Instructions for use
-
Installation advice
DUAL FUEL
DOUBLE OVEN COOKER
CK 404 FS
GB
2
Read the instructions carefully before installing and using the appliance.
CAUTION: this appIiance must only be installed in a permanently ventilated room in
compliance with the applicable regulations.
Dear Customer,
Thank you for purchasing a Kenwood Dual Fuel Cooker
The safety precautions and recommendations in these
instructions are for your own safety and that of others. They will
also provide a means by which to make full use of the features
offered by your appliance.
Please keep this booklet in a safe place. It may be useful in the
future, either to yourself or to others in the event that doubts
should arise relating to its operation.
This appliance must be used only for its intended purpose, that
is for the domestic cooking of foodstuffs. Any other form of
usage is to be considered as inappropriate and therefore
dangerous.
The manufacturer declines all responsibility in the event of
damage caused by improper, incorrect or illogical use of the
appliance.
Important:
This appliance is designed and manufactured solely for the cooking of domestic
(household) food and is not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic
environment i.e. a semi commercial, commercial or communal environment.
3
CONTENTS
Page Number
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Important Safeguards & Recommendations . . . . . . . . . . . . . . . . . . . . 4
Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Use of cooking hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 - 9
Fan main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 - 13
Conventional oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 - 15
Cooking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
120 minutes timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cleaning & maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 - 24
Advice For The Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 - 30
Gas section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 - 36
Electrical section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 - 38
Guarantee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
GB
The CE marking confirms that the appliance conforms to the following EU directives:
- Safety requirements of EU Directive “Gas” 2009/142/EC;
- Safety requirements of EU Directive “Low Voltage” 2006/95/EC;
- Protection requirements of EU Directive “EMC” 2004/108/EC;
- Requirements of EU Directive 93/68/EEC.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
4
IMPORTANT SAFEGUARDS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not damaged and that the
oven doors close correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not
be left around within easy reach of children, as these may cause serious injuries.
•
Do not attempt to modify the technical characteristics of the appliance as this may cause
danger to users.
•
Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.
•
If you should decide not to use this appliance any longer (or decide to substitute an older
model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring
in particular that all potentially hazardous parts be made harmless, especially in relation to
children who could play with unused appliances.
•
After use, ensure that the knobs are in off position.
•
Keep children away from the appliance during use.
•
Household appliances are not intended to be played with by children. Young children
should be supervised to ensure that they do not play with the appliance.
•
Children, or persons with a disability which limits their ability to use the appliance, should
have a responsible person to instruct them in its use.
The instructor should be satisfied that they can use the appliance without danger to them
selves or their surroundings.
•
During and after use of the cooker, certain parts will become very hot. Do not touch hot
parts.
•
Some appliances are supplied with a protective film on steel and aluminium parts.
This film must be removed before using the appliance.
•
WARNING
When correctly installed, your product meets all safety requirements laid down for this
type of product category. However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.
5
•
Fire risk! Do not store flammable material in the ovens or in the storage compartment.
•
Make sure that electrical cables connecting other appliances in the proximity of the cooker
cannot come into contact with the hob or become entrapped in the oven door/s.
•
Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on
the base of the oven chamber.
•
The manufacturer declines all liability for injury to persons or damage to property caused
by incorrect or improper use of the appliance.
•
The various components of the appliance are recyclable. Dispose of them in accordance
with the regulations in force in your country. If the appliance is to be scrapped, remove the
power cord.
•
Always use oven gloves when removing the shelves and food trays from the oven whilst
hot.
•
Do not hang towels, dishcloths or other items on the appliance or its handle/s – as this
could be a fire hazard.
•
Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray.
Remove spillages as soon as they occur.
•
Do not stand on the cooker or on the open oven door/s.
•
Always stand back from the appliance when opening the oven door/s to allow steam and
hot air to escape before removing the food.
•
This appliance is for domestic use only.
•
WARNING: Taking care NOT to lift the cooker by the door handle/s.
• Safe food handling: leave food in the oven for as short a time as possible before and
after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.
FIRST USE THE OVENS
It is advised to follow these instructions:
– Furnish the interior of the oven as described at chapter “Cleaning and mainte-
nance”.
– Empty the oven and close the door. Heat the oven at the maximum temperature
setting for around two hours to eliminate the odour of grease and fumes from the
manufacturing process. Make sure that the kitchen is well ventilated and do not
remain in the room during this process.
– Clean the interior of the oven with cloth soaked in water and detergent (neutral) then
dry carefully.
