, as an
incorrect position or encrustment may
cause an alteration in the control of the
temperature.
1
2
3
4
5
6
7
8
9
10
Fig. 4.1
THERMOSTAT
The temperature knob is numbered from
1 to 10 (fig. 4.1) indicating the increasing
oven temperature value (see table 4.2).
The thermostat which regulates the flow
of gas to the oven burner has a safety
valve which automatically shuts off the
gas supply when the flame goes out.
The temperature is kept constant on the
regulated value.
12
TEMPERATURE CHART
Gas Oven
Mark temperature
1 150 °C
2 165 °C
3 180 °C
4 195 °C
5 210 °C
6 225 °C
7 240 °C
8 255 °C
9 270 °C
10 285 °C
Fig. 4.3
IGNITION OF THE OVEN BURNER
To ignite the oven burner:
1 –Open the oven door to its full
extent.
WARNING: Risk of explosion! The
oven door must be open during
this operation.
2 – Lightly press and turn the tempera-
ture knob anti-clockwise to max position “
”
.
3 – Press the knob right down to prime
the electric ignition. Keep the knob
pressed.
Never continue this operation for
more than 15 seconds. If the burner has still not ignited, wait for
about 1 minute prior to repeating
the ignition.
In case of a power cut, press the
knob and immediately bring a lighted
match to the opening ‘A’ of the oven
floor (fig. 4.4).
4 – After lighting the burner, wait a few
seconds before releasing the knob
(until the safety valve stays open).
5 – Gently close the oven door and set
the oven control knob to the required
temperature.
If the flame extinguishes for any reason,
the safety valve will automatically shut
off the gas supply to the burner.
To re-light the burner, first turn the oven
Fig. 4.4
A
Fig. 4.2
13
For efficient oven preheating, we
recommend that grill trays and
racks are removed from the oven
and replaced after about 15 minutes.
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
control knob to position ●, wait for at
least 1 minute and then repeat the
lighting procedure.
COOKING CHART
Food
Temperature
Cooking Time (approx)
°C Gas Mark
CAKES
Victoria Sandwich 180 3 20 – 25 mins
Small cakes/buns 180 3 15 – 20 mins
Rich Fruit Cake 150 1 2 hours
Scones 220 6 – 7 8 – 10 mins
Whisked Sponge 190 4 25 mins
BREAD & PASTRY
Bread Loaf (500g Flour wt) 225 6 – 7 20 – 25 mins
Bread Rolls 225 6 – 7 10 – 15 mins
Pizza Dough 225 7 15 – 20 mins
Shortcrust pastry 200 5 20 – 30 mins
Quiches/Flans 180 - 190 3 - 4 30 – 40mins
ROAST MEATS
Beef – medium joint 190 4 20 – 25 mins/lb + 20mins
Lamb 190 4 25 – 30mins/lb + 25mins
Pork 190 4 30mins/lb + 30mins
Chicken 190 4 20 – 25mins/lb + 30mins
Turkey 180 3 15 – 20mins/lb + 20mins
Stews/Casseroles 170 2 – 3 11/2 - 2hours
COOKING GUIDE
Temperature and times given are approximate, as they will vary depending on the quality
and amount of food being cooked.
Remember to use ovenproof dishes and to adjust the oven temperature during cooking
if necessary.
NOTE: For dishes that take over an hour to cook, reduce the cooking time by 10 minutes
per hour.
14
Fig. 4.5
The grill burner generates the infra-red
rays for grilling.
To light the grill burner operate as
follows:
1 –Open the oven door to its full
extent.
WARNING: Risk of explosion!
The
oven door must be open during this
operation.
2 –
Lightly press and turn
the temperature
knob clockwise to the position
(fig. 4.5).
3 – Press the knob right down to prime
the electric ignition. Keep the knob
pressed.
Never continue this operation for
more than 15 seconds. If the burner has still not ignited, wait for
about 1 minute prior to repeating
the ignition.
In case of a power cut, press the
knob and immediately put a lighted
match to the right and left side of the
burner (fig. 4.6).
4 –
After lighting the burner, wait a few
seconds before releasing the knob
(until the safety valve stays open).
Do not close the oven door completely. The grill must always be
used with the oven door slightly open
and with shield "A” fitted (Fig. 4.7).
Fig. 4.6
IGNITION OF THE GRILL BURNER
Do not grill with the oven door
closed.
Always fit the heat shield supplied
with the cooker before operating
the grill (Fig. 4.7).
WARNING. The heat shield and the
oven door will reach a very high
temperature during use. Keep children away and allow to cool before
removing.
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