Kenwood CK 410, CK 440 FFD Instructions For Use - Installation Advice

Instructions for use

-

Installation advice

DUAL FUEL

DOUBLE OVEN COOKER

CK 410

2

3

CONTENTS

Page Number

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Important Safeguards & Recommendations . . . . . . . . . . . . . . . . 5

Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Use of cooking hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 - 10

Multi-function main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 - 15

Conventional oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 - 17

Cooking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Electronic programmer (Main oven only) . . . . . . . . . . . . . . . . . . 19 - 22

Cleaning & maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 - 28

Advice For The Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 - 33

Gas section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 - 39

Electrical section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 - 41

Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Read the instructions carefully before installing and using the appliance.
CAUTION: this appIiance must only be installed in a permanently ventilated room in

compliance with the applicable regulations.

This cooker has been designed, constructed and marketed in compliance with:

- safety requirements of EEC Directive “Gas” 90/396;

- safety requirements of EEC Directive “Low voltage” 73/23;

- protection requirements of EEC Directive “EMC” 89/336;

- requirements of EEC Directive 93/68.

4

Dear Customer,

Thank you for purchasing a Kenwood Dual Fuel Double Oven

Cooker

The safety precautions and recommendations in these instructions
are for your own safety and that of others. They will also provide a
means by which to make full use of the features offered by your
appliance.

Please keep this booklet in a safe place. It may be useful in the
future, either to yourself or to others in the event that doubts
should arise relating to its operation.

This appliance must be used only for its intended purpose , that
is for the domestic cooking of foodstuffs. Any other form of usage
is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of
damage caused by improper, incorrect or illogical use of the
appliance.

Important:

This appliance is designed and
manufactured solely for the cooking
of domestic (household) food and is
not suitable for any non domestic
application and therefore should not
be used in a commercial environ­ment.

The appliance guarantee will be
void if the appliance is used within
a non domestic environment i.e. a
semi commercial, commercial or
communal environment.

FIRST USE OF THE OVEN

Follow the instructions below:
– Furnish the interior of the oven by

placing the wire racks as described in

“Cleaning and maintenance”.
– Insert shelves and tray.
– Switch the empty oven on to max to

eliminate grease from the heating ele-

ments. See pages 11 and 16.
– Let the oven cool down and clean the

interior of the oven with a cloth

soaked in water and neutral deter-

gent, then dry carefully.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.

At the end of its working life, the product must not be disposed of as urban waste. It must
be taken to a special local authority differentiated waste collection centre or to a dealer
providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropri­ate disposal and enables the constituent materials to be recovered to
obtain significant savings in energy and resources. As a reminder of the
need to dispose of household appliances separately, the product is
marked with a crossed-out wheeled dustbin.

5

IMPORTANT SAFEGUARDS
AND RECOMMENDATIONS

After unpacking the appliance, check to
ensure that it is not damaged and that
the oven door closes correctly. If in
doubt, do not use and consult your sup­plier or a professionally qualified techni­cian.
Packing materials (i.e. plastic bags,
polystyrene foam, nails, packing straps,
etc.) should not be left around within
easy reach of children, as these may
cause serious injuries.

● ATTENTION: please peel plastic

cover off both sides and front of
the oven before use.

● Do not attempt to modify the technical

characteristics of the appliance as
this may cause danger to users.

● Do not carry out any cleaning or

maintenance operations on the appli­ance without first disconnecting it
from the electric power supply.

● If you should decide not to use this

appliance any longer (or decide to
substitute an older model), before dis­posing of it, it is recommended that it
is made inoperative in an appropriate
manner in accordance to health and
environmental protection regulations,
ensuring in particular that all poten­tially hazardous parts be made harm­less, especially in relation to children
who could play with unused appli­ances.

● After use, always ensure that the con-

trol knobs are in the off position.

● Do not allow young children or infirm

persons to use the appliance without
your supervision.

● During and after use of the cooker,

certain parts will become very hot. Do
not touch hot parts.

● Keep children away from the cooker

when it is in use.

● Some appliances are supplied with a

protective film on steel and aluminium
parts. This film must be removed
before using the appliance.

● WARNING

When correctly installed, your product
meets all safety requirements laid
down for this type of product catego­ry. However special care should be
taken around the rear or the under­neath of the appliance as these
areas are not designed or intended to
be touched and may contain sharp or
rough edges, that may cause injury.

● Fire risk! Do not store flammable

material in the oven or in the storage
compartment.

● Make sure that electrical cords con-

necting other appliances in the prox­imity of the cooker cannot come into
contact with the hob or become
entrapped in the oven door.

● Do not line the oven walls with alu-

minium foil. Do not place baking trays
or the drip tray on the base of the
oven chamber.