6
Fig. 1.1
2
4
2
1
3
GAS BURNERS
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Rapid burner (R) 3,00 kW
4. Triple-ring burner (TR) 3,50 kW
1 - COOKING HOB
Note:
The electric ignition is incorporated in the knobs.
The appliance has a safety valve system fitted, the flow of gas will be stopped if and
when the flame should accidentally go out.
7
Fig. 2.1
87 54
3
21611
CONTROL PANEL - Controls description
1. Front right burner control knob
2. Rear right burner control knob
3. Central burner control knob
4. Rear left burner control knob
5. Front left burner control knob
6. Fan oven switch knob (main left oven)
7. Fan oven thermostat knob (main left oven)
8. 120 minutes timer control knob
9. Conventional oven temperature knob (right small oven)
10. Conventional oven switch knob (right small oven)
Pilot lamps:
11. Fan oven temperature indicator light
12. Conventional oven temperature indicator light
2 - CONTROL PANEL
10 912
Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use.
This fan may continue to run for several minutes after the appliance has been switched
off.
This fan is to reduce the external temperature of the appliance and cool the internal
components.
8
3 - USE OF COOKING HOB
Fig. 3.1
Fig. 3.2
GAS BURNERS
Each burner is controlled by a gas tap
which opens and closes the gas supply.
Line the control knob symbol up with the
indicator on the control panel (fig. 3.1) to
obtain:
– symbol ● : off
– symbol : full on
(maximum rate)
– symbol : minimum rate
- The maximum setting permits rapid
boiling of liquids, whereas the minimum setting allows slower warming of
food or maintaining simmering conditions of liquids.
- To reduce the gas flow to minimum,
rotate the knob anti-clockwise to point
the indicator towards the small flame
symbol.
- Other intermediate operating can be
achieved by positioning the control
knob indicator between the maximum
and minimum setting, but not between
the maximum and off positions.
N.B. When the cooker is not being
used, set the gas knobs to their
closed positions and also close the
cock valve on the gas bottle or the
main gas supply line.
Caution!
the cooking hob becomes very hot
during operation.
Keep children well out of reach.
9
CHOICE OF THE BURNER
On the control panel, near each knob,
there is a diagram that indicates which
burner is controlled by that knob.
Select the burner that is most suitable
for the diameter and capacity of the pan
to be used.
As an indication, the burners and the
pans must be used in the following way:
It is important that the base diameter of
the pot is at least the same diameter as
the burner ring to obtain an efficient
heat transfer.
Always position pans centrally over the
burners.
Adjust the size of the flame so that it
does not lick up the side of the pan.
Position pan handles so that they
cannot be accidentally knocked.
Fig. 3.3
BURNERS POT DIAMETER
Auxiliary 12 - 14 cm
Semi-rapid 16 - 24 cm
Rapid 24 - 26 cm
Triple-ring 26 - 28 cm
do not use pans with concave
or convex bases (fig. 3.3)
DEEP FAT FRYING
For safety purposes when deep fat frying, do not fill the pan more than one
third full of oil.
DO NOT cover the pan with a lid and
DO NOT leave the pan unattended.
In the unfortunate event of a fire, leave
the pan where it is and turn off the control knobs.
Place a damp cloth or lid over the pan to
smother the flames. Leave the pan to
cool for at least 30minutes before moving the pan.
DO NOT USE WATER ON THE FIRE.
LIGHTING GAS BURNERS FITTED
WITH SAFETY VALVE DEVICE
To ignite t h e b u r n e r , t h e f o l l o w i n g
instructions are to be followed:
1) Press in the corresponding knob and
turn counter-clockwise (fig. 3.2) to
the full flame position marked by the
symbol (fig. 3.1) and hold the
knob in until the flame has been lit.
In the case of a mains failure light the
burner with a match or lighted taper.
2) Wait for about ten seconds after the
gas burner has been lit before letting
go of the knob (valve activation
delay).
3) Adjust the gas valve to the desired
position.
If the burner flame should go out for
some reason, the safety valve will automatically stop the gas flow.
To re-light the burner, return the knob to
the closed
● position, wait for at least
1 minute and then repeat the lighting
procedure.
If your local gas supply makes it difficult
to light the burner with the knob set to
maximum, set the knob to minimum and
repeat the operation.
10
4 - FAN MAIN OVEN
OPERATING PRINCIPLES
Heating and cooking in the FAN oven
are obtained in the following ways:
a. by forced convection
A fan sucks in the air contained in the
oven muffle, which sends it through
the circular heating element and then
sen ds it back through the muffle.
Before the hot air is sucked back
again by t h e fan t o repeat the
described cycle, it envelops the food
in the oven, provoking a complete and
rapid cooking. It is possible to cook
several dishes simultaneously.
b. by radiation
The heat is irradiated by the infra red
grill element.
c. by ventilation
The food is defrosted by using the fan
only function without heat.
