Kenwood CK 405 G Instructions For Use - Installation Advice
DOUBLE OVEN
GAS COOKER
model CK 405 G
Instructions for use - Installation advice
Before operating this cooker,
please read these instructions carefully
GB
2
CONTENTS Page Number
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Important Safeguards & Recommendations . . . . . . . . . . . . . . . . . . . .
Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Use of the hob burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Left main gas oven with grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Right small gas oven . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . .
Oven temperature guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
120 minute timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning & maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Advice for the installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Gas installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Electrical installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Guarantee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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4 - 6
7
8
9 - 11
12 - 15
16 - 17
18
19
20 - 25
26
27 - 31
32 - 41
42 - 43
44
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Dear Customer,
Thank you for purchasing a Kenwood CK 405 G double oven
gas cooker.
The safety precautions and recommendations reported below
are for your own safety and that of others. They will also provide
a means by which to make full use of the features offered by your
appliance.
Please preserve this booklet carefully. It may be useful in
future, either to yourself or to others in the event that doubts
should arise relating to its operation.
This appliance must be used only for the task it has explicitly
been designed for, that is for cooking foodstuffs. Any other
form of usage is to be considered as inappropriate and
therefore dangerous.
The manufacturer declines all responsibility in the event of
damage caused by improper, incorrect or illogical use of the
appliance.
DECLARATION OF
CE CONFORMITY
This cooker has been designed, constructed, and marketed in compliance with:
• Safety requirements of the “Gas” Directive 2009/142/EC;
• Safety requirements of the “Low voltage” Directive 2006/95/EC;
• Safety requirements of the “EMC” Directive 2004/108/EC;
• Requirements of EU Directive 93/68/EEC;
• Requirements of EU Directive 2011/65/EU.
GB
4
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children,
as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning of this appliance.
• Do not attempt to modify the technical characteristics of the appliance
as this may become dangerous to use. The manufacturer declines all
responsability for any inconvenience resulting from the inobservance
of this condition.
• CAUTION: this appIiance must only be installed in a permanently
ventilated room in compliance with the applicable regulations.
• Do not carry out cleaning or maintenance operations on the appliance
without having previously disconnected it from the electric power
supply.
• WARNING: Ensure that the appliance is switched off before replacing
the oven lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner because the moisture can get into the
appliance thus make it unsafe.
5
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or decide to
substitute another model), before disposing of it, it is recommended
that it be made inoperative in an appropriate manner in accordance to
health and environmental protection regulations, ensuring in particular
that all potentially hazardous parts be made harmless, especially in
relation to children who could play with unused appliances.
• The various components of the appliance are recyclable. Dispose of
them in accordance with the regulations in force in your country. If the
appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the off position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by
children without supervision.
• The manufacturer declines all liability for injury to persons or damage
to property caused by incorrect or improper use of the appliance.
• WARNING: During use the appliance and its accessible parts become
hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements (on the
hob and inside the oven).
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept away.
• Make sure that electrical cables connecting other appliances in the
proximity of the cooker cannot come into contact with the hob or
become entrapped in the oven door.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in re. NEVER try to extinguish a re with
water, but switch of the appliance and then cover ame e.g. with a lid
or a re blanket.
6
• WARNING: Danger of re: do not store items on the cooking surfaces.
• WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However
special care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.
• FIRST USE OF THE OVEN - it is advised to follow these instructions:
– Furnish the interior of the oven as described at chapter “CLEANING
AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let the
oven cool down and clean the interior of the oven with a cloth
soaked in water and neutral detergent; then dry carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
• Do not line the oven walls with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store ammable material in the oven or in the
storage compartment.
• Always use oven gloves when removing the shelves and food trays
from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or its
handle – as this could be a re hazard.
• Clean the oven regularly and do not allow fat or oils to build up in the
oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the cooker or on the open oven door.
• Always stand back from the appliance when opening the oven door
to allow steam and hot air to escape before removing the food.
• SAFE FOOD HANDLING: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamination
by organisms which may cause food poisoning. Take particular care
during warmer weather.
• WARNING: Taking care NOT to lift the cooker by the door handle.
7
Notes:
• The electric ignition is incorporated in the knobs.
• The appliance has a safety valve system tted, the ow of gas will be stopped if and
when the ame should accidentally go out.
GAS BURNERS
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Rapid burner (R) 3,00 kW
4. Triple-ring burner (TR) 3,50 kW
Fig. 1.1
1 - COOKING HOB
1
4
3
2 2
8
CONTROLS DESCRIPTION
1. Right small oven: Gas oven control knob
2. Front right burner control knob
3. Rear right burner control knob
4. Central burner control knob
5. Rear left burner control knob
6. Front left burner control knob
7. Right small oven: Oven light control knob
8. 120’ alarm knob
9. Left main oven: Oven light control knob
10. Left main oven: Gas oven / gas grill control knob
Fig. 2.1
MAIN OVEN
130
155
180
205
230
SMALL OVEN
130
155
180
205
230
MAIN OVEN LIGHT
SMALL OVEN LIGHT
5 4 3 2 17 68910
2 - CONTROL PANEL
9
3 - USE OF THE HOB BURNERS
Caution!
