Kenwood CK 408 Instructions For Use Manual

Instructions for use

-

Installation advice

DOUBLE OVEN

CERAMIC COOKER

CK 408

2

3

CONTENTS

Page Number

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 5

Important Safeguards & Recommendations . . . . . . . . . . . . . . . . . . . . 6

Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Use of cooking hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 - 13

Fan main oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 - 16

Conventional oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 - 18

Cooking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

120 minutes timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Cleaning & maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 - 24

Advice For The Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 - 29

Electrical section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 - 31

Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Guarantee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Important:

This appliance is designed and manufactured solely for the cooking of domestic
(household) food and is not suitable for any non domestic application and therefore
should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used within a non domestic
environment i.e. a semi commercial, commercial or communal environment.

4

Dear Customer,

Thank you for purchasing a Kenwood Double Oven Ceramic

Cooker

The safety precautions and recommendations in these instructions
are for your own safety and that of others. They will also provide a
means by which to make full use of the features offered by your
appliance.

Please keep this booklet in a safe place. It may be useful in the
future, either to yourself or to others in the event that doubts should
arise relating to its operation.

This appliance must be used only for its intended purpose , that
is for the domestic cooking of foodstuffs. Any other form of usage
is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of
damage caused by improper, incorrect or illogical use of the
appliance.

Read the instructions carefully before installing and using the appliance.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.

At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropri­ate disposal and enables the constituent materials to be recovered to
obtain significant savings in energy and resources. As a reminder of the
need to dispose of household appliances separately, the product is
marked with a crossed-out wheeled dustbin.

5

DECLARATION OF CECONFORMITY

This appliance has been designed, constructed, and marketed in compliance with:

- Safety requirements of the “Low voltage” Directive 2006/95/EC;

- Safety requirements of the “EMC” Directive 89/336/EEC;

- Requirements of the Directive 93/68/EEC.

IMPORTANT:
This appliance is designed solely for the cooking of domestic food and is not
suitable for commercial use.
This appliance incorporates a safety cooling fan which can be heard when the
oven or grill are operating.

FIRST USE OF THE OVEN

Follow the instructions below:
– Clean the interior of the oven with a cloth soaked in water and detergent (neutral) then

dry carefully.

– Furnish the interior of the oven by placing the wire racks as described in “Cleaning

and maintenance”.
– Insert shelves and tray.
– Empty the oven and close the door. Heat the oven at the maximum temperature setting

for around two hours to eliminate the odour of grease and fumes from the

manufacturing process. Make sure that the kitchen is well ventilated and do not remain

in the room during this process.

IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF ELECTRICAL
APPLIANCES

The use of any electrical appliance requires the compliance with some basic rules,
namely:

– do not touch the appliance with wet or damp hands (or feet)
– do not use the appliance whilst in bare feet
– do not allow the appliance to be operated by children or unqualified persons without

supervision.

The manufacturer cannot be deemed responsible for damages caused by wrong or
incorrect use.

6

IMPORTANT SAFEGUARDS
AND RECOMMENDATIONS

After unpacking the appliance, check to
ensure that it is not damaged and that the
oven door closes correctly. If in doubt, do
not use and consult your supplier or a
professionally qualified technician.

Packing materials (i.e. plastic bags, poly­styrene foam, nails, packing straps, etc.)
should not be left around within easy
reach of children, as these may cause
serious injuries.

● Do not attempt to modify the technical

characteristics of the appliance as this
may be dangerous to the users.

● Do not carry out any cleaning or main-

tenance operations on the appliance
without first disconnecting it from the
electric power supply.

● If you should decide not to use this

appliance any longer (or decide to sub­stitute an older model), before dispos­ing of it, it is recommended that it is
made inoperative in an appropriate
manner in accordance to health and
environmental protection regulations,
ensuring in particular that all potentially
hazardous parts be made harmless,
especially in relation to children who
could play with unused appliances.

● After use, always ensure that the knobs

are in the “off” position.

● Do not allow young children or infirm

persons to use the appliance without
your supervision.

● During and after use of the cooker, cer-

tain parts will become very hot. Do not
touch hot parts.

● Keep children away from the cooker

when it is in use.

● Some appliances are supplied with a

protective film on steel and aluminium
parts. This film must be removed
before using the appliance.

● WARNING

When correctly installed, your product
meets all safety requirements laid
down for this type of product catego­ry. However special care should be
taken around the rear or the under­neath of the appliance as these
areas are not designed or intended to
be touched and may contain sharp or
rough edges, that may cause injury.

● Fire risk! Do not store flammable

material in the oven or in the storage
compartment.

● Make sure that electrical cords con-

necting other appliances in the prox­imity of the cooker cannot come into
contact with the hob or become
entrapped in the oven door.

● Do not line the oven walls with alu-

minium foil. Do not place baking
trays or the drip tray on the base of
the oven chamber.

● Do not allow heavy or sharp objects

to drop on the glass ceramic hob. If
the hob is cracked or otherwise dam­aged by falling objects etc., discon­nect the electrical power cord and
call the after-sales service.

● Do not scratch the hob with sharp

objects. Don't use the hob as a work
surface.

● The manufacturer declines all liability

for injury to persons or damage to
property caused by incorrect or
improper use of the appliance.