GENERAL FEATURES
With your new Fan oven it is possible to
cook a variety of food using the 2 different cooking functions.
The 2 positions, thermostatically controlled, are obtained by 2 heating elements.
– Grill element 2000 W
– Circular element 2500 W
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250) for 60
minutes i n t h e position and f o r
another 15 minutes in the mode in
order to eliminate any traces of grease
from the electrical resistances.
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the
hot heating element inside the oven
cavity.
Attention: the oven door becomes
very hot during operation.
Keep children away.
11
125
150
1
7
5
2
0
0
225
100
50
75
250
Fig. 4.1 Fig. 4.2
FUNCTION SELECTOR KNOB (fig. 4.2)
Rotate the knob clockwise to set the oven for one of the following functions:
TEMPERATURE KNOB (fig. 4.1)
To turn on the heating elements of the oven, set the switch knob on the desired program
and select the required temperature.
To set the temperature, line up the temperature knob indicator with the required temperature.
The elements will turn ON or OFF automatically according to the energy need which is
determined by the thermostat.
OVEN LIGHT
By setting the knob to this position, only the oven light comes on.
The light remains on whilst any of the cooking modes are selected.
DEFROSTING FROZEN FOODS
Only the oven fan is on.
To be used with the thermostat knob on “●” because the other positions have no effect.
The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
12
HOT AIR COOKING
The circular element and the fan are on. The heat is diffused by forced convection and
the temperature must be regulated between 50° and 250 °C with the ther mostat knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i. e.
lasagna, lamb, roast beef, whole fish, etc.
GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed, the function knob set to , and the temperature knob
to position 225°C for max 15 minutes, then to position 175°C.
For correct use see chapter “USE OF THE GRILL”
Before using the grill, preheat for about five minutes.
Always grill with the oven door closed and do not use the grill for longer than 30
minutes at any one time.
Caution: The oven door becomes very hot during operation.
Keep children well out of reach.
Recommended for:
Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc.
13
COOKING ADVICE
STERILIZATION
Sterilization of foods to be conserved, in
full and hermetically sealed jars, is done
in the following way:
a. Set the switch to position .
b. Set the thermostat knob to position
185 °C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan
making sure they do not touch each
other and the door and set the thermostat knob to position 135 °C.
When sterilization has begun, that is,
when the contents of the jars start to
bubble, turn off the oven and let cool.
REGENERATION
Set the switch to position and the
thermostat knob to position 150° C.
Bread becomes fragrant again if wet
with a few drops of water and put into
the oven for about 10 minutes at the
highest temperature.
ROASTING
To obtain classical roasting, it is necessary to remember:
– that it is advisable to maintain a tem-
perature between 180 and 200 °C.
– that the cooking time depends on the
quantity and the type of foods.
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical
time to recuperate the stored heat.
SIMULTANEOUS COOKING OF
DIFFERENT FOODS
The FAN consents a simultaneous heterogeneous cooking of different foods.
Different foods such as fish, cake and
meat can be cooked together without
mixing the smells and flavours together.
This is possible s ince the f a ts and
vapours are oxidized while passing
through t h e electrical e l ement and
therefore are not deposited onto the
foods.
The only precaution to follow are:
– The cooking temperatures of the dif-
ferent foods must be as close to as
possible, with a maximum difference
of 20° - 25 °C.
– The introduction of the different dish-
es in the oven must be done at different times in relation to the cooking
times of each one.
The time and energy saved with this
type of cooking is obvious.
USE OF THE GRILL
Leave to warm up for approximately 5
minutes with the door closed.
Place the food inside positioning the
rack as near as possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
Grill with the oven door closed.
Do not grill for longer than 30 minutes
at any one time
(Grilling for longer
than the reccomended time may
mean the appliance overheats).
Caution: the oven door becomes very
hot during operation. Keep children
well out of reach.
14
125
150
175
200
225
1
00
50
75
250
Fig. 5.1 Fig. 5.2
FUNCTION SELECTOR KNOB (fig. 5.1)
Rotate the knob clockwise to set the
oven for one of the following functions.
TEMPERATURE KNOB (Fig. 5.2)
This only sets the cooking temperature
and does not switch the oven on.
Rotate clockwise until the required temperature is reached (from 50 to 250°C).
The light above the function selector will
illuminate when the oven is switched on
and turns off when the oven reaches the
correct temperature. The light will cycle
on and off during cooking in line with the
oven temperature.
