Kenwood CK 408/1 Instructions For Use - Installation Advice
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DOUBLE OVEN
CERAMIC COOKER
model CK 408/1
Instructions for use - Installation advice
Before operating this cooker,
please read these instructions carefully
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CONTENTS
Page Number
Introduction...............................................3
Important Safeguards & Recommendations .....................4 - 7
Cooking Hob .............................................8
Control Panel .............................................9
Use of cooking hob ........................................10 - 13
Fan main oven............................................14 - 18
Conventional oven .........................................19 - 20
Cooking guide ............................................21
120 minutes timer .........................................22
Cleaning & maintenance ....................................23 - 27
Advice For The Installer ....................................28
Installation ...............................................29 - 32
Electrical section ..........................................33 - 35
Guarantee................................................36
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Dear Customer,
Thank you for having purchased and given your preference to
our product. The safety precautions and recommendations within
this booklet are for your own safety and that of others. They will also
provide a means by which to make full use of the features offered
by your appliance.
Please preserve this booklet carefully. It may be useful in future,
either to yourself or to others in the event that doubts should arise
relating to its operation.
This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any
other form of usage is to be considered as inappropriate and
therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper, incorrect or illogical use of the
appliance.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT
IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered
to obtain signicant savings in energy and resources. As a reminder of
the need to dispose of household appliances separately, the product is
marked with a crossed-out wheeled dustbin.
DECLARATION OF CE CONFORMITY
This cooker has been designed, constructed, and marketed in compliance with:
• Safety requirements of the “Low voltage” Directive 2006/95/EC;
• Safety requirements of the “EMC” Directive 2004/108/EC;
• Requirements of EU Directive 93/68/EEC;
• Requirements of EU Directive 2011/65/EU.
GB
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IMPORTANT SEFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a pro-
fessionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of
children, as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. Thislmmustberemovedbeforeusingthe
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning of this appliance.
• Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsability for any inconvenience resulting
from the inobservance of this condition.
• Do not operate your appliance by means of an external timer or
separate remote-control system.
• Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.
• WARNING: Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock.
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• Do not use a steam cleaner because the moisture can get into
the appliance thus make it unsafe.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
• The various components of the appliance are recyclable. Dispose of them in accordance with the regulations in force in your
country. If the appliance is to be scrapped, remove the power
cord.
• After use, ensure that the knobs are in the off position.
• Children less than 8 years of age shall be kept away unless con-
tinuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance
in a safe way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements (on
the hob and inside the oven).
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept
away.
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• Make sure that electrical cables connecting other appliances in
the proximity of the cooker cannot come into contact with the hob
or become entrapped in the oven door.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in re. NEVER try to extinguish a re
with water, but switch of the appliance and then cover ame e.g.
with a lid or a re blanket.
• WARNING: Danger of re: do not store items on the cooking
surfaces.
• Do not place or leave empty pans on the glass ceramic hob.
• Do not allow heavy or sharp objects to drop on the glass ceramic
hob.
• Do not scratch the hob with sharp objects. Don’t use the hob as
a work surface.
• WARNING: If the hob is cracked or otherwise damaged by falling
objects etc., disconnect the appliance from the electrical power
supply to avoid the possibility of electric shock and call Customer
Service.
• WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
• FIRST USE OF THE OVEN - it is advised to follow these instruc-
tions:
– Furnish the interior of the oven as described at chapter “CLE-
ANING AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
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surface, which may result in shattering of the glass.
• Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store ammable material in the oven or in the
storage compartment.
• Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.
• Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the cooker or on the open oven door.
• Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
• SAFE FOOD HANDLING: Leave food in the oven for as short a
time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warmer weather.
• WARNING: Taking care NOT to lift the cooker by the door handle.
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Attention:
Detach the appliance from the mains if the ceramic glass is cracked and contact the AfterSales Service.
Metallic objects such as knives, forks, spoons and lids should not be placed on the hob
surface since they can get hot.