● The various components of the appli-

ance are recyclable. Dispose of them
in accordance with the regulations in
force in your country. If the appliance
is to be scrapped, remove the power
cord.

● Always use oven gloves when

removing the shelves and food trays
from the oven whilst hot.

● Do not hang towels, dishcloths or

other items on the cooker or its han­dle – as this could be a fire hazard.

● Clean the oven regularly and do not

allow fat or oils to build up in the
oven base or trays. Remove spillages
as soon as they occur.

● Do not stand on the cooker or on the

open oven door.

● Always stand back from the cooker

when opening the oven door to allow
steam and hot air to escape before
removing the food.

● This appliance is for domestic use

only.

7

2

1

3

4

6

5

Fig. 1.1

VITROCERAMIC COOKING HOB

1. 3 circuits cooking zone Ø 180 1700 W

2. 3 circuits cooking zone Ø 145 1200 W

3. Oval cooking zone Ø 145 x 250 1800/1000 W

4. Double cooking zone Ø 210/120 2100/700 W

5. 3 circuits cooking zone Ø 145 1200 W

6. Cooking zone residual heat indicators

NOTE:

✓ When the hob temperature is above 60°C, the corresponding indicator light 6 (Fig. 1.1)

will come on to indicate that the hob is hot.

✓ Attention:

Do not use the

ceramic hob

if the glass surface is broken or cracked in any

way. Please disconnect the appliance from the mains and contact the after-sales service.

1 - COOKING HOB

8

2 - CONTROL PANEL

Fig. 2.1

CONTROL PANEL - Controls description

1. Front right

cooking zone

control knob

2. Rear right

cooking zone

control knob

3.Central

cooking zone

control knob

4. Rear left

cooking zone

control knob

5. Front left

cooking zone

control knob

6. Fan main oven switch knob

7. Fan main oven temperature knob

8.120 minutes timer control knob

9. Conventional oven temperature knob

10. Conventional oven switch knob

Pilot lamps:

11. Main oven temperature indicator light

12. Conventional oven temperature indicator light

13. Ceramic hob ON indicator light

Please note: This appliance incorporates a safety cooling fan which you will hear oper­ating whenever the oven or grill are in use.

This fan may continue to run for several minutes after the appliance has been switched
off.
This fan is to reduce the external temperature of the appliance and cool the internal
components.

8 7 11 6 5 4 13 3 2 1 10 12 9

9

3 - USE OF COOKING HOB

Fig. 3.2

6

5

4

3

2

1

Fig. 3.1

The ceramic surface of the hob allows a
fast transmission of heat in the vertical
direction, from the heating elements
underneath the ceramic glass to the
pans set on it.
The heat does not spread in a horizontal
direction, so that the glass stays “cool”
at only a few centimeters from the cook­ing plate.

The 5 cooking zones are shown by
painted disks on the ceramic surface.

3 CIRCUIT RADIANT ZONES

Incorporating 3 heating elements (fig.

3.2) you can control and light up all 3
together or separately by selecting from
the 6 positions on the control knob (fig.

3.1).
The working temperature required is
reached in a very short time.

IMPORTANT NOTE:

The heating elements incorporate a
thermolimiter that switches the element
ON/OFF during all the settings to pro­tect the ceramic glass from overheating.
The use of incorrect pans and/or wrong
pan positioning will cause the tempera­ture limiter to operate more frequently,
resulting in a reduction of cooking per­formance.

10

DOUBLE AND OVAL RADIANT ZONES

The heating element is formed of a coil
of resistant material which reaches the
working temperature quickly.
Operation of the cooking zone is con­trolled by a continuous energy regulator
from “1” to “12” (maximum temperature)
(fig. 3.3).

By switching on the second element (fig.

3.4 and 3.5), the surface area of the rear
right and central radiant zones can be
extended.
For this purpose, turn the control knob
(fig.

3.3)fully to the right (position

).

1

2

3

4

5

6

7

8

9

10

11

12

Fig. 3.3

Fig. 3.5

Fig. 3.4

Second element

Second element

11

TYPE OF COOKING

Switched OFF
For melting operations

(butter, chocolate).
To keep food hot and to

heat small quantities of
liquid (sauces, eggs).

To heat bigger quantities; to
whip creams and sauces.
(vegetables, fruits, soups).

Slow boiling, i.e.: boiled
meats, spaghetti, soups,
continuous steam cooking
of roasts, stews, potatoes.

For every kind of frying,
cutlets, uncovered cooking,
i.e.: risotto.

Browning of meats, roasted
potatoes, fried fish,
omelettes, and for boiling
large quantities of water.

Fast frying, grilled steaks,
etc.

Switching on the second
element (Double and oval
radiant plate only)

0

Knob

setting

1
2

3

4
5
6

2

0

1
2

2
3
4

3
4

6
7

4

7
8

4
5

8
9

10

6

11
12

After a short period of use, experience
will teach you which setting is the right
one for your needs.

CO0KING HINTS

Cooking plate con-

trolled by a 6 posi-

tion switch

Cooking plate con-

trolled by a 12 posi-

tion switch

1

2

3

4

5

6

Fig. 3.6

Heating

Cooking

Roasting-frying

1
2
3
4
5
6
7
8

9
10
11

12