5 - CONVENTIONAL OVEN
GENERAL FEATURES
The conventional oven has 3 heating
elements which are:
– Top element 700 W
– Bottom element 800 W
– Grill element 1450 W
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250) for 60
minute s in the p o s ition and for
another 15 minutes in the position to
eliminate possible traces of grease on
the heating elements.
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the
hot heating element inside the oven
cavity.
OPERATING PRINCIPLES
Heating and cooking in the CONVENTIONAL oven are obtained in the following ways:
a. by natural convection
The heat is produced by the upper
and lower heating elements.
b. by radiation
The heat is radiated by the infra red
grill element.
Attention: the oven door becomes
very hot during operation.
Keep children away.
15
TRADITIONAL CONVECTION
COOKING
The upper and lower heating elements
are switched on. The heat is diffused by
natural convection and the temperature
must be regulated between 50° C and
250° C with the thermostat knob.
It is necessary to preheat the oven
before introducing the foods to be
cooked.
Recommended for:
For foods which require the same
cooking temperature both internally and
externally, i. e. roasts, spare ribs,
meringue, etc.
OVEN LIGHT
By setting the knob to this position, only
the oven light comes on.
It remains on in all the cooking modes.
GRILLING
The infrared grill element at the top of
the oven comes on. The heat is dispersed by radiation.
Use with the oven door closed, the
function knob set to , and the temperature knob to position 225°C for max
15 minutes, then to position 175°C.
For cooking hints, see the chapter “USE
OF THE GRILL”.
Recommended use:
Intense grilling, browning, cooking au
gratin and toasting etc.
It is recommended that you do not
grill for longer than 30 minutes at any
one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked,
positioning the rack as close to the grill
as possible.
The drip pan should be placed under the
rack to catch the cooking juices and
fats.
Grill with the oven door closed.
Do not grill for longer than 30 minutes
at any one time
(Grilling for longer
than the reccomended time may
mean the appliance overheats).
Caution: the oven door becomes very
hot during operation. Keep children
well out of reach.
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical
time to recuperate the stored heat.
16
NOTE: Reduce the oven temperature by 10 – 20°C for fan assisted ovens.
For dishes that take over an hour to cook, reduce the cooking time by 10 minutes per
hour.
6 - COOKING GUIDE
COOKING CHART
Food
Temperature
Cooking Time (approx)
°C Gas Mark
CAKES
Victoria Sandwich 180 4 20 – 25 mins
Small cakes/buns 180 4 15 – 20 mins
Rich Fruit Cake 150 2 2 hours
Scones 220 7 – 8 8 – 10 mins
Whisked Sponge 190 5 25 mins
BREAD & PASTRY
Bread Loaf (500g Flour wt) 225 7 – 8 20 – 25 mins
Bread Rolls 225 7 – 8 10 – 15 mins
Pizza Dough 225 8 15 – 20 mins
Shortcrust pastry 200 6 20 – 30 mins
Quiches/Flans 180 - 190 4 - 5 30 – 40mins
ROAST MEATS
Beef – medium joint 190 5 20 – 25 mins/lb + 20mins
Lamb 190 5 25 – 30mins/lb + 25mins
Pork 190 5 30mins/lb + 30mins
Chicken 190 5 20 – 25mins/lb + 30mins
Turkey 180 4 15 – 20mins/lb + 20mins
Stews/Casseroles 170 31
1
/2 - 2hours
Temperature and times given are approximate, as they will vary depending on the
quality and amount of food being cooked.
Remember to use ovenproof dishes and to adjust the oven temperature during cooking
if necessary.
17
7 - 120 MINUTES TIMER
120 MINUTES TIMER (Fig. 7.1)
The timer can be set to a maximum of
120 minutes and a buzzer will sound at
the end of the countdown.
The knob must be rotated clockwise as
far as the 120 minutes position first and
then set to the required time by rotating
it anticlockwise.
IMPORTANT WARNING: This is only a
mechanical timer.
Remember to turn off the oven manually
at the end of countdown.
40
60
80
20
100
Fig. 7.1
18
8 - CLEANING AND MAINTENANCE
GENERAL ADVICE
– When the appliance is not being used, it is advisable to keep the gas tap closed.
– Every now and then check to make sure that the flexible tube that connects the gas
line or the gas cylinder to the appliance is in perfect condition and eventually
substitute it if it shows signs of wearing or damage.
– The periodical lubrication of the gas taps must be done only by specialized personnel.
– If a tap becomes stiff, do not force; contact your local Service Centre.
– Do not use cleaning products with a chlorine or acidic base.
– Important:
The use of suitable protective clothing/gloves is recommended when handling
or cleaning of this appliance.
