Kenwood CK 414 Instructions For Use Manual
Instructions for use
-
Installation advice
DUAL FUEL
DOUBLE OVEN COOKER
CK 414
GB
2
Read the instructions carefully before installing and using the appliance.
CAUTION: this appIiance must only be installed in a permanently ventilated room in
compliance with the applicable regulations.
Dear Customer,
Thank you for purchasing a Kenwood Dual Fuel Cooker
The safety precautions and recommendations in these
instructions are for your own safety and that of others. They will
also provide a means by which to make full use of the features
offered by your appliance.
Please keep this booklet in a safe place. It may be useful in the
future, either to yourself or to others in the event that doubts
should arise relating to its operation.
This appliance must be used only for its intended purpose, that
is for the domestic cooking of foodstuffs. Any other form of usage
is to be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of
damage caused by improper, incorrect or illogical use of the
appliance.
Important:
This appliance is designed and manufactured solely for the cooking of domestic
(household) food and is not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic
environment i.e. a semi commercial, commercial or communal environment.
3
GB
The CE marking confirms that the appliance conforms to the following EU directives:
- Safety requirements of EU Directive “Gas” 2009/142/EC;
- Safety requirements of EU Directive “Low Voltage” 2006/95/EC;
- Protection requirements of EU Directive “EMC” 2004/108/EC;
- Requirements of EU Directive 93/68/EEC.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
CONTENTS
Page Number
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Important Safeguards & Recommendations . . . . . . . . . . . . . . . . . . . . 4
Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Use of cooking hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 - 9
Multifunction main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 - 15
Conventional oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 - 17
Cooking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Clock and timer with “Touch-Control” keys . . . . . . . . . . . . . . . . . . . . . .19 - 21
Cleaning & maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 - 28
Advice For The Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 - 34
Gas section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 - 40
Electrical section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 - 42
Guarantee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
4
IMPORTANT SAFEGUARDS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not damaged and that the
oven doors close correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not
be left around within easy reach of children, as these may cause serious injuries.
•
Do not attempt to modify the technical characteristics of the appliance as this may cause
danger to users.
•
Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.
•
If you should decide not to use this appliance any longer (or decide to substitute an older
model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring
in particular that all potentially hazardous parts be made harmless, especially in relation to
children who could play with unused appliances.
•
After use, ensure that the knobs are in off position.
•
Keep children away from the appliance during use.
•
Household appliances are not intended to be played with by children. Young children
should be supervised to ensure that they do not play with the appliance.
•
Children, or persons with a disability which limits their ability to use the appliance, should
have a responsible person to instruct them in its use.
The instructor should be satisfied that they can use the appliance without danger to them
selves or their surroundings.
•
During and after use of the cooker, certain parts will become very hot. Do not touch hot
parts.
•
Some appliances are supplied with a protective film on steel and aluminium parts.
This film must be removed before using the appliance.
•
WARNING
When correctly installed, your product meets all safety requirements laid down for this
type of product category. However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.
5
•
Fire risk! Do not store flammable material in the ovens or in the storage compartment.
•
Make sure that electrical cables connecting other appliances in the proximity of the cooker
cannot come into contact with the hob or become entrapped in the oven door/s.
•
Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on
the base of the oven chamber.
•
The manufacturer declines all liability for injury to persons or damage to property caused
by incorrect or improper use of the appliance.
•
The various components of the appliance are recyclable. Dispose of them in accordance
with the regulations in force in your country. If the appliance is to be scrapped, remove the
power cord.
•
Always use oven gloves when removing the shelves and food trays from the oven whilst
hot.
•
Do not hang towels, dishcloths or other items on the appliance or its handle/s – as this
could be a fire hazard.
•
Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray.
Remove spillages as soon as they occur.
•
Do not stand on the cooker or on the open oven door/s.
•
Always stand back from the appliance when opening the oven door/s to allow steam and
hot air to escape before removing the food.
•
This appliance is for domestic use only.
•
WARNING: Taking care NOT to lift the cooker by the door handle/s.
• Safe food handling: leave food in the oven for as short a time as possible before and
after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.
•
Do not operate your appliance by means of an external timer or separate remote-control
system.
FIRST USE THE OVENS
It is advised to follow these instructions:
– Furnish the interior of the oven as described at chapter “Cleaning and mainte-
nance”.
– Empty the oven and close the door. Heat the oven at the maximum temperature
setting for around two hours to eliminate the odour of grease and fumes from the
manufacturing process. Make sure that the kitchen is well ventilated and do not
remain in the room during this process.
– Clean the interior of the oven with cloth soaked in water and detergent (neutral) then
dry carefully.