VITROCERAMIC COOKING HOB
1. “Hi-Light” single zone, Ø 180 mm 1800 W
2. “Hi-Light” single zone, Ø 145 mm 1200 W
3. “Hi-Light” double zone (oval), Ø 145 x 250 mm 2000/1100 W
4. “Hi-Light” double zone, Ø 210/120 mm 2200/750 W
5. “Hi-Light” single zone, Ø 145 mm 1200 W
6. Cooking zones residual heat indicators
OB
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1
3
4
6
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1 - COOKING HOB
Fig. 1.1
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CONTROL PANEL - Controls description
1. Front right cooking zone control knob
2. Rear right cooking zone control knob
3. Central cooking zone control knob
4. Rear left cooking zone control knob
5. Front left cooking zone control knob
6. Fan main oven switch knob
7. Fan main oven temperature knob
8. 120 minutes timer control knob
9. Conventional oven temperature knob
10. Conventional oven switch knob
Pilot lamps:
11. Main oven temperature indicator light
12. Conventional oven temperature indicator light
13. Ceramic hob ON indicator light
Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use.
This fan may continue to run for several minutes after the appliance has been switched
off.
This fan is to reduce the external temperature of the appliance and cool the internal
components.
2 - CONTROL PANEL
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12
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12
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12
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12
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4 3 2 1 9105678
11 1213
Fig. 2.1
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The ceramic surface of the hob allows a fast transmission of heat in the vertical direction,
from the heating elements underneath the ceramic glass to the pans set on it.
The heat does not spread in a horizontal direction, so that the glass stays “cool” at only a
few centimeters from the cooking plate.
The cooking zones are shown by painted disks on the ceramic surface.
Before switching on the cooktop make sure that it is clean.
Important note:
The heating elements incorporate a thermolimiter that switches the element ON/OFF during all settings to protect the ceramic glass from overheating.
The use of incorrect pans and/or wrong pan positioning will cause the temperature limiter
to operate more frequently, resulting in a reduction of cooking performance.
The temperature limiter can be seen under the glass dissecting the element. This is not a
fault with the appliance.
“HI-LIGHT” SINGLE ZONES (g. 3.2)
• The heating element is formed of a coil of resistant material which reaches the working
temperature quickly.
• These zones are controlled by a continuous energy regulator switch (g. 3.1). The heat
intensity can be regulated continuously from “0” to “12” (max).
• Check that the hob is clean and then switch on by turning the control knob.
• When the hob is working, the power on indicator light will be on.
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2
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12
Fig. 3.1 Fig. 3.2
3 - USE OF COOKING HOB
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“HI-LIGHT” DOUBLE ZONES (gs. 3.4, 3.5)
• The heating element is formed of 2 coils of resistant material which reaches the working temperature quickly.
• This zone is controlled by a continuous energy regulator switch (g. 3.3). The heat
intensity can be regulated continuously from “0” to “12” (max).
• Check that the hob is clean and then switch on by turning the control knob.
• When the hob is working, the power on indicator light will be on.
• To turn on both zones of the double element, turn the double element knob fully
clockwise to the position
.
To reduce the heat of the full double element, turn its knob anticlockwise to setting “12”
or lower. Adjust the heat during cooking as necessary.
Note: if you leave the knob at the
position, the full double element will remain at
the highest heat setting.
• To return to using only the inner zone of the double element, rst turn the knob to the
“0“ (off) position (you should feel a click) and then clockwise to a setting from “1” to
“12”.
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2
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12
Fig. 3.3
DOUBLE ZONE
DOUBLE ZONE (OVAL)
Second element
Second element
Fig. 3.4 Fig. 3.5
12
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12
Fig. 3.6
After a short period of use, experience will
teach you which setting is the right one for
your needs.
COOKING HINTS
Knob
setting
TYPE OF COOKING
0 Switched OFF
1
2
For melting operations (butter, chocolate).
2
3
4
To maintain food hot and to
heat small quantities of liquid
(sauces, eggs).
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5
6
To heat bigger quantities;
to whip creams and sauces
(vegetables, fruits, soups).
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7
Slow boiling, i.e.: boiled meats, spaghetti, soups, continuations of steam cooking of
roasts, stews, potatoes.
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8
For every kind of frying,
cutlets, uncovered cooking,
i.e.: risotto.
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9
10
Browning of meats, roasted
potatoes, fried sh, omelettes, and for boiling large
quantities of water.
11
12
Fast frying, grilled steaks,
etc.
Switching on the second element (Double radiant plate
only)
Heating
Cooking
Roasting-frying
Cooking zone
controlled by a
12 position
energy regulator
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