Important:
Before cleaning or carrying out any maintenance disconnect the appliance
from the electrical supply and wait for it to cool down.
Attention
The appliance gets very hot, mainly around the cooking areas. It is very impor-
tant that children are not left alone in the kitchen when you are cooking.
Do not use a steam cleaner because the moisture can get into the appliance
thus make it unsafe.
WARNING
When correctly installed, your product meets all safety requirements laid down for this type
of product category.
However special care should be taken around the rear or the underneath of the appliance
as these areas are not designed or intended to be touched and may contain sharp or
rough edges, that may cause injury.
19
REPLACING THE OVEN LIGHT BULB
Switch the cooker off at the mains. When the oven is cool, unscrew and replace the
bulb with a new one suitable for high temperatures (300°C) having the following specifications: 230 V, 50 Hz, E14 and same power (check watt power as stamped in the bulb
itself) of the replaced bulb.
Note: Oven bulb replacement is not covered by your guarantee.
ENAMELLED PARTS
All the enamelled parts must be cleaned with a sponge and soapy water or other nonabrasive products.
Dry preferably with a soft cloth.
Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel
if left in contact for too long.
STAINLESS STEEL, ALUMINIUM PARTS AND SILK-SCREEN PRINTED SURFACES
Clean using an appropriate product. Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion.
You are advised to use a soft cloth and neutral soap.
CAUTION: Do not use abrasive substances or non-neutral detergents as these will
irreparably damage the surface.
20
BURNERS
The burners can be removed and washed
with soapy water only.
They will r e m a i n pe r f ect i f al ways
cleaned with products used for silverware.
After cleaning, check that the burnercaps and burner-heads are dry before
placing them in the respective hous-
ings.
GAS TAPS
In the event of operating faults in the gas
taps, call t h e After S a l e s Service
Department.
Fig. 8.1
S
C
T
Fig. 8.2
F
CORRECT REPLACEMENT OF THE
BURNERS
It is very important to check that the
burner flame distributor F and the cap C
has been correctly positioned (see figs.
8.1 - 8.2) - failure to do so can cause
serious problems.
Check that the electrode S (figs. 8.1,
8.3) is always clean to ensure troublefree sparking.
Check that the probe T (figs. 8.1, 8.3)
next to each burner is always clean to
ensure correct operation of the safety
valves.
Both the probe and ignition plug must
be very carefully cleaned.
Note:
The electrode S must be v e r y
carefully cleaned. To avoid damage
to the electric ignition do not use it
when the burners are not in place.
21
TRIPLE RING BURNER
The triple ring burner must be correctly positioned (see fig. 8.3); the burner rib must be
enter in their logement as shown by the arrow.
The burners must be correctly positioned so that they cannot rotate (fig. 8.4).
Then position the cap A and the ring B (fig. 8.4 - 8.5).
Fig. 8.5
Fig. 8.4
A
B
Fig. 8.3
S
T
22
Fig. 8.7
Do not store flammable material in
the oven or in the storage compartment.
STORAGE COMPARTMENT
The storage compartment is accessible
through the pivoting panel (fig. 8.7).
Fig. 8.6
OVEN DOOR
The internal glass panel can be easily
removed for cleaning by unscrewing the
retaining screws (Fig. 8.6).
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the
oven door gl a ss since th e y c a n
scratch the surface, which may result
in shattering of the glass.
23
ASSEMBLY AND DISMANTLING OF
THE SIDE RUNNER FRAMES
– Fit the side runner frames into the
holes on the side walls inside the
oven (Fig. 8.8).
– Slide the tray and rack into the run-
ners (Fig. 8.9).
The shelf must be fitted so that the
safety catch, which stops it sliding
out, faces the inside of the oven.
– To dismant le, opera te in r everse
order.
Fig. 8.8
INSIDE OF OVEN
The oven should always be cleaned
after use when it has cooled down.
The cavity should be cleaned using a
mild detergent s olution and warm
water. Suitable proprietary chemical
cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of
the o v e n cavity. Abrasive c leaning
agents or scouring pads/cloths should
not be used on the cavity surface.
NOTE: The manufacturers of this appliance will accept no responsibility for
damage caused by chemical or abrasive
cleaning.
Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity.
Fig. 8.9
24
The oven door can easily be removed as
follows:
– Open the door to the full extent (fig.
8.10A).
– Attach the retaining rings to the hooks
on the left and right hinges (fig. 8.10B).
– Hold the door as shown in fig. 8.10.
– Gently close the door and withdraw
the lower hinge pins from their
location (fig. 8.10C).