6
Fig. 1.1
2
4
2
1
3
GAS BURNERS
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Rapid burner (R) 3,00 kW
4. Triple-ring burner (TR) 3,50 kW
1 - COOKING HOB
Note:
The electric ignition is incorporated in the knobs.
The appliance has a safety valve system fitted, the flow of gas will be stopped if and
when the flame should accidentally go out.
7
Fig. 2.1
7 6 5 4 3 2 1 10
1211
98
CONTROL PANEL - Controls description
1. Front right burner control knob
2. Rear right burner control knob
3. Central burner control knob
4. Rear left burner control knob
5. Front left burner control knob
6. Multifunction oven switch knob (main left oven)
7. Multifunction oven temperature knob (main left oven)
8. Clock and timer with “Touch-Control” keys (main oven only)
9. Conventional oven temperature knob (right small oven)
10. Conventional oven switch knob (right small oven)
Pilot lamps:
11. Multifunction oven temperature indicator light
12. Conventional oven temperature indicator light
2 - CONTROL PANEL
Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use.
This fan may continue to run for several minutes after the appliance has been switched off.
This fan is to reduce the external temperature of the appliance and cool the internal
components.
8
3 - USE OF COOKING HOB
Fig. 3.1
Fig. 3.2
GAS BURNERS
Each burner is controlled by a gas tap
which opens and closes the gas supply.
Line the control knob symbol up with the
indicator on the control panel (fig. 3.1) to
obtain:
– symbol ● : off
– symbol : full on
(maximum rate)
– symbol : minimum rate
- The maximum setting permits rapid
boiling of liquids, whereas the minimum setting allows slower warming of
food or maintaining simmering conditions of liquids.
- To reduce the gas flow to minimum,
rotate the knob anti-clockwise to point
the indicator towards the small flame
symbol.
- Other intermediate operating can be
achieved by positioning the control
knob indicator between the maximum
and minimum setting, but not between
the maximum and off positions.
N.B. When the cooker is not being
used, set the gas knobs to their
closed positions and also close the
cock valve on the gas bottle or the
main gas supply line.
Caution!
the cooking hob becomes very hot
during operation.
Keep children well out of reach.
9
CHOICE OF THE BURNER
On the control panel, near each knob,
there is a diagram that indicates which
burner is controlled by that knob.
Select the burner that is most suitable
for the diameter and capacity of the pan
to be used.
As an indication, the burners and the
pans must be used in the following way:
It is important that the base diameter of
the pot is at least the same diameter as
the burner ring to obtain an efficient
heat transfer.
Always position pans centrally over the
burners.
Adjust the size of the flame so that it
does not lick up the side of the pan.
Position pan handles so that they
cannot be accidentally knocked.
Fig. 3.3
BURNERS POT DIAMETER
Auxiliary 12 - 14 cm
Semi-rapid 16 - 24 cm
Rapid 24 - 26 cm
Triple-ring 26 - 28 cm
do not use pans with concave
or convex bases (fig. 3.3)
DEEP FAT FRYING
For safety purposes when deep fat frying, do not fill the pan more than one
third full of oil.
DO NOT cover the pan with a lid and
DO NOT leave the pan unattended.
In the unfortunate event of a fire, leave
the pan where it is and turn off the control knobs.
Place a damp cloth or lid over the pan to
smother the flames. Leave the pan to
cool for at least 30minutes before moving the pan.
DO NOT USE WATER ON THE FIRE.
LIGHTING GAS BURNERS FITTED
WITH SAFETY VALVE DEVICE
To i g n i t e t h e b u r n e r, the following
instructions are to be followed:
1) Press in the corresponding knob and
turn counter-clockwise (fig. 3.2) to
the full flame position marked by the
symbol (fig. 3.1) and hold the
knob in until the flame has been lit.
In the case of a mains failure light the
burner with a match or lighted taper.
2) Wait for about ten seconds after the
gas burner has been lit before letting
go of t h e k n o b ( v a l v e a c t i v a t i o n
delay).
3) Adjust the gas valve to the desired
position.
If the burner flame should go out for
some reason, the safety valve will automatically stop the gas flow.
To re-light the burner, return the knob to
the closed
● position, wait for at least
1 minute and then repeat the lighting
procedure.
If your local gas supply makes it difficult
to light the burner with the knob set to
maximum, set the knob to minimum and
repeat the operation.
10
Attention: the oven door becomes
very hot during operation.
Keep children away.
4 - MULTI-FUNCTION MAIN OVEN
GENERAL FEATURES
The multi- function oven can be programed for 7 different functions to satisfy every cooking need.