The cooking hob becomes very hot
during operation.
Keep children well out of reach.
N.B. When the cooker is not being
used, set the gas knobs to their closed
positions and also close the cock
valve on the gas bottle or the main gas
supply line.
GAS BURNERS
Gas ow to the burners is adjusted by
turning the knobs (illustrated in g. 3.1)
which control the safety valves.
Turning the knob, so that the indicator line
points to the symbols printed on the panel,
achieves the following functions:
- symbol
0
closed valve
- symbol
maximum
aperture or ow
- symbol
minimum
aperture or ow
√ The maximum aperture position
permits rapid boiling of liquids, whereas
the minimum aperture position allows
slower warming of food or maintaining
boiling conditions of liquids.
√ To reduce the gas ow to minimum
rotate the knob further anti-clockwise
to point the indicator towards the small
ame symbol.
√ Other intermediate operating
adjustments can be achieved by
positioning the indicator between the
maximum and minimum aperture
positions, and never between the
maximum aperture and closed
positions.
Fig. 3.2
Fig. 3.1
10
DEEP FAT FRYING
For safety purposes when deep fat frying,
do not ll the pan more than one third full
of oil.
DO NOT cover the pan with a lid and DO
NOT leave the pan unattended.
In the unfortunate event of a re, leave
the pan where it is and turn off the control
knobs.
Place a damp cloth or lid over the pan to
smother the ames. Leave the pan to cool
for at least 30minutes before moving the
pan.
DO NOT USE WATER ON THE FIRE.
CHOICE OF THE BURNER
On the control panel, near every knob
there is a diagram that indicates which
burner is controlled by that knob.
The suitable burner must be chosen
according to the diameter and the capacity
used.
As an indication, the burners and the pots
must be used in the following way:
DIAMETERS OF PANS WHICH MAY BE
USED ON THE BURNERS
BURNERS MINIMUM MAXIMUM
Auxliliary 12 cm 14 cm
Semi-rapid 16 cm 24 cm
Rapid 24 cm 26 cm
Triple-ring 26 cm 28 cm
Wok max 36 cm
do not use pans with concave or convex
bases
Fig. 3.3
It is important that the diameter of the pot
be suitable to the potentiality of the burner
so as not to compromise the high output
of the burners and therefore energy waste.
A small pot on a large burner does not give
you a boiling point in a shorter amount of
time since the capacity of heat absorption
of a liquid mass depends on the volume
and the surface of the pot.
LIGHTING THE BURNERS
To ignite the burner, the following
instructions are to be followed:
1. Press in the corresponding knob and
turn counter-clockwise (g. 3.2) to the
full ame position marked by the
symbol (g. 3.1);
hold the knob in unt il
the ame has
been lit.
In the case of a mains failure light the
burner with a match or lighted taper.
2. Wait for a few seconds after the gas
burner has been lit before letting
go of
the knob (valve activation delay).
3. Adjust the gas valve to the desired
position.
If the burner ame should go out for some
reason, the safety valve will automatically
stop the gas ow.
To re-light the burner, return the knob to
the closed
0 position, wait for at least
1 minute and then repeat the lighting
procedure.
If your local gas supply makes it difcult
to light the burner with the knob set to
maximum, set the knob to minimum and
repeat the operation.
11
CORRECT USE OF THE TRIPLE-RING BURNER
Only at bottom pans of the correct size are to be placed on the pan support above the
Triple-ring burner.
When using a WOK, the supplied wok stand must be placed onto the pan stand to avoid
any faulty operation of the triple-ring burner (g. 3.4a). The wok should not be placed
directly onto the pan support without the use of the supplied wok stand (g. 3.4b).
IMPORTANT:
When using the wok stand it MUST ONLY BE PLACED over the pan support for the triple-
ring burner (g.3.4a). Under no circumstances should the wok stand be placed under
the pan supports (gs 3.5a - 3.5b). Incorrect placement of the wok stand in this manner
may impinge the ame resulting in incomplete combustion and give rise to harmful levels
of Carbon Monoxide (CO).
WRONG
Fig. 3.4b
Fig. 3.5a Fig. 3.5b
WRONG WRONG
CORRECT
Fig. 3.4a
12
Attention: The oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
It is advisable, upon rst use, to turn the
oven on to the maximum temperature
(position
) to eliminate possible
traces of grease from the oven burner.
The same operation should be followed for
the grill burner.
The gas oven is provided with two burners:
a. Oven burner, mounted on the lower
part of the oven (wattage: 3,70 kW)
providing safety device and electric
ignition.
b. Grill burner, mounted on the upper
part of the oven (wattage: 2,50 kW)
providing safety device and electric
ignition.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
THERMOSTAT
The temperature knob is numbered from
to (g. 4.1) indicating the
increasing oven temperature value (see
table 4.2).