– Withdraw the upper hinge pins from
their location (fig. 8.10D).
– Rest the door on a soft surface.
– To replace the door, repeat the above
steps in reverse order.
Fig. 8.10D
Fig. 8.10C
Fig. 8.10B
Fig. 8.10A
REMOVING THE OVEN DOOR
Fig. 8.10
25
Advice for the installer
USABLE lit = 35
USABLE lit = 60
900
600
900
÷
920
IMPORTANT
– Cooker installation and maintenance must only be carried out by a suitably qualified
and registered technician and in compliance with the local safety standards. Failure
to observe this rule will invalidate the warranty.
– Some appliances are supplied with a protective film on steel and aluminium parts.
This film must be removed before using the cooker.
– The appliance is designed and approved for domestic use only and should not be
installed in a commercial, semi commercial or communal environment.
– Your product will not be guaranteed if installed in any of the above environments and
could affect any third party or public liability insurances you may have.
26
9 - INSTALLATION
The veneered synthetic material and the glue used must be resistant to a temperature of
90°C in order to avoid ungluing or deformations.
The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in a room
containing a bath or shower.
Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides.
It is essential that the cooker is positioned as stated below.
If the cooker is located on a pedestal it is necessary to provide safety measures to prevent
falling out.
The cooker must be installed by a qualified technician and in compliance with local
safety standards.
650 mm
50
0
mm
450 mm
50 mm
Fig. 9.1
This cooker has class “2/1” overheating protection so that it can be installed next
to a cabinet.
If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop,
a gap of at least 50 mm must be left between the side of the cooker and the furniture.
The furniture walls adjacent to the cooker must be made of material resistant to heat.
27
Fig. 9.2
FITTING THE ADJUSTABLE
FEET
The adjustable feet must be fitted
to the base of the cooker before
use.
Rest the rear of the cooker on a
piece of the polystyrene packaging exposing the base for the fitting of the feet.
Fit the 4 legs by screwing them
tight into the support base as
shown in picture 9.3.
Fig. 9.3
LEVELLING THE COOKER
The cooker may be levelled by
screwing the lower ends of the
feet IN or OUT (fig. 9.4).
Fig. 9.4
28
Fig. 9.5
MOVING THE COOKER
WARNING
When raising cooker to upright position always ensure two people carry
out this manoeuvre to prevent damage to the adjustable feet (fig. 9.5).
Fig. 9.6
Fig. 9.7
WARNING
Be careful: do not lift the cooker by
the door handle when raising to the
upright position (fig. 9.6).
WARNING
When moving cooker to its final position
DO NOT DRAG
(fig. 9.7).
Lift feet clear of floor (fig. 9.5).
29
Fig. 9.8
STABILITY BRACKET
We recommend a stability bracket is fitted to the cooker.
The type shown in fig. 9.8 can be purchased from most plumbers merchants and do
it yourself (D.I.Y.) shops.
Wall fixing
Floor fixing
Bracket
Existing slot in
rear of cooker
Dotted line showing the
position of cooker when fixed
Dimension is in millimetres
3
Outline of cooker
backplate at the
engagement slot
30
PROVISION FOR VENTILATION
– The appliance should be installed into a room or space with an air supply in
accordance with BS 5440-2: 2000.
– For rooms with a volume of less than 5 m
3
- permanent ventilation of 100 cm2free
area will be required.
– For rooms with a volume of between 5 m
3
and 10 m3a permanent ventilation of
50 cm
2
free area will be required unless the room has a door which opens directly
to the outside air in which case no permanent ventilation is required.
– For rooms with a volume greater than 10 m
3
- no permanent ventilation is required.
NB. Regardless of room size, all rooms containing the appliance must have direct
access to the outside air via an openable window or equivalent.
– Where there are other fuel burning appliances in the same room, BS 5440-2: 2000
should be consulted to determine the correct amount of free area ventilation
requirements.
– The above requirements allow also for use of a gas oven and grill but if there are
other gas burning appliances in the same room, consult a qualified engineer.
31
10 - GAS SECTION
IMPORTANT NOTE
This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation
label attached on the appliance).
– Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only
and cannot be used on any other gas (LPG) without modification. The appliances
are manufactured for conversion to LPG.
– Appliances supplied for use on LPG: they are adjusted for this gas only and cannot
be used on any other gas (NATURAL GAS) without modification. The appliances are
manufactured for conversion to NATURAL GAS.
If the NATURAL GAS/LPG conversion kit is not supplied with the appliance this kit can
be purchased by contacting the After-Sales Service.