The 7 positions are thermostatically
controlled and are obtained by a combination of 4 heating elements which are:
– Bottom element 1200 W
– Top element 1000 W
– Grill element 2000 W
– Circular element 2200 W
NOTE:
Upon first use, it is advisable to operate
the oven for 30 minutes in the position
and for another 30 minutes at maximum
(temperature knob on position 250°C) in
the positions
and
, to eliminate possible traces of grease on the heating elements.
Clean the oven and accessories with warm
water and washing-up liquid.
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the
hot heating element inside the oven
cavity.
OPERATING PRINCIPLES
Hea ting and cooking in the MULTIFUNCTION oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper
and lower heating elements.
b. by forced convection
The circular heating element and fan
constantly circulate heated air over
the food in the oven for a more rapid
and even cooking process. It is possible to cook several dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the fan
only function without heat.
11
250
125
150
175
225
100
50
75
200
Fig. 4.1 Fig. 4.2
FUNCTION SELECTOR KNOB (fig. 4.2)
Rotate the knob clockwise to set the oven for one of the following functions:
TEMPERATURE KNOB (fig. 4.1)
To turn on the heating elements of the oven, set the switch knob on the desired program
and select the required temperature.
Rotate clockwise until the required temperature is reached (from 50 to 250°C).
The elements will turn ON or OFF automatically according to the energy need which is
determined by the thermostat.
OVEN LIGHT
By setting the knob to this position, only the oven light comes on.
The light remains on whilst any of the cooking modes are selected.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diffused by natural
convection and the temperature must be set between 50° C and 250° C.
It is necessary to preheat the oven before adding the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally,
i. e. roasts, spare ribs, meringue, etc.
12
HOT AIR COOKING
The circular element and the fan are on. The heat is diffused by forced convection and
the temperature must be regulated between 50° and 250 °C with the ther mostat knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i. e.
lasagna, lamb, roast beef, whole fish, etc.
DEFROSTING FROZEN FOODS
Only the oven fan is on. To be used with the temperature knob on “●” because the other
positions will have no effect. The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
GRILLING
The infrared grill element at the top of the oven comes on. The heat is dispersed by radi-
ation.
Use with the oven door closed, the function knob set to , and the temperature knob
to position 225°C for max 15 minutes, then to position 175°C.
For cooking hints, see the chapter “USE OF THE GRILL”.
Recommended use:
Intense grilling, browning, cooking au gratin and toasting etc.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation.
Keep children away.
13
THAWING AND WARMING UP
The upper element and the circular element connected in series, are switched on; also the
fan is on. The heat is diffused by forced convection with the most heat being produced by
the upper element.
The temperature must be set between 50° and 140 °C.
Recommended for:
To keep foods hot after cooking. To slowly heat already cooked foods.
VENTILATED GRILL COOKING
The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan
then distributes it throughout the oven. The temperature must be set between 50° and
175 °C for max 30 minutes. It is necessary to preheat the oven for about 5 minutes.
Use with the oven door closed.
Attention: the oven door becomes very hot during operation.
Keep children away.
For correct use see “GRILLING AND “AU GRATIN”.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal
steak, steak, hamburger, etc.
CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
The temperature must be set between 50° and 250 °C.
Recommended for:
For foods of large volume and quantity which require the same internal and external
degree of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.
14
COOKING ADVICE
STERILIZATION
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the
following way:
a. Set the switch to position .
b. Set the thermostat knob to position 185 °C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan making sure they do not touch each other and the
door and set the thermostat knob to position 135 °C.
When sterilization has begun, that is, when the contents of the jars start to bubble, turn
off the oven and let cool.
REGENERATION
Set the switch to position and the thermostat knob to position 150° C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven for
about 10 minutes at the highest temperature.
ROASTING
To obtain classical roasting, it is necessary to remember:
– that it is advisable to maintain a temperature between 180 and 200 °C.
– that the cooking time depends on the quantity and the type of foods.
SIMULTANEOUS COOKING OF DIFFERENT FOODS
The MULTI-FUNCTION oven set on position
and
gives simultaneous cooking
of different foods.
Different foods such as fish, cake and meat can be cooked together without mixing
the smells and flavours.
This is possible since the fats and vapors are oxidized while passing through the
electrical element and therefore are not deposited onto the foods.
The only precautions to follow are:
– The cooking temperatures of the different foods must be as close to as possible,
with a maximum difference of 20° - 25 °C.
– The introduction of the different dishes in the oven must be done at different times
in relation to the cooking times of each one.
This type of cooking saves time and energy.
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