● The manufacturer declines all liability

for injury to persons or damage to
property caused by incorrect or
improper use of the appliance.

● The various components of the appli-

ance are recyclable. Dispose of them
in accordance with the regulations in
force in your country. If the appliance
is to be scrapped, remove the power
cord.

● Always use oven gloves when remov-

ing the shelves and food trays from
the oven whilst hot.

● Do not hang towels, dishcloths or

other items on the cooker or its han­dle – as this could be a fire hazard.

● Clean the oven regularly and do not

allow fat or oils to build up in the oven
base or trays. Remove spillages as
soon as they occur.

● Do not stand on the cooker or on the

open oven door.

● Always stand back from the cooker

when opening the oven door to allow
steam and hot air to escape before
removing the food.

● This appliance is for domestic use

only.

6

Fig. 1.1

2

3

4

5

6

1

COOKING HOB

1. Triple-ring burner (TR) 3,50 kW

2. Semi-rapid burner (SR) 1,75 kW

3. Rapid burner (R) 3,00 kW

4. Auxiliary burner (A) 1,00 kW

5. Semi-rapid burner (SR) 1,75 kW

6. Auxiliary burner (A) 1,00 kW

1 - COOKING HOB

7

Fig. 2.1

A
U
T
O

98 65

3

21712

CONTROL PANEL - Controls description

1. Front right burner control knob

2. Rear right burner control knob

3. Rear central burner control knob

4. Front central burner control knob

5. Rear left burner control knob

6. Front left burner control knob

7. Multifunction main oven switch knob

8. Multifunction main oven temperature knob

9. Electronic programmer (Main oven only)

10. Conventional oven temperature knob

11. Conventional oven switch knob

Pilot lamps:

12. Main oven temperature indicator light

13. Conventional oven temperature indicator light

2 - CONTROL PANEL

4

11 1013

Please note: This appliance incorporates a safety cooling fan which you will hear operat­ing whenever the oven or grill are in use.

This fan may continue to run for several minutes after the appliance has been switched
off.
This fan is to reduce the external temperature of the appliance and cool the internal com­ponents.

8

Fig. 3.1

Fig. 3.2

3 - USE OF COOKING HOB

GAS BURNERS

Each burner is controlled by a gas tap
which opens and closes the gas supply.
Line the control knob symbol up with the
indicator on the control panel (fig. 3.1) to
obtain:

– symbol ● : off

– symbol : full on

(maximum rate)

– symbol : minimum rate
To reduce the gas flow to minimum,

rotate the knob anti-clockwise to point
the indicator towards the small flame
symbol.

The maximum setting permits rapid boil­ing of liquids, whereas the minimum set­ting allows slower warming of food or
maintaining simmering conditions of liq­uids.
Other intermediate operating can be
achieved by positioning the control knob
indicator between the maximum and
minimum setting, but not between the
maximum and off positions.

LIGHTING THE BURNERS

To ignite the burner:

1) Lightly press and turn the knob anti­clockwise and position the knob
symbol to the indicator printed
on the control panel (fig. 3.2).

2) Press the knob to operate the electric
ignition; or, in the case of a mains
failure light the burner with a match or
lighted taper.

3) Adjust the burner according to the
setting required.

9

AIR FLOW

(cooling fan)

AIR FLOW

(cooling fan)

AIR FLOW

(cooling fan)

CORRECT USE OF RAPID BURNER

Fig. 3.4

DEEP FAT FRYING

For safety purposes when deep fat fry­ing, do not fill the pan more than one
third full of oil.

DO NOT cover the pan with a lid and DO
NOT leave the pan unattended.

In the unfortunate event of a fire, leave
the pan where it is and turn off the con­trol knobs.

Place a damp cloth or lid over the pan to
smother the flames. Leave the pan to
cool for at least 30minutes before mov­ing the pan.

DO NOT USE WATER ON THE FIRE.

CHOICE OF THE BURNER

On the control panel, near each knob,
there is a diagram that indicates which
burner is controlled by that knob.
Select the burner that is most suitable
for the diameter and capacity of the pan
to be used.
As an indication, the burners and the
pans must be used in the following way:

It is important that the base diameter of
the pot is at least the same diameter as
the burner ring to obtain an efficient heat
transfer.
Always position pans centrally over the
burners.

Adjust the size of the flame so that it
does not lick up the side of the pan.
Position pan handles so that they
cannot be accidentally knocked.