INSTALLATION & SERVICE REGULATIONS (UNITED KINGDOM)
It is a legal requirement that all gas appliances are Installed & Serviced by a competent
person in accordance with the current editions of the following Standards & Regulations
or those regulations appropriate to the geographical region in which they are to be
installed:
– Gas Safety (Installation & Use) Regulations
– Building Regulations
– British Standards
– Regulations for Electrical Installation
Installation and service of any gas product must be made by a suitably qualified and
registered person competent on the type of product being installed or serviced and
holding a valid certificate of competence for the work being carried out. Currently the
proof of competence is the Accredited Certification Scheme (ACS) or S/NVQ that has
been aligned to the ACS.
It is also a requirement that all businesses or self employed installers are members of a
class of person approved by the Health and Safety Executive.
Failure to install the appliance correctly could invalidate any manufacturers warranty and
lead to prosecution under the above quoted regulation.
32
The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a
suitably qualified and registered installer. Installers shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and
the Building Standards (Scotland)(Consolidation) Regulations issued by the Scottish
Development Department.
Installation to Natural Gas
Installation to Natural Gas must conform to the Code of Practice, etc.
The supply pressure for Natural Gas is 20 mbar.
The installation must conform to the relevant British Standards.
Installation to LP Gas
When operating on Butane gas a supply pressure of 28-30 mbar is required. When
using Propane gas a supply pressure of 37 mbar is required.
The installation must conform to the relevant British Standards.
Warning: Only a suitably qualified and registered installer, also with technical knowledge
of electricity should install the appliance. He should observe the Regulations and Codes of
Practice governing such installation of gas appliances.
Note: It is recommended that the gas connection to the appliance is installed with a
flexible connecting tube made to BS5386.
Notes:
– Flexible hoses can be used where the sited ambient temperature of the hose
does not exceed 70°C. These hoses must be manufactured in accordance with
BS669 part 1 and be of the correct construction for the type of gas being used.
– Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas
(LPG gas hoses can be identified by a either a red band or stripe on the rubber
outer coating of the hose).
The hose should not be crushed or trapped or be in contact with sharp or
abrasive edges.
Using a suitable leak detection fluid solution (e.g. Rocol) check each gas connection
one at a time by brushing the solution over the connection.
The presence of bubbles will indicate a leak.
If there is a leak, tighten the fitting and then recheck for leaks.
IMPORTANT!
Do not use a naked flame to test for leaks.
GAS CONNECTION
33
1/2” BSP (male)
Left gas
inlet pipe
Right gas
inlet pipe
Plug
Fig. 10.1
Gas connection Cat: II 2H3+
The gas supply must use the nearest gas inlet pipe which is located at the left or the
right hand side at the rear of the appliance (figs. 10.1 - 10.3).
The hose should also be connected in such away that it does not touch the floor.
To screw the connecting tube operate with two spanners (fig. 10.2).
The unused end inlet pipe must be closed with the plug interposing the gasket.
After connecting to the mains, check that the coupling are correctly sealed, using
soapy solution, but never a flame.
GB
Fig. 10.2
34
IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION
700 mm
Rear wall
Suggested area for
gas mains connection
200 mm
Fig. 10.3
35
Fig. 10.4a
J
J
Fig. 10.4b
1 - Injectors replacement of
top burners
If the injectors are not supplied they
can be obtained from the “Service
Centre”.
The diameter is marked on the injector
in cents of millimetre.
Sele ct the inject ors to be repla ced
according to the “Table for the choice of
the injectors” (page 36).
To replace the injectors:
– Remove the gratings, the burner and
the covers;
– Using a wrench, substitute the nozzle
injectors “J” (fig. 10.4a - 10.4b) with
those most suitable for the kind of
gas for which it is to be used.
The burners are conceived in such a
way so as not to require the regulation of the primary air.
CONVERSION TO LPG / NATURAL GAS
2 - Adjusting of the minimum
of the top burners
In the minimum position the flame must
have a length of about 4 mm and must
remain lit even with a quick turn from the
maximum position to that of minimum.
The flame adjustment is done in the following way:
– Turn on the burner
– Turn the tap to the MINIMUM position
– Take off the knob
– With a thin screwdriver turn the screw
F until adjustment is correct (fig. 10.5).
Normally for LPG, tighten up the regulation screw.
F
Fig. 10.5
36
TABLE FOR THE CHOICE OF THE INJECTORS
Cat: II 2H3+
INCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m
3
/h x kW)
BURNERS Air necessary for combustion [m
3
/h]
Auxiliary (A) 2,00
Semi-rapid (SR) 3,50
Rapid (R) 6,00
Triple-ring (TR) 7,00
GB
LUBRICATION OF THE GAS TAPS
If a tap becomes stiff, do not force; contact your local Service Agent.