The thermostat which regulates the ow
of gas to the oven burner has a safety
valve which automatically shuts off the gas
supply when the ame goes out.
The temperature is kept constant on the
regulated value.
OVEN BURNER
It carries out normal “oven cooking”.
The gas ow to the burner is regulated by
a thermostat which allow to maintain the
oven temperature constant.
The control of the temperature is assured
by a thermostatic probe positioned inside
the oven.
The probe must be always kept in its
housing, in a clean condition, as an
incorrect position or encrustment may
cause an alteration in the control of the
temperature.
4 - LEFT MAIN GAS OVEN WITH GRILL
MAIN OVEN
130
155
180
205
230
Fig. 4.1
Table 4.2
TEMPERATURE CHART
Gas Marking
Oven temperature
130 130 °C
142 °C
155 155 °C
168 °C
180 180 °C
192 °C
205 205 °C
218 °C
230 230 °C
240 °C
13
IGNITION OF THE OVEN BURNER
ATTENTION: Never turn the control
knob before opening the oven door.
To light the oven burner operate as follows:
1. Open the oven door to the full extent.
WARNING: Risk of explosion! The
oven door must be open during this
operation.
2. Lightly press and turn the thermostat
knob anti-clockwise (g. 4.4) to max
position
(g. 4.1). Press the
knob rmly until the burner lights.
Never continue this operation for
more than 15 seconds. If the burner
has still not ignited, wait for about
1 minute prior to repeating the
ignition.
In case of mains failure, press the
knob rmly and immediately approach
a lighted match or taper to the opening
“A” (g. 4.3).
3. Wait a few seconds after the burner
lighting before releasing the knob
(time of priming of the valve).
4. Close the oven door slowly and adjust
the burner according to the power
required.
If the ame extinguishes for any reason,
the safety valve will automatically shut off
the gas supply to the burner.
To re-light the burner, rst turn the oven
control knob to the off position
0, wait
for at least 1 minute and then repeat the
lighting procedure.
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the oven
and introduce it together with the food,
when the oven has reached the desired
temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.
A
Fig. 4.3
Fig. 4.4
14
IGNITION OF THE GRILL BURNER
1. Open the oven door to the full extent.
WARNING: Risk of explosion! The
oven door must be open during this
operation.
2. Lightly press and turn the thermostat
knob clockwise (g. 4.5) to the position
(g. 4.1).
3. Press the knob rmly until the burner lights.
Never continue this operation for
more than 15 seconds. If the burner
has still not ignited, wait for about 1
minute prior to repeating the ignition.
In case of mains failure, press the
knob rmly and immediately approach
a lighted match or taper to the pipe of
the burner (g. 4.6).
4. Wait a few seconds after the burner
lighting before releasing the knob
(time of priming of the valve).
Do not close the oven door
completely. The grill must always
be used with the oven door slightly
open and with shield “A” mounted
(g.4.7).
See specic instructions in the section
‘USE OF THE GRILL’.
If the ame extinguishes for any reason,
the safety valve will automatically shut off
the gas supply to the burner.
To re-light the burner, rst turn the grill
control knob to position
0, wait for at
least 1 minute and then repeat the lighting
procedure.
IMPORTANT: The grill must always be
used with the oven door ajar and with
shield“A”mounted(g.4.7).
Do not grill with the oven door closed.
Attention: The oven door becomes
very hot during operation.
Keep children away.
WARNING. The heat shield and
the oven door reach a very high
temperature whilst in use.
Fig. 4.5
Fig. 4.6
15
USE OF THE GRILL
Very important: the grill must always be
used with the oven door slightly open
andwithshield“A”mounted(g.4.7).
Mount shield “A” which serves to protect
the control panel from the heat.
Turn on the grill, as explained in the
preceding paragraphs and let the oven
preheat for about 5 minutes with the door
ajar.
Introduce the food to be cooked, positioning
the rack as close to the grill as possible.
The drip tray should be placed under the
rack to catch the cooking juices and fats.
Note: It is recommended that you do
not grill for longer than 30 minutes at
any one time (Grilling for longer than
the recommended time may mean the
appliance overheats).
Attention: the oven door becomes very
hot during operation.
Keep children away.
Notes:
• The grill burner has only one setting,
that is full-on
• It is important that the heat shield is
tted the correct way up, as shown in
the gure 4.7.
IMPORTANT WARNING
For best results when using the grill, place
the shelf on the second level and when
using the grill pan handle avoid contact
with the heat shield which will be HOT
during use.
OVEN LIGHT
The cooker is equipped with a light that
illuminates the oven to enable visually
controlling the food that is cooking.
This light is controlled by a control knob
(g. 4.8).
HO T ZO NE
A
Fig. 4.7
Fig. 4.8
WARNING:
Hot part allow to cool
before removing
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