Fig. 3.3

BURNERS POT DIAMETER

Auxiliary 12 - 14 cm
Semi-rapid 16 - 24 cm
Rapid 24 - 24 cm
Triple-ring 26 - 28 cm
Wok max 36 cm

do not use pans with concave

or convex bases (fig. 3.3)

10

CORRECT USE OF TRIPLE-RING BURNER (Fig. 3.5a - 3.5b)

Flat-bottomed pans should be placed directly onto the pan-support.
When using a WOK always place the supplied stand in position over the burner to main-

tain the correct operation of the triple-ring burner (Fig. 3.5a - 3.5b).

IMPORTANT:

The special grille for wok pans (fig. 3.5b) MUST BE PLACED ONLY over the pan-rest for
the triple-ring burner.

Fig. 3.5a

WRONG

Fig. 3.5b

CORRECT

11

Attention: the oven door becomes
very hot during operation.

Keep children away.

4 - MULTI-FUNCTION MAIN OVEN

GENERAL FEATURES

The multi- function oven can be pro­gramed for 7 different functions to satis­fy every cooking need.

The 7 positions are thermostatically con­trolled and are obtained by a combina­tion of 4 heating elements which are:

– Bottom element 1400 W
– Top element 1000 W
– Grill element 2000 W
– Circular element 2500 W

NOTE:

Upon first use, it is advisable to operate the
oven for 30 minutes in the position and
for another 30 minutes at maximum (tem­perature knob on position 250°C) in the
positions

and

, to eliminate possible
traces of grease on the heating elements.
Clean the oven and accessories with warm
water and washing-up liquid.

WARNING:
The door is hot, use the handle.

OPERATING PRINCIPLES

Heating and cooking in the MULTI­FUNCTION oven are obtained in the fol­lowing ways:

a. by normal convection

The heat is produced by the upper and
lower heating elements.

b. by forced convection

The circular heating element and fan
constantly circulate heated air over the
food in the oven for a more rapid and
even cooking process. It is possible to
cook several dishes simultaneously.

c. by semi-forced convection

The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.

d. by radiation

The heat is irradiated by the infra red
grill element.

e. by radiation and ventilation

The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.

f. by ventilation

The food is defrosted by using the fan
only function without heat.

12

125

150

175

200

225

100

50

75

250

Fig. 4.1 Fig. 4.2

FUNCTION SELECTOR KNOB (fig. 4.2)

Rotate the knob clockwise to set the oven for one of the following functions:

TEMPERATURE KNOB (fig. 4.1)

To turn on the heating elements of the oven, set the switch knob on the desired program
and select the required temperature.
To set the temperature, line up the temperature knob indicator with the required tempera­ture.
The elements will turn ON or OFF automatically according to the energy need which is
determined by the thermostat.

OVEN LIGHT

By setting the knob to this position, only the oven light comes on (15 W).
The light remains on whilst any of the cooking modes are selected.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on. The heat is diffused by natural
convection and the temperature must be set between 50° C and 250° C.
It is necessary to preheat the oven before adding the foods to be cooked.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i.
e. roasts, spare ribs, meringue, etc.

13

GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the temperature knob

between 50° and 250°C

for a

maximum of 15 minutes.
Note: It is recommended that you do not grill for longer than 30 minutes at any one
time.
Attention: the oven door becomes very hot during operation. Keep children away.

For correct use see “USE OF THE GRILL”

Recommended for:

Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc.

HOT AIR COOKING

The circular element and the fan are on. The heat is diffused by forced convection and
the temperature must be set between 50° and 250 °C.
It is not necessary to preheat the oven.

Recommended for:

For foods that must be well done on the outside and tender or rare on the inside, i. e.
lasagna, lamb, roast beef, whole fish, etc.

DEFROSTING FROZEN FOODS

Only the oven fan is on. To be used with the temperature knob on “●” because the other
positions will have no effect. The defrosting is done by simple ventilation without heat.

Recommended for:

To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.

14

THAWING AND WARMING UP

The upper element and the circular element connected in series, are switched on; also the fan
is on. The heat is diffused by forced convection with the most heat being produced by the
upper element.
The temperature must be set between 50° and 140 °C.

Recommended for:

To keep foods hot after cooking. To slowly heat already cooked foods.

VENTILATED GRILL COOKING

The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan
then distributes it throughout the oven. The temperature must be set between 50° and
175 °C for max 30 minutes. It is necessary to preheat the oven for about 5 minutes.

Use with the oven door closed.

Attention: the oven door becomes very hot during operation.
Keep children away.

For correct use see “GRILLING AND “AU GRATIN”.

Recommended for:

For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal
steak, steak, hamburger, etc.

CONVECTION COOKING WITH VENTILATION

The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
The temperature must be set between 50° and 250 °C.

Recommended for:

For foods of large volume and quantity which require the same internal and external
degree of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.