IMPORTANT
All intervention regarding installation maintenance and conversion of the appliance must be fulfilled with original factory parts.
The manufacturer declines any liability resulting from the non-compliance of this
obligation.
G30 - 28-30 mbar
G31 - 37 mbar
G20
20 mbar
BURNERS
Nominal
Power
[Hs - kW]
Reduced
Power
[Hs - kW]
Ø injector
[1/100 mm]
Ø injector
[1/100 mm]
Auxiliary (A) 1,00 0,30 50 72 (X)
Semi-rapid (SR) 1,75 0,45 65 97 (Z)
Rapid (R) 3,00 0,75 85 115 (Y)
Triple ring (TR) 3,50 1,50 95 135 (T)
37
N.B. For connection to the mains, do
not use adapters, reducers or
branching devices as they can cause
overheating and burning.
If the installation requires alterations to
the domestic electrical system, call an
expert.
He should also check that the electrical
system is suitable for the power
absorbed by the appliance.
GENERAL
– Connection to the mains must be car-
ried out by qualified personnel in
accordance with current regulations.
– The appliance must be connected to
the mains checking that the voltage
corresponds to the value given in the
rating plate and that the electrical
cable sections can withstand the load
specified on the plate.
– T he appliance can be connected
directly to the mains p l a c i n g an
omnipolar sw i t c h with mi n imum
opening between the contacts of 3
mm between the appliance and the
mains.
– The power supply cable must not
touch the hot parts and must be posi-
tioned so that it does not exceed
75°C at any point.
– Once t h e appliance has been
installed, the switch must always be
accessible.
11 - ELECTRICAL SECTION
IMPORTANT: The cooker must be
installed in accordance with the
manufacturer’s instructions.
Incorrect installation, for which the
manufacturer accepts no responsi bility, may cause injury to persons
or animals etc.
Before effecting any intervention
on the electrical parts of the appliance, the connection to the network must be interrupted.
The connection of the appliance
to earth is mandatory.
The manufacturer declines all
responsibility for any inconvenience r e s u l t i n g from n o t
observing this condition.
IMPORTANT: this cooker must be
connected to a suitable double
pole control unit adjacent to the
cooker.
NO DIVERSITY CAN BE APPLIED
TO THIS CONTROL UNIT.
IMPORTANT:
This appliance must be earthed.
38
Fig. 11.1
D
B
PE
A
N
L
FEEDER CABLE SECTION TYPE
HO5RR-F
230 V 3 x 2,5 mm
2
230 V
PEN
L
1
(L2)
Fig. 11.2
PE Earth
N Neutral
L Live
TECHNICAL DATA
230 V AC - 50 Hz
Fan Main oven
– Grill element 2.00 kW
– Circular element 2.50 kW
Conventional oven
– Top element 0.70
kW
– Bottom element 0.80
kW
– Grill element 1.45
kW
Maximum power rating
– Fan oven 2.50 kW
– Conventional oven 1.50 kW
Oven lamp 0.015 kW
300 °C, miniature edison screw
Fan motor 0.025 kW
Maximum power
usable simultaneusly 4.085 kW
ELECTRICAL FEEDER CABLE
CONNECTION
To connect the supply cable:
- Remove the screws securing the
cover “A” on the rear of the cooker
(fig. 11.1).
- Feed the supply cable through the
cable clamp “D”. The supply cable
must be of a suitable size for the
current requirements of the appliance;
see the section “Feeder cable
section” .
- Connect the wires to the terminal
block “B” as shown in the diagram in
figure 11.2; or connect the phase
wires to the terminal block “B” and
the earth wire to the terminal PE as
shown in figure 11.1.
- Take up any slack in the cable and
secure with the cable clamp “D”.
- Replace the cover “A”.
N.B. The earth conductor must be left
about 3 cm longer than the others.
39
UK only
If your appliance goes wrong within one year from the date you bought it, we will
repair it (or replace it if necessary) free of charge provided:
• you have not misused, neglected, or damaged it;
• it has not been modified;
• it is not second hand;
• it has not been used commercially;
• you have not fitted a plug incorrectly; and
• you supply your receipt to show when you brought it.
• The appliance has been installed as per the instructions contained within this booklet.
This guarantee does not affect your statutory rights.
GUARANTEE
Ser. Nr.
AFTER SALES SERVICE
If you require After Sales Service please
contact the Currys Product Support Line
on 0844 561 6263.
Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the models described here, at any time
and without notice, to make eventual necessary modifications for their construction or for commercial needs.
code 1103500 